GETTING READY 1. In a bowl, mix unflavored gelatin and jello and keep aside for a couple of hours. 2. To the gelatin mixture, pour hot water and stir until dissolved. 3. Using a fork, break up the cranberry and add to the gelatin mixture. 4. Keep the bowl in ..

GETTING READY 1. Preheat oven to 350F. 2. Wash cranberries and drain. MAKING 3. Place in shallow baking pan with sugar and mix well. 4. Cover pan with foil and bake for 1 hour. 5. In a shallow baking pan spread nuts. 6. Place in oven with cranberries, about ..

Chilean blueberries available during winter boost taste, look, and nutrition of this holiday

Grind cranberries and apple wedges in a mincer or whiz in a blender. Add the orange rind and juice. Stir in enough fruit sugar to taste, starting with 1/3 cup. Chill overnight to mellow or prepare several days

Grind cranberries and apple wedges in a mincer or whiz in a blender. Add the orange rind and juice. Stir in enough fruit sugar to taste, starting with 1/3 cup. Chill overnight to mellow or prepare several days

Drain pineapple, reserving syrup. Add enough water to pineapple syrup to make 1/2 cup. Dissolve gelatin and sugar in the hot water. Add reserved syrup and lemon juice. Chill until partially set. Add pineapple and remaining ingredients. Pour into a 5-cup ring ..

Drain pineapple, reserving syrup. Combine gelatin and sugar; dissolve in hot water. Add cold water, lemon juice, and reserved pineapple syrup. Chill till partially set. Add pineapple and remaining ingredients. Turn into 2-quart mold. Chill till

MAKING 1) In the work bowl of food processor or blender container add cranberries, orange, and sweetener. 2) Process until finely chopped but do not puree. Scrape the sides of container. 3) In a large heatproof mixing bowl add water and boil. 4) Dissolve ..

Hot Cranberry Relish Recipe is one of the classic recipes from American

Combine cranberries, sugar and water in 3-quart casserole; set aside. Grate peel from orange; reserve. Remove remaining membrane from orange; finely chop orange segments. Add peel and orange to cranberry mixture, stirring until well blended. Cover with

Ginger Cranberry Relish! Were you looking for a yummy fruit relsih that you can serve for a dinner party? Then Ginger Cranberry Relish is definitely the recipe for you and trust me your guests will love it.

In medium-sized bowl, stir cranberry sauce and strawberries until mixed. If not serving right away, cover and

Put all fruits and peel through a grinder or food processor. Add sugar to taste. Refrigerate for several

1 ln a large enameled or stainless steel saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over moderately high heat. Lowerthe heat and simmer, stirring occasionally, for 2 to 3 minutes or ..

Stir cranberry-orange relish and nuts into slightly thickened gelatin mixture. Pour into a 1-qt.mold and chill

Jellied Cranberry Relish is a wonderfully tasty relish. My children love this Jellied Cranberry Relish and I make it for them quiet often. Try this Jellied Cranberry Relish

Rinse cranberries; drain. Grind fruits and orange peel. Add sugar. Store in refrigerator or

Quarter oranges; remove seeds. Process orange quarters with peel and cranberries through food chopper. Add sugar to mixture. Chill in refrigerator for several hours before

Assemble Food Grinder with Coarse Disc. Grind cranberries and orange into small mixer bowl. Add sugar and stir well. Cover and allow to stand at room temperature about 1

MAKING 1) In a bowl, mash cranberry sauce using a fork. 2) Stir in pineapples, strawberries, and raspberries. 3) Fold all the ingredients together until well combined. 4) Put the lid on and refrigerate overnight or at least 6 hours before serving. SERVING 5) ..

In food processor or grinder, chop cranberries and apple. In bowl, combine cranberry mixture, sugar, pecans, raisins, marmalade, lemon rind, lemon juice, and cinnamon (if using). Cover and refrigerate for at least 8 hours or up to 1

MAKING 1) Rinse the cranberries and remove their stems. 2) Deseed the oranges. 3) Into the food chopper, add in the cranberries, oranges and sugar. 4) Blend well. 5) Chill the beverage before serving. SERVING 6) Serve the Cranberry Orange Relish garnished ..

MAKING 1) Rinse the cranberries and remove their stems. 2) Add the cranberries into the food chopper. 3) Add in pineapple, lemon juice and sugar. 4) Blend to a smooth consistency. 5) Chill the Cranberry Pineapple Relish. SERVING 6) Serve the Cranberry ..

Wash and sort the cranberries Put uncooked cranberries and oranges through the food chopper. Add sugar and mix well. Chill before serving. This relish will keep for several weeks in refrigerator, or it can be frozen. This quantity will serve 100

MAKING 1. Mince orange flesh and cranberries, stir them together and add it to the bowl. Stir in sugar and combine well. 2. Add it to small containers and seal well. SERVING 3. Serve the Cranberry Orange Relish as a

In blender, chop quartered seeded oranges. Pick over cranberries and wash. Place oranges, cranberries, sugar and nuts (if desired) in a 3-quart casserole. Stir to mix well. Cover. MICROWAVE 15 to 20 MINUTES, or until cranberries are soft. Stir every 5

GETTING READY 1. Wash and pick over the cranberries and choose the best berries out of the lot. MAKING 2. In a small slow-cooker or crock pot, combine berries sugar and water. 3. Cover the pot tightly with its lid. 4. Cook the cranberries on HIGH for about ..

MAKING 1) Take the fruit-flavored gelatin and follow the packet instruction to prepare it. 2) Let the gelatin cool down. 3) Once the gelatin starts to thicken, add in the cranberry relish. Fold it in gently. 4) Transfer the mixture into individual moulds. 5) ..

MAKING 1) Grind the cranberries, apple and celery with the help of the coarse blade of a food chopper. 2) Add the sugar and lemon juice and stir well. 3) Chill the mixture till it is time for use. SERVING 4) Serve or use the relish as and when preferred. The ..

Pick cranberries over, discarding any underripe ones. Finely grate orange rinds; remove white pith and seeds from oranges, then coarsely chop. Put cranberries and oranges through the medium blade of a meat grinder. Mix with sugar and salt, cover, and let ..

MAKING 1. Prepare the cranberries and the oranges. 2. Using a food processor or chopper, coarsely grind the cranberries and empty into a large stainless steel or glass bowl. 3. Add the oranges pulp, juice and rind into the bowl with the cranberries. 4. Stir ..

Put cranberries through food chopper using fine blade. Quarter oranges and lemon; remove seeds; grind. Add sugar and corn syrup; stir till sugar dissolves. Pour into refrigerator tray. Freeze to a mush (about 1

MAKING 1. In a food processor, coarsely chop the fruits with on/off turns 2. Now stop the machine, and with a rubber spatula scrape the sides of the work bowl 3. In a large bowl, add the chopped fruits with honey and cinnamon, and mix properly 4. Place ..

In saucepan cover raisins with water; bring to boiling. Remove from heat; let it stand for 5 minutes. Drain. Put cranberries through a food grinder, using coarse blade. Stir in sugar. Peel, section, and dice oranges and grapefruit. Stir diced oranges, ..

Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Add relish, pineapple (with syrup), apple, celery and nuts; stir until relish is thawed. Pour into 4-cup mold or into 6 to 8 individual molds. Chill until

Cut orange into 4 pieces; remove seeds. Position knife blade in food processor bowl. Add orange, and process until finely chopped. Transfer to a nonaluminum bowl; set aside. Place cranberries in food processor bowl; process until coarsely ground. Add ..

In 6- to 8-quart kettle or Dutch oven mix cranberries, sugar, water, orange peel, and orange juice. Bring to boiling. Cook, uncovered,for about 5 minutes or till cranberry skins pop, stirring once or twice. Stir in almonds. Remove from heat. Ladle hot relish ..

In 6- to 8-quart kettle or Dutch oven mix cranberries, sugar, water, orange peel, and orange juice. Bring to boiling. Cook, uncovered, till cranberry skins pop, about 5 minutes, stirring once or twice. Stir in almonds, if desired. Remove from heat. Ladle hot ..

MAKING 1) Peel the orange. 2) Keep 1/4 of the peel aside. Cut into strips of 1/4-inch width and 1-inch length. 3) Slice the orange into 1/8ths. 4) Into the blender, add the oranges, orange rind, 1/2 cup sugar and cloves. Using the Chop blade, blend for 15 ..

Mix all ingredients in 3-quart casserole. Cover tightly and microwave on high (100%) 5 minutes; stir. Cover tightly and microwave on medium (50%) to boiling, 5 to 7 minutes. Cover and refrigerate at least 3

MAKING 1. In a grinder, grind the berries 2. Chop the unpeeled oranges and apples finely, combine with the rest of the ingredients 3. Regrigerate them overnight SERVING 4. Serve as

Combine water and honey in saucepan; stir until well mixed. Add cranberries and salt and bring to boil. Cook 10 to 15 minutes, or until skins pop. Remove from heat. Add chutney, curry, and nuts. Mix well and

Insert metal blade. Place orange in work bowl. Process, using on-off pulses, until finely chopped; transfer to a 3-quart pan. Place cranberries in work bowl and process, using on-off pulses, until finely chopped. Add to orange with sugar and lemon ..

Wash the orange, quarter and remove the pips, but do not peel. Put the orange into a blender or food processor and blend until roughly chopped; work in two batches if necessary. Core but do not peel the apple and add to the orange followed by the ..

GETTING READY 1) Grate rind of 1 orange and segment both the oranges. MAKING 2) Drain the pineapple, measure and level up the juice to 2 cups with water. 3) In a pan, combine the sugar and liquid, bring to a boil, stirring constantly until sugar is ..

Combine cranberries, sugar and water in 3-quart casserole; set aside. Grate peel from orange; reserve. Remove remaining membrane from orange; finely chop orange segments. Add peel and orange to cranberry mixture, stirring until well blended. Cover. TO HEAT BY ..

Position knife blade in food processor bowl, add orange. Cover with top, process 3 minutes or until orange peel is finely chopped. Add remaining ingredients, and pulse 4 times, scraping sides of processor bowl between each pulse. Cover and

1. Mix all ingredients in 3-quart casserole. Cover tightly and microwave on high 5 minutes; stir. 2. Cover tightly and microwave on medium (50%) 5 to 7 minutes or until boiling. Cover and refrigerate at least 3 hours to blend

MAKING 1. In an electric blender, work the cranberries and apple to a smooth puree. 2. Mix in the orange and lemon flesh and the sugar. 3. TO STORE BY FREEZING: Pour into a rigid container. Seal the container, label it and freeze. SERVIING 4. TO USE A ..

1. Wash cranberries; drain and remove stems; chop coarsely. Add sugar; let cranberry mixture stand 15 minutes, stirring occasionally. 2. Sprinkle gelatine over apple juice in small saucepan, to soften for 5 minutes. Place over low heat, stirring until ..

GETTING READY 1.Dice 1/4 pieces of oranges and lime without removing their skin . 2.In a cheesecloth, put ginger, cinnamon sticks,chili and vanilla bean and secure them by tying. MAKING 3.In a big heavy skillet with straight sides put sugar and cook it on ..

Thanks for Thanksgiving Leftovers By Kim Hendrickson, Author of Savory Bites: Easy, Sophisticated Hors d'Oeuvres for Every Occasion This refreshing relish came about when my sister made a wonderful gelatin salad for dessert on Thanksgiving. Cranberry is a ..

Stir together all ingredients. Cover; refrigerate at least 3

Pour tomatoes into saucepan, saving can to use as a mold. Bring tomatoes to a boil. Reduce heat and simmer 2 minutes. Add gelatin, salt, and vinegar; stir until gelatin is dissolved. Pour into can. Chill until firm about 4 hours. Then dip can in warm water, ..

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, grated onion, and pepper. Chill until thickened. Fold in vegetable combination. Pour into individual molds for salad or small molds for relish. Chill until firm about 3 hours. Unmold. For ..

Dissolve gelatin and salt in boiling water. Stir in remaining ingredients. Chill until thickened. Pour into 3 or 4 cup mold or individual molds. Chill until firm about 4

PLACE apples in a food processor; cover. Process until coarsely chopped. COMBINE apples and cranberry relish in medium bowl; cover. Chill for at least 1

Combine apples, cranberry relish, sugar, cornstarch and cinnamon. Turn into pie shell. Bake in 400° oven 45 minutes or until apples are

MAKING 1) In a food processor, place the cranberries, apples and orange segments. 2) Process until the finely chopped. 3) In a bowl, mix together chopped fruits, lemon juice and sugar. 4) Cover and place the fruit mixture in the refrigerator overnight or ..

Force cranberries, orange, and apple through medium blade of food chopper. Lightly mix with the sweetener. Spoon relish into a bowl. Chill, covered, at least 1 hour to allow flavors to

In a blender or food processor, process all ingredients until coarsely chopped. Cover and chill for 30 minutes or until ready to

Wash and drain the cranberries, removing any withered berries. Place in the food processor with the cutting blade, adding the cut up orange, apple and sweetener. Whiz until pieces are coarsely chopped, being careful not to puree. Taste to adjust sweetness, it ..

Position knife blade in food processor bowl; add cranberries, apple, and pepper. Top with cover, and process until finely chopped. Transfer mixture to a nonaluminum container, and stir in remaining ingredients. Cover and chill

Wash and pick over cranberries for foreign pieces. Combine in heavy saucepan with sugar, water and orange juice. Bring to boil; reduce heat and cook at gentle boil until cranberries have popped. If some remain un popped, that is all right. If you wait until ..

In a food processor, meat grinder, or with a sharp knife chop the cranberries until fine. Peel the oranges and mince the rind. Remove the bitter white pith from the oranges and any seeds and chop the flesh. Chop the apples fine. In a bowl combine the ..

Combine fruits, fructose, flour, cinnamon, and nutmeg in a bowl. Toss to mix. Transfer to 9 inch (23 cm) pastry-lined pie pan. Dot with margarine. Adjust top crust, flute or pinch edges, and cut slits in top to allow steam to escape. Bake at 425°F (220°C) ..

Cranberry And Orange Relish is a delightfully easy to make fruit relish. The flavors of this relish is sure to get you hooked to it! Try the Cranberry And Orange

Cranberry-Orange Relish has an exquisite taste. The unique flavor of the relish has the potential to enslave anyone. Try the Cranberry-Orange Relish for yourself to understand what I am talking

In the work bowl of a food processor fitted with the metal blade, combine the cranberries, orange, sugar, and salt. Process until coarsely and evenly ground, stopping the machine once or twice to scrape down the sides of the work bowl. Add the mint, and ..

Simmer gently cranberries, cider and apples until fruit is soft. Add honey, rind and mace. Simmer for 5 minutes. Cool. Serve with meat, fowl or

Put the cranberries and apple through the food chopper, using coarse blade. Quarter the orange and lemon, but don't remove the skin. Remove seeds; then put the fruit and skin through the food chopper, using the coarse blade. Add with the sugar to the fruit ..

Combine first 5 ingredients in a food processor; pulse until coarsely chopped. Place mixture in a bowl; stir in walnuts. Cover and chill 2

Cranberry and onion relish is a nice relish to serve with meat. Cranberry is a traditional accompaniment for turkey on Christmas. This relish can be used in place of the cranberry sauce for the occasion. It has a flavor and taste of onions and sweetness of ..

Raw Cranberry Relish is simply an irresistible side dish recipe. Try this amazingly delicious Raw Cranberry Relish recipe; I am sure you will always tempt to prepare this for every

Grind all ingredients

Wash the cranberries and orange. Cut the orange in sections, leaving the peel on. Put the orange and cranberries through a meat grinder, using medium knife. Mix with sugar. Store in the refrigerator until used. Good with lamb or poultry, or as a fruit

Slice unpeeled orange into eighths and remove any seeds. Place half of cranberries and half of orange in food processor. Process until small pieces. Repeat with remaining orange and cranberries. Combine all together and add sugar. Stir until dissolved. Store ..

Cranberry Orange Relish is an amazingly delicious dessert recipe. Try this tempting and alluring Cranberry Orange Relish; I am sure you will always want to have it in your coming

Put orange quarters and cranberries through food chopper using medium blade. Add sugar; mix well. In saucepan sprinkle gelatin on the cranberry juice cocktail to soften. Place over low heat, stirring constantly, until gelatin is dissolved. Remove from heat; ..

1. Peel oranges, removing all the pith. 2. Take out seeds. 3. Put oranges and cranberries in a food processor, and process until finely chopped. 4. Mix in the sugar thoroughly. 5. Store in

MAKING 1) Remove the seeds of the orange. 2) In a food chopper, place the oranges along with the rind, cranberries. 3) Blend the orange mixture coarsely. 4) Add the sweetener as per taste. 5) Refrigerate the orange mixture until chilled. SERVING 6) Serve as ..

Wash cranberries; drain, and remove stems. Alternately put cranberries, apples and orange quarters through coarse blade of food chopper. Blend in honey; combine thoroughly. Refrigerate, covered, several hours or overnight before

Put half the cranberries and half of the orange sections into the container of a food processor; process until mixture is coarsely chopped with no whole berries remaining. Transfer to a storage container and process the remaining cranberries and orange ..

Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Add relish, pineapple (with syrup), apple, celery and nuts; stir until relish is thawed. Pour into 4-cup mold or into 6 to 8 individual molds. Chill until

Mix all ingredients in a bowl and chill thoroughly (at least 8 hours) before

1. Sort cranberries, discarding any bruised or decayed fruit. Rinse berries. 2. Rinse orange and cut into 1-inch chunks; discard any seeds. In a blender or food processor, whirl orange, 2 cups cranberries, and sugar until pureed. 3. Pour puree into a 2- to ..

With vegetable peeler remove orange portion of peel of one orange; reserve. Completely peel and section both oranges. Using food processor or coarse blade of food grinder, grind reserved orange peel, orange sections, and cranberries. Stir in sugar and ..

Combine cranberries and sugar and let stand while preparing orange. Score orange so you can remove the peel in sections. Cut away as much as possible of the white part just under the skin. Remove seeds from fruit and grind, along with the thin skin. Save the ..

1. In a 3 1/2-quart electric slow cooker, mix together the cranberries, orange juice concentrate, brown sugar, and vinegar. 2. Cover and cook on the low heat setting about 3 hours, or until the cranberry skins pop. Turn off the heat. 3. Stir in the apricots, ..

Stir together 1 cup flour, 1/4 cup sugar, baking powder, and salt. Cut in shortening till mixture resembles coarse crumbs. Combine egg and milk. Add to dry ingredients, stirring just till moistened. Spread in greased 8x8x2-inch baking pan. Combine ..

Put orange (including rind and pulp) through food grinder or chop with knife. Mix in small bowl with remaining ingredients. Place in refrigerator several hours to blend

MAKING 1) In a large bowl add all the ingredients along with the optional additions, if using. 2) Chill the mixture well. SERVING 3) Serve cold.

In a large bowl, combine the orange zest, chopped orange sections, cranberries, apples, celery, pineapple, pecans, sugar, and salt. Cover with plastic and refrigerate. Before serving, taste and add more sugar if

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In food processor or grinder, chop cranberries and apple. In bowl, combine cranberry mixture, sugar, pecans, raisins, marmalade, lemon rind, lemon juice, and cinnamon (if using). Transfer to jar; cover and refrigerate for at least 8 hours or up to 1 ..

Cranberry and red pepper relish is a peppy and fruity relish. Made with fresh cranberries, bell peppers, green onions and fresh cilantro leaves, all processed with orange juice and lime peel, this is both simple and fresh. With added sugar to taste, the ..

Grind cranberries, unpeeled orange and unpeeled apple using blender, food chopper or grinder. Add sugar; mix

Put cranberries through medium blade of food chopper. Then the rind of the orange, as well as the pulp, with the white membrane cut off and all seeds removed. Mix all this with the sugar and store in a covered jar in the refrigerator. Serve with meat or

Whirl cranberries in a food processor until finely chopped, or grind through a food chopper with a fine blade. In a bowl, combine cranberries, apple, sugar, cilantro, lime juice, chili, and salt to

Place walnuts on baking sheet. Bake at 350 degrees for 12 minutes. Cool. Add remaining ingredients; chill. Serve with meat

MAKING 1) Rinse the cranberries and remove their stems. 2) Into the food chopper, add in the cranberries, apples and lemon. 3) Add in the sugar. Blend the mixture to a smooth consistency. 4) Chill the beverage before serving. SERVING 5) Serve the Apple ..

For recipe directions, please refer to the

MAKING 1) Combine together the sugar, cranberries, snipped dates, water, raisins, vinegar, cinnamon and ginger in a medium saucepan. Mix well. 2) Bring the mixture to boiling point and boil rapidly for about 10 minutes, uncovered. 3) Take the pan off the ..

Place cranberries and orange quarters in work bowl of food processor or blender and grate fine. Add sugar and curacao, adding more sugar to taste if desired. Add walnuts just before serving. This will keep up to 1 week in the

MAKING 1) Shred orange and apple with a knife or in a food processor bowl fitted with a Knife Blade and a shredding disc above it. 2) Add any unprocessed pieces seen on top of shredding disc to bowl while removing the disc. 3) Stir in cranberries and sugar ..

In a 1 1/2-quart casserole, combine the cranberries, apples, honey, juice or cider, allspice, cinnamon, and cloves. Cover with wax paper and microwave on high for a total of 8 to 10 minutes, stirring twice during this time, until the cranberries ..

In a 3 or 4-quart saucepan, stir the water, orange juice and sugar together until the sugar is thoroughly dissolved. Add the cranberries, bring to a boil and cook for 3 to 5 minutes, stirring occasionally, until the skins of the berries begin to pop and the ..

Peel, core and chop apples. Combine cranberries, apples, brown sugar and water in a large sauce pot. Simmer over medium heat for 15 minutes, stirring frequently. Stir in cinnamon and walnuts; cook 5 minutes. Pour hot into hot jars, leaving 1/4 inch head ..

Stir together all ingredients. Cover; refrigerate at least 3

1. Wash cranberries, removing stems and soft berries. 2. Grind raw cranberries. 3. Add pineapple and

GETTING READY 1) Arrange the ingredients. MAKING 1) In 1 1/2 to 2-qt casserole, combine sugar, spices and apple juice. 2) Stir the mixture to blend. 3) Stir in cranberries and apple. 4) Cover the casserole. 5) Microwave at High 9 to 11 minutes, or until ..

1. Place cranberries and orange juice in a saucepan and bring to a boil. 2. Add sugar and stir until dissolved. 3. Add raspberries and stir. Lower heat and simmer for 3

1 Preheat the oven to 425° F. Sprinkle both sides of the pork with 1/8 teaspoon each of the salt and pepper and the sage. Place the pork in an 11"x7"x 2" baking pan, tucking the narrow end under so that the meat is an even thickness. Add the onion and wine ..

This Cranberry Horesradish Relish is the best thing that I've come across when it comes to side courses. I tired it with meat dishes and they tasted awesome ! Put in a wee bit of effort to make this Cranberry Horesradish Relish and find out what you like it ..

MAKING 1) Slice the lemons into quarters and discard seeds. 2) Pass through a coarse blade food chopper along with the cranberries. 3) Stir in the orange marmalade; blend thoroughly and allow to stand a few hours and blend. 4) Ladle the 1 quart relish into ..

Combine the muffin mix with egg and relish until just blended. Mixture will be lumpy. Pour into a greased loaf pan. Bake at 350 degrees for 45 minutes or until golden

GETTING READY 1) Rinse the cranberries thoroughly. 2) Peel and core pears. MAKING 3) In a food chopper with medium blade, chop the cranberries, pears and lemon with rind. 4) In a glass bowl, transfer the pear mixture and stir in honey, sugar and salt. 5) ..

Peel, core and chop apples. Combine apples, cranberries, brown sugar and water in a large saucepot. Simmer over medium heat for 15 minutes, stirring frequently. Stir in walnuts and cinnamon; cook for 5 minutes. Carefully ladle hot relish into hot jars, ..

To Prepare Yams: Slice yams into 1/4-inch rounds; you should have about 40 slices. Place in a 9-inch microwavesafe pie plate or square baking dish. (They may overlap.) Pour in orange juice, cover, and microwave on high (100%) for 4 minutes. Rotate pan and ..

Put cranberries, apples, oranges and lemon through food chopper. Add sugar; blend. Chill in refrigerator for several hours before serving. Will keep well in refrigerator for several

Drain peaches reserving 2/3 cup syrup. Combine syrup, sugar, vinegar, and spices; bring to boil. Add cranberries; boil without stirring till skins pop, 5 minutes. Add peaches, cut in two. Cool;

Grind cranberries with medium blade of food grinder. Combine with all other ingredients. Let stand in refrigerator for 2 days to allow flavors to

In saucepan, combine cranberries, water and 1/4 cup (50 mL) of the orange juice; bring to boil. Reduce heat to medium and cook for about 4 minutes or until cranberries pop and soften. Meanwhile, sprinkle gelatin over remaining orange juice; let stand for 1 ..

1. Combine all the ingredients except the almonds in a saucepan and cook until the cranberries pop open, about ten minutes. 2. Skim the foam from the surface, add the almonds and

In a medium saucepan, combine cranberries, sugar, dates, raisins, water, vinegar, and spices. Bring to boiling and boil rapidly, uncovered, for about 10 minutes, stirring

1. Combine all the ingredients except the almonds in a saucepan and cook until the cranberries pop open, about ten minutes. 2. Skim the foam from the surface, add the almonds and

Join Lisa Shively in her kitchen to prepare this wonderful Sweet Potato Cranberry Relish. Enjoy Sweet Potatoes year-round!

Mix all ingredients; refrigerate. Especially good with

Combine all ingredients in a large mixing bowl; mix well. Chill several hours or overnight. Store in an airtight container in the

Combine all ingredients in large mixing bowl. Cover and refrigerate until ready to

MAKING 1. In a large mixing bowl combine all ingredients and mix well. 2. Let it chill several hours or overnight. 3. Store in an airtight container in the refrigerator. SERVING 4. Use with snacks, toasts or desserts as

This Cranberry Apple and Orange Relish are extremely tasty ! In fact they are a rage when it comes to some savory meat and bread dishes. Try these conveniently prepared condiments yourself and tell me if you like them Your suggestions for this Cranberry Apple ..

GETTING READY 1. Grate orange peel on coarse grater, to make long shreds—about 2 tablespoons. 2. Peel orange and cut into 1/2-inch cubes. 3. Wash and drain cranberries and remove any stems. 4. Chop cranberries very coarsely. MAKING 5. In medium bowl, mix ..

GETTING READY 1) Preheat the oven to 450 degrees F. MAKING 2) Using a food processor chop cranberries finely. 3) Put the mixture into a bowl. 4) In the food processor chop apples finely turning the chopped fruit into the bowl with the chopped ..

Position knife blade in food processor bowl, add orange. Cover with top, process 3 minutes or until orange peel is finely chopped. Add cranberries, apple, and pecans, pulse 4 times, scraping sides of processor bowl between each pulse. Remove cranberry mixture ..

MAKING 1. Peel tangerines reserving half of the peel. 2. Remove white membrane and seeds. 3. Then chop the tangerines coarsely. 4. Wash cranberries drain and remove stems. 5. Put cranberries and reserved peel through coarse blade of food chopper. 6. Add ..

Combine sugar and orange juice concentrate in a small saucepan; add cranberries. Cook over medium heat 8 minutes or until cranberries begin to pop. Remove from heat, and stir in pecans. Cover and chill thoroughly. Bake potatoes at 400° for 45 minutes or ..

Grind all ingredients together. Serve with meat, fowl or

For recipe directions, please refer to the

Jello salad is one of my favorite dessert ideas for a potluck or for a Sunday picnic. What makes this so good is the ease of making it and the great taste that reminds me of my childhood.

This multi-layer jello salad is one that would fit the exotic menu that you have been planning for your weekend party. It is real easy and quick so you do not have to toil all day for a great tasting dessert to end your fabulous meal.

The spinach jello salad is a gelatin salad made with lemon flavored jello and miracle whip. Combined with boiled eggs, spinach and relish with onions, the spinach jello salad is chilled till set and can be served as

Mix jello with 1 cup boiling water. Let sit until slightly thickened. Mix other ingredients together. Stir gently so that the cranberries and strawberries will retain their shapes and textures. Add ingredients to jello. Refrigerate overnight. If salad does ..

A delicious jello salad that combines the flavors of cranberry and orange, all in one. You wouldn’t know where the orange ends and the cranberry begins. A yummy treat for you and your family. Kids simply love it.

Measure the strawberries first, then add enough liquid to make 1 3/4 cups. Follow same directions given

If you were looking for gross recipes for Halloween, this one takes the cake! These easy to make Blood Jello looks so creepy you almost can't take your eyes off of it. The kids are sure to enjoy eating this tasty jello - just beware of the eyes watching

Dissolve gelatin in boiling water. Stir in the frozen relish till melted. Carefully stir in the carbonated beverage. Pour into 8 x 8 x 2-inch pan. Chill till firm. Cut in

Place cranberries and 2 cups of water in blender. Chop finely and drain. Place cored and quartered apples (unpeeled) and 2 cups water in blender. Chop finely and drain. Quarter oranges (unpeeled), remove seeds, and chop finely in blender. Do not add ..

1. Dissolve jello in boiling water, then stir in cold water. 2. Chill until thick, but not set. 3. Stir in cranberry sauce, celery and nuts. 4. Mold, and chill until

Grind cranberries, orange and apple or run through a food processor. Add sugar and mix well. Let stand several hours or overnight. Add boiling water to jello and when it begins to thicken, add fruit and stir until well blended. This will make a 9 x 13-inch ..

Grind cranberries and orange (skin and pulp) and set aside. Combine sugar, tapioca, and water in a saucepan; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a boil; reduce heat and simmer 3 minutes. Add ground cranberries and orange ..

Dissolve gelatin in boiling water. Add cranberry sauce; mix well. Chill until slightly thickened. Fold in whipped topping. Spoon into pie shell. Chill until set, about 2 hours. Garnish with additional whipped topping, lemon slices or fresh cranberries, if ..

PREPARE and bake 1 sheet of the pie crust in 9-inch pie plate as directed on package; cool. Cut out leaf shapes from remaining sheet of pie crust with small cookie cutter. Place on ungreased baking sheet; bake at 450° for 8 minutes or until ..

Beat cranberry sauce until smooth. Bring to a boil over high heat. Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until dissolved. Remove from heat. Stir in fruit pectin; then add nuts and stir 10 minutes to prevent nuts from floating. Pour ..

Combine gelatin, sugar, spices, and boiling water in an electric blender container. Cover; blend at low speed until gelatin is dissolved about 30 seconds. Add crushed ice and blend at high speed until ice is melted about 30 seconds. Measure out 3 cups of ..

DISSOLVE gelatin in boiling water. Add cranberry juice. Pour over ice cubes in tall glasses and garnish with orange slices, if

Dissolve gelatin, sugar, and salt in boiling water. Add cranberry-apple drink. Set aside 2 cups gelatin mixture. Blend cranberry sauce into remaining gelatin mixture. Chill until thickened. Pour into an 8 cup ring mold. Chill until set, but not ..

PLACE cranberries in food processor; cover. Process until finely chopped. Mix with sugar; set aside. DISSOLVE gelatin in boiling water. Add cold water, lemon juice and spices. Chill until thickened. Fold in cranberry mixture, oranges and walnuts. Spoon into ..

Sprinkle 1/4 C almonds in bottom of unbaked pie shell. Combine relish and apple filling. Pour over almonds. Sprinkle remaining almonds over filling. Bake at 400° F for 25 to 30

In medium saucepan combine sugar, cornstarch, and salt; stir in / cup of the cranberry-apple drink. Cook and stir over medium-high heat till thickened and bubbly. Remove from heat. Gradually stir about 1/2 of the hot mixture into egg yolks; return mixture to ..

1. Place water and sugar in a large, heavy saucepan and bring to a boil. 2. Add pears and apricots, reduce heat, and simmer for 5 minutes. 3. Add oranges to saucepan and simmer for 5 more minutes. 4. Add cranberries and cook over medium heat for 5

In a small bowl combine yogurt, cranberry-orange relish, nutmeg, and ginger; mix till well blended. Cover and

In bowl combine cranberry sauce, marmalade, water, bouillon granules, lemon juice, ginger, and garlic powder. Use with Choose-a-Sauce

First Layer: Dissolve strawberry jello in hot water (1 1/4 cups); add cranberry sauce and pour into a 6 1/2 cup jello mold. Chill until firm. Second Layer:Drain pineapple (reserve syrup). Dissolve lemon jello in boiling water (1 cup). Add marshmallows & ..

First Layer: Dissolve strawberry jello in hot water (1% cups); add cranberry sauce and pour into a 6 1/2 cup jello mold. Chill until firm. Second Layer: Drain pineapple (reserve syrup). Dissolve lemon jello in boiling water (1 cup). Add marshmallows & stir ..

Cranberry fruit salad is a salad made with gelatin while traditionally it is made using jello. This salad is made mostly for the festivals like Christmas or Thanksgiving. It goes with most of the dishes made on these occasions.

Put cranberries, onion, and pepper through a food grinder, using coarse blade. In 1 1/2 qjuart casserole, combine cranberry mixture, sugar, vinegar, and salt. Cook, covered, at HIGH for 10 minutes, stirring

In small saucepan combine egg yolks, sugar, and water. Cook over low heat, stirring constantly, till thickened. Cool. Fold into whipped cream. Fold in lingonberry sauce or cranberry orange relish. Turn into 9x5x3-inch loaf pan. Freeze 8 hours or till ..

MAKING 1. In a bowl, add the Jello and hot water. Stir to dissolve the jello. 2. When completely dissolved, add the cold water and stir. Leave aside to set. 3. Coarsely grind the cranberries and oranges along with peels, using a meat mincer or a food ..

First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice). Second Layer: When above is set firm, spread with 1 pint sour cream. Third Layer: Mix 2 ..

This Cranapple Relish is a desire ! Spread a dollop of this sweet lemony cranberry and apple cream on turkey or ham. You can have it with vegetable latkes as well. Try this Cranapple Relish the way you like and tell me how you liked it

Jell O Molded Vegetable Relish has been a family favorite for years. Jell O Molded Vegetable Relish is about the simplest recipe you can prepare! Do try

Easy Berry Relish is an irresistible cranberry condiment with lemony ginger ale flavorings. Introduce your taste buds to this fruity condiment and they'll remain die hard fans of it for ever ! Give this Easy Berry Relish a try and let me know if your taste ..

1. In 3-quart saucepan over medium heat, heat raisins, orange juice, sugar, and vinegar to boiling, stirring frequently. Reduce heat to low; simmer, uncovered, 10 minutes. 2. Add cranberries, orange peel, and ginger; over high heat, heat to boiling. Reduce ..

1. Wash cranberries. Combine all ingredients in a 3-quart glass casserole. Cook uncovered in microwave oven 8 to 10 minutes at HIGH, or until mixture reaches desired thickness; stir every 2 minutes. 2. Spoon relish immediately into hot sterlized jars; cover. ..

Soften gelatin in 1/2 cup cider. Heat re maining cider; do not boil. Add sugar to hot cider. Pour over softened gelatin and stir until dissolved. Chill until slightly thickened. Add carrots, celery and cranberries; pour into 1 quart mold. Chill until

Force oranges and apples through coarse blade of food chopper, reserving extra juice for other uses. Then grind cranberries and add with sugar to other fruits. Mix well and let stand several hours to ripen. Store covered in refrigerator. Good with roast ..

MAKING 1. Using a teaspoon or melon scooper, scoop out seeds from halved pear. 2. Using a paring knife, peel off the skin. Chop into bite sized pieces. 3. Cook pear, pepper, onion, and apple juice in a small saucepan on medium heat until peppers and onions ..

1. With knife, remove skin and excess fat from pork leg, leaving only a thin fat covering. Place pork, fat side up, on rack in open roasting pan. 2. In cup, combine salt, sage, thyme, and pepper; rub pork with herb mixture. Insert meat thermometer into center ..

In 3-quart saucepan, combine raisins, orange juice, water, lemon juice and sugar. Bring to boil over high heat, stirring to dissolve sugar. Reduce heat to low and simmer 10 minutes. Add cranberries and orange peel. Return to a boil over high heat; reduce heat ..

1. Mix ground beef lightly with walnuts, lemon juice, salt, pepper, egg and bread crumbs; shape into 48 small balls. 2. Brown, part at a time, in salad oil, then return all meat to pan. Beat cranberry sauce with steak sauce and brown sugar; pour over meat ..

Place cranberries and 2 cups of water in blender. Chop finely and drain. Place cored and quartered apples (unpeeled) and 2 cups water in blender. Chop finely and drain. Quarter oranges (unpeeled), remove seeds, and chop finely in blender. Do not add ..

Drain peaches, reserving 1/2 cup syrup. Coarsely chop peaches. Heat peaches, reserved syrup, peach nectar, lemon peel, lemon juice, and cardamom in a medium saucepan until boiling. Boil gently, uncovered, for 5 minutes. Stir in figs and brandy or orange ..

MAKING 1) In a large bowl, combine all the ingredients together, except nuts. 2) Refrigerate for several hours to chill. 3) Stir in the peanuts and mix thoroughly. SERVING 4) Use the chilled Harvest Relish as

Preheat the oven to Gas 4, 350°F, 180°C. Melt fat and saute onion and celery for 2-3 mins. Remove from heat, then add pecans, breadcrumbs and parsley. Season. Bind together with egg yolk. Use stuffing to fill neck cavity of turkey, then fold neck skin over ..

Place peaches in a large saucepan. Stir in cranberry sauce, sugar, and honey. Grind orange and add to the peaches. Stir in cinnamon and allspice. Simmer relish for 10 minutes, stirring occasionally. Remove relish from heat; cool. Spoon relish into a bowl, ..

Wash and sterilize 6 half-pint jars and closures, stand them on a baking sheet, and keep hot in a 250° F. oven until needed. Place berries in a large enamel or stainless-steel saucepan and crush a few with a potato masher. Cover and simmer, stirring now and ..

First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice). Second Layer: When above is set firm, spread with 1 pint sour cream. Third Layer: Mix 2 ..

Prepare gelatin with hot water. Let cool. Fold in sour cream. Add cranberries and pineapple. Chill until

This Cranberry Salad recipe is my favorite and also liked by my family. This salad is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Cranberry Salad

Cranberry Ring exudes the flavors of light corn syrup, orange relish, butter and cinnamon. Kids will love this cranberry rolls for sure. Give this yummy cranberry ring a