Crush cranberry sauce with fork; add lemon juice. Pour into small size pyrex dish (7" x 9"). Combine whipped cream, mayonnaise, nuts and spread on top of cranberry mixture. Freeze firm. Serves 6 to

MAKING 1. In a bowl dissolve getin by pouring boiling water over it. 2. Gradually add cold water and chill the mixture until it attains the unbeaten consistency of egg white. 3. Add fresh cranberries, cleaned oranges, cored apples, crushed and undrained ..

GETTING READY 1) In the food grinder, add cranberries, apples and orange to coarsely grind. 2) Stir in sugar to dissolve. 3) Fold in nuts and grapes. 4) In a bowl, pour in boiling water to dissolve gelatin. MAKING 5) Add the gelatin mixture to 3 cups of the ..

Whip cream, sugar and salt to soft peaks; stir in mayonnaise, mixing well. Fold in cranberry sauce and orange juice concentrate. Add some chopped nuts and a few drops of red food coloring. Line muffin pans with paper bake cups - fill with mixture and freeze ..

GETTING READY 1) Soften gelatin in cold water. MAKING 2) Take a saucepan and cook orange, cranberries, and water until the cranberries crack open. 3) Strain the liquid, add sugar, and bring to boil. 4) Add hot cranberries and mix with the gelatin stirring ..

GETTING READY 1. Chop or grind the cranerries 2. Quarter the marshmallows; halve the cherries and grapes MAKING 3. Combine the fruit wih sugar; add whipped cream and nuts and refrigerate SERVING 4. On leetuce or curly endive leaves, add a scoop anddecorate ..

MAKING 1) In a bowl, add first six ingredients and mix together. 2) Separately combine the dressing ingredients and add to first mixture. 3) Place inside refrigerator to chill for overnight. SERVING 4) Serve the salad chilled by adding additional dressing on ..

If using jellied cranberry sauce, soften by standing unopened can in very hot water; mix lemon juice into sauce, spoon into a refrigerator tray, and freeze until firm. Mix mayonnaise and sugar; beat cream to soft peaks and fold in. Spread on top of cranberry ..

Grind the cranberries. Halve the grapes and seed. Chop the nut meats and add pineapple, sugar and stir thoroughly until well mixed. Let stand 3 hours before serving. Add quartered marshmallows and fold into whipped

Dissolve orange flavored gelatin in boiling water. Stir in orange juice. Chill until partially set. Blend cream cheese into whipped cream. Add pecans and fold into chilled gelatin mixture. Pour into 9x9x2-inch dish. Chill until almost firm. Soften unflavored ..

In a saucepan, mix together reserved juice, 1/2 cup water, and lemon juice; bring to a boil. Remove from heat; add gelatin; stir until gelatin dissolves. Add cranberry sauce; stir thoroughly. Refrigerate until mixture begins to set. Stir in pineapple and ..

Dissolve gelatin in boiling water. Stir in cranberry sauce and lemon juice; chill till partially set. Fold in apple and celery. Turn into 13x9x2-inch dish; chill till firm. Whip cream; fold in mayonnaise. Cut salad in squares and serve on lettuce-lined ..

Grind cranberries, marshmallows, apples together, add sugar. Fold into cream (whipped) put into refrigerator trays and

Pour into gelatin mold; refrigerate until ready to serve. Unmold on green lettuce leaves. Stores well, and may easily be made in

Combine 1 cup water and cranberry juice in saucepan; bring to a boil. Add gelatin; stir until dissolved. Add ginger ale; pour into 1 1/2-quart ring mold. Chill until firm. Combine chicken, rice, celery and peas in bowl; chill. Mix salt, curry powder, French ..

In large mixing bowl, combine gelatin and water. Set aside to cool. Wash and drain cranberries and chop in food processor. Add sugar and mix well. Fold all ingredients into cooled gelatin. Pour into desired container and refrigerate 4 to 6

Mix sugar and berries together and let stand several hours. Add gelatin to boiling wate stirring until dissolved. Stir in orange juice and other ingredients. Pour into mold and set in refrigerator. Serve on crisp lettuce garnished with