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Cranberry Gravy Recipes
Enjoy our collection of cranberry gravy recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cranberry gravy recipes.
SL: 67
Cranberry Gravy
Strain hot broth; measure 3 cups and heat to boiling.
In tightly covered jar, shake 3/4 cup cranberry cocktail and 1/3 cup all purpose flour; stir into hot liquid.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Season with salt. - 17.4494
Stuffed Turkey Breast With Cranberry Gravy
Here is a great recipe for Stuffed Turkey Breast with Cranberry Gravy that will enlighten your holidays. Take a look at this video for the exact recipe and try it out this season, you will be very happy with the results. It is a winner and is loved by... - 146.161
Tangy Cranberry Meatballs
Perfect for a holiday appetizer, tailgate party or family get-together, these Tangy Cranberry Meatballs come together in a jiffy using leftover gravy and cranberry sauce from your holiday meal. So easy...and so good! - 27.4291
Hot Meat And Gravy Sandwiches
Hot Meat And Gravy Sandwiches has a fine taste. The meat and sauce gives the Hot Meat And Gravy Sandwiches a rousing taste. Hot Meat And Gravy Sandwiches is inspired by restaurants worldwide. Must try it. - 31.1561
Hot Meat And Gravy Sandwiches
Measure leftover gravy or sauces into 2-cup measure.
MICROWAVE 3 to 4 MINUTES on HIGH, or until hot.
Set aside.
If using gravy mix, prepare according to package directions in 2-cup measure.
MICROWAVE 3 MINUTES, 30 SECONDS to 4 MINUTES, 30 SECONDS on HIGH, or... - 46.4597
Cranberry Pot Roast
1. Melt fat in a Dutch oven.
2. Have beef pot roast ready.
3. Brown meat slowly on all sides in fat.
4. Meanwhile, wash, sort and cook together cranberries and 1 cup water in a saucepan until skins pop.
5. Season browned meat with a mixture of salt and... - 43.6453
Wine Glazed Baked Fresh Ham With Gravy
1. With a sharp knife, cut and remove the skin from the fresh ham. Trim the fat, leaving about a 1/4-inch-thick layer. Cut 5 or 6 diagonal slashes, about 1/3 inch deep and 1 1/2 inches apart, over the fat layer.
2. Preheat the oven to slow (325°).
3. Place... - 45.2856
Cranberry Pot Roast
PREHEAT THE OVEN to 350°F COMBINE THE FLOUR, salt, and pepper and thoroughly coat the roast in the seasoned flour.
Over medium-high heat, heat about 1/4 inch of oil in the bottom of a heavy Dutch oven or other heavy pan large enough to hold the roast.
Add... - 42.525
Cranberry-pepper Roast
Cranberry-Pepper Roast is an extremely tasty dish that can be served for any occasion. Experience the wonder of the Cranberry-Pepper Roast with this wonderful recipe. - 29.3404
Cranberry Meat Loaves
Thoroughly combine first 7 ingredients; shape into 5 loaves.
Place in 13x9x2-inch baking dish.
Combine remaining ingredients; spoon over loaves.
Bake at 350° for 40 minutes.
Remove meat loaves to warm serving platter.
Pour cranberry sauce into gravy boat;... - 32.3375
Roast Venison With Cranberry Sauce
GETTING READY
1. Rub salt over the meat.
2. Lard the delicate meat streaky bacon rashers, or a boned piece of mutton flank.
3. Preheat the oven to 425°F (220°C or Gas No. 8)
MAKING
4. Place the joint in a roasting pan or a casserole.
5. Cover the pan... - 36.1418
Cranberry Turkey Roast
GETTING READY
1) Roast the frozen turkey roast as per the instructions on the packet until 170 Deg F.
MAKING
3) In a saucepan, add the burgundy, whole cranberry sauce, brown sugar, and mustard.
4) Simmer open for about 5 min.
5) Turn off the heat.
6) Spoon... - 35.2201
Cranberry Glazed Roast Turkey
1. Remove frozen, stuffed turkey from wrapper; place turkey, breast up, on a rack in a roasting pan; coat with soft butter or margarine.
2. Roast in slow oven (325°) for turkey cooked in an uncovered pan, and basting every hour with buttery drippings in pan... - 30.1716
Cranberry Orange Cornish Hens
1. Preheat the oven to 450°F. Cook the rice mix according to the package directions and drain. Meanwhile, coarsely chop the livers. In a 12-inch nonstick skillet, melt the butter over moderately high heat. Add the mushrooms, onion, and celery and saute for 8... - 33.4791
Cranberries Duck With Wild Rice Stuffing
Cook duck neck and giblets in lightly salted water and cover until tender, about 1 hour.
Add liver last 20 minutes of cooking time.
Drain off liquid; reserve for gravy if desired.
Dice meat and giblets.
Preheat oven to 325°F (163°C).
Cook contents of rice... - 38.5308
Cranberry Crown Pork Roast
Place roast in shallow pan, bone ends down.
Insert meat thermometer in loin, making sure thermometer does not rest on bone.
Roast in 325° oven till thermometer reads 170°, about 3 to 3 1/2 hours.
Combine 1/2 cup of the cranberry juice and the corn syrup;... - 39.6167
Cranberry Glazed Pork Roast
Cranberry glazed pork roast is a fruited pork recipe. Cooked in the oven, the cranerry glazed pork roast is made with cranberry sauce sweetened with added sugar and lemon juice concentrate. Served with the sauce and pan gravy mixed and cooked slightly, it is... - 39.9233
Deep Dish Cranberry Chicken Pie
GETTING READY
1) Begin by thawing the peas.
2) Next, drain the mushrooms and whole onions.
3) Take a 3-quart shallow casserole and in it, mix the carrots, mushrooms, whole onions, chicken and peas for the filling.
4) Make a pie crust mix following the package... - 45.6381
Roasted Turkey With Savory Cranberry Stuffing
In large skillet, cook celery and onion in margarine until tender; add cranberry sauce and bouillon.
Cook and stir until bouillon dissolves.
In large bowl, combine bread cubes, pecans, seasonings and water; add cranberry mixture.
Mix well.
Preheat oven to... - 42.9065
Roast Stuffed (turkey With Cranberry Sauce
Drain any moisture from the bird and wipe dry, inside and out.
Make giblet stock for the gravy.
Note the oven ready weight of the bird.
Then prepare the apricot stuffing.
Drain the liquid from the apricots.
Chop the fruit and stir in the breadcrumbs, spice,... - 42.4538
Oven Fried Chicken With Hot Cranberry Dijon Sauce
Preheat the oven to 375° F.
Mix together the coating ingredients.
Put them in a plastic bag.
One at a time, put each quarter in the bag, close it tightly, and shake well to coat the chicken on all sides.
Discard any leftover crumbs.
Coat a baking sheet with... - 42.8789
Saucy Short Ribs
These Saucy Short Ribs taste incredible ! Try these short ribs irresistibly sauced in whole berry and cranberry sauces with horseradish seasonings for your next meal. Your suggestions for these Saucy Short Ribs are welcome. - 36.1835
Holiday Goose
In medium saucepan, combine all gravy ingredients except flour.
Bring to a boil over medium high heat, stirring occasionally.
Reduce heat to medium; cover and cook 30 to 45 minutes or until giblets are tender.
Cool; drain, reserving liquid.
Add additional... - 42.4378
Busy-day Lamb Ragout
1 Trim any fat from lamb; cut lamb into 1-inch cubes.
Combine with mushrooms and liquid, salt, herbs, cranberry-apple juice and 1/2 cup of the water in a kettle or Dutch oven; cover.
Heat to boiling.
2 Simmer 1 hour, or until lamb is almost tender.
... - 38.5708
Veal Mock Chicken Loaf
GETTING READY
1) Preheat oven to 325°F before baking.
MAKING
2) Combine together all ingredients for meat loaf.
3) In a baking pan, place the shaped loaf and bake for 1 hour in preheated oven.
FINALIZING
4) For the Cranberry Sauce, combine water and sugar... - 42.4195
Substitutions
You can use any of these substitutes for the ingredients used in preparing Cranberry-Pepper Roast - 14.6129
Hot Turkey Sandwich With All The Trimmings
1. Warm the turkey and gravy together in a saucepan or microwave. Heat the stuffing. Toast the bread extra dark. (It'll need the strength to handle this hoagie.)
2. Spread a thin layer of cranberry sauce onto a slice of toast, and layer on the hot stuffing... - 21.0766
Anna's Roast Loin Of Pork
1. Wipe pork with damp paper towels. Sprinkle all over with 1/2 teaspoon salt and 1/8 teaspoon pepper.
2. Pour boiling water and vinegar into an oval Dutch oven (about 8-quart size). (Or use a heavy kettle, large enough for roast and liquid to almost cover,... - 39.861
Christmas Leftover Stir Fry
The best part about holiday cooking is the leftovers. Watch Barry put a festive twist on a stir fry and convert leftovers into a gourmet meal for family and friends. It is a great way to clean out your refrigerator after the festive season and make a quick... - 100.602
Duxbury Burgers
MAKING
1. In a large bowl, mix stuffing mixture, hot water and molten butter and toss them around until evenly moist; add eggs and allow to cool
2. Divide the ground beef into eight parts, shape into four inch squares and roll betweensheets of waxed paper... - 43.2392
Turkey Dinner Sandwiches
In shallow dish, combine egg and water; blend well.
In another shallow dish, combine bread crumbs, onion salt and poultry seasoning; blend well.
Dip turkey slices in egg mixture; coat with bread crumb mixture.
Melt margarine in large skillet over medium... - 43.9877
Bigos
Combine the bacon, onions and mushrooms in large kettle and cook over medium heat until onions are tender.
Add the sauerkraut, knockwurst, ham, apple, sugar and parsley and mix well.
Cover and cook over medium heat for 30 minutes, stirring occasionally.
Add... - 37.045
Rolled Turkey Breast With Mushrooms And 'sabot' Potatoes
Mix all the ingredients for the stuffing together.
Place the mixture on the turkey breast and roll it up.
Tie with butcher's string.
Poach in hot water with salt, pepper and bouquet garni for about 20 minutes.
Remove from water, then roast in the oven for 30... - 32.1937
Haunch Of Venison
Lard the venison with the salt pork.
Combine all the marinade ingredients in a large bowl.
Put the venison into the marinade and leave for 2 days, turning occasionally.
Preheat the oven to 350°F (180°C).
Lift out and dry the venison.
Strain and reserve the... - 46.5199
Chestnut Roast
Preheat the oven to 190°C/375°F/Gas mark 5.
To peel the chestnuts, make a small slit in the pointed end.
Place them in a pan, cover with boiling water and leave for 5 minutes.
Remove them from the water, one at a time, and peel off the thick outer skin... - 41.5989
Turkey And Stuffing Bake
GETTING READY
1. Preheat the oven to 400°F
MAKING
2. Follow the packet directions to prepare the stuffing mix in a medium bowl.
3. To stuffing, add cranberry sauce and nuts and mix well.
4. In a medium (2 quart) oven to table casserole, layer the drained... - 39.5181
Slow Roast Turkey
GETTING READY
1) Draw and clean the turkey.
2) Thaw oven-ready turkey slowly for up to 48 hours. Keep sealed in vacuum bag until ready to stuff.
3) Preheat oven to low temperature (325°F, 170°C or Gas No. 3).
4) Prepare the necessary stuffings in a bowl.... - 44.9065
Traditional Stuffed Turkey
This is an awesome traditional Stuffed Turkey recipe from Club House! It has a lot of flavor happening in it and the dish is a sure fire winner. If you need a little change for this Thanksgiving, then you might wanna try this dish out. Cheers! - 145.175
Thanksgiving Stuffed Onions
Cut the top 1/2 inch from each onion, peel the onions, and with a melon-ball cutter scoop out the centers, reserving the onion pieces, leaving 2 layers of onion or 1/3 inch-thick shells, and leaving the bottoms slightly thicker.
Transfer the reserved onion... - 32.8078
Cranberryy Pork Roast
MAKING
1) In a well greased slow cooker, strategically place the pork roast.
2) In a bowl, mix cranberry sauce, sugar, cranberry juice, mustard, and cloves. Pour it over the slow cooker.
3) Close the slow cooker with the lid and cook on LOW for 6 to 8 hours... - 43.5841
Turkey Ragout
1. Melt the butter or margarine in a large saucepan, stir in the flour and cook until lightly browned.
2. Add the gravy or stock, stirring constantly and cook until smooth and thickened. Season with the salt, nutmeg and Worcestershire sauce.
3. Add the turkey... - 32.7419
Capon And Wild Rice
The Capon and Wild Rice is perfect for your dinner parties! The tender roasted capon and wild rice is a tempting combination! Try this brilliant Capon and Wild Rice recipe! - 46.4259
Slow Cooker Turkey And Dressing
Coat inside of a 4-quart electric slow cooker with cooking spray.
Add stuffing mix, onion, celery, and cranberries.
Combine broth and melted butter.
Pour over stuffing, and stir gently.
Remove string from turkey breast.
Rinse turkey breast.
Place turkey in... - 40.1063
Roast Turkey With Chestnut And Cornbread Stuffing
Wipe the turkey well, inside and out, with paper towels.
Using a very small sharp knife, carefully remove the wishbone from the neck cavity—this will make carving easier.
To make the stuffing, melt the butter in a frying pan, then pour off half into a small... - 38.5951
Potted Squab Chicken On Wild Rice Plantation
Split squab chickens in back and remove breastbone.
Strain off the marinade (save) and let chicken dry.
Dip dried squab chicken in flour and saute until well browned.
Add soup greens (celery tops, parsley, etc.) from strained marinade, let brown, add a bit of... - 34.9958
Roast Pheasant With Wild Rice Stuffing
Wash wild rice under cold running water; then turn into a bowl, cover with cold water, and let soak for at least 1 hour.
Drain.
Heat stock to boiling, add rice, cover and simmer for 25 minutes, or until rice is tender and the liquid absorbed.
Saute onion and... - 37.9782
Swedish Meatballs
All those who are fond of eating meatballs should really try this recipe. The meatballs will definitely shine at dinner time. The chef shares the secret of using Worcestershire sauce. It certainly gives a flavour boost to the meatballs. You can serve the... - 136.253
Savory Stuffing
Pre-heat the oven to 350°F.
Place the cubes of brown bread in a large mixing bowl.
Melt the margarine in a large frying pan.
Add the celery and onion and, stirring frequently with a wooden spoon, saute for 5 minutes, until lightly brown.
Pour the saute into... - 31.2581
Larded Steaks Of Hare Or Rabbit
Prepare marinade as for Hunter's Hare, cut all meat off backbone, lay in cold marinade and keep in a cold place for 2 days.
Taking meat out of marinade, slice and lard slices with strips of bacon; sprinkle with salt and pepper, and fry in hot fat.
Take meat... - 28.3683
Savory Ham Steak
MAKING
1) In a slow cooker, place the ham slices, then add all the ingredients, except pineapple.
2) Cover and cook on HIGH for 1 hour, then on LOW for 6 hours.
SERVING
3) Garnish with the pineapple slices and serve immediately on individual serving... - 39.6219
Buffet Turkey
GETTING READY
1) Cut excess fat from turkey and discard the giblets.
2)Rinse well and pat dry the turkey.
3) Marinate turkey with cumin seeds, salt, and gingerroot.
4) Wrap the turkey in a large plastic bag and refrigerate overnight.
5) Keep the turkey in... - 45.7803
Busy Day Lamb Ragout
MAKING
1. Trim off all the excess fat from the lamb and slice them into 1-inch cubes.
2. In a kettle or Dutch oven, mix together mushrooms and liquid, salt, herbs, cranberry-apple juice and 1/2 cup of the water. Cover the pan and bring it to boil.
3. Simmer... - 43.109
All-in-one Chicken Dinner
Put chicken stock in a kettle and bring to boiling; add onions, carrots, and lima beans; reheat to boiling, cook 15 minutes, or until vegetables are tender.
Heat chicken fat, butter, or margarine in large saucepan while vegetables cook; remove from... - 37.9638
Braised Sirloin Tips
MAKING
1) In a large skillet, stir in margarine until melted and brown meat on all sides.
2) Add in the consomme, wine (or use cranberry cocktail), soy sauce, garlic and onion salt and stir well.
3) Allow the mixture to boil.
4) Reduce to a simmer, cover with... - 46.0418
Stuffed Turkey Breast Rolls
This video is going to make your mouth water especially if you are a turkey lover. Chef Rob Barrett yet again comes up with a unique and simple dish of Stuffed Turkey Rolls, that will never fail. Make in advance or prepare it right away, tastes and works best... - 114.652
All In One Chicken Dinner
Sometimes I feel that this All In One Chicken Dinner is the best dinner to serve for my family and friends. A perfect blend of veggies and herbs with chicken, it often so happens that my folks end up eating just this All In One Chicken Dinner and the rest of... - 43.0075
Casserole Turkey With Red Wine
Remove giblet bag, if inside, from turkey and make the contents into stock with a little water.
Sprinkle the inside of the bird with allspice, lemon rind and about 15 g (1/2 oz) butter.
Rub remaining butter all over the turkey and season well.
Place the... - 45.0441
Roast Suckling Pig
1. Have the butcher clean the pig for stuffing. At home go over the pig with a scrubbing brush and lukewarm water; rinse the inside cavity with fresh cold water. Dry the pig inside and out with a soft, clean towel.
2. Rub the inside cavity with 1 tablespoon... - 36.3712
Braised Black Dock Or Capercaillie
GETTING READY
1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius.
MAKING
2. In a pan heat oil and butter and brown the bird all over.
3. Take it out and keep it aside.
4. In the same pan add the onions, mushrooms and chopped bacon and cook... - 42.4562
Roast Goose With Rice And Pickle Stuffing
1. Combine rice, stuffing croutons, orange sections, onions, cranberries, pickles and liquid, butter, and brown sugar in a large bowl; toss lightly until blended.
2. Rinse goose and remove any large layers of fat from the body cavity. Pat dry with absorbent... - 38.0006
Roast Turkey
1. Set out a shallow roasting pan with rack.
2. Clean turkey (and cut off neck at body, leaving skin).
3. Rinse, drain and pat turkey dry with absorbent paper. Set aside.
4. Prepare Herb or Oyster Stuffing.
5. Rub cavities of turkey with salt.
6. Lightly fill... - 33.0749
Roast Turkey With Sausage And Chestnut Stuffings
GETTING READY
1. Peel the chestnuts.
2. Wipe turkey dry inside and out with a damp cloth.
3. Loosen skin with your hand, working down under the skin from the neck end to the breast. Use a small knife to loosen skin from meat at places where skin does not... - 44.21
Turkey Breast With Stove Top Stuffing
Looking for a great recipe to stuff a turkey breast? A great recipe where Candra demonstrates how to butterfly the breast and then stuff using stove top stuffing. A great looking final dish that will certainly look great on your spread. - 107.408
Herb Roast Turkey
1. Heat oven to 190C/170C fan/gas 5 Wash and dry the turkey, removing any feathers. Lift up the skin (A) that covers the neck opening, then push the stuffing up and under the skin, securing it tightly underneath with a skewer or 2 cocktail sticks. Weigh... - 36.6436
