Cranberry Squash Recipes

Enjoy our collection of cranberry squash recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cranberry squash recipes.
SL: 39
Winter Squash With Cranberries

1. Preheat oven to 400° F. 2. Thaw squash, if frozen. Combine with egg. 3. Stir in cranberries, salt, and pepper. 4. Turn into 11/2-quart casserole. Drizzle melted margarine over top. Sprinkle with nutmeg. 5. Bake for 35 to 40 minutes. - 27.0621

Cranberry Squash

Cranberry Squash is a delicious dessert that is a personal favorit. The first time I served this frut dessert my children finished it in a single day! Try this great Cranberry Squash recipe for yourself. - 34.6038

Acorn Squash With Cranberry Filling

Prick squash several times with fork to allow steam to escape. Microwave at HIGH (10) 16 to 22 minutes until soft when pricked with fork. Turn squash over and rearrange after 9 minutes. Let stand 5 minutes. Cut in half and remove seeds. Place cut side up in... - 27.6533

Steamed Acorn Squash With Cranberries

1. Cut acorn squash lengthwise into 6 wedges. Remove and discard seeds and stringy fibers. In large skillet with 1/2 inch water, place squash, skin side down. Over medium heat, bring to boiling. Reduce heat; simmer, covered, 15 minutes, or until tender when... - 28.0821

Baked Acorn Squash With Cranberries

GETTING READY 1) Preheat the oven to 400F. 2) Rinse the squash clean. Slice them into halves. Deseed and remove their strings using a spoon. MAKING 3) In a shallow baking pan, arrange the squash halves, with their skin side facing up. 4) Pour in hot water... - 41.4899

Acorn Squash With Cranberry Filling

Prick squash several times with fork to allow steam to escape. Place in oven. Microwave at HIGH (100%) until soft when pricked with fork, 11 to 13 minutes, turning squash over and rotating after half the cooking time. Let stand 5 minutes. Cut in half and... - 29.3153

Acorn Squash With Cranberry Filling

Prick squash several times with fork to allow steam to escape. Place in oven. Microwave at high (10) 13 to 22 minutes until soft when pricked with fork. Turn squash over and rearrange after 9 minutes. Let stand 5 minutes. Cut in half and remove seeds. Place... - 32.1577

Apple And Cranberry Acorn Squash

Cut squash lengthwise into halves; discard seed. In a baking dish arrange squash cut side down. Add 1/2 inch water to dish. Bake for 40 minutes. In a bowl combine apples, cranberries, brown sugar, almonds, Grand Marnier and margarine; mix well. Turn the... - 32.2841

Cranberry Acorn Squash

GETTING READY 1) Pre-heat the oven to 350°F. MAKING 2) Take a buttered baking dish and place squash in it. Bake for about 35 minutes. 3) In the meanwhile, take a small saucepan and melt butter in it. Stir in sugar, marmalade, Southern Comfort and... - 35.0907

Acorn Squash Rings Stuffed With Cranberries And Apples

Cut unpeeled squash into 4 rings; remove and discard seeds. Place in shallow dish and set aside. In 4-cup (1 L) measure, microwave butter at High for 30 to 45 seconds or until melted. Stir in cranberries and brown sugar. Microwave, covered with vented plastic... - 41.8665

Almond Cranberry Squash Bake

In a large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon, allspice and nutmeg; mix -well. Transfer to a greased 2-qt baking dish. Stir cranberry sauce until softened; spoon over squash. Combine almonds, brown sugar and remaining butter; mix... - 38.2345

Cranberry Apple Stuffed Squash

GETTING READY 1. Preheat oven to 375F. 2. Scrub squash, cut in half lengthwise and remove seeds. 3. In shallow baking pan arrange, cut side down, surround with 1/2 inch hot water and bake 30 minutes. 4. To prepare apples pare, core and coarsely chop... - 45.7158

Butternut Squash Roast Salad With Cranberry Vinaigrette

Looking for a yummy and innovative salad recipe? Watch Chef Tse demonstrate step by step process to prepare this delicious Butternut Squash Roast Salad with Cranberry Vinaigrette. This recipe is a must try, watch this video now. - 101.369

Acorn Squash Stuffed With Wild Rice, Cranberries, Walnuts, And Hickory Baked Tofu

Preheat the oven to 350°F. Cut each squash in half crosswise. Scoop out and discard the seeds and strings. If necessary, trim the top and bottom so that the squash will sit level, and place on a rimmed baking sheet, cut-side up. Sprinkle each half with a... - 43.2072

Mini Pumpkin With Cranberry Chutney

Halloween season is back and you see lot of those mini pumpkins, want to try out something different with those? Then take a look at this simple and easy mini pumpkin recipe. Watch the video to see how the chef scrapes the pumpkin seeds out and fill it with... - 111.477

Baked Acorn Squash

Baked Acorn Squash is an amazingly easy baked main course meal which cannot just escape your guest's attention in any party. I am sure you would surely love to share the experience of this Baked Acorn Squash dish with us. - 39.2007

Bright And Beautiful

1. Fold stiffly beaten egg whites into mashed squash. 2. Gently fold in cranberries. Pour into a 1 1/2 quart nonstick casserole. Garnish with nutmeg. Bake at 400° for 35 to 40 minutes. - 23.4117

Pecan Squash

1. Pierce each whole squash in several places to allow steam to escape; place 2 inches apart in microwave. Microwave on high (100%) 6 minutes. Cut squash crosswise in halves; remove seeds and arrange cut-sides down on serving plate. Cover tightly and... - 27.5398

Escarole And Butternut Squash Salad With Chipotle Ranch Dressing

Preheat oven to 400°. Cover a baking sheet with aluminum foil. Peel skin from squash. Cut squash in half and scoop out seeds. Cut flesh into 1 1/2-inch chunks; toss with oil, salt, and pepper. Roast squash on the baking sheet until browned, 25-30... - 45.0938

Roasted Acorn Squash With Pumpkin Seed Oil

When squashes are in season here's a great recipe idea for them. Roasted squash with pumpkin seed oil is a simple recipe that even kids can make after watching the video. This is simplicity at its best. - 127.419

Wild Rice Stuffed Squash

Bring chicken broth and thyme to boiling in a large saucepan. Add uncooked wild rice; reduce heat. Cook, covered, for 30 minutes. Add leeks and uncooked long grain rice. Cover and simmer 15 minutes more or until rice is tender. Let stand, covered, 5... - 44.5731

Tart Hubbard Squash

GETTING READY 1) Cut the squash in halves and discard the seeds. Pare and cut into cubes. 2) Preheat oven at 350°. MAKING 3) In a saucepan, pour boiling salted water to cook the squash for 15 minutes by covering with a lid, until the squash turns tender. 4)... - 42.8654

Holiday Squash

Holiday Squash is an easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Holiday Squash; I am sure you will get a huge fan following for this! - 33.1362

Pecan Squash

1. Prepare and microwave squash except do not let stand. Remove stems; cut thin slice from pointed ends to prevent tipping. 2. Mix remaining ingredients. Arrange squash halves, cut sides up, on serving plate. Spoon crumb mixture into squash halves. Microwave... - 27.1895

Butternut Squash Stuffed With Orange Couscous

1. Preheat oven to 350°. 2. Place butternut squash, cut sides down, in a 13 x 9-inch baking pan. Add hot water to pan to a depth of 1/2 inch. Bake at 350° for 40 minutes or until tender. 3. While squash bakes, heat a large nonstick skillet over medium-high... - 38.3108

Apple And Cranberry Stuffing

Make your fall season and Thanksgiving more special with this outstanding dish. See this excellent video in which a delicious stuffing is wonderfully flavored with tea. The video is a must watch to prepare this unique dish to impress your family and friends! - 127.692

White Chocolate Pinwheel Torte With Cranberry Sauce

Smoothly line a 3-quart mixing bowl with plastic wrap; set aside. Unroll sponge cake and slowly spoon kirsch syrup evenly over it until all the syrup is absorbed. Spread cake with raspberry jam. Starting at a short end, reroll cake; set aside for about 15... - 32.5222

Cranberry Bean Soup

In 5 quart Dutch oven, heat 2 teaspoons olive oil over medium heat until hot. Add butternut squash and onion and cook, stirring occasionally, until golden, about 10 minutes. Remove squash mixture to bowl. In same Dutch oven, heat remaining olive oil over... - 41.4693

Baby Turkey Breasts In A Cranberry And Pecan Overcoat

Remove the giblets from the turkey and pull off the skin. With a very sharp knife remove both sides of breast meat in single pieces. This is very simple to do if you start by cutting either side of the thin breast keel and then cut around the rib cage with... - 45.9317

Seared Pork With Apple Cranberry Chutney In A Fine Herbs Sauce

If you’re not a traditionalist and are looking for a non-turkey dinner to serve for Thanksgiving, here is one that will make you look like a professional chef! Chef Lee Ewing joins Kat and shows how to make a fantastic Seared Pork Medallion dish with a Fine... -

Breast Of Pheasant Or Chicken With Pumpkin And Cranberries

GETTING READY 1. Start by preheating the oven to 375° F and also prepare a charcoal, wood, or gas grill or preheat the broiler, 2. Take the pumpkins and cut their tops or squash it, and scoop out the seeds and discard them MAKING 3. In an ovenproof baking... - 43.8517

Busy-day Lamb Ragout

1 Trim any fat from lamb; cut lamb into 1-inch cubes. Combine with mushrooms and liquid, salt, herbs, cranberry-apple juice and 1/2 cup of the water in a kettle or Dutch oven; cover. Heat to boiling. 2 Simmer 1 hour, or until lamb is almost tender. ... - 38.5708

Drumstick Dinner

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.In a large frying pan, heat vegetable oil;put drumsticks in it and brown on low flame. 3.Once done, take the drumsticks out. 4.Put onions in the pan and saute well in the drippings until tender. 5.Add... - 43.877

Busy Day Lamb Ragout

MAKING 1. Trim off all the excess fat from the lamb and slice them into 1-inch cubes. 2. In a kettle or Dutch oven, mix together mushrooms and liquid, salt, herbs, cranberry-apple juice and 1/2 cup of the water. Cover the pan and bring it to boil. 3. Simmer... - 43.109

Apple Wine Braised Goose

1. Preheat oven to 425°F. Remove giblets and neck from goose; rinse under cold water; pat dry with paper towels. Freeze liver to use for pate or other recipes; use neck and rest of giblets to make broth in Pumpkin Bisque, if desired. Remove fat from neck and... - 37.7884

Autumn Beef Stew

Trim fat from steak; cut steak into 1 -inch pieces. Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add steak; cook until browned on all sides, stirring frequently. Drain and pat dry with paper towels. Wipe drippings from... - 41.5809

Spiced Pear And Sweet Potato Vegan Casserole

Talk about a crowd pleaser! This is it. The Spiced Pear And Sweet Potato Vegan Casserole is one dish that both the vegans and the 'omnivores' would enjoy. There's no reason healthy vegan recipes can't be better than the traditional version, right? It can be... - 138.87

Healthy Vegetable Stuffing

Have you been looking for an healthy alternative for the regular bread stuffing? You've just got lucky. This video has a perfect recipe to make a Healthy Vegetable Stuffing that you can use just as you like. Watch it now. - 102.993

Vegan Chocolate Chip And Banana Cake

Are you vegan and missing your chocolate chip and banana cake? Well, your search is over, as our chef has an easy vegan Chocolate Chip and Banana Cake that is free of eggs and dairy products. The cake is delicious enough for the non-vegetarian friends as... - 138.613

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