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Crawfish Bisque Ball Recipes
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SL: 9
Easy Crawfish Bisque
Crawfish may be a gastronomic turn-off for many, but this dish is certainly not. Beryl Stokes presents yest another Cajun staple that oozes with flavor and texture. One of the most flavorful crawfish dishes to be ever made, this one's sure to tantalize your... - 127.98
Crawfish Bisque With Stuffed Heads
Wash the crawfish under cold running water, then soak in water for at least 10 minutes.
In a heavy 8- to 10-quart pot, bring 4 quarts of water to a rapid boil.
Add the chopped onion and the herb bouquet.
Then drop in all the crawfish a handful at a time and... - 39.6
Crawfish Bisque
Prepare crawfish by placing in salty water for about 30 minutes.
Drop crawfish into boiling water and boil 15 minutes in Crab Boil.
Cool and clean, saving claws, body shells, fat and tail meat.
Crush or crack smaller claws and boil in 4-quarts water to make... - 44.4956
Crawfish Boulettes
Devein crawfish or shrimp (see how to, page 48).
Chop into small pieces.
Toss with green onions and garlic.
Add egg, bread crumbs, milk, red pepper, and salt.
Mix well.
Shape mixture into balls, using about 1 tablespoon mixture for each.
Roll balls in bread... - 42.9061
Fish Mousse With Crawfish In Sauce
Rinse the fish and pat dry on kitchen paper.
Cut the fish into small pieces and puree in a food processor, gradually adding the egg whites one at a time and the whipping cream.
Add the lemon juice.
Add salt and pepper to taste.
Butter 4 ramekin dishes and... - 41.5181
Tomato Seafood Bisque
Prepare Cracker Balls, if using.
Melt butter or margarine in a 4-quart pot.
Add onion, green pepper and carrot.
Saute over medium-high heat until onion is tender.
Remove from heat.
Sprinkle flour, salt, paprika and pepper over sauteed vegetables; stir until... - 37.5709
Cucumber Bisque With Caviar Puffs
MAKING
To make the Caviar Puffs
1. Heat water and butter or margarine to boiling in a small saucepan.
2. Add flour and salt all at once; stir vigorously with a wooden spoon until batter forms a smooth ball that follows spoon around pan. Remove from heat at... - 45.0219
Cafe Brulot
I undertook what amounted to a cram course in the crawfish at the Bon Ton, a small restaurant with a Cajun owner (Cajuns are descendants of the Acadians, the displaced French settlers of Nova Scotia).
There I had a thick crawfish bisque, with the bright red... - 39.2422
Shrimp A La Creole
If you love spicy food, you will fall in love with this shrimp Creole recipe. Beryl Stokes uses shrimps to prepare yummy seafood dinner treats that is surely to fire up your taste buds. So if you need something hot to warm up your winter evenings, shrimp... - 102.933
