Cranberry Port Recipes

Core pears; cut each into 8 slices. Combine port and shallots in a medium saucepan; bring to a boil. Add pear slices, and stir well. Cook over high heat 2 minutes or until pears are crisp-tender, stirring frequently. Remove pear slices and shallots from wine... - 41.8379

MAKING 1. In a Dutch oven over medium-high heat combine cranberry juice cocktail, orange juice concentrate, and sugar. 2. In a coffee filter tied with kitchen string place cloves and allspice and add to juice mixture. 3. Add cinnamon stick and orange slices... - 41.594

1. Sprinkle turkey evenly with thyme, salt, and pepper. 2. Melt butter in a large nonstick skillet over medium-high heat. Add turkey; cook 2 to 3 minutes on each side or until golden brown. Remove turkey and keep warm. 3. Reduce heat to medium; add shallot.... - 31.0126

Heat the water and sugar in a saucepan until the sugar dissolves. Add the washed cranberries and the Orange rind and stew gently until the cranberries pop their skins and are quite tender, 5 to 8 minutes. Stir in the port and allow to cool. - 24.9011

The day before the barbecue, place venison in a glass or ceramic dish. Mix together marinade ingredients and pour over the venison. Cover and place in the refrigerator for 24 hours, turning steaks occasionally. Remove venison from marinade. Barbecue steaks... - 33.6847

Trim fat from tenderloin. Combine tenderloin, cranberries and next 7 ingredients in a large heavy-duty, zip-top plastic bag; seal bag. Marinate in refrigerator 24 hours, turning bag occasionally. Remove tenderloin from bag, reserving marinade. Preheat oven... - 36.7582

Cut cantaloupes lengthwise in half, making a saw-toothed edge with sharp small knife. Remove seeds and fibers. Divide pineapple chunks, strawberries and blueberries among cantaloupe halves. Just before serving, spoon 2 to 4 tablespoons port over each serving. - 21.7079

Combine rosemary with salt and pepper. Use this mixture to season both sides of each chop. Heat 1 tablespoon olive oil in large nonstick skillet over medium-high heat. Cook pork chops in batches, until browned and cooked through. Remove to plate and... - 26.121