MAKING 1) Rinse the cranberries and remove their stems. 2) Deseed the oranges. 3) Into the food chopper, add in the cranberries, oranges and sugar. 4) Blend well. 5) Chill the beverage before serving. SERVING 6) Serve the Cranberry Orange Relish garnished ..

MAKING 1. Mince orange flesh and cranberries, stir them together and add it to the bowl. Stir in sugar and combine well. 2. Add it to small containers and seal well. SERVING 3. Serve the Cranberry Orange Relish as a

Wash and sort the cranberries Put uncooked cranberries and oranges through the food chopper. Add sugar and mix well. Chill before serving. This relish will keep for several weeks in refrigerator, or it can be frozen. This quantity will serve 100

Pick cranberries over, discarding any underripe ones. Finely grate orange rinds; remove white pith and seeds from oranges, then coarsely chop. Put cranberries and oranges through the medium blade of a meat grinder. Mix with sugar and salt, cover, and let ..

Put cranberries through food chopper using fine blade. Quarter oranges and lemon; remove seeds; grind. Add sugar and corn syrup; stir till sugar dissolves. Pour into refrigerator tray. Freeze to a mush (about 1

MAKING 1) Peel the orange. 2) Keep 1/4 of the peel aside. Cut into strips of 1/4-inch width and 1-inch length. 3) Slice the orange into 1/8ths. 4) Into the blender, add the oranges, orange rind, 1/2 cup sugar and cloves. Using the Chop blade, blend for 15 ..

In 6- to 8-quart kettle or Dutch oven mix cranberries, sugar, water, orange peel, and orange juice. Bring to boiling. Cook, uncovered,for about 5 minutes or till cranberry skins pop, stirring once or twice. Stir in almonds. Remove from heat. Ladle hot relish ..

In 6- to 8-quart kettle or Dutch oven mix cranberries, sugar, water, orange peel, and orange juice. Bring to boiling. Cook, uncovered, till cranberry skins pop, about 5 minutes, stirring once or twice. Stir in almonds, if desired. Remove from heat. Ladle hot ..

Insert metal blade. Place orange in work bowl. Process, using on-off pulses, until finely chopped; transfer to a 3-quart pan. Place cranberries in work bowl and process, using on-off pulses, until finely chopped. Add to orange with sugar and lemon ..

Wash the orange, quarter and remove the pips, but do not peel. Put the orange into a blender or food processor and blend until roughly chopped; work in two batches if necessary. Core but do not peel the apple and add to the orange followed by the ..

Wash and pick over cranberries for foreign pieces. Combine in heavy saucepan with sugar, water and orange juice. Bring to boil; reduce heat and cook at gentle boil until cranberries have popped. If some remain un popped, that is all right. If you wait until ..

Cranberry And Orange Relish is a delightfully easy to make fruit relish. The flavors of this relish is sure to get you hooked to it! Try the Cranberry And Orange

Cranberry Orange Relish is an amazingly delicious dessert recipe. Try this tempting and alluring Cranberry Orange Relish; I am sure you will always want to have it in your coming

MAKING 1) Remove the seeds of the orange. 2) In a food chopper, place the oranges along with the rind, cranberries. 3) Blend the orange mixture coarsely. 4) Add the sweetener as per taste. 5) Refrigerate the orange mixture until chilled. SERVING 6) Serve as ..

1. Peel oranges, removing all the pith. 2. Take out seeds. 3. Put oranges and cranberries in a food processor, and process until finely chopped. 4. Mix in the sugar thoroughly. 5. Store in

With vegetable peeler remove orange portion of peel of one orange; reserve. Completely peel and section both oranges. Using food processor or coarse blade of food grinder, grind reserved orange peel, orange sections, and cranberries. Stir in sugar and ..

Put half the cranberries and half of the orange sections into the container of a food processor; process until mixture is coarsely chopped with no whole berries remaining. Transfer to a storage container and process the remaining cranberries and orange ..

1. Sort cranberries, discarding any bruised or decayed fruit. Rinse berries. 2. Rinse orange and cut into 1-inch chunks; discard any seeds. In a blender or food processor, whirl orange, 2 cups cranberries, and sugar until pureed. 3. Pour puree into a 2- to ..

Put cranberries through medium blade of food chopper. Then the rind of the orange, as well as the pulp, with the white membrane cut off and all seeds removed. Mix all this with the sugar and store in a covered jar in the refrigerator. Serve with meat or

Force cranberries, orange, and apple through medium blade of food chopper. Lightly mix with the sweetener. Spoon relish into a bowl. Chill, covered, at least 1 hour to allow flavors to

Wash and drain the cranberries, removing any withered berries. Place in the food processor with the cutting blade, adding the cut up orange, apple and sweetener. Whiz until pieces are coarsely chopped, being careful not to puree. Taste to adjust sweetness, it ..

In a food processor, meat grinder, or with a sharp knife chop the cranberries until fine. Peel the oranges and mince the rind. Remove the bitter white pith from the oranges and any seeds and chop the flesh. Chop the apples fine. In a bowl combine the ..

The classic Holiday must have dish that goes perfectly with turkey.

Cranberry-Orange Relish has an exquisite taste. The unique flavor of the relish has the potential to enslave anyone. Try the Cranberry-Orange Relish for yourself to understand what I am talking

In the work bowl of a food processor fitted with the metal blade, combine the cranberries, orange, sugar, and salt. Process until coarsely and evenly ground, stopping the machine once or twice to scrape down the sides of the work bowl. Add the mint, and ..

1. In a 3 1/2-quart electric slow cooker, mix together the cranberries, orange juice concentrate, brown sugar, and vinegar. 2. Cover and cook on the low heat setting about 3 hours, or until the cranberry skins pop. Turn off the heat. 3. Stir in the apricots, ..

In food processor or grinder, chop cranberries and apple. In bowl, combine cranberry mixture, sugar, pecans, raisins, marmalade, lemon rind, lemon juice, and cinnamon (if using). Transfer to jar; cover and refrigerate for at least 8 hours or up to 1 ..

Grind cranberries, unpeeled orange and unpeeled apple using blender, food chopper or grinder. Add sugar; mix

Combine the muffin mix with egg and relish until just blended. Mixture will be lumpy. Pour into a greased loaf pan. Bake at 350 degrees for 45 minutes or until golden

1. Combine all the ingredients except the almonds in a saucepan and cook until the cranberries pop open, about ten minutes. 2. Skim the foam from the surface, add the almonds and

1. Combine all the ingredients except the almonds in a saucepan and cook until the cranberries pop open, about ten minutes. 2. Skim the foam from the surface, add the almonds and

Place cranberries and orange quarters in work bowl of food processor or blender and grate fine. Add sugar and curacao, adding more sugar to taste if desired. Add walnuts just before serving. This will keep up to 1 week in the

For recipe directions, please refer to the

In a 3 or 4-quart saucepan, stir the water, orange juice and sugar together until the sugar is thoroughly dissolved. Add the cranberries, bring to a boil and cook for 3 to 5 minutes, stirring occasionally, until the skins of the berries begin to pop and the ..

MAKING 1. Peel tangerines reserving half of the peel. 2. Remove white membrane and seeds. 3. Then chop the tangerines coarsely. 4. Wash cranberries drain and remove stems. 5. Put cranberries and reserved peel through coarse blade of food chopper. 6. Add ..

This Cranberry Apple and Orange Relish are extremely tasty ! In fact they are a rage when it comes to some savory meat and bread dishes. Try these conveniently prepared condiments yourself and tell me if you like them Your suggestions for this Cranberry Apple ..

GETTING READY 1) Preheat the oven to 450 degrees F. MAKING 2) Using a food processor chop cranberries finely. 3) Put the mixture into a bowl. 4) In the food processor chop apples finely turning the chopped fruit into the bowl with the chopped ..

Combine cranberries, sugar and water in 3-quart casserole; set aside. Grate peel from orange; reserve. Remove remaining membrane from orange; finely chop orange segments. Add peel and orange to cranberry mixture, stirring until well blended. Cover with

GETTING READY 1. Preheat oven to 350F. 2. Wash cranberries and drain. MAKING 3. Place in shallow baking pan with sugar and mix well. 4. Cover pan with foil and bake for 1 hour. 5. In a shallow baking pan spread nuts. 6. Place in oven with cranberries, about ..

Assemble Food Grinder with Coarse Disc. Grind cranberries and orange into small mixer bowl. Add sugar and stir well. Cover and allow to stand at room temperature about 1

Grind cranberries and orange (skin and pulp) and set aside. Combine sugar, tapioca, and water in a saucepan; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a boil; reduce heat and simmer 3 minutes. Add ground cranberries and orange ..

DISSOLVE gelatin in boiling water. Add cranberry juice. Pour over ice cubes in tall glasses and garnish with orange slices, if

PLACE cranberries in food processor; cover. Process until finely chopped. Mix with sugar; set aside. DISSOLVE gelatin in boiling water. Add cold water, lemon juice and spices. Chill until thickened. Fold in cranberry mixture, oranges and walnuts. Spoon into ..

Slice unpeeled orange into eighths and remove any seeds. Place half of cranberries and half of orange in food processor. Process until small pieces. Repeat with remaining orange and cranberries. Combine all together and add sugar. Stir until dissolved. Store ..

In a large bowl, combine the orange zest, chopped orange sections, cranberries, apples, celery, pineapple, pecans, sugar, and salt. Cover with plastic and refrigerate. Before serving, taste and add more sugar if

Grind cranberries and apple wedges in a mincer or whiz in a blender. Add the orange rind and juice. Stir in enough fruit sugar to taste, starting with 1/3 cup. Chill overnight to mellow or prepare several days

Grind cranberries and apple wedges in a mincer or whiz in a blender. Add the orange rind and juice. Stir in enough fruit sugar to taste, starting with 1/3 cup. Chill overnight to mellow or prepare several days

Grind cranberries and apple wedges in a mincer or whiz in a blender. Add the orange rind and juice. Stir in enough fruit sugar to taste, starting with 1/3 cup. Chill overnight to mellow or prepare several days

"Process cranberries through food chopper; sprinkle with sugar and salt. Let stand for 10 minutes. Sprin- kle gelatin on 1/2 cup cold water in saucepan to soften. Place over medium heat, stirring constantly, until dissolved. Remove from heat. Dice orange sec- ..

Chilean blueberries available during winter boost taste, look, and nutrition of this holiday

MAKING 1) In the work bowl of food processor or blender container add cranberries, orange, and sweetener. 2) Process until finely chopped but do not puree. Scrape the sides of container. 3) In a large heatproof mixing bowl add water and boil. 4) Dissolve ..

Drain pineapple, reserving syrup. Add enough water to pineapple syrup to make 1/2 cup. Dissolve gelatin and sugar in the hot water. Add reserved syrup and lemon juice. Chill until partially set. Add pineapple and remaining ingredients. Pour into a 5-cup ring ..

Drain pineapple, reserving syrup. Combine gelatin and sugar; dissolve in hot water. Add cold water, lemon juice, and reserved pineapple syrup. Chill till partially set. Add pineapple and remaining ingredients. Turn into 2-quart mold. Chill till

In bowl combine cranberry sauce, marmalade, water, bouillon granules, lemon juice, ginger, and garlic powder. Use with Choose-a-Sauce

Put all fruits and peel through a grinder or food processor. Add sugar to taste. Refrigerate for several

1 ln a large enameled or stainless steel saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over moderately high heat. Lowerthe heat and simmer, stirring occasionally, for 2 to 3 minutes or ..

Rinse cranberries; drain. Grind fruits and orange peel. Add sugar. Store in refrigerator or

Combine cranberries, sugar and water in 3-quart casserole; set aside. Grate peel from orange; reserve. Remove remaining membrane from orange; finely chop orange segments. Add peel and orange to cranberry mixture, stirring until well blended. Cover. TO HEAT BY ..

In saucepan cover raisins with water; bring to boiling. Remove from heat; let it stand for 5 minutes. Drain. Put cranberries through a food grinder, using coarse blade. Stir in sugar. Peel, section, and dice oranges and grapefruit. Stir diced oranges, ..

MAKING 1. Prepare the cranberries and the oranges. 2. Using a food processor or chopper, coarsely grind the cranberries and empty into a large stainless steel or glass bowl. 3. Add the oranges pulp, juice and rind into the bowl with the cranberries. 4. Stir ..

Position knife blade in food processor bowl, add orange. Cover with top, process 3 minutes or until orange peel is finely chopped. Add remaining ingredients, and pulse 4 times, scraping sides of processor bowl between each pulse. Cover and

Cut orange into 4 pieces; remove seeds. Position knife blade in food processor bowl. Add orange, and process until finely chopped. Transfer to a nonaluminum bowl; set aside. Place cranberries in food processor bowl; process until coarsely ground. Add ..

MAKING 1. In a grinder, grind the berries 2. Chop the unpeeled oranges and apples finely, combine with the rest of the ingredients 3. Regrigerate them overnight SERVING 4. Serve as

GETTING READY 1) Grate rind of 1 orange and segment both the oranges. MAKING 2) Drain the pineapple, measure and level up the juice to 2 cups with water. 3) In a pan, combine the sugar and liquid, bring to a boil, stirring constantly until sugar is ..

MAKING 1. In an electric blender, work the cranberries and apple to a smooth puree. 2. Mix in the orange and lemon flesh and the sugar. 3. TO STORE BY FREEZING: Pour into a rigid container. Seal the container, label it and freeze. SERVIING 4. TO USE A ..

Mix all ingredients in 3-quart casserole. Cover tightly and microwave on high (100%) 5 minutes; stir. Cover tightly and microwave on medium (50%) to boiling, 5 to 7 minutes. Cover and refrigerate at least 3

1. Mix all ingredients in 3-quart casserole. Cover tightly and microwave on high 5 minutes; stir. 2. Cover tightly and microwave on medium (50%) 5 to 7 minutes or until boiling. Cover and refrigerate at least 3 hours to blend

GETTING READY 1.Dice 1/4 pieces of oranges and lime without removing their skin . 2.In a cheesecloth, put ginger, cinnamon sticks,chili and vanilla bean and secure them by tying. MAKING 3.In a big heavy skillet with straight sides put sugar and cook it on ..

MAKING 1. In a food processor, coarsely chop the fruits with on/off turns 2. Now stop the machine, and with a rubber spatula scrape the sides of the work bowl 3. In a large bowl, add the chopped fruits with honey and cinnamon, and mix properly 4. Place ..

Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Add relish, pineapple (with syrup), apple, celery and nuts; stir until relish is thawed. Pour into 4-cup mold or into 6 to 8 individual molds. Chill until

Thanks for Thanksgiving Leftovers By Kim Hendrickson, Author of Savory Bites: Easy, Sophisticated Hors d'Oeuvres for Every Occasion This refreshing relish came about when my sister made a wonderful gelatin salad for dessert on Thanksgiving. Cranberry is a ..

Stir together all ingredients. Cover; refrigerate at least 3

Sprinkle 1/4 C almonds in bottom of unbaked pie shell. Combine relish and apple filling. Pour over almonds. Sprinkle remaining almonds over filling. Bake at 400° F for 25 to 30

Wash the cranberries and orange. Cut the orange in sections, leaving the peel on. Put the orange and cranberries through a meat grinder, using medium knife. Mix with sugar. Store in the refrigerator until used. Good with lamb or poultry, or as a fruit

MAKING 1) In a food processor, place the cranberries, apples and orange segments. 2) Process until the finely chopped. 3) In a bowl, mix together chopped fruits, lemon juice and sugar. 4) Cover and place the fruit mixture in the refrigerator overnight or ..

Raw Cranberry Relish is simply an irresistible side dish recipe. Try this amazingly delicious Raw Cranberry Relish recipe; I am sure you will always tempt to prepare this for every

In a blender or food processor, process all ingredients until coarsely chopped. Cover and chill for 30 minutes or until ready to

Put the cranberries and apple through the food chopper, using coarse blade. Quarter the orange and lemon, but don't remove the skin. Remove seeds; then put the fruit and skin through the food chopper, using the coarse blade. Add with the sugar to the fruit ..

Combine first 5 ingredients in a food processor; pulse until coarsely chopped. Place mixture in a bowl; stir in walnuts. Cover and chill 2

Put orange quarters and cranberries through food chopper using medium blade. Add sugar; mix well. In saucepan sprinkle gelatin on the cranberry juice cocktail to soften. Place over low heat, stirring constantly, until gelatin is dissolved. Remove from heat; ..

Combine cranberries and sugar and let stand while preparing orange. Score orange so you can remove the peel in sections. Cut away as much as possible of the white part just under the skin. Remove seeds from fruit and grind, along with the thin skin. Save the ..

Wash cranberries; drain, and remove stems. Alternately put cranberries, apples and orange quarters through coarse blade of food chopper. Blend in honey; combine thoroughly. Refrigerate, covered, several hours or overnight before

Put orange (including rind and pulp) through food grinder or chop with knife. Mix in small bowl with remaining ingredients. Place in refrigerator several hours to blend

Combine fruits, fructose, flour, cinnamon, and nutmeg in a bowl. Toss to mix. Transfer to 9 inch (23 cm) pastry-lined pie pan. Dot with margarine. Adjust top crust, flute or pinch edges, and cut slits in top to allow steam to escape. Bake at 425°F (220°C) ..

Stir together 1 cup flour, 1/4 cup sugar, baking powder, and salt. Cut in shortening till mixture resembles coarse crumbs. Combine egg and milk. Add to dry ingredients, stirring just till moistened. Spread in greased 8x8x2-inch baking pan. Combine ..

Cranberry and red pepper relish is a peppy and fruity relish. Made with fresh cranberries, bell peppers, green onions and fresh cilantro leaves, all processed with orange juice and lime peel, this is both simple and fresh. With added sugar to taste, the ..

Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Add relish, pineapple (with syrup), apple, celery and nuts; stir until relish is thawed. Pour into 4-cup mold or into 6 to 8 individual molds. Chill until

Place walnuts on baking sheet. Bake at 350 degrees for 12 minutes. Cool. Add remaining ingredients; chill. Serve with meat

1. Place cranberries and orange juice in a saucepan and bring to a boil. 2. Add sugar and stir until dissolved. 3. Add raspberries and stir. Lower heat and simmer for 3

MAKING 1) Shred orange and apple with a knife or in a food processor bowl fitted with a Knife Blade and a shredding disc above it. 2) Add any unprocessed pieces seen on top of shredding disc to bowl while removing the disc. 3) Stir in cranberries and sugar ..

Put cranberries, apples, oranges and lemon through food chopper. Add sugar; blend. Chill in refrigerator for several hours before serving. Will keep well in refrigerator for several

Stir together all ingredients. Cover; refrigerate at least 3

MAKING 1) Slice the lemons into quarters and discard seeds. 2) Pass through a coarse blade food chopper along with the cranberries. 3) Stir in the orange marmalade; blend thoroughly and allow to stand a few hours and blend. 4) Ladle the 1 quart relish into ..

Combine all ingredients in a large mixing bowl; mix well. Chill several hours or overnight. Store in an airtight container in the

Combine all ingredients in large mixing bowl. Cover and refrigerate until ready to

In saucepan, combine cranberries, water and 1/4 cup (50 mL) of the orange juice; bring to boil. Reduce heat to medium and cook for about 4 minutes or until cranberries pop and soften. Meanwhile, sprinkle gelatin over remaining orange juice; let stand for 1 ..

GETTING READY 1. Grate orange peel on coarse grater, to make long shreds—about 2 tablespoons. 2. Peel orange and cut into 1/2-inch cubes. 3. Wash and drain cranberries and remove any stems. 4. Chop cranberries very coarsely. MAKING 5. In medium bowl, mix ..

MAKING 1. In a large mixing bowl combine all ingredients and mix well. 2. Let it chill several hours or overnight. 3. Store in an airtight container in the refrigerator. SERVING 4. Use with snacks, toasts or desserts as

Mix all ingredients; refrigerate. Especially good with

Position knife blade in food processor bowl, add orange. Cover with top, process 3 minutes or until orange peel is finely chopped. Add cranberries, apple, and pecans, pulse 4 times, scraping sides of processor bowl between each pulse. Remove cranberry mixture ..

Join Lisa Shively in her kitchen to prepare this wonderful Sweet Potato Cranberry Relish. Enjoy Sweet Potatoes year-round!

To Prepare Yams: Slice yams into 1/4-inch rounds; you should have about 40 slices. Place in a 9-inch microwavesafe pie plate or square baking dish. (They may overlap.) Pour in orange juice, cover, and microwave on high (100%) for 4 minutes. Rotate pan and ..

Combine sugar and orange juice concentrate in a small saucepan; add cranberries. Cook over medium heat 8 minutes or until cranberries begin to pop. Remove from heat, and stir in pecans. Cover and chill thoroughly. Bake potatoes at 400° for 45 minutes or ..

A delicious jello salad that combines the flavors of cranberry and orange, all in one. You wouldn’t know where the orange ends and the cranberry begins. A yummy treat for you and your family. Kids simply love it.

This multi-layer jello salad is one that would fit the exotic menu that you have been planning for your weekend party. It is real easy and quick so you do not have to toil all day for a great tasting dessert to end your fabulous meal.

Place cranberries and 2 cups of water in blender. Chop finely and drain. Place cored and quartered apples (unpeeled) and 2 cups water in blender. Chop finely and drain. Quarter oranges (unpeeled), remove seeds, and chop finely in blender. Do not add ..

Dissolve gelatin in boiling water. Stir in the frozen relish till melted. Carefully stir in the carbonated beverage. Pour into 8 x 8 x 2-inch pan. Chill till firm. Cut in

Grind cranberries, orange and apple or run through a food processor. Add sugar and mix well. Let stand several hours or overnight. Add boiling water to jello and when it begins to thicken, add fruit and stir until well blended. This will make a 9 x 13-inch ..

PREPARE and bake 1 sheet of the pie crust in 9-inch pie plate as directed on package; cool. Cut out leaf shapes from remaining sheet of pie crust with small cookie cutter. Place on ungreased baking sheet; bake at 450° for 8 minutes or until ..

Beat cranberry sauce until smooth. Bring to a boil over high heat. Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until dissolved. Remove from heat. Stir in fruit pectin; then add nuts and stir 10 minutes to prevent nuts from floating. Pour ..

In small saucepan combine egg yolks, sugar, and water. Cook over low heat, stirring constantly, till thickened. Cool. Fold into whipped cream. Fold in lingonberry sauce or cranberry orange relish. Turn into 9x5x3-inch loaf pan. Freeze 8 hours or till ..

Trim excess fat around edges of chops. Slash edges at 1 inch intervals to prevent meat from curling during cooking. Arrange chops in an 8 inch square glass cake dish. Brush with molasses. Cover with plastic wrap. Microwave 5 minutes. Turn chops over and brush ..

This Orange Cranberry Sauce Recipe is loved by my family.My daughter Catherine especially likes this Orange Cranberry Sauce recipe. Though she is 16 years old, but she has mastered the cooking technique of this sauce. Whenever there is a gathering of my ..

1. Place water and sugar in a large, heavy saucepan and bring to a boil. 2. Add pears and apricots, reduce heat, and simmer for 5 minutes. 3. Add oranges to saucepan and simmer for 5 more minutes. 4. Add cranberries and cook over medium heat for 5

In a small bowl combine yogurt, cranberry-orange relish, nutmeg, and ginger; mix till well blended. Cover and

In medium saucepan combine sugar, cornstarch, and salt; stir in / cup of the cranberry-apple drink. Cook and stir over medium-high heat till thickened and bubbly. Remove from heat. Gradually stir about 1/2 of the hot mixture into egg yolks; return mixture to ..

My sister likes this Cranberry Orange Muffin recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this muffin. All the guests like this muffin very much and thank her for preparing it. Which makes ..

MAKING 1.Make a cut diagonally into the orange by inserting the tip of the knife. 2.Take the knife out and make one more cut in the opposite direction. 3.Keep making the cuts all over and after all are done, the pints will meet. 4.Make a cut in the center to ..

Prepare puff pastry shells as directed on package. Meanwhile, prepare vegetables as directed on packages. Season to taste. In small bowl, combine butter and relish; mix

In mixing bowl beat egg; stir in cranberry-orange relish, milk, and rum flavoring. Add muffin mix, stirring with fork just till moistened. Fill greased or paper bake cup-lined muffin pans 2/3 full. Bake in 400° oven till done, 20 to 25

In medium bowl beat egg; stir in relish, milk, and rum flavoring. Add muffin mix, stirring with fork just till moistened. Fill greased or paper-lined muffin cups 2/3 full. Bake in 400°F oven for 20 to 25 minutes or till

Cut frozen relish into 1-inch cubes. Cut ice cream into chunks. Place relish and ice cream in blender container. Cover; run on lowest speed 1 minute. Stop blender occasionally and scrape sides of blender container with rubber spatula. Cover; run on highest ..

Dissolve gelatin in boiling water; add relish and stir till completely thawed. Stir in pineapple (with liquid) and lemon juice. Chill till partially set. Fold in celery and nuts. Spoon into 5-cup ring mold chill; till

Allow a single small orange for each serving or plan on making 2 orange cups from larger fruit. Insert the tip of a sharp knife diagonally deep into the orange. Pull out knife and make next cut at reverse angle. Continue making saw tooth cuts all the way ..

Dissolve gelatin in boiling water. Add orange juice, cover and let stand in refrigerator until almost jelled. In a bowl, combine cranberry-orange relish, chopped apple and pecans. Fold into the almost-jelled mixture, and pour into a 1-quart mold. Cover and ..

Completely dissolve gelatin and salt in boiling water. Add cranberry sauce, cold water, lemon juice, cinnamon and cloves. Chill until slightly thickened. Stir in orange. Spoon into 5-cup mold which has been lightly sprayed with non-stick cooking spray. Chill ..

Prepare vanilla whipped dessert mix according to package directions, substituting the 1/2 cup ginger ale for the recommended amount of water in package directions. Fold cranberry-orange relish into dessert mixture. Pour into 8x8x2-inch pan. Freeze till

MAKING 1) In a bowl of boiling water, dissolve gelatin. 2) Stir in orange juice and let stand until almost jelled. 3) In another bowl, combine cranberry-orange relish, chopped apple and pecans. 4) Fold this mixture into the almost-jelled mixture. 5) In a ..

Cranberry orange salad is a mixed fruit salad made with cranberry orange relish. Flavored with ginger ale and garnished with grape clusters, the cranberry orange salad is sweet and tangy and excellent with any heavy dish of

Melt shortening in large skillet; brown steaks. Season both sides of steaks with salt. Stir together relish, orange juice and nutmeg; spread on steaks. Cover tightly; simmer 1 hour or until tender. Serve each steak with twisted orange

Melt shortening in large skillet; brown steaks, Season both sides of steaks with salt. Stir together relish, orange juice and nutmeg; spread on steaks. Cover tightly; simmer 1 hour or until

Dissolve gelatin in boiling water. Chill until slightly thickened. Stir in relish and water chestnuts. Fold in yogurt. Pour into 1 -quart mold. Chill until firm. Unmold on crisp salad

1. In 3-quart saucepan over medium heat, heat raisins, orange juice, sugar, and vinegar to boiling, stirring frequently. Reduce heat to low; simmer, uncovered, 10 minutes. 2. Add cranberries, orange peel, and ginger; over high heat, heat to boiling. Reduce ..

Cranberry fruit salad is a salad made with gelatin while traditionally it is made using jello. This salad is made mostly for the festivals like Christmas or Thanksgiving. It goes with most of the dishes made on these occasions.

MAKING 1. In a bowl, add the Jello and hot water. Stir to dissolve the jello. 2. When completely dissolved, add the cold water and stir. Leave aside to set. 3. Coarsely grind the cranberries and oranges along with peels, using a meat mincer or a food ..

Force oranges and apples through coarse blade of food chopper, reserving extra juice for other uses. Then grind cranberries and add with sugar to other fruits. Mix well and let stand several hours to ripen. Store covered in refrigerator. Good with roast ..

In 3-quart saucepan, combine raisins, orange juice, water, lemon juice and sugar. Bring to boil over high heat, stirring to dissolve sugar. Reduce heat to low and simmer 10 minutes. Add cranberries and orange peel. Return to a boil over high heat; reduce heat ..

Place cranberries and 2 cups of water in blender. Chop finely and drain. Place cored and quartered apples (unpeeled) and 2 cups water in blender. Chop finely and drain. Quarter oranges (unpeeled), remove seeds, and chop finely in blender. Do not add ..

Drain peaches, reserving 1/2 cup syrup. Coarsely chop peaches. Heat peaches, reserved syrup, peach nectar, lemon peel, lemon juice, and cardamom in a medium saucepan until boiling. Boil gently, uncovered, for 5 minutes. Stir in figs and brandy or orange ..

MAKING 1) In a large bowl, combine all the ingredients together, except nuts. 2) Refrigerate for several hours to chill. 3) Stir in the peanuts and mix thoroughly. SERVING 4) Use the chilled Harvest Relish as

Preheat the oven to Gas 4, 350°F, 180°C. Melt fat and saute onion and celery for 2-3 mins. Remove from heat, then add pecans, breadcrumbs and parsley. Season. Bind together with egg yolk. Use stuffing to fill neck cavity of turkey, then fold neck skin over ..

Place peaches in a large saucepan. Stir in cranberry sauce, sugar, and honey. Grind orange and add to the peaches. Stir in cinnamon and allspice. Simmer relish for 10 minutes, stirring occasionally. Remove relish from heat; cool. Spoon relish into a bowl, ..

First Layer: Dissolve strawberry jello in hot water (1 1/4 cups); add cranberry sauce and pour into a 6 1/2 cup jello mold. Chill until firm. Second Layer:Drain pineapple (reserve syrup). Dissolve lemon jello in boiling water (1 cup). Add marshmallows & ..

First Layer: Dissolve strawberry jello in hot water (1% cups); add cranberry sauce and pour into a 6 1/2 cup jello mold. Chill until firm. Second Layer: Drain pineapple (reserve syrup). Dissolve lemon jello in boiling water (1 cup). Add marshmallows & stir ..

This Cranberry Salad recipe is my favorite and also liked by my family. This salad is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Cranberry Salad

Cranberry Ring exudes the flavors of light corn syrup, orange relish, butter and cinnamon. Kids will love this cranberry rolls for sure. Give this yummy cranberry ring a

Preheat oven to 375°. In saucepan combine cranberry-orange relish and light corn syrup; heat just to boiling. Spoon mixture into greased 6 1/2-cup ring mold. Combine brown sugar, melted butter or margarine, and cinnamon. Spread one side of each biscuit with ..

In saucepan, combine cranberry relish and corn syrup; heat just to boiling. Spoon mixture into greased 6 1/2-cup ring mold. Combine butter, brown sugar, and cinnamon. Spread one side of each biscuit with some of the brown sugar mixture. Place on edge in ring ..

This fresh cranberry sauce recipe is really easy, but full of flavor and so much better than canned cranberry sauce. Vegetarians and vegans need to be careful of the potential for gelatin (which is made of animals' bones) or Jell-o being used in cranberry ..

Dissolve gelatin and salt in boiling water. Stir cranberry sauce with fork until smooth. Add to gelatin with orange rind, blending well. Chill until thickened. Add apples and nuts. Pour into a 3 cup mold or 5 individual molds. Chill until firm about 4 ..

Mix sugar and cranberries together, and let stand several hours. Add the jello to the boiling water, and stir until dissolved. Add orange juice and stir, then add cranberries and other ingredients and pour into

Place the Jell-O in a large bowl and pour in the boiling water. Add the lemon juice, sugar, and salt. Stir for a couple of minutes, until the Jell-O is dissolved. Add the orange zest, cranberries, orange pieces, celery, pineapple, and nuts and mix until well ..

Combine gelatin, pudding mix, and sugar in a large saucepan. Add water. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Chill until thickened. Prepare whipped topping mix as directed on package. Thoroughly blend prepared ..

Prepare pudding according to package directions; chill. Beat smooth; fold in whipped cream. In 8 chilled parfait glasses, layer mincemeat, pudding, and

Split cake to make 4 layers. In chilled bowl, beat whipping cream and sugar until stiff. Stack layers spreading each with a fourth of the whipped cream mixture, then a fourth of the cranberry-orange relish. Swirl it into whipped cream. Refrigerate cake 1 to 2 ..

This Cranberry Salad is not only about cranberries ! There's a medley of delicious juicy fruits like pineapple and orange along with chopped walnuts that make this dessert truly irresistible ! Do try this Cranberry salad and feel free to opine about it here

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Fold in cranberry orange relish, ginger, water chestnuts and celery seed. Pour into molds. Chill until

Grate cheese (Cheddar) as finely as possible; mix with cream cheese until well blended. Stir in Worcestershire sauce and dry mustard. Divide mixture in half. In one half, mix cranberry orange relish, leave the other half plain. Combine the two halves by ..

Dissolve (2) 3-oz. packages cherry Jello in 1 1/3 cup boiling water and add 1/3 cup orange juice. Chill, until the consistency of uncooked egg whites. When the mixture has thickened, add 8-oz. crushed pineapple that has been well-drained, 15-oz. can whole ..

Prepare crust, substituting finely crushed lemon wafers or butter cookies for cracker crumbs, decreasing butter to 1/2 cup and omitting sugar. Prepare

MAKING 1. Sift flour and salt and keep aside. 2. In a mixing bowl cream butter, gradually add sugars and beat such that light and fluffy. 3. Blend in eggs, vanilla and dry ingredients to mix well. 4. On floured surface, roll out chilled dough taking 1/2 at a ..

1. Place stuffing, relish, walnuts, raisins, salt and cinnamon in large bowl; toss lightly. 2. Place broth and butter in small saucepan; cook over high heat until broth boils and butter melts. Pour broth mixture over stuffing mixture; toss lightly until ..

Combine cranberries, apple juice and honey in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat, simmer uncovered for 5 minutes or until berries pop. Remove from heat and stir in orange rind. Cool to room temperature, then ..

In large bowl combine chopped cranberries, sugar, orange peel, 1/2 teaspoon salt, and cinnamon. Add raisin bread cubes; sprinkle with 2 tablespoons melted butter or margarine and 4 teaspoons orange juice. Gently toss. Sprinkle cavities of hens with ..

Put cranberries, orange and grapefruit through food chopper. Add sugar. Mixwell. Chill for a few hours before serving. This relish will keep several days in refrigerator. Fill pear halves with mixture at serving

This fresh cranberry sauce recipe is really easy, but full of flavor and so much better than canned cranberry sauce. Vegetarians and vegans need to be careful of the potential for gelatin (which is made of animals' bones) or Jell-o being used in cranberry ..

Cranberry holiday ring is a fruit gelatin ring. Made with strawberry and lemon gelatin along with pineapple and cranberry orange relish, this fruity gelatin delight also has marshmallows in it. Flavored with salad dressing, the cranberry holiday ring is ..

Beat cream cheese at medium speed of an electric mixer until creamy; spread into bottom of a 2-cup mold lined with plastic wrap. Cover and chill at least 8 hours. Combine cranberries and next 5 ingredients in a saucepan; bring to a boil over medium-high ..

Are you planning to cook a perfect dish for your folks? Here's a easy and simple recipe for Jellied Cranberry Salad. This typically delicious Jellied Cranberry Salad can be partnered with a variety of main course.

GETTING READY 1) In the food grinder, add cranberries, apples and orange to coarsely grind. 2) Stir in sugar to dissolve. 3) Fold in nuts and grapes. 4) In a bowl, pour in boiling water to dissolve gelatin. MAKING 5) Add the gelatin mixture to 3 cups of the ..

Layered cranberry salad is a fun salad to make. It has layered of ingredients that make it look beautiful and attractive. When you see it, you won't be able to resist eating it. This salad is lot more fun serving it to friends and family.

This Cranberry Apple Tarts tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Cranberry Apple Tarts and just relish!

Place cold water in a 4-cup measure. Sprinkle unflavored gelatin over water; stir. Microwave 15 to 30 seconds; stir and microwave an additional 15 to 30 seconds. Set aside. Place 3/4 cup water and strawberry gelatin in a bowl; stir. Microwave about 2 minutes ..

Sift the first five ingredients into a bowl. Mix remaining ingredients together. Pour half the liquid mixture into dry ingredients and stir lightly. Blend in remaining liquids. Scrape into a greased 9 x 5-or 10 1/4 x 3 3/4-inch loaf pan. Bake at 375F for 50 ..

Sift the first five ingredients into a bowl. Mix remaining ingredients together. Pour half the liquid mixture into dry ingredients and stir lightly. Blend in remaining liquids. Scrape into a greased 9 x 5-or 10 1/4 x 3 3/4-inch loaf pan. Bake at 375F for 50 ..

1. Sift flour, salt and cinnamon into a large bowl; stir in brown sugar and rolled oats. Cut in butter or margarine with a pastry blender until mixture is crumbly; stir in walnuts. Press half of mixture evenly over bottom of a lightly greased 13x9x2-inch ..

GETTING READY 1. Preheat oven to 200 degrees centigrade. Heat a griddle pan. 2. In a shallow non-metallic dish, add oil, mustard, vinegar and honey. Add the chicken strips and a handful of the cranberries and mix well together. Set aside to ..

Cut each ham slice in 4 pieces. Place 1 strip Swiss cheese and 1/2 teaspoon cranberry-orange relish on each piece and roll up. Secure with wooden pick. Arrange on plate. MICROWAVE 30 SECONDS to 1 MINUTE on HIGH, or until cheese begins to

Roast Cornish Hens has a delectable taste. Roast Cornish Hens is a perfect appetizer recipe. If you like the stuffed meat then Roast Cornish Hens is the recipe you should

Tomato Aspic always brings back wonderful memories from the time when I started cooking. This tasty preparation is something you just shouldn’t miss. Try this wonderful Tomato Aspic

Make slashes in luncheon meat 3-inch apart, cutting to within 3/4-inch of bottom. Fill slits with cranberry-orange relish. Place ham on plate. Cover loosely with waxed paper. MICROWAVE 4 to 5 MINUTES on '6', or until heated

Make slashes in luncheon meat 1/2 -inch apart, cutting to within 1/2-inch of bottom. Fill slits with cranberry-orange relish. Place ham on plate. Cover loosely with waxed paper. Microwave 4 to 5 minutes on '6', or until heated through. For ovens without solid ..

Make slashes in luncheon meat 3/4 inch apart, cutting to within 3/4 inch of bottom. Fill slits with cranberry-orange relish. Place ham on plate. Cover loosely with waxed paper. MICROWAVE 4 to 5 MINUTES on '6', or until heated

GETTING READY 1) Preheat the oven to 375 Deg F. MAKING 2) On the ungreased 13 x 9 x 2" baking pan, place the chicken pieces in a single layer. 3) Bake in the preheated oven at 375 Deg F for about 25 min. 4) In a bowl, add the remaining ingredients, mix ..

In food processor bowl with metal blade or blender container, combine all ingredients except relish. Process until smooth and creamy. Spoon cheese mixture onto small plate or into small shallow bowl; spread evenly. Spread relish over top of

If you love the flavor of cider, you will love the Quick Filled Pears for sure. You just need a handful of ingredients to prepare this rich tasting Quick Filled Pears. Give this yummy Quick Filled Pears a

Cut each ham slice in 4 pieces. Place 1 strip Swiss cheese and 1/2 teaspoon cranberry-orange relish on each piece and roll up. Secure with wooden pick. Arrange on plate. MICROWAVE 30 SECONDS to 1 MINUTE on HIGH, or until cheese begins to melt. Serve

Cut each ham slice in 4 pieces. Place 1 strip Swiss cheese and 1/2 teaspoon cranberry-orange relish on each piece and roll up. Secure with wooden pick. Arrange on plate. Microwave 30 seconds to 1 minute on HIGH, or until cheese begins to melt. Serve

1. In a small bowl, stir together mayonnaise and orange zest. Spread one side of each slice of bread with flavored mayonnaise. Make 6 sandwiches with chicken, stuffing, cranberry sauce, and lettuce. Cut into quarters and skewer together with frilly ..

Drain peaches well. Add enough water to the peach syrup to make 1 3/4 cups of liquid. Add cloves, cinnamon and vinegar. Simmer uncovered 10 minutes. Add peach halves and heat slowly about 5 minutes. Remove peach and place cut side up in individual ..

Cut 8 vertical slits in tangerine skin from blossom end to about 1 inch from bottom. Pull peel down; turn pointed ends in. Remove white membrane. Loosen sections at center; pull apart slightly. Fill each center with 1 teaspoon sugar; dot with 1 tea- spoon ..

Combine turkey, celery, 1/3 cup of the relish, mayonnaise, 1/2 teaspoon salt, and dash pepper. Spread on buns. Top with rest of relish. Bake at 350° about 10

Dissolve raspberry- and lemon-flavored gelatin in boiling water. Stir in frozen raspberries, breaking up large pieces with fork. Stir in cranberry-orange relish. Slowly pour in lemon-lime carbonated beverage; stir gently. Turn into a 6- or 6 1/2-cup ring ..