1. Combine sugar, water, stick cinnamon and salt in a small saucepan and heat to boiling. 2. Boil uncovered for 5 min. Add cranberries. 3. Continue to boil uncovered without stirring about 5 min., or until skins pop open. Cool and remove stick cinnamon. Serve ..

GETTING READY 1. Wash and drain the cranberries getting rid or the bruised or over ripe ones. MAKING 2. In a heavy bottomed saucepan, combine the water and sugar. 3. Place on a medium high flame and bring to a boil, stirring until the sugar dissolves. 4. ..

MAKING 1.Peel orange and cut peel into thin strips. 2.Simmer peel in water for 2 to 3 minutes and drain. 3.Mix juice of both oranges. 4.Also add jelly, wine, and sugar with cinnamon sticks and allspice in a cheesecloth. 5.Bring to boil. 6. Let simmer for 5 ..

MAKING 1.In a small saucepan,combine all the ingredients together. 2.Place on heat and simmer for about 10 minutes. 3. Make sure that the sauce does not boil. SERVING 4.Serve warm along with

MAKING 1.Take a 1 quart glass measuring pitcher, put water, cranberries and sugar into it and secure with a plastic wrap. 2.Heat the ingredients for 4-5 minutes in microwave oven at High till the time cranberries start popping. 3.Mix well once in ..

GETTING READY 1) In a saucepan, combine the sugar and water. 2) Wash the cranberries and remove any stale and soft berries. 3) Discard the stalks. MAKING 4) Keep the water-sugar saucepan over low heat and heat until sugar is dissolved. 5) Keep stirring. 6) ..

Combine sugar, water, port, and cloves in a saucepan. Sliver the orange zest into very fine pieces. Add to the saucepan, bring to the boil, then reduce heat and simmer 5 minutes. Remove the cloves. Add the cranberries and simmer uncovered until they pop, ..

Wash and cut apples into quarters. Do not core or peel. Place in a saucepan that has a tight-fitting lid. Add the cranberries and cider. Simmer covered 15-20 minutes, stirring and mashing periodically until the apples are soft and the cranberries have ..

In a saucepan, combine the cranberries, sugar, water, salt, cinnamon and cloves. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes. Add the onion, apple and pear; cook for 5 minutes. Remove from the heat; stir in raisins, lemon juice and ..

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Cool. Cover and refrigerate until ready to

Combine sugar and cornstarch in a 2 quart saucepan and mix. Add orange juice and water and cook, stirring constantly until mixture comes to a boil. Add cranberries and cook 5 minutes or until skins on cranberries pop, stirring occasionally. Fold in orange ..

Combine sugar and cornstarch; add cranberry with orange, water, and lemon juice. Cook, stirring constantly until thickened and clear. Stir in lemon rind. Serve with baked

GETTING READY 1) Peel and squeeze juice out of the orange. 2) Chop the peels and keep them aside. MAKING 3) In a large glass bowl, combine sugar and water. 4) Microwave on high power for 4 to 5 minutes, or until sugar dissolves. Stir once, if required. 5) ..

MAKING 1. In a 4 cup measure, combine all glaze ingredients. 2. Cook on High for 1-1/2 to 2 minutes; stir once. 3. Cut ham in diamond design and piece cloves. 4. Reserve 1/3 of the glaze for basting. 5. Save the rest for sauce. FINALISING 6. In 2-cup ..

Heat the water and sugar in a saucepan until the sugar dissolves. Add the washed cranberries and the Orange rind and stew gently until the cranberries pop their skins and are quite tender, 5 to 8 minutes. Stir in the port and allow to

MAKING 1. In a medium saucepan, combine cranberries, apple juice and honey. Over medium heat, bring the mixture to boil, stirring constantly. 2. Reduce the heat to a low flame and allow the sauce to simmer uncovered for 5 mins or until berries pop. The ..

MAKING 1. In a large bowl, mix all the ingredients. 2. Place the bowl in the microwave and cook for 4-5minutes at High, until berries are soft. 3. Mash the berries if you want. SERVING 4. Serve cooled, as a topping for desserts.

MAKING 1. In a large, heavy bottomed saucepan, combine all the ingredients. 2. Place the pan on a medium heat and bring the mixture to a boil, stirring constantly to melt sugar. 3. Boil for 5 minutes, stirring, until sugar turns to syrup. 4. Skim off foam ..

MAKING 1. On a 1-quart saucepan, spray nonstick cooking spray to grease and heat. 2. Add apple; stir frequently and cook over medium-high heat for 1 minute. 3. Stir in applesauce, cranberries, 2 tablespoons water and brown sugar; cook with occasional stirring ..

1. Wash cranberries; drain and re move stems. 2. Turn into 3 1/2-quart saucepan; add 1 1/2 cups water; cook, covered, over medium heat, until soft—15 to 20 minutes. 3. Press cranberries and liquid through sieve, to remove skins and seeds. 4. In 5-quart ..