Cranberry Fluff Recipes

Combine cranberries, marshmallows, and sugar. Cover and chill overnight. Add apples, grapes, walnuts, and salt. Fold in whipped cream. Chill. Turn into a serving bowl, or spoon into individual lettuce cups. Trim with a cluster of green grapes, if desired. - 34.5336

Combine cranberries, marshmallows and sugar. Cover; chill overnight. Add apples, grapes, walnuts and salt. Fold in whipped cream. Chill. Turn into serving bowl or spoon onto pineapple slices in lettuce cups. Trim with a cluster of green grapes, if desired. - 33.6085

Place the cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; stir in the miniature marshmallows and sugar. Cover and refrigerate overnight. Just before serving, stir in the apples, grapes, walnuts and salt. Fold... - 33.535

In large bowl, dissolve 1 envelope low calorie raspberryflavored gelatin according to directions on envelope; chill till partially set. With rotary or electric beater, whip till soft peaks form. Dissolve 1/4 cup nonfat dry milk in 1/4 cup cold water;... - 19.1609

Cranberry fluff salad is another delicious dish for the festive season, specially the Thanksgiving. No Thanksgiving dinner is complete with cranberry dish. Simple, easy and delicious cranberry fluff salad is a treat anytime - 45.9002

Dissolve gelatin in hot water; stir in cran berry juice. Chill until slightly thickened. Beat egg whites until stiff but not dry. Gradually pour cranberry mixture over egg whites, beating until foamy. Pour into indi vidual sherbet glasses. Mixture will... - 27.1035

Early in day: Soften gelatine in 1/4 cup cold water. Boil sugar and 1/3 cup water till mixture forms soft ball (235°F. on candy thermometer); stir in gelatine until dissolved. Beat egg whites till quite stiff; slowly pour syrup over them, beating. After all... - 42.9271

Prepare Danish dessert according to directions, but using cranberry juice cocktail for the liquid. Cool about 30 minutes. Meanwhile prepare rennet-custard according to directions. Pour into sherbets. Let stand 15 to 20 minutes. Spoon Danish dessert carefully... - 26.1636

Try the Cranberry Danish Cream the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful Cranberry Danish Cream ! - 33.5439

Rinse and drain rice; place in a saucepan. Add broth and bring to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; stir in barley, cranberries, currants and butter. Spoon into a greased 1-1/2-qt.baking dish. Cover and bake at 325°... - 32.798