Cranberry Preserve Recipes

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Cranberry And Orange Preserve

GETTING READY 1. Preheat the oven to 225°F / 110°C/ Gas ¼ 2. Add sugar to a bowl and place in the oven to warm. 3. At the same time sterilize and warm preserve jars in the oven. 4. Cut waxed tissue circles, to fit the rim on the jars. 5. Pick out the... - 39.9561

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Cranberry Orange Conserve

1. Peel the oranges. Remove and discard the white pith from the rind and around the fruit. Coarsely chop the rind and cut the oranges into 1-inch pieces; place in a 6-quart stainless steel or enameled stockpot -with any juice collected from the oranges. Tie... - 36.4016

Cranberry Preserves

Peel oranges, reserving the peel of 1 orange. Cut orange into quarters; remove seeds. Place orange quarters and orange peel in blender container; blend till orange peel is finely chopped. Combine orange mixture and water in large kettle. Bring orange mixture... - 39.2166

Old Fashioned Cranberry Sauce

Boil sugar and water gently for 5 minutes. Add cranberries, cover and simmer for 5 minutes without stirring. Allow to cool without removing lid. Makes 1 quart sauce. - 23.6932

Cranberry Chutney

MAKING 1. In a pan combining all ingredients cook, stirring occasionally, for 30 minutes. FINALIZING 2. To preserve spoon into hot sterilized jars and seal. SERVING 3. Serve preferably with turkey or chicken. - 37.8871

Classic Cranberry Conserve

1. Put the cranberries and orange through the food chopper, saving all the juice. 2. Add sugar, cinnamon and salt. Mix, put into a glass or china bowl, cover and place in the refrigerator. Chill 1 or 2 days. 3. Serve with meat, poultry or fish. - 26.2805

Cranberry Conserve

Combine orange and water in a large sauce pot. Cook rapidly until peel is tender, about 20 minutes. Add cranberries, raisins and sugar. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly almost to jellying point, about 8 minutes. As mixture... - 38.7783

Cranberry Conserve

In saucepan, combine cranberries, oranges and pineapple, crushing some of the cranberries with potato masher; cook over medium heat for 15 minutes. Stir in apricots and pectin crystals; bring to full rolling boil over high heat. Stir in sugar. Return to full... - 34.1857

Cranberry Conserve

MAKING 1) Take a food grinder jar and process the oranges in it. 2) Take a 6 quart kettle and place processed orange in it. 3) Add 2 cups water and bring the mixture to a boil. 4) Reduce heat and simmer for about 15 minutes or until tender. 5) Add sugar,... - 38.4578

Cranberry Conserve

Wash and drain cranberries. Put cranberries into a saucepan and add water; bring to boiling and cook, uncovered, 5 minutes, or until all the skins burst. Force cranberries through a sieve or food mill. Combine puree in a saucepan with the raisins, sugar, and... - 34.5225

Cranberry Conserve

Peel oranges and cut into pieces. Wash cranberries. Combine fruits and weigh. Add an equal weight of sugar. Add boiling water and cook rapidly until thick. Add almonds, pour into clean hot glasses and seal. - 32.3578