Cranberry Orange Port Sauce Recipes

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Cranberry And Port Wine Sauce

Heat the water and sugar in a saucepan until the sugar dissolves. Add the washed cranberries and the Orange rind and stew gently until the cranberries pop their skins and are quite tender, 5 to 8 minutes. Stir in the port and allow to cool. - 26.0363

Venison With Port And Cranberries

The day before the barbecue, place venison in a glass or ceramic dish. Mix together marinade ingredients and pour over the venison. Cover and place in the refrigerator for 24 hours, turning steaks occasionally. Remove venison from marinade. Barbecue steaks... - 35.738

Microwave Cranberry Orange Sauce

No Thanksgiving or Christmas dinner is complete without a gorgeous cranberry sauce. Don’t commit a crime by serving cranberry sauce from a canned or jar when all it takes is four ingredients and four minutes to make a delicious homemade cranberry sauce. - 84.766

Cranberry Wine Sauce

Cranberry Wine Sauce is a tasty that is great addition to your dishes be it desserts or meat preparations. I serve it often with my dishes and guess what? The plates are literally licked clean! Try this Cranberry Wine Sauce recipe at home.I am sure you will... - 26.6844

Homemade Cranberry Sauce

Put the cranberries into a saucepan with the wine, port or fruit juice and the cinnamon stick. Bring slowly to the boil and simmer gently until the skins begin to pop. Remove from the heat and stir in the sugar to taste. For a smooth sauce, cook until the... - 30.5985

How To Make Cranberry Sauce

It's Christmas time and if you're looking to make an easy sauce then this is it. This is easy and just takes 10 mins to make . Watch the video as the chef shows this amazing Christmas sauce. - 101.819

Super Cranberry Sauce

Combine sugar, water, port, and cloves in a saucepan. Sliver the orange zest into very fine pieces. Add to the saucepan, bring to the boil, then reduce heat and simmer 5 minutes. Remove the cloves. Add the cranberries and simmer uncovered until they pop,... - 36.5524

Venison With Cranberry Sauce

1. Pare the rind from half the orange and half the lemon using a vegetable peeler, then cut into very fine strips. 2. Blanch the strips in a small pan of boiling water for about 5 minutes until tender. Drain the strips and refresh under cold water. 3. Squeeze... - 44.0109

Cranberry Cumberland Sauce

MAKING 1.Peel orange and cut peel into thin strips. 2.Simmer peel in water for 2 to 3 minutes and drain. 3.Mix juice of both oranges. 4.Also add jelly, wine, and sugar with cinnamon sticks and allspice in a cheesecloth. 5.Bring to boil. 6. Let simmer for 5... - 41.3426

Cranberry Sauce And Rum Sauce

Festive season calls for more and more desserts. To accompany those desserts here are two time tested recipes of Cranberry Sauce and Rum Sauce. Watch this video for the details of these classic recipes. Happy Holidays! - 84.9899

Cumberland Sauce

Process cranberries, orange peel and chopped orange, and brandy in a food processor or blender until finely ground. Transfer mixture to a saucepan; stir in remaining ingredients. Simmer uncovered until sauce is of medium thick consistency (about 15... - 29.2785

Sauces For Meats Or Poultry

1. To make cranberry sauce place all ingredients in a small saucepan over medium heat. Stir until mixture boils, simmer for 1 minute. Pour into a hot sterilized jar, label and seal. Store in the refrigerator. Serve with turkey or other poultry. 2. To make... - 39.5582

Duckling A Lorange

Wash duckling and pat dry. Fasten neck skin to back with skewers. Lift wing tips up and over back for natural brace. Heat oven to 325°. Place duckling breast side up on rack in open shallow roasting pan. Cook and stir onion and tarragon leaves in butter... - 42.6196

Pork Cutlets For Fall

Simmer the chestnuts in the port until just tender, about 10 minutes. Set them aside in a bowl to cool. With a fork, break the chestnuts apart into coarse pieces. Add the prunes and mix. In the meantime, in a medium-size saucepan, simmer the cranberries in... - 46.3427

Ruby Salad

Add gelatin to boiling water and stir until dissolved. Add wine and lemon juice and stir until blended. Set dish in a pan of ice water and stir until mixture is consistency of unbeaten egg white, about 20 minutes (or chill until partly set). Add cranberry... - 39.1907