Peel oranges, reserving the peel of 1 orange. Cut orange into quarters; remove seeds. Place orange quarters and orange peel in blender container; blend till orange peel is finely chopped. Combine orange mixture and water in large kettle. Bring orange mixture... - 39.0995

Wash the cranberries thoroughly and drain. Place in a large pan and barely cover with vinegar. Bring to a boil, then reduce the heat. Simmer until the cranberries are soft, then press through a fine sieve. Add the sugar and spices and simmer until of desired... - 32.2045

Stem and sort the cranberries, using only tender glossy berries with a firm texture. Wash thoroughly and drain. Pack into freezer bags or containers without sugar. Seal and freeze. - 15.6354

Place cranberries and port in a saucepan and bring to a boil. Cook for 6 minutes, then add the sugar but do not stir. Boil briskly for 10 minutes longer, then reduce heat as low as possible and allow the mixture to simmer for 10 minutes. Pour into half-pint... - 23.4962

Boil the cranberries in water until skins burst, then press through a colander. Add the sugar to the juice and stir until dissolved. Pour into cups and set in a cold place until jelled. Jelly will not set if mixture is boiled after sugar is added. - 20.0138

Wash and remove stems from the cranberries, then cover with water. Boil for about 5 minutes or until the skins burst. Strain through cheesecloth, but do not squeeze. Measure the juice and add 2/3 cup sugar for each quart. Bring to boiling point and pour... - 27.2617

Finely chop or grind the cranberries. Cut the orange in quarters and remove the seeds, then grind. Combine the chopped fruits, water, sugar and crushed strawberries in a large kettle. Cook over low heat for 2 minutes, stirring constantly, then bring to a... - 32.4558

Place two plates in freezer to chill for testing setting point. In large shallow saucepan, bring cranberries, lemon and water to boil; reduce heat to medium, cover and cook for 15 minutes. Press through sieve or food mill. Discard lemon. Return puree to pan;... - 36.5561

Wash, drain, and sort cranberries. Rinse, halve, core, pare, and dice enough pears to yield 2 cups. Sprinkle reserved pineapple syrup over pears. Mix water and sugar in a saucepan; stir over medium heat until boiling; cover and boil gently 5 minutes. Add the... - 32.3924

Preheat oven to 215°C (425°F). Rub the chickens with softened butter, salt and pepper and place them breast up, into a roasting dish. In the work bowl finely chop the vegetables and the parsley. Place them in the roasting dish around the chickens. Roast... - 41.9195

1 In a large covered saucepan cook fresh sweet potatoes (if using) in enough boiling salted water to cover about 15 minutes or until tender. Drain and set aside. 2 Spread pie filling in a 2-quart square baking dish; arrange sweet potatoes on top of pie... - 23.3789

In a medium-size saucepan, combine sugar, water and cranberries over medium heat; simmer until cranberry skins pop open. Press mixture through a fine strainer into a medium-size bowl; discard skins. Return cranberry puree to saucepan. Add orange preserves,... - 32.844

Cut several 1/2-inch slits in top of leg of lamb; insert garlic slices into slits. Combine ginger and mustard; rub over lamb. Place lamb, fat side up, on a lightly greased rack in a shallow roasting pan; insert meat thermometer, making sure it does not touch... - 45.1977

In a 2- to 3-quart pan on high heat, bring to boiling cranberries, vinegar, and 3 tablespoons sugar. Simmer, covered, until cranberries pop and are soft, about 5 minutes. Add more sugar to taste, if desired. Let stand until cool. Pour vinegar through a fine... - 30.9956

Ginger Cranberry Relish! Were you looking for a yummy fruit relsih that you can serve for a dinner party? Then Ginger Cranberry Relish is definitely the recipe for you and trust me your guests will love it. - 27.4282

Dip peach halves in lemon juice to preserve color; place in serving dish. Combine cranberry juice, cornstarch, sugar replacement, orange peel, salt, cinnamon stick and cloves in saucepan. Cook and stir over medium heat until mixture boils and is clear. Remove... - 33.5161

There is something about pork that makes it a satisfying meal for everyone. This dish combines pork with apricots and serves it with rice to form a really filling meal. This is a great dish to impress friends and family and as a supper dish -

Grate the rind of the oranges and remove the white membrane from the pulp. Cut the pulp in small pieces. Add 2 cups water to the peel and pulp and cook for 20 minutes. Add remaining ingredients except the nutmeats and boil over high heat to the jelly... - 25.2799

A kid-friendly breakfast everyone will enjoy! - 41.5965

In a small saucepan combine strawberry jam or preserves, cranberry juice, margarine or butter, and orange or lemon peel. Heat through till jam is melted. Cool slightly before serving over ice cream. Cover and chill leftover sauce in the refrigerator. To... - 23.5219

1. Wash and crisp salad greens. Slice turkey. 2. Arrange greens on serving plates and top with turkey, tomatoes and pecans. 3. To make vinaigrette, whisk together mustard, vinegar, garlic and cranberries, gradually adding oil, until combined and slightly... - 30.0784

Pear Surprises: Drain chilled canned pear halves. Pat dry with paper toweling. Fill hollow of each with cream cheese. Put a red cherry, pitted date, or fig in between two pear halves. Seal halves of pears together with softened cream cheese. Using pastry... - 37.0175

Pear Surprises: Drain chilled canned pear halves. Pat dry with paper toweling. Fill hollow of each with cream cheese. Put a red cherry, pitted date, or fig in between two pear halves. Seal halves of pears together with softened cream cheese. Using pastry... - 32.7391

Grease an 8-inch spring form pan; line bottom with greased waxed paper. Lightly flour pan. Place chocolate in top of a double boiler; bring water to boil. Reduce heat to low; cook, stirring occasionally, until chocolate melts. Remove from heat, and let cool... - 31.106

In a large frying pan about 9 inches in diameter, saute bacon until crisp (do not pour off drippings). Sift flour, measure, then sift again with sugar and salt. Beat eggs lightly with milk, stir into the dry ingredients, and mix until smooth. Pour batter over... - 32.9619

Want to brighten your holiday mood in the coming festive session? Here is the best way to celebrate the festival days with your family and friends. Brie en Croute is the pastry stuffed with brie cheese and fruit jams. Bake this in your oven, after watching... - 146.456

Chutney is a wonderful way to use and preserve fruit when it’s in season. This recipe shows you how easy to make and how truly delicious homemade chutney can be. You’ll love the mouth watering kitchen aroma and the special compliment this is to just about... - 27.8428

This Curry Mustard Rice Salad recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this side dish. It is delicious and liked by all. You will love this Curry Mustard Rice Salad Recipe. - 43.2876

Orange and rum add a delicious, gooey glaze to a country ham. You can also substitute cranberry or pineapple juice. Look for a really good smoked country ham. The better the quality of your ham, the better the dish will be. - 34.5863

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125