Combine apples, cranberry relish, sugar, cornstarch and cinnamon. Turn into pie shell. Bake in 400° oven 45 minutes or until apples are tender - 26.0976

Combine fruits, fructose, flour, cinnamon, and nutmeg in a bowl. Toss to mix. Transfer to 9 inch (23 cm) pastry-lined pie pan. Dot with margarine. Adjust top crust, flute or pinch edges, and cut slits in top to allow steam to escape. Bake at 425°F (220°C)... - 37.773

Sprinkle 1/4 C almonds in bottom of unbaked pie shell. Combine relish and apple filling. Pour over almonds. Sprinkle remaining almonds over filling. Bake at 400° F for 25 to 30 minutes. - 26.0972

This Cranberry Orange Relish makes a deliciousy sweet and tangy accompaniment for many of your dishes ! I love this Cranberry Orange Relish with savory pancakes and bread ! Your suggestions about this relish are welcome ! - 28.433

Here is a fantastic video that shows you how to make a sweet cranberry relish. The chef here makes this classic holiday dish that goes perfectly well with turkey. The mint and orange flavors from the relish would surely win your hearts. This dish is... - 127.465

1. Combine the gelatin mix and brown sugar in a large heat-proof bowl. Add the boiling water, and stir until the mix is dissolved. Cover and chill for about 45 minutes, or until the mixture has thickened to the consistency of raw egg whites. 2. Stir the... - 28.373

Blender chop 1 cup cranberries. If necessary, push berries from side of container and process again. Empty into bowl. Repeat with remaining berries. Put orange and sugar into Osterizer container, cover and process at BLEND until smooth. Add to berries and mix... - 24.3913

"Process cranberries through food chopper; sprinkle with sugar and salt. Let stand for 10 minutes. Sprin- kle gelatin on 1/2 cup cold water in saucepan to soften. Place over medium heat, stirring constantly, until dissolved. Remove from heat. Dice orange sec-... - 38.4412

Grind cranberries and apple wedges in a mincer or whiz in a blender. Add the orange rind and juice. Stir in enough fruit sugar to taste, starting with 1/3 cup. Chill overnight to mellow or prepare several days ahead. - 21.0815

Drain pineapple, reserving syrup. Add enough water to pineapple syrup to make 1/2 cup. Dissolve gelatin and sugar in the hot water. Add reserved syrup and lemon juice. Chill until partially set. Add pineapple and remaining ingredients. Pour into a 5-cup ring... - 33.3381

Tired of the same old sauce? Bring in some flair to your turkey and other meat dishes with this hot cranberry sauce. Jazzed up with fresh cranberries and fresh jalapenos, this zesty cranberry sauce will jazz up even the most tasteless meals. Sarah shows how... - 91.8515

Combine cranberries, sugar and water in 3-quart casserole; set aside. Grate peel from orange; reserve. Remove remaining membrane from orange; finely chop orange segments. Add peel and orange to cranberry mixture, stirring until well blended. Cover with lid. - 25.5313

In medium-sized bowl, stir cranberry sauce and strawberries until mixed. If not serving right away, cover and refrigerate. - 18.176

Ginger Cranberry Relish! Were you looking for a yummy fruit relsih that you can serve for a dinner party? Then Ginger Cranberry Relish is definitely the recipe for you and trust me your guests will love it. - 27.4282

Put all fruits and peel through a grinder or food processor. Add sugar to taste. Refrigerate for several hours. - 26.0509

1 ln a large enameled or stainless steel saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over moderately high heat. Lowerthe heat and simmer, stirring occasionally, for 2 to 3 minutes or... - 40.145

Prepare crust, substituting finely crushed lemon wafers or butter cookies for cracker crumbs, decreasing butter to 1/2 cup and omitting sugar. Prepare pie. - 15.4639

Quarter oranges; remove seeds. Process orange quarters with peel and cranberries through food chopper. Add sugar to mixture. Chill in refrigerator for several hours before serving. - 19.4531

Assemble Food Grinder with Coarse Disc. Grind cranberries and orange into small mixer bowl. Add sugar and stir well. Cover and allow to stand at room temperature about 1 hour - 20.0365

Jellied Cranberry Relish is a wonderfully tasty relish. My children love this Jellied Cranberry Relish and I make it for them quiet often. Try this Jellied Cranberry Relish recipe. - 29.903

Stir cranberry-orange relish and nuts into slightly thickened gelatin mixture. Pour into a 1-qt.mold and chill firm. - 19.6494

Rinse cranberries; drain. Grind fruits and orange peel. Add sugar. Store in refrigerator or freezer. - 28.8119

It is a dish that helps you usher in the holidays and add to the heady aromas emanating from the kitchen around this time of the year. This sweet sauce is aptly paired with the savory roast turkey to help complement the flavors. An easy one pot wonder, this... - 15.6147

In food processor or grinder, chop cranberries and apple. In bowl, combine cranberry mixture, sugar, pecans, raisins, marmalade, lemon rind, lemon juice, and cinnamon (if using). Cover and refrigerate for at least 8 hours or up to 1 week. - 30.7473

MAKING 1) In a bowl, mash cranberry sauce using a fork. 2) Stir in pineapples, strawberries, and raspberries. 3) Fold all the ingredients together until well combined. 4) Put the lid on and refrigerate overnight or at least 6 hours before serving. SERVING 5)... - 36.7085

Everyone, I mean anyone and everyone will love this sweet and tangy Cranberry Relish. This relish compliments just about every main dish. So, with this relish you will want to lick the plate clean. This also makes a great spread for sandwiches. In my opinion,... - 109.043

This particular Cranberry Relish comes packed with fruity and spicy flavors. If you have a tendency to prefer spicy food and relishes in general, you will love it. Manjula in this video has broken down the recipe into simple steps for everyone to understand.... - 118.536

Put cranberries through food chopper using fine blade. Quarter oranges and lemon; remove seeds; grind. Add sugar and corn syrup; stir till sugar dissolves. Pour into refrigerator tray. Freeze to a mush (about 1 hour). - 25.2375

In blender, chop quartered seeded oranges. Pick over cranberries and wash. Place oranges, cranberries, sugar and nuts (if desired) in a 3-quart casserole. Stir to mix well. Cover. MICROWAVE 15 to 20 MINUTES, or until cranberries are soft. Stir every 5 minutes. - 34.5501

In saucepan cover raisins with water; bring to boiling. Remove from heat; let it stand for 5 minutes. Drain. Put cranberries through a food grinder, using coarse blade. Stir in sugar. Peel, section, and dice oranges and grapefruit. Stir diced oranges,... - 33.1408

Combine cranberries, sugar and water in 3-quart casserole; set aside. Grate peel from orange; reserve. Remove remaining membrane from orange; finely chop orange segments. Add peel and orange to cranberry mixture, stirring until well blended. Cover. TO HEAT BY... - 34.0035

Mix all ingredients in 3-quart casserole. Cover tightly and microwave on high (100%) 5 minutes; stir. Cover tightly and microwave on medium (50%) to boiling, 5 to 7 minutes. Cover and refrigerate at least 3 hours. - 25.2207

Cut orange into 4 pieces; remove seeds. Position knife blade in food processor bowl. Add orange, and process until finely chopped. Transfer to a nonaluminum bowl; set aside. Place cranberries in food processor bowl; process until coarsely ground. Add... - 36.477

In 6- to 8-quart kettle or Dutch oven mix cranberries, sugar, water, orange peel, and orange juice. Bring to boiling. Cook, uncovered,for about 5 minutes or till cranberry skins pop, stirring once or twice. Stir in almonds. Remove from heat. Ladle hot relish... - 32.4911

Combine water and honey in saucepan; stir until well mixed. Add cranberries and salt and bring to boil. Cook 10 to 15 minutes, or until skins pop. Remove from heat. Add chutney, curry, and nuts. Mix well and chill. - 31.9103

Insert metal blade. Place orange in work bowl. Process, using on-off pulses, until finely chopped; transfer to a 3-quart pan. Place cranberries in work bowl and process, using on-off pulses, until finely chopped. Add to orange with sugar and lemon... - 31.373

A side dish which requires to be noted as a good recipe! An easy relish which has the tang and the sweetness coming through from all the ingredients. Check this video to watch make this colorful relish! - 98.4808

Position knife blade in food processor bowl, add orange. Cover with top, process 3 minutes or until orange peel is finely chopped. Add remaining ingredients, and pulse 4 times, scraping sides of processor bowl between each pulse. Cover and chill. - 21.7975

1. Mix all ingredients in 3-quart casserole. Cover tightly and microwave on high 5 minutes; stir. 2. Cover tightly and microwave on medium (50%) 5 to 7 minutes or until boiling. Cover and refrigerate at least 3 hours to blend flavors. - 20.051

Thanks for Thanksgiving Leftovers By Kim Hendrickson, Author of Savory Bites: Easy, Sophisticated Hors d'Oeuvres for Every Occasion This refreshing relish came about when my sister made a wonderful gelatin salad for dessert on Thanksgiving. Cranberry is a... - 38.2939

PLACE apples in a food processor; cover. Process until coarsely chopped. COMBINE apples and cranberry relish in medium bowl; cover. Chill for at least 1 hour. - 21.4516

Wash and pick over cranberries for foreign pieces. Combine in heavy saucepan with sugar, water and orange juice. Bring to boil; reduce heat and cook at gentle boil until cranberries have popped. If some remain un popped, that is all right. If you wait until... - 34.819

Force cranberries, orange, and apple through medium blade of food chopper. Lightly mix with the sweetener. Spoon relish into a bowl. Chill, covered, at least 1 hour to allow flavors to blend. - 22.9672

In a blender or food processor, process all ingredients until coarsely chopped. Cover and chill for 30 minutes or until ready to serve. - 21.2946

Wash and drain the cranberries, removing any withered berries. Place in the food processor with the cutting blade, adding the cut up orange, apple and sweetener. Whiz until pieces are coarsely chopped, being careful not to puree. Taste to adjust sweetness, it... - 24.5281

Position knife blade in food processor bowl; add cranberries, apple, and pepper. Top with cover, and process until finely chopped. Transfer mixture to a nonaluminum container, and stir in remaining ingredients. Cover and chill thoroughly. - 26.6019

In a food processor, meat grinder, or with a sharp knife chop the cranberries until fine. Peel the oranges and mince the rind. Remove the bitter white pith from the oranges and any seeds and chop the flesh. Chop the apples fine. In a bowl combine the... - 27.1641

Cranberry And Orange Relish is a delightfully easy to make fruit relish. The flavors of this relish is sure to get you hooked to it! Try the Cranberry And Orange Relish! - 28.5475

Cranberry-Orange Relish has an exquisite taste. The unique flavor of the relish has the potential to enslave anyone. Try the Cranberry-Orange Relish for yourself to understand what I am talking about. - 23.8713

Simmer gently cranberries, cider and apples until fruit is soft. Add honey, rind and mace. Simmer for 5 minutes. Cool. Serve with meat, fowl or fish. - 22.7576

In the work bowl of a food processor fitted with the metal blade, combine the cranberries, orange, sugar, and salt. Process until coarsely and evenly ground, stopping the machine once or twice to scrape down the sides of the work bowl. Add the mint, and... - 27.0862

Put the cranberries and apple through the food chopper, using coarse blade. Quarter the orange and lemon, but don't remove the skin. Remove seeds; then put the fruit and skin through the food chopper, using the coarse blade. Add with the sugar to the fruit... - 26.7863

Grind all ingredients together. - 14.6794

Wash the cranberries and orange. Cut the orange in sections, leaving the peel on. Put the orange and cranberries through a meat grinder, using medium knife. Mix with sugar. Store in the refrigerator until used. Good with lamb or poultry, or as a fruit cup. - 20.8507

Put orange quarters and cranberries through food chopper using medium blade. Add sugar; mix well. In saucepan sprinkle gelatin on the cranberry juice cocktail to soften. Place over low heat, stirring constantly, until gelatin is dissolved. Remove from heat;... - 28.6236

Slice unpeeled orange into eighths and remove any seeds. Place half of cranberries and half of orange in food processor. Process until small pieces. Repeat with remaining orange and cranberries. Combine all together and add sugar. Stir until dissolved. Store... - 25.492

Raw Cranberry Relish is simply an irresistible side dish recipe. Try this amazingly delicious Raw Cranberry Relish recipe; I am sure you will always tempt to prepare this for every party! - 27.303

Cranberry Orange Relish is an amazingly delicious dessert recipe. Try this tempting and alluring Cranberry Orange Relish; I am sure you will always want to have it in your coming parties! - 28.6198

Wash cranberries; drain, and remove stems. Alternately put cranberries, apples and orange quarters through coarse blade of food chopper. Blend in honey; combine thoroughly. Refrigerate, covered, several hours or overnight before serving. - 26.1987

Put half the cranberries and half of the orange sections into the container of a food processor; process until mixture is coarsely chopped with no whole berries remaining. Transfer to a storage container and process the remaining cranberries and orange... - 22.4042

Mix all ingredients in a bowl and chill thoroughly (at least 8 hours) before serving. - 21.2696

Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Add relish, pineapple (with syrup), apple, celery and nuts; stir until relish is thawed. Pour into 4-cup mold or into 6 to 8 individual molds. Chill until firm. - 27.3765

With vegetable peeler remove orange portion of peel of one orange; reserve. Completely peel and section both oranges. Using food processor or coarse blade of food grinder, grind reserved orange peel, orange sections, and cranberries. Stir in sugar and... - 27.5112

1. Sort cranberries, discarding any bruised or decayed fruit. Rinse berries. 2. Rinse orange and cut into 1-inch chunks; discard any seeds. In a blender or food processor, whirl orange, 2 cups cranberries, and sugar until pureed. 3. Pour puree into a 2- to... - 22.2398

Combine cranberries and sugar and let stand while preparing orange. Score orange so you can remove the peel in sections. Cut away as much as possible of the white part just under the skin. Remove seeds from fruit and grind, along with the thin skin. Save the... - 13.8655

1. In a 3 1/2-quart electric slow cooker, mix together the cranberries, orange juice concentrate, brown sugar, and vinegar. 2. Cover and cook on the low heat setting about 3 hours, or until the cranberry skins pop. Turn off the heat. 3. Stir in the apricots,... - 27.219

Put orange (including rind and pulp) through food grinder or chop with knife. Mix in small bowl with remaining ingredients. Place in refrigerator several hours to blend flavors. - 22.5915

In food processor or grinder, chop cranberries and apple. In bowl, combine cranberry mixture, sugar, pecans, raisins, marmalade, lemon rind, lemon juice, and cinnamon (if using). Transfer to jar; cover and refrigerate for at least 8 hours or up to 1... - 36.4657

Grind cranberries, unpeeled orange and unpeeled apple using blender, food chopper or grinder. Add sugar; mix well. Chill. - 20.8866

Put cranberries through medium blade of food chopper. Then the rind of the orange, as well as the pulp, with the white membrane cut off and all seeds removed. Mix all this with the sugar and store in a covered jar in the refrigerator. Serve with meat or fish. - 22.4728

Cranberry and red pepper relish is a peppy and fruity relish. Made with fresh cranberries, bell peppers, green onions and fresh cilantro leaves, all processed with orange juice and lime peel, this is both simple and fresh. With added sugar to taste, the... - 34.0537

Whirl cranberries in a food processor until finely chopped, or grind through a food chopper with a fine blade. In a bowl, combine cranberries, apple, sugar, cilantro, lime juice, chili, and salt to taste. - 26.7655

Place walnuts on baking sheet. Bake at 350 degrees for 12 minutes. Cool. Add remaining ingredients; chill. Serve with meat dishes. - 30.7712

If you are looking for a good relish to add life to your celebrations, here is a fresh cranberry orange relish that will add zing to your meals and it doesn't have to be festive season, you can make it whenever you find these fresh fruits. They are a great... - 106.423

In a 3 or 4-quart saucepan, stir the water, orange juice and sugar together until the sugar is thoroughly dissolved. Add the cranberries, bring to a boil and cook for 3 to 5 minutes, stirring occasionally, until the skins of the berries begin to pop and the... - 28.2296

Peel, core and chop apples. Combine cranberries, apples, brown sugar and water in a large sauce pot. Simmer over medium heat for 15 minutes, stirring frequently. Stir in cinnamon and walnuts; cook 5 minutes. Pour hot into hot jars, leaving 1/4 inch head... - 32.1792

In a 1 1/2-quart casserole, combine the cranberries, apples, honey, juice or cider, allspice, cinnamon, and cloves. Cover with wax paper and microwave on high for a total of 8 to 10 minutes, stirring twice during this time, until the cranberries... - 32.1213

Stir together all ingredients. Cover; refrigerate at least 3 hours. - 19.4042

1. Wash cranberries, removing stems and soft berries. 2. Grind raw cranberries. 3. Add pineapple and sweetener. - 23.8662

1. Place cranberries and orange juice in a saucepan and bring to a boil. 2. Add sugar and stir until dissolved. 3. Add raspberries and stir. Lower heat and simmer for 3 minutes. - 23.8775

1 Preheat the oven to 425° F. Sprinkle both sides of the pork with 1/8 teaspoon each of the salt and pepper and the sage. Place the pork in an 11"x7"x 2" baking pan, tucking the narrow end under so that the meat is an even thickness. Add the onion and wine... - 38.8707

Combine the muffin mix with egg and relish until just blended. Mixture will be lumpy. Pour into a greased loaf pan. Bake at 350 degrees for 45 minutes or until golden brown. - 24.2902

This Cranberry Horesradish Relish is the best thing that I've come across when it comes to side courses. I tired it with meat dishes and they tasted awesome ! Put in a wee bit of effort to make this Cranberry Horesradish Relish and find out what you like it... - 22.7074

Looking for a delicious, classic condiment to amp up your Thanksgiving table ? Try this zesty, fruity dip. In this video, Betty explains how to make the delicious cranberry-orange relish mold. The gorgeous combo of cranberry sauce, mandarin oranges, and... - 90.6855

Peel, core and chop apples. Combine apples, cranberries, brown sugar and water in a large saucepot. Simmer over medium heat for 15 minutes, stirring frequently. Stir in walnuts and cinnamon; cook for 5 minutes. Carefully ladle hot relish into hot jars,... - 32.3289

In saucepan, combine cranberries, water and 1/4 cup (50 mL) of the orange juice; bring to boil. Reduce heat to medium and cook for about 4 minutes or until cranberries pop and soften. Meanwhile, sprinkle gelatin over remaining orange juice; let stand for 1... - 39.7473

Put cranberries, apples, oranges and lemon through food chopper. Add sugar; blend. Chill in refrigerator for several hours before serving. Will keep well in refrigerator for several weeks. - 23.0866

1. Combine all the ingredients except the almonds in a saucepan and cook until the cranberries pop open, about ten minutes. 2. Skim the foam from the surface, add the almonds and cool. - 23.9874

Grind cranberries with medium blade of food grinder. Combine with all other ingredients. Let stand in refrigerator for 2 days to allow flavors to blend. - 27.2108

If you have a chicken or pork dish and want some relish to serve with it, this cranberry and sweet potato relish is just the thing to give the dish that extra edge! An easy relish with all the goodness! See the video on how to make it with Lisa - 99.8605

In a medium saucepan, combine cranberries, sugar, dates, raisins, water, vinegar, and spices. Bring to boiling and boil rapidly, uncovered, for about 10 minutes, stirring occasionally. - 25.918

Mix all ingredients; refrigerate. Especially good with poultry. - 18.9959

Combine all ingredients in a large mixing bowl; mix well. Chill several hours or overnight. Store in an airtight container in the refrigerator. - 23.7799

Combine all ingredients in large mixing bowl. Cover and refrigerate until ready to use. - 26.873

This Cranberry Apple and Orange Relish are extremely tasty ! In fact they are a rage when it comes to some savory meat and bread dishes. Try these conveniently prepared condiments yourself and tell me if you like them Your suggestions for this Cranberry Apple... - 29.1408

GETTING READY 1. Grate orange peel on coarse grater, to make long shreds—about 2 tablespoons. 2. Peel orange and cut into 1/2-inch cubes. 3. Wash and drain cranberries and remove any stems. 4. Chop cranberries very coarsely. MAKING 5. In medium bowl, mix... - 38.2103

Position knife blade in food processor bowl, add orange. Cover with top, process 3 minutes or until orange peel is finely chopped. Add cranberries, apple, and pecans, pulse 4 times, scraping sides of processor bowl between each pulse. Remove cranberry mixture... - 23.5196

MAKING 1. Peel tangerines reserving half of the peel. 2. Remove white membrane and seeds. 3. Then chop the tangerines coarsely. 4. Wash cranberries drain and remove stems. 5. Put cranberries and reserved peel through coarse blade of food chopper. 6. Add... - 36.632

Grind all ingredients together. Serve with meat, fowl or fish. - 15.048

This Cranberry, Apple and Pears Relish will be a hit at your next Thanksgiving dinner! Serve it in a hollowed out pumpkin for a whimsical presentation and don't forget to save those pumpkin seeds to bake for a healthy snack! What better way to have a bowl... - 104.152

Cranberry mince pie is a wonderfully flavorful pie made with jellied cranberry sauce and apples. Touched with a spicy mix of ginger and cloves the cranberry mince pie is made a tad crunchy with walnuts and is served warm. - 35.363

It's Christmas time and you don't know what to serve with your delicious turkey. Don't worry, check out the video of the delicious Cranberry and Onion Stew. The guests and your family members will love this dish. - 103.927

In a mood of baking a pie, then you must check this out. The Chef shows how to make the apricot pie with crumbled topping. It's heavenly delicious. I'm sure your family and guests will love it. Don't forget to watch the video before trying it at home. - 96.8865

Apple cranberry Pie is a great Christmas pie dessert made with apple slices,cranberries,butter & milk.Apple Cranberry Pie is a double crust pie with great fruit flavors.A simple Apple Cranberry pie recipe. - 49.9012

PREPARE and bake 1 sheet of the pie crust in 9-inch pie plate as directed on package; cool. Cut out leaf shapes from remaining sheet of pie crust with small cookie cutter. Place on ungreased baking sheet; bake at 450° for 8 minutes or until... - 44.0465

Again a simple pie tart dessert. Fit to be enjoyed in holidays or just after a nice meal. - 44.5229

Preheat an oven to 425°F (220°C). On a lightly floured surface, roll out the larger pastry portion into an 11-inch (28-cm) round. Fit carefully into a 9-inch (23-cm) pie pan. Trim the pastry so there is about 1 inch (2.5 cm) overhang. Fold the overhang... - 49.0683

In medium saucepan combine sugar, cornstarch, and salt; stir in / cup of the cranberry-apple drink. Cook and stir over medium-high heat till thickened and bubbly. Remove from heat. Gradually stir about 1/2 of the hot mixture into egg yolks; return mixture to... - 40.9699

1. Place water and sugar in a large, heavy saucepan and bring to a boil. 2. Add pears and apricots, reduce heat, and simmer for 5 minutes. 3. Add oranges to saucepan and simmer for 5 more minutes. 4. Add cranberries and cook over medium heat for 5 minutes. - 29.2846

This is an excellent pie to make when strawberries and rhubarb are at their peak. This is heavenly delicious and you should surely try this recipe. Your family and friends will love it too! -

In a small bowl combine yogurt, cranberry-orange relish, nutmeg, and ginger; mix till well blended. Cover and chill. - 24.1716

In bowl combine cranberry sauce, marmalade, water, bouillon granules, lemon juice, ginger, and garlic powder. Use with Choose-a-Sauce Chops. - 25.5137

Prepare pastry and line a 9 inch pie pan. Save remaining pastry for the top. Refrigerate both while you make the filling. Chop cranberries coarsely: Combine with raisins and all remaining ingredients. Place in chilled pie shell, cover with top crust (slashed... - 35.6757

Heat oven to 400 degrees. Have ready 9-inch pie pan. Combine sugar, flour and salt in saucepan. Add orange juice, cranberries and raisins and stir to blend well. Set over moderate heat and cook, stirring constantly, until cranberries pop, about 8... - 42.3874

Heat oven to 425°. Prepare pastry. Mix sugar and flour. In pastry lined pie pan, alternate layers of apples, cranberries and sugar mixture, beginning and ending with apples; dot with butter. Repeat for second pie. Cover with top crusts which have slits cut... - 37.1982

I bet, it's seldom that there will be something as delicious and wholesome as this Cranberry Pineapple Pie. Try out this wonderfully incredible recipe for Cranberry Pineapple Pie; you're gonna love this one! - 39.8393

Early in day: Soften gelatine in 1/4 cup cold water. Boil sugar and 1/3 cup water till mixture forms soft ball (235°F. on candy thermometer); stir in gelatine until dissolved. Beat egg whites till quite stiff; slowly pour syrup over them, beating. After all... - 42.9349

Drain peaches, reserving 1 cup syrup; cut up peaches and set aside. In medium saucepan combine cranberries and peach syrup; cook till skins pop. Combine sugar and cornstarch. Add to hot cranberries. Cook quickly, stirring constantly, till mixture thickens and... - 37.3508

Heat oven to 425°. Prepare pastry. Mix sugar and flour. In pastry-lined pie pan, alternate layers of apples, cranberries and sugar mixture, beginning and ending with apples; dot with butter. Repeat for second pie. Cover with top crusts which have slits cut... - 39.4683

Make the shell: Prepare the shell as for Lemon Meringue Pie, bake and cool. In a small pan soften the gelatin in the lemon juice. In the top of a double boiler beat the eggs with the sugar over simmering water for 8 to 10 minutes, or until light and... - 44.1813

TO MAKE THE CRUST Combine the flour, salt, and sugar in a food processor fitted with the metal blade. Add the butter and shortening and pulse until the mixture resembles coarse meal. Add the sour cream and water, and process for a few seconds, just until a... - 44.6272

Combine cornstarch, salt, sugar and nutmeg. Add cranberries chopped fine and 1 cup water. Pour into a pastry-lined pie plate, dot with butter, cover with top crust and bake as directed. - 25.7023

Preheat the oven to 400 degrees. Combine the 1/2 cup sugar and flour in a bowl. Cut in the butter until mixture resembles coarse crumbs. Layer the cranberry sauce, the 2 tablespoons sugar, almonds, cherry pie filling and flour mixture in the pie... - 35.9485

Grease a 9-inch, non-metallic pie plate with the 1 tablespoon butter or margarine. Mix cranberries and the 1/3 cup sugar in the greased pie plate. Cover with a paper towel and heat on full power 2 minutes or until berries are tender. In a small bowl beat... - 40.0195

I bet, it's seldom that there will be something as delicious and wholesome as this Cranberry Apple Pie . Try out this wonderfully incredible recipe for Cranberry Apple Pie ; you're gonna love this one! - 36.9565

Start heating oven to 425°F. Line 9" pie plate with pastry. Roll out top crust; cut into strips for lattice top. Combine cranberry sauce, butter, and sugar; spoon into lined pie plate; arrange lattice crust on top, making Fluted Edge. Bake 30 to 40 min., or... - 28.8558

Hope everyone will enjoy this recipe for Cranberry Chiffon Pie . This Cranberry Chiffon Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make! - 44.6613

Roll the pastry and cut to line a deep tin or plate. Mix the other ingredients and boil gently for 10 minutes. Cool. Put in the pastry case and put strips of pastry across to make a lattice and a double rim round the edge to cover the ends. Bake in a hot oven. - 28.3908

Using one half the pastry, line a 9-inch pie pan and flute the pastry edge. Roll out remaining pastry. Using a paper cutout of a pear tree with pears and a partridge, cut the tree from the pastry. Combine pears and cranberries with remaining ingredients; mix... - 33.6917

Dissolve gelatin in boiling water. Add cranberry sauce; mix well. Chill until slightly thickened. Fold in whipped topping. Spoon into pie shell. Chill until set, about 2 hours. Garnish with additional whipped topping, lemon slices or fresh cranberries, if... - 30.9379

Line 9 inch pie plate with pastry. Combine sugar, flour, and cinnamon. Blend with lemon juice and cranberry sauce fold in pears. Pour into pastry lined pie plate; dot with butter. Place lattice crust over filling; seal and flute. Sprinkle top with additional... - 36.7509

Prepare Orange Pastry. Combine cranberries, apples, sugar, flour and salt; mix well. Turn into pastry-lined pie pan. Cover with top crust. Cut vents in top. Flute edges. Bake in 400° oven 50 minutes or until apples are tender. - 33.5663

After tasting Cranberry-Honey-Pecan Crunch Pie, I always feel that this is the pie I was meant to eat from long before. This Cranberry-Honey-Pecan Crunch Pie is quite different from other pie recipes, I almost invented it myself. Do it for fun! - 43.5393

In 2 1/2 quart bowl, mix cranberries, sugar and salt. Stir in nuts, raisins, peel and butter. Mix cornstarch with water and juice; stir into cranberry mixture. Cook at HIGH 12 to 14 minutes, or until mixture thickens. Stir occasionally. Pour into crust; chill. - 38.303

Drain pineapple; reserve liquid. Blend 1/2 cup (125 mL) of the pineapple liquid with cornstarch. Cook until very thick. Stir in sugar replacement, salt and butter. Add cranberries and drained pineapple. Pour into unbaked pie shell. Bake at 425°F (220°C) for... - 34.2207

Prepare pastry, blending the ground spices into flour mixture; make a 9-inch pie shell and set aside. Combine the sugar, salt, and orange juice with 2 tablespoons water in a saucepan. Stir over medium heat until sugar is dissolved; increase heat and bring to... - 44.802

Heat oven to 425°. Prepare pastry. Stir together sugar and flour. In pastry-lined pie pan, alternate layers of apples, cranberries and sugar mixture, beginning and ending with apple layers; dot with butter. Cover with top crust which has slits cut in it;... - 32.3116

Preheat oven to 425°F. Divide pie pastry in half. Roll one half on lightly floured surface to form 13-inch circle. Fit into 9-inch pie plate; trim edges. Reroll scraps and cut into decorative shapes, such as holly leaves and berries, for garnish; set... - 45.7029

Combine eggs, corn syrup, sugar, butter, and dash salt. Pour berries into pastry shell; pour syrup mixture over berries. Top with pecans. Bake in 325° oven for 50 to 55 minutes or till knife inserted in filling halfway between center and edge comes out... - 33.0397

Dissolve gelatin in hot cranberry cocktail. Add cold water. Cut ice cream in 6 chunks; add to gelatin mixture and stir till melted. Chill till mixture mounds slightly when dropped from spoon (about 20 to 30 minutes). Stir lemon peel and lemon juice into... - 34.0664

Cranberry delight pie is the perfect holiday pie. It is filled with orange, cranberries and marshmallow flavors. When served with ice cream it tastes heavenly. You can make cranberry delight pie and impress your family and friends. - 42.7298

Drain peaches, reserving 1 cup syrup; coarsely cut up peaches and set aside. In saucepan combine cranberries and reserved peach syrup; cook 5 to 8 minutes or till skins of cranberries pop. Combine sugar and cornstarch. Stir into hot cranberries. Cook quickly,... - 37.7463

Prepare and roll out the pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to 1/2 inch beyond edge of pie plate. In mixing bowl combine sugar, flour, cloves, and dash salt. Stir in cranberry sauce and lemon juice; mix thoroughly. Gently... - 42.1773

Line a 9" pie plate with pastry as in Making a Two-Crust Pie, Mix sugar, flour, salt, and water together and heat until sugar is melted. Add cranberries which have been picked over and washed, and cook slowly until the skins pop open. Add lemon rind and... - 36.9693

GETTING READY 1.Start by preheating the oven to 450F degrees 2.Also wash the berries and chop them MAKING 3.In a bowl, mix the berries along with the next 5 ingredients 4.Line pie pan with pastry, pour in filling and arrange strips of pastry over top in... - 39.4964

Put bowl and beater in refrigerator to chill thoroughly. Add gelatin to 1/4 cup of the evaporated milk. Let sit for 5 minutes. Heat gently to dissolve gelatin. Slowly stir into remaining milk. Partially freeze. Whip the milk-gelatin mixture in a small,... - 41.5546