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Crawfish Bisque With Stuffed Head Recipes
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Crawfish Bisque With Stuffed Heads
Wash the crawfish under cold running water, then soak in water for at least 10 minutes.
In a heavy 8- to 10-quart pot, bring 4 quarts of water to a rapid boil.
Add the chopped onion and the herb bouquet.
Then drop in all the crawfish a handful at a time and... - 41.5496
I undertook what amounted to a cram course in the crawfish at the Bon Ton, a small restaurant with a Cajun owner (Cajuns are descendants of the Acadians, the displaced French settlers of Nova Scotia).
There I had a thick crawfish bisque, with the bright red... - 41.3636