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Cranberry Nut Relish Recipes
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Position knife blade in food processor bowl, add orange.
Cover with top, process 3 minutes or until orange peel is finely chopped.
Add cranberries, apple, and pecans, pulse 4 times, scraping sides of processor bowl between each pulse.
Remove cranberry mixture... - 25.6117
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Cranberry Orange Nut Relish
Place cranberries and orange quarters in work bowl of food processor or blender and grate fine.
Add sugar and curacao, adding more sugar to taste if desired.
Add walnuts just before serving.
This will keep up to 1 week in the refrigerator. - 29.2615
Cranberry Orange Nut Relish
In food processor or grinder, chop cranberries and apple.
In bowl, combine cranberry mixture, sugar, pecans, raisins, marmalade, lemon rind, lemon juice, and cinnamon (if using).
Cover and refrigerate for at least 8 hours or up to 1 week. - 33.3868
Cranberry Orange Relish Mold
Stir cranberry-orange relish and nuts into slightly thickened gelatin mixture.
Pour into a 1-qt.mold and chill firm. - 20.8921
Cranberry Apple Relish
1 ln a large enameled or stainless steel saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over moderately high heat.
Lowerthe heat and simmer, stirring occasionally, for 2 to 3 minutes or... - 41.2922
Quick And Easy Relishes Walnut Cranberry Relish
1. Preheat oven to 350F.
2. Wash cranberries and drain.
3. Place in shallow baking pan with sugar and mix well.
4. Cover pan with foil and bake for 1 hour.
5. In a shallow baking pan spread nuts.
6. Place in oven with cranberries, about... - 40.1044
Combine water and honey in saucepan; stir until well mixed.
Add cranberries and salt and bring to boil.
Cook 10 to 15 minutes, or until skins pop.
Remove from heat.
Add chutney, curry, and nuts.
Mix well and chill. - 31.7252
Sweet Cranberry Orange Relish
In blender, chop quartered seeded oranges.
Pick over cranberries and wash.
Place oranges, cranberries, sugar and nuts (if desired) in a 3-quart casserole.
Stir to mix well.
MICROWAVE 15 to 20 MINUTES, or until cranberries are soft.
Stir every 5 minutes. - 34.2042
Jellied Cranberry Relish
1. Wash cranberries; drain and remove stems; chop coarsely. Add sugar; let cranberry mixture stand 15 minutes, stirring occasionally.
2. Sprinkle gelatine over apple juice in small saucepan, to soften for 5 minutes. Place over low heat, stirring until... - 31.9317
Molded Cranberry Relish
Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
Add relish, pineapple (with syrup), apple, celery and nuts; stir until relish is thawed.
Pour into 4-cup mold or into 6 to 8 individual molds.
Chill until firm. - 29.0063