Dissolve Jello in hot Snapple. Cool to room temperature. Whisk in sour cream, beating until blended. Refrigerate until jelled. For lemon cream, use diet lemon Jello and diet Snapple lemon iced

Dissolve jello in boiling water. Add pineapple, bananas and strawberries. Pour 1/2 into pan. When congealed spread sour cream on top. Add rest of jello. Refrigerate. Slice to

Dissolve Jello in boiling water. Mix in partially defrosted strawberries, pineapple and salt. Pour 1/2 Jello mixture into 9x13 inch pan. Refrigerate till firm. Keep remaining mixture at room temperature. Beat cream cheese till softened. Add sour cream and ..

MAKING 1) Stir the gelatin in hot water to dissolve. 2) Stir in the onion and lemon juices, then refrigerate until slightly firm. 3) Stir in the chopped cucumber and sour cream, mix well. 4) In 6 individual molds, pour the mixture and refrigerate until ..

Cucumber Jello is a delicious treat you'll love to gorge on. Prepare the Cucumber Jello effortlessly in minutes and let us know your remarks after thorougly enjoying the

Mix lime jello and plain gelatin in the water and vinegar over heat until dissolved. Put all other ingredients into blender. Pour heated jello mixture into the blender and blend a few minutes. More blending makes it lighter. Pour into mold and chill until ..

Frosty cranberry salad is a simple fruit salad. With added pineapples and sour cream for dressing, the frosty cranberry salad is frozen and cut into slices to

Cut jellied cranberry sauce in half; cut half into 1/4 inch cubes and set aside. Mash remaining cranberry sauce with fork; fold in sour cream, then whipped topping. Stir in apple, celery, and walnuts. Serve on lettuce lined plates. Garnish with the cranberry ..

First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice). Second Layer: When above is set firm, spread with 1 pint sour cream. Third Layer: Mix 2 ..

Mix the water with the Jell- O and stir to dissolve. Add raspberries and bananas. Divide mixture in half. Place first half in a 9 x 9 pan and chill at least 11/2 hours. Cover second half and leave out of refrigerator. Spread sour cream on first layer. Spoon ..

Place the cranberries and cinnamon stick in a saucepan and cover with water plus 1/2" of additional water. (The cranberries are buoyant, so measure the water carefully.) Boil gently until cranberries are very tender and fall apart. Remove the cinnamon stick ..

Prepare gelatin with hot water. Let cool. Fold in sour cream. Add cranberries and pineapple. Chill until

Combine pineapple, cranberry sauce, sour cream, and pecans. Turn into an 8 inch square pan, cover, and freeze until firm. Remove from freezer a few minutes ahead of serving time. Cut into squares; serve on salad

MAKING 1. In a pan of hot water dissolve gelatin and chill until thickened but not firm. 2. Using a fork, break up cranberry sauce. 3. Into first mixture stir sauce, celery and nuts and fold in sour cream. 4. Into 1-quart mold pour the mixture and chill until ..

My husband can live on the Cranberry Cream Pie. This tasty pie is one of my favorites too. I serve this quiet often for parties as it’s a wonderful dish to end a meal with. Try this delicious Cranberry Cream Pie for

Dissolve jelly in boiling water and chill until syrupy. Mix in other ingredients and pour into greased mold. Refrigerate until firmly

Mix hot water & jello together; add cranberry sauce. Let stand until partially set, then fold in sour cream. Chill before

Drain pineapple chunks, reserving juice. Add water to juice to make 1 cup. Heat juice and dissolve jello in it. Cool. Add sour cream, oranges, and pineapple chunks. Pour into

Dissolve jello thoroughly. Add thawed strawberries, including juice, pineapple and juice and mashed banana. (Pour these into jello when it has cooled.) Pour half of mixture into a mold - let set in refrigerator until firm - leaving remaining jello outside at ..

Combine cake mix, pudding, sour cream, Wesson oil and eggs. Beat for 7 minutes. Mix pecans, cinnamon, sugar and cocoa. Sprinkle small amount of pecan mixture in bottom of greased angel food pan. Pour half of batter over pecan mixture. Sprinkle pecan mixture ..

Combine cake mix, pudding, sour cream, Wesson oil and eggs. Beat for 7 minutes. Mix pecans, cinnamon, sugar and cocoa. Sprinkle small amount of pecan mixture in bottom of greased angel food pan. Pour half of batter over pecan mixture. Sprinkle pecan mixture ..

Dissolve Jello in 1 cup boiling water, add 1 cup juice from pineapple and cool in refrigerator until it starts to set. Mix and let stand about 1 hour ground cranberries and sugar. Then add pineapple and marshmallows and whipped cream to Jello. Fold all ..

Drain pineapple juice into 1cup measure. Add water, if necessary, to make 1 cup. Heat to boiling and stir into gelatin in a mediumsize bowl; stir till dissolved. Beat in cranberry sauce (and lemon juice if cherry gelatin has been used). Chill for 45 ..

Drain pineapple juice into 1-cup measure. Add water, if necessary, to make 1 cup. Heat to boiling and stir into gelatin in a medium-size bowl; stir till dissolved. Beat in cranberry sauce (and lemon juice if cherry gelatin has been used). Chill for 45 ..

Chicken salads are a great addition to any menu. Yummy chicken tossed with a variety of ingredients. This chicken salad in cranberry ring is a wonderful recipe that can make a delicious side dish or a complete meal in

Dissolve gelatin in hot water. Chill until it is about to thicken. Add cranberry sauce, mix well, and chill. When it is almost set, fold in sour cream and nuts. Let set several hours

Combine pudding mix, milk, sour cream, and spices in a mixing bowl; beat until ingredients are well blended. Fold in cranberry sauce. Spoon into sherbet glasses; chill. Garnish with

Dissolve gelatin in boiling water. Stir in pineapple. Chill until partially set. Fold in cranberry sauce. Spoon into 8x8x2-inch pan. Spoon sour cream atop; stir through to marble. Chill till

First Layer: Dissolve strawberry jello in hot water (1 1/4 cups); add cranberry sauce and pour into a 6 1/2 cup jello mold. Chill until firm. Second Layer:Drain pineapple (reserve syrup). Dissolve lemon jello in boiling water (1 cup). Add marshmallows & ..

First Layer: Dissolve strawberry jello in hot water (1% cups); add cranberry sauce and pour into a 6 1/2 cup jello mold. Chill until firm. Second Layer: Drain pineapple (reserve syrup). Dissolve lemon jello in boiling water (1 cup). Add marshmallows & stir ..

Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Chill until very thick but not set. With rotary beater, beat in sour cream and cranberry sauce. Divide mixture between 2 baking pans, 13x9x2 inches. Chill until

Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Chill until very thick but not set. With rotary beater, beat in sour cream and cranberry sauce. Divide mixture between 2 baking pans, 13x9x2 inches. Chill until

Frozen cranberry rounds are delicious sweet rounds to be served for the Thanksgiving. It is an amazing dish that is served chilled. If you have invited friends for Thanksgiving dinner then may be this should be an interesting dessert to serve.

GETTING READY 1) Pre-heat the oven to 350°. 2) Take An 8-inch baking pan; butter and scatter flour over it. Keep it aside. MAKING 3) Take a small saucepan and mix all the topping ingredients. 4) Allow it to come to a boil and reduce heat. Simmer till ..

MAKING 1 In a medium-size saucepan,soften gelatin in 2 cups of cranberry-apple drink. 2 Heat slowly, stirring constantly until the gelatin dissolves; remove from the heat. 3 Stir in the remaining 4 cups cranberry-apple drink. 4 In a small bowl, ..

Dissolve jello in water, add cokes, cream cheese, pineapple, nuts. Chill. Fold in whipped cream. Refrigerate until

Dissolve gelatin and salt in boiling water. Stir cranberry sauce with fork until smooth. Add to gelatin with orange rind, blending well. Chill until thickened. Add apples and nuts. Pour into a 3 cup mold or 5 individual molds. Chill until firm about 4 ..

Dissolve gelatin, jelly, and salt in boiling water. Measure 1/2 cup of the mixture; blend into sour cream; chill. Add frozen strawberries to the remaining gelatin mixture and stir with a fork until berries are separated and thawed. Pour into a 4 or 5 cup ..

With electric mixer at low speed, beat cream cheese until very soft. Gradually add 1/2 cup of the milk, beating until smooth. Add remaining milk and the pie filling mix, beating at low speed until blended, 1 minute. Pour immediately into pie crust. Chill ..

Dissolve gelatin and salt in boiling water. Add vinegar, cold water and stir in mayonnaise, sour cream, mustard, and onion, blending thoroughly. Chill until thickened. Fold in cabbage, pimiento, and

MIX together milk, sour cream and liqueur in small bowl until smooth. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Spoon 1/2 of the pudding mixture into individual dessert dishes. SPRINKLE crumbled macaroons evenly over ..

Combine cold milk, sour cream and almond extract in bowl. Add pie filling mix. With electric mixer at low speed, beat until blended, about 1 minute. Pour immediately into pie crust. Chill about 2 hours. Spoon cherry pie filling over

MAKING 1) Drain the pineapple and reserve the liquid. 2) Add water to the liquid to make-up for 1 cup. 3) Heat the liquid till it boils and then dissolve the jello in it. 4) Allow the mixture to cool. 5) Add the ginger ale gradually and stir gently. 6) Chill ..

This Cranberry Salad Supreme is a delicious assortment of fruits cheese, cream and nuts ! Try this irresistible extravagance for your next dessert. Feel free to share your views about this Cranberry Salad Supreme with me !

Drain cherries, measuring syrup. Reserve 6 cherries for garnish. Add lemon juice to syrup; add wine to make 1 cup, and bring to a boil. Combine gelatin and boiling liquid in blender container. Cover and blend at low speed for 30 seconds or until gelatin is ..

Dissolve gelatin, bouillon cubes, and salt in boiling water. Add vinegar and pepper. Chill until slightly thickened. Blend in sour cream and add remaining ingredients. Pour into a 3 cup mold or individual molds. Chill until firm about 4 hours. Unmold and ..

I bet you would have never thought that making a fruit shortcake can come this easy as in Pudding Peach Shortcake. Flavored with rich almond extract, you will find real peaches stuck in the pound cake and wrapped in vanilla flavored jello! I tell you, give it ..

Prefect to be served in any time of the day and any day of the year, this Mandarin Parfait is a very exciting dessert for any taste buds. Taste the mandarin oranges in almond flavoring all wrapped in flavored gelatin to make it as exciting as ever. Give this ..

Dissolve lemon gelatin in 1 1/4 cups boiling water; cool slightly. Combine sour cream, mayonnaise, sugar, and lemon juice; stir in apples, grapes, and pecans. Blend sour cream mixture into lemon gelatin. Chill until slightly thickened about 1 hour. Meanwhile, ..

DISSOLVE gelatin in boiling water. Combine orange juice and ice cubes to make 1 3/4 cups. Add to gelatin, stirring until ice is melted. Stir in orange rind. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is ..

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until thickened. Mix salmon with remaining ingredients. Blend into thickened gelatin. Pour into an 8x4 inch loaf pan. Chill until firm about 4 hours. Unmold. Garnish with dill and ..

For all cheese lovers this Molded Cheese is a great way to treat yourself and your loved ones with. A great medely of mixed cheese in sour cream, scallions and horseradish, this Molded Cheese still has lots of surprises to unveal. A must try for all true ..

I doubt if anyone would have ever tried the Jell-O magic in a salad bowl! Yes, Green Goddess Salad Bowl is just what you need to give it a try! Surper delicious, dead easy and simple, this Green Goddess Salad Bowl is a great dis to serve on any

MIX together candied fruit, dates, walnuts and brandy. RESERVE 1/3 cup pudding mix; set aside. Combine cake mix, remaining pudding mix, eggs, sour cream, oil and orange rind in large bowl. Beat at low speed of electric mixer just to moisten, scraping sides of ..

THAW pastry as directed on package. Preheat oven to 375°. Unfold pastry. Cut each sheet into 4 squares. Fold each square in half diagonally. Cut along 2 unfolded edges, leaving 1/2-inch rim all around (do not cut completely through to center). Unfold ..

Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Add whipped topping, blending until smooth. Stir in pineapple, mandarin oranges, ..

Combine all ingredients in large bowl. With electric mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed for 4 minutes. Pour batter into 2 greased and floured 9x5-inch loaf pans. Bake in preheated 350° oven ..

Have you ever given your favorite fruit dessert a liqueur touch? Try out this incredibly exciting Strawberry Supreme, made using fresh strawberries and Strawberry gelatin and mildly flavored with brandy, rum and Cointreau liqueur. Be sure to try this fruit ..

Thoroughly combine pineapple, cranberry sauce, sour cream and pecans; turn into ice tray. Freeze until firm. Cut into slices and arrange on crisp

Heat oven to 325°. Grease and flour pie plate, 9 x 1 1/4 inches. Mix 1/2 cup sour cream and the lemon juice in large bowl. Add remaining ingredients except Cranberry Topping and 1/2 cup sour cream. Beat 30 seconds on low speed, scraping side and bottom of ..

GETTING READY 1. Take beets and cranberry sauce in a food processor bowl with metal blade or blender container, process until content gets pureed. 2. If using blender container, puree in small parts. MAKING 3. In a large saucepan, add in all pureed contents, ..

Combine water and gelatin in a 4-cup measure. Microwave to boiling, 2 1/2 to 4 1/2 minutes. Drain oranges and pineapple, reserving juice. Add enough water to make 1 cup. Add to gelatin; stir in cranberry sauce. Chill until thickened. Combine mayonnaise and ..

Holiday season calls for special dishes like the cranberry holiday freeze. It is very simple and easy to make. You can make it instantly on a very short notice, if you have some unexpected guests coming for dinner.

Beat cranberry sauce, sour cream, and salt with rotary beater; add marshmallows. Soften gelatin in liquid from plums; dissolve this over hot water and add to cranberry mixture. Chill until partially thickened. Fold in plums, celery, and walnuts. Pour into ..

Sift the dry ingredients together into a bowl and cut in shortening. Mash the cranberry sauce in a bowl. Add the egg and sour cream and mix well. Add to flour mixture and mix well. Roll out on floured board to a rectangle and cut in small squares. Sprinkle ..

Pour in 2 quart mold. Chill until firm. Unmold on serving

In a large bowl, dissolve gelatin in boiling water. Add undrained crushed pineapple and whole cranberry sauce. Chill until mixture is the consistency of unbeaten egg whites. Pour 1/2 the mixture in a 6 1/2 cup ring mold. In a small bowl, stir sour cream ..

Heat cranberry juice cocktail to boiling; remove from heat and stir in gelatin. Chill until the consistency of unbeaten egg white. Fold in orange pieces, sour cream, and nuts. Chill until

Heat oven to 350°. Stir together cracker crumbs and 2 tablespoons sugar. Mix in butter thoroughly. Press mixture firmly and evenly in bottom of un-greased square pan, 9 X 9 X 2 inches, or in bottom and side of 9-inch pie pan. Beat cream cheese slightly. Add ..

Combine 2 envelopes gelatin and 3/4 cup sugar in a medium bowl; add 1 1/2 cups water, and stir until gelatin is dissolved. Stir in ginger ale and cranberries. Pour into a lightly greased 8-cup mold, and chill until almost set. Combine 2 envelopes unflavored ..

Combine 1 cup water and cranberry juice in saucepan; bring to a boil. Add gelatin; stir until dissolved. Add ginger ale; pour into 1 1/2-quart ring mold. Chill until firm. Combine chicken, rice, celery and peas in bowl; chill. Mix salt, curry powder, French ..

MAKING 1) In a medium bowl put turkey cubes. 2) Add celery, bell pepper, and walnuts. 3) In a small bowl, add sour cream, cranberry sauce, vinegar, salt, and pepper. 4) Pour the cranberry mixture over turkey salad. 5) Toss the mixture to combine well. ..

Arrange apple slices and cranberries in slow-cooking pot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients. Cover and cook on low for 4 to 6 hours or until apples are tender. Serve warm fruits with the juices, topped with ..

MAKING 1.In a slow cooker, put slices of apples and cranberries and add sugar, juice, wine and orange peel to it and stir. 2.Close the cooker and put it on LOW for 4-6 hrs until apples are cooked well. SERVING 3.Serve warm with fruit juices and topping of ice ..

Combine all ingredients and place in a 8x8-inch pan. Freeze. Cut into squares before

Preheat oven to 350°. Grease or line muffin pan with paper cups. Cream butter and sugar well. Add eggs one at a time. Sift together flour, baking powder, soda, and nutmeg. Add to creamed mixture alternately with sour cream. Stir in vanilla. Fold in ..

1. Prepare Cranberry Topping. Let cool. (Can be served immediately.) Cover tightly and refrigerate no longer than 1 week. 2. Place margarine in 9-inch pie plate. Microwave on high (100%) until melted, 30 to 45 seconds. Stir in crumbs and 2 tablespoons sugar ..

Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using 10-inch tart pan with removable bottom or 9-inch pie pan. (Refrigerate remaining crust for later use.) Place prepared crust in pan; press in bottom and up ..

Mix thoroughly pineapple, cranberry sauce, sour cream and pecans. Pour into refrigerator tray. Freeze at least 3 hours or until firm. Thirty minutes before serving, remove tray from freezer and place in

Mix thoroughly pineapple, cranberry sauce, sour cream and pecans. Pour into refrigerator tray. Freeze at least 3 hours or until firm. Thirty minutes before serving, remove tray from freezer and place in

Sprinkle almonds over the bottom of a greased 9-in.springform pan; set aside. In a mixing bowl, cream the sugar, butter and vanilla; beat on medium for 1 -2 minutes. Add eggs, one at a time, beating well after each. Combine dry ingredients; add to batter ..

Heat oven to 375°F. Grease and flour bottom only of 13x9-inch pan. Lightly spoon flour into measuring cup; level off In large bowl, combine flour, 1 1/4 cups sugar, baking powder, baking soda and salt; mix well. In medium bowl, beat sour cream, milk, oil, ..

MAKING 1) In a bowl, mix together 2 envelopes of gelatin and 3/4 cup of sugar. 2) Into a large mixing bowl, add 1 1/2 cups of boiling water. Add in the gelatin and sugar mixture. Stir to dissolve the gelatin completely. 3) Add in the ginger ale and ..

Layered cranberry salad is a fun salad to make. It has layered of ingredients that make it look beautiful and attractive. When you see it, you won't be able to resist eating it. This salad is lot more fun serving it to friends and family.

1. Preheat oven to 350°F. Lightly coat cookie sheet with nonstick cooking spray. 2. Place apples and cranberries in food processor or blender; process with on/off pulses until finely chopped. Set aside. 3. Combine sour cream, egg substitute, margarine and 2 ..

Heat oven to 350°F. Grease 13x9-inch baking pan. Combine pancake mix and granulated sugar. Add sour cream, milk and egg; mix just until dry ingredients are moistened. Spread into pan; top with cranberries and apple. Combine Streusel ingredients; mix until ..

MAKING 1. In a bowl or in a measuring jar, combine the sugar, wine and water. 2. Stir until the sugar almost dissolves. 3. Wash and pick over cranberries. 4. In a 2 quart slow-cooker or crock pot, add the cranberries and apples. 5. Pour the wine syrup over ..

1. Make a hole through the .middle of the slices and stuff with parsley, garlic and salt and pepper. 2. Heat 2 tablespoons of butter in a frying pan and toss the meat in the hot butter for a minute. Set aside. 3. Add the rest of the butter to the pan and stir ..

Thoroughly grease and flour 12-cup fluted bundt cake pan. With an electric mixer, beat margarine. Gradually add sugar and beat until fluffy. Add eggs, one at a time, beating well after each addition. Add extract. Sift dry ingredients together and add ..

Combine gelatin and boiling water, stirring 2 minutes or until gelatin dissolves. Stir in cranberry sauce. Chill until mixture is the consistency of unbeaten egg white. Fold in orange, apple, and pecans. Spoon mixture into 6 lightly oiled 2/3-cup molds or ..

1. Preheat oven to 400°F. Grease and flour twelve 3" by 1 1/2" muffin-pan cups. 2. In large bowl, mix first 5 ingredients. In medium-sized bowl, beat sour cream, milk, salad *Or use twenty-four 2 V1i" by 1 1/4" muffin-pan cups; bake 20 minutes. Yield: 2 ..

TOPPING: In saucepan, bring sugar, butter and cinnamon to boil over medium heat, stirring. Pour into greased 9 inch (2.5 L) springform pan. Sprinkle with cranberries and pecans; set aside. In large bowl, beat butter with sugar until fluffy. Beat in eggs, one ..

1. Combine first 7 ingredients in a medium bowl; stir in tuna. 2. Place 2 basil leaves on bottom halves of each roll; top basil leaves evenly with tuna mixture. Top each sandwich with cucumber slices, 2 lettuce leaves, and tops of

1. Make the batter: Preheat the oven to 350° Butter and flour a 9-inch-round spring form cake pan. In a bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Using an electric mixer at low speed beat in the butter until it looks like ..

The Cake: Preheat oven to 350°. Grease and flour a 10" bundt or tube pan. Cream together butter and sugar with an electric mixer. Beat in eggs one at a time. Sift together flour, baking powder, and baking soda. Alternately add small amounts of sour cream and ..

Heat oil. Dredge kidneys in flour and saute for 4 minutes. Remove kidneys from pan and keep hot. Blend cranberry juice, salt, yeast and parsley in pan in which kidneys were cooked and heat thoroughly. Remove pan from heat and stir in sour cream. Pour over ..

Pick over and wash cranberries. Boil sugar and water for 5 minutes. Add berries and cook slowly without stirring until berries break open in approximately 5 minutes. Soften gelatin in cold water and dissolve in hot cranberry sauce. Add lime or lemon ..

1. Preheat oven to 350°F (180°C). 2. In a saucepan, combine 3/4 cup (175 ml) of the cranberries, sugar and orange rind. Bring to a boil over medium heat and cook about 5 minutes, until the berries have popped. 3. Remove from heat and add remaining ..

In large bowl, beat together egg, milk, sour cream and butter. Stir in flour, baking powder and salt just until blended. Fold in turkey, cranberry sauce and onion. Heat nonstick pan or lightly greased griddle until a few drops of water bounce and sizzle when ..

To make the topping: In a small bowl, combine the brown sugar, flour, walnuts, cinnamon, and butter or margarine. Mix until crumbly. To make the coffee cake: Preheat the oven to 350°F. Coat a 13" X 9" baking dish with no-stick spray. In a large bowl, combine ..

GETTING READY 1. Preheat oven to 350°F; apply a coat of grease or shortening over a 12-cup fluted tube; dust with flour MAKING 2. In a large bowl, beat two and three quarters a cup of sugar nad a cup and a half of butter until light and fluffy; beat vanilla ..

Preheat the oven to 350°F (180°C). In a large bowl, use an electric beater to cream together the butter and sugar. Add the eggs, one at a time, beating well after each addition. Add the combined dry ingredients and the sour cream alternately, beginning ..

To Prepare Yams: Slice yams into 1/4-inch rounds; you should have about 40 slices. Place in a 9-inch microwavesafe pie plate or square baking dish. (They may overlap.) Pour in orange juice, cover, and microwave on high (100%) for 4 minutes. Rotate pan and ..

For crust: Finely grind cookies, chips, and sugar in processor. Add melted butter; blend until wet crumbs form. Set aside 1/2 cup crumb mixture. Press remaining crumb mixture onto bottom and 2 inches up sides of 9 inch diameter springform pan with 2 3/4 inch ..

Combine all ingredients. Pour into paper lined muffin tins; freeze. Remove from tins; wrap in foil. Store in freezer until

Dissolve 1 tsp (5 mL) of the sugar in 1/2 cup (125 mL) lukewarm water. Sprinkle in yeast; let stand for 10 minutes or until frothy. In saucepan, heat sour cream, remaining sugar, butter and salt over low heat until sugar dissolves; let cool. In bowl, beat ..

In a large bowl, combine flour, sugar, baking soda, baking powder, salt and cardamom. Add cranberries; stir to coat. In a small bowl, combine eggs, sour cream, butter and vanilla; mix well. Add to cranberry mixture; stir just until moistened. Fill greased or ..

TO MAKE THE CRUST Combine the flour, salt, and sugar in a food processor fitted with the metal blade. Add the butter and shortening and pulse until the mixture resembles coarse meal. Add the sour cream and water, and process for a few seconds, just until a ..

In a mixing bowl, cream butter. Gradually beat in sugar until light and fluffy, about 5-7 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla and orange peel. Combine flour, baking powder and salt; add to the creamed mixture ..

MAKING 1. In a saucepan place the cranberries and apple slices with 2 ounces sugar. Heat gently until the fruit softens 2. Drain this, bring the juice to 1/4 pt with a bit of water and add a few drops of pink colouring. 3. Dissolve 1.5 level teaspoons of ..

Combine gelatin and boiling water in a bowl; stir until gelatin dissolves. Stir in cold water. Cover and chill 1 1/2 hours or until the consistency of unbeaten egg white. Fold in diced apples, grapes, and 1/4 cup pecans. Spoon mixture into a 5-cup gelatin ..

1. Prepare Cranberry Topping. Prepare Graham Cracker Crust, adding 1/2 cup graham cracker crumbs. 2. Beat cream cheese, eggs, sugar, orange peel and 2 teaspoons vanilla in large bowl on high speed about 2 minutes or until smooth. Microwave uncovered on medium ..

Topping: In bowl, combine brown sugar, oats, flour and cinnamon; cut in butter until crumbly and set aside. Toss cranberries with granulated sugar; set aside. In large bowl, beat butter with sugar until fluffy. Beat in eggs, one at a time. Combine flour, ..

1. To make the first layer, combine the sugar and gelatin in a medium-sized heat-proof bowl, and stir to mix well. Place the juice in a small pot, and heat to boiling. Pour the hot juice over the gelatin mixture, and stir until dissolved. Cool to room ..

GETTING READY 1) Begin by thawing the peas. 2) Next, drain the mushrooms and whole onions. 3) Take a 3-quart shallow casserole and in it, mix the carrots, mushrooms, whole onions, chicken and peas for the filling. 4) Make a pie crust mix following the package ..

Fruited Chicken Salad is the favorite for the kids at home and they make prepare this whenever there is a special occasion at home. The sweet and tangy flavor of this Fruited Chicken Salad is truly

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Cream together the butter and sugar. 3) Add the sour cream to the mixture. 4) Sift together the salt, baking powder and flour. 5) Add the dry ingredients to the sugar mixture very ..

Combine the lime jelly powder, boiling water and 3/4 cup (175 mL) cold water. Cool. Combine the lemon juice, avocado, sour cream and food colouring in a blender or food processor. Puree until smooth. Add to the lime jelly and refrigerate in a 2 qt. (2 L) ..

MAKING 1 In a bowl, mix Jell-o and hot Snapple, stirring until dissolved. 2 Let cool to the room temperature. 3 Whisk in sour cream, beating until blended. 4 Place in the refrigerator until jelled. SERVING 5 Serve as desired. TIP For lemon cream, ..

Chop cucumber fine and set aside to drain. Dissolve jello in 1 cup hot water and add grated onion, vinegar and salt. Stir and set in refrigerator to cool. Let stand until syrupy. When jello mix is rather syrupy, drain juice from cucumbers. Mix mayonnaise well ..

Chop cucumber fine and set aside to drain. Dissolve jello in 1 cup hot water and add grated onion, vinegar and salt. Stir and set in refrigerator to cool. Let stand until syrupy. When jello mix is rather syrupy, drain juice from cucumbers. Mix mayonnaise well ..

Dissolve Jello and salt in boiling water. Add vinegar and onion juice. Chill until slightly thickened. Fold in mayonnaise. Blend thoroughly. Whip sour cream until light and fluffy, about 5 minutes. Fold into Jello mixture. Fold in cucumber and mix well. Pour ..

MAKING 1) Mix all the ingredients together properly. 2) Into a 9x13-inch pan, pour 1/2 of the mixture. Chill. 3) Once the mixture is solid, cover with 1 pint of sour cream. 4) Add the remaining jello mixture and fruit. 5) Put the preparation back in the ..

Dissolve the strawberry Jello in water. Add strawberries, pineapple and nuts. Frozen berries will cause the Jello to congeal quickly. Pour half the mixture into an 8 x 8-inch dish and freeze until congealed. Spread with sour cream and top with remainder of ..

MAKING 1. In a bowl, whisk the Dream Whip. 2. Add sour cream and beat. 3. Add dry jello powder. 4. Add fruits and mix. SERVING 5. Serve immediately or refrigerate for 1

Using an 8-cup mold, prepare salad as follows: For the first layer, mix lime jello with 1 1/4 cups hot water and 1 cup drained, crushed pineapple. Let it congeal. For the second layer, mix unflavored gelatin with 1/4 cup cold water, 3/4 cup pineapple juice, ..

Dissolve jello in boiling water. Add strawberries with juice, drained pineapple, bananas, and nuts. Put 1/2 of mixture in rectangular glass dish; refrigerate until firm. When congealed, spread sour cream overtop of this layer. Pour balance of jello mixture ..

1. Mix package of Jell-O with boiling water and add 1 tsp of lime juice. Stir well (2 minutes). Refrigerate 30 minutes (this is important otherwise it will separate). 2. Mix into Jell-O, 1 cup of the sour cream using an electric mixer. Pour into 6 ramekins. ..

Dissolve jello according to package. Refrigerate. When starting to jell, add pineapple and pomegranate kernels. Mix well. Pour into 8"x 11"pyrex dish and refrigerate until set. Top with mixture of sour cream and mayonnaise. Cut into squares and serve on ..

Dissolve jello according to package. Refrigerate. When starting to jell, add pineapple and pomegranate kernels. Mix well. Pour into 8" x 11" pyrex dish and refrigerate until set. Top with mixture of sour cream and mayonnaise. Cut into squares and serve on ..

Dissolve jello in 1 cup boiling water. Chill until thickened. Add celery, green onions, sour cream, mayohnaise and avocado. You may add, if you wish, a few drops of green food coloring. Pour into mold and chill. Serves

The avocado gelatin is a cold jello salad made with avocados and lemon flavored jello. Combined with mayo, lemon juice and a dash of tabasco sauce, the avocado gelatin is chilled and best served on a bed of lettuce or salad

Drain peaches well. Add enough water to the peach syrup to make 1 3/4 cups of liquid. Add cloves, cinnamon and vinegar. Simmer uncovered 10 minutes. Add peach halves and heat slowly about 5 minutes. Remove peach and place cut side up in individual ..

Add boiling water to Jello; stir in marsh mallows until melted. Add remaining ingredients. Pour into 9x9 pan and

Add 1 cup boiling water to 1 package of Jell-O in a small stainless steel bowl; stir to dissolve. Pour half of Jell-O into a 9 X 13-inch pan and place on a level shelf in refrigerator to chill. Set the small metal bowl with the other half of the dissolved ..

Dissolve Jell-O in boiling water. Add drained pineapple and blueberry filling. Refrigerate for about 3 hrs. and then add topping. Topping: Mix sour cream and cream cheese together. Add sugar and vanilla. Spread on Jell-0 and sprinkle top with

MAKING 1) Into a bowl, mix the cream cheese sour cream and beat till smooth using an electric mixer 2) Add the cranberry relish and mix well 2) Place in the refrigerator to chill for 2 hours SERVING 3) Serve along with some fresh fruits of

Blend until thoroughly mixed. Top with thin slices of avocado that have been dipped in lemon juice, and three fresh cranberries. The cranberries aren't eaten just add the holiday

Thaw and drain strawberries, reserving juice. To this juice, add enough water to make 3 cups of liquid. Bring to a quick boil and pour over jello, stirring until dissolved. Add strawberries, crushed pineapple, pecans and bananas. Pour 1/2 of this mixture in ..

Dissolve gelatins together in boiling water. Add cold water and lemon juice. Gradually stir into pie filling. Pour into 8x8x2-inch dish. Chill until firm. Fold sugar into sour cream, until blended. Spread over gelatin mixture. Chill until serving time. Cut ..

MAKING 1. In a pan of boiling water dissolve jello and salt, add vinegar, onion and celery and chill until partially set. 2. Blend in sour cream and mayonnaise and fold in cucumber. 3. Chill in mold for 3-4 hours until set. SERVING 4. Unmold onto a serving ..

MAKING 1. In a bowl, place gelatin and pour boiling water over it; stir until gelatin is completely dissolved. 2. In another bowl, combine remaining ingredients and stir in hot gelatin; mix well. FINALISING 3. Into a 1 1/2-quart mold, pour the mixture and ..

MAKING 1) In a saucepan, bring the tomato juice, basil and salt to a boil. 2) Stir in the jello, until dissolved. 3) Remove from the heat and stir in the wine and vinegar. 4) Refrigerate the mixture, until chilled and begins to thicken. 5) Stir in the ..

Advance preparation: Cut cranberry sauce into cubes; chill. Drain pineapple. Beat together sour cream, cheese, and dash salt. Fold in chicken, pineapple, celery, nuts, and green pepper. Refrigerate up to 24 hours. Before serving: Top chicken mixture with ..

Use juice from pineapple and mandarin orange sections plus water to make 1 cup of liquid. Heat to boiling and pour over jello, sugar and salt. Stir to dissolve. Chill until almost set. Combine sour cream, pineapple, orange sections. You may add nuts and ..

Dissolve gelatin in boiling water. Add cold water and vinegar. Chill to eggwhite consistency. Blend in bowl the mayonnaise, sour cream, whipped cream, seasoning, onion and spinach. Adjust seasoning to taste. When gelatin is partially jelled, add remaining ..

Dissolve gelatin in boiling water. Add cold water and vinegar. Chill to egg-white consistency. Blend in bowl the mayonnaise, sour cream, whipped cream, seasoning, onion and spinach. Adjust seasoning to taste. When gelatin is partially jelled, add remaining ..

In slow-cooking pot, combine wine, butter, sugar, lemon peel, and spices. Add apples and cranberries. Cover and cook on low for 4 to 6 hours. Stir in dates and walnuts. Serve warm or cold. Delicious with topping of sour cream or used as a sundae sauce for ice ..

Dissolve gelatin in boiling water, then chill until thick and syrupy. With a wire whip, stir in cranberry sauce, then mix in sour cream, nuts, and orange peel. Evenly spoon mixture into 6 individual molds (1/2-cup size) or a 3 to 4-cup mold. Cover and chill ..

1. Mix sugar, cornstarch and salt in 1 1/2-quart casserole; stir in wine and water. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover and microwave until mixture is thickened and clear, 2 to 4 minutes longer. 2. Stir in nutmeg and cranberry ..

Dissolve gelatin in boiling water. Add pie filling and pineapple to mixture. Pour into 2 quart flat Pyrex bowl. Chill until firm. Combine cream cheese, sugar, sour cream and vanilla. Spread over congealed salad. Top with chopped

In medium saucepan, sprinkle unflavored gelatine over 1 cup cranberry-raspberry juice; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Stir in sugar until dissolved. In large bowl, blend remaining 1 cup ..

Combine 1 cup whipping cream and buttermilk in a small mixing bowl, stir well. Cover and let stand at room temperature 20 to 24 hours or until thickened (about the consistency of sour cream). If necessary, chill mixture overnight before completing recipe. (If ..

Place herring fillets in a bowl and sprinkle with milk and mineral water. Let them sit for at least 3 hours. Core the apples and slice them in 8 pieces. Sprinkle them with half of the lemon juice. Dry the fillets with a paper towel and roll them upright on ..

In a saucepan heat 1 1/2 cups of the cranberry juice cocktail to boiling. Add to gelatin, stirring till gelatin is dissolved. Blend in remaining juice. Chill till partially set (consistency of unbeaten egg white). Fold in peaches, banana, and dates. Pour into ..

MAKING 1.In a slow cooker, put wine, margarine or butter, sugar, spices, lemon peel, apples and cranberries and put the cooker's lid on. 2.Now place the cooker on LOW and let the ingredients cook for 4-6 hrs. 3.Once done, add dates and walnuts in the ..

Add gelatin to boiling water and stir until dissolved. Add wine and lemon juice and stir until blended. Set dish in a pan of ice water and stir until mixture is consistency of unbeaten egg white, about 20 minutes (or chill until partly set). Add cranberry ..

Drain chicken. Chop meat and add almonds, pars ley, salt and sour cream to moisten. Cut 4 small circles from each bread slice. Remove 1/2-inch circle from the centre of the white rounds. Butter whole-wheat rounds and spread with chicken mixture, using about 1 ..

GETTING READY 1. Over the hare, sprinkle salt and pepper to taste. 2. Lard the hare or buy a larded hare to save time. 3. Preheat oven to 450 degrees Fahrenheit. MAKING 4. In a soaked Romertopf, put the hare along with the chopped vegetables. 5. Pour the ..

–  Drain flaked turkey. In a saucepan filled with lightly salted boiling water, blanch green bell pepper for 2 minutes. –  Mix all ingredients in a

Strawberry Marzipan Cake has a delightful taste. The lemon flovour gives the Strawberry Marzipan Cake a energizing

The Clam Dip With Crudites And ChipsJellied Cranberry Relish is a wonderfully tasty combination. I make the Clam Dip With Crudites And Chips for my parties. Try this Clam Dip With Crudites And Chips

MAKING 1) Drain and reserve the syrup from the apricots. 2) Stir in the spices and vinegar, then bring the mixture to a boil. 3) Mix in the apricot halves and allow to simmer for 10 minutes. 4) In 8 individual molds, remove and place the apricot halves. 5) ..

Combine first 3 ingredients in a medium bowl; beat at medium speed of an electric mixer until smooth. Add chutney and curry powder; stir well. Combine cranberries and next 5 ingredients in a saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 3 ..

Rinse the herring fillets in cold water and soak for 2 hours. Pat the fillets dry, cut into pieces and chop. Peel and chop the onion. Heat the butter in a frying pan and saute the onion until translucent. Add the bread crumbs and saute, stirring ..

This taste just like the Orange Dreamsickle Ice

Thaw frozen cherries, Combine egg, skim milk, flour, and butter or margarine; beal till smooth, Lightly grease a 6-inch crepe pan; heat, Add 2 tablespoons batter; lift pan and tilt till batter covers bottom. Brown crepe on one side, Turn onto waxed ..

Preheat oven to 350°. Coat a 12-cup Bundt pan with cooking spray; set aside. Sift together flour, cornstarch, and salt twice; set aside. Combine dried fruits with 1/4 cup flour mixture, tossing to coat. Combine 2 cups sugar and next 4 ingredients in a large ..

Peach Blush Salad is a royale treat of fruits. Almonds, peach and cream cheese combine to add a heavenly flavor to this Peach Blush Salad. Just check out the recipe of Peach Blush

Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Stir in raspberries (with syrup). Mix remaining ingredients; stir into gelatin mixture. (Salad will be slightly lumpy.) Pour mixture into baking pan, 8x8x2 or 9X9X2 inches. Cover, ..

Place milk and margarine in 4-cup microwavable measure. Microwave uncovered on high 4 minutes. Meanwhile, spread bread cubes evenly in round microwavable dish, 8 X 1 1/2 inches. Sprinkle with fruit bits, brown sugar and nuts. Quickly stir eggs into warm milk ..

For Chanterelle Filling, heat butter in large skillet; add shallots. Cook until tender; add wine. Cook until wine evaporates. Add mushrooms. Cook until mushrooms are tender and liquid evaporates; remove from heat. Whisk together cream and egg yolks. Slowly ..

In large bowl, combine dried fruit bits, cranberries, peaches and brandy; mix well. Let stand 20 to 30 minutes or until fruit is softened. Heat oven to 350°F. Grease and flour bottom only of 12 cup Bundt® pan or 8x4 inch loaf pan. Add all remaining ..

Pick over beans. Soak overnight in cold water. Discard water. In a large pot, combine carrots, parsnip, onion, ham hocks, bones, parsley, garlic powder, salt, and the 3 quarts water. Heat and simmer, covered, about 2 hours, or until ham is tender. Remove ..

Goalpost Apple Slaw We know you'll love the crunch of this fresh and flavorful recipe! Made with colorful apples and a store-bought coleslaw mix, it's easy to whip up for a family meal and so pretty, you'll want to take it along to your next get-together too. ..

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these