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Cranberry Port Recipes
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Veal Rib Roast With Cranberry Port Sauce
Veal rib roast with cranberry port sauce is a wine cooked and fruited veal recipe. Roasted and coated with a herbed and flavored breadcrumb mix, the veal rib roast is served with a sauce prepared with pan drippings, port and cranberry sauce. Flavorful and... - 45.8843
Poached Pear Salad With Cranberry Port Vinaigrette
Core pears; cut each into 8 slices.
Combine port and shallots in a medium saucepan; bring to a boil.
Add pear slices, and stir well.
Cook over high heat 2 minutes or until pears are crisp-tender, stirring frequently.
Remove pear slices and shallots from wine... - 43.0185
Mulled Cranberry Port
1. In a Dutch oven over medium-high heat combine cranberry juice cocktail, orange juice concentrate, and sugar.
2. In a coffee filter tied with kitchen string place cloves and allspice and add to juice mixture.
3. Add cinnamon stick and orange slices... - 41.6152
Turkey Scaloppine In Cranberry Port Sauce
1. Sprinkle turkey evenly with thyme, salt, and pepper.
2. Melt butter in a large nonstick skillet over medium-high heat. Add turkey; cook 2 to 3 minutes on each side or until golden brown. Remove turkey and keep warm.
3. Reduce heat to medium; add shallot.... - 32.187
Cranberry And Port Wine Sauce
Heat the water and sugar in a saucepan until the sugar dissolves.
Add the washed cranberries and the Orange rind and stew gently until the cranberries pop their skins and are quite tender, 5 to 8 minutes.
Stir in the port and allow to cool. - 25.8289
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Venison With Port And Cranberries
The day before the barbecue, place venison in a glass or ceramic dish.
Mix together marinade ingredients and pour over the venison.
Cover and place in the refrigerator for 24 hours, turning steaks occasionally.
Remove venison from marinade.
Barbecue steaks... - 35.5185
Port Marinated Tenderloin With Cranberries
Trim fat from tenderloin.
Combine tenderloin, cranberries and next 7 ingredients in a large heavy-duty, zip-top plastic bag; seal bag.
Marinate in refrigerator 24 hours, turning bag occasionally.
Remove tenderloin from bag, reserving marinade.
Preheat oven... - 39.1345
Cranberry Wine Jelly
Combine the sugar, cranberry juice, cinnamon and cloves in a dutch oven or heavy kettle.
Bring to a boil, stirring to dissolve the sugar.
Boil for 1 minute, stirring frequently.
Remove from heat.
Stir in the port and pectin.
Skim off foam with a metal... - 32.6652
Basic Cranberry Sauce
Wash fresh cranberries.
The frozen kind can be cooked without defrosting, but the sauce takes longer to cook.
Put the water and sugar into a pan make sure to choose one with a well fitting lid.
Stir until the sugar has dissolved, then add the cranberries,... - 27.1268
Bacon Stuffing With Chestnut And Port
To all those who are interested to learn a stuffing for Christmas should watch the video. The stuffing is easy and less time consuming to make. The chef mixes all the ingredients in a proper manner, so do watch the video. - 116.308
Spiced Plums In Port
Heat reserved plum syrup, the port, cloves and cinnamon stick to boiling.
Reduce heat; simmer uncovered about 15 minutes.
Remove cloves and cinnamon stick.
Add plums and orange slices. - 23.7828
Cantaloupe With Port And Fruit
Cut cantaloupes lengthwise in half, making a saw-toothed edge with sharp small knife.
Remove seeds and fibers.
Divide pineapple chunks, strawberries and blueberries among cantaloupe halves.
Just before serving, spoon 2 to 4 tablespoons port over each serving. - 23.5543
Passion For Port Spritzer
Passion For Port Spritzer is easy to make and a healthy drink. The cranderry juice makes the Passion For Port Spritzer a prefect beverage. - 26.2063
Pork Chops With Port Wine Sauce
Combine rosemary with salt and pepper.
Use this mixture to season both sides of each chop.
Heat 1 tablespoon olive oil in large nonstick skillet over medium-high heat.
Cook pork chops in batches, until browned and cooked through.
Remove to plate and... - 27.4555
Place cranberries and port in a saucepan and bring to a boil.
Cook for 6 minutes, then add the sugar but do not stir.
Boil briskly for 10 minutes longer, then reduce heat as low as possible and allow the mixture to simmer for 10 minutes.
Pour into half-pint... - 25.9981
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