Wash yams or potatoes; drain but do not dry. Set in slow-cooking pot. Cover and cook on low for 4 to 6 hours (depending on size and shape). Peel and cut into quarters. Place in 2-quart casserole. In medium saucepan, melt butter; add sugar, cranberries, salt... - 41.2494

To Prepare Yams: Slice yams into 1/4-inch rounds; you should have about 40 slices. Place in a 9-inch microwavesafe pie plate or square baking dish. (They may overlap.) Pour in orange juice, cover, and microwave on high (100%) for 4 minutes. Rotate pan and... - 39.3368

Combine cranberries, sugar, orange slices, pecans, orange juice, and spices in 2-quart casserole. Bake uncovered at 375 degrees for 30 minutes. Stir yams into cranberry mixture. Bake until heated through— about 15 minutes. - 36.6719

In a 3-quart or larger electric slow cooker, combine yams and apple; sprinkle with cranberries. In a small bowl, mix sugar, cinnamon, and nutmeg; sprinkle over yam mixture. Drizzle with liqueur. Cover and cook at low setting until yams are very tender when... - 39.2193

MAKING 1. In a medium sized skillet, melt butter. 2. Add onions and sweet potatoes, mix well and saute on a high flame till potatoes start to soften. 3. Add remaining ingredients, mix well and cook on a medium flame for 2 more minutes. SERVING 4. Place in a... - 38.1755