Crawfish, also sometimes referred to as Crayfish or Crawdads, is a popular seafood variety, with only a small portion of the edible
body. A large variety of dishes are prepared by Crawfish such as; crawfish ... More »
Crawfish may be a gastronomic turn-off for many, but this dish is certainly not. Beryl Stokes presents yest another Cajun staple that oozes with flavor and texture. One of the most flavorful crawfish dishes to be ever made, this one's sure to tantalize your... - 127.98
If you are looking for a dish that not only sounds pleasing to the ears, but also tastes equally good to the tongue, this is your bet. Crawfish etouffee is a delicious Cajun seafood dish that is almost a staple in Lousiana. Smothered in spicy sauce, this... - 123.489
How about a delicious Creole dish for a hearty meal? Try Scott's favorite Creole dish which he makes using crawfish and that is a Louisiana Crawfish Etouffee. He shows how to combine all the ingredients while cooking so they are well incorporated and you get... - 121.211
This video recipe of Cajun Crawfish Etoufee clears all the clouds off cajun cooking and tells us the real story behind this style of cooking. Watch this video to learn this traditional dish the authentic way. - 101.039
MAKING
1) In a non-stick pan, melt the butter and stir flour and cook, stirring constantly over low heat to make a light brown roux.
2) Stir in the onion, scallions, celery, bell pepper, and garlic.
3) Allow the vegetables to cook until soft, adding a little... - 45.536
GETTING READY
1)Thaw frozen shrimp and crawfish.
MAKING
2)In a 12 inch skillet, heat ½ cup of butter and stir in 2 teaspoons of Creole seasoning.
3)Add in crawfish. Stir cook over high heat for 3 to 4 minutes. Scrap seasoning if necessary from bottom of... - 45.0708
The Etouffe is a popular dish found in Creole or Cajun Style Cuisine. JB shows you how to make this flavorful crawfish etouffe with hardly any effort involved. A hearty dish served over a mound of rice to satisfy your seafood craving! Check out the video to... - 44.9939
Prepare crawfish by placing in salty water for about 30 minutes.
Drop crawfish into boiling water and boil 15 minutes in Crab Boil.
Cool and clean, saving claws, body shells, fat and tail meat.
Crush or crack smaller claws and boil in 4-quarts water to make... - 44.4956
For those who love eating seafood, they would never let go of the chance of enjoying a crawfish dish. The most usual and easiest method of cooking crawfish is simply by boiling it in water with seasoning. You can learn about how to buy and boil this... - 43.9892
Combine the seasoning mix ingredients in a small bowl.
Preheat a 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes.
Add the onions, bell peppers, celery, and two teaspoons of the seasoning mix.
Stir and cook, scraping the bottom... - 43.6408
Melt butter.
Add flour and stir until blended.
Add onion, bell pepper and garlic.
Saute until tender.
Add fat from crawfish and cook about 10 minutes.
Add crawfish tails.
Cook another 15 minutes.
Season.
Just before serving, squeeze a little lemon juice over... - 43.5841
The crawfish etouffee is prepared with crawfish or shrimp and vegetables. Cooked along with tomato sauce, butter and water, the etouffee is flavored with garlic, red and black pepper. Simmered to a finish, it is best served over rice. - 43.2162
MAKING
1) Saute onion, pepper and celery in vegetable spray.
2) Add water, crawfish, butter substitute and season well.
3) Place over gentle heat and allow to boil for 30 minutes.
4) Mix cornstarch with 2 tablespoons of water.
5) Stir in the onion tops and... - 42.9409
Devein crawfish or shrimp (see how to, page 48).
Chop into small pieces.
Toss with green onions and garlic.
Add egg, bread crumbs, milk, red pepper, and salt.
Mix well.
Shape mixture into balls, using about 1 tablespoon mixture for each.
Roll balls in bread... - 42.9061
This is video is a slight put off for those who don’t like crawfish. The demonstration is done right in JB's garage in home-style and looks slipshod in the way the ingredients are added to make this dish. Never the less this recipe could be worth a try too... - 42.5698
Have some rice and crawfish stew in the days of the fall! Be glad to be making this flavorful and warm dish! Its all the goodness in a dish! See the video for more on this recipe. - 42.5384
Combine the seasoning mix ingredients in a bowl.
Place the creamy mixture ingredients in a blender and process until smooth and creamy; set aside.
Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes.
Add the onions... - 41.9961
Cook crawfish in boiling court bouillon 10 minutes, then cool.
Reserve 1 cup bouillon.
Heat butter and oil in a skillet; saute liver and mushrooms until liver is firm on the outside and pink inside.
Season with parsley, marjoram, rosemary, salt, and... - 41.8218
The Shrimp Or Crawfish Etouffee is one of my favorite seafood preparations that can be served as a side dish. Prepared with veggies and seafood, the Shrimp Or Crawfish Etouffee are best served on get together and parties. - 41.6481
Thaw crawfish tails, if frozen.
In a heavy saucepan melt the first 1/4 cup butter or margarine.
Stir in the flour.
Cook and stir over medium heat till the mixture starts to brown; reduce heat to medium-low.
Cook, stirring constantly, about 30 minutes total or... - 40.561
Wash the crawfish under cold running water, then soak in water for at least 10 minutes.
In a heavy 8- to 10-quart pot, bring 4 quarts of water to a rapid boil.
Add the chopped onion and the herb bouquet.
Then drop in all the crawfish a handful at a time and... - 39.6
Melt margarine in aluminum Dutch oven (don't use iron pot as black iron pot will cause crawfish to darken).
Season crawfish tails generously with Tony's Creole seasoning or salt and pepper.
Add paprika to margarine.
Saute crawfish tails about 5... - 39.1378
Put all seasonings in a big pot that will hold 50 pounds of crawfish.
Fill half full of cold water.
Bring water with seasonings to a rolling boil.
Wash crawfish in cold water (a hose works well for this), and pick out the dead ones.
Put crawfish in the pot... - 37.8161
Saute onions, pepper, celery, and parsley in olive oil.
Beat together last 5 ingredients in a big bowl and mix well.
Pour liquid mixture over all.
Bake in a greased, covered casserole in a 325-degree oven for 1 hour.
It won't taste as good, but you can... - 37.5575
Crawfish Etouffee has a unique taste. Crawfish Etouffee gets its taste from crawfish mixed with hot sauce and red pepper. Crawfish Etouffee is served with rice. - 37.009
Parboil eggplants until soft, then drain.
Saute onions and parsley in the bacon drippings.
Combine everything but bread crumbs in a big bowl and mix well.
Sprinkle bread crumbs on top and bake in a greased casserole for 1 hour at 325 degrees. - 36.9654
Saute onion, celery, and green pepper in margarine until tender.
Add chicken broth, tomato paste, lemon juice, Worcestershire sauce, hot sauce, and pepper.
Cook over medium-high heat, stirring until smooth and bubbly.
Add crawfish; reduce heat and simmer 5... - 34.5533
Combine the seasoning mix ingredients in a small bowl.
Sprinkle 2 teaspoons of this mixture over the crawfish and mix it in.
Combine the dressing ingredients in a blender and puree until smooth and creamy.
Place the crawfish, remaining seasoning mix, and... - 33.4409
1. Combine flour and oil in a Dutch oven; cook over medium heat, stirring constantly, until flour is very brown. (Mixture will be dry.)
2. Add onion and next 4 ingredients; stir well. Cook, stirring constantly, 3 minutes. (Mixture will be dry.)
3. Gradually... - 30.6941
Crawfish Boil is easy to make recipe. Crawfish Boil gets its taste by boiling crawfish with salt and red pepper. Crawfish Boil is cherished by many across the world. - 30.3698
Boil crawfish; then remove meat from tails and cut into cubes.
Heat white sauce and add curry powder, onion juice, cayenne, lime, salt, pepper, and crawfish. - 26.7683
