Drain pineapple and add water to juice to make 1 C. Boil juice and dissolve Jello. Add ice cream, stir until well blended. Let stand about 10 minutes. Add cheese, pineapple, pour in molds and

This Mandarin Orange Jello is a side dish. Enjoy this amazingly delicious Mandarin Orange Jello recipe and share your feelings with

Mix all ingredients. Chill until

MAKING 1. In a large bowl, prepare red jelly powder following package instructions. 2. In a mixing bowl, cream the cream cheese. 3. Add dry lemon jelly powder and mix well. 4. In a saucepan of boiling water, dissolve the lemon jelly powder and mix well. 5. ..

MAKING 1. In a saucepan of boiling water dissolve jello, add pineapple juice and let it cool. 2. Add the remaining ingredients, stir well and refrigerate until firm. SERVING 3. Serve cold or if desired with ice-creams and other

1. Drain the juice from the cherries and add enough water to it to make 2 cups liquid. 2. Heat the liquid and stir the raspberry gelatin into it until dissolved. Pour half of this gelatin into a loaf pan 8 1/2" x 4 1/2" x 2 1/2". Chill until it begins to ..

Spread the bread with the cream cheese. Top 4 of the slices with the walnuts and cranberry sauce and the remaining

Crush cranberry sauce with fork. Add lemon juice. Pour into paper cups or 1-quart refrigerator tray. Combine cream cheese, mayonnaise, and sugar; blend well. Add walnuts. Fold in whipped cream and spread over cranberry mixture; freeze firm. If frozen in paper ..

MAKING 1) Set the electric mixer at high speed and beat the cream cheese, cranberry sauce, sugar and salt till the mixture is fluffy. Stir in the pecans and marshmallows. 2) Beat the whipping cream till soft peaks have formed and fold it into the ..

Beat cream cheese at medium speed of an electric mixer until creamy; spread into bottom of a 2-cup mold lined with plastic wrap. Cover and chill at least 8 hours. Combine cranberries and next 5 ingredients in a saucepan; bring to a boil over medium-high ..

The cranberry cream cheese mould is made with strawberry gelatin and raw cranbery relish. Mixed together and chilled, the cranberry cream cheese mold may be served as a side in a meal or as a

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Take a 9 x 5-inch loaf pan and grease the base with shortening. Flour lightly. 3) In small bowl, beat cream cheese until light. 4) Blend in 1 egg. Keep aside. 5) In large bowl, add flour, sugar, baking ..

GETTING READY Cranberry Filling 1) In a saucepan, place together cranberries, 1 cup sugar, water and 1 teaspoon lemon peel. 2) Heat the cranberry mixture to a boil. 3) Simmer for 10 minutes and leave aside to cool. Cream-Cheese Filling 4) In a bowl, using a ..

GETTING READY 1) Preheat the oven to 325 Deg F. MAKING 2)In 1 tbsp flour, toss the cranbrerries and keep aside. 3) With a medium speed electric mixer, beat butter and cream for 1 to 2 min ; add eggs and beat until the yolks ..

GETTING READY 1. Preheat the oven to 325°F. 2. Gently mix cranberries with 1 tablespoon flour; keep aside. 3. Grease and flour a 10-inch tube pan or a 8-inch Bundt pan. MAKING 4. In a bowl add butter and cream cheese. Beat them, for 1 to 2 minutes using an ..

1. Zap cream cheese in the microwave for less than 1 minute to make it easier to mix (optional). 2. Mix cream cheese with the preserves.

1.In a large skillet on a high heat place butter, onions and salt. Stir to combine and allow for onions to become translucent, about 10 minutes. 2.Turn heat to a medium high and stir in sugar. Continue to cook the onions for another 35 minutes to carmalize, ..

Dissolve orange-pineapple-flavored gelatin in 1 cup boiling water; stir in orange juice. Chill till partially set. Blend a little whipped cream into cheese; fold in remaining cream. Add nuts; fold into partially set gelatin. Pour into 9x9x2-inch pan; chill ..

Beat cranberry sauce and lemon juice till smooth. Pour into 6 to 8 paper baking cups, filling about 1/3 full or one 4-cup freezer tray. Beat together next 3 ingredients. Stir in walnuts. Fold in whipped cream and spread over cranberry layer. Freeze till

1. Sprinkle gelatin over 1/2 cup of the cranberry juice in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved. 2. Stir in remaining cranberry juice and the orange rind. Pour half of cranberry juice ..

This Buffet Lemon Cheesecake is just unbeatable! Very simple and also easy to make, the feel of biting into the softened cream cheese wrapped in lemon flavored gelatin is exceptional. Give it a try and you would just go crazy for more!

Absolutely delicious! Filled with turkey, homemade cranberry sauce, curried cream cheese and walnuts, these wraps are a terrific way to freshen up your holiday leftovers. You've just got to give these amazing wraps a try!

Crust: Press crust ingredients in bottom of 9 x 13-inch pan and bake at 400° for 5 minutes. Cool completely. Filling: Mix filling ingredients and spread on crust. Topping: Dissolve Jello in water. Cool. Add berries. Chill until partially set. Pour over ..

First Layer: Dissolve strawberry jello in hot water (1 1/4 cups); add cranberry sauce and pour into a 6 1/2 cup jello mold. Chill until firm. Second Layer:Drain pineapple (reserve syrup). Dissolve lemon jello in boiling water (1 cup). Add marshmallows & ..

First Layer: Dissolve strawberry jello in hot water (1% cups); add cranberry sauce and pour into a 6 1/2 cup jello mold. Chill until firm. Second Layer: Drain pineapple (reserve syrup). Dissolve lemon jello in boiling water (1 cup). Add marshmallows & stir ..

Frozen Cranberry Salad is an irresistible mouth-watering side dish recipe. An easy to prepare chilled recipe, Frozen Cranberry Salad is a dish that you would surely love to try.

Preheat oven to 350°F. Grease and flour two 8 1/2X4 1/4-inch loaf pans. Stir together cranberries, walnuts and granulated sugar in large bowl; set aside. Combine cake mix, cream cheese and milk in large bowl. Beat at medium speed with electric mixer for 2 ..

Combine cream cheese, mayonnaise, sugar, and pineapple, then cranberries and nuts. Fold in whipped cream. Put into individual

1 Preheat the oven to 375° F. Lightly grease a 9" x 9" x 2" baking pan. To prepare the base: In a medium-size bowl, using an electric mixer set on medium speed, beat the cream cheese, oil, sugar, nutmeg, and salt for 1 minute or until smooth. Stir in the ..

Combine all ingredients except coconut; chill slightly. Shape into bite sized balls; roll in flaked

Whip cream and sugar in a chilled bowl until stiff peaks form. Mix in remaining ingredients. Pour into a loaf pan and

With electric mixer at low speed, beat cream cheese until very soft. Gradually add 1/2 cup of the milk, beating until smooth. Add remaining milk and the pie filling mix, beating at low speed until blended, 1 minute. Pour immediately into pie crust. Chill ..

Fruit molds are almost always everyones favorite and this Cherry Cheese Mold is sure to sweep anyone off their feet. Yes, who wouldn't enjoy the delicate punch of cream cheese in cherry flavored jello! You are just gonna love this recipe.

BEAT cream cheese in large bowl until smooth. Beat in gelatin until well blended. Form mixture into 5-inch round. Cover with plastic wrap. Chill about 1 hour. REMOVE plastic wrap. Press pecans gently around edges of cheese

Dissolve gelatin and salt in boiling water. Add cold water. Chill until slightly thickened. Blend cream cheese with bleu cheese and paprika. Add gelatin gradually and beat until thoroughly blended. Prepare whipped topping as directed on package; fold into ..

This is a dessert idea if you are looking for something new or not so regular. Try the raspberry cheese cup made with jelly and cheese with the crunchiness of fresh raspberries.

For all cheese lovers this Molded Cheese is a great way to treat yourself and your loved ones with. A great medely of mixed cheese in sour cream, scallions and horseradish, this Molded Cheese still has lots of surprises to unveal. A must try for all true ..

ARRANGE 1/2 of the crackers on bottom of 13 X 9-inch pan, cutting crackers to fit, if necessary. BEAT cream cheese at low speed of electric mixer until smooth. Gradually beat in 1 cup of the milk. Add pudding mix and remaining milk. Beat at low speed until ..

MAKING 1) Beat together the lemon juice and cranberry sauce till the mixture is smooth. 2) Into 6 to 8 paper baking cups, pour the mixture, filling the cups about 1/3rd full. Alternatively, a single 4-cup freezer tray can also be used. 3) Beat the mayonnaise, ..

Grate cheese (Cheddar) as finely as possible; mix with cream cheese until well blended. Stir in Worcestershire sauce and dry mustard. Divide mixture in half. In one half, mix cranberry orange relish, leave the other half plain. Combine the two halves by ..

Prepare Vanilla Wafer Crust. Press crumb mixture onto bottom and sides of a 9-inch pie plate. Chill till firm. In blender container combine sweetened condensed milk, lemon juice, and vanilla; add softened cream cheese. Cover and blend till mixture is ..

MAKING 1) Toast the coconut for about 10 minutes in a 350 degree oven. Keep stirring often. 2) Combine the toasted coconut with the butter or margarine. 3) Into an 8-inch pie plate, press the coconut-butter mixture. 4) Beat the cream cheese till it has ..

Place steel blade in work bowl. Add the sweetened condensed milk, cream cheese, lemon juice, and vanilla. Process till smooth; turn into chilled Graham Cracker Crust. Carefully spoon cranberry sauce atop cheese mixture in pie shell; stir gently to ..

Dissolve orange flavored gelatin in boiling water. Stir in orange juice. Chill until partially set. Blend cream cheese into whipped cream. Add pecans and fold into chilled gelatin mixture. Pour into 9x9x2-inch dish. Chill until almost firm. Soften unflavored ..

Blend cheese and mayonnaise. Fold in whipped cream. Cut cranberry sauce in half crosswise; cut one part in 1/2-inch cubes and reserve remainder for trim. Fold cranberry cubes, pineapple, olives, and celery into cheese mixture. Pour into 1-quart refrigerator ..

Put milk, lemon juice, vanilla, and cheese in the blender container; blend till mixture is smooth. Set aside a few whole cranberries from sauce. Fold remaining sauce into cheese mixture. Spoon into crust. Freeze till firm. Remove from freezer 10 minutes ..

Dissolve orange-pineapple-flavored gelatin in 1 cup boiling water; stir in orange juice. Chill till partially set. Blend a little whipped cream into cheese; fold in remaining cream. Add nuts; fold into partially set gelatin. Pour into 9x9x2-inch pan; chill ..

Grease 8-inch square baking pan; set aside. Combine flour, sugar, yeast and salt in large bowl. Cut butter and cream cheese into 1-inch chunks; add to flour mixture. Cut in butter and cream cheese with pastry blender until mixture resembles coarse crumbs. Add ..

1. Prepare Cranberry Topping. Let cool. (Can be served immediately.) Cover tightly and refrigerate no longer than 1 week. 2. Place margarine in 9-inch pie plate. Microwave on high (100%) until melted, 30 to 45 seconds. Stir in crumbs and 2 tablespoons sugar ..

In small saucepan soften unflavored gelatin in 1/2 cup of the ginger ale; heat and stir till gelatin dissolves. In medium bowl combine cranberry sauce, lemon juice, allspice, nutmeg, and remaining ginger ale; stir in gelatin mixture. Pour into an 8x8x2-inch ..

GETTING READY 1) Butter a 9" pie pan and place aside. MAKING 2) In a bowl, combine corn flakes, brown sugar and butter. 3) Firmly place the mixture into the pan. 4) In cold water, soften the gelatin. 5) In saucepan, add milk and egg yolks to combine. 6) Beat ..

Cranberry cheese pie is a creamy, cheesy, tangy and fluffy pie. It is much like the pineapple cheese pie. A delicious treat after a wholesome meal with family and friends. Cranberry cheese pie recipe is very simple and quick to make.

First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice). Second Layer: When above is set firm, spread with 1 pint sour cream. Third Layer: Mix 2 ..

Cream shortening & sugar. Combine dry ingredients & blend into creamed mix. Add egg, & mix well. Mix in cheese and cranberry sauce. Stir in nuts. Pour in greased & floured loaf pan. Bake at 350 degrees, about 1 hour, until tests

MAKING 1. In a saucepan place the cranberries and apple slices with 2 ounces sugar. Heat gently until the fruit softens 2. Drain this, bring the juice to 1/4 pt with a bit of water and add a few drops of pink colouring. 3. Dissolve 1.5 level teaspoons of ..

Place cold water in a 4-cup measure. Sprinkle unflavored gelatin over water; stir. Microwave 15 to 30 seconds; stir and microwave an additional 15 to 30 seconds. Set aside. Place 3/4 cup water and strawberry gelatin in a bowl; stir. Microwave about 2 minutes ..

Dissolve orange-pineapple gelatin in 1 cup boiling water. Stir in orange juice. Chill till partially set. Prepare dessert topping mix according to package directions. Blend in cheese; add nuts; fold into gelatin. Pour into 9x9x2-inch dish. Chill till almost ..

Combine cream cheese and cranberry-orange sauce in small bowl. Stir with spoon until blended. Stir in pecans. Store in

Dissolve jello in water, add cokes, cream cheese, pineapple, nuts. Chill. Fold in whipped cream. Refrigerate until

This Cranberry Salad Supreme is a delicious assortment of fruits cheese, cream and nuts ! Try this irresistible extravagance for your next dessert. Feel free to share your views about this Cranberry Salad Supreme with me !

MAKING 1) Drain the pineapple and reserve the liquid. 2) Add water to the liquid to make-up for 1 cup. 3) Heat the liquid till it boils and then dissolve the jello in it. 4) Allow the mixture to cool. 5) Add the ginger ale gradually and stir gently. 6) Chill ..

Dissolve Jello in 1 cup boiling water, add 1 cup juice from pineapple and cool in refrigerator until it starts to set. Mix and let stand about 1 hour ground cranberries and sugar. Then add pineapple and marshmallows and whipped cream to Jello. Fold all ..

Drain pineapple juice into 1cup measure. Add water, if necessary, to make 1 cup. Heat to boiling and stir into gelatin in a mediumsize bowl; stir till dissolved. Beat in cranberry sauce (and lemon juice if cherry gelatin has been used). Chill for 45 ..

Drain pineapple juice into 1-cup measure. Add water, if necessary, to make 1 cup. Heat to boiling and stir into gelatin in a medium-size bowl; stir till dissolved. Beat in cranberry sauce (and lemon juice if cherry gelatin has been used). Chill for 45 ..

First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice). Second Layer: When above is set firm, spread with 1 pint sour cream. Third Layer: Mix 2 ..

Cranberry Cheesecake is an irresistible mouth-watering recipe. An easy to prepare baked recipe, Cranberry Cheesecake is a dish that you would surely love to try.

RESERVE 1 cookie for garnish, if desired. Cut 1-inch piece off 1 end of each of the remaining cookies. Crush 1-inch pieces into crumbs; set aside remaining cookies for sides of cake. Combine cookie crumbs, graham cracker crumbs and margarine until well ..

1. Prepare the crust for the cake by adding crumbs of graham crackers with butter and sugar, pressed in a springform and baked for 10 minutes- cool before adding the cream cheese mix 2. Blend the cream cheese in the food processor until smooth 3. Add sugar ..

1. Prepare Cranberry Topping. Prepare Graham Cracker Crust, adding 1/2 cup graham cracker crumbs. 2. Beat cream cheese, eggs, sugar, orange peel and 2 teaspoons vanilla in large bowl on high speed about 2 minutes or until smooth. Microwave uncovered on medium ..

A warm crispy panini with melty cheeses and sliced turkey and ham with two sauces on each slice of bread. One, a cranberry/dijon homemade sauce, and second, a creamcheese with garlic and herb

Easy-to-make and oh-so tasty, these High Rollers are perfect appetizers for any get-together, party, picnic or even

Combine cream cheese with Equal® and cinnamon. Spread mixture on celery sticks, apple slices, bread and crackers. For variety, stir in 1 or 2 tablespoons of the following: raisins, chopped nuts, mini chocolate chips, chopped fresh apple, dried cherries, ..

Prepare gelatin with hot water. Let cool. Fold in sour cream. Add cranberries and pineapple. Chill until

Blender chop nuts. Put into mixing bowl. Blender whip cream and add to nuts. Add pineapple. Put cranberry sauce into Osterizer container, cover and process at LIQUEFY until smooth. Add mayonnaise, sugar and cheese and continue to process until well ..

In a saucepan, combine orange juice and cranberries; bring to a boil. Reduce heat. Simmer, uncovered, for 5 minutes or until cranberries are softened; drain. In a mixing bowl, beat cream cheese, confectioners' sugar and lemon extract until smooth. Fold in ..

Cranberry Ring is an irresistible recipe that you simply can't resist. Try this salad; I am sure you will have a huge fan following for this

First layer: Dissolve strawberry-flavored gelatin in hot water. Add cranberry relish, dash salt. Pour into 6 1/2-cup ring mold. Chill till firm. Second layer: Drain pineapple, reserving syrup. Dissolve lemon-flavored gelatin in boiling water; add marshmallows ..

GETTING READY 1) Drain pineapple from the can and reserve syrup. 2) Add enough water to the syrup to equal 2 cups. MAKING 3) In a saucepan, combine gelatine, sugar and the syrup. 4) Heat, until gelatine and sugar are dissolved, stirring frequently. 5) To ..

Cranberry surprise is a great dish to serve on Christmas and Thanksgiving. This is a traditional recipe and has been passed on from mothers to daughters for generations together. Enjoy cranberry surprise

Combine the mushrooms, lemon juice, and water in a saucepan. Simmer for 10 minutes over low heat, uncovered, stirring occasionally. Raise the heat to medium and boil until most of the liquid in the pan has evaporated, about 5 minutes. Whisk in the white ..

We all love starbucks cranberry bliss bars and that is why Todd discovers How to Clone Starbucks Cranberry Bliss Bar. This product is available in starbucks only during the festive season. so, what to do when cranberry bliss bar is out of stock? Todd has an ..

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Mix hot water & jello together; add cranberry sauce. Let stand until partially set, then fold in sour cream. Chill before

Dissolve gelatin and salt in boiling water. Stir cranberry sauce with fork until smooth. Add to gelatin with orange rind, blending well. Chill until thickened. Add apples and nuts. Pour into a 3 cup mold or 5 individual molds. Chill until firm about 4 ..

Prepare jello; use 3 cups water to 2 packages. Strain cranberry sauce and combine. Pour into mold and chill. Fill center with cottage cheese and decorate with

Dissolve Jello in boiling water. Mix mangos, juice and cream cheese together. Combine with Jello mixture. Place in serving dish. Refrigerate until

STIR cream cheese in small bowl until smooth. Gradually stir in gelatin and milk until well blended. Chill until ready to serve. Let stand at room temperature to soften slightly, if necessary. Garnish with fruit, if

1. Dissolve je!!o in boiling water. . 2. Drain pineapple well, and add juice to jello. 3. Chill until slightly thickened, then beat until frothy. 4. Fold in the remaining ingredients. 5. Pour into a large crystal bowl, and sprinkle with nutmeg. 6. Chill at ..

BEAT cream cheese with 1/2 cup of the milk at low speed of electric mixer until smooth. Add pudding mix and remaining milk. Beat until smooth, 1 to 2 minutes. MIX together cherry pie filling and liqueur. Reserve a few cherries for garnish, if desired. Spoon ..

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts. Pour into 4-cup ring mold or individual molds. Chill until set but not firm. Blend ..

Here is a classic recipe for the ever tropical favorite called Fruit Salad. Made with fresh fruits and arranged in layers with cream cheese with exciting flavoring this Layered Fruits Salad is a very satisfying and delicius dessert to serve. Give it a try and ..

Combine cream cheese, sugar and milk in bowl. With electric mixer at medium speed, blend well; set aside. Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly ..

PLACE chocolate in heavy saucepan over very low heat; stir constantly until just melted. Remove 2 tablespoons of the melted chocolate; set aside. STIR margarine into remaining chocolate in saucepan until melted. Gradually stir in coconut, tossing to coat ..

LINE bottom and sides of 8x4-inch loaf pan with waxed paper. CUT rounded top off pound cake; reserve for snacking or other use. Trim crusts from pound cake. Cut cake horizontally into 5 slices. Line bottom and long sides of loaf pan with 3 cake slices. Cut ..

This Under-the-Sea Salad is as amazing and flavorful as the undewater wonders itself! A great and off-beat dessert or side dish to serve for any occasion, this Under-the-Sea Salad is one of those very easy to whip up salads. Now, you have enough and more of ..

Believe me, this Under-The-Sea Pear Salad is a recipe everyone will surely love. The goodness of pears wrapped in a multitude of flavor, this Under-The-Sea Pear Salad is just the thing you would want to try if you are looking for something great and ..

Chicken salads are a great addition to any menu. Yummy chicken tossed with a variety of ingredients. This chicken salad in cranberry ring is a wonderful recipe that can make a delicious side dish or a complete meal in

Turn refrigerator control to coldest setting. Beat cream cheese until fluffy. Stir in sugar and salt and fold into cream. Add cranberry sauce and mix lightly. Pour into refrigerator tray and freeze until firm. Turn refrigerator control to coldest ..

Cream softened cheese with sugar; stir in mayonnaise. Fold in cranberry sauce, pineapple, cream and nuts. Pour into 9x5x3 inch loaf pan; freeze until firm. Cut into squares; serve on

Put gelatin and pineapple juice in saucepan. Heat and stir to dissolve. Add cheese in small pieces. Whisk well to blend in. Remove from heat. Add pineapple and cranberry sauce. Chill until syrupy and thickened. Whip cream until stiff. Fold into thickened ..

Cream cream cheese with sugar; add cranberries, pineapple, walnuts. Mix together thoroughly. Fold in whipped cream and marshmallows. Pour into a large pyrex dish (9 x 13) or salad mold. Freeze about 8 hours. Let sit at room temperature a few minutes before ..

Frozen cranberry salad is a simple and easy salad for Thanksgiving. This salad is full of pineapple, cranberry, cream cheese and dessert topping making it taste more like a dessert than a salad.

Combine softened cheese, sugar, and dash salt; beat till fluffy; fold in whipped cream. Break up cranberry sauce with a spoon; fold into cream mixture. .Spoon half this mixture over bottom of 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish. Arrange cake slices, in a ..

Grease 1 1/2-quart plain ring mold. Line with plastic wrap or foil, overlapping edges by at least 1 inch. Beat cream cheese with mayonnaise and sugar until smooth. Gently blend in cranberry sauce, oranges and walnuts using wooden spoon. Fold in whipped ..

MAKING 1) In a bowl, blend the mayonnaise and cream cheese together. 2) Stir in the whipped cream, blend well. 3) Gently fold in the pineapple, celery, olives and cranberry sauce. 4) In a refrigerator tray, pour the salad and freeze for about 3-4 ..

Melt butter, roll graham crackers into fine crumbs, add sugar to crumbs, stir in melted butter. Press into spring-form pan and bake 3 or 4 minutes at 450 degrees till crisp. Stir 2 cups cranberry juice and 2 envelopes gelatine over low heat till ..

Cut cake into 1/2 inch slices and line bottom of 8 1/2 x 4 1/2 x 2 3/4 inch loaf dish. Cream together cheese, sugar, and salt till fluffy. Fold in whipped cream. Stir cranberry sauce to break up; fold into cheese mixture. Spoon 1/2 the cranberry mixture over ..

Force cranberries and orange through food chopper. Add sugar and mix well. Let stand while preparing gelatin. Add hot water to gelatin and stir until dissolved. When gelatin begins to set, stir in cranberry mixture. Pour into a 5-cup ring mold and chill until ..

Sift the dry ingredients together into a bowl and cut in shortening. Mash the cranberry sauce in a bowl. Add the egg and sour cream and mix well. Add to flour mixture and mix well. Roll out on floured board to a rectangle and cut in small squares. Sprinkle ..

Dissolve gelatin in hot water. Cool and chill slightly. Break up cranberry sauce with a fork and add to gelatin with celery and nuts. Fold in cream cheese. Pour into an 8x8x2-inch pan. Refrigerate. This recipe is easy to make and you can make it any time of ..

Whip cream cheese; add salad dressing, sugar, one half of cranberry sauce, pineapple and walnuts. Fold in whipped cream. Line 8 x 8 x 2 inch baking pan with remaining cranberry sauce. Pour cream mixture over cranberries; freeze. Cut into squares; turn upside ..

MAKING 1) Into the blender, add in the mayonnaise, cream cheese, sugar and red food color. Also add in the syrup from the crushed pineapple. 2) Using the Grate blade, blend the ingredients for 30 seconds or till the mixture smoothens. 3) Transfer the mixture ..

Cream cream cheese with sugar; add cranberries, pineapple, walnuts. Mix together thoroughly. Fold in whipped cream and marshmallows. Pour into a large pyrex dish (9" x 13") or salad mold. Freeze about 8 hours. Let sit at room temperature a few minutes before ..

Heat oven to 350°. Stir together cracker crumbs and 2 tablespoons sugar. Mix in butter thoroughly. Press mixture firmly and evenly in bottom of un-greased square pan, 9 X 9 X 2 inches, or in bottom and side of 9-inch pie pan. Beat cream cheese slightly. Add ..

Crush cranberry sauce with fork; add lemon juice. Blend well. Pour into small paper cups. Combine remaining ingredients; spread over cranberry

The sweetness of fruits combined with the tangy flavor of cream cheese makes cranberry fruit dip one among my list of favorites. The cranberry fruit dip goes well with any fruit and only thing one need to pay attention to is the consistency of the

Frosted cranberry salad is a yummy salad dish to prepare to accompany turkey dishes. It is sweet and has lots of cream cheese and mayonnaise, which give it as creamy taste. But if you are a weight watcher, then you may not like to have frosted cranberry ..

MAKING 1. Take a sliced pear with lay it down on the bed of lettuce greens on a salad plate. 2. Mix softened cream cheese, milk and blend the mixture until it becomes soft. 3. Coat each pear half with the cream cheese. 4. Halve the grapes and deseed them. ..

Frosted cranberry squares that can be served for Thanksgiving dinner. Cranberries are known to be a part of the Thanksgiving meals. This dish is a very nice dish to accompany meals on such special occasions.

Combine first 3 ingredients, stirring until smooth. Stir in cranberry sauce, pineapple, and pecans. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Stir in vanilla. Fold whipped cream mixture into cranberry ..

Everyone with love for fruits is sure to love this Pineapple-Cranberry Salad. Try out this simple recipe for extremely healthy and filling Pineapple-Cranberry Salad!

Combine the cranberry sauce, raisins and orange rind in a saucepan and cook over low heat, stirring constantly, for 5 minutes. Cool. Cream butter in a bowl until light and fluffy. Add the sugar gradually and cream well. Beat egg with milk and stir into butter ..

MAKING 1. Take a bowl and add pineapple and cranberry slices and arrange them in sandwich fashion over the crispy greens. 2. Fold in cream cheese, salt and ginger; and roll it off to four balls. Add chopped nuts. 3. Fix one cheese ball to each salad. ..

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) In a mixing bowl, beat together the cream cheese, flour and butter with an electric mixer. Chill. 3) Divide the chilled mixture and form it into 30 balls. 4) Into 1 ½ inch fluted tart ..

Blend cream cheese and butter. Stir in flour. If desired, chill 1 hour. Shape into twenty-four 1-inch balls; place in ungreased 1 3/4-inch muffin pans. Press dough evenly against bottom and sides of each. Beat together egg, sugar, vanilla, and dash salt just ..

Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using 10-inch tart pan with removable bottom or 9-inch pie pan. (Refrigerate remaining crust for later use.) Place prepared crust in pan; press in bottom and up ..

First Layer: Dissolve strawberry-flavored gelatin in hot water. Add cranberry relish and dash of salt. Pour into a 6 1/2-cup ring mold. Chill till firm. Second Layer: Drain pineapple, reserving syrup. Dissolve lemon-flavored gelatin in boiling water; add ..

Preheat oven to 325°. Grease and flour loaf pan. Combine cream cheese, margarine, sugar, and vanilla in a large mixing bowl; beat well with an electric mixer. Add eggs, one at a time, mixing after each addition. Stir in lemon juice. Toss cranberries, flour, ..

In a medium-size saucepan, combine cranberries and water. Bring mixture to a boil. Cook over low heat for 10 minutes, stirring often and watching that mixture does not stick towards the end of cooking time. Add honey, orange rind, and cinnamon, and continue ..

Force cranberries and orange through food chopper. Add sugar and mix well. Let stand while preparing gelatin. Add hot water to gelatin and stir until dissolved. When gelatin begins to set, stir in cranberry mixture. Pour into a 5-cup ring mold and chill until ..

The holidays are here again and lots of friends and family are in town. Tracy Metro for the Kraft Kitchens shares great entertaining ideas and delicious recipes for how to host a last minute holiday party. This year you'll be ready when that doorbell

Combine first 5 ingredients in a large saucepan. Cook over medium heat 10 to 15 minutes or until mixture is thickened, stirring frequently. Pour mixture through a wire-mesh strainer into a bowl, discarding pulp. Set strained mixture aside. Combine 1/4 cup ..

Layered cranberry salad is a fun salad to make. It has layered of ingredients that make it look beautiful and attractive. When you see it, you won't be able to resist eating it. This salad is lot more fun serving it to friends and family.

In a bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in springform pan; set aside. In a mixing bowl, beat cream cheese and milk until smooth. Beat in lemon juice until smooth. Add eggs; beat on low speed just until ..

MAKING 1. In 4 cup glass measure, soften gelatin in cold water. Microwave on high for one minute or until it gets completely dissolved. 2. In a microwave bowl, take cream cheese. Heat it in microwave for 30 seconds to soften it. 3. Add mayonnaise to it. Mix ..

Rinse and drain the cranberries and place in a bowl. Add the biscuit mix, allspice, orange rind and almonds and mix. Add the eggs, honey, milk and orange juice and beat until well blended. Spoon into 2 greased and floured 9 x 5 x 3-inch loaf pans. Bake in ..

GETTING READY 1. Into a 1 cup measure, drain syrup from canned pineapple and add enough water to equal 1 cup. 2. Add syrup to a small saucepan and bring to a boil. 3. Add gelatin to boiling liquid and stir until dissolved completely. 4. Take pan off heat ..

In 4 cup glass measure soften gelatin in cold water. Microwave (high) 1 minute until dissolved. Gradually add mayonnaise to cream cheese (softened in microwave 30 seconds). Mix until well blended. Stir in gelatin and orange rind; pour into tall 2 qt ..

Combine flour, 4 tablespoons sugar, baking powder and salt; mix well. Add combined milk, margarine and egg, mixing just until moistened. Fold in combined remaining sugar and cranberries. Spoon into greased medium-size muffin pan, filling each cup 2/3 ..

Cranberry harvest pie is a dish made to celebrate the fruits in autumn. It is made with cranberries, apples, cheese and sugar. You will enjoy the harvest pie with tangy-sweet tart cranberry harvest pie.

Sift together the first four ingredients, add the orange peel, and set aside. With an electric mixer, soften the margarine. Add the sugar and acesulfame-K and beat for a few minutes. Add the egg substitute slowly and beat. Alternately add the flour mixture ..

Combine cream cheese, marmalade and pecans in small bowl. Spread top and bottom halves of croissants with cream cheese mixture. Layer turkey on bottom halves. Spoon 2 tablespoons cranberry sauce over turkey. Add lettuce and croissant

In a mixing bowl, mix together cranberries, cream cheese, crumbled feta cheese and chopped green onions. Evenly divide and spread mixture over the 4 tortillas. Tightly roll up each tortilla. Wrap each tortilla in plastic wrap and refrigerate for at least one ..

Heat oven to 325°F. Grease and flour 15x10x1-inch baking pan. In large bowl, combine all cake ingredients except almonds at low speed until moistened; beat 2 minutes at high speed. By hand, stir in 1/2 cup almonds. Pour into greased and floured pan. Bake ..

Pick over and wash cranberries. Boil sugar and water for 5 minutes. Add berries and cook slowly without stirring until berries break open in approximately 5 minutes. Soften gelatin in cold water and dissolve in hot cranberry sauce. Add lime or lemon ..

In a small bowl, combine the cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in.springform pan. Place pan on a baking sheet. Bake at 325 degrees for 6-8 minutes or until set. Cool on a wire rack. In a small mixing bowl, beat ..

To make the cranberry-walnut spread: Spoon the cranberry sauce into a strainer set over a medium bowl. Press on the sauce with the back of a spoon until most of the juice is extracted (you should be left with about 1/2 cup sauce). Discard the juice and spoon ..

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. MAKING 2. In a large mixing bowl, put together flour and salt; cut and add shortening and mix until the mixture looks like coarse crumbs. 3. Add cheese and stir to mix. 4. Gradually sprinkle water and ..

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Using a sieve, sift flour with 3/4 cup sugar, baking powder, salt and soda; keep aside. 3. Grease a 9x5x3-inch loaf pan. MAKING 4. In a small saucepan, mix cranberries with 1/2 cup sugar. 5. Over medium ..

1. Preheat a 350°F/180°C/Gas 4 oven. Line a 9 X 5 in (23 X 13 cm) loaf tin with greaseproof paper and grease. 2. Sift the flour, sugar, baking powder and salt into a mixing bowl. 3. Stir in the orange rind. 4. Make a well in the centre and add the orange ..

Heat oven to 350°F. Grease and flour bottom only of 9x5x2 3/4-inch loaf pan. In small bowl, beat cream cheese until light and fluffy. Add 1 egg; blend well. Set aside. Lightly spoon flour into measuring cup; level off In large bowl, mix together flour, ..

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a bowl, mix cream cheese, powdered sugar, orange zest and juice 3. Stir chopped cranberries into the mixture. Set the bowl aside 4. On a lightly floured work surface, roll out the crescent dough and cut ..

Combine gelatin and boiling water in a bowl; stir until gelatin dissolves. Stir in cold water. Cover and chill 1 1/2 hours or until the consistency of unbeaten egg white. Fold in diced apples, grapes, and 1/4 cup pecans. Spoon mixture into a 5-cup gelatin ..

Soften gelatin in 1/2 cup cold water. Pour 2 cups boiling water over softened gelatin; stir until dissolved. Stir in cranberry juice cocktail concentrate. Refrigerate, stirring often, until mixture mounds slightly when dropped from spoon. Fold in remaining ..

Preheat oven in Convection Bake to 400°F (*375°F). Unfold pie crust, peel off top plastic sheet. Press out fold lines. Cut crust into 8 wedges with kitchen scissors or knife. Place 2 crust wedges together at points, overlapping points about 1/2-inch. ..

Position knife blade in food processor bowl; drop cranberries through food chute with proces sor running, and process 15 seconds or until minced. Transfer cranberries to a small bowl. Position knife blade in processor bowl; add kumquats, ginger, and ..

GETTING READY 1. Preheat oven to 200 degrees centigrade. Heat a griddle pan. 2. In a shallow non-metallic dish, add oil, mustard, vinegar and honey. Add the chicken strips and a handful of the cranberries and mix well together. Set aside to ..

Soften cheese; blend in mayonnaise and sugar. Add fruits and nuts. Fold in whipped cream. Pour into 8 1/2x4 1/2x2 1/2-inch loaf pan. Freeze firm, 6 hours or overnight. To serve, let stand at room temperature about 15 minutes, turn out on lettuce;

Cream together cheese and sugar; stir in mayonnaise. Fold in cranberry sauce, pineapple, pecans, and whipped cream. Spoon into a 9 x 5 x 3 inch loaf pan. Freeze until firm. Cut into slices and serve on lettuce. (May also be frozen in round cans, unmolded, and ..

Put cottage cheese in bowl and sprinkle orange Jello over it and stir. Cut mandarin oranges into pieces and mix them and drained pineapple into cheese and Jello mixture. Stir in the Cool Whip. Cover and place in refrigerator. This will keep for several ..

What can be more healthy and satisfying than this Valentine Salad! Try out this easily made recipe for your own homemade Valentine Salad and continue being healthy!

Fruited Chicken Salad is the favorite for the kids at home and they make prepare this whenever there is a special occasion at home. The sweet and tangy flavor of this Fruited Chicken Salad is truly

In a small saucepan bring the water and sugar to a boil. Add the cranberries, wine, orange juice, orange zest and cinnamon stick and bring the mixture to a boil. Reduce the heat and simmer for 15 minutes or until the cranberries are tender. Remove and reserve ..

Dissolve Jello in the hot pear juice. Cool until thickened. Put cooled Jello, cream cheese and pears in blender; blend. Add cream, sugar and vanilla and blend well. Pour into Jello mold (we use a bundt pan) and put in refrigerator until

Mix pretzels and butter. Bake in 9 x 13-inch pan for 6 minutes at 400°. Mix together sugar, Cool Whip and cream cheese. Spread over cooled pretzel mix. Dissolve Jello in hot water. Add mashed strawberries and drained crushed pineapple to partially set ..

Dissolve Jello flavors separately, using 1 cup boiling water for each. Stir marshmallows into lemon gelatin; set aside. Add 3/4 cup cold water to lime gelatin; pour into 13 x 9 x 2-inch pan. Chill until set, but not firm. Add 3/4 cup cold water to raspberry ..

Berry fruit freeze is a lovely cream cheese and fruit dessert made with pineapple bits and cranberry sauce. Prepared with added walnuts and whipped cream, the berry fruit freeze is chilled and sliced to

Pear Surprises: Drain chilled canned pear halves. Pat dry with paper toweling. Fill hollow of each with cream cheese. Put a red cherry, pitted date, or fig in between two pear halves. Seal halves of pears together with softened cream cheese. Using pastry ..

Orange pineapple ring is a fruit and cream cheese ring. Simple and easy to prepare, this fruit ring is chilled to set and really delicious. You can make this with a flavored jello

GETTING READY 1) In a small saucepan, boil water. Add in the flavored jello packets into it. 2) Pour a cup of pineapple juice into the jello mixture. 3) Transfer the jello mixture into a bowl and place it in the refrigerator to set. 4) Take out the jello from ..

Dissolve lemon jello in hot water. Let cool. Whip in mixer briefly. Add whipping cream and beat until thickened. Stir in cottage cheese until well mixed. Pour into mold & set in refrigerator. Dissolve lime jello in hot water. Let cool. Add crushed pineapple ..

Dissolve lemon jello in hot water. Let cool. Whip in mixer briefly. Add whipping cream and beat until thickened. Stir in cottage cheese until well mixed. Pour into mold & set in refrigerator. Dissolve lime jello in hot water. Let cool. Add crushed pineapple ..

Heat water, lemon juice and sugar and pour over lemon jello. Add pineapple, cheese and nuts. Whip cream and fold in. Pour into mold and chill. Serves

Dissolve jello in water, add marshmallows, and stir until melted. Add salt & pineapple, then chill until slightly thickened. Fold in cottage cheese, whipped cream & nuts. Chill before serving. From Bea Roam Richland,

Place jello, water, marshmallows in top of a double boiler. Heat until mixture gets frothy. Drain pineapple and add juice to mixture. Cool. Add cheese and pineapple and congeal partially. Fold in whipped cream and pecans. Refrigerate. Cut into squares and ..

Beat the cream cheese and mayonnaise together until smooth. Dissolve Jello with boiling water. Add lemon juice. Mix well into cheese and then stir in remaining ingredients. Pour into a large mould and refrigerate until firm. Make the entire recipe when ..

MAKING 1) In a saucepan, bring the tomato juice, basil and salt to a boil. 2) Stir in the jello, until dissolved. 3) Remove from the heat and stir in the wine and vinegar. 4) Refrigerate the mixture, until chilled and begins to thicken. 5) Stir in the ..

Beat cranberry sauce and lemon juice till smooth. Pour into 6 to 8 paper baking cups, filling about 1/3 full or one 4-cup freezer tray. Beat together next 3 ingredients. Stir in walnuts. Fold in whipped cream and spread over cranberry layer. Freeze till

In food processor bowl with metal blade or blender container, combine all ingredients except relish. Process until smooth and creamy. Spoon cheese mixture onto small plate or into small shallow bowl; spread evenly. Spread relish over top of

In a mixing bowl combine the bread crumbs, butter, almonds and sugar, blending well. Moisten with the cream. Press the mixture against the bottom and sides of a well-buttered nine-inch springform pan. Line the crust with waxed paper and fill with one- half ..

This fruity cheese spread is a cream cheese spread made with cranberry fruit muesli. Combined with orange peel and almond extract for a lovely flavor, the cheese spread is gingered and layered over cranberry fruit muesli. Chilled and served with fruit slices, ..

MAKING 1. In a bowl, take gelatin and add cold water to soften it. 2. In a saucepan, mix pineapple syrup and sugar. Let it cook over a low flame until sugar gets completely dissolved. 3. Add softened gelatin and keep stirring it until it gets completely ..

Cheese Noodle Blinis is a delicious and unique dish. I served this yummy dish for dinner when a friend came over and she still talks about how she enjoyed its flavor and texture. Try this easy Cheese Noodle Blinis recipe and enjoy it for

Prepare Jello as directed, using juice from cherries for liquid. Combine cream cheese with coffee cream, add nuts and form into balls. Drop cheese balls into Jello as it begins to set. Pour into 1 1/2-quart square pan, and cut in squares when set; or pour ..

Dip each piece of Camembert first in the flour, then in the whisked eggs, and finally in the bread crumbs, carefully knocking off any excess breading. Refrigerate a few minutes. Wash and shake the lettuce leaves dry, and arrange on individual plates. Beat the ..

Drain plums, reserving syrup (light syrup is best). Remove seeds from plums. Put 1/2 cup of syrup and 1/2 cup water in top of double boiler; bring to boil; add Jello. Place over double boiler, add cheese, whip, remove from fire. Add plums and almonds. Add ..

Preheat oven to 400°. Combine, in a medium size mixing bowl, flour, salt and sugar. Mix well. Add butter. Mix with pastry blender or 2 knives until mixture resembles coarse crumbs. Add egg and water. Mix lightly with a fork. Roll out on well floured board or ..

Salad: 1.Dissolve jello and marshmallows in 2 cups boiling water. 2.Drain juice from apricots, adding enough water to make 2 cups.Add to above mixture and chill until shaky. 3.Drain pineapple - reserve juice for topping. 4.Dice apricots and add apricots and ..

Spinach and cheese filled raviolis can make great and healthy lunch or dinner recipe. This spinach and ricotta cheese filled raviolis are served with a drizzle of olive oil and fresh basil along melted butter and grated parmesan cheese. Simple yet elegant ..

Dissolve Jello in 4 cups of water. Soften cream cheese in blender, gradually adding mangoes and juice. Blend well. Add to Jello and put into 3-quart mold. Chill until

Dissolve Jello in hot water and let it cool some. Whip cream and fold into Jello; then add remaining ingredients. Pour into mold or square 8" pan and refrigerate until