In a small saucepan heat cranberry sauce and water until cranberry sauce is melted. Use wire whisk to beat until smooth. Cool. Prepare pudding mix according to package directions, using milk and yogurt in place of milk called for on package. In a 1 1/2 quart... - 37.895

In a large bowl, spread successive layers of half the spongecake cubes, half the apricots and half the orange custard. Cover with marmalade. Repeat first 3 steps. Arrange half the orange sections over custard. Cover with a layer of whipped cream. Decorate... - 32.6757

Place the sponge slices in one layer in a large dish. Sprinkle over the liqueur and orange juice and set aside for 30 minutes or until all the liquid has been absorbed. In a heavy saucepan, dissolve the sugar over low heat, shaking the pan... - 39.0773

Layer the pound cake cubes in a large glass bowl. Drizzle with liqueur. Add layers of fruit. Spread a thin layer of whipped topping over the fruit. Sprinkle with coconut. Repeat the layers of cake cubes, liqueur, fruit and whipped topping until the bowl is... - 30.1697

This Cranberry Orange Relish makes a deliciousy sweet and tangy accompaniment for many of your dishes ! I love this Cranberry Orange Relish with savory pancakes and bread ! Your suggestions about this relish are welcome ! - 28.433

Split cake into 2 layers and spread half with half of apricot jam. Assemble cake again and cut into strips 2 inches long by 1 inch wide. Line bottom and sides of bowl with strips. Spread remaining jam over cake. Pour orange juice or sherry over cake. Sprinkle... - 42.8562

Who doesn’t like tart orange cranberry muffins? They are so yummy and make great snack. We know you are always looking for such good recipes for your kids. Watch the video, for the simple and easy recipe from a chef who has been baking for many years now. - 148.061

You will LOVE these delicious high protein muffins! This recipe was an exclusive to the e-newsletter subscribers only ( join here! ), but now I’m releasing it to the public! Another great variation of this recipe is the Lemon Poppyseed Muffins. - 36.9127

Cranberries are always on sale during the holiday season so most of us land up buying a few bags of them to throw into the freezer. This recipes is a great way to use them. It is a hearty orange flavored loaf cake bejeweled ruby red cranberries and nuts.... - 134.902

Stir cranberry-orange relish and nuts into slightly thickened gelatin mixture. Pour into a 1-qt.mold and chill firm. - 19.6494

This Orange Cranberry Sauce Recipe is loved by my family.My daughter Catherine especially likes this Orange Cranberry Sauce recipe. Though she is 16 years old, but she has mastered the cooking technique of this sauce. Whenever there is a gathering of my... - 39.9448

Prepare muffin pans by spraying with non-stick spray. Spoon one teaspoon frozen orange concentrate into each muffin tin, then sprinkle about one-half teaspoon sugar in each muffin tin over the orange concentrate. Set pans aside until ready to cover with... - 41.4867

Place dessert cups on individual plates. Spoon 1 t orange concentrate over each. Stir almond extract into pudding. When ready to serve place 1 T preserves in bottom of each cup, top with 1/4 C pudding and sprinkle with almonds. - 27.2114

In food processor or grinder, chop cranberries and apple. In bowl, combine cranberry mixture, sugar, pecans, raisins, marmalade, lemon rind, lemon juice, and cinnamon (if using). Cover and refrigerate for at least 8 hours or up to 1 week. - 30.7473

Simple and tasty are the two words with which I like to describe Cranberry Orange Mold. A few minutes from your day is enough to make this delicious Cranberry Orange Mold. Make it today! - 25.9679

Make these holidays and specially your Thanksgiving more special. Take a look at this video that shares an outstanding recipe for zucchini wraps with cranberry orange salsa that is sweet and tangy. The video uses a cool kitchen tool to make the wraps, surely... - 133.461

Trim excess fat around edges of chops. Slash edges at 1 inch intervals to prevent meat from curling during cooking. Arrange chops in an 8 inch square glass cake dish. Brush with molasses. Cover with plastic wrap. Microwave 5 minutes. Turn chops over and brush... - 35.4642

Cut angel food cake into 1-inch cubes; set aside. Combine milk and next 4 ingredients in container of an electric blender or food processor; top with cover, and process until mixture is smooth. Pour mixture into top of a double boiler; bring water to a... - 42.4608

1 Grease and flour two 8x1 1/2-inch round baking pans. Set aside. 2 In a medium bowl combine the cake flour, baking powder, and salt. In a small saucepan heat the milk and butter or margarine until butter or margarine melts; keep hot. In a large mixing bowl... - 33.8653

How about trying trifle, the traditional British dessert in your own individual cups! Yeah, This Cup of Trifle is just as awesome as it can get; with fruit juices, fruit preserves, wine flavoring and what not, this Cup Of Trifle is simply mindblowing! Did I... - 42.4617

Combine 1 3/4 cups milk and egg in a medium saucepan; bear with a wire whisk 1 to 2 minutes or until foamy. Combine remaining 1/4 cup milk and cornstarch; stir until smooth. Add honey and stir well. Add to milk and egg mixture, and cook over medium heat,... - 40.6436

Cut spongecake into very small cubes. In a large bowl, mix spongecake cubes with flavored light cream. In a large serving bowl, place half the spongecake mixture. Cover with small spoonfuls of sherbet, alternating with sliced strawberries. Top with remaining... - 35.0232

Fruited Trifle is a very easy to prepare delicious dessert recipe. Enjoy this amazingly delicious mouth watering Fruited Trifle; I am sure you would love to share your experience with me. - 44.4439

1. Make a fatless sponge by whipping method using grain sugar, egg and flour. 2. Cut the sponge cake into half, sandwich with the jam and cut into cubes. 3. Peel the fruits and dice. 4. Arrange the sponge cake cubes in an oval dish and soak in the thin sugar... - 42.0998

Quarter oranges; remove seeds. Process orange quarters with peel and cranberries through food chopper. Add sugar to mixture. Chill in refrigerator for several hours before serving. - 19.4531

In blender, chop quartered seeded oranges. Pick over cranberries and wash. Place oranges, cranberries, sugar and nuts (if desired) in a 3-quart casserole. Stir to mix well. Cover. MICROWAVE 15 to 20 MINUTES, or until cranberries are soft. Stir every 5 minutes. - 34.5501

Put cranberries through food chopper using fine blade. Quarter oranges and lemon; remove seeds; grind. Add sugar and corn syrup; stir till sugar dissolves. Pour into refrigerator tray. Freeze to a mush (about 1 hour). - 25.2375

Insert metal blade. Place orange in work bowl. Process, using on-off pulses, until finely chopped; transfer to a 3-quart pan. Place cranberries in work bowl and process, using on-off pulses, until finely chopped. Add to orange with sugar and lemon... - 31.373

It is a dish that helps you usher in the holidays and add to the heady aromas emanating from the kitchen around this time of the year. This sweet sauce is aptly paired with the savory roast turkey to help complement the flavors. An easy one pot wonder, this... - 15.6147

In 6- to 8-quart kettle or Dutch oven mix cranberries, sugar, water, orange peel, and orange juice. Bring to boiling. Cook, uncovered,for about 5 minutes or till cranberry skins pop, stirring once or twice. Stir in almonds. Remove from heat. Ladle hot relish... - 32.4911

Combine cranberry juice and sugar in a large sauce pot; cook over medium heat until sugar is dissolved. Add white wine vinegar, cranberries, cinnamon sticks and whole cloves. Bring to a boil. Reduce heat and simmer, covered, 10 minutes. Remove whole cloves... - 36.5972

Light Fruit Trifle is prepared with eggs, cream of tartar, almond extract, fruits and cream. You can really be artistic with Light Fruit Trifle by serving the fruit using a trifle bowel. Everyone will want the recipe, once they taste this, so be prepared! . - 37.8689

Cool and sizzling drinks are great to beat out heat and even rock the most happening party. Here is a recipe to make Cranberry Bellini out of fresh cranberry extracts, orange extract and other drinks in a simple way. Enjoy the occasion with this chill drink! - 114.06

A side dish which requires to be noted as a good recipe! An easy relish which has the tang and the sweetness coming through from all the ingredients. Check this video to watch make this colorful relish! - 98.4808

Spread ladyfingers or large cubes of cake with raspberry jam and place in the bottom of a bowl. Drain fruit and spoon 1/2 cup juice over the cake (if fresh fruit has no juice, use orange juice). Spread the fruit on top. For custard, mix cornstarch with 1/4... - 40.3863

Put the melon halves into four individual dishes. If you have larger melons, you can cut them into quarters. Break up the ginger cake and place in the melon cavities. Moisten with ginger wine or orange juice to taste. Chill until ready to serve, then whip the... - 29.9241

Split the sponge cakes in half. Spread them with jam and arrange them | in a glass dish. Pour the sherry over and leave to soak for 30 minutes. Sprinkle the macaroons over the sponge cakes and pour on the warm, not hot, custard. Cover the dish with a plate to... - 28.8625

In a small bowl, combine the egg, egg white, sugar, and cornstarch. Whisk well to combine. Whisk in 1/2 cup of the milk. Place the remaining 2 1/2 cups milk in a medium saucepan. Place over medium heat until warm but not boiling. Remove from the heat and... - 43.0977

Bake cake mix in oblong pan, 13x9x2 inches, as directed on package. Cool. Cut cake crosswise in half. Reserve one half for future use; cut remaining half into 4 squares. Split each square; fill with 2 tablespoons jam. Arrange squares in 2-quart glass serving... - 38.0443

Cut cake into 2-inch-thick slices and cut slices into l-by-4-inch strips. Spread preserves over one side of each strip. Arrange half the cake, jam-side up, in the bottom of a 12-cup serving bowl. Sprinkle with half the sherry. Arrange half the fruit over the... - 30.423

In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream and 1 tablespoon sherry. Place 3 cups cake cubes in 3- to 4-quart glass serving bowl. Sprinkle with 2 tablespoons sherry. Top with... - 38.0773

Dissolve jelly in boiling water according to the directions on packet. Pour in a big serving glass bowl and leave it to set. Set about 1/2 cup jelly in a separate tray for decoration. Make custard sauce from 2 1/2 cups milk, 4 tablespoons sugar and 3... - 44.09

POUR milk into medium bowl. Add pudding mix, 2 tablespoons of the rum and nutmeg. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. Fold in 1/2 of the whipped topping. CUT rounded top off pound cake;... - 41.1895

My sister likes this Cranberry Orange Muffin recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this muffin. All the guests like this muffin very much and thank her for preparing it. Which makes... - 41.4763

In large mixing bowl, combine flour, 1/2 cup sugar, baking powder and salt. Make a well in center of dry mixture. Combine eggs, oil and milk. Add egg mixture, cranberries and orange rind to dry ingredients. Stir just until moistened. Spoon into paper-lined... - 44.0378

Blender chop 1 cup cranberries. If necessary, push berries from side of container and process again. Empty into bowl. Repeat with remaining berries. Put orange and sugar into Osterizer container, cover and process at BLEND until smooth. Add to berries and mix... - 24.3913

Wash and pick over cranberries for foreign pieces. Combine in heavy saucepan with sugar, water and orange juice. Bring to boil; reduce heat and cook at gentle boil until cranberries have popped. If some remain un popped, that is all right. If you wait until... - 34.819

In bowl, combine bran, flour, sugar, cinnamon, baking powder and baking soda; mix well. Add cranberry sauce, egg, buttermilk or yogurt, vegetable oil and orange rind; stir just until combined. Spoon batter into paper-lined or nonstick muffin tins. Bake in... - 36.2199

1. Preheat oven to 400°. 2. lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/4 cup sugar, and next 6 ingredients in a large bowl; stir well with a whisk. Make a well in center of mixture. 3. Combine buttermilk, butter, and... - 39.615

Orange cranberry honey is a flavored honey recipe that is incredibly easy to prepare. Made with cranberry sauce and orange juice blended together with honey, the orange cranberry honey can be used with desserts or as desired. - 16.9043

With vegetable peeler remove orange portion of peel of one orange; reserve. Completely peel and section both oranges. Using food processor or coarse blade of food grinder, grind reserved orange peel, orange sections, and cranberries. Stir in sugar and... - 27.5112

Using food processor or coarse blade of food grinder, grind cranberries. In bowl stir together cranberries and sugar; set aside, In saucepan soften gelatin in 1 cup of the cranberry juice cocktail. Cook and stir over low heat till gelatin is... - 30.9118

Put half the cranberries and half of the orange sections into the container of a food processor; process until mixture is coarsely chopped with no whole berries remaining. Transfer to a storage container and process the remaining cranberries and orange... - 22.4042

Cranberry Orange Relish is an amazingly delicious dessert recipe. Try this tempting and alluring Cranberry Orange Relish; I am sure you will always want to have it in your coming parties! - 28.6198

1. Sort cranberries, discarding any bruised or decayed fruit. Rinse berries. 2. Rinse orange and cut into 1-inch chunks; discard any seeds. In a blender or food processor, whirl orange, 2 cups cranberries, and sugar until pureed. 3. Pour puree into a 2- to... - 22.2398

1.Trim all visible fat from meat. To make marinade, combine orange juice, orange rind, cloves and cranberry sauce in a glass bowl. Add meat and marinate for 1-2 hours. 2.Remove steaks from marinade and coat with peppercorns. Heat oil in a nonstick... - 38.3166

1. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in egg, vanilla, and orange extract. 2. Add flour mixed with baking powder and salt and beat on low speed until blended. Mix in dried... - 34.293

Put cranberries through medium blade of food chopper. Then the rind of the orange, as well as the pulp, with the white membrane cut off and all seeds removed. Mix all this with the sugar and store in a covered jar in the refrigerator. Serve with meat or fish. - 22.4728

Grind cranberries and orange (skin and pulp) and set aside. Combine sugar, tapioca, and water in a saucepan; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a boil; reduce heat and simmer 3 minutes. Add ground cranberries and orange... - 29.8618

Heat cranberry juice cocktail to boiling; remove from heat and stir in gelatin. Chill until the consistency of unbeaten egg white. Fold in orange pieces, sour cream, and nuts. Chill until firm. - 25.4698

1. Combine cranberries and 1/2 c. sugar. 2. Let stand while mixing remaining ingredients according to muffin method. 3. Add cranberry mixture to batter at the last, and beat slightly. - 31.1303

Place the cranberries in a pan with the clear honey and 1/4 pint/150 ml water. Bring to the boil, simmer for 10 mins until just softened. Drain and discard any remaining liquid. Melt fat in pan and saute onion for 2-3 mins, or until softened. Stir in the... - 33.1504

Combine flour, baking powder, salt, and baking soda. Set aside. Combine oil, orange juice, orange rind, cranberries, and honey. Pour all at once into the flour mixture. Stir just to moisten. Quickly spoon into well-greased muffin tins. Combine sunflower... - 40.2325

Cut the cranberries in halves. Sift the flour, sugar, potato granules, baking powder, soda and salt together into a bowl. Combine the eggs, water, orange juice, butter and orange peel. Add to the flour mixture and beat just until blended. Fold in the pecans... - 38.5667

Cranberry And Orange Relish is a delightfully easy to make fruit relish. The flavors of this relish is sure to get you hooked to it! Try the Cranberry And Orange Relish! - 28.5475

Allow a single small orange for each serving or plan on making 2 orange cups from larger fruit. Insert the tip of a sharp knife diagonally deep into the orange. Pull out knife and make next cut at reverse angle. Continue making saw tooth cuts all the way... - 27.6769

1. Combine all the ingredients except the almonds in a saucepan and cook until the cranberries pop open, about ten minutes. 2. Skim the foam from the surface, add the almonds and cool. - 23.9874

Puree all the ingredients together in a food processor or blender. - 22.0105

Combine the muffin mix with egg and relish until just blended. Mixture will be lumpy. Pour into a greased loaf pan. Bake at 350 degrees for 45 minutes or until golden brown. - 24.2902

1. Mix all ingredients except cinnamon sticks in 8-cup measure or 2-quart casserole. 2. Cover tightly and microwave on high 8 to 12 minutes or until hot. Garnish each serving with cinnamon stick. - 21.34

There can be nothing as delicious as this Cranberry-Orange Lamb Chops . Enjoy this great recipe for Cranberry-Orange Lamb Chops , as it is also easy to cook! - 33.6693

Soak gelatine in cold water until dissolved. Meanwhile, wash cranberries, and cut oranges into pieces, leaving skins on but removing seeds. Put oranges and cranberries through meat grinder or blend in electric blender. Reserve juices from chopping. Add sugar... - 31.3017

Wash cranberries, combine with 2 cups orange juice, lemon juice, and sugar in a large saucepan. Cook 7 to 10 minutes, stirring occasionally, or until cranberries pop, put through a food mill. Add remaining orange juice and cardamom to cranberry mixture, stir... - 29.6933

Prepare puff pastry shells as directed on package. Meanwhile, prepare vegetables as directed on packages. Season to taste. In small bowl, combine butter and relish; mix well. - 28.4739

Prepare the muffin mix according to package directions. Mash the cranberry sauce and stir into the muffin mixture. Add pecans and mix. Pour into well-greased 12-ounce juice cans, filling 2/3 full. Place on a cookie sheet. Bake at 350 degrees for 30 minutes or... - 24.5093

Pick over, wash, and drain cranberries. Put in saucepan with boiling water and grated rind. Bring to boil and simmer, covered, for 20 minutes. Force through fine sieve. Bring to rapid boil. Stir in sugar and honey and boil for 3 minutes. Pour into hot... - 36.0854

Cranberry Orange Tea Bread is a simply delicious recipe. Try this Cranberry Orange Tea Bread; I bet, yoy will get a huge fan following for this one. - 43.8876

Combine all ingredients in a small saucepan; stir well. Bring to a boil. Reduce heat to medium, and cook 1 minute, stirring constantly, until thickened. Serve warm. - 24.5126

Chop orange sections. Combine chopped orange, cranberry sauce, and remaining ingredients in a large saucepan. Cook over medium heat, stirring frequently, 45 to 50 minutes or until mixture is very thick; cool. Store in an airtight container in refrigerator. - 36.6089

In large saucepan, stir together cranberries, onions, raisins, currants, vinegar, granulated and brown sugars, orange rind and juice, salt, cinnamon, cloves and ginger; bring to boil. Reduce heat to medium-low; simmer, stirring often, for 20 minutes or until... - 30.0216

In a 2-quart casserole combine all ingredients except nuts. Micro-cook, covered, till berries pop, about 12 minutes; stir after 6 minutes, then stir every 2 minutes. Stir in nuts. Chill in covered container. - 25.7757

Worried about making Dessert on Thanksgiving, here comes Nick with a solution of Baked Cranberries recipes. The inviting aroma of baked cranberries will lure your family into the kitchen to devour this effortlessly delicious dessert recipe. A good dessert... - 101.002

1. Preheat oven to 275°F. Line 2 cookie sheets with foil and lightly coat foil with vegetable cooking spray. 2. In a medium bowl, beat egg whites and cream of tartar with an electric mixer on medium speed untifsoft peaks form. Turn mixer to high and... - 28.9272

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off In large bowl, combine flour, rolled oats, coconut, brown sugar, cinnamon and baking soda. Add margarine; mix until crumbly Press 3 cups of crust mixture in bottom of ungreased 15x10-inch... - 34.369

Preheat the oven to 250 degrees. Combine the cereals, pretzels and almonds in a bowl and set aside. Combine the butter, orange juice concentrate, brown sugar, cinnamon, ginger and nutmeg in another bowl and blend well. Pour the butter mixture over the cereal... - 43.3109

The holiday season is here and any exotic and creative but really easy appetizer recipe idea is welcome. This dish by chef John is inspired by the retro Hors d'oeuvre classic, little cocktail meatballs in grape jelly but these are done with ground turkey and... - 124.301

Please see videoThis video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos. - 15.4197

A special treat !!! These moist muffins are chock-full of goodies. A wonderful video to prepare cranberry muffin with orange zest. This soft and crunchy muffins are infused with walnuts to make it extra special. A delicious way to start an extraordinary day. - 109.199

In a large saucepan, combine the orange juice, sugar, cranberries, and zest. Bring to a boil, reduce the heat to a simmer, and cook 10 minutes. Remove from the heat and cool before stirring in the walnuts. Refrigerate overnight before serving. - 26.4288

In a 3 or 4-quart saucepan, stir the water, orange juice and sugar together until the sugar is thoroughly dissolved. Add the cranberries, bring to a boil and cook for 3 to 5 minutes, stirring occasionally, until the skins of the berries begin to pop and the... - 28.2296

No Thanksgiving or Christmas dinner is complete without a gorgeous cranberry sauce. Don’t commit a crime by serving cranberry sauce from a canned or jar when all it takes is four ingredients and four minutes to make a delicious homemade cranberry sauce. - 80.8189

If you are looking for a good relish to add life to your celebrations, here is a fresh cranberry orange relish that will add zing to your meals and it doesn't have to be festive season, you can make it whenever you find these fresh fruits. They are a great... - 106.423

Oranges With Cranberry Coulis is a recipe which you will simply love. An effortlessly prepared dessert recipe; the Oranges With Cranberry Coulis is a dish that you would love to serve at coming party! - 36.0551

In a food processor, meat grinder, or with a sharp knife chop the cranberries until fine. Peel the oranges and mince the rind. Remove the bitter white pith from the oranges and any seeds and chop the flesh. Chop the apples fine. In a bowl combine the... - 27.1641

Wash and drain the cranberries, removing any withered berries. Place in the food processor with the cutting blade, adding the cut up orange, apple and sweetener. Whiz until pieces are coarsely chopped, being careful not to puree. Taste to adjust sweetness, it... - 24.5281

Force cranberries, orange, and apple through medium blade of food chopper. Lightly mix with the sweetener. Spoon relish into a bowl. Chill, covered, at least 1 hour to allow flavors to blend. - 22.9672

Completely dissolve gelatin and salt in boiling water. Add cranberry sauce, cold water, lemon juice, cinnamon and cloves. Chill until slightly thickened. Stir in orange. Spoon into 5-cup mold which has been lightly sprayed with non-stick cooking spray. Chill... - 35.1853

Every year I tweak my holiday cranberry sauce just a bit, but this combination (tart berries with sweet oranges, ginger, pineapple chunks, and meaty pecans) is a real favorite. Serve with holiday poultry, on sandwiches, with a cheese platter, or serve it as a... - 41.3633

Squeeze the juice from the orange half and set the juice aside. Remove the membrane from the inside of the orange shell and discard. Cut the shell into small dice. Put into a small saucepan with the water, bring to a boil and cook for 10 minutes. Drain and... - 44.3825

1. Sprinkle gelatin over 1/2 cup of the cranberry juice in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved. 2. Stir in remaining cranberry juice and the orange rind. Pour half of cranberry juice... - 22.0175

1. In a 3 1/2-quart electric slow cooker, mix together the cranberries, orange juice concentrate, brown sugar, and vinegar. 2. Cover and cook on the low heat setting about 3 hours, or until the cranberry skins pop. Turn off the heat. 3. Stir in the apricots,... - 27.219

Preheat oven to 400°F. Spray 12 (2 1/2-inch) muffin pan cups with cooking spray. In medium bowl, combine flour, sugar, baking powder and salt. In large bowl, combine eggs, corn syrup, orange juice, corn oil and orange peel. Stir in flour mixture until well... - 40.8782

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, beat the egg; add the orange juice, peel, butter and water. Stir into dry ingredients just until moistened. Fold in the cranberries and nuts. Spoon into a... - 36.4363

Dissolve gelatin in boiling water; add relish and stir till completely thawed. Stir in pineapple (with liquid) and lemon juice. Chill till partially set. Fold in celery and nuts. Spoon into 5-cup ring mold chill; till firm. - 25.5678

Hello all you iFoodies chef Jenny has got a great recipe just for you. Check out the video of the tasty and innovative Orange spiked Cranberry Sauce. A great cranberry sauce prepared with some delicious orange liquor. Wow this is so tempting isn't it? - 76.5874

Slice skin from ham. Score fat on ham in a diamond design, and stud with cloves. Place ham, fat side up, on rack in a shallow roasting pan. Insert meat thermometer, making sure it does not touch fat or bone. Bake at 325° for 3 to 3 1/2 hours. Combine 1/2 cup... - 39.6454

Preheat an oven to 325°F (165°C). Position a rack in the middle of the oven. Butter an 8 1/2-by-4 1/2-by-2 1/2-inch (21-by-11-by-6-cm) loaf pan. Sort the cranberries and discard any soft ones. Coarsely chop them and place in a small saucepan over low... - 47.4837

In food processor or grinder, chop cranberries and apple. In bowl, combine cranberry mixture, sugar, pecans, raisins, marmalade, lemon rind, lemon juice, and cinnamon (if using). Transfer to jar; cover and refrigerate for at least 8 hours or up to 1... - 36.4657

Grind cranberries, unpeeled orange and unpeeled apple using blender, food chopper or grinder. Add sugar; mix well. Chill. - 20.8866

Cranberry-Orange Relish has an exquisite taste. The unique flavor of the relish has the potential to enslave anyone. Try the Cranberry-Orange Relish for yourself to understand what I am talking about. - 23.8713

Want to know of a yummy recipe that will yield tender scones that will disappear as soon as they are served? Then watch this video and get ready to surprise your guests! - 81.4266

spiced cranberry or orange mold is a fresh and fruity mold made with orange gelatin. Crunchy with added nuts and flavorful with spices like cinnamon and cloves, the spiced cranberry or orange mold has a hint of lemon juice to it. Chilled till firm, the spiced... - 47.8453

Combine all ingredients in a saucepan. Cook until mixture comes to a boil, stirring occasionally. Reduce heat and boil gently until all cranberries have "popped." - 22.8781

Peel oranges, cut in 1/2 inch slices, then quarter each slice. Boil sugar, water and spices together 5 minutes; add cranberries, cook 5 minutes, until skins just start to pop. Add orange pieces and simmer another 2 minutes. Cool, then chill. - 28.654

Looking for a delicious, classic condiment to amp up your Thanksgiving table ? Try this zesty, fruity dip. In this video, Betty explains how to make the delicious cranberry-orange relish mold. The gorgeous combo of cranberry sauce, mandarin oranges, and... - 90.6855

Great for the holidays !!!! An amusing video to prepare orange flavored shortbread cookies with dried cranberry. This simple shortbread cookies is loaded with flavor and it makes a perfect treat during the holiday season. Sweet tooths will make a beeline... - 108.97

1. Combine the orange juice, orange rind, and brown sugar in a 2-quart pot, and stir to mix well. Place over medium heat, and bring to a boil, stirring constantly. Stop stirring, and allow the mixture to boil for 5 minutes with the pot uncovered. 2. Add the... - 22.9973

In a 1 1/2 to 2-quart pan, stir together cranberries and sugar. Cover and cook on lowest heat, shaking pan occasionally, just until a few cranberries begin to burst, 8 to 15 minutes. Set aside. Shred orange peel to make 1 teaspoon long, thin shreds. Ream 1... - 41.9816

Put cranberries, orange and apples through grinder using medium knife. Cover with sugar; let stand. Prepare gelatin as directed on package; chill until thickened. Add cran berry mixture and nuts. Pour into wet molds. Chill until firm. - 27.3414

Cranberry Orange Muesli Bars has a delicious taste. Cranberry Orange Muesli Bars get its taste frim fruit filling. Cranberry Orange Muesli Bars is inspired by many bakeries around the world. - 43.2511

Cranberry orange cupcake is a wonderful taste delight. It has sweet-tart taste which tickles your taste buds and gives a different experience altogether. Cranberry orange cupcakes can be enjoyed anytime. - 45.2796

In the work bowl of a food processor fitted with the metal blade, combine the cranberries, orange, sugar, and salt. Process until coarsely and evenly ground, stopping the machine once or twice to scrape down the sides of the work bowl. Add the mint, and... - 27.0862

MICROWAVE DIRECTIONS: In 8 cup microwave safe measuring cup or l 1/2 quart microwave safe bowl, combine all ingredients; mix well. Cover with microwave safe waxed paper. Microwave on HIGH for 6 1/2 to 9 minutes or until cranberries pop open, stirring twice... - 32.0158

Heat oven to 350°F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour and brown sugar. Using pastry blender or fork, cut in 1/4 cup butter until crumbly. Stir in nuts. Set aside. In large bowl, combine... - 43.5462

Combine flour, 4 tablespoons sugar, baking powder and salt; mix well. Add combined milk, margarine and egg, mixing just until moistened. Fold in combined remaining sugar and cranberries. Spoon into greased medium-size muffin pan, filling each cup 2/3... - 37.6939

Trim fat from pork chops, brown chops in shortening in a large skillet. Drain, if necessary. Add water and salt, cover and cook over medium heat 45 to 50 minutes or until chops are done. Add sugar and next 4 ingredients, and cook an additional 5... - 30.1293

Preheat oven in Convection Bake to 375°F (*350°F). Grease a large cookie sheet. In large bowl, combine flour, sugar, baking powder, baking soda and salt. Mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in... - 32.1129

Remove giblets from hens, reserve for another use. Rinse hens with cold water, and pat dry, sprinkle with pepper. Close cavities, and secure with wooden picks, then truss. Melt butter in a heavy Dutch oven, brown hens for 10 minutes, turning once. Combine... - 40.6886

Roll out slightly more than half of pastry 1/8 inch thick. Line pie pan. Bring first 3 ingredients and 2 tablespoons water to boil in saucepan, stirring constantly until sugar is dissolved. Add cranberries and cook, stirring occasionally, until berries pop... - 48.5063

Preheat oven to 350°F. Grease 9 x 5-inch loaf pan. Combine flour, baking powder, soda, cinnamon and nutmeg in medium bowl. Combine honey and oil in small saucepan and warm over low heat. Transfer honey mixture to another medium bowl. Add eggs and mix... - 44.1826

In large punch bowl, combine cranberry juice, and sugar; stir until sugar dissolves. Just before serving, add orange soda and ice. Garnish as desired. - 21.7257

Dissolve gelatin in boiling water. Add orange juice, cover and let stand in refrigerator until almost jelled. In a bowl, combine cranberry-orange relish, chopped apple and pecans. Fold into the almost-jelled mixture, and pour into a 1-quart mold. Cover and... - 30.2463