Preheat browning dish according to manufacturer's directions. Place ham steak on preheated dish. Cover with a paper towel. Microwave at HIGH 1 to 2 minutes. Combine cranberry sauce, orange juice, and horseradish. Turn ham slice over and top with cranberry... - 28.0764

In a large skillet coated with nonstick cooking spray, brown ham steak on both sides over medium heat; set aside and keep warm. In the same skillet, saute onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. Reduce heat; cover and... - 40.751

1. In a glass measure, combine apple cider, brown sugar, lemon juice, mustard and cornstarch until smooth. 2. In a large nonstick skillet, heat butter over medium-high heat; brown ham on both sides. Remove to a plate. 3. Reduce heat to medium. Add green... - 27.2745

Using a vegetable peeler and applying firm pressure, slice carrots lengthwise into thin strips; set aside 1 cup. Reserve remaining strips for another use. Coat a large nonstick skillet with cooking spray. Place over medium-high heat until hot. Add honey and... - 42.8517

GETTING READY 1. Preheat the oven to 350 °F MAKING 2. Spread 1 teaspoon of LEA & PERRINS on both sides of each steak. 3. In a 2-quart oven-to-table casserole or baking dish place one ham steak. 4. In a bowl, combine the remaining ingredients. 5. Top the... - 40.2031

MAKING 1) Wash cranberries, pick over and drain. 2) In a saucepan, add cranberries, jam, orange juice, several strips of peel, garlic, and mustard and mix well. 3) Stir and allow to boil. 4) Lower heat and simmer for 12 to 15 minutes till cranberries open.... - 39.5667

GETTING READY 1. In a glass bowl, mix the juices, sugar, raisins, cornstarch and cloves. 2. In the microwave, cook for 2 ½ to 3 1/4 minutes at High, until the glaze is thickened, stirring twice. 3. Place whole cloves on the ham. MAKING 4. In an oblong... - 43.5225

GETTING READY 1. Set the oven temperature at 325°F MAKING 2. Bake the ham in a shallow baking pan for 1 hour at 325°F 3. Slowly remove the fat by pouring it off. 4. Spread cranberry sauce over the top of the ham. 5. Bake the ham for 30 minutes again. ( the... - 42.8494

In shallow baking pan, bake ham at 325°F. for 1 hour. Pour off fat. Score; spread 1/4 cup cranberry sauce over top. Bake 30 minutes more (15 minutes per pound or 130°F. on meat thermometer). Remove to platter. In baking pan, combine remaining... - 33.423

In shallow baking pan, bake ham at 160°C (325°F) for 1 hour. Pour off fat; score. Spread 50 mL (1/4 cup) cranberry sauce over top. Bake 30 minutes more, 15 minutes per 500 g (pound); remove to platter. In baking pan, combine remaining ingredients. Cook,... - 32.4373

1. Trim fat from ham; score edge so slice will lay flat during cooking; place in a large, shallow, baking dish. 2. Drain syrup from peaches into a cup. Stud peach halves with two or three whole cloves each for flavor, if you wish. Arrange peach halves and... - 23.6818

MAKING 1. From ham trim all the fat, score edge of slice so that falls flat during cooking and in a shallow baking dish place the ham. 2. Into a cup drain syrup from peaches and stud 4 of the peach halves with whole cloves preserving the remaining peaches for... - 35.3522

1 Preheat the broiler. Line a broiler pan with foil. 2 D rain the pineapple, reserving 4 tablespoons of the juice. 3 In a small bowl, combine the reserved pineapple juice, mustard, sugar, cloves and pepper to make the glaze. 4 Place the ham steak on the... - 31.2709

1. Preheat oven to 425°F. Score edge of ham steak. Place in 2-quart baking dish. Combine remaining ingredients in small bowl. Spoon pineapple mixture on top of ham steak. 2. Bake, uncovered, 20 minutes or until hot and bubbly. Serve with hot cooked rice, if... - 29.9373

MAKING 1) In a slow cooker, place the ham slices, then add all the ingredients, except pineapple. 2) Cover and cook on HIGH for 1 hour, then on LOW for 6 hours. SERVING 3) Garnish with the pineapple slices and serve immediately on individual serving... - 39.6219

Preheat the broiler to moderate. Nick the fat on the ham. Broil the ham for 12 minutes on each side. Arrange the apricots on top of the ham slices, dot with the butter and sprinkle the sugar on top. Return the ham to the heat and broil until the apricots are... - 27.9732

GETTING READY 1. Preheat oven to 325 °F. MAKING 2. Around the slice of ham remove any fat, place in a shallow baking pan, sprinkle with sugar and stud the side with cloves. 3. Over a bowl drain the apricot juice and pour 1/3 cup of the juice over the... - 37.3075

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. To prepare the steaks coat them in the flour mixed with the sugar, mustard and pepper, then sprinkle each one with a few drops of Tabasco sauce. 3. On each steak, place a pineapple... - 44.7422

GETTING READY 1. Preheat oven to 450°F. 2. Remove the fat from around the ham steaks; using whole stud the ham and keep aside. MAKING 3. Add celery and onion to butter and sauté for about 10 minutes. Toss slightly after adding bread cubes, cinnamon, egg,... - 44.5171

Remove the rind from the ham steaks and score the fat. Brush the ham steaks with the brown sugar and let sit for about 10 minutes. Then place in a heavy skillet over a low heat. When the bottom is brown (about 6 to 8 minutes) turn over and sprinkle a little... - 36.1729

1. Trim any excess fat from ham; score fat edge; place in a shallow baking pan. 2. Saute onion in butter or margarine until soft in a large skillet; remove from the heat. Crumble corn cakes into skillet; add corn, egg, mustard and pepper; toss lightly to mix.... - 35.0277

In 12-inch skillet melt margarine; add ham and cook over high heat, turning once, until browned on both sides, 2 to 3 minutes on each side. Transfer ham to plate; set aside and keep warm. To same skillet add pear slices and saute over medium heat, gently... - 38.4886

About 25 minutes before supper: 1. Preheat broiler 10 minutes, or as manufacturer directs. 2. Slash fat edges of ham slice. Arrange in shallow metal baking pan. Blend brown sugar, mustard, and orange juice to make a paste; spread half over ham. 3. Broil ham... - 30.1567

1. Heat 1 tablespoon of the butter in a heavy 12-inch skillet over moderately high heat until bubbly. Add the ham steak and cook, uncovered, for 3 minutes on each side, or until browned. Remove the ham to a platter and set aside. 2. Pour off and discard the... - 25.3995

? Preheat oven to 375 °F (190 °C). ? Mix maple syrup with butter and lemon juice. Place ham steaks on ovenproof platter and brush mixture on both sides. Season with pepper. ? Change oven setting to broil. Set platter on top oven rack and broil 4 minutes on... - 21.541

1. Place ham steak in shallow baking dish or pie plate. 2. Drain syrup from fruit into a 2-cup measure. (You will have about 2/3 cup; add water to make 1 cup.) Stir in brown sugar, mustard and allspice; pour over ham. 3. Bake in moderate oven (350°) for 30... - 25.9776

This Vermont Ham Steak and Vegetable bake is an interesting confluence of meat fruit and vegetables. Try this smoked ham, apples and cabbage with creamy maple syrup poured over for your next meal. If you want to more about this delicious Vermont Ham Steak and... - 25.8213

MAKING 1) Take a dish and fry one ham steak, each side for 45 seconds. 2) Save the fat. 3) Continue the same process for the second steak. 4) Add the fat from the second ham to the first and save. 5) Take a baking dish and place both the steaks in it. 6) Add... - 46.6258

Combine first 7 ingredients; mix well. Shape mixture into a 9 x 5 inch loaf; place in a lightly greased 12 x 8 x 2 inch baking dish. Combine sugar, mustard, and vinegar; mix well and spoon half over ham loaf. Bake at 350° for 1 hour and 20 minutes, basting... - 34.7451

MAKING 1) Take a saucepan and mix well brown sugar, cornstarch, cinnamon, pineapple and lemon juice for the sauce. 2) Uncover and cook for 3 minutes, stirring occasionally till the mixture boils and thickens. 3) Take a serving dish and place ham on it. 4) Top... - 40.5486

GETTING READY 1) Preheat the oven to 300° F. MAKING 2) Place each halved pear on cookie sheets with sides or in baking dishes. 3) Top each pear cavity with 1/2 tablespoon cranberry sauce. 4) Place in the oven for about 20 minutes. SERVING 5) Serve along... - 26.1351

GETTING READY 1. Take a bowl and add beans and pour lots of water over it and soak them overnight. Or Quickly soak the beans and drain. MAKING 2. Boil the stock, stir in water, beans and cook over low heat for 2 hours or until beans are mashed. 3. Take out... - 45.961

1. Cut the ham into even-size chunks. Place the chunks in a pan of boiling water and simmer for 5 minutes. 2. Drain the pineapple pieces and reserve 3 tablespoons of the juice. Cut the chilled cheese into large chunks. 3. To make the baste, put the reserved... - 37.8517

GETTING READY 1. Scour ham and clean thoroughly. 2. Soak for 1 hour in cold water to cover. 3. Drain and discard water. 4. In a pan place ham and cover it with fresh water and add to it all vegetables and spices. 5. Place pan over high heat and bring to a... - 44.1596

Mix the oil, sage, pepper, paprika and salt together. Pound the steaks and brush on both sides with the oil mixture; leave to marinate for 10-15 minutes. Soften the butter and mix with the chopped parsley and lemon juice. Form into a square and chill in the... - 38.5708

1. Mix the salt and pepper with flour. Beat the egg with the water and mix the crumbs with the grated cheese. Dip the steaks firstly into the flour, then into the egg mixture and then coat thoroughly with the cheese and breadcrumb mixture, pressing them into... - 35.5852

Place 1/2 Cup in blender; blend till coarsely chopped. Set aside. Repeat. Put bread, eggs, and milk in blender; blend to combine. Mix with ham; shape into 18 balls. Brown balls in hot oil. Drain. Place remaining ingredients in blender; blend smooth. Pour over... - 44.155

Use toothpicks to arrange pineapple slices on ham top and sides. Push whole cloves into meat. Mix honey, mustard, steak sauce, and juice from pineapple. Pour this over ham. Bake at 325 degrees for 1 hour or until heated through. - 30.3644

MAKING 1) Using olive oil, lightly brush ham steak. 2) Place on grill or broil for 5 to 7 minutes on each side. 3) In a saucepan, heat oil and add shallots and brown. 4) Mix in chard and onions and cook for 3 to 5 minutes, till chard wilts. 5) Add in vinegar... - 37.1817

GETTING READY 1) Preheat oven to the desired temperature of 325°F. MAKING 2) In a bowl, scatter banana slices with lemon juice. 3) In individual shallow casserole,place the ham steak. 4) Now place banana slices over ham,drizzle with brown sugar and top... - 36.84

Remove the rind from the gammon (ham) and snip the fat with scissors at regular intervals. Place the butter in a bowl, add the sultanas (golden raisins) and cook for 1 1/2 minutes, or until they are plump and juicy. Place the gammon steak on a large plate,... - 25.6236

GETTING READY 1. Preheat the oven to 350 °F MAKING 2. In a 2-quart oven-to-table casserole, place the ham steak and pour the beans on top. 3. Arrange the pineapple slices over the ham and sprinkle generously with golden brown sugar. 4. Bake the ham for 30... - 32.2279

Preheat oven to 250°. Pound steaks to 1/4- to 1/2-inch thickness, about 4 x 5 inches each. If necessary, butterfly steak pieces before pounding. Season both sides of steaks with salt and pepper. Spread 1 Tbsp mustard over one side of each steak; top with one... - 42.4624

GETTING READY 1. Drain apricots, reserving syrup. 2. Preheat oven to 475F. 3. Place one oven rack on lowest rung in oven. 4. Lightly grease two cookie sheets and place on lowest rack in oven to heat. MAKING 5. In a large skillet, combine brown sugar,... - 45.5404

MAKING 1.Discard visible fat on ham. 2.Coat grill with cooking spray and preheat grill for 5 minutes. 3.In a small bowl, mix together the rest of the ingredients. 4. Put the ham in the grill and drizzle applesauce honey mixture on it. 5.Grill ham for 3 to 4... - 40.303

1. With a sharp knife, cut and remove the skin from the fresh ham. Trim the fat, leaving about a 1/4-inch-thick layer. Cut 5 or 6 diagonal slashes, about 1/3 inch deep and 1 1/2 inches apart, over the fat layer. 2. Preheat the oven to slow (325°). 3. Place... - 45.2856

Combine the peas and water. Bring to the boil. Remove from the heat and let stand 1 hour. Skim any impurities from the top. Add the bone, vegetables, and seasonings but not the salt. Simmer uncovered about 2 hours or until the peas are tender. Taste, add salt... - 46.2622

MAKING 1) In a large heavy skillet, saute the bacon over a medium heat for about 5 minutes, until crisp. Remove and drain on paper towels. 2) In the same skillet, saute the ham in the skillet drippings, for about 5 minutes, stirring occasionally, until... - 44.2972

GETTING READY 1) Preheat the oven to 350°F before baking. 2) In a shallow baking dish, mix together vinegar, olive oil, garlic, cilantro, and black pepper for the marinade. 3) Mix in flank steak and toss it to coat well. 4) Marinate the steak in the covered... - 45.6219

GETTING READY 1) Preheat the oven to 375F. 2) If using smoked gammon steaks, soak them in a large bowl of cold water for about 3 hours. 3) Slice off the edges of the steak using scissors. 4) Arrange one of the steaks on a greased, oven-proof dish. Spread half... - 36.4171

MAKING 1) In a mixing bowl combine the softened cream cheese and pineapple and blend well. 2) Spread 2 tsp. of cream cheese-pineapple mixture on each slice of bread. 3) Top each slice of bread with one slice of turkey roast. 4) Spread 1/2 tbsp. of cranberry... - 38.888

MAKING 1) In a kettle or Dutch oven, heat oil. 2) In hot oil, saute onion and garlic, until golden. 3) To this, add cubed meat. Fry till brown on all sides. 4) Gradually add the remaining ingredients, except beans and sour cream. 5) Bring this mix to a... - 45.8996

In medium bowl, combine turkey, 2 tablespoons steak sauce, onion, thyme and pepper; shape into 8 thin patties. Place 2 tablespoons prepared stuffing in center of each of 4 patties. Top with remaining patties. Seal edges to form 4 patties; set aside. In small... - 40.8558

GETTING READY 1. Place each steak between two sheets of plastic and use a meat hammer or edge of a frying pan to pound and flatten the steaks to 4-inches X 7-inches. This also helps to tenderize the meat. MAKING 2. Over each steak, spoon ¼ teaspoon of... - 44.9547

1. Arrange half of the bread slices in the bottom of a greased 3-quart rectangular baking dish. Top each bread slice in dish with a slice of ham, a slice of turkey, some of the pears, and a slice of cheese (cut and/or fold meat and cheese as necessary to fit... - 29.9796

GETTING READY 1) Preheat oven to 400° F before baking. MAKING 2) Cover the toast with deviled ham and then add turkey on top. 3) Pour mayonnaise and wine to condensed soup and bring the mixture to a boil. 4) In a shallow baking pan, place the sandwiches and... - 40.1396

Cut 10 slices bread 1/4" thick. Butter the slices on one side. Lay thin slices of meat on buttered side of 5 of the slices. Then spread with the remaining ingredients which have been heated together. Top with, remaining bread slices, butter side down. - 25.6759

GETTING READY 1.Follow the instructions on the package and prepare spinach. 2.Once done strain the excess water and keep in bowl. MAKING 3.Take a saucepan, heat butter and saute garlic in it. 4.Once the garlic is brown, remove it and add spinach to th epan... - 41.1611

MAKING 1. In a bowl combine bread crumbs with 2 tablespoons of the cheese, the salt and the pepper. 2. Dip meat into the egg mixture and then into bread crumb mixture. 3. In a pan heat butter and saute the coated meat for 10 minutes. 4. Top the meat with... - 43.2089

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Prepare the pastry and keep it warm while making the ingredients for the filling. Cut off about a quarter of the dough and keep it warm for the top. 3) Take a 7-inch loose bottomed cake pan,... - 44.5103

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Trim off all the veiny parts and skin from the liver. 3. In a medium frying pan, simmer the liver in salted. Add boiling water to cover the liver. Drain. 4. In a large bowl, add liver, ham and coarsely... - 45.2085

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. On a flat work surface, place the beef and spread the top side with garlic paste. 3. Season the beef with salt, pepper, and oregano. 4. Add layers of the ham, onion, carrot, chile, and bell pepper;... - 46.527

MAKING 1) Make 6 pieces of the veal. 2) Beat the meat to 1/8-inch thickness. 3) Place a ham slice over each piece. 4) Cut cheese slice into 4 strips. 5) Keep 2 strips on each ham slice. 6) Roll the meat around cheese. Secure tightly with wooden picks. 7)... - 44.9376

1. In a large skillet, warm 2 tablespoons of the oil over medium heat. Add the onions and bell peppers, and cook until the vegetables are softened, 2 to 3 minutes. Add the ham and cook until it just begins to brown, about 3 minutes. 2. Stir in the parsley,... - 35.6354

GETTING READY 1. Preheat the oven to 350°F 2. Lightly grease a large baking pan with oil. MAKING 3. Slice the veal cutlets into 6 equal pieces. 4. Using a mallet or a small flat bottomed frying pan flatten the cutlets into 1/8-inch thickness. 5. Top each... - 44.1917

Trim fat, bone, and connective tissue from veal steaks. Place veal between sheets of waxed paper and pound with a flat-surfaced mallet until 1/4 to 3/8 inch thick. Cut in 10 to 12 pieces of fairly even size. Top each piece with a slightly smaller piece of... - 38.761

1. Prepare the pastry, roll in plastic wrap, and chill. In a 6-quart stockpot, place the chicken, enough cold water to cover, and 1/4 teaspoon of the salt. Cover and bring to a boil over high heat, skimming the surface. Lower the heat; simmer for 1 hour or... - 32.9219

GETTING READY 1) In a saucepan, melt butter and sauté onions until soft. 2) Remove and set aside. MAKING 3) In a large pan, bring the milk, water and seasoning to a boil. 4) Place the fish and poach gently for 8 to 10 minutes. 5) Drain and reserve the... - 46.8929

MAKING 1. Spoon cheese evenly over veal and top it with a ham slice. Fold the veal in half and seal its edges by pressing. 2. In a pie plate beat salt, egg and pepper with a fork, and add bread crumbs to second pie plate. Dunk the sealed veal into the egg... - 37.7109

GETTING READY 1) Preheat the oven to 400 degrees. Line a 12X16-inch pan of 1-inch height with parchment paper. MAKING 2) In a blender, puree the bell peppers with 1/2 cup of milk to form a smooth mixture. 3) In a saucepan, add 1 1/2 cups of milk, stock,... - 45.1729

Put veal, ham, pork, round steak and calf's liver through meat grinder, using finest blade. Combine ground meat in mixing bowl with bay leaves, peppercorns, mace, sage, thyme, allspice, garlic, shallots or onion, parsley, chives and salt to taste. Reduce 1... - 46.3166

GETTING READY 1) Preheat the oven to 325°F, Gas Mark 3. MAKING 2) Combine the meat, rosemary and seasoning. 3) Take a casserole and place about one-third of the potato slices in the bottom of it. 4) Place the second layer of potatoes after adding half the... - 45.3427

Using a heavy pot, place on burner set on medium heat. Bring milk to a boil and add 1/2 cup of butter. When butter has melted, gradually stir in the grits. Resume the boil and continue cooking, stirring constantly until the mixture looks like cooked... - 41.7347

GETTING READY 1. Slice off 2 inches from the stem end of each tomato to make a cup. 2. Use a teaspoon to scoop out the seeds and pulp and discard. 3. Bush tomatoes inside out with oil. 4. Preheat the oven to 350°F MAKING 5. In a sauté pan, heat 4... - 41.7559

Prepare attractive plates of any of the food products. Have everything cut or sliced into small, bite-size pieces. Mix the sauces. Start the charcoal in the backyard. Meanwhile, place the Hoko pot on a tray on the dining room table. Use a protective mat under... - 36.9364