MAKING 1) Allow gelatin to dissolve in boiling water. 2) Pour in sherbet and lemon juice and if required chill in refrigerator till mixture rises. 3) Using a fork, slightly mash cranberry sauce and mix with the gelatin mixture. 4) Take a 5-cup ring mold; turn ..

1. Dissolve jello in boiling water, then stir in cold water. 2. Chill until thick, but not set. 3. Stir in cranberry sauce, celery and nuts. 4. Mold, and chill until

PLACE cranberries in food processor; cover. Process until finely chopped. Mix with sugar; set aside. DISSOLVE gelatin in boiling water. Add cold water, lemon juice and spices. Chill until thickened. Fold in cranberry mixture, oranges and walnuts. Spoon into ..

1. Drain the juice from the cherries and add enough water to it to make 2 cups liquid. 2. Heat the liquid and stir the raspberry gelatin into it until dissolved. Pour half of this gelatin into a loaf pan 8 1/2" x 4 1/2" x 2 1/2". Chill until it begins to ..

MAKING 1. In a bowl, add the Jello and hot water. Stir to dissolve the jello. 2. When completely dissolved, add the cold water and stir. Leave aside to set. 3. Coarsely grind the cranberries and oranges along with peels, using a meat mincer or a food ..

Dissolve jelly powders in boiling water. Stir in thawed raspberries and cranberry sauce. Chill until cold but not set. Carefully stir in soda pop. Chill again until partially set. Pour into a decorative mould, then chill until firm. Beautiful for a ladies ..

MAKING 1) In the work bowl of food processor or blender container add cranberries, orange, and sweetener. 2) Process until finely chopped but do not puree. Scrape the sides of container. 3) In a large heatproof mixing bowl add water and boil. 4) Dissolve ..

In small mixing bowl, dissolve gelatin in boiling water. Mix in cranberry sauce, celery and orange peel; stir until dissolved. Pour into 3 to 4-cup mold. Chill about 2 hours until

Stir cranberry-orange relish and nuts into slightly thickened gelatin mixture. Pour into a 1-qt.mold and chill

MAKING 1) Stir the gelatin in hot water to dissolve. 2) Stir in the partially thawed raspberries until they loosen and are fully thawed. 3) Refrigerate the mixture until lightly firm and thick. 4) Gently fold in the banana, nuts and pineapple, blend well. 5) ..

Prepare jello; use 3 cups water to 2 packages. Strain cranberry sauce and combine. Pour into mold and chill. Fill center with cottage cheese and decorate with

Dissolve gelatin and salt in boiling water. Stir cranberry sauce with fork until smooth. Add to gelatin with orange rind, blending well. Chill until thickened. Add apples and nuts. Pour into a 3 cup mold or 5 individual molds. Chill until firm about 4 ..

This Ring Around The Fruit Mold is a must try; simply coz it is damn impressive on your dining table! Well, not to mention, this fruit mold can be prepared in no time, which makes it a very easy and simple dessert to try! Make this Ring Around The Fruit Mold ..

Drain a 15-oz. can of mandarin oranges, and discard liquid. Place the oranges in a large bowl, and use a paper towel to squeeze and absorb any excess juice from the oranges. Cut each orange segment into 3 equal pieces. Add (2) 14-oz. cans whole cranberry ..

Place cranberries and water in a saucepan. Bring to a boil and simmer 4 to 5 minutes, until tender or until the skins pop. Strain, reserve juice, and set berries aside in a large bowl. Dissolve gelatin in 1/2 cup reserved juice. Add boiling water and lemon ..

Cranberry fruit salad mold is a lovely fruit mold prepared with raspberry gelatin. Flavored with lemon juice and filled with added oranges, the cranberry fruit salad mold is sweet and delicious with a hint of tang to

Dissolve gelatin in boiling water; add cold water. Chill till partially set. Combine cranberries, sugar, salt, avocado, and nuts; fold into gelatin. Pour into 6 1/2 cup mold; chill till

1. Combine the gelatin mix and brown sugar in a large heat-proof bowl. Add the boiling water, and stir until the mix is dissolved. Cover and chill for about 45 minutes, or until the mixture has thickened to the consistency of raw egg whites. 2. Stir the ..

Dissolve gelatins and sugar in boiling water; cool to room temperature, cover, and chill just until syrupy. Mix in remaining ingredients, pour into an ungreased 2 1/2-quart decorative mold, and chill 6-8 hours until firm. To serve, unmold and cut into slim ..

If you were looking for gross recipes for Halloween, this one takes the cake! These easy to make Blood Jello looks so creepy you almost can't take your eyes off of it. The kids are sure to enjoy eating this tasty jello - just beware of the eyes watching

DISSOLVE gelatin in boiling water. Combine cran-raspberry juice and ice cubes to make 1 3/4 cups. Add to gelatin, stirring until ice is melted. Chill until slightly thickened. Fold in whipped topping. Pour into 9 X 5-inch loaf pan. Chill until firm, about 4 ..

In a large bowl, dissolve gelatin in boiling water. Add undrained crushed pineapple and whole cranberry sauce. Chill until mixture is the consistency of unbeaten egg whites. Pour 1/2 the mixture in a 6 1/2 cup ring mold. In a small bowl, stir sour cream ..

1. To make the first layer, combine the sugar and gelatin in a medium-sized heat-proof bowl, and stir to mix well. Place the juice in a small pot, and heat to boiling. Pour the hot juice over the gelatin mixture, and stir until dissolved. Cool to room ..

Dissolve gelatin in boiling water; add frozen rasp- berries. Stir until separated: add 1/2 cup cold water, cranberry sauce, lemon juice, pineapple, oranges and nuts. Pour into 8 x 8-inch pan or mold. Chill until

1. Smoothly line a 1 1/2-quart charlotte mold (about 6 in. wide at top, 5 in. at bottom, 3 1/2 in. tall) or 1 1/2-quart souffle dish with plastic wrap. Separate lady-fingers so each is flat on 1 side. Decora-tively arrange a single layer of lady-fingers, ..

Pick over the cranberries, removing any soft or spoiled berries; wash and drain the cranberries. Combine all the ingredients in a saucepan and bring the sauce to a boil, stirring until the sugar has dissolved. Simmer the sauce for 20 minutes, uncovered, ..

Grind cranberries, orange and apple or run through a food processor. Add sugar and mix well. Let stand several hours or overnight. Add boiling water to jello and when it begins to thicken, add fruit and stir until well blended. This will make a 9 x 13-inch ..

Beat cranberry sauce until smooth. Bring to a boil over high heat. Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until dissolved. Remove from heat. Stir in fruit pectin; then add nuts and stir 10 minutes to prevent nuts from floating. Pour ..

This Patriotic Mold is a very impressive thing - deliciously as well as visually! Give this Patriotic Mold a try and you would soon realize that fruit molds wouldn't come this easy and doesn't come much better!

Drain pineapple juice into 1-cup measure. Add water, if necessary, to make 1 cup. Heat to boiling and stir into gelatin in a medium-size bowl; stir till dissolved. Beat in cranberry sauce (and lemon juice if cherry gelatin has been used). Chill for 45 ..

If you are searching for a fruity treat, just try this Molded Cranapple Salad. This Molded Cranapple Salad packs in the richness of raspberry flavored gelatin, cranberry juice and chopped apples. Make sure that you chill this Molded Cranapple Salad atleast ..

First Layer: Dissolve strawberry jello in hot water (1 1/4 cups); add cranberry sauce and pour into a 6 1/2 cup jello mold. Chill until firm. Second Layer:Drain pineapple (reserve syrup). Dissolve lemon jello in boiling water (1 cup). Add marshmallows & ..

First Layer: Dissolve strawberry jello in hot water (1% cups); add cranberry sauce and pour into a 6 1/2 cup jello mold. Chill until firm. Second Layer: Drain pineapple (reserve syrup). Dissolve lemon jello in boiling water (1 cup). Add marshmallows & stir ..

Visit with full-time RVer Evanne Schmarder of the RV Cooking Show as she prepares Mom's Famous Thanksgiving Cranberry Sauce for her 8th holiday season on the road. It's delicious!

Dissolve gelatin in boiling water in a large bowl, stir in applesauce, cranberry juice cocktail, and lemon juice. Pour into an oiled 8-cup mold, chill until firm. Unmold onto a lettuce-lined serving platter. Garnish with

This Cranberry Cream makes a dreamy dessert ! Try out this foamy creamy cranberry dish topped with whipped cream and tell me if you like it ! Your suggestions for the Cranberry Cream are welcome

Divide kiwi and raspberries among six 2-ounce plastic ice-pop molds. Pour in cranberry juice. Freeze until solid, 1 to 2

Dissolve gelatins in 2 cups boiling water; add berries and relish. Stir well. Chill until partially set; add car- bonated beverage slowly and carefully. Mix well; pour into mold. Chill until

Dissolve raspberry- and lemon-flavored gelatin in boiling water. Stir in frozen raspberries, breaking up large pieces with fork. Stir in cranberry-orange relish. Slowly pour in lemon-lime carbonated beverage; stir gently. Turn into a 6- or 6 1/2-cup ring ..

Dissolve raspberry- and lemon-flavored gelatins in boiling water. Stir in frozen raspberries, breaking up large pieces with fork. Add cranberry-orange relish. Chill till cold but not set. Resting bottle on rim of bowl, carefully pour in lemon-lime carbonated ..

Mix hot water & jello together; add cranberry sauce. Let stand until partially set, then fold in sour cream. Chill before

Mix sugar and cranberries together, and let stand several hours. Add the jello to the boiling water, and stir until dissolved. Add orange juice and stir, then add cranberries and other ingredients and pour into

Dissolve gelatin in boiling water. Add lemon juice and cold water. Add frozen fruit and stir gently until fruit thaws and separates gelatin may begin to thicken. Pour into 5 cup ring mold. Chill until firm 4 hours or over night. Unmold. Just before serving, ..

This Cranberry Salad Supreme is a delicious assortment of fruits cheese, cream and nuts ! Try this irresistible extravagance for your next dessert. Feel free to share your views about this Cranberry Salad Supreme with me !

Cook cranberries in water. When they pop open and are soft, add sugar. Cook for five minutes. Stir until all sugar is dissolved. Add to black cherry jello. Chill. When partially set, add celery, nuts and salt. Chill in mold or custard cups. Serves

Would you like to try an Apple Cranberry Salad Recipe? I have a good Apple Cranberry Salad Recipe. I learnt this healthy and nutritious salad recipe from my mom. This is really a delicious dish. This delectable dish increases joy of occasions like Christmas ..

Cranberry fruit salad is a salad made with gelatin while traditionally it is made using jello. This salad is made mostly for the festivals like Christmas or Thanksgiving. It goes with most of the dishes made on these occasions.

Put gelatin and pineapple juice in saucepan. Heat and stir to dissolve. Add cheese in small pieces. Whisk well to blend in. Remove from heat. Add pineapple and cranberry sauce. Chill until syrupy and thickened. Whip cream until stiff. Fold into thickened ..

Dissolve gelatin in hot water. Add cranberry sauce; stir until mixture is smooth except for berries. Add crushed pineapple, apples, oranges and nuts; stir thoroughly. Refrigerate overnight in desired

Dissolve jelly in boiling water and chill until syrupy. Mix in other ingredients and pour into greased mold. Refrigerate until firmly

Chicken salads are a great addition to any menu. Yummy chicken tossed with a variety of ingredients. This chicken salad in cranberry ring is a wonderful recipe that can make a delicious side dish or a complete meal in

Combine first 3 ingredients in a saucepan, cook over medium heat, stirring constantly, until gelatin dissolves. Stir in lemon juice. Chill until consistency of unbeaten egg white. Dissolve raspberry gelatin in 1 cup boiling water. Stir in cranberry sauce, ..

MAKING 1) In a medium saucepan, combine 1 1/4 cups of the orange juice, cranberry sauce, and raspberry-flavored gelatin 2) Cook over medium heat, stirring well until the gelatin is dissolved. 3) Add the remaining orange juice. 4) Chill until the mixture is ..

Cranberry applesauce salad is a very simple easy salad to make. It is delicious and tastes great when served chilled. Everybody likes it when served straight from refrigerator. Enjoy cranberry applesauce salad with various turkey dishes on Thanksgiving.

Drain pineapple; reserve syrup. Add boiling water to reserved syrup to make 1 cup. Dissolve gelatin in hot liquid. Stir in cranberry sauce and orange peel; chill till partially set (consistency of unbeaten egg white). Fold in orange sections and ..

MAKING 1) In boiling water, dissolve the gelatin and add 1 1/2 cups of cold water. 2) Combine together the sugar, salt, cranberries, avocado and nuts, Mix well. 3) Fold the mixture into the gelatin. 4) Pour the mixture into a 6 1/2 cup mold and chill till it ..

1. Bring 3/4 cup of the cranberry-juice cocktail to boiling in a small saucepan; remove from heat. Stir in gelatin until dissolved, then add remaining 3/4 cup cranberry-juice cocktail; pour into a medium-size bowl. 2. Place bowl in a pan of ice and water to ..

Try out this very tasty Jellied-Cranberry Turkey Salad - one of the most popular salad combinations. Here's a simple and quick recipe for Jellied Cranberry-Turkey Salad; do give it a

This Cranberry Apple Salad recipe is my favorite . This salad is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Cranberry Apple Salad

Combine gelatin and boiling water, stirring 2 minutes or until gelatin dissolves. Add cold water, and chill until the consistency of unbeaten egg white. Position knife blade in food processor bowl; add cranberries and next 3 ingredients. Pulse until mixture ..

MAKING 1. In a bowl dissolve getin by pouring boiling water over it. 2. Gradually add cold water and chill the mixture until it attains the unbeaten consistency of egg white. 3. Add fresh cranberries, cleaned oranges, cored apples, crushed and undrained ..

Frosted cranberry salad is a yummy salad dish to prepare to accompany turkey dishes. It is sweet and has lots of cream cheese and mayonnaise, which give it as creamy taste. But if you are a weight watcher, then you may not like to have frosted cranberry ..

Dissolve jello according to package. Refrigerate. When starting to jell, add pineapple and pomegranate kernels. Mix well. Pour into 8" x 11" pyrex dish and refrigerate until set. Top with mixture of sour cream and mayonnaise. Cut into squares and serve on ..

Ruby red salad mold are easy to make and looks good. The port wine with cranberry juice and raspberry flavored gelatin gives the Ruby red salad mold a divine taste. If you want a filling, healthy and quick recipe then you can surely go for Ruby red salad ..

MAKING 1) In a bowl with boiling water, dissolve the raspberry-flavored gelatin. 2) Blend in the sherbet and lemon juice. 3) Allow to chill, until the mixture mounds. 4) Mash the cranberry sauce slightly with a fork and fold into the gelatin mixture. 5) ..

Bring cranberry juice to a boil in medium saucepan. Completely dissolve gelatin in boiling cranberry juice. Stir in club soda, liqueur and lemon juice. Chill until slightly thickened. Reserve a few raspberries and blueberries for garnish, if desired. Stir ..

You can make this sweet the day before the party. In summer fill it with fresh raspberries or strawberries. Rinse a 2 1/2 cup Charlotte mold with cold water. Drain the fruit. Dissolve the Jell-O thoroughly in 1 1/4 cups boiling water and add the fruit syrup ..

Using small ice cream scoop, form 4 scoops each of raspberry and lemon sherbet. Freeze. Arrange leaves in bottom of 4 1/2-cup ring mold. Place balls of sherbet alternately in mold. Pour in 1 cup cranberry-apple juice; freeze. Add remaining juice; freeze

Using small ice cream scoop, form 4 scoops each of raspberry and lemon sherbet. Freeze. Arrange leaves in bottom of 4 1/2-cup ring mold. Place balls of sherbet alternately in mold. Pour in 1 cup cranberry-apple juice; freeze. Add remaining juice; freeze

GETTING READY 1. Slice rhubarb into 1 inch pieces. MAKING 2. In a pot of hot water, add sugar, salt and rhubarb; cook until rhubarb is tender. 3. Add jello and stir to dissolve. 4. When the jello is dissolved completely, add cold water. FINALISING 5. Into ..

Using an 8-cup mold, prepare salad as follows: For the first layer, mix lime jello with 1 1/4 cups hot water and 1 cup drained, crushed pineapple. Let it congeal. For the second layer, mix unflavored gelatin with 1/4 cup cold water, 3/4 cup pineapple juice, ..

Drain peaches well. Add enough water to the peach syrup to make 1 3/4 cups of liquid. Add cloves, cinnamon and vinegar. Simmer uncovered 10 minutes. Add peach halves and heat slowly about 5 minutes. Remove peach and place cut side up in individual ..

Dissolve gelatin in boiling water; stir in cold water, lemon juice, and cranberry sauce. Chill until consistency of unbeaten egg white. Fold in pears and pecans. Spoon into a 7-cup mold. Chill until

In medium saucepan, sprinkle unflavored gelatine over 1 cup cranberry-raspberry juice; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Stir in sugar until dissolved. In large bowl, blend remaining 1 cup ..

Dissolve gelatin in boiling water, then chill until thick and syrupy. With a wire whip, stir in cranberry sauce, then mix in sour cream, nuts, and orange peel. Evenly spoon mixture into 6 individual molds (1/2-cup size) or a 3 to 4-cup mold. Cover and chill ..

Heat cranberry juice to boiling. Add gelatin, stirring till dissolved. Add pineapple tidbits (undrained), wine, and water. Arrange avocado slices in bottom of 5-cup mold. Pour enough gelatin mixture over slices to cover; chill till almost set. Chill remaining ..

Dissolve raspberry-flavored gelatin in boiling water; stir in orange-cranberry relish. Pour mixture into a lightly oiled 8-cup mold. Chill until partially set. Drain pineapple, reserving juice, set pineapple aside. Soften unflavored gelatin in pineapple ..

In large bowl, whisk together salad dressing, orange juice and peel. Fold in whipped cream; cover and refrigerate. Drain oranges, reserving juice. Add water to juice to measure 3 cups; pour into large saucepan and bring to boil. Stir in gelatin until ..

MAKING 1) Take a pan and boil water in add. Add gelatin and stir to dissolve it completely. 2) Stir in lemon juice, cold water and cranberry sauce. 3) Chill until mixture turns to the consistency of unbeaten egg white. 4) Fold in pecans and pears. 5) Take a 7 ..

Dissolve strawberry gelatin in 1 1/3 cups boiling water. Add frozen strawberries. Stir gently until fruit thaws and separates. Chill until thickened. Pour into an 8-cup mold (star-shaped, if desired), a 9-cup Bundt pan, or straight-sided saucepan. Chill until ..

Eggnog Christmas Salad tops my list of Christmas favorites. This chill and serve salad is my favorite mainly for its rich taste. Check out the recipe of Eggnog Christmas Salad.

Add gelatin to boiling water and stir until dissolved. Add wine and lemon juice and stir until blended. Set dish in a pan of ice water and stir until mixture is consistency of unbeaten egg white, about 20 minutes (or chill until partly set). Add cranberry ..

Orange berry salad is a fruit salad made with berry flavored gelatin. Mixed with added orange juice or peel, the orange berry salad is combined with whipped cream, walnut pieces and orange sections. Combined together, it is chilled till firm and unmolded to ..

Melt 5 oz (150 g/5 oz) of the butter in a bowl in the micro wave oven on HIGH for 1 minute. Mix 5 of the egg yolks with 1/4 lb (125 g/4 oz) of the ground almonds. Sift the cornstarch (cornflour) and cocoa powder over the mixture, stir, add the cane sugar ..