Combine the sugar, salt, and spices. Add raisins, nuts, peels, lemon juice, cranberry sauce, and apple; mix well. Pour into 9-inch pastry-lined pie plate; top with lattice crust. Bake in hot oven (400°) about 35 minutes. Cut in plump wedges; serve

Dissolve gelatin dessert in the hot or boiling water, depending upon manufacturer's directions. Combine cranberry sauce, lemon juice, and salt in saucepan, and heat mixture just to the boiling point. Remove, and add gelatin, stirring until dissolved. Cool, ..

GETTING READY 1) Preheat the oven by setting it at 400°. MAKING 2) Take a rolling pin and roll out the pastry dough into 1/8 inch thickness over a floured surface before taking a 9 inch pie plate and fitting it in. 3) Take a bowl and add cranberries, ..

GETTING READY 1) Preheat the oven by setting it at 400°. MAKING 2) Take a rolling pin and roll out the pastry dough into 1/8 inch thickness over a floured surface before taking a 9 inch pie plate and fitting it in. 3) Take a bowl and add cranberries, ..

Place steel blade in work bowl. Add the sweetened condensed milk, cream cheese, lemon juice, and vanilla. Process till smooth; turn into chilled Graham Cracker Crust. Carefully spoon cranberry sauce atop cheese mixture in pie shell; stir gently to ..

MAKING 1. Add gelatin to the bowl and soften it using cold water. 2. Fold in 2/3 cup of the sugar and cranberry sauce. 3. Boil the mixture and stir it continuosly. 4. When done remove from the heat and chill until the starts thickening. 5. Take a ..

Place cranberries in saucepan. Add half as much water. Cook until skins pop. Strain through a sieve. Measure 1 cup. Place cranberries, 1/3 cup sugar and egg yolks in top of double boiler. Cook over hot water for 8 minutes or until thickened and smooth, ..

1. Preheat the oven to 180°C/350°F/ Gas 4. Place a baking sheet in the oven to preheat. In a bowl, mix together the sausage meat, pork, coriander, herbs, orange rind, ginger and salt. Season with black pepper to taste. 2. To make the pastry, sift the flour ..

In bowl mix together sugar, salt, cinnamon, cloves, and ginger. Add fruit, nuts, orange and lemon peel, and lemon juice; mix well. Line 9-inch pie plate with pastry; fill with apple mixture. Dot with butter. Adjust top crust over filling; seal. Cut slits in ..

Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use.) Bake at 450°F. for 9 to 11 minutes or until golden brown. Cool completely In medium bowl, ..

Put bowl and beater in refrigerator to chill thoroughly. Add gelatin to 1/4 cup of the evaporated milk. Let sit for 5 minutes. Heat gently to dissolve gelatin. Slowly stir into remaining milk. Partially freeze. Whip the milk-gelatin mixture in a small, ..

Prepare Vanilla Wafer Crust. Press crumb mixture onto bottom and sides of a 9-inch pie plate. Chill till firm. In blender container combine sweetened condensed milk, lemon juice, and vanilla; add softened cream cheese. Cover and blend till mixture is ..

Put milk, lemon juice, vanilla, and cheese in the blender container; blend till mixture is smooth. Set aside a few whole cranberries from sauce. Fold remaining sauce into cheese mixture. Spoon into crust. Freeze till firm. Remove from freezer 10 minutes ..

Roll out slightly more than half of pastry 1/8 inch thick. Line pie pan. Bring first 3 ingredients and 2 tablespoons water to boil in saucepan, stirring constantly until sugar is dissolved. Add cranberries and cook, stirring occasionally, until berries pop ..

Set Power Select at HIGH. In 2 1/2 quart bowl, mix cranberries, sugar and salt. Stir in nuts, raisins, peel and butter. Mix cornstarch with water and juice; and stir into cranberry mixture. Heat for 12 to 14 minutes or until mixture thickens. Stir ..

Preheat an oven to 425°F (220°C). On a lightly floured surface, roll out the larger pastry portion into an 11-inch (28-cm) round. Fit carefully into a 9-inch (23-cm) pie pan. Trim the pastry so there is about 1 inch (2.5 cm) overhang. Fold the overhang ..

Drain peaches, reserving 1 cup syrup; coarsely cut up peaches and set aside. In saucepan combine cranberries and reserved peach syrup; cook 5 to 8 minutes or till skins of cranberries pop. Combine sugar and cornstarch. Stir into hot cranberries. Cook quickly, ..