1. Preheat oven to 350°. 2. In 10-inch cast-iron skillet or other heavy 10-inch ovenproof skillet, melt 1 tablespoon light butter over medium heat. Brush melted butter to coat bottom and halfway up sides of skillet. Remove from heat. Sprinkle bottom evenly... - 40.7375

GETTING READY 1. Heat oven to 180C/fan 160C/gas 4. 2. Take a 23cm springform tin line with baking paper and grease with butter. 3. Dust the tin well with 3 tablespoons caster sugar MAKING 4. In the bottom place the pears and top with berries 5. Mix the... - 45.9037

Preheat the oven to 350°. With a pastry brush, spread the tablespoon of softened butter evenly on the sides of a 9-inch springform cake pan. Then stir 6 tablespoons of the melted butter and the brown sugar to-gether and pat the mixture smoothly over the... - 44.8694

1. Place the oven rack in the lower third of the oven; preheat to 375°F. Spray a 9-inch round cake pan with nonstick spray. 2. Place the butter in a microwavable cup measure; cover with plastic wrap. Microwave on High until melted, 20-30 seconds. Stir in the... - 37.3418

1. Preheat oven to 350°. 2. Place butter in a 9-inch round cake pan; place in oven 2 minutes or until butter melts. Remove pan from oven. 3. Sprinkle brown sugar evenly over bottom of pan. Arrange pear slices and pecan halves spokelike over sugar; set... - 32.7307

GETTING READY 1) Preheat the oven to 325° F. 2) Grease a 9-inch round cake pan with the butter or margarine and dust the bottom of the pan with the brown sugar. 3) Dry the pears well and keep aside. MAKING 4) Gently press a walnut half in each pear cavity... - 48.4974

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In an 8-inch square baking pan melt the butter by placing it in oven while it is heating to the required temperature. 3. Remove and stir in the sugar, swirling the pan so that the mixture evenly coats... - 43.0552

Heat oven to 350 degrees. Drain pears, saving juice for sauce. Dry pear halves well on paper towelling. Put 1/3 cup butter in 9-inch square pan or 10-inch skillet and set in oven to melt. Remove from oven and add molasses, brown sugar and ginger. Stir to... - 41.2349

Preheat oven to 350°. Cut each pear in half lengthwise (do not core). Cut 2 (1/4-inch-thick) slices from the cut side of each pear half to get 8 slices; set slices aside. Chop remaining pear to measure 1/2 cup; set aside. Coat bottom of a 9-inch round cake... - 42.6488

Heat oven to 350°F. Generously grease 13x9-inch pan. In medium saucepan over medium heat, combine brown sugar, margarine and pumpkin pie spice. Heat until sugar dissolves, stirring constantly. Spread evenly in greased pan. Top with cranberries. In large... - 43.8726

GETTING READY 1) Preheat oven to 350°F. 2) Grease 10-inch ovenproof skillet or 10-inch deep dish pie pan with shortening. MAKING 3) In small bowl, mix brown sugar and butter. 4) In skillet, spread the mixture. 5) Arrange apple slices and cranberries over... - 46.1714

Wash cranberries and cut into halves. Peel oranges, divide into sections and remove membrane. Melt butter and stir in brown sugar. Mix well and spread evenly over bottom of pan. Cover with cranberries, then with orange sections. Sift flour, baking powder and... - 47.3885

Combine the brown sugar and butter; spread evenly into a greased 13-in x 9-in x 2-in baking dish. Sprinkle with cranberries and oranges; set aside. In a mixing bowl, cream shortening and sugar. Beat in eggs and orange peel. Combine the flour, baking powder,... - 46.0103

1. Preheat oven to 350°. 2. Pour melted butter into an 8-inch square baking pan coated with cooking spray,- sprinkle with brown sugar. Bake at 350° for 2 minutes. Remove from oven,- top with pecans and cranberries. 3. Lightly spoon flour into dry measuring... - 39.377

Simmer cranberries, uncovered, in water till berries begin to pop, about 5 minutes. Drain, reserving 1/2 cup liquid. In 8x8x2-inch baking pan, combine 1/4 cup of the reserved cooking liquid, the brown sugar, and butter. Place pan in 350° oven till butter... - 39.9598

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a baking dish and set aside for later use. MAKING 3. In a bowl, combine all the dry ingredients including flour, baking powder, salt and sugar. 4. Further, add egg, cream and vanilla, beating constantly... - 42.2156

Microwave 1/4 cup butter in a 10-inch round glass dish at HIGH 1/2 to 1 minute. Add brown sugar and corn syrup; stir well. Spread mixture evenly in pan. Arrange pear slices, rounded side down, in a spoke design over brown sugar mixture. Alternately add red... - 42.5342

To Make Cakes: Place butter in a 2-quart (8-cup) microwavesafe bowl. Cover with paper towel and microwave on high (100%) for 45 to 60 seconds, or until melted. Stir in sugar and molasses. Whisk in egg. Stir in applesauce. Add flour, ginger, cinnamon, baking... - 43.4041

Vary the fruit topping for this pudding by using apple rings, sliced pears or orange segments. Grease an 8 inch shallow cake pan and arrange the pineapple slices on the bottom with a cherry in the center of each. Dissolve the sugar and melt the butter in a... - 37.5067

GETTING READY 1) Preheat oven hot to 450°F. MAKING 2) Keep a large frying pan over medium-low heat. 3) Add pears, orange rind, and vanilla. 4) Simmer and stir for about 30 minutes. 5) Drain out the excess liquid, if required. 6) In a 1-quart saucepan add... - 46.3731

MAKING 1 In a medium-size saucepan,soften gelatin in 2 cups of cranberry-apple drink. 2 Heat slowly, stirring constantly until the gelatin dissolves; remove from the heat. 3 Stir in the remaining 4 cups cranberry-apple drink. 4 In a small bowl,... - 38.3843

This is an old-fashioned sticky gingerbread made by melting the butter and sugar instead of creaming them. It is turned out upside down to reveal slices of pear. Grease a 7-8 inch cake pan. Peel, core and slice the pears evenly. Arrange the pear slices and... - 42.0796

1. Prepare cake mix with mace, following label directions. Pour batter into an ungreased 10-inch angel cake tube pan. 2. Bake in slow oven (325°)' 50 minutes, or until top springs back when lightly pressed with fingertip. 3. Invert pan, placing tube over a... - 40.9117

Make the cake as for the basic Pound Cake, sifting the flours together and adding the orange-flower water, juice and rind at the end. Spoon the mixture into the prepared tin, then arrange fresh fruit on top: slices of apple or pear (not too thin), halved... - 38.4042