1. Dissolve jello in boiling water, then stir in cold water. 2. Chill until thick, but not set. 3. Stir in cranberry sauce, celery and nuts. 4. Mold, and chill until

MAKING 1. In a bowl, add the Jello and hot water. Stir to dissolve the jello. 2. When completely dissolved, add the cold water and stir. Leave aside to set. 3. Coarsely grind the cranberries and oranges along with peels, using a meat mincer or a food ..

Dissolve large package Jello in boiling water and add oranges. Pour into 1 1/2 -2-quart greased mold. Place in refrigerator for about 1 hour or until congealed. Make second layer of Jello. Dissolve small package Jello in liquid. Place cream cheese in blender ..

The way I see it, if you want the rainbow, you gotta put up with the rain. —Dolly

Whip up a treat for your kids with the Noodles Jello recipe. A combination of Jelly and Noodles served with fruits of your choice, the Noodle Jello is truly a dish with a difference. It is a hit at my home and I am sure you are going to have a great time too ..

Drain pineapple and add water to juice to make 1 C. Boil juice and dissolve Jello. Add ice cream, stir until well blended. Let stand about 10 minutes. Add cheese, pineapple, pour in molds and

MAKING 1) In a saucepan of boiling water, add the gelatin to dissolve. 2) Remove from heat and stir in fruit juice. 3) Place inside refrigerator to chill until slightly thickened. 4) Add remaining ingredients and mix well. 5) Use individual molds, or 1-quart ..

Drain a 15-oz. can of mandarin oranges, and discard liquid. Place the oranges in a large bowl, and use a paper towel to squeeze and absorb any excess juice from the oranges. Cut each orange segment into 3 equal pieces. Add (2) 14-oz. cans whole cranberry ..

Place cranberries and water in a saucepan. Bring to a boil and simmer 4 to 5 minutes, until tender or until the skins pop. Strain, reserve juice, and set berries aside in a large bowl. Dissolve gelatin in 1/2 cup reserved juice. Add boiling water and lemon ..

Completely dissolve gelatin and salt in boiling water. Add cranberry sauce, cold water, lemon juice, cinnamon and cloves. Chill until slightly thickened. Stir in orange. Spoon into 5-cup mold which has been lightly sprayed with non-stick cooking spray. Chill ..

GETTING READY 1. In a bowl, mix unflavored gelatin and jello and keep aside for a couple of hours. 2. To the gelatin mixture, pour hot water and stir until dissolved. 3. Using a fork, break up the cranberry and add to the gelatin mixture. 4. Keep the bowl in ..

Make jello, using 1 cup hot water and 1 cup juice. Let it start to jell. Whip cream; whip jello and cream cheese together. Add whipped cream. Stir in fruit and

Melt jello in hot water as directed on back of jello box. Add cottage cheese, ice cream. Peel apples and tangerines; cut into small pieces and add to jello. Add pineapple, including juice; add nuts. Place in jello mold and refrigerate. Whan ready to serve, ..

Combine in order given and place in refrigerator to

Beat eggs in double boiler top. Combine sugar and gelatin in separate bowl. Stir in mustard, tumeric and salt to eggs. Add water and vinegar to eggs. Stir in sugar and gelatin mixture. Cook over boiling water until slightly thickened - stirring ..

Mix lime jello and plain gelatin in the water and vinegar over heat until dissolved. Put all other ingredients into blender. Pour heated jello mixture into the blender and blend a few minutes. More blending makes it lighter. Pour into mold and chill until ..

Mix well in a bowl, the gelatin and sugar. Add boiling water, stir until dissolved. Add juices and wine. Mold and

1. Drain the juice from the cherries and add enough water to it to make 2 cups liquid. 2. Heat the liquid and stir the raspberry gelatin into it until dissolved. Pour half of this gelatin into a loaf pan 8 1/2" x 4 1/2" x 2 1/2". Chill until it begins to ..

Drain pineapple juice into 1-cup measure. Add water, if necessary, to make 1 cup. Heat to boiling and stir into gelatin in a medium-size bowl; stir till dissolved. Beat in cranberry sauce (and lemon juice if cherry gelatin has been used). Chill for 45 ..

Buffet Cranberry Mold seriously looks yummy. Buffet Cranberry Mold gets a 5 in my books. Don€™t miss

Put cold water into Osterizer container. Add gelatines and boiling water. Cover and process at STIR until dissolved. Push LIQUEFY button, remove feeder cap and add orange and rind. Continue processing until rind is finely chopped. Remove cover and add ..

This Ruby Ring Mold tastes exactly like my mom used to make it; now, some of my peers say it tastes even better. You too would want to try out this extremely simple, yet delicious recipe for Ruby Ring Mold and lte me know how it turned out for you!

Applesauce cranberry mold is a juicy and fruity gelatin mold. Made with applesauce and cranberry sauce, the gelatin is flavored with added cranberry or orange juice. Filled with apple pieces along with oranges, celery and walnuts with hints of orange peel, ..

Simple and tasty are the two words with which I like to describe Cranberry Orange Mold. A few minutes from your day is enough to make this delicious Cranberry Orange Mold. Make it

"Process cranberries through food chopper; sprinkle with sugar and salt. Let stand for 10 minutes. Sprin- kle gelatin on 1/2 cup cold water in saucepan to soften. Place over medium heat, stirring constantly, until dissolved. Remove from heat. Dice orange sec- ..

Add gelatin to boiling water. Add lemon juice, rind and salt. When mixture commences to set, add cranberries, pineapple and nuts. Pour into molds. Serves

Drain pineapple, reserving syrup. Combine gelatin and sugar; dissolve in hot water. Add cold water, lemon juice, and reserved pineapple syrup. Chill till partially set. Add pineapple and remaining ingredients. Turn into 2-quart mold. Chill till

MAKING 1) In the work bowl of food processor or blender container add cranberries, orange, and sweetener. 2) Process until finely chopped but do not puree. Scrape the sides of container. 3) In a large heatproof mixing bowl add water and boil. 4) Dissolve ..

Drain pineapple, reserving syrup. Add enough water to pineapple syrup to make 1/2 cup. Dissolve gelatin and sugar in the hot water. Add reserved syrup and lemon juice. Chill until partially set. Add pineapple and remaining ingredients. Pour into a 5-cup ring ..

Dissolve jelly powders in boiling water. Stir in thawed raspberries and cranberry sauce. Chill until cold but not set. Carefully stir in soda pop. Chill again until partially set. Pour into a decorative mould, then chill until firm. Beautiful for a ladies ..

Dissolve gelatin in waterwith 1 cupof sugar. Refrigerate. When gelatin starts to congeal, add chopped apples, oranges, cranberries, and pineapple. Place in 6-cup ring mold and refrigerate until

In small mixing bowl, dissolve gelatin in boiling water. Mix in cranberry sauce, celery and orange peel; stir until dissolved. Pour into 3 to 4-cup mold. Chill about 2 hours until

MAKING 1 In a bowl, dissolve orange and lemon gelatin in boiling water. 2 Place in the refrigerator and chill until syrupy. 3 Using a fork, break up the cranberry sauce. 4 Add in pineapple and nuts. 5 Gently fold into gelatin. 6 Transfer to a 1 ..

MAKING 1. In large bowl pour boiling water over gelatin and stir until gelatin dissolves. 2. Add cranberry sauce and stir with fork until well blended. 3. Refrigerate until consistency of unbeaten egg white for about 1 hour. 4. Fold in celery and walnuts and ..

MAKING 1) Boil water and dissolve gelatin into it. 2) Add pineapple juice and water. 3) Chill them thoroughly. 4) Grind the cranberries and orange. Drain them and discard the liquid. 5) Add sugar and allow them to stand for at least 10 minutes. 6) Add the ..

MAKING 1. In two cups of hot water, dissolve the gelatin 2. When it begins to congeal, add the chopped apple slices, oranges, cranberries and pineapples 3. Add all this to a 6 ring mould and place in the reffrigerator till set SERVING 4. Serve as

In a saucepan, combine gelatin, sugar and salt. Add water; cook, stirring constantly, over low heat until gelatin isdissolved. Remove from heat and stir in mayonnaise, lemon juice and lemon rind. Beat until foamy. Pour into an ice cube tray and freeze 10 to ..

spiced cranberry or orange mold is a fresh and fruity mold made with orange gelatin. Crunchy with added nuts and flavorful with spices like cinnamon and cloves, the spiced cranberry or orange mold has a hint of lemon juice to it. Chilled till firm, the spiced ..

Stir cranberry-orange relish and nuts into slightly thickened gelatin mixture. Pour into a 1-qt.mold and chill

Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Chill until very thick but not set. With rotary beater, beat in sour cream and cranberry sauce. Divide mixture between 2 baking pans, 13x9x2 inches. Chill until

Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Chill until very thick but not set. With rotary beater, beat in sour cream and cranberry sauce. Divide mixture between 2 baking pans, 13x9x2 inches. Chill until

Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Add relish, pineapple (with syrup), apple, celery and nuts; stir until relish is thawed. Pour into 4-cup mold or into 6 to 8 individual molds. Chill until

Sprinkle gelatin over cold water. Add hot water and stir to dissolve gelatin. Add sugar; mix well. Put cranberries through food grinder, using fine blade, and add to gelatin. Add remaining ingredients. Pour into 5-cup ring mold which has been rinsed in cold ..

MAKING 1) In a pan, bring 7 cups cranberry-juice cocktail to a boil and stir in the gelatin, until dissolved. 2) Stir in the salt and remaining juice, refrigerate until slightly firm. 3) Stir in the celery, nuts and apple, mix well. 4) In 6 individual molds, ..

1. Dissolve je!!o in boiling water. . 2. Drain pineapple well, and add juice to jello. 3. Chill until slightly thickened, then beat until frothy. 4. Fold in the remaining ingredients. 5. Pour into a large crystal bowl, and sprinkle with nutmeg. 6. Chill at ..

Wrap grated cucumbers in a clean cloth or absorbent paper and squeeze tightly to remove juice. Let drain completely. Meanwhile, dissolve gelatin and salt in boiling water. Add cold water and vinegar. Blend in sourcream. Chill until thickened. Fold in drained ..

Fruit molds have always been fun to make and this Banana and Sour Cream Mold is the best ever and simple mold you can ever try. Taste the real bananas with an extra crunchy nutty feel and all wrapped in flavored gelatin. Give it a try and you would sure wanna ..

For all cheese lovers this Molded Cheese is a great way to treat yourself and your loved ones with. A great medely of mixed cheese in sour cream, scallions and horseradish, this Molded Cheese still has lots of surprises to unveal. A must try for all true ..

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, grated onion, and pepper. Chill until thickened. Fold in vegetable combination. Pour into individual molds for salad or small molds for relish. Chill until firm about 3 hours. Unmold. For ..

Pour tomatoes into saucepan, saving can to use as a mold. Bring tomatoes to a boil. Reduce heat and simmer 2 minutes. Add gelatin, salt, and vinegar; stir until gelatin is dissolved. Pour into can. Chill until firm about 4 hours. Then dip can in warm water, ..

If you looking for a great Jell-O mold recipe, you are sure gonna love this M'Ardi Gras Mold! A very delicated and great tasting dessert, also containing fresh cherries and almonds in it! This M'Ardi Gras Mold is indeed worth your time and effort; believe me, ..

If you looking for a great Jell-O mold recipe, you are sure gonna love this Richelieu Mold! A very delicated and great tasting dessert, also containing real oranges and almonds in it! This Richelieu Mold is indeed worth your time and effort; believe me, you ..

Dissolve one package gelatin in 1 1/2 cups of the boiling water. Add mixed fruit. Stir until fruits are separated and gelatin is thickened; chill if necessary. Pour into a 6-cup ring mold. Chill until set, but not firm. Meanwhile, dissolve the remaining ..

Combine vinegar and salad dressing mix. Add to potatoes and bacon. Chill about 1 hour. Dissolve gelatin in boiling water; add cold water. Blend in mayonnaise. Chill until thickened. Add potato mixture. Pour into 6 cup mold. Chill until firm about 4 ..

Fruit molds are almost always everyones favorite and this Cherry Cheese Mold is sure to sweep anyone off their feet. Yes, who wouldn't enjoy the delicate punch of cream cheese in cherry flavored jello! You are just gonna love this recipe.

This Ring Around The Fruit Mold is a must try; simply coz it is damn impressive on your dining table! Well, not to mention, this fruit mold can be prepared in no time, which makes it a very easy and simple dessert to try! Make this Ring Around The Fruit Mold ..

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Set aside 1/2 cup. Chill remaining gelatin until slightly thickened about 1 hour. Pour reserved gelatin into an 8x4 inch loaf pan. Chill until set, but not firm about 15 minutes. Arrange ..

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, Worcestershire sauce and pepper. Chill until slightly thickened. Meanwhile, combine vegetables and dressing; let stand about 20 minutes to marinate. Fold vegetables, ham and cheese into ..

Serve this Winter Fruit Mold as a fruit dessert or a salad; the recipe is much versatile and tasting great to be used as you wish! A little spicy and a lot sweeter, this Winter Fruit Mold is sure gonna be a crowd pleaser whenever you serve it! Give it a try, ..

Cranberry pear mold is a fruit and gelatin. Flavored with cranberry juice cocktail, the cranberry pear mold is sweetened with sugar and has pecan nuts for an added crunch. Chilled to set, it is served

Dissolve gelatin in boiling water. Break up and stir in cranberry sauce; mix well. Stir in cold water; mix well. Chill until partially set. Fold in pineapple with liquid and oranges. Coat five 13-in.x 9-in.x 2-in.pans with nonstick cooking spray; pour about ..

Simmer cranberries, water, and spices covered until cranberry skins pop, 5-7 minutes; discard spice bag. Puree cranberries and cooking liquid, a little at a time, in an electric blender at low speed or put through a food mill. Return to pan, stir in sugar, ..

Using food processor or coarse blade of food grinder, grind cranberries. In bowl stir together cranberries and sugar; set aside, In saucepan soften gelatin in 1 cup of the cranberry juice cocktail. Cook and stir over low heat till gelatin is ..

The chicken cranberry salad mold is a molded salad that can be served as a dessert ot between courses. The cranberry chicken salad mold is prepared with gelatin combined with chicken, celery and almonds with a combo of chicken soup mayo and lemon juice. the ..

MAKING 1. In 4 cup glass measure, soften gelatin in cold water. Microwave on high for one minute or until it gets completely dissolved. 2. In a microwave bowl, take cream cheese. Heat it in microwave for 30 seconds to soften it. 3. Add mayonnaise to it. Mix ..

Cook cranberries in 1 cup water for 20 minutes. Stir in sugar; cook for 5 minutes longer. Soften gelatin in remaining 1/4 cup cold water; add to hot cranberries. Stir until dissolved. Set aside to cool. When mix ture begins to thicken, add celery, nuts and ..

Pour 1 cup of the cranberry juice into a medium bowl. Sprinkle the gelatin over it, and let stand until the gelatin softens, about 10 minutes. Meanwhile, in a 1-quart saucepan, bring the remaining 2 1/2 cups cranberry juice to a boil. Add the lemon juice and ..

In large bowl mix gelatine and sugar. Add hot juice and stir until thoroughly dissolved (about 3 minutes). Add remaining juice and chill until the consistency of unbeaten egg whites. Fold in nuts, celery and apples. Turn into mold. Chill until firm. Serve ..

In 4 cup glass measure soften gelatin in cold water. Microwave (high) 1 minute until dissolved. Gradually add mayonnaise to cream cheese (softened in microwave 30 seconds). Mix until well blended. Stir in gelatin and orange rind; pour into tall 2 qt ..

Cranberry fruit salad mold is a lovely fruit mold prepared with raspberry gelatin. Flavored with lemon juice and filled with added oranges, the cranberry fruit salad mold is sweet and delicious with a hint of tang to

Made this Cranberry Pineapple Salad Mold the other night and they tasted so good. The taste of cranberry pineapple is right there with every spoon. Prepare it

Pour into gelatin mold; refrigerate until ready to serve. Unmold on green lettuce leaves. Stores well, and may easily be made in

In saucepan, combine gelatin and cranberry sauce. Heat and stir till almost boiling and gelatin is dissolved. Stir in undrained pineapple and ginger ale. When fizzing has stopped, pour into 5-cup star-shaped mold. Chill till set. Unmold on serving ..

STIR boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in cold water and cranberry sauce. Spoon 2 cups gelatin mixture into 6-cup mold. Refrigerate about. 30 minutes or until set but not firm (should stick to finger and ..

Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Add relish, pineapple (with syrup), apple, celery and nuts; stir until relish is thawed. Pour into 4-cup mold or into 6 to 8 individual molds. Chill until

Dissolve and set aside to cool, but not to

Combine water and gelatin in a 4-cup measure. Microwave to boiling, 2 1/2 to 4 1/2 minutes. Drain oranges and pineapple, reserving juice. Add enough water to make 1 cup. Add to gelatin; stir in cranberry sauce. Chill until thickened. Combine mayonnaise and ..

GETTING READY 1) Preheat the oven at 325 degrees MAKING 2) Start by getting the turkey ready for roasting 3) In a shallow baking pan, keep the turkey breast side up and slide in a meat thermometer 4) Apply oil over turkey and use foil to cover the turkey ..

Soften 1 envelope gelatin in 1 /4 cup water; stir over hot water until gelatin is dissolved. Combine cranberry sauce, pineapple, walnuts and 1 tablespoon lemon juice; blend in dissolved gelatin. Turn into 9 x 5-inch loaf pan. Chill until firm. Soften ..

MAKING 1) Into the blender, add in the cranberries and 1/3 cup cold water. Use the Mix blade for 10 seconds to coarsely chop the berries. 2) Add the berries into the mixing bowl. 3) Into the blender, add in the diced orange, celery and 1/3 cup cold water. ..

In a large saucepan combine sugar, water, and applesauce. Bring to boiling, stirring to dissolve sugar. Boil rapidly for 5 minutes. Add cranberries, and then return to boiling. Cook over medium to medium-high heat for 10 to 12 minutes or till a drop gels on a ..

Drain cherries, reserving syrup; chop the cherries & set aside. Add enough water to cherry syrup to measure 1 1/2 cups. Heat to boiling. Remove from heat and immediately dissolve gelatin in hot mixture. Add cranberry sauce and 3 tbs lemon juice. Beat slowly ..

The cranberry cream cheese mould is made with strawberry gelatin and raw cranbery relish. Mixed together and chilled, the cranberry cream cheese mold may be served as a side in a meal or as a

GETTING READY 1. Wash cranberries, drain and remove stems. MAKING 2. In a food chopper, using coarse blade, roughly chop cranberries, add sugar let stand 15 minutes, stirring occasionally. 3. In a small saucepan, sprinkle gelatine over orange juice, to ..

MAKING 1) Allow gelatin to dissolve in boiling water. 2) Pour in sherbet and lemon juice and if required chill in refrigerator till mixture rises. 3) Using a fork, slightly mash cranberry sauce and mix with the gelatin mixture. 4) Take a 5-cup ring mold; turn ..

This Wine Cranberry Molds are best served for special occasions. This is extremely delicious and equally healthy too.

Cranberry Salad Mold is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with

1. Combine the gelatin mix and brown sugar in a large heat-proof bowl. Add the boiling water, and stir until the mix is dissolved. Cover and chill for about 45 minutes, or until the mixture has thickened to the consistency of raw egg whites. 2. Stir the ..

MAKING 1) Begin by softening the gelatin in cold water 2) Dissolve the gelatin in hot turkey broth and add seasonings and onion 3) Chill the mixture until it’s thick and fold slowly the celery, turkey and pimentos in this 4) Pour this mixture into a mould ..

Drain cherries, reserving syrup; chop the cherries & set aside. Add enough water to cherry syrup to measure 1 1/2 cups. Heat to boiling. Remove from heat and immediately dissolve gelatin in hot mixture. Add cranberry sauce and 3 tbs.lemon juice. Beat slowly ..

To prepare cranberry layer, soften 1 envelope gelatin in 1/2 cup cold water; heat and stir over low heat till dissolved. Combine cranberry sauce, pineapple, and 1 tablespoon lemon juice. Add dissolved gelatin; mix well. Pour into 10x6x1 1/2-inch baking dish; ..

MAKING 1. Take a sliced pear with lay it down on the bed of lettuce greens on a salad plate. 2. Mix softened cream cheese, milk and blend the mixture until it becomes soft. 3. Coat each pear half with the cream cheese. 4. Halve the grapes and deseed them. ..

Dissolve orange flavored gelatin in boiling water. Stir in orange juice. Chill until partially set. Blend cream cheese into whipped cream. Add pecans and fold into chilled gelatin mixture. Pour into 9x9x2-inch dish. Chill until almost firm. Soften unflavored ..

Dissolve gelatin in boiling water; add cold water. Chill till partially set. Combine cranberries, sugar, salt, avocado, and nuts; fold into gelatin. Pour into 6 1/2 cup mold; chill till

Soften gelatin in 1/2 cup cold water. Pour 2 cups boiling water over softened gelatin; stir until dissolved. Stir in cranberry juice cocktail concentrate. Refrigerate, stirring often, until mixture mounds slightly when dropped from spoon. Fold in remaining ..

Dissolve gelatin in hot water. After straining cranberries (or putting through sieve) combine with pineapple and juice and walnuts and add to gelatin mixture. Chill until this is set, then unmold. Before serving decorate with mayonnaise which has been mixed ..

Dissolve gelatin in boiling water. Chill until slightly thickened. Stir in relish and water chestnuts. Fold in yogurt. Pour into 1 -quart mold. Chill until firm. Unmold on crisp salad

Dissolve gelatins and sugar in boiling water; cool to room temperature, cover, and chill just until syrupy. Mix in remaining ingredients, pour into an ungreased 2 1/2-quart decorative mold, and chill 6-8 hours until firm. To serve, unmold and cut into slim ..

MAKING 1) Take a bowl and dissolve the gelatin over hot water. 2) Take a 8 inch square pan and add egg, celery, chicken and salad dressing to ½ a cup of gelatin within it. 3) Mix the orange juice with cranberry sauce and the remaining gelatin after smoothing ..

Dissolve orange-pineapple gelatin in 1 cup boiling water. Stir in orange juice. Chill till partially set. Prepare dessert topping mix according to package directions. Blend in cheese; add nuts; fold into gelatin. Pour into 9x9x2-inch dish. Chill till almost ..

Jello salad is one of my favorite dessert ideas for a potluck or for a Sunday picnic. What makes this so good is the ease of making it and the great taste that reminds me of my childhood.

This multi-layer jello salad is one that would fit the exotic menu that you have been planning for your weekend party. It is real easy and quick so you do not have to toil all day for a great tasting dessert to end your fabulous meal.

Mix jello with 1 cup boiling water. Let sit until slightly thickened. Mix other ingredients together. Stir gently so that the cranberries and strawberries will retain their shapes and textures. Add ingredients to jello. Refrigerate overnight. If salad does ..

A delicious jello salad that combines the flavors of cranberry and orange, all in one. You wouldn’t know where the orange ends and the cranberry begins. A yummy treat for you and your family. Kids simply love it.

Measure the strawberries first, then add enough liquid to make 1 3/4 cups. Follow same directions given

Prepare Jell 0 Gelatin (any fruit flavor) as directed on package and chill until very thick. Then beat with rotary beater or electric mixer until mixture is fluffy and thick about double in volume results in the best eating quality and flavor. To shorten the ..

1. Soften gelatin in cold water for 5 minutes in a bowl. 2. Pour in boiling water and dissolve gelatin completely. 3. Stir in sugar until dissolved. Add milk, mixing well. 4. Drain lychee fruits, reserving syrup. Arrange lychees and cherries in a 4-cup mold. ..

Gatorade jello is one of the simplest recipes for making a jelly. The jellies look colorful and attractive. Jello is a very popular dessert in American homes. Jello are often used as toppings for ice creams, custards and cakes. Gatorade Jello is just one such ..

Ice Cream Jello Salad is a recipe that can be prepared in nearly no time. Try this Ice Cream Jello Salad recipe; I am sure you will have a huge fan following for this

Cucumber Jello is a delicious treat you'll love to gorge on. Prepare the Cucumber Jello effortlessly in minutes and let us know your remarks after thorougly enjoying the

Dissolve orange, lime and cherry Jello separately, each in 1 1/2 cups boiling water. Place in individual 8 x 8-inch pans and allow to set in refrigerator. When firm, take knife and cut into small, not uniform, pieces and put all Jello together in a large ..

MAKING 1) Stir the gelatin in hot water to dissolve. 2) Stir in the onion and lemon juices, then refrigerate until slightly firm. 3) Stir in the chopped cucumber and sour cream, mix well. 4) In 6 individual molds, pour the mixture and refrigerate until ..

Mix well in a bowl, the gelatin and sugar. Add boiling water, stir until dissolved. Add juices and wine. Mold and

Drain syrup from pineapple into 4 cup measure. Add lemon juice and enough boiling water to make 3 cups of liquid. Add to gelatin and stir until dissolved. Chill mixture until syrupy. Spoon about 1 1/2 cups gelatin into medium sized bowl. Fold in drained ..

If you were looking for gross recipes for Halloween, this one takes the cake! These easy to make Blood Jello looks so creepy you almost can't take your eyes off of it. The kids are sure to enjoy eating this tasty jello - just beware of the eyes watching

Combine the milk and sugar in a saucepan. Bring to boil over high heat. Reduce heat. Gradually stir in the eggs and cook, stirring, for one minute. Remove from heat. In a separate dish, mix the gelatin with the water until the gelatin is dissolved. Stir into ..

Combine orange and lemon juice with buttermilk and salt and sweeten to suit the taste (depending on sweetness of orange juice). Soften gelatin in cold water; then heat over hot water until dissolved. Stir into buttermilk mixture. Pour into a mold or bowl and ..

Dissolve Jello and salt in boiling water. Add cold water, vinegar and onion. Chill until thickened. Fold in vegetables. Pour into 3 or 4 cup mold. Chill until firm, about 3 hours. Unmold. Garnish if

PREPARE pudding mix with milk as directed on package. Let stand 5 minutes or until slightly thickened. Fold in whipped topping, orange rind and peach. ARRANGE pound cake slices on serving plate. Spoon pudding mixture evenly over center of cake slices. Arrange ..

DISSOLVE gelatin in boiling juice; stir in rind. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Stir in corn syrup and egg whites. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, ..

In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. Remove from the heat. Transfer the gelatin mixture ..

1. Dissolve jello in boiling water. 2. Add pepper, onion, and carrot. 3. Whip cream. 4. Add cream, dressing and cheese and-combine well. 5. Stir in oelery, then pour into a prepared mold. 6. Place in

Jello Artichoke Salad is a good picnic or buffet salad--good potluck item also. I feel Jello Artichoke Salad goes real well with sandwitches too. You will enjoy making it anytime.

1. Combine cranberries in a saucepan with the cold water and sugar. Bring to boiling over medium heat and cook until skins of cranberries pop. Force through a sieve or food mill; set aside. 2. Heat orange juice. Combine gelatin and salt in a bowl; add orange ..

Drain pineapple, reserving liquid. Add enough water to liquid to make 3 cups. Place in a pan and heat to boiling. Pour over lemon gelatin, add sugar, and stir until thoroughly dissolved; chill until thick and syrupy. Fold pineapple, celery, cranberries, and ..

Grind cranberries, orange and apple or run through a food processor. Add sugar and mix well. Let stand several hours or overnight. Add boiling water to jello and when it begins to thicken, add fruit and stir until well blended. This will make a 9 x 13-inch ..

Grind cranberries and orange (skin and pulp) and set aside. Combine sugar, tapioca, and water in a saucepan; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a boil; reduce heat and simmer 3 minutes. Add ground cranberries and orange ..

Dissolve gelatin in boiling water. Add cranberry sauce; mix well. Chill until slightly thickened. Fold in whipped topping. Spoon into pie shell. Chill until set, about 2 hours. Garnish with additional whipped topping, lemon slices or fresh cranberries, if ..

PREPARE and bake 1 sheet of the pie crust in 9-inch pie plate as directed on package; cool. Cut out leaf shapes from remaining sheet of pie crust with small cookie cutter. Place on ungreased baking sheet; bake at 450° for 8 minutes or until ..

Beat cranberry sauce until smooth. Bring to a boil over high heat. Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until dissolved. Remove from heat. Stir in fruit pectin; then add nuts and stir 10 minutes to prevent nuts from floating. Pour ..

DISSOLVE gelatin in boiling water. Add cranberry juice. Pour over ice cubes in tall glasses and garnish with orange slices, if

Combine the lime jelly powder, boiling water and 3/4 cup (175 mL) cold water. Cool. Combine the lemon juice, avocado, sour cream and food colouring in a blender or food processor. Puree until smooth. Add to the lime jelly and refrigerate in a 2 qt. (2 L) ..

Dissolve Jello in boiling water and cool to room temperature. Add pineapple and fold in remaining ingredients. Pour into mold and chill in

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. POUR gelatin mixture into crust. Chill until firm, about 2 hours. Garnish with whipped

This Patriotic Mold is a very impressive thing - deliciously as well as visually! Give this Patriotic Mold a try and you would soon realize that fruit molds wouldn't come this easy and doesn't come much better!

PREPARE gelatin as directed on package. Chill until slightly thickened. Reserve 8 peach slices for garnish. Stir remaining peach and banana slices into gelatin. Pour into 4 individual dessert dishes. Chill until firm, about 2 hours. TOP gelatin with reserved ..

MIX together coconut, gelatin, almonds, milk, sugar and extract. Shape by hand into small fruits, or use small candy molds. If desired, use food coloring to paint details on fruit; add whole cloves and citron for stems and blossom ends. Chill until dry. Store ..

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Measure 1 1/3 cups gelatin into small bowl; add melon. Pour into individual dessert glasses or ..

DISSOLVE gelatin in boiling water. Combine ginger ale and ice cubes to make 8 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Measure 4 cups of the gelatin; set aside. Fold cut-up fruit and pineapple chunks into remaining ..

DISSOLVE gelatin in boiling water. Stir in champagne and corn syrup. Beat in egg whites with wire whisk. Pour into 13 x 9-inch pan. Freeze until firm, about 2 hours. SPOON 1/2 of the gelatin mixture into food processor or blender; cover. Process at high speed ..

DISSOLVE gelatin in boiling water. Combine orange juice and ice cubes to make 1 3/4 cups. Add to gelatin, stirring until ice is melted. Stir in orange rind. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is ..

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. If necessary, place bowl in larger bowl of ice and water; let stand, stirring occasionally, until slightly thickened, about 5 ..

Fruit molds are almost always there in any party menu and if you know to make one it's sure to make your party menu look impressive. Give this Peachy Orange Ring a try; very simple and made using peaches and orange flavored gelatin! A must try treat that all ..

If you thought making a layered salad can be taxing then this Layered Pineapple-Carrot Salad would definitely force you to change your opinion. Delicious and easy at the same time, this Layered Pineapple-Carrot Salad is a medly of freshness in flavored ..

First Layer: Dissolve strawberry jello in hot water (1 1/4 cups); add cranberry sauce and pour into a 6 1/2 cup jello mold. Chill until firm. Second Layer:Drain pineapple (reserve syrup). Dissolve lemon jello in boiling water (1 cup). Add marshmallows & ..

First Layer: Dissolve strawberry jello in hot water (1% cups); add cranberry sauce and pour into a 6 1/2 cup jello mold. Chill until firm. Second Layer: Drain pineapple (reserve syrup). Dissolve lemon jello in boiling water (1 cup). Add marshmallows & stir ..

First Layer: Dissolve strawberry-flavored gelatin in hot water. Add cranberry relish and dash of salt. Pour into a 6 1/2-cup ring mold. Chill till firm. Second Layer: Drain pineapple, reserving syrup. Dissolve lemon-flavored gelatin in boiling water; add ..

Bring cranberries and 1 cup water to a boil. Remove from heat when cranberries have popped open. Add Equal® and stir. Set aside to cool. Dissolve gelatin with 1 cup boiling water. Add cranberry sauce; mix thoroughly. Add celery, pineapple and walnuts. Pour ..

Pick over and wash cranberries. Boil sugar and water for 5 minutes. Add berries and cook slowly without stirring until berries break open in approximately 5 minutes. Soften gelatin in cold water and dissolve in hot cranberry sauce. Add lime or lemon ..

Cranberry holiday ring is a fruit gelatin ring. Made with strawberry and lemon gelatin along with pineapple and cranberry orange relish, this fruity gelatin delight also has marshmallows in it. Flavored with salad dressing, the cranberry holiday ring is ..

Cranberry Apple is a lovely fruit salad preparation that has a unique and incomparable taste. This Cranberry Apple recipe is fantastic and I often serve it for dinner parties. Don't miss it!

1.Dissolve lime gelatin in boiling water.Add mashed avocado and lemon juice.Pour into 6 1/2-cup mold and refrigerate until firm. 2.Soften unflavored gelatin in 1 tbs cold water; warm to dissolve.Cool until tepid.Stir into yogurt; blend well and put on top of ..

Visit with full-time RVer Evanne Schmarder of the RV Cooking Show as she prepares Mom's Famous Thanksgiving Cranberry Sauce for her 8th holiday season on the road. It's delicious!

Mix sugar and cranberries together, and let stand several hours. Add the jello to the boiling water, and stir until dissolved. Add orange juice and stir, then add cranberries and other ingredients and pour into

Cook cranberries in water. When they pop open and are soft, add sugar. Cook for five minutes. Stir until all sugar is dissolved. Add to black cherry jello. Chill. When partially set, add celery, nuts and salt. Chill in mold or custard cups. Serves

Would you like to try an Apple Cranberry Salad Recipe? I have a good Apple Cranberry Salad Recipe. I learnt this healthy and nutritious salad recipe from my mom. This is really a delicious dish. This delectable dish increases joy of occasions like Christmas ..

Cranberry fruit salad is a salad made with gelatin while traditionally it is made using jello. This salad is made mostly for the festivals like Christmas or Thanksgiving. It goes with most of the dishes made on these occasions.

Chicken salads are a great addition to any menu. Yummy chicken tossed with a variety of ingredients. This chicken salad in cranberry ring is a wonderful recipe that can make a delicious side dish or a complete meal in

Golden apricot mold is a spiced and flavored gelatin mold made with cranberry sauce. Made with a orange flavored gelatin, the golden apricot mold has a golden hue to it and makes a beautiful party

Dissolve 1 pkg black cherry jello in 1 cup boiling water. Add 1 cup juice from canned dark, sweet cherries (supplement with water if necessary). Just before it congeals, add 1 can pitted cherries, 1 small can crushed pineapple (drained), 3 sliced bananas, 3/4 ..

Sprinkle 2 envelopes gelatin over the cranberry juice to soften in a saucepan; stir over low heat until gelatin is dissolved. Remove from heat and stir in the Dubonnet and syrup. Pour into a 2-quart fancy tubed mold. Chill until almost set, but not ..

1. Combine cranberries in a saucepan with the cold water and sugar. Bring to boiling over medium heat and cook until skins of cranberries pop. Force through a sieve or food mill; set aside. 2. Heat orange juice. Combine gelatin and salt in a bowl; add orange ..

Soften gelatin in cold water and dissolve in hot chicken stock. Add grated onion, salt, and pepper. Cool until stock begins to thicken. Fold in celery, turkey and pimientos. Fill the bottom of a large mold with the turkey mixture and chill in refrigerator ..

Follow instructions on jello package and add additional ingredients. Pour into jello mold and

Dissolve jello thoroughly. Add thawed strawberries, including juice, pineapple and juice and mashed banana. (Pour these into jello when it has cooled.) Pour half of mixture into a mold - let set in refrigerator until firm - leaving remaining jello outside at ..

Drain beets, save juice, measure juice and add enough water to make 1 1/2 cups liquid. Bring this to a boil, remove from heat and add jello, sugar, vinegar and horseradish. Be sure sugar and jello gets dissolved. Add beets. Pour into

Dissolve the lemon Jello in hot water. Stir in the cold water, lemon juice, and salt. Set aside. Cook the carrots and peas according to package directions, drain and cool. Set aside. To assemble, pour about half cup of the Jello into a six-cup capacity ..

Break cake into bite-size pieces. Alternate layers of cake and slightly congealed jello. (Add one cup of whipped cream to jello before alternating.) Mold in angel food cake pan or in a bowl. Remove to plate and ice with whipped cream. Coconut may be folded ..

MAKING 1. In a large bowl, empty the Jello packet and add boiling water. 2. Stir well until the jello dissolves completely. 3. Measure the juice of drained cherries and add enough cold water to equal 1 cup. 4. Stir the juice and wine into the dissolved ..

1.Dissolve jello in water. 2.Add salt and lemon juice. 3.Chill jello, salt and lemon juice until syrupy. 4.Add mayonnaise, mashed avocado & whip until smooth. 5.Add celery and nuts. 6.Fold in whipped cream. 7.Pour into a 1-quart mold and refrigerate until ..

Dissolve Jello in boiling water. Drain pineapple and add juice to Jello. Chill until consistency of egg white, then beat until frothy. Fold in remaining ingredients. Pour into a large crystal bowl and sprinkle with nutmeg. Chill at least 12 hours. Can be made ..

Dissolve 1 large package of cherry Jello in 2 cups of boiling water, along with 3/4 cup red hot cinnamon candy. Cool some. Add 2 cups applesauce, and stir to combine completely. Pour gelatin mixture into a clear bowl, or a Valentine heart mold. (You may ..

MAKING 1) Stir the Lime Jello in hot water to dissolve. 2) Stir in the onion and lime juice and salt, blend well. 3) Refrigerate the mixture until slightly firm. 4) Gently fold in the green pepper, celery and avocado. 5) Combine the cream and mayonnaise ..

Dissolve jello in boiling water. Add other ingredients and pour into greased mold. Let set all day or overnight before serving. Good served with peach jello that has had orange slices added and hot

Dissolve jello in boiling water. Mix with remaining ingredients and pour into glass rectangular pan (8x8). Refrigerate. Serve on lettuce, topped with Shrimp Louie

Jell O Molded Vegetable Relish has been a family favorite for years. Jell O Molded Vegetable Relish is about the simplest recipe you can prepare! Do try

Dissolve Jello in boiling water. Stir in cold water and lemon juice. Pour 1 cup gelatine mixture into 6 cup ring mould. Chill until partially set. Shape cream cheese into approximately 30 small balls. Add one half of cheese balls and one half of melon balls ..

Molded Avocado Salad is a simply delicious side dish recipe. Try this amazingly tempting salad recipe; I am sure you will get a lot of compliments for

Egg Salad Mold is a delicious recipe which I always love to have. I bet, once you have this, you will always crave for some more.

Dissolve gelatine in water. Mash or dice peeled eggs. Add mayonnaise, gelatine, salt and pepper. Mix well. Add remaining ingredients. Stir and pour into a greased angel cake pan or jello mold. Refrigerate for 1 hour or

MAKING 1) Stir the gelatin in hot water to dissolve. 2) Stir in the partially thawed raspberries until they loosen and are fully thawed. 3) Refrigerate the mixture until lightly firm and thick. 4) Gently fold in the banana, nuts and pineapple, blend well. 5) ..

MAKING 1) Drain the water chestnuts before chopping them. 2) Take a bowl and soften the gelatin in ½ cup of cold water. 3) Heat the gelatin on low flame over hot water and stir until it dissolves. 4) Take a bowl and mix the soup and water together with ..

Pour boiling water on gelatin in 2-quart bowl; stir until gelatin is dissolved. Stir in cranberry juice and lemon juice. Refrigerate until cool. Fold in remaining ingredients. Pour into 3 1/2-cup mold. Refrigerate until firm, at least 4 hours but no longer ..

Place lime gelatin and 3/4 cup water in a 1-quart, heat-resistant, non-metallic measuring cup. Heat, uncovered, on full power 2 minutes or until mixture boils. Add enough ice cubes to bring liquid level up to 2 cups. Stir until most of the ice cubes are ..

Mix all ingredients and set in refrigerator to chill. Unmold and serve with horseradish sauce. (Combine mayonnaise, whipped cream and horseradish). A molded salad men will

If you are searching for a fruity treat, just try this Molded Cranapple Salad. This Molded Cranapple Salad packs in the richness of raspberry flavored gelatin, cranberry juice and chopped apples. Make sure that you chill this Molded Cranapple Salad atleast ..

GETTING READY 1) Wash and drain the cherries. 2) In a bowl add boiling water and dissolve the cherries in it. MAKING 3) Measure cherry juice and wine to make 3/4 cup liquid. Add it into a saucepan. 4) Add water if required. 5) Pour the liquid into dissolved ..

Sprinkle gelatine on cold water to soften. Place over low heat; stir until gelatine is dissolved. Remove from heat. Crush cranberry sauce with fork; add gelatine. Chill until mixture begins to thicken; fold in orange. Pour on top of chicken layer. Chill until ..

Drain apricots, reserving syrup. Add vinegar and spices to syrup; bring to boiling. Simmer mixture for 10 minutes. Strain syrup and measure; add enough hot water to make 2 cups liquid. Pour over gelatin and stir until dissolved. Place apricot halves in 8 ..

Drain apricots, reserving syrup. Add next 3 ingredients to reserved syrup; bring to boiling. Simmer, uncovered, 10 minutes. Strain syrup and measure; add enough boiling water to make 2 cups. Pour over gelatin; stir till gelatin is dissolved. Chill till ..

MAKING 1) Drain and reserve the syrup from the apricots. 2) Stir in the spices and vinegar, then bring the mixture to a boil. 3) Mix in the apricot halves and allow to simmer for 10 minutes. 4) In 8 individual molds, remove and place the apricot halves. 5) ..

Cut apricot, halves into fourths; place in 4 cup mold or 8 individual molds. Heat reserved syrup, vinegar and spices until mixture boils. Reduce heat; simmer uncovered 10 minutes. Remove spices. Add enough hot water to hot syrup mixture to measure 2 ..