Cranberry jello is a very popular dish which is used to make desserts, salads and molds. Cranberry jello is believed to have originated in America. The dish is characterized by a unique red color and a delicious ... More »
GETTING READY
1. In a bowl, mix unflavored gelatin and jello and keep aside for a couple of hours.
2. To the gelatin mixture, pour hot water and stir until dissolved.
3. Using a fork, break up the cranberry and add to the gelatin mixture.
4. Keep the bowl in ..
This multi-layer jello salad is one that would fit the exotic menu that you have been planning for your weekend party. It is real easy and quick so you do not have to toil all day for a great tasting dessert to end your fabulous meal.
A delicious jello salad that combines the flavors of cranberry and orange, all in one. You wouldn’t know where the orange ends and the cranberry begins. A yummy treat for you and your family. Kids simply love it.
This Cranberry Salad recipe is my favorite and also liked by my family. This salad is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Cranberry Salad
If you were looking for gross recipes for Halloween, this one takes the cake! These easy to make Blood Jello looks so creepy you almost can't take your eyes off of it. The kids are sure to enjoy eating this tasty jello - just beware of the eyes watching
PLACE cranberries in food processor; cover.
Process until finely chopped.
Mix with sugar; set aside.
DISSOLVE gelatin in boiling water.
Add cold water, lemon juice and spices.
Chill until thickened.
Fold in cranberry mixture, oranges and walnuts.
Spoon into ..
PREPARE and bake 1 sheet of the pie crust in 9-inch pie plate as directed on package; cool.
Cut out leaf shapes from remaining sheet of pie crust with small cookie cutter.
Place on ungreased baking sheet; bake at 450° for 8 minutes or until ..
Grind cranberries, orange and apple or run through a food processor.
Add sugar and mix well.
Let stand several hours or overnight.
Add boiling water to jello and when it begins to thicken, add fruit and stir until well blended.
This will make a 9 x 13-inch ..
Dissolve gelatin, sugar, and salt in boiling water.
Add cranberry-apple drink.
Set aside 2 cups gelatin mixture.
Blend cranberry sauce into remaining gelatin mixture.
Chill until thickened.
Pour into an 8 cup ring mold.
Chill until set, but not ..
DISSOLVE gelatin in boiling water.
Combine cran-raspberry juice and ice cubes to make 1 3/4 cups.
Add to gelatin, stirring until ice is melted.
Chill until slightly thickened.
Fold in whipped topping.
Pour into 9 X 5-inch loaf pan.
Chill until firm, about 4 ..
Dissolve gelatin in boiling water.
Add cranberry sauce; mix well.
Chill until slightly thickened.
Fold in whipped topping.
Spoon into pie shell.
Chill until set, about 2 hours.
Garnish with additional whipped topping, lemon slices or fresh cranberries, if ..
Mix jello with 1 cup boiling water.
Let sit until slightly thickened.
Mix other ingredients together.
Stir gently so that the cranberries and strawberries will retain their shapes and textures.
Add ingredients to jello.
Refrigerate overnight.
If salad does ..
Jello salad is one of my favorite dessert ideas for a potluck or for a Sunday picnic. What makes this so good is the ease of making it and the great taste that reminds me of my childhood.
1. Dissolve jello in boiling water, then stir in cold water.
2. Chill until thick, but not set.
3. Stir in cranberry sauce, celery and nuts.
4. Mold, and chill until
Beat cranberry sauce until smooth.
Bring to a boil over high heat.
Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until dissolved.
Remove from heat.
Stir in fruit pectin; then add nuts and stir 10 minutes to prevent nuts from floating.
Pour ..
Grind cranberries and orange (skin and pulp) and set aside.
Combine sugar, tapioca, and water in a saucepan; let stand 5 minutes.
Cook and stir over medium heat until mixture comes to a boil; reduce heat and simmer 3 minutes.
Add ground cranberries and orange ..
Combine gelatin, sugar, spices, and boiling water in an electric blender container.
Cover; blend at low speed until gelatin is dissolved about 30 seconds.
Add crushed ice and blend at high speed until ice is melted about 30 seconds.
Measure out 3 cups of ..
