Crawfish Bisque With Stuffed Head Recipes

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Crawfish Bisque With Stuffed Heads

Wash the crawfish under cold running water, then soak in water for at least 10 minutes. In a heavy 8- to 10-quart pot, bring 4 quarts of water to a rapid boil. Add the chopped onion and the herb bouquet. Then drop in all the crawfish a handful at a time and... - 39.5952

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Cafe Brulot

I undertook what amounted to a cram course in the crawfish at the Bon Ton, a small restaurant with a Cajun owner (Cajuns are descendants of the Acadians, the displaced French settlers of Nova Scotia). There I had a thick crawfish bisque, with the bright red... - 39.2351

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