Cranberry Glazed Carrot Recipes

Slice carrots crosswise or on the bias about 1/2 inch thick. Cook in saucepan filled with salted water 6 to 10 minutes (just until carrots are tender). In a medium size saucepan, combine butter, cranberry jelly sauce, brown sugar, and salt. Cook on low heat... - 32.206

Put the venison bones and trimmings in a roasting pan and brown under a hot broiler. Add the vegetables and brown these lightly. Tip the bones and vegetables into a large saucepan and add the juniper berries, orange rind, bouquet garni and seasoning. Stir... - 40.2268

1. With a sharp knife, cut and remove the skin from the fresh ham. Trim the fat, leaving about a 1/4-inch-thick layer. Cut 5 or 6 diagonal slashes, about 1/3 inch deep and 1 1/2 inches apart, over the fat layer. 2. Preheat the oven to slow (325°). 3. Place... - 45.2793