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Cranberry Jubilee Recipes
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Tickle your taste buds with this Cranberry Jubilee recipe. It is an European cuisine delicacy. Cranberry Jubilee gets its taste from cranberry. Pamper everyone with Cranberry Jubilee as Dessert. It is highly recommended to try out this great Cranberry Jubilee... - 38.5712
This Cranberry Jubilee will make your taste buds crave for more! It is the answer when you look for a tasty Dessert. Try this recipe for Cranberry Jubilee and comeback and let me know how you enjoyed this Cranberry Jubilee recipe. - 35.1301
In saucepan combine sugar, cornstarch, and spices.
Blend in cranberry sauce and 2 tablespoons water.
Cook and stir till thickened and bubbly.
Stir in 7 tablespoon of the brandy.
Turn into chafing dish or heatproof bowl.
Heat remaining brandy in ladle or small... - 33.0625
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Combine sugar and water in a medium saucepan, stirring to dissolve sugar.
Bring to a boil; boil 5 minutes.
Add cranberries and bring to a boil again; cook 5 minutes.
Turn into a heat-proof bowl or blazer pan of chafing dish.
Ignite brandy and... - 30.1793
Stir together orange peel, juice, 1/2 cup water and the sugar in medium saucepan.
Heat to boiling; boil 5 minutes.
Stir in cranberries.
Heat to boiling; boil rapidly 5 minutes.
Mix 2 tablespoons water and the cornstarch; stir into cranberry mixture.
Cook,... - 36.7704
Tasty Cranberry Jubilee
1. In a saucepan bring to a boil combining sugar and water stirring occasionally and boil for 5 minutes.
2. Add cranberries, return to a boil and cook 5 minutes, stirring occasionally.
3. In a saucepan heat brandy over medium heat, without letting it... - 33.6164
Tasty Cranberry Jubilee
Combine sugar and water in a saucepan.
Bring mixture to a boil, stirring occasionally; boil 5 minutes.
Add cranberries, and return to a boil; cook 5 minutes, stirring occasionally.
Heat brandy in a saucepan over medium heat.
(Do not boil.) Ignite and pour... - 23.5404
Satay Jubilee : Ming Tsai
Chef Ming Tsai shows how easy it is to entertain Asian-style with cranberry teriyaki satay at the 2007 Food & Wine Classic in Aspen.
For more information, please visit Foodandwine.com - 10.3096
Angel Meringue Torte
Heat oven to 450°.
Butter bottom only of 9-inch springform pan or tube pan, 10X4 inches.
Beat egg whites, cream of tartar and salt in large mixer bowl on medium speed until foamy.
Beat in sugar, 2 tablespoons at a time; continue beating until stiff and... - 41.045