MAKING 1. To prepare the cake pan, grease a 9 inch angle cake pan, and sprinkle ½ cup of pecans evenly on the bottom of the pan. Keep aside 2. In a small bowl combine cranberries and ¼ cup sugar and keep aside. 3. In a large bowl sift flour, sugar, baking ..

1. In medium-sized bowl, stir brown sugar, cinnamon, and 1 cup flour. With pastry blender or 2 knives used scissors fashion, cut 6 tablespoons butter or margarine (3/4 stick) into flour mixture until mixture resembles large crumbs. Stir in pecans; set ..

Mix in a 9-inch layer cake pan the brown sugar, butter, and corn syrup. Arrange pecan halves, flat side up, in the pan. Spoon a mixture of crushed pineapple and orange peel over pecans. Set pan in a 425CF oven for 10 minutes. Dip each biscuit in the melted ..

Heat oven to 350°F. Grease 13x9-inch baking pan. Combine pancake mix and granulated sugar. Add sour cream, milk and egg; mix just until dry ingredients are moistened. Spread into pan; top with cranberries and apple. Combine Streusel ingredients; mix until ..

Holiday Cranberry Coffee Cake is a tempting and absolutely delectable treat that you wont be able to resist. I loe making this yummy cake for occassions, mainly because it gies the whole family a chance to enjoy its mild and addictie flaors. Try the Holiday ..

Mix a half cup of butter pecan coffee cake mix, milk, butter and 2 eggs in a cup. Cook 1 minute. Stir and cook another 1 minute to make cake topping. Mix canned apricot syrup and 3 beaten eggs in a bowl. Add remaining butter pecan coffee mix and whisk well to ..

1. Place margarine in 6-cup ring dish. Microwave uncovered on high about 45 seconds or until melted. Sprinkle brown sugar and pecans evenly over margarine. Microwave uncovered 45 seconds to 1 minute or until hot and bubbly. 2. Mix baking mix, milk and ..

Place margarine in 1-quart casserole. Microwave uncovered on high (100%) until melted, 20 to 30 seconds. Stir in brown sugar, pecans, corn syrup and cinnamon; spread evenly in casserole. Microwave uncovered until bubbly, 45 to 60 seconds. Tilt casserole so ..

MAKING 1) Into a bowl, add in the shortening and 2 cups of sugar 2) Using an electric beater, cream the mixture well 3) Add in the eggs one at a time beating well after every addition 4) Mix together the flour, baking powder, soda and salt and add to the ..

1. Lightly grease 8-inch round microwave-safe baking dish; set aside. Place butter in large microwave-safe bowl. Microwave, uncovered, on high 15 seconds or until softened. Beat in sugar, egg and vanilla until smooth. Beat in sour cream. Fold in flour, baking ..

Line base of 9-in (2.5 ML) springform cake pan with waxed or parchment paper; grease sides of pan. Set aside. Chop pecans finely; set aside. Mocha Layer: In medium bowl set over saucepan of hot water, melt butter; stir in sugar, cocoa, instant coffee ..

GETTING READY 1) Preheat oven to 350° F. 2) Grease a 10 inch tube pan. 3) Dissolve yeast in 1/4 cup of warm water. MAKING 4) Take a mixing bowl and combine in it butter, salt and sugar. 5) Add 1/2 cup of boiling water. Stir to melt butter completely. 6) ..

In large mixer bowl combine 2 cups of the flour and yeast. Heat and stir milk, sugar, butter, and salt till warm (115° to 120°). Add to flour mixture; add egg. Beat at low speed of electric mixer 1/2 minute, scraping bowl. Beat 3 minutes at high speed. Stir ..

Sprinkle almonds over the bottom of a greased 9-in.springform pan; set aside. In a mixing bowl, cream the sugar, butter and vanilla; beat on medium for 1 -2 minutes. Add eggs, one at a time, beating well after each. Combine dry ingredients; add to batter ..

Stir together 1 cup flour, 1/4 cup sugar, baking powder, and salt. Cut in shortening till mixture resembles coarse crumbs. Combine egg and milk. Add to dry ingredients, stirring just till moistened. Spread in greased 8x8x2-inch baking pan. Combine ..

In a bowl, combine flour, sugar, baking powder and salt. Combine milk and butter; add to dry ingredients and mix well. Fold in cranberries. Spread into a greased 9-in.square baking pan. Bake at 350° for 30-35 minutes or until cake tests done. For sauce, melt ..

Sift the flour with baking powder, soda and salt. Cream the butter, 1 cup sugar and vanilla thoroughly in a large bowl, then beat in the eggs, one at a time. Add the flour mixture alternately with sour cream, beating until smooth after each addition. Pour 1/2 ..

1. Preheat oven to 350°. 2. Coat an 8-inch square baking pan with cooking spray. 3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients. Set aside. 4. Beat sugar and butter with a mixer at medium speed until ..

In a large mixing bowl, combine 3 cups flour, yeast, salt and sugar. In a small saucepan, heat water and 1/2 cup butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a ..

Combine the brown sugar, pecans, butter and corn syrup and mix well. Spread in bottom of a greased 8-inch square pan. Cream the sugar, shortening and egg thoroughly in a bowl and add flour alternately with milk, stirring just until all flour is ..

Combine the sugar, butter and salt in a large mixing bowl. Add the boiling water and stir until butter is melted. Add 3/4 cup evaporated milk. Sprinkle yeast over warm water and stir until dissolved. Add to butter mixture. Stir in the eggs, candied cherries ..

Cream shortening and 1/2 cup butter; gradually add 2 cups sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine 3 cups flour, baking powder, soda, and salt; add to creamed mixture alternately with ..

Mix packaged topping-mix, butter and sour milk and cook 2 minutes. Prepare Butter Pecan Coffee Mix according to package directions. Put in a dish and cook 6 minutes, turning dish a quarter every 2 minutes. Spread topping-mix over

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Combine the granulated sugar, 2 cups biscuit mix, 1 egg, and the milk, then beat the mixture vigorously for 30 seconds. 3) In a greased 9-inch round layer pan or 8- or 9-inch square pan, spread the ..

Prepare and refrigerate dough as directed in recipe. Grease two 15x10 x 1 inch baking pans. On lightly floured surface, divide chilled dough in half. Return half to bowl; refrigerate. Roll dough into 16x10-inch rectangle. Spread with 2 tablespoons of the ..

Sift flour with baking powder and salt. Mix in sugar, melted butter, milk and vanilla extract. In a small bowl, mix together all topping ingredients adding pecans last. Press half of batter over the bottom of a greased 8-inch square baking pan. Sprinkle half ..

This is the step three to make Blackberry Cream cheese pecan coffee cake.

This video shows step two to make the cake. Simple and easy step to follow.

In a medium-sized bowl, cream together ½ pound butter or margarine and 2 cups sugar. Set aside. In a large mixing bowl, beat 2 eggs, and add 1 teaspoon vanilla and 8 oz. sour cream. Stir well. Add in the butter and sugar mixture, and stir until ..

Arrange peaches in bottom of greased and floured bread 'n cake bake pan. Make streusel by combining brown sugar, 1/2 teaspoon cinnamon and chopped pecans. Sprinkle half of streusel over peaches. Dot with butter. In a mixing bowl, stir together flour, sugar, ..

Set Power Select at MEDIUM. Combine cranberry sauce, 4 tablespoons sugar, nuts and butter; spread into 8-inch round baking dish, bottom lined with wax paper. Combine biscuit mix, juice, egg and remaining sugar, blending until smooth, about 1/2 minute. Pour ..

GETTING READY 1) Combine cranberry sauce, 4 tablespoons sugar, nuts and butter. Mix well. 2) Spread into a baking dish, bottom lined with wax paper. 3) Combine biscuit mix, juice, egg and remaining sugar, blending until smooth, for about 1/2 ..

GETTING READY 1. In a medium saucepan, prepare the filling by mixing together sugar and cornstarch. 2. Stir in the orange juice and add cranberries; cook over medium heat with occasional stirring for about 5 minutes until thickened. 3. Remove the pan from ..

Line bottom of 9-inch round glass deep pie dish with wax paper. Place a small drinking glass, right side up, in center of dish. Set aside. In small mixing bowl, combine butter, cranberry sauce, 1/4 cup sugar and walnuts. Spread mixture evenly around glass in ..

1. Preheat oven to 325°F. Grease a 13-by-9-inch cake pan. 2. Poke the seam side of the cereal pouch 10 times with a fork and then crush with a rolling pin using medium pressure. Set aside 2 cups of the crushed cereal for the streusel. Pour remaining

Cranberry Coffee Cake is an irresistible dessert that you simply can't resist. Try this Cranberry Coffee Cake dish; I am sure you will have a huge fan following for this

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a baking dish and set aside for later use. MAKING 1. In a bowl, sift flour, baking powder, salt and cream of tartar together. 2. Use pastry blender to cut in shortening for about 1-2 minutes on low ..

To make the topping: In a small bowl, combine the brown sugar, flour, walnuts, cinnamon, and butter or margarine. Mix until crumbly. To make the coffee cake: Preheat the oven to 350°F. Coat a 13" X 9" baking dish with no-stick spray. In a large bowl, combine ..

Preheat the oven to 350°F (180°C). In a large bowl, use an electric beater to cream together the butter and sugar. Add the eggs, one at a time, beating well after each addition. Add the combined dry ingredients and the sour cream alternately, beginning ..

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Grease an 8 inch square/ round baking dish and keep aside. MAKING 3. In a medium sized bowl, combine 2 cups flour, ½ cup sugar, baking powder and salt. Sieve together. 4. Add shortening and mix well ..

In a square or oblong pan melt butter. Stir in sugar till dissolved, then pour cranberries on top. Set aside. Sift together dry ingredients. Mix liquid ingredients together and add to dry, stirring only until mixed. Pour batter over cranberries. Bake 45 ..

In a greased 9-in.square baking pan, combine cranberries, walnuts and 1 cup of sugar. In a mixing bowl, cream butter and the remaining sugar. Add eggs and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well. Drop ..

Heat oven to 350 degrees. Crease 13 x 9 1/2 x 2-inch oblong pan. Cream butter and sugar. Add eggs and beat until light and fluffy. Sift dry ingredients together and add to creamed mixture alternately with milk. Combine drained cranberry sauce, walnuts

For recipe directions, please refer to the

The frosted coffee cake is a strong and richly flavored cake made with flour, sugar, eggs and coffee. Baked with a batter of added raisins and allspice, the frosted coffee cake is best served sprinkled with sugar and pecan

Grease or spray a 12-cup tube pan with a removable bottom, such as an angel food cake pan. Preheat oven to 350°F. To Make Coffeecake: In a food processor fitted with the metal blade, pulse apples until coarsely chopped; remove to a bowl. Pulse cranberries ..

This video shows to make topping for the Lemon coffee cake. It is very simple and easy way to make cake further more delicious.

Your lemon coffee cake is ready to serve. It smells delicious. Try it yourself at home.

I am making a lemon coffee cake. It is a special treat for the

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Using a cooking spray grease angel food (tube cake) pan. 3) In food processor bowl add brown sugar, 2 tablespoons flour and the instant coffee. 4) Cover and process with on-and-off pulses until ..

Measure water into mixing bowl. Add 1 tsp sugar and stir until sugar is dissolved. Sprinkle yeast over water and let stand 10 minutes. Stir well. Add 1/3 cup sugar, salt, shortening, egg, mashed potatoes and half of flour. Beat with a wooden spoon until ..

Cream margarine; add sugar, blending well. Beat egg yolks until fluffy; stir into creamed mixture. Sift flour 3 times with baking powder and salt. Combine coffee and 3 tablespoons hot water. Combine milk, vanilla and coffee mixture. Add milk mixture alter- ..

Sift together the flour, salt and baking powder. Grease the bottom of a 10-inch tube pan. Beat the egg yolks in a small bowl until thick and pale yellow. Beat the egg whites in a separate bowl until stiff dissolve the coffee in the hot water. Cream the butter ..

Preheat oven to 350°F Grease and flour 12-inch bundt pan. Beat cake mix, water, butter, lemon juice, eggs and lemon peel in large bowl with electric mixer on low speed 2 minutes. Fold in cranberries. Spread batter evenly in prepared pan. Bake about 55 ..

In a large bowl, cream butter and sugar together until smooth. Add eggs, sour cream, baking powder, salt, soda and vanilla. Gradually add flour and mix well. Preheat oven to 350°. Topping: Mix topping ingredients together in a small bowl. Sprinkle a ..

Combine 1/2 cup sugar and cinnamon, set aside. Separate biscuit dough, roll out each on a lightly floured surface to a 3-inch circle. Place one piece of cream cheese in center of circle, sprinkle with 1 teaspoon sugar-cinnamon mixture. Pinch edges together to ..

One more cranberry recipe - this time for a nice cranberry orange loaf. Tart and delicious with a cup of coffee and a great way to use up leftover fresh or frozen

Dissolve yeast from hot roll mix in warm water in a large mixing bowl, let stand 5 minutes. Stir in egg, 3 tablespoons sugar, and 1 teaspoon maple flavoring. Gradually stir in hot roll flour mixture to make a stiff dough. Turn dough out onto a floured ..

1. Grease a 9-inch angel-cake pan; sprinkle 1/2 cup of the pecans evenly over bottom. 2. Mix cranberries and 1/4 cup of the sugar in a small bowl; let stand while preparing batter. 3. Sift flour, remaining 1 cup sugar,baking powder and salt into a large bowl; ..

1. Grease a 9-inch angel cake pan; sprinkle half of the pecans evenly over bottom. 2. Mix cranberries and 1/4 cup of the sugar in a small bowl; let stand while preparing batter. 3. Sift flour, the remaining 1 cup sugar, baking powder and salt in a large bowl; ..

Every year I tweak my holiday cranberry sauce just a bit, but this combination (tart berries with sweet oranges, ginger, pineapple chunks, and meaty pecans) is a real favorite. Serve with holiday poultry, on sandwiches, with a cheese platter, or serve it as a ..

Line bottom of 9-inch round glass deep pie dish with wax paper. Place a small drinking glass, right side up, in center of dish. Set aside. In small mixing bowl, combine butter, cranberry sauce, 1/4 cup sugar and walnuts. Spread mixture evenly around glass in ..

Soften yeast in 14 cup warm water (110°). Combine milk, 2 tablespoons sugar, shortening, and salt; cool to lukewarm. Add 1 cup of the flour; beat well. Beat in softened yeast and egg. Gradually add remaining flour to form soft dough, beating well. Cover ..

In a bowl, combine streusel ingredients; set aside. In a mixing bowl, combine cake mix, eggs, water and oil. Beat on low speed until mixed; beat on medium speed for 2 minutes. Pour half into a greased 13-in.x 9-in.x 2-in.baking pan. Sprinkle with half of the ..

1. Grease a 10-cup microwave-safe ring mold with softened butter and coat with nuts and brown sugar. Set aside. 2. Combine sugar, orange juice, and egg in a'1 1/2-quart mixing bowl. Stir in baking mix to blend. Add walnuts and marmalade and stir only until ..

Preheat oven to 400°F. Spray an 8-inch square or round nonstick baking pan with nonstick cooking spray and set aside. Into mixing bowl sift together 2 cups flour and the granulated sugar, baking powder, baking soda, and salt; with pastry blender, or 2 ..

Sour Cream Coffee Cake has a Appetizing taste. The eggs and dark raisins give the Sour Cream Coffee Cake Invigorating

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. In another bowl, mix sour cream and extracts. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream ..

Pour margarine into bottom of well greased and flowered 12 cup bundt pan; cool. Sprinkle brown sugar over margarine. Press nuts into sugar mixture. Cream margarine and sugar until light and fluffy; stir in orange juice and rind. Add eggs, one at a time, ..

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, sugar, salt, and 3 tablespoons butter to warm (105°€”115°F). 2 Combine yeast mixture, flour, milk mixture, and egg. Knead on lightly floured surface until smooth€”about 10 ..

1 Combine 1 1/2 cups flour, sugar, salt, and yeast. Heat milk and butter to hot (120°-130°F). 2 Add egg and milk mixture to flour mixture. Mix thoroughly. 3 Add enough remaining flour to form a soft dough. Knead on lightly floured surface until ..

Angie'S Coffeecake has a Fabulous taste.The Sugar and Eggs gives the Angie'S Coffeecake Majestic taste. must catch

Combine cake mix, pudding, sour cream, Wesson oil and eggs. Beat for 7 minutes. Mix pecans, cinnamon, sugar and cocoa. Sprinkle small amount of pecan mixture in bottom of greased angel food pan. Pour half of batter over pecan mixture. Sprinkle pecan mixture ..

Combine cake mix, pudding, sour cream, Wesson oil and eggs. Beat for 7 minutes. Mix pecans, cinnamon, sugar and cocoa. Sprinkle small amount of pecan mixture in bottom of greased angel food pan. Pour half of batter over pecan mixture. Sprinkle pecan mixture ..

Cream butter, sugar, eggs, sour cream and vanilla. Mix in dry ingredients. Layer 1/2 of this mixture into greased and floured 9 x 9-inch Pyrex dish. Sprinkle half of topping mixture over. Layer remainder of cream mixture and finish with the remainder of ..

Cream butter and 1 cup sugar, add eggs, vanilla, and beat well. Sift together flour, baking powder, soda and salt. Add sifted dry ingredients and sour cream alternately. Beat well. Mix nuts, 1/2 cup sugar and cinnamon. Put half of batter into lightly greased ..

Cream butter and 1 cup sugar, add eggs, vanilla, and beat well. Sift together flour, baking powder, soda and salt. Add sifted dry ingredients and sour cream alternately. Beat well. Mix nuts, 1/2 cup sugar and cinnamon. Put half of batter into lightly greased ..

Heat oven to 350°. Grease tube pan, 10x4 inches, 12-cup bundt cake pan or 2 baking pans, 9 x 5 x 3 inches. Beat sugar, margarine, eggs and vanilla in large mixer bowl on medium speed, scraping bowl occasionally, 2 minutes. Beat in flour, baking powder, ..

In a pan, combine milk, sugar, salt, and butter (cut in pieces). Heat, stirring, to about 110° (butter need not melt completely). In a large bowl, dissolve yeast in water; blend in milk mixture. Add 1 1/2 cups of the flour and stir to moisten evenly. Beat in ..

In a mixing bowl, beat eggs with sugar until slightly thickened and light in color, about 5 minutes. Add butter and extract; beat 2 minutes. Stir in flour just until combined. Stir in cranberries and pecans. Spread in a greased 13-in.x 9-in.x 2-in.baking ..

Sift flour, baking powder and salt together. Cream butter; add sugar gradually, creaming until light and fluffy. Add eggs and yolk, one at a time, beating well after each addition. Add flour mixture to butter mixture alternately with milk; mix well. Stir in ..

Sour-Cream Coffeecake has a Succulent taste.The Sugar and Eggs gives the Sour-Cream Coffeecake Refreshing

Mix the 1/4 cup biscuit mix, 1/4 cup sugar, cinnamon, and nutmeg in a bowl. Using a pastry blender or two knives, cut in the 2 tablespoons butter until mixture is crumbly; set aside for topping. Combine the 2 cups biscuit mix and 3/4 cup sugar in a bowl. Mix ..

Combine the water and yeast in a bowl and let stand for 5 to 10 minutes. Cream 1/4 cup of the sugar and shortening in a mixing bowl until light and fluffy. Beat in the egg. Beat in the yeast mixture. Mix in flour gradually until dough is easy to knead. Knead ..

Preheat oven to 350°F (180°C). Assemble Blender. Put 1/2 cup (125 ml) sugar cinnamon, and pecans into blender container. Cover and process 5 cycles at GRIND or until nuts are finely chopped; set aside. Assemble Mixer. In large mixer bowl, cream remaining ..

This nut coffee cake is so super simple to make and is absolutely scrumptious! You can use the basic recipe 'as is' or change it up by adding apples, blueberries, or cranberries to the top. Come on, there's no need to buy store-bought when it's this

Beat evaporated milk, sugar, salt, and butter together using an electric mixer. Add the beaten eggs and 2 cups of the flour; beat until smooth. Soften yeast in the warm water. Add to the batter along with 1 cup of flour. Beat 3 minutes at medium speed. Add ..

1 In a large mixing bowl stir together the 1 1/4 cups flour, the granulated sugar, baking powder, and salt. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Combine Sourdough Starter, egg, and vanilla. Add to dry ingredients; stir well. 2 Spread ..

1 Spray a 9x1 1/2-inch round baking pan with nonstick coating; set aside. In a medium mixing bowl combine the 2/3 cup all-purpose flour, the 1/2 cup whole wheat flour, the baking soda, the 1 teaspoon cinnamon, and the salt; set aside. 2 In a large mixing bowl ..

GETTING READY 1) Preheat the oven to 325°F. 2) Lightly grease and flour two 9x1 1/2-inch round layer-cake pans. Mocha Cream Frosting 3) In a bowl, place together cream, sugar, coffee powder and vanilla. 4) Beat the mixture until well incorporated. 5) ..

GETTING READY 1)Preheat the oven to 350°F. 2) In a baking pan melt butter and add pecans to it. Bake this mixture for 10 minutes. 3) Allow the mixture to cool. MAKING 4)In a bowl cream the softened butter and sugar, till the mixture turns light and ..

GETTING READY 1) Preheat oven to 300°F before baking. 2) Take a 10" tube pan; grease and line bottom of it. MAKING 3) Sift together flour, baking powder, nutmeg and salt. 4) Mix 1/2 cup flour mixture with fruits and pecans and keep aside. 5) Mix shortening ..

GETTING READY 1. Grease a 9-inch by 13-inch baking tin and line the base with parchment. 2. Preheat the oven to 375 degree F. 3. Into a large basin, sift the flour with baking powder, soda and salt. Set aside. MAKING 4. Into a large basin, add the butter or ..

1. Make Filling: In small bowl, with wooden spoon, mix 4 teaspoons butter, the brown sugar and egg yolk. Stir in milk, vanilla and lemon peel; blend in ground pecans. 2. Make loaf: Lightly grease a 9-by-5-by-3-inch loaf pan. 3. Roll dough into a 12-by-9-inch ..

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a 9 or 10 inch skillet and melt butter in it. 3) Stir in cherries, pecans and honey. 4) Separate the biscuits and place over-lapping on the honey mixture. 5) Bake for about 35 minutes or until brown in ..

Melt butter in 8x1 1/2-inch round baking pan. Stir in sugar, orange juice concentrate, and cinnamon. Sprinkle with pecans. Separate biscuits; arrange biscuits atop nuts. Bake at 350° for 20 to 25 minutes. Cool 1 minute. Invert onto serving plate; serve

Preheat oven to 350°. Grease bottom and sides of pan with 1 tablespoon of butter. Spread one cup of apples in pan. Cut each biscuit into four pieces. Arrange point side up over apples. Top with remaining apples. Mix remaining butter with brown sugar, ..

1. Make Filling: Bring apricots, granulated sugar and water to boiling; then simmer, covered, until tender—10 minutes. Drain; reserve 1/2 cup liquid. 2. Press apricots and reserved liquid through sieve, or puree in electric blender. Add brown sugar, ..

Melt butter in 8x 1 1/2-inch round cake pan. Stir in orange juice concentrate, lemon juice, sugar, cinnamon, and nuts. Top with refrigerated biscuits. Bake in moderate oven (350°) 25 minutes. Cool 1 minute; invert on serving

You'll simply love this Lemon Yogurt Coffee Cake. Try this amazingly delicious Lemon Yogurt Coffee Cake; I bet, you would love to prepare this recipe again and

1. Grease an 8 x 8 x 2-inch baking pan; set aside. In a small bowl combine dates and the 3 tablespoons of sherry. Cover and let stand for 10 minutes. In another small bowl combine pecans, brown sugar, the 1/4 cup granulated sugar, the cinnamon, and the 1 ..

MAKING 1. In a bowl mix the 1/4 cup biscuit mix with 1/4 cup sugar, cinnamon and nutmeg. 2. Into the mixture using a pastry blender or two knives, cut in 2 tablespoons butter until mixture is crumbly and set aside for topping. 3. In a bowl combine 2 cups ..

1. Place warm water in a large bowl; sprinkle with yeast packet from hot roll mix; stir until dissolved. 2. Beat in egg, flour mixture from hot roll mix, orange rind, mace, raisins and pecans; blend thoroughly. 3. Cover. Let rise in warm place, away from ..

In a mixing bowl, combine flour, sugars, oil and salt; mix well. Remove 1/2 cup and set aside. To remaining flour mixture, add egg, buttermilk and baking soda; mix well. Pour into a greased 15-in.x 10-in.x 1 -in.baking pan. To reserved flour mixture, add all ..

Preheat oven to 350°. Cream sugar and margarine together. Add orange peel, egg, vanilla, and rhubarb sauce, blending well. Sift dry ingredients together. Add 1/2 to creamed mixture and blend. Add yogurt and mix well. Add other 1/2 of flour mixture and beat ..

1. Preheat oven to 375°. Coat 9 x 9 x 2-inch baking pan with cooking spray. 2. Topping: In small bowl combine flour, brown sugar, and cinnamon. With fingertips or two knives used like scissors, cut in butter until mixture is crumbly. 3. Cake: In large bowl ..

1. Grease a 10-cup microwave-safe ring mold with softened butter and coat with nuts and brown sugar. Set aside. 2. Combine sugar, orange juice, and egg in a 1 1/2-quart mixing bowl. Stir in baking mix to blend. Add walnuts and marmalade and stir only until ..

Cream butter and sugar until fluffy (you can use a little less sugar if you prefer your coffee cakes less sweet). Add eggs and cream again. Fold in the sour cream and vanilla. Sift flour, salt and baking powder together and fold into above creamed mixture ..

Beat evaporated milk, sugar, salt, and butter together using an electric mixer. Add the beaten eggs and 2 cups of the flour; beat until smooth. Soften yeast in the warm water. Add to the batter along with 1 cup of flour. Beat 3 minutes at medium speed. Add ..

To make crust: In a food processor, place flour, baking powder, sugar, and salt. Cut cold butter into small pieces and add to food processor. Using quick on-and-off bursts, process until dough is crumbly. In a small bowl, beat together egg, milk, and ..

If using Apple Filling, toss filling ingredients together in a bowl until well mixed. For Almond Filling, cream butter or margarine and sugar together, then mix in remaining ingredients. After first rising of Sweet Yeast Dough, punch dough down. Roll on a ..

Place the pie filling in a bowl and stir in the cinnamon. Combine the flour, sugar, milk, softened margarine, baking powder, salt and eggs in a large mixing bowl and beat at low speed for 30 seconds, scraping bowl constantly. Beat at medium speed for 2 ..

Preheat oven to 350°. Butter a 9" square baking pan. Place sugar, flour, butter, coffee granules, salt, cinnamon, and nutmeg in a food processor. Pulse on and off until crumbly and completely blended. Do not over process. Spoon half the crumb mixture into ..

Combine flours, baking soda and spices with chopped cranberries. Set aside. Whip egg whites to soft peaks. Gradually add 2 tbs white sugar and whip to stiff peaks. Set aside. Beat together oil, vanilla, oats and brown sugar. Stir in the flour-cranberry ..

Blender chop pecans, empty into small bowl. Combine remaining ingredients with nuts. Set

Cranberry nut cake makes a delicious dessert. The frosting makes it very tasty. This cake can be baked for the occasions like Christmas and Thanksgiving. Specially, Thanksgiving, when cranberries are a must. Make this cake and serve as a dessert or snack.

GETTING READY 1) Preheat oven to 350°F. 2) Generously grease 9-inch square pan with shortening; lightly flour. 3) In a medium bowl, combine all the topping ingredeints and mix well. Set them aside. MAKING 4) In small bowl, mix flour, baking powder and ..

Sift the flour with cinnamon, baking powder, soda and salt. Cream the butter in a bowl. Add sugar and cream well. Add the eggs and beat well. Add dry ingredients alternately with sour cream, then stir in 1/2 cup corn flake crumbs. Combine remaining corn flake ..

Combine first 6 ingredients, mixing well. Pour batter into a greased and floured 61/2-cup ring mold. Bake at 400° for 20 to 25 minutes. Remove from mold and pour glaze over coffee cake while still warm. Sprinkle with chopped

Combine butter, brown sugar, and cinnamon; dip each biscuit into mixture. Overlap in an 8- or 9-inch round cake pan in a spiral fashion; fill center of pan with remaining biscuits. Combine remaining butter mixture with pecans; pour over biscuits. Bake at ..

1. Preheat oven to 350°. 2. Pour melted butter into an 8-inch square baking pan coated with cooking spray,- sprinkle with brown sugar. Bake at 350° for 2 minutes. Remove from oven,- top with pecans and cranberries. 3. Lightly spoon flour into dry measuring ..

In a large bowl, beat the honey and oil with an electric mixer until creamy. Beat in the eggs and lemon extract. In a small bowl, combine the unbleached flour, whole-wheat flour and baking powder. Beginning and ending with the flour mixture, alternately beat ..

Cream together margarine, white sugar, eggs and vanilla. Add sour cream. Fold in flour and soda. Combine brown sugar, cinnamon and pecans to make a crumb mixture. Pour 1/2 of the batter into a greased 9x13 inch pan. Sprinkle 1/2 of the crumbs on top. Repeat ..

Blend first 4 ingredients; reserve 1/2 of above mixture for later. To 1/2 of mixture add the next 4 ingredients and pour into a greased & floured 9x13 inch cake pan. Crush with rolling pin 6 Heath Candy Bars, mix together crushed candy bars, pecans and ..

Beat butter at medium speed with an electric mixer until creamy; gradually add 1 1/2 cups sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in banana and vanilla. Combine flour and next 3 ingredients; add to butter ..

Heath Brunch Coffee Cake is a very tempting recipe that you must try out. Prepare the Heath Brunch Coffee Cake in a jiffy and let us know after you've enjoyed it

GETTING READY 1. Preheat the oven at 400°. MAKING 2. In a bowl combine first 6 ingredients, mixing well. 3. Grease and flour a 6 1/2-cup ring mold with oil or fat and pour batter into it. 4. Bake in the preheated oven for 20 to 25 minutes. 5. To make the ..

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a bowl and cream sugar, 1cup, eggs, sour cream and butter in it. 3) Add salt, flour, baking powder and soda. Mix well. 4) Blend in vanilla and almond paste. 5) Pour into greased tube pan. 6) Mix ..

In a mixing bowl, combine flour, sugar, baking powder and salt. Add egg, milk and butter; beat well. Fold in blueberries and pecans. Spread into a greased 9-in.square baking pan. In another bowl, combine sugar and flour; cut in the butter until ..

GETTING READY 1) Preheat moderate oven (375°F.) MAKING 2) In a bowl, cream shortening, egg, and sugar together. 3) Blend in sieved dry ingredients alternately with milk. 4) Spread the mixture thinly over 3 greased and floured 8-inch round pans. 5) Drop ..

1. Scald milk in 1-quart Sauce Pan over low heat; add sugar, butter, salt; cool to lukewarm. 2. Measure water into large bowl; add yeast; stir until dissolved; add milk mixture, eggs, 3 cups flour; beat with wooden spoon until smooth; stir in additional flour ..

Combine first 3 ingredients in a small bowl; set aside. Beat butter at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add eggs; beat well. Combine flour, baking powder, and soda in a medium bowl; add to butter mixture ..

1. Grease and lightly flour a 10-inch fluted tube pan; set aside. In a bowl stir together pecans, 1/4 cup brown sugar, and cinnamon; set aside. In another bowl stir together the flour, baking powder, baking soda, and salt. 2. In a large mixing bowl beat ..

Place 2/3 cup cake mix in a small bowl and cut in butter. Stir in the brown sugar and pecans and set aside. Beat the eggs lightly in a bowl and stir in the sour cream. Blend in remaining cake mix until just mixed. Pour half the batter into a greased and ..

Cream the butter, cream cheese and 1 1/4 cups of the sugar in a mixing bowl until light and fluffy. Beat in the eggs and vanilla. Mix together flour, baking powder, baking soda and salt. Add to the butter mixture alternately with the milk, mixing well after ..

In 4-cup measure, combine topping (from mix) with milk and butter. Stir to combine; Cook, uncovered, 2 minutes, stirring once. Set aside. In small mixer bowl, combine coffee cake mix with eggs and the 1/3 cup peach syrup. Blend about 1 minute or 100

GETTING READY 1) Preheat oven to 375° F. 2) Grease a 9 x 9-inch baking pan. MAKING 3) Take a mixing bowl and combine in it sugar, flour, baking powder, 1/2 teaspoon cinnamon and salt. Blend nicely. 4) Stir until flour becomes just moist. 5) Spread batter ..

Cream butter and gradually add the sugar. Beat until light and fluffy. Add eggs, one at a time and beat well after each addition. Stir in sour cream and vanilla. Combine dry ingredients and gradually add to cream mixture, beating well. Spread half of the ..

Combine first 7 ingredients in a large mixing bowl; add buttermilk, butter, and eggs. Beat at low speed of an electric mixer until dry ingredients are moistened; beat at medium speed an additional 3 minutes. Spoon batter into a greased and floured 13- x 9- x ..

1. Preheat oven to 350°F (180°C). 2. In a large mixing bowl, cream together butter and sugar for 3 minutes, until light and fluffy. Add eggs, one at a time, beating well after each addition. 3. In a bowl, sift together flour, baking powder, baking soda and ..

1. Preheat oven to 350°F (180°C). 2. In a large mixing bowl, cream together butter and sugar for 3 minutes, until light and fluffy. Add eggs, one at a time, beating well after each addition. 3. In a bowl, sift together flour, baking powder, baking soda and ..

1. Preheat oven to 350°F (180°C). 2. In a large mixing bowl, cream together butter and sugar for 3 minutes, until light and fluffy. Add eggs, one at a time, beating well after each addition. 3. In a bowl, sift together flour, baking powder, baking soda and ..

1. Grease a 10-cup microwave-safe ring mold with softened butter and coat with nuts and brown sugar. Set aside. 2. Combine sugar, orange juice, and egg in a 1 1/2-quart mixing bowl. Stir in baking mix to blend. Add walnuts and marmalade and stir only until ..

GETTING READY 1. Preheat the oven to 325°F. 2. Gently mix cranberries with 1 tablespoon flour; keep aside. 3. Grease and flour a 10-inch tube pan or a 8-inch Bundt pan. MAKING 4. In a bowl add butter and cream cheese. Beat them, for 1 to 2 minutes using an ..

GETTING READY 1)In a small bowl, make cinnamon mixture by mixing together sugar, cinnamon and chopped pecans. MAKING 2)In a large bowl, beat together sugar and shortening to make a fluffy and creamy batter. 3)Into this add, bananas, vanilla, sour cream and ..

1 For streusel, in a medium mixing bowl combine graham cracker crumbs, pecans or walnuts, brown sugar, and cinnamon. Stir in the melted butter or margarine. Set aside. 2 In a large mixing bowl combine cake mix, water, cooking oil, and eggs. Beat on low speed ..

Preheat oven to 400°F. Spray an 8-inch square or round nonstick baking pan with nonstick cooking spray and set aside. Into mixing bowl sift together 2 cups flour and the granulated sugar, baking powder, baking soda, and salt; with pastry blender, or 2 knives ..

1. In a large bowl, mix brown sugar, granulated sugar, flour, nutmeg, and 2/3 cup butter. 2. Transfer 1 packed cup of the sugar mixture to a small bowl. Add nuts and cinnamon, mixing well. 3. To the mixture in the large bowl, add egg, buttermilk, baking ..

Dissolve the yeast in warm water. Combine 1/2 cup sugar, 1/2 cup butter, scalded milk and salt in a bowl and stir until butter is melted. Cool to lukewarm. Blend in eggs and yeast. Add enough flour to form a stiff dough, then knead on a floured surface for 3 ..

Dissolve baking soda in warm coffee (can be left-over coffee). Combine sugar & butter, cream together; add well beaten eggs. Combine rest of dry ingredients together. Alternate adding these dry ingredients with liquid mix to creamed mixture, mix well. Pour ..

Cream butter and sugar. Add eggs one at a time. Then add dry ingredients and sour cream alternately. Pour part of the batter into 9x9 pan; then add layer of topping; alternating. Bake in 350 degree oven for 40 or 50 minutes. Spread with thin powdered sugar ..

Sift together flour, baking powder, salt and sugar. Beat egg; add milk and cooled shortening. Pour into flour mixture; stir only until dry ingredients are moistened. Turn into greased and floured 8-inch round layer cake pan. Mix pineapple, honey and butter ..

GETTING READY 1) Preheat oven to 350° F. 2) Take 1/2 cup warm water and dissolve yeast in it. MAKING 3) Take a bowl and combine in it 1/2 cup butter, 1 cup sugar, salt and milk. Stir until butter melts completely. 4) Cool the mixture to lukewarm. Blend in ..

Dissolve yeast and 1/8 teaspoon sugar in warm water; set aside. Combine boiling water, potato flakes, and salt in a large mixing bowl; beat well. Add 1/2 cup sugar, nonfat dry milk powder, and 1/2 cup butter; mix well. Add eggs and yeast mixture, beating ..

In 4-cup measure, combine topping (from mix) with milk and butter. Stir to combine; cook uncovered, 2 minutes, stirring once. Set aside. In small mixer bowl, combine coffee cake mix with eggs and the 1/3 cup peach syrup. Blend about 1 minute or 100 ..

MAKING 1 In a bowl cream the butter with 1/2 a cup sugar. 2 Add the eggs one at a time beating well, after adding each egg. 3 Mix the baking soda with the sour cream and gradually beat into the butter mixture. 4 Add the flour, sifted with the baking powder ..

Preheat oven to 350° F. Sift flour with baking powder and set aside. Cream butter and sugar until light, then beat in eggs, 1 at a time; mix in vanilla. Add flour, a few spoonfuls at a time, alternately with sour cream, beginning and ending with flour. Stir ..

Mix milk with sugar, salt, and butter, stirring until sugar dissolves; cool to lukewarm. Sprinkle yeast over warm water and stir until dissolved. Combine milk and yeast mixtures, add egg and half the flour, and beat until smooth. Stir in remaining flour ..

Melt butter and chocolate in double boiler. Add sugar and then eggs, beaten in 1 at a time. Add flour; then add vanilla and pecans. Bake in a greased 8xl2-inch pan at 350° for 40 minutes. While brownies are still warm, ice with a chocolate-powdered sugar ..

1. Move a rack to the middle of the oven and heat to 350°F. Lightly coat a 9-inch square baking pan with vegetable oil. 2. Whisk together bake mix, flour, bran, sugar substitute, baking powder, cinnamon, salt, and pecans in a medium bowl; make a well in the ..

Mix the coffee cake mix according to package directions, using 1 cup water. Stir in the butter and egg. Let rise in a warm place for about 1 hour or until doubled in bulk. Spoon into a greased 13 x 9 x 2-inch baking pan and spoon apple pie filling over ..

In small bowl, combine all crust ingredients; mix well. Press into bottom and 1/2 inch up sides of ungreased 13x9-inch pan. Refrigerate. In food processor bowl with metal blade or blender container, grind 2 cups cranberries. In large bowl, combine ground ..

Fresh Carrot & Nut Coffee Bread Preheat oven to 375 degrees. Combine flour, oats, brown sugar, baking powder and salt in mixing bowl. In a separate bowl, beat eggs and combine with melted butter and milk. Add to flour mixture along with carrots, nuts, and ..

TOPPING: In bowl, combine sugar and flour; cut in butter until crumbly. Stir in nuts. Set aside. In bowl, combine all purpose and whole wheat flours, sugar, baking powder, coriander and salt; make well in center. Beat together egg, milk and butter; add all at ..

Combine the flour, sugar, dry milk, baking powder, cinnamon, nutmeg, salt and brown sugar in a large bowl; mix well. Combine the egg, vegetable oil and pumpkin puree in a separate bowl; mix well. Add the egg mixture to the flour mixture and blend. The batter ..

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease two 9X1 1/2-inch round layer-cake pan and dust with flour. Coffee Frosting- 3) In a bowl, beat together butter or margarine and 1/2 of the sugar. 4) In a cup, mix together coffee, coffee liqueur ..

FOR TOPPING: POUR butter into greased 9-inch round cake pan. Combine coconut, 1/3 cup brown sugar, nuts and 2 tablespoons evaporated milk in small bowl. Sprinkle over butter. FOR BATTER: COMBINE flour, 1/2 cup brown sugar, granulated sugar, baking powder and ..

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. Blend sugar and butter until creamy. 3. Put eggs in the mixture and blend further. 4. Sieve flour, salt and soda and once done, put into the butter mixture. 5. Stir well. 6. Put ground nuts and ..

GETTING READY 1. Preheat the oven to 375 degree F. MAKING 2. In an 8-inch round cake tin or pie pan, combine honey, cinnamon and 4 tablespoons butter. 3. Place the tin in the preheating oven and allow the butter to melt and froth. 4. Remove tin and stir to ..

Pecan bread is a lovely nut bread made with chopped pecan nuts. Made with a batter of eggs and sweetened with sugar, the pecan bread can be served as a snack with tea or

In this video, Betty demonstrates how to make her Pecan-Crusted Oven-Broiled Chicken Breasts recipe to accompany her Southern dinner, including Brown Sugar-Topped Baked Sweet Potato, Country-Style Pressure Cooker Green Beans, Morning Coffee Blueberry Muffins, ..

Make any time up to 1 week ahead: 1. In small bowl, with hand beater, beat eggs with sugar until creamy; add lemon juice and beat until thoroughly blended. 2. Start heating oven to 350°F. 3. On wax paper stir flour, baking powder, and salt together. Stir ..

Put cranberries, apple, and walnuts through coarsest blade of food grinder; set aside. Combine flour, sugar, baking powder, baking soda, and salt in a deep bowl. Cut in butter until size of peas. Stir in egg, orange peel, and juice; then the cranberry-apple ..

GETTING READY 1. In a small bowl, combine the cranberries and 2 tablespoons of granulated sugar. Keep aside. 2. Lightly grease a 13-inch by 9-inch pan with butter or oil 3. Preheat the over 350°F MAKING 4. In a large mixing bowl sift together the 2 cups ..

In a bowl, mix flour, sugar, baking powder and salt. Add berries, gendy toss to coat. In a small bowl, beat egg with a fork, beat in juice and butter. Add to flour mixture, stir until just blended. Fill greased muffin tins 2/3 full. Sprinkle streusel topping ..

Combine pie filling and cranberry sauce; spoon mixture into a lightly greased 13- x 9- x 2-inch baking dish. Set aside. Combine cake mix, cinnamon, and nutmeg; cut in butter with a pastry blender until mixture is crumbly. Stir in pecans. Sprinkle crumb ..

One recipe Rich Roll Dough will make 2 coffee cakes or 1 cake and 1 dozen rolls. Make Rich Roll Dough according to directions. After dough has risen until double in bulk, turn out on lightly floured board. Divide into two portions, round up and cover with ..

Cream shortening; gradually sugar, beating at low speed of an electric mixer until light and fluffy. Add egg, chocolate, and vanilla; beat well. Combine flour, soda, and salt; add to creamed mixture alternately with milk, stirring well. Stir in pecans. Drop ..

1. Set out two 9-in. round layer cake pans. Grease pans (bottom and sides) and line bottoms with waxed paper. Grease waxed paper. Cut two lengths of parchment paper 2-in. wide and 30 in. long. Line sides of pans with the parchment paper, pressing paper

GETTING READY 1. Preheat oven to 350° MAKING 2. Cream shortening. Add sugar and beat until fluffy. 3. Mix egg, chocolate and vanilla. Beat well. 4. In a bowl mix flour, baking powder, soda, and salt. 5. Fold into creamed mixture and mix to make a stiff ..

In a mixing bowl, cream butter and sugar until fluffy. Beat in eggs. Add sour cream and vanilla; mix just until combined. Set aside. Combine flour, baking powder, baking soda and salt; add to creamed mixture. Stir in the chocolate chips. Pour into a greased ..

MAKING 1) On a clean working table, place the cake, smooth side up. 2) Using a sharp knife, cut horizontally a 1/2-inch slice from the top, in sawing motion and set aside. 3) Make a deep circle engraving around the top about 3/4 inch in from outer edge 4) ..

For pastry: Combine dry ingredients in processor or bowl. Cut in butter until mixture resembles coarse meal. Add yolks, yeast mixture and vanilla and blend until combined. Wrap tightly and refrigerate overnight. Remove dough from refrigerator and divide into ..

Chocolate Brownies is a delicious dessert to eat. But making Chocolate Brownies is a real difficult task. Here, we tell you some tips and a great recipe for making those perfect Chocolate Brownies. Check it out for yourself.

1. Place a vegetable steamer or other low rack in the bottom of a 5-quart electric slow cooker. Pour in 4 cups hot tap water and turn on the low heat setting. 2. In the large bowl of an electric mixer, combine the cake mix, eggs, melted butter, milk, ..

The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges. Set aside. Pick over the raisins and currants to eliminate stray stems ..

MAKING 1. Take a small saucepan and add sugar, flour, and milk to it. Cook this mixture over medium heat, and continue to stir it till mixture gets thickened. 2. Add butter to this mixture and continue to stir till it gets melted. Fold in coconut, vanilla, ..

Lightly oil a 7-cup ring mold. Line with heavy brown paper; oil again. Mix fruits and peels, raisins, pecans, and chocolate pieces. Cream butter and sugar till fluffy. Add eggs, one at a time, beating well after each. Stir in applesauce and water. Stir ..

In a large mixing bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beaton medium for 4 minutes. Pour cake batter into a greased and floured 10-in. fluted tube pan. Bake at 350 degree for 35-40 minutes or until a toothpick inserted ..

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a medium bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt. 3. In a large bowl combine milk, oil and vanilla and stir in flour mixture. 4. Into an ungreased 9-inch square baking pan ..

GETTING READY 1) Preheat oven to temperature of 225 degrees. 2) Butter and flour 2 tube pans of 10-inches each. 3) On the bottom of the pans, place waxed paper. Set aside. MAKING 4) In a very large mixing bowl, combine together the raisins, currants, ..