GETTING READY 1. In a bowl, mix unflavored gelatin and jello and keep aside for a couple of hours. 2. To the gelatin mixture, pour hot water and stir until dissolved. 3. Using a fork, break up the cranberry and add to the gelatin mixture. 4. Keep the bowl in ..

MAKING 1) In a saucepan of boiling water, add the gelatin to dissolve. 2) Remove from heat and stir in fruit juice. 3) Place inside refrigerator to chill until slightly thickened. 4) Add remaining ingredients and mix well. 5) Use individual molds, or 1-quart ..

MAKING 1. In a mixing bowl, mix jello with pineapple and juice. 2. Add oranges, cheese, Cool Whip and nuts. FINALISING 3. Pour the mixture into a mould and refrigerate until chill or overnight. SERVING 4. Serve

MAKING 1. In a large bowl, prepare red jelly powder following package instructions. 2. In a mixing bowl, cream the cream cheese. 3. Add dry lemon jelly powder and mix well. 4. In a saucepan of boiling water, dissolve the lemon jelly powder and mix well. 5. ..

Drain pineapple juice into 1cup measure. Add water, if necessary, to make 1 cup. Heat to boiling and stir into gelatin in a mediumsize bowl; stir till dissolved. Beat in cranberry sauce (and lemon juice if cherry gelatin has been used). Chill for 45 ..

Jello salad is one of my favorite dessert ideas for a potluck or for a Sunday picnic. What makes this so good is the ease of making it and the great taste that reminds me of my childhood.

A delicious jello salad that combines the flavors of cranberry and orange, all in one. You wouldn’t know where the orange ends and the cranberry begins. A yummy treat for you and your family. Kids simply love it.

Melt jello in hot water as directed on back of jello box. Add cottage cheese, ice cream. Peel apples and tangerines; cut into small pieces and add to jello. Add pineapple, including juice; add nuts. Place in jello mold and refrigerate. Whan ready to serve, ..

Dissolve jello in boiling water. Add pineapple, bananas and strawberries. Pour 1/2 into pan. When congealed spread sour cream on top. Add rest of jello. Refrigerate. Slice to

MAKING 1. In a saucepan of boiling water dissolve jello, add pineapple juice and let it cool. 2. Add the remaining ingredients, stir well and refrigerate until firm. SERVING 3. Serve cold or if desired with ice-creams and other

Drain syrup from pineapple into 4 cup measure. Add lemon juice and enough boiling water to make 3 cups of liquid. Add to gelatin and stir until dissolved. Chill mixture until syrupy. Spoon about 1 1/2 cups gelatin into medium sized bowl. Fold in drained ..

Ice Cream Jello Salad is a recipe that can be prepared in nearly no time. Try this Ice Cream Jello Salad recipe; I am sure you will have a huge fan following for this

Beat eggs in double boiler top. Combine sugar and gelatin in separate bowl. Stir in mustard, tumeric and salt to eggs. Add water and vinegar to eggs. Stir in sugar and gelatin mixture. Cook over boiling water until slightly thickened - stirring ..

Grind cranberries, orange and apple or run through a food processor. Add sugar and mix well. Let stand several hours or overnight. Add boiling water to jello and when it begins to thicken, add fruit and stir until well blended. This will make a 9 x 13-inch ..

Make jello, using 1 cup hot water and 1 cup juice. Let it start to jell. Whip cream; whip jello and cream cheese together. Add whipped cream. Stir in fruit and

1. Dissolve jello in boiling water, then stir in cold water. 2. Chill until thick, but not set. 3. Stir in cranberry sauce, celery and nuts. 4. Mold, and chill until

Everyone with love for fruits is sure to love this Pineapple-Cranberry Salad. Try out this simple recipe for extremely healthy and filling Pineapple-Cranberry Salad!

Made this Cranberry Pineapple Salad Mold the other night and they tasted so good. The taste of cranberry pineapple is right there with every spoon. Prepare it

Combine all ingredients and place in a 8x8-inch pan. Freeze. Cut into squares before

Drain pineapple, reserving liquid. Add enough water to liquid to make 3 cups. Place in a pan and heat to boiling. Pour over lemon gelatin, add sugar, and stir until thoroughly dissolved; chill until thick and syrupy. Fold pineapple, celery, cranberries, and ..

Dissolve gelatin, sugar, and salt in boiling water. Add cranberry-apple drink. Set aside 2 cups gelatin mixture. Blend cranberry sauce into remaining gelatin mixture. Chill until thickened. Pour into an 8 cup ring mold. Chill until set, but not ..

If you thought making a layered salad can be taxing then this Layered Pineapple-Carrot Salad would definitely force you to change your opinion. Delicious and easy at the same time, this Layered Pineapple-Carrot Salad is a medly of freshness in flavored ..

MAKING 1. Take a bowl and add pineapple and cranberry slices and arrange them in sandwich fashion over the crispy greens. 2. Fold in cream cheese, salt and ginger; and roll it off to four balls. Add chopped nuts. 3. Fix one cheese ball to each salad. ..

In a saucepan, mix together reserved juice, 1/2 cup water, and lemon juice; bring to a boil. Remove from heat; add gelatin; stir until gelatin dissolves. Add cranberry sauce; stir thoroughly. Refrigerate until mixture begins to set. Stir in pineapple and ..

Simmer cranberries in water for 20 minutes. Remove from heat; stir in sugar and gel atin. Cool until slightly thickened. Add re maining ingredients; blend well. Refrigerate until

Mix thoroughly pineapple, cranberry sauce, sour cream and pecans. Pour into refrigerator tray. Freeze at least 3 hours or until firm. Thirty minutes before serving, remove tray from freezer and place in

Mix thoroughly pineapple, cranberry sauce, sour cream and pecans. Pour into refrigerator tray. Freeze at least 3 hours or until firm. Thirty minutes before serving, remove tray from freezer and place in

Dissolve gelatin in boiling water; add juice drained from blueberries. Set 3/4 c.of gelatin mixture in refrigerator. Add to the remaining gelatin the blueberries, pineapple and chopped walnuts. Pour into 9" x 13" pan and let sit until firm. Prepare 1 ..

Frosty cranberry salad is a simple fruit salad. With added pineapples and sour cream for dressing, the frosty cranberry salad is frozen and cut into slices to

1. Dissolve jello in boiling water. 2. Add drained pineapple juice and vinegar. 3. Partially set, then fold in pineapple and carrot. 4. Pour in a mold and let

Dissolve jello in water, add cokes, cream cheese, pineapple, nuts. Chill. Fold in whipped cream. Refrigerate until

Dissolve Jello in 1 cup boiling water, add 1 cup juice from pineapple and cool in refrigerator until it starts to set. Mix and let stand about 1 hour ground cranberries and sugar. Then add pineapple and marshmallows and whipped cream to Jello. Fold all ..

Mix sugar and cranberries together, and let stand several hours. Add the jello to the boiling water, and stir until dissolved. Add orange juice and stir, then add cranberries and other ingredients and pour into

Place the Jell-O in a large bowl and pour in the boiling water. Add the lemon juice, sugar, and salt. Stir for a couple of minutes, until the Jell-O is dissolved. Add the orange zest, cranberries, orange pieces, celery, pineapple, and nuts and mix until well ..

MAKING 1 In a food processor, grind together cranberries and sugar. 2 Keep aside. 3 In a pan, prepare jello with boiling water and pineapple juice. 4 Add cranberries and sugar mixture along with other ingredients when mixture is partially set . 5 ..

This Cranberry Salad Supreme is a delicious assortment of fruits cheese, cream and nuts ! Try this irresistible extravagance for your next dessert. Feel free to share your views about this Cranberry Salad Supreme with me !

Drain pineapple juice into 1-cup measure. Add water, if necessary, to make 1 cup. Heat to boiling and stir into gelatin in a medium-size bowl; stir till dissolved. Beat in cranberry sauce (and lemon juice if cherry gelatin has been used). Chill for 45 ..

This Cranberry Salad is not only about cranberries ! There's a medley of delicious juicy fruits like pineapple and orange along with chopped walnuts that make this dessert truly irresistible ! Do try this Cranberry salad and feel free to opine about it here

Dissolve (2) 3-oz. packages cherry Jello in 1 1/3 cup boiling water and add 1/3 cup orange juice. Chill, until the consistency of uncooked egg whites. When the mixture has thickened, add 8-oz. crushed pineapple that has been well-drained, 15-oz. can whole ..

Soften gelatin in cold water. Dissolve over hot water. Add remaining ingredients. Pour into 10 x 6 x1 1/2-inch baking dish; chill

This Cranberry Salad recipe is my favorite and also liked by my family. This salad is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Cranberry Salad

What can be more healthy and satisfying than this Valentine Salad! Try out this easily made recipe for your own homemade Valentine Salad and continue being healthy!

Place cranberries and water in a saucepan. Bring to a boil and simmer 4 to 5 minutes, until tender or until the skins pop. Strain, reserve juice, and set berries aside in a large bowl. Dissolve gelatin in 1/2 cup reserved juice. Add boiling water and lemon ..

Chicken salads are a great addition to any menu. Yummy chicken tossed with a variety of ingredients. This chicken salad in cranberry ring is a wonderful recipe that can make a delicious side dish or a complete meal in

First Layer: Dissolve strawberry jello in hot water (1 1/4 cups); add cranberry sauce and pour into a 6 1/2 cup jello mold. Chill until firm. Second Layer:Drain pineapple (reserve syrup). Dissolve lemon jello in boiling water (1 cup). Add marshmallows & ..

First Layer: Dissolve strawberry jello in hot water (1% cups); add cranberry sauce and pour into a 6 1/2 cup jello mold. Chill until firm. Second Layer: Drain pineapple (reserve syrup). Dissolve lemon jello in boiling water (1 cup). Add marshmallows & stir ..

Would you like to try an Apple Cranberry Salad Recipe? I have a good Apple Cranberry Salad Recipe. I learnt this healthy and nutritious salad recipe from my mom. This is really a delicious dish. This delectable dish increases joy of occasions like Christmas ..

Blender chop nuts. Put into mixing bowl. Blender whip cream and add to nuts. Add pineapple. Put cranberry sauce into Osterizer container, cover and process at LIQUEFY until smooth. Add mayonnaise, sugar and cheese and continue to process until well ..

Dissolve gelatin and salt in boiling water. Add vinegar, cold water and stir in mayonnaise, sour cream, mustard, and onion, blending thoroughly. Chill until thickened. Fold in cabbage, pimiento, and

Add enough water to pineapple liquid to make 1/2 cup. Soak unflavored gelatin in this mixture. Dissolve cranberry sauce over low heat. When dissolved add water and heat well. Dissolve cherry gelatin and unflavored gelatin mixture in hot cranberry mixture. Add ..

Combine pineapple, cranberry sauce, sour cream, and pecans. Turn into an 8 inch square pan, cover, and freeze until firm. Remove from freezer a few minutes ahead of serving time. Cut into squares; serve on salad

Combine cream cheese, mayonnaise, sugar, and pineapple, then cranberries and nuts. Fold in whipped cream. Put into individual

Bring cranberries and 1 cup water to a boil. Remove from heat when cranberries have popped open. Add Equal® and stir. Set aside to cool. Dissolve gelatin with 1 cup boiling water. Add cranberry sauce; mix thoroughly. Add celery, pineapple and walnuts. Pour ..

Cream cream cheese with sugar; add cranberries, pineapple, walnuts. Mix together thoroughly. Fold in whipped cream and marshmallows. Pour into a large pyrex dish (9" x 13") or salad mold. Freeze about 8 hours. Let sit at room temperature a few minutes before ..

Sprinkle with 2 cups sugar and let set in refrigerator overnight. Mix with 3 cans tropical fruit, 2 cans mandarin oranges, 2 apples (chopped), 2 bananas, 2 pomegranates, grapes, chopped pears, kiwi, fresh pineapple, marshmallows, etc. Stir in 3 small cartons ..

Mix all ingredients. Place in serving container and

GETTING READY 1) Take a bowl and mix the mayonnaise, cranberry sauce and whipped cream in it properly. 2) Keep it in the refrigerator to chill. MAKING 3) Take a pan and cook the hen in boiling saline water until it becomes soft. 4) Drain the water off and ..

Mix hot water & jello together; add cranberry sauce. Let stand until partially set, then fold in sour cream. Chill before

Dissolve Jello in boiling water and cool to room temperature. Add pineapple and fold in remaining ingredients. Pour into mold and chill in

Dissolve Jello in boiling water. Mix in remaining ingredients and place in serving dish. Refrigerate until

Drain pineapple, reserving juice. Combine reserved juice and the 2 cans pineapple juice in small saucepan. Bring to a boil over high heat. Dissolve gelatin in juice. Add wine and nutmeg. Chill until slightly thickened. Fold in pineapple, cherries and ..

Cook cranberries in water. When they pop open and are soft, add sugar. Cook for five minutes. Stir until all sugar is dissolved. Add to black cherry jello. Chill. When partially set, add celery, nuts and salt. Chill in mold or custard cups. Serves

Dissolve gelatin in boiling water. Add remaining ingredients. Blend. Pour into individual molds or a 3 cup mold. Chill until firm about 4

Put gelatin and pineapple juice in saucepan. Heat and stir to dissolve. Add cheese in small pieces. Whisk well to blend in. Remove from heat. Add pineapple and cranberry sauce. Chill until syrupy and thickened. Whip cream until stiff. Fold into thickened ..

Cranberry fruit salad is a salad made with gelatin while traditionally it is made using jello. This salad is made mostly for the festivals like Christmas or Thanksgiving. It goes with most of the dishes made on these occasions.

Frozen cranberry salad is a simple and easy salad for Thanksgiving. This salad is full of pineapple, cranberry, cream cheese and dessert topping making it taste more like a dessert than a salad.

Combine cranberries and sugar. Dissolve jelly powder in boiling water. Add undrained pineapple and chill until thick. Stir in cranberry mixture, celery and nuts. Pour into a 5-cup greased ring mold and chill until firm. Unmold on serving platter, and if ..

Cook cranberries in boiling water until berries burst. Add sugar. Soften gelatin in cold water, add to hot mixture. Let stand until cold. Add 1 cup pecans, the pineapple, and grapes. Turn into molds, chill, and invert on crisp lettuce, romaine, or

Grind the cranberries. Halve the grapes and seed. Chop the nut meats and add pineapple, sugar and stir thoroughly until well mixed. Let stand 3 hours before serving. Add quartered marshmallows and fold into whipped

Mix cranberries, marshmallows and pineapple. Let stand several hours, then add sugar, whipped cream and chopped pecans. Combine ingredients and place in

MAKING 1) Take a bowl and mix the pecans, pineapple and cranberry sauce together. 2) Take two envelopes of gelatin and soften them first with ½ a cup of coldwater and then dissolve it in hot water. 3) Add the gelatin to the mixture of cranberry and stir in ..

MAKING 1) Into the blender, add in the mayonnaise, cream cheese, sugar and red food color. Also add in the syrup from the crushed pineapple. 2) Using the Grate blade, blend the ingredients for 30 seconds or till the mixture smoothens. 3) Transfer the mixture ..

MAKING 1) In a bowl, blend the mayonnaise and cream cheese together. 2) Stir in the whipped cream, blend well. 3) Gently fold in the pineapple, celery, olives and cranberry sauce. 4) In a refrigerator tray, pour the salad and freeze for about 3-4 ..

Grind cranberries, apples and celery; add sugar. Let stand overnight. Dissolve gelatin in boiling water; chill until partially set. Fold in cranberry mixture, pineapple and nuts. Pour into mold; chill until

Dissolve gelatin in boiling water; chill until slightly thickened. Add lemon juice, celery, pineapple and cranberry sauce. Pour into mold; chill until

Mix Eagle Brand milk and lemon juice. Add pineapple and cranberry sauce; mix well. Fold in Cool Whip; add nuts. Put in large plastic bowl. Place in freezer overnight.(Great for

Dissolve gelatin in hot water. Add cranberry sauce; stir until mixture is smooth except for berries. Add crushed pineapple, apples, oranges and nuts; stir thoroughly. Refrigerate overnight in desired

In large mixing bowl, combine all ingredients. Mix with spoon and pour into glass dish. Place in freezer until

Pour into gelatin mold; refrigerate until ready to serve. Unmold on green lettuce leaves. Stores well, and may easily be made in

Cranberry fluff salad is another delicious dish for the festive season, specially the Thanksgiving. No Thanksgiving dinner is complete with cranberry dish. Simple, easy and delicious cranberry fluff salad is a treat

MAKING 1) In a large bowl,mix together gelatin and boiling water and mix thoorughly to dissolve. 2) Now add ice cubes and mix until melted. 3) Refrigerate for about 10 minutes till the mixture is slightly stiff and set. 4) Now add ground cranberries, ..

MAKING 1. In a bowl dissolve getin by pouring boiling water over it. 2. Gradually add cold water and chill the mixture until it attains the unbeaten consistency of egg white. 3. Add fresh cranberries, cleaned oranges, cored apples, crushed and undrained ..

In large mixing bowl, combine gelatin and water. Set aside to cool. Wash and drain cranberries and chop in food processor. Add sugar and mix well. Fold all ingredients into cooled gelatin. Pour into desired container and refrigerate 4 to 6

Soften 1 envelope gelatin in 1 /4 cup water; stir over hot water until gelatin is dissolved. Combine cranberry sauce, pineapple, walnuts and 1 tablespoon lemon juice; blend in dissolved gelatin. Turn into 9 x 5-inch loaf pan. Chill until firm. Soften ..

MAKING 1) In a medium heatproof bowl add water and boil. 2) Sprinkle gelatin over it and stir to dissolve. 3) Mix in cold water and set aside. 4) In work bowl of food processor add apples, cranberries, and orange sections. Process until finely chopped but do ..

Cranberry Salad Mold is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with

GETTING READY 1. Into a 1 cup measure, drain syrup from canned pineapple and add enough water to equal 1 cup. 2. Add syrup to a small saucepan and bring to a boil. 3. Add gelatin to boiling liquid and stir until dissolved completely. 4. Take pan off heat ..

Dissolve gelatin in boiling water; add frozen rasp- berries. Stir until separated: add 1/2 cup cold water, cranberry sauce, lemon juice, pineapple, oranges and nuts. Pour into 8 x 8-inch pan or mold. Chill until

In a bowl, combine milk and lemon juice; mix well. Stir in pineapple, cranberry sauce, marsh-mallows, pecans and food coloring if desired. Fold in whipped topping. Spoon into a 13-in.x 9-in.x 2-in.baking dish. Freeze until firm, 4 hours or overnight. Cut into ..

Combine cranberries and sugar. Dissolve gelatin in hot water and add syrup. Chill until partially set. Add cranberry mixture, pineapple, walnuts, and celery. Pour into oiled mold or pan. Chill until

Add sugar to ground cranberries, let stand 2 hours. Mix rest of the ingredients, whipped cream last, to cranberries. Refrigerate

Frosted cranberry salad is a yummy salad dish to prepare to accompany turkey dishes. It is sweet and has lots of cream cheese and mayonnaise, which give it as creamy taste. But if you are a weight watcher, then you may not like to have frosted cranberry ..

MAKING 1) In a double boiler over hot water, mix the gelatin in cold water, stir continuously and heat until dissolved. 2) Stir in the cranberry sauce, pineapple, walnuts and lemon juice, blend well. 3) In a lightly oiled 3-quart baking dish,pour the mixture ..

Mix cranberries, apple, banana and pineapple. Stir in sugar until well blended. Refrigerate 2 or 3 hours before

Combine pineapple and marshmallows; let stand overnight. Combine cranberries and sugar; let stand overnight. Combine mixtures; fold in whipped

Dissolve gelatin in boiling water. Break up and stir in cranberry sauce; mix well. Stir in cold water; mix well. Chill until partially set. Fold in pineapple with liquid and oranges. Coat five 13-in.x 9-in.x 2-in.pans with nonstick cooking spray; pour about ..

Drain pineapple; reserve syrup. Add boiling water to reserved syrup to make 1 cup. Dissolve gelatin in hot liquid. Stir in cranberry sauce and orange peel; chill till partially set (consistency of unbeaten egg white). Fold in orange sections and ..

Cream cream cheese with sugar; add cranberries, pineapple, walnuts. Mix together thoroughly. Fold in whipped cream and marshmallows. Pour into a large pyrex dish (9 x 13) or salad mold. Freeze about 8 hours. Let sit at room temperature a few minutes before ..

Cranberry fruit salad mold is a lovely fruit mold prepared with raspberry gelatin. Flavored with lemon juice and filled with added oranges, the cranberry fruit salad mold is sweet and delicious with a hint of tang to

Add sugar to ground cranberries, let stand 2 hours. Mix rest of the ingredients, whipped cream last, to cranberries. Refrigerate

Dissolve orange flavored gelatin in boiling water. Stir in orange juice. Chill until partially set. Blend cream cheese into whipped cream. Add pecans and fold into chilled gelatin mixture. Pour into 9x9x2-inch dish. Chill until almost firm. Soften unflavored ..

Combine gelatin and boiling water, stirring 2 minutes or until gelatin dissolves. Add cold water, and chill until the consistency of unbeaten egg white. Position knife blade in food processor bowl; add cranberries and next 3 ingredients. Pulse until mixture ..

Combine first 3 ingredients, stirring until smooth. Stir in cranberry sauce, pineapple, and pecans. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Stir in vanilla. Fold whipped cream mixture into cranberry ..

1. Add enough water to reserved pineapple juice to make 2 1/2 cups liquid. Place in 2-quart casserole. Heat, covered, on Full Power for 6 to 9 minutes, or until boiling. 2. Stir in strawberry flavored gelatin, until dissolved. Add drained pineapple, cranberry ..

Whip cream cheese; add salad dressing, sugar, one half of cranberry sauce, pineapple and walnuts. Fold in whipped cream. Line 8 x 8 x 2 inch baking pan with remaining cranberry sauce. Pour cream mixture over cranberries; freeze. Cut into squares; turn upside ..

Combine cranberries, sugar and applesauce. Let stand for several hours or overnight. Add pineapple, marshmallows and nuts; mixwell. Whip cream; sweeten with sugar. Mix with cranberry mixture until just blended. Chill. Serve with poultry or

Whip cream and sugar in a chilled bowl until stiff peaks form. Mix in remaining ingredients. Pour into a loaf pan and

Simmer cranberries, water, and spices covered until cranberry skins pop, 5-7 minutes; discard spice bag. Puree cranberries and cooking liquid, a little at a time, in an electric blender at low speed or put through a food mill. Return to pan, stir in sugar, ..

Pour 1 cup of the cranberry juice into a medium bowl. Sprinkle the gelatin over it, and let stand until the gelatin softens, about 10 minutes. Meanwhile, in a 1-quart saucepan, bring the remaining 2 1/2 cups cranberry juice to a boil. Add the lemon juice and ..

Combine 2 envelopes gelatin and 3/4 cup sugar in a medium bowl; add 1 1/2 cups water, and stir until gelatin is dissolved. Stir in ginger ale and cranberries. Pour into a lightly greased 8-cup mold, and chill until almost set. Combine 2 envelopes unflavored ..

Grind cranberries and apples; add sugar. Let set for 15 minutes. Add remaining ingredients; freeze. NOTE: Chilled evaporated milk may be substituted for heavy

Combine all ingredients. Pour into paper lined muffin tins; freeze. Remove from tins; wrap in foil. Store in freezer until

Dissolve gelatin in hot water. After straining cranberries (or putting through sieve) combine with pineapple and juice and walnuts and add to gelatin mixture. Chill until this is set, then unmold. Before serving decorate with mayonnaise which has been mixed ..

Cranberry Apple is a lovely fruit salad preparation that has a unique and incomparable taste. This Cranberry Apple recipe is fantastic and I often serve it for dinner parties. Don't miss it!

Salad: 1.Dissolve jello and marshmallows in 2 cups boiling water. 2.Drain juice from apricots, adding enough water to make 2 cups.Add to above mixture and chill until shaky. 3.Drain pineapple - reserve juice for topping. 4.Dice apricots and add apricots and ..

MAKING 1) Drain the pineapple and reserve the liquid. 2) Add water to the liquid to make-up for 1 cup. 3) Heat the liquid till it boils and then dissolve the jello in it. 4) Allow the mixture to cool. 5) Add the ginger ale gradually and stir gently. 6) Chill ..

MAKING 1. In a saucepan, boil pineapple and sugar for 3 minutes. 2. Add lemon jello, rind and juice of lemon; mix well and let it set until quivery. 3. Add whipped cream, Velveeta cheese and pimento; mix with folding movements. SERVING 4. Serve

Place jello, water, marshmallows in top of a double boiler. Heat until mixture gets frothy. Drain pineapple and add juice to mixture. Cool. Add cheese and pineapple and congeal partially. Fold in whipped cream and pecans. Refrigerate. Cut into squares and ..

First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice). Second Layer: When above is set firm, spread with 1 pint sour cream. Third Layer: Mix 2 ..

Drain pineapple chunks, reserving juice. Add water to juice to make 1 cup. Heat juice and dissolve jello in it. Cool. Add sour cream, oranges, and pineapple chunks. Pour into

Dissolve orange-pineapple-flavored gelatin in 1 cup boiling water; stir in orange juice. Chill till partially set. Blend a little whipped cream into cheese; fold in remaining cream. Add nuts; fold into partially set gelatin. Pour into 9x9x2-inch pan; chill ..

Use juice from pineapple and mandarin orange sections plus water to make 1 cup of liquid. Heat to boiling and pour over jello, sugar and salt. Stir to dissolve. Chill until almost set. Combine sour cream, pineapple, orange sections. You may add nuts and ..

Dissolve Jell-O in boiling water. Allow to cool. Add pineapple and carrots. Place in refrigerator in individual molds or one large one and chill until

MAKING 1) In a saucepan, pour the pineapple liquid and add enough water to make up to 1 ½ cups of liquid. 2) Heat the liquid to a boil and stir in gelatine until dissolved. 3) Mix in lemon juice, carrots, pineapple and salt to the gelatine mixture. 4) Spoon ..

In this video, Betty demonstrates how to make a colorful, delightful Pineapple Orange Layered Gelatin Salad, sometimes called "Sawdust Salad." It tastes great, goes with just about anything, and is very inviting! It will be one of your

MAKING 1. In a bowl, take gelatin and add cold water to soften it. 2. In a saucepan, mix pineapple syrup and sugar. Let it cook over a low flame until sugar gets completely dissolved. 3. Add softened gelatin and keep stirring it until it gets completely ..

MAING 1) Mix together the chicken, pineapple, pecans and salt 2) Mix together the whipped cream and salad dressing 3) Fold the dressing into the chicken 4) Into a 1 quart refrigerator tray, put the salad and pack well 5) Place the tray in the freezer ..

Combine all ingredients in a medium bowl, tossing gently. Let stand 5 minutes before

Dissolve gelatin in boiling water; stir in cold water. Beat cream cheese until smooth. Gradually add gelatin; beat well. Chill until the consistency of unbeaten egg white. Fold in next 4 ingredients. Pour mixture into a shallow 6-cup mold; cover and ..

Peel oranges; reserve rind. Grind orange rind and cranberries; add sugar. Mix well. Mix in orange and pineapple pieces. Add apples just before serving. Serve in hollowed orange halves if

First Layer: Dissolve strawberry-flavored gelatin in hot water. Add cranberry relish and dash of salt. Pour into a 6 1/2-cup ring mold. Chill till firm. Second Layer: Drain pineapple, reserving syrup. Dissolve lemon-flavored gelatin in boiling water; add ..

First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice). Second Layer: When above is set firm, spread with 1 pint sour cream. Third Layer: Mix 2 ..

Prepare gelatin with hot water. Let cool. Fold in sour cream. Add cranberries and pineapple. Chill until

Visit with full-time RVer Evanne Schmarder of the RV Cooking Show as she prepares Mom's Famous Thanksgiving Cranberry Sauce for her 8th holiday season on the road. It's delicious!

GETTING READY 1. Trim excess fat from chops. 2. Drain pineapple, reserving syrup in a bowl. 3. To the syrup, add boiling water, bouillon cube, cranberry sauce, brown sugar, vinegar, and stir to dissolve sugar and blend all ingredients. Set aside until ..

Cranberry Ring is an irresistible recipe that you simply can't resist. Try this salad; I am sure you will have a huge fan following for this

Frozen cranberry rounds are delicious sweet rounds to be served for the Thanksgiving. It is an amazing dish that is served chilled. If you have invited friends for Thanksgiving dinner then may be this should be an interesting dessert to serve.

First layer: Dissolve strawberry-flavored gelatin in hot water. Add cranberry relish, dash salt. Pour into 6 1/2-cup ring mold. Chill till firm. Second layer: Drain pineapple, reserving syrup. Dissolve lemon-flavored gelatin in boiling water; add marshmallows ..

GETTING READY 1. In a large bowl, soften the gelatin in cold water 2. Dissolve the gelatin by placing the bowl over another bowl with hot water 3. Allow to cool MAKING 4. Meanwhile, mix the whole cranberry sauce, the crushed pineapple, California walnuts ..

Thanks for Thanksgiving Leftovers By Kim Hendrickson, Author of Savory Bites: Easy, Sophisticated Hors d'Oeuvres for Every Occasion This refreshing relish came about when my sister made a wonderful gelatin salad for dessert on Thanksgiving. Cranberry is a ..

Combine all ingredients and chill until

GETTING READY 1. In a 5 cup measure, dissolve lime jello in 2 cups hot water. 2. Add 2 cups of cold water. 3. In a 9 x 13 x 2" glass pan or 10 x 14", pour the lime jello mixture and chill until partially set. 4. In another 5 cup measure, dissolve cherry jello ..

Mix pineapple, orange Jello and cottage cheese. Fold in Cool Whip and chill until

Cream together cheese and sugar; stir in mayonnaise. Fold in cranberry sauce, pineapple, pecans, and whipped cream. Spoon into a 9 x 5 x 3 inch loaf pan. Freeze until firm. Cut into slices and serve on lettuce. (May also be frozen in round cans, unmolded, and ..

Fruited Chicken Salad is the favorite for the kids at home and they make prepare this whenever there is a special occasion at home. The sweet and tangy flavor of this Fruited Chicken Salad is truly

Mix sugar and berries together and let stand several hours. Add gelatin to boiling wate stirring until dissolved. Stir in orange juice and other ingredients. Pour into mold and set in refrigerator. Serve on crisp lettuce garnished with

MAKING 1. In a bowl, take water and microwave it on high for 1 1/2 minutes. 2. In 12x8-inch glass dish, combine jello, juice, pineapple, and apricots. Mix well. 3. Top it with marshmallows. Refrigerate until congealed. 4. In another bowl, add sugar, flour, ..

Dissolve raspberry-flavored gelatin in boiling water; stir in orange-cranberry relish. Pour mixture into a lightly oiled 8-cup mold. Chill until partially set. Drain pineapple, reserving juice, set pineapple aside. Soften unflavored gelatin in pineapple ..

Thoroughly combine pineapple, cranberry sauce, sour cream and pecans; turn into ice tray. Freeze until firm. Cut into slices and arrange on crisp

Fourth Of July Salad (Also Christmas) is a delicious mouth watering dish. An easy to prepare salad recipe wont let you forget its taste forever. So, give it a try and squander its

MAKING 1) Drain and reserve the syrups from the crushed and sliced pineapple, then level up with water to 2 cups. 2) In a saucepan, mix the sugar and gelatin together, then stir in the syrup mixture. 3) Stir and heat until the sugar and gelatin are ..

Drain both kinds of pineapple & reserving syrup. In saucepan, combine gelatin and sugar. Add water to reserved syrup to make 2 cups; add to gelatin mixture. Heat and stir till gelatin and sugar dissolve; add lemon juice. Chill till partially set. Add ground ..

Mix and store overnight in refrigerator. Add 1 pint whipped cream and serve as salad or

MAKING 1. In a saucepan, dissolve jello in hot water. 2. Pour cold water to cool down. 3. Chop celery and cube bananas. 4. Sprinkle lemon juice over bananas to prevent discoloration. 5. Add salt, vegetables and fruit to partially thickened jello. SERVING 6. ..

MAKING 1. In a bowl, place gelatin and pour boiling water over it; stir until gelatin is completely dissolved. 2. In another bowl, combine remaining ingredients and stir in hot gelatin; mix well. FINALISING 3. Into a 1 1/2-quart mold, pour the mixture and ..

Cranberry holiday ring is a fruit gelatin ring. Made with strawberry and lemon gelatin along with pineapple and cranberry orange relish, this fruity gelatin delight also has marshmallows in it. Flavored with salad dressing, the cranberry holiday ring is ..

Dissolve Jell-O in water. Bring to a boil. Add sugar and pineapple. Mix and chill. When starting to set, add cheese, nuts and whipped cream. Chill until

Blend cheese and mayonnaise. Fold in whipped cream. Cut cranberry sauce in half crosswise; cut one part in 1/2-inch cubes and reserve remainder for trim. Fold cranberry cubes, pineapple, olives, and celery into cheese mixture. Pour into 1-quart refrigerator ..

Dissolve Jello flavors separately, using 1 cup boiling water for each. Stir marshmallows into lemon gelatin; set aside. Add 3/4 cup cold water to lime gelatin; pour into 13 x 9 x 2-inch pan. Chill until set, but not firm. Add 3/4 cup cold water to raspberry ..

Dissolve orange-pineapple-flavored gelatin in 1 cup boiling water; stir in orange juice. Chill till partially set. Blend a little whipped cream into cheese; fold in remaining cream. Add nuts; fold into partially set gelatin. Pour into 9x9x2-inch pan; chill ..

To Prepare Yams: Slice yams into 1/4-inch rounds; you should have about 40 slices. Place in a 9-inch microwavesafe pie plate or square baking dish. (They may overlap.) Pour in orange juice, cover, and microwave on high (100%) for 4 minutes. Rotate pan and ..

To prepare cranberry layer, soften 1 envelope gelatin in 1/2 cup cold water; heat and stir over low heat till dissolved. Combine cranberry sauce, pineapple, and 1 tablespoon lemon juice. Add dissolved gelatin; mix well. Pour into 10x6x1 1/2-inch baking dish; ..

1. Divide baby greens and pineapple evenly among salad plates. Peel and thinly slice kiwifruit and banana; add to salad plates. Remove rind from cantaloupe; slice cantaloupe and add to other fruits. 2. Using a vegetable peeler, remove peel from orange. Cut ..

Summer salad and meat marinade is a recipe for summer family get togethers. It is the time when you want to spend most of your time with family and less time in the kitchen. Meals in a rush has come to your ressue with Summer salad and meat marinade recipe.

Soften cheese; blend in mayonnaise and sugar. Add fruits and nuts. Fold in whipped cream. Pour into 8 1/2x4 1/2x2 1/2-inch loaf pan. Freeze firm, 6 hours or overnight. To serve, let stand at room temperature about 15 minutes, turn out on lettuce;

MAKING 1) In a bowl, combine relish, pineapple, pecans, marshmallows, and mayonnaise. 2) Whip and blend in cream and add a tint of food coloring if desired. 3) In a loaf pan, spread the mixture and let it freeze. SERVING 4) Bring to room temperature, unmold, ..

Orange pineapple ring is a fruit and cream cheese ring. Simple and easy to prepare, this fruit ring is chilled to set and really delicious. You can make this with a flavored jello

Using an 8-cup mold, prepare salad as follows: For the first layer, mix lime jello with 1 1/4 cups hot water and 1 cup drained, crushed pineapple. Let it congeal. For the second layer, mix unflavored gelatin with 1/4 cup cold water, 3/4 cup pineapple juice, ..

Put cranberries through food grinder. Sprinkle with sugar. Let stand 2 hours. Drain. Combine drained cranberries, apples, pineapple and

Add Jell-0 to boiling water. Mix well. Add carrots and pineapple (undrained). Cool and chill until

Dissolve lemon gelatin with boiling water. Add marshmallows immediately. Stir until marshmallows dissolve. Add pineapple and chill mixture until partially set. Blend cheese, which has been warmed to room temperature, with mayonnaise and stir into second ..

Dissolve the strawberry Jello in water. Add strawberries, pineapple and nuts. Frozen berries will cause the Jello to congeal quickly. Pour half the mixture into an 8 x 8-inch dish and freeze until congealed. Spread with sour cream and top with remainder of ..

MAKING 1.In a punch bowl, put pineapple juice, ginger ale and cranberry juice cocktail and mix well. 2.If needed, put light rum. SERVING 3.Garnish with lemon slice and serve chilled in

Assemble Food Grinder with Coarse Disc. Grind cranberries, apples, and celery into large mixer bowl. Mix in pineapple chunks. Spread evenly in a 13*9x2-inch (33x23x5 cm) pan. Assemble Blender. Empty gelatin packages into blender container and add boiling ..

Mix lime jello and chill only until congealed. Mix together in top of double boiler the marshmallows, cream cheese, and orange jello (dry). Heat until all has melted and is creamy. Set aside. Whip whipping cream; add pineapple (liquid and all). Add this to ..

Pit the cherries and stuff each with a whole blanched almond. Soak jello and gelatin in cold water; then make base with 3 cups hot water. Place fruit and celery alternately into a mold. Drop chunks of cream cheese throughout; then cover with jello ..

Dissolve jello according to package. Refrigerate. When starting to jell, add pineapple and pomegranate kernels. Mix well. Pour into 8" x 11" pyrex dish and refrigerate until set. Top with mixture of sour cream and mayonnaise. Cut into squares and serve on ..

Heat water, lemon juice and sugar and pour over lemon jello. Add pineapple, cheese and nuts. Whip cream and fold in. Pour into mold and chill. Serves

Dissolve jello in water, add marshmallows, and stir until melted. Add salt & pineapple, then chill until slightly thickened. Fold in cottage cheese, whipped cream & nuts. Chill before serving. From Bea Roam Richland,

Drain apricots and crushed pineapple, reserving juice. Dissolve jello in boiling water. Add 1 cup of mixed apricot and pineapple juice. Add apricots, pineapple and marshmallows. Pour into 8x12-inch pyrex dish. Chill until firm. Combine sugar, flour, egg, ..

Drain pineapple well. Save juice for second layer. Dissolve jello in 1 cup boiling water. Add 2 3/4 cups cold water. Add drained pineapple, let partially set in large pyrex pan, 13" x 9" x 2". Add sliced bananas. Add marshmallows and push down into jello. Mix ..

Dissolve jello in boiling water; add rest of ingredients. When firm top with the following topping. Topping: Mix ingredients together & cook until thick. When cool, add 1 cup cream, whipped (can substitute 1 pkg Dream Whip); spread over the firm

Drain peaches well. Add enough water to the peach syrup to make 1 3/4 cups of liquid. Add cloves, cinnamon and vinegar. Simmer uncovered 10 minutes. Add peach halves and heat slowly about 5 minutes. Remove peach and place cut side up in individual ..

In 1 cup glass measure microwave (high) water I 1/2 minutes. In 12x8-inch glass dish combine with jello, juice, pineapple, and apricots. Cover with marshmallows. Chill until congealed. In 2 cup glass measure combine sugar, flour, fruit juice, and ..

Drain pineapple and oranges well. Combine dry Jell-0 with cottage cheese and mix well. Add oranges and pineapple, then Cool Whip (not quite all of it) and mix well. Let chill 2 hours (the longer it chills, the

Drain apricots and pineapple. Pour 2 cups hot water over Jello; add apricot juice. Cool and fold in apricots, pineapple and marshmallows. Pour into mold. In a saucepan cook sugar, flour, egg, butter, lemon juice and rind, gelatin (dissolved in 1/4 cup cold ..

This Butter Mint Salad recipe was given to my mother by one of her friends. She makes this salad very frequently, so that we all get a healthy diet. It is very nutritious. If you also wish to give your family a healthy diet. You should try this butter mint ..

Ruby red salad mold are easy to make and looks good. The port wine with cranberry juice and raspberry flavored gelatin gives the Ruby red salad mold a divine taste. If you want a filling, healthy and quick recipe then you can surely go for Ruby red salad ..

The fancy frozen fruit salad is a mixed fruit salad made with cottage cheese. Combined together, its chilled with a orange juice and cottage cheese dressing. Frozen and sliced, it is best topped with caranberry sauce and

Beat cream cheese in a large bowl. Add cranberry sauce and mayonnaise and mix well. Add pecans, cherries, pineapple, and graham cracker or vanilla wafer crumbs. Spoon into an 8 inch square pan and cover with foil. Freeze until ready to serve. Cut into squares ..

Dissolve gelatin in boiling water. Add pie filling and pineapple to mixture. Pour into 2 quart flat Pyrex bowl. Chill until firm. Combine cream cheese, sugar, sour cream and vanilla. Spread over congealed salad. Top with chopped

Romaine Salad With Croutons is a great recipe to know in

1. Using a vegetable peeler, peel parsnips; bias-slice 1/2 inch thick. Cook parsnips in lightly salted boiling water 7 to 9 minutes or till crisp-tender; drain and cool. Meanwhile, if desired, coarsely chop larger pieces of dried fruit. In a large bowl stir ..