Cranberry Sweetened Splenda Recipes

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Mulled Cider
Mulled Cider

1. Combine cider, Splenda, cloves, allspice, cinnamon sticks, cranberries and lemon juice in a medium pot. Heat over medium-low heat for 30-60 minutes. Do not boil. 2. Add orange and lemon slices 10 minutes before serving. 3. As a precaution, strain cider - 26.7835

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