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Cranberry Preserve Recipes
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Cranberry And Orange Preserve
1. Preheat the oven to 225°F / 110°C/ Gas ¼
2. Add sugar to a bowl and place in the oven to warm.
3. At the same time sterilize and warm preserve jars in the oven.
4. Cut waxed tissue circles, to fit the rim on the jars.
5. Pick out the... - 37.9548
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Peel oranges, reserving the peel of 1 orange.
Cut orange into quarters; remove seeds.
Place orange quarters and orange peel in blender container; blend till orange peel is finely chopped.
Combine orange mixture and water in large kettle.
Bring orange mixture... - 39.0942
Old Fashioned Cranberry Sauce
Boil sugar and water gently for 5 minutes.
Add cranberries, cover and simmer for 5 minutes without stirring.
Allow to cool without removing lid.
Makes 1 quart sauce. - 22.3845
Wash the cranberries thoroughly and drain.
Place in a large pan and barely cover with vinegar.
Bring to a boil, then reduce the heat.
Simmer until the cranberries are soft, then press through a fine sieve.
Add the sugar and spices and simmer until of desired... - 32.1973
1. In a pan combining all ingredients cook, stirring occasionally, for 30 minutes.
2. To preserve spoon into hot sterilized jars and seal.
3. Serve preferably with turkey or chicken. - 39.9396
Cranberry Orange Conserve
1. Peel the oranges. Remove and discard the white pith from the rind and around the fruit. Coarsely chop the rind and cut the oranges into 1-inch pieces; place in a 6-quart stainless steel or enameled stockpot -with any juice collected from the oranges. Tie... - 35.7385
Stem and sort the cranberries, using only tender glossy berries with a firm texture.
Wash thoroughly and drain.
Pack into freezer bags or containers without sugar.
Seal and freeze. - 15.63
Boil the cranberries in water until skins burst, then press through a colander.
Add the sugar to the juice and stir until dissolved.
Pour into cups and set in a cold place until jelled.
Jelly will not set if mixture is boiled after sugar is added. - 20.009
Place cranberries and port in a saucepan and bring to a boil.
Cook for 6 minutes, then add the sugar but do not stir.
Boil briskly for 10 minutes longer, then reduce heat as low as possible and allow the mixture to simmer for 10 minutes.
Pour into half-pint... - 23.4912
Wash and remove stems from the cranberries, then cover with water.
Boil for about 5 minutes or until the skins burst.
Strain through cheesecloth, but do not squeeze.
Measure the juice and add 2/3 cup sugar for each quart.
Bring to boiling point and pour... - 27.2553
Cranberry Banana Marmalade
1. Wash cranberries.
2. In a kettle, place cranberries and add water; cover and simmer for 10 minutes.
3. Stir in banana and sugar; boil for 1 minute with constant stirring over entire bottom of kettle to prevent scorching.
4. Remove... - 36.9954