1. Heat oil in a frying pan over medium heat. Add 1 tablespoon honey and onions. Cook, stirring occasionally, for 8-10 minutes, or until onions are soft and browned. Add salt and pepper to taste and thyme. 2. Combine cranberries, juices, apple pie spice a - 28.0681

Sauté onion in 1 tablespoon oil; stir in fresh cranberries, water and sugar. Boil 1 minute; stir in dry mustard and ground cloves, cinnamon and mace. - 29.0426

In a deep 6-quart saucepan, combine the cranberries, sugar, l 1/4 cups water, cloves, cinnamon sticks, and salt. Bring to a boil over medium heat, stirring frequently to dissolve the sugar. Cook until the cranberries begin to pop open, about 10 to 12... - 42.024

Cranberry apple chutney is a spiced apple, cranberry and raisin chuteny. A cooked chutney, this indulgently spiced and sweetened chutney is made with fresh fruits. With added onions for that extra flavor dose, the cranberry apple chutney is spiced with... - 45.5033

Halloween season is back and you see lot of those mini pumpkins, want to try out something different with those? Then take a look at this simple and easy mini pumpkin recipe. Watch the video to see how the chef scrapes the pumpkin seeds out and fill it with... - 111.477

1. Combine all ingredients in a small heavy-bottomed saucepot. 2. Simmer 10 to 15 minutes, until all cranberries are broken and have a saucy consistency. - 26.2567

In a large saucepan combine cranberries, brown sugar, raisins, celery, apple, water, walnuts, ginger, lemon juice, onion salt, and cloves. Bring to boiling, stirring constantly. Simmer, uncovered, 15 minutes, stirring occasionally. Store, covered, in the... - 32.8396

MICROWAVE DIRECTIONS: In 8 cup microwave safe measuring cup or l 1/2 quart microwave safe bowl, combine all ingredients; mix well. Cover with microwave safe waxed paper. Microwave on HIGH for 6 1/2 to 9 minutes or until cranberries pop open, stirring twice... - 32.0158

Combine all ingredients in a medium saucepan. Bring mixture to a boil. Cover, reduce heat and simmer for 30 minutes, stirring frequently. Uncover and cook, stirring, for 5 minutes or until mixture is thickened. - 31.9853

Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until slightly thick, stirring occasionally. - 31.843

1. Combine berries, raisins, sugar, cinnamon, ginger, cloves and water in a large saucepan. Simmer 15 minutes, or until berries pop and mixture thickens. 2. Stir in onion, apple and celery; simmer 15 minutes, or until thick. 3. Ladle into 4 hot, sterilized,... - 33.2902

In 3-quart casserole, combine cranberries, granulated and brown sugars, raisins and apple pie spice. Stir in water. Cover. Microwave at High for 10 to 14 minutes, or until cranberries begin to open, stirring once or twice. Stir in remaining... - 46.636

In large saucepan, stir together cranberries, onions, raisins, currants, vinegar, granulated and brown sugars, orange rind and juice, salt, cinnamon, cloves and ginger; bring to boil. Reduce heat to medium-low; simmer, stirring often, for 20 minutes or until... - 30.0216

Combine first 4 ingredients in a large saucepan. Bring mixture to a boil; re duce heat and simmer 30 minutes. Add next 7 ingredients; return mixture to a boil. Reduce heat and simmer 30 minutes, stirring occasionally. Add remaining ingredients, stirring well;... - 30.8863

1 Preheat oven to 400° F. Spread walnuts on a baking sheet and toast in the oven, stirring occasionally, for 5 to 7 minutes or until lightly colored; set aside. 2 In a large enameled or stainless steel saucepan, stir together the vinegar, water, sherry,... - 35.8602

If you are sick and tired of regular cranberry sauce, then you should try this sweet and sour cranberry chutney. This preparation is a blend of all tastes like sweet, sour, tangy, hot and spicy. It is also quite easy and can be served on any occasion as a... - 151.185

This cranberry apple chutney recipe is really easy, and you can add it any meal for a huge flavor boost. I always love having a good sauce around to make healthy vegan recipes instantly delicious. - 103.311

Peel 2 oranges, slice peels into julienne strips to yield 1/4 cup. Squeeze peeled oranges to yield 1/2 cup juice. Peel remaining 4 oranges, and remove orange sections. Combine all ingredients except orange sections in a Dutch oven. Cook over medium heat,... - 37.4527

When looking for a quick and easy weekday meal choices, pork chops couple with luscious cranberry sauce could make a great addition to your supper fare. Succulent pork chops bathed in tart-sweet-zesty cranberry sauce that even your family is gonna lap up.... - 82.7939

Combine sugar and water in saucepan. Bring to a boil; boil for 3 to 5 minutes. Add cranberries. Bring to a boil; cook until skins of berries pop. Cool mix- ture. Core and chop apples. Combine raisins, apples, celery and ginger with cranberry... - 36.3522

In a saucepan over medium heat, bring cranberries and concentrate to a boil. Cook and stir for 5 minutes. Add pear and raisins; cook and stir until berries pop and pear is tender, about 5-7 minutes. Pour into a serving bowl; chill overnight. - 22.762

Combine all ingredients except cranberries in a medium saucepan,- bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes. Add cranberries, and cook over medium-low heat for 20 minutes or until cranberries pop and mixture thickens, stirring frequently. - 28.0335

Combine sugar and water in saucepan. Bring to a boil; boil for 3 to 5 minutes. Add cranberries. Bring to a boil; cook until skins of berries pop. Cool mixture. Core and chop apples. Combine raisins, apples, celery and ginger with cranberry... - 34.3352

Combine all ingredients in a 3-quart casserole. Cover with waxed paper. Microwave at HIGH 10 to 12 minutes or until thickened. Stir once during microwaving. Pour into hot, sterilized jars and seal. Store in the refrigerator until served. - 33.0063

1. Place peanuts and coriander seed in a blender or spice grinder; whirl or grind until mixture is minced. 2. In a 2- to 2 1/2-quart pan, combine peanut mixture, dried cranberries, brown sugar, chili powder, coriander, cumin, pepper, cinnamon, cloves, and 2... - 31.5995

Combine all ingredients in a large saucepan over medium heat. Cover and cook 15 minutes. Transfer to a glass jar, cover and refrigerate. Use within two weeks. For a longer shelf life, spoon mixture into hot sterilized jars and process 10 minutes. - 36.3552

Chop orange sections. Combine chopped orange, cranberry sauce, and remaining ingredients in a large saucepan. Cook over medium heat, stirring frequently, 45 to 50 minutes or until mixture is very thick; cool. Store in an airtight container in refrigerator. - 36.6089

1. In 3-quart saucepan, cook cranberries and 2 tablespoons water over medium-high heat until berries begin to pop, about 10 minutes. 2. Add remaining ingredients; stir to combine. Bring to boil, stirring occasionally; cook 3 minutes longer. Remove from heat;... - 26.5719

Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes or until thick. - 30.3474

Appetizers are complete with equally good sides and here is a recipe to make a side. Aarsi shows in the video how to make Cranberry Chutney, mix it with melted brie cheese that is ideal to serve with most appetizers. Chutney truly adds more taste as a side. - 104.353

If you’re not a traditionalist and are looking for a non-turkey dinner to serve for Thanksgiving, here is one that will make you look like a professional chef! Chef Lee Ewing joins Kat and shows how to make a fantastic Seared Pork Medallion dish with a Fine... -

1 In a large enameled or stainless steel saucepan, 1 combine the prunes, apricots, pears, peaches, raisins, onions, sugar, water, vinegar, ginger, salt, mustard seeds, and turmeric. Bring to a boil over moderate heat, then lower the heat and simmer, covered,... - 40.2196

This Speedy Chutney is not only convenient to make but also makes your dishes taste mindblowing ! Try this Speedy Chutney with any suitable dish of your liking. Your suggestions are welcome ! - 34.1694

Very easy to prepare. - 30.9722

Sprinkle the sliced onions with salt and leave for 3-4 minutes, then rinse and drain. Add the chilli powder, a few drops of vinegar or lemon juice and salt to taste - 20.0892

In a thick pan, put oil and heat it. Add fenugreek seeds, garlic pods, curry leaves and chopped onion. Fry till onions turn to golden brown in colour. Add red chilli pwdr, cilantro, tamarind, jaggery and salt. Grind coarsely. Onion chutney is a good... - 36.838

In a heavy skillet cook the onion and the mustard seeds in the butter over moderate heat until the onion begins to turn golden. Add the tomatoes, the vinegar, the sugar, and the allspice, cook the mixture, stirring and breaking up the tomatoes with a wooden... - 25.2993

This chutney is a very good combination for idly and dosa. - 41.4094

In a small bowl combine well 2/3 cup warm water, the vinegar, the honey, the raisins, the mint, and the cloves and let the mixture stand while cooking the onions. In a large skillet cook the onions in the oil and the butter, covered, over moderately low heat,... - 25.7033

Gluten free dishes are greatly beneficial in keeping your health in good form besides tasting well enough. Check out the recipe top make tangy, sweet and little spicy Apple and Sweet Onion Chutney in a simple way to last for a few days. Great with meats,... - 119.537

This chutney is very easy to make and will be very nice with dosai and idly. - 43.2705

Sweet and savory appetizers are real fun at dos with friends or kitty parties. Watch the recipe to make a real show stopping Cranberry Cheese Caramelized Onion Bites with interestingly mixed flavors of cranberries and oranges running in every bite! - 118.33

Your search for a great accompaniment to your meal ends with this Traditional chammandi. It is an Indian onion sauce or chutney as it is more popularly known. It goes well with any Indian meal whether rice or chapati and can also be had with the Indian dosa. - 95.6939

It's Christmas time and you don't know what to serve with your delicious turkey. Don't worry, check out the video of the delicious Cranberry and Onion Stew. The guests and your family members will love this dish. - 103.927

If you're fond of eating Indian appetizers, then you'll surely love this. It is called masala papad in India. It is so tasty and you can make it in a few minutes. You can impress your guests with this amazing appetizer. You can serve it with chutney. So don't... - 95.3177

How about serving an egg chutney with appetizers for your next party? In this video, chef is making a delicious looking egg chutney called khakina with eggs, tomatoes, onions and spices. It’s easy to prepare and very flavorful as the eggs are stir fried in... - 117.794

Mangoes and papayas both are fruits to satisfy your sweet tooth. Have you ever wondered making some sort of condiment with it? No, then you must watch this video and learn to make quick and simple chutney. The chef has lot more to share than just the recipe. - 139.531

In large saucepan, combine apples, onion, red pepper, apple juice, sugar, cinnamon stick and ginger. Bring to a boil, then simmer, stirring occasionally, 15 minutes. Remove cinnamon stick; set aside. Meanwhile, in small saucepan, sprinkle unflavored gelatine... - 33.8149

In a 1 1/2 to 2-quart pan, stir together cranberries and sugar. Cover and cook on lowest heat, shaking pan occasionally, just until a few cranberries begin to burst, 8 to 15 minutes. Set aside. Shred orange peel to make 1 teaspoon long, thin shreds. Ream 1... - 41.9816

If you are looking for the easy and simple homemade sauce, then you are on the right page. Here, you can find the easy recipe of cranberry caramelized onion sauce. - 114.352

Peel the peppers by placing them over a flame and charring the flesh until it is blacked on all sides, approximately 7 to 9 minutes. Place them in a brown paper bag, turn down the top, and let them cool for approximately 20 minutes. Once they have cooled, rub... - 43.9657

Apple and dried cherry chutney is a spiced fruit chutney made with granny smith apples. Prepared with added red onions, and spiced with ginger, red pepper and sugar to taste, the apple and dried cherry chutney has a hint of balsamic vinegar to taste. cooked... - 44.8563

Chop the tomatoes and add the apples and onions. Add the remaining ingredients and cook until the chutney is thick and clear, stirring occasionally. Seal it in hot sterilized jars. - 30.0711

The plum chutney is a cooked chutney with blue plums and apples, along with spices. Combined with plum pureee and cooked till thick, the plum chutney has added onions and brown sugar with cayenne which makes it sweet and spicy. - 34.6396

Crush peppercorns in spice grinder, food processor or in mortar with pesde. Press peppercorns onto both sides of turkey medallions. Refrigerate 30 minutes. Heat margarine and 1 teaspoon oil in large nonstick skillet over medium heat until hot. Add medallions;... - 33.4754

Quarter apples, onions, carrots, oranges and lemon, and grind with coarse blade of food chopper; or use blender, grinding small quantities at a time, adding some of vinegar with fruit and vegetable quarters. Grind or chop ginger and garlic. Grind hot peppers... - 35.5219

Combine all the ingredients in a large heavy stainless steel or enameled saucepan, bring to a boil, skimming, and simmer, stirring occasionally, for 45 minutes to 1 hour or until the chutney is thick and brown. Transfer to sterilized jars, filling to within... - 27.8463

Combine all ingredients in 3-quart casserole. Stir well. Cover. MICROWAVE 5 MINUTES on HIGH, or until mixture boils. Reduce setting. MICROWAVE 45 MINUTES on '5', or until syrup is thickened and chutney is desired consistency, stirring 2 or 3 times. Ladle into... - 40.5843

Soak prunes overnight in water to cover. Drain, remove pits and cut prunes into coarse pieces. Turn all ingredients into preserving kettle, bring to boil, reduce heat and simmer, uncovered, at least 2 hours. Stir from time to time, especially when mixture... - 34.1996

Combine oil ingredients in a large non-aluminum saucepan. Bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring frequently. Cook, uncovered, 5 minutes or until mixture thickens, stirring frequently. Chill thoroughly before serving with pork. - 33.3886

Tomatoes Onion chutney is very simple to make by just tossing some onions and tomatoes together.If your tired and want to fix your dinner you can make this dish fast and enjoy it. - 45.887

Did you know Tokay Grape Chutney can make a bland meal taste amazingly flavorful? Try this simple and easy-to-follow recipe for Tokay Grape Chutney. A great way to show off your culinary skills and to impress your guests! - 40.5634

Combine all ingredients in a large non-aluminum saucepan; stir until well blended. Bring to a boil, stirring constantly. Cover; reduce heat, and simmer 1 hour, stirring frequently. Uncover and simmer an additional 5 minutes or until mixture thickens. Remove... - 38.0451

The video is in Tamil Language. - 59.6475

My crackers taste mindblowing with this Bean and Onion Dip ! You should surely try out this irresistilbe Bean and Onion relish and tell me what you think about it ! Your suggestions of the Bean and Onion Dip are welcome ! - 24.2999

Try this richly flavored and amazingly delicious Aunt Suzie'S Cabbage Chutney. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Aunt Suzie'S Cabbage Chutney... - 41.1097

Peel, and chop apples and onions. Chop up the dates, and put all the ingredients into a large pan. Boil for about an hour, and bottle when cold. - 21.804

Peel and slice apples, onions and cucumber. Chop tomatoes. Put all the ingredients together in a large pan and bring gently to the boil. Simmer for about an hour or longer, until the mixture is thoroughly soft, stirring frequently. Put into warm jars and seal. - 31.2904

Til Copra Chutney is easy to make recipe. Til Copra Chutney gets its taste from coconut mixed with tamarind and lemon juice. Til Copra Chutney is served as side dish. - 31.7724

Place pork, lamb, or chicken in a plastic bag set into a shallow dish. For marinade, combine yogurt, chutney, oil, green onion, mustard, curry powder, and mint. Pour over meat. Close bag. Marinate in refrigerator 6 hours or overnight, turning bag... - 30.2803

Combine nectarines, apple, pear, onion, vinegar, sugar, raisins, ginger root, garlic, cumin, curry powder, black pepper, and cayenne pepper in a heavy saucepan. Simmer over low heat for 45 minutes. Cool to room temperature and refrigerate. - 32.6937

Combine tomatoes, apples, onion, vinegar, ginger root, garlic, raisins, jalapeno peppers, brown sugar, cumin, black pepper, and cayenne pepper in a heavy saucepan. Simmer over low heat for 40 minutes. Cool to room temperature and refrigerate. - 32.6668

1. Combine the apples, onion, green pepper, garlic, vinegar, and sugar in a large saucepan. Bring to a boil, stirring to dissolve the sugar. 2. Reduce the heat and continue to simmer, stirring occasionally, for about 15 minutes, or until the onion is... - 30.4317

Looking for a spicy Indian Dip, try pudina chutney. Chef's recipe has a perfect balance of spice and sourness and is easy to make. It is full of freshness and flavors, so much so that the smell of it can make one drool. The dip is best enjoyed with Indian... - 140.118

Spicy Eggplant Chutney goes well with steamed Rice. - 43.0824

Combine all ingredients in medium bowl; toss well. Cover and refrigerate at least 2 hours. - 26.2801

This special Prune Chutney with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Prune Chutney and spruce up any meal that you think is a little bland. - 42.0033

1 Coarsely chop the nectarines and onion. Mince the ginger. 2 In a medium saucepan, combine the nectarines, onion, half the ginger, the lemon zest (if using), 1 tablespoon of the lemon juice, the orange juice concentrate, vinegar, brown sugar and 1 1/2... - 37.0142

Why not enjoy your salads and appetizers with some great accompaniment. Watch this excellent video to make a simple and delicious cherry chutney. Cherries can be transformed into an awesome treat with this impressive video. Surely a must watch! - 125.569

This special Peach Chutney with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Peach Chutney and spruce up any meal that you think is a little bland. - 38.0249

This very versatile uncooked Rhubarb Chutney is made too delicious with the use of perfect condiments. Try out this extra tasty uncooked Rhubarb Chutney - a great accompaniment to any dish you choose. - 39.5283

Place the bread slices on a cutting board. Butter each one of them generously. Follow it up by liberally spreading mint coriander chutney on each bread slice. Next, take the above mentioned veggies and layer them on 2 of the bread slices. The quantity and... - 37.9457

1. Clean, core and cut the pineapple into small thin pieces. 2. Heat the oil and add half the quantity of the panchporan. When done, add the pineapple pieces, turmeric, chilly powder, salt, sugar and 2 cups of water. Cook until the pineapple is soft. 3. Mix... - 39.059

Method 1.Combine all the ingredients and grind to a smooth paste in a blender using very little water. 2. Refrigerate and use as required. - 27.8149

Peel and cut peaches (enough to make about 4 quarts) in slices about 3/4 inch thick. Cover with vinegar and brown sugar. Set aside. Combine all remaining ingredients and cook over a low heat, stirring constantly, until the mixture is thoroughly blended. In a... - 34.6779

In medium saucepan, combine all ingredients; mix well. Bring to a rolling boil over medium heat, stirring frequently. Boil 4 to 5 minutes or until apples are softened and begin to break apart. Cool slightly. Ladle into 2 clean, hot 8 oz. jars; screw lids on... - 33.3509

–  Combine all ingredients in a bowl. Chill. - 25.1507

Combine all ingredients and simmer until thick. Spoon into sterilized jars; seal and process in boiling water bath for 10 minutes. Jars to be used soon need not be processed; keep well in refrigerator. This chutney mellows and blends flavors after a week or... - 32.1306

Combine all ingredients in a 3-quart glass casserole. Stir well. Cover. Microwave 5 minutes on high, or until mixture boils. Reduce setting. Microwave 45 minutes on medium, or untl syrup is thickened and chutney is to the desired consistency, stirring after... - 35.268

Blanch tomatoes and peel off the skin. Dice them roughly. Heat a pan and add grated coconut. Saute till most of the water evaporates. Combine everything in a blender and grind to a smooth paste. Do not add any water. Serve [Goes well with neer dosa... - 37.0622

Combine plum puree and remaining ingredients. Cook uncovered, stirring constantly until thickened. Pour into sterilized jars and seal. - 30.1697

Place cherries in a large enamel or glass saucepan. Crush slightly with a potato masher. Add remaining ingredients. Cook over medium heat until mixture boils. Reduce heat, simmer until mixture is very thick, about 2 to 4 hours. Stir occasionally to prevent... - 37.343

The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3939

Peel and dice apples into large heavy saucepan (5—6-quart size). Add remaining ingredients, and bring to boil. Cover, and turn heat low. Let mixture simmer 1 hour. Uncover, and continue cooking until thickened, stirring occasionally to... - 38.5664

This hot mango chutney is another delight that you would just love. A simple and easy recipe that would help you make this wonderful dish at home. Enjoy!! - 45.2481

Baked tilapia with pineapple chutney is nothing short of sumptuousness. Juan Montalvo shares a delicious, low-calorie fish recipe that is a breeze to make. Kick start your holiday feast with this tongue-tickling, healthy side dish. A party-worthy treat indeed! - 90.2878

Complement your holiday fare with tongue-tickling, sweet-tart, very, very tropical, and oh-so-tantalizing pineapple chutney. This delicious and simple chutney barely takes any time to prepare. Juan Montalvo shares a luscious, healthy chutney that can be... - 91.1621

1. Mix all the ingredients except lemon and grind to a smooth paste by adding about 1/4 cup water.(Do not add much as this is a thick chutney) 2. Remove from blender, squeeze lemon and serve with any snacks. - 31.7948

In 3-quart Dutch oven combine cranberries, onion, and 2 cups water. Bring to boiling. Cover and simmer till berries are easily mashed, 10 minutes. Puree cranberry mixture in blender or push through sieve. In Dutch oven combine cranberry puree, sugar, vinegar,... - 38.6996

In a large non-aluminum saucepan heat oil over low heat. Add onion and orange and lemon zests; cover. Cook for 10 minutes or until soft but not brown. Add water, cranberries and vinegar. Cook over medium heat for 10 minutes or until cranberries pop. Strain,... - 39.7841

Brown meat in own fat (trimmed from meat) or in cooking fat, if needed, in large frying pan. Pour off drippings. Sprinkle salt and pepper over meat. Add cloves and cinnamon. Combine water and horseradish; add to meat. Cover tightly; cook slowly 2 1/2... - 40.5697

With Thanksgiving closing in, you must have started elaborate meal preparations. What could stand out at the feast would be Turkey Stuffing & Cranberry sauce. Cook with Chef Kirk Leins amazing side dishes for the big day! - 112.045

Chutney is a wonderful way to use and preserve fruit when it’s in season. This recipe shows you how easy to make and how truly delicious homemade chutney can be. You’ll love the mouth watering kitchen aroma and the special compliment this is to just about... - 27.8428

Chop springs onions with the leaves, and mix with chutney, cream and seasoning to taste. - 9.25772

A delicious appetizer, this Chutney Dressing takes in a blend of onions, tomatoes, stalks celery and flavored using the best seasonings. - 42.6413

Blanch and peel tomatoes and peaches and cut up (not too fine) with onions and pears (peeled). Cook until thick, remove spices and bottle. - 30.5422

Chutney Cheese is loved by many side dish. The cream cheese with roasted peanuts and coconuts gives the Chutney Cheese its desired taste. - 20.8571

Tomato Chutney has a Luscious taste.The Sugar and julienne ginger gives the Tomato Chutney Magnificent taste. - 43.8085

Flavorsome and interesting with the ingredients you like, this Mint Chutney goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Mint Chutney to fall in love with your meal everytime you have it! - 33.3966

Peel and chop apples, onions and tomatoes. Chop raisins, crystallized ginger and almonds. Combine brown sugar, ground ginger, mustard, salt, cayenne pepper and vinegar with fruits, vegetables, ginger and almonds in large kettle. Blend thoroughly. Bring to a... - 38.4379

Peel and grate the apple and onion. Skin the tomatoes and chop roughly. Finely chop the celery and pimiento. Place all ingredients in a saucepan and bring to the boil, simmer 4-5 minutes. - 31.1773

In a small mixing bowl, beat the cream cheese, sour cream and curry powder until smooth. Fold in the onions and peanuts. Spread about 1/2 in. thick on a serving plate. Chill. - 25.6932

Peel and pit peaches; cut into 1/2 inch pieces and mix with grapes, honey, and mustard; set aside. In a 10- to 12-inch frying pan on medium-high heat, combine oil, onion, raisins, mustard seed, and allspice. Cook, stirring often, until onion is golden and... - 32.6937

Blend apples, peppers, onions and raisins in blender. Turn into saucepan. Add remaining ingredients. Bring to slow boil. Reduce heat and simmer gently until thick. Pack into hot sterilized jars. - 29.7089

Combine pears, raisins, onion, cabbage, celery, sugar, salt and spices. Pour vinegar over all. Simmer for 45 minutes; pack while hot into sterilized jars. - 30.3132

Grind onions and peppers together, mix well with the salt. Put into a large cloth bag and let drain for 12 hours. Then pour in over mixture cold water and squeeze out as much liquid as possible. Make a bouquet of the spices by tying in a cloth. Mix sugar - 34.8581

Combine pears, raisins, onion, celery, salt, brown sugar and spices in large saucepan; add vinegar. Simmer for 45 minutes. Seal in sterilized jars. - 29.7375

Combine all ingredients in small mixing bowl. Beat with electric mixer till fluffy. - 18.5776

1. Wash, wipe dry and chop the tomatoes, apples and onions. 2. Put the onions into a thick-bottomed pan with some vinegar and simmer until the onions have turned soft. 3. To the pan add the tomatoes, apple, spice bag, and the rest of the vinegar. Simmer... - 41.9288

Put in a grinder and blend to a smooth paste. - 24.9594

Chutneyed Fish has a great taste. Chutneyed Fish is easy to cook and gets its taste from eggs and cheese flavored with vinegar. - 39.6052

Banana chutney comes from the southern region of India.Banana is one of the most commonly used ingredient in Deccan food.Ripped Bananas are used to make this Chutney. - 37.0583

This Apple chutney is a great accompaniment for any of your main dishes including meat and ham. This Apple chutney recipe will for sure delight you over the winter months. Here's an easy way on how to make it! - 32.3193

1Grind together the coconut, onions, cumin seeds, green chillies, cilantro leaves, garlic, and ginger. Grind to a fine paste by using a little water. Pour the chutney paste into a bowl and adjust the consistency using a suitable amount of water. 2.Heat the... - 35.5099

This special Quince Chutney with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Quince Chutney and spruce up any meal that you think is a little bland. - 36.8017

Try this richly flavored and amazingly delicious Coconut Chutney. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Coconut Chutney and delight in your meals as... - 31.8275

Want an easy recipe for your favorite Apple Chutney? This Apple Chutney recipe is my personal favorite and tastes amazing. Moreover to leaves no mess and is quick and easy too. - 32.2475

1. Wash, peel and chop the apples and onions. Wash and chop the tomatoes. Put all together in a saucepan. 2. To this add the spice bag, raisins, sugar, salt and vinegar. Simmer until it reaches a chutney consistency. Remove from fire. Discard the spice bag... - 36.799

1. Combine bananas, sultanas, onion, lemon juice and vinegar. Cover and cook for 10-12 minutes on HIGH. 2. Add curry powder, sugar and pectin, stir well. 3. Cook uncovered for 20-25 minutes on HIGH, stirring 2-3 times during cooking. 4. Test that chutney... - 36.1917

Peel and core apples. Cook in very little water until tender and pulpy. Chop tomatoes, onions, garlic and dried fruit and add these with sugar to the apples. Tie mustard seed in pieces of muslin, add with remaining ingredients, including vinegar. Cook gently,... - 31.3415

1. Put the onions into a saucepan, add a quarter cup vinegar, and cook on low heat until tender. 2. Add the chopped beet and apples to the pan along with the sugar, salt, raisins and the rest of the vinegar. Cook gently on low heat stirring all the while... - 33.3819

Place the tuna in a small bowl and flake with a fork. Add the eggs, lemon juice, chutney, mayonnaise, Worcestershire sauce, onion, celery, salt and pepper in the order listed and mix well. Serve with crackers or as a sandwich spread. - 31.384

This Spicy Fresh Pear Chutney makes my breads taste incredible ! Chilean Pears flavored with garlic, onion and pepper seasonings is too much a temptation for me when it comes choosing my pasta or bread accompaniments. Just try this Spicy Fresh Pear Chutney... - 29.9214

Flake tuna with a fork and combine with chutney, green pepper, onions, and mayonnaise. Roll pastry to 1/8 inch thickness and cut into 2 1/2-inch squares. Place 1 tsp of tuna mixture in the center of each pastry square. Fold opposite corners together to form a... - 33.306

Did you know Green Tomato Chutney can make a bland meal taste amazingly flavorful? Try this simple and easy-to-follow recipe for Green Tomato Chutney. A great way to show off your culinary skills and to impress your guests! - 40.5919

Tomato Chutney is simply yumlogical. The chilli powder and acetic acid gives the Tomato Chutney a mouth watering taste. - 39.9072

1. Steam the cauliflower in salted water. 2. Stuff the cauliflower with the paste. For the sauce 1. Put the tomatoes in hot water. After 10 minutes, grate them. 2. Heat the oil and fry the onion for 2 minutes. 3. Add the remaining ingredients and cook again... - 43.3155

Combine all ingredients, putting allspice in cloth bag. Cook for 30 minutes or until thickened. Pour into jars and seal. - 29.6996

Tomato in Indian cuisine is cooked or prepared with seasonings as well with other vegetables. Watch chef Madhura showing how to make Tomato Chutney with peanuts and spices along with tomatoes. Good as it is or with roti or rice! - 117.787

In very large kettle, combine plums, onions, apples, and vinegar; bring to boiling point. Stir in remaining ingredients. Again bring to boiling point. Reduce heat; simmer, uncovered, 1-1/2 hours. Stir occasionally, to prevent scorching. Meanwhile, sterilize... - 36.9085

This pumkin and fruit chuteny is an americanised version of an indian sweet pickle. Made with sultanas, zuchiini and pumpkin, the pumpkin and fruit chuteny is cooked with sugar and spiced along with pectin and can be served as a side. - 42.2208

Peel and slice peaches; chop walnuts, pecans, raisins and peppers coarsely. Combine peaches, walnuts and pecans; set aside. Combine onion, raisins, peppers, currants, lemons and garlic with vinegar, sugar and spices in large kettle. Bring to a boil; simmer... - 36.7984

Peel and core pears; slice lengthwise. Combine pears, cantaloupe, dates, onion, ginger and lemon rind with vinegar, brown sugar, salt and hot sauce. Bring to a boil; reduce heat. Simmer, stirring occasionally, for 40 minutes or until thickened. Add green... - 35.1623

Place the cucumber in a colander and set over a bowl or in the sink. Sprinkle lightly with the salt and allow to drain for at least 30 minutes. Rinse the cucumber with cold water, squeeze dry, and transfer to a medium bowl. Stir in the yogurt cheese, onions,... - 39.0955