Cranberry delight pie is the perfect holiday pie. It is filled with orange, cranberries and marshmallow flavors. When served with ice cream it tastes heavenly. You can make cranberry delight pie and impress your family and friends. - 42.7298

Soften gelatin in cold water for 5 minutes. Heat cranberry cocktail thoroughly. Add gelatin and stir to dissolve. Add sweetener. Pour into 5 individual molds. Chill. Each serving contains 65 calories. - 27.2132

In small bowl, combine all crust ingredients; mix well. Press into bottom and 1/2 inch up sides of ungreased 13x9-inch pan. Refrigerate. In food processor bowl with metal blade or blender container, grind 2 cups cranberries. In large bowl, combine ground... - 42.0752

Cook cranberries in water until they pop. Force cranberries through a sieve; return to heat and stir in sugar until dissolved. Cool. Add grapes, oranges, pineapple and lemon juice. Chill and serve in sherbet glasses. - 26.6142

Peel oranges; reserve rind. Grind orange rind and cranberries; add sugar. Mix well. Mix in orange and pineapple pieces. Add apples just before serving. Serve in hollowed orange halves if desired. - 26.0682

Beat cranberry sauce, sour cream, and salt with rotary beater; add marshmallows. Soften gelatin in liquid from plums; dissolve this over hot water and add to cranberry mixture. Chill until partially thickened. Fold in plums, celery, and walnuts. Pour into... - 32.2258

Mix and store overnight in refrigerator. Add 1 pint whipped cream and serve as salad or dessert. - 19.7253

Yummy delicious cake is hard for just about anyone to resist. I am a real cake fan and this cranberry cake is one that I love. Yummy cranberry pieces to bit into with your cake. A great dessert or tea time snack, it sure is a wonderful way to pamper yourself. - 50.2495

Cranberry mince pie is a wonderfully flavorful pie made with jellied cranberry sauce and apples. Touched with a spicy mix of ginger and cloves the cranberry mince pie is made a tad crunchy with walnuts and is served warm. - 35.363

Beat egg yolks thoroughly; add sugar and milk, beat- ing well. Add flavorings. Mash peaches; add sugar to taste. Stir into milk mixture. Pour into pie shell. Bake at 400 degrees for 15 minutes; reduce heat to 350 degrees. Bake until brown and firm. Beat egg... - 46.1396

Combine instant pudding, sour cream, rum extract, aspartame, and milk in a medium bowl. Beat the mixture with a wire whisk until blended and smooth, about a minute, then fold in the pineapple and coconut. Spoon everything into a pie shell. Chill for three... - 36.4042

1. Preheat broiler. Place blueberries in a glass pie pan. 2. Combine sour cream and yogurt. 3. Spoon sour cream and yogurt over berries. 4. Sprinkle brown sugar over sour cream and yogurt. 5.Place pie pan under broiler for 2 minutes or until sugar has melted.... - 26.3335

In medium glass mixing bowl, bring water to a boil on high (9). Stir in gelatin until dissolved. Chill until partially set. Whip gelatin until fluffy; adding sugar, lime and lemon juices. Fold in whipped topping. Add green food coloring, if desired. Pour into... - 35.7108

Apple cranberry Pie is a great Christmas pie dessert made with apple slices,cranberries,butter & milk.Apple Cranberry Pie is a double crust pie with great fruit flavors.A simple Apple Cranberry pie recipe. - 49.9012

PREPARE and bake 1 sheet of the pie crust in 9-inch pie plate as directed on package; cool. Cut out leaf shapes from remaining sheet of pie crust with small cookie cutter. Place on ungreased baking sheet; bake at 450° for 8 minutes or until... - 44.0465

Again a simple pie tart dessert. Fit to be enjoyed in holidays or just after a nice meal. - 44.5229

Preheat an oven to 425°F (220°C). On a lightly floured surface, roll out the larger pastry portion into an 11-inch (28-cm) round. Fit carefully into a 9-inch (23-cm) pie pan. Trim the pastry so there is about 1 inch (2.5 cm) overhang. Fold the overhang... - 49.0683

Prepare pastry and line a 9 inch pie pan. Save remaining pastry for the top. Refrigerate both while you make the filling. Chop cranberries coarsely: Combine with raisins and all remaining ingredients. Place in chilled pie shell, cover with top crust (slashed... - 35.6757

Heat oven to 400 degrees. Have ready 9-inch pie pan. Combine sugar, flour and salt in saucepan. Add orange juice, cranberries and raisins and stir to blend well. Set over moderate heat and cook, stirring constantly, until cranberries pop, about 8... - 42.3874

Heat oven to 425°. Prepare pastry. Mix sugar and flour. In pastry lined pie pan, alternate layers of apples, cranberries and sugar mixture, beginning and ending with apples; dot with butter. Repeat for second pie. Cover with top crusts which have slits cut... - 37.1982

I bet, it's seldom that there will be something as delicious and wholesome as this Cranberry Pineapple Pie. Try out this wonderfully incredible recipe for Cranberry Pineapple Pie; you're gonna love this one! - 39.8393

Early in day: Soften gelatine in 1/4 cup cold water. Boil sugar and 1/3 cup water till mixture forms soft ball (235°F. on candy thermometer); stir in gelatine until dissolved. Beat egg whites till quite stiff; slowly pour syrup over them, beating. After all... - 42.9349

Drain peaches, reserving 1 cup syrup; cut up peaches and set aside. In medium saucepan combine cranberries and peach syrup; cook till skins pop. Combine sugar and cornstarch. Add to hot cranberries. Cook quickly, stirring constantly, till mixture thickens and... - 37.3508

Heat oven to 425°. Prepare pastry. Mix sugar and flour. In pastry-lined pie pan, alternate layers of apples, cranberries and sugar mixture, beginning and ending with apples; dot with butter. Repeat for second pie. Cover with top crusts which have slits cut... - 39.4683

Make the shell: Prepare the shell as for Lemon Meringue Pie, bake and cool. In a small pan soften the gelatin in the lemon juice. In the top of a double boiler beat the eggs with the sugar over simmering water for 8 to 10 minutes, or until light and... - 44.1813

TO MAKE THE CRUST Combine the flour, salt, and sugar in a food processor fitted with the metal blade. Add the butter and shortening and pulse until the mixture resembles coarse meal. Add the sour cream and water, and process for a few seconds, just until a... - 44.6272

Combine sugar and water in saucepan. Bring to a boil; boil for 3 to 5 minutes. Add cranberries. Bring to a boil; cook until skins of berries pop. Cool mix- ture. Core and chop apples. Combine raisins, apples, celery and ginger with cranberry... - 36.3522

Soften 1 envelope gelatin in 1 /4 cup water; stir over hot water until gelatin is dissolved. Combine cranberry sauce, pineapple, walnuts and 1 tablespoon lemon juice; blend in dissolved gelatin. Turn into 9 x 5-inch loaf pan. Chill until firm. Soften... - 38.3506

Combine biscuit mix, cereal and sugar. Add eggs and milk; stir until dry ingredients are moistened. Fold in orange rind, nuts, candied fruits and cranberries; pour into greased 9 x 5-x 3-inch loaf pan. Bake at 350 degrees for 1 hour and 10 minutes or until... - 36.881

Combine beef, salt and pepper; shape into 8 patties. Place patties on grill over glowing coals, about 3 inches from heat. Grill for about 10 minutes; turn. Grill for 5 minutes longer or until of desired done- ness. Combine remaining ingredients; simmer, stir-... - 35.8088

Pour into two pie tins that have been generously greased. Bake at 350° approximately 30 minutes or until set. - 33.8567

Combine the graham cracker crumbs, margarine and 1/4 cup of the confectioners' sugar in a bowl and mix well. Pat into a 9x13 inch baking dish. Bake at 350 degrees for 5 to 8 minutes. Let cool. Combine the cream cheese and the remaining 1 cup confectioners'... - 35.6123

Soften gelatin in cold water. Boil sugar and the 1/2 cup water slowly for 3 minutes, counting time after boiling starts. Add salt and peeled, sliced apples (should be 3 cups) ; cover, simmer until tender. Remove from heat, stir in gelatin, then lemon juice... - 34.2162

Pumpkin delight is an excellent Halloween dessert. Watch this excellent video that shares a recipe for this versatile dessert with crumb and nut topping. Try this out with ice cream or whipped cream. You can make it more healthy with low fat ingredients.... - 141.273

Start heating oven to 475°F. From foil, cut out 16 heart shapes, 1 1/2" long by 41/2" wide at widest point. Prepare piecrust mix as label directs; on lightly floured surface, roll it out 1/8" thick. Using foil heart as pattern, cut out 8 hearts. Place pastry... - 34.8119

Sprinkle gelatin over water in saucepan. Allow to soften for 5 minutes. Bring to a boil, stirring to dissolve gelatin. Remove from heat; then stir in peanut butter until melted. Chill until gelatin mixture is the consistency of egg whites. Chill until... - 32.0842

Combine cornstarch, salt, sugar and nutmeg. Add cranberries chopped fine and 1 cup water. Pour into a pastry-lined pie plate, dot with butter, cover with top crust and bake as directed. - 25.7023

Preheat the oven to 400 degrees. Combine the 1/2 cup sugar and flour in a bowl. Cut in the butter until mixture resembles coarse crumbs. Layer the cranberry sauce, the 2 tablespoons sugar, almonds, cherry pie filling and flour mixture in the pie... - 35.9485

Grease a 9-inch, non-metallic pie plate with the 1 tablespoon butter or margarine. Mix cranberries and the 1/3 cup sugar in the greased pie plate. Cover with a paper towel and heat on full power 2 minutes or until berries are tender. In a small bowl beat... - 40.0195

I bet, it's seldom that there will be something as delicious and wholesome as this Cranberry Apple Pie . Try out this wonderfully incredible recipe for Cranberry Apple Pie ; you're gonna love this one! - 36.9565

Start heating oven to 425°F. Line 9" pie plate with pastry. Roll out top crust; cut into strips for lattice top. Combine cranberry sauce, butter, and sugar; spoon into lined pie plate; arrange lattice crust on top, making Fluted Edge. Bake 30 to 40 min., or... - 28.8558

Hope everyone will enjoy this recipe for Cranberry Chiffon Pie . This Cranberry Chiffon Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make! - 44.6613

Roll the pastry and cut to line a deep tin or plate. Mix the other ingredients and boil gently for 10 minutes. Cool. Put in the pastry case and put strips of pastry across to make a lattice and a double rim round the edge to cover the ends. Bake in a hot oven. - 28.3908

Using one half the pastry, line a 9-inch pie pan and flute the pastry edge. Roll out remaining pastry. Using a paper cutout of a pear tree with pears and a partridge, cut the tree from the pastry. Combine pears and cranberries with remaining ingredients; mix... - 33.6917

Dissolve gelatin in boiling water. Add cranberry sauce; mix well. Chill until slightly thickened. Fold in whipped topping. Spoon into pie shell. Chill until set, about 2 hours. Garnish with additional whipped topping, lemon slices or fresh cranberries, if... - 30.9379

Line 9 inch pie plate with pastry. Combine sugar, flour, and cinnamon. Blend with lemon juice and cranberry sauce fold in pears. Pour into pastry lined pie plate; dot with butter. Place lattice crust over filling; seal and flute. Sprinkle top with additional... - 36.7509

Prepare Orange Pastry. Combine cranberries, apples, sugar, flour and salt; mix well. Turn into pastry-lined pie pan. Cover with top crust. Cut vents in top. Flute edges. Bake in 400° oven 50 minutes or until apples are tender. - 33.5663

After tasting Cranberry-Honey-Pecan Crunch Pie, I always feel that this is the pie I was meant to eat from long before. This Cranberry-Honey-Pecan Crunch Pie is quite different from other pie recipes, I almost invented it myself. Do it for fun! - 43.5393

In 2 1/2 quart bowl, mix cranberries, sugar and salt. Stir in nuts, raisins, peel and butter. Mix cornstarch with water and juice; stir into cranberry mixture. Cook at HIGH 12 to 14 minutes, or until mixture thickens. Stir occasionally. Pour into crust; chill. - 38.303

Drain pineapple; reserve liquid. Blend 1/2 cup (125 mL) of the pineapple liquid with cornstarch. Cook until very thick. Stir in sugar replacement, salt and butter. Add cranberries and drained pineapple. Pour into unbaked pie shell. Bake at 425°F (220°C) for... - 34.2207

Prepare pastry, blending the ground spices into flour mixture; make a 9-inch pie shell and set aside. Combine the sugar, salt, and orange juice with 2 tablespoons water in a saucepan. Stir over medium heat until sugar is dissolved; increase heat and bring to... - 44.802

Heat oven to 425°. Prepare pastry. Stir together sugar and flour. In pastry-lined pie pan, alternate layers of apples, cranberries and sugar mixture, beginning and ending with apple layers; dot with butter. Cover with top crust which has slits cut in it;... - 32.3116

Preheat oven to 425°F. Divide pie pastry in half. Roll one half on lightly floured surface to form 13-inch circle. Fit into 9-inch pie plate; trim edges. Reroll scraps and cut into decorative shapes, such as holly leaves and berries, for garnish; set... - 45.7029

Combine eggs, corn syrup, sugar, butter, and dash salt. Pour berries into pastry shell; pour syrup mixture over berries. Top with pecans. Bake in 325° oven for 50 to 55 minutes or till knife inserted in filling halfway between center and edge comes out... - 33.0397

Brown onion in skillet in small amount of hot fat; add beef, salt and pepper. Cook until browned. Drain beans; add to beef mixture with soup. Pour into greased 2-quart casserole. Mash potatoes; add milk and egg. Add additional salt and pepper to taste. Spoon... - 44.7757

Beat egg whites until stiff peaks form; add sugar gradually. Mix crackers, vinegar, 1 teaspoon vanilla, baking powder and pecans together; fold in egg whites. Spread mixture into buttered 9-inch pie pan. Bake at 325 degrees for 20 minutes. Cool. Prepare... - 43.5966

Saute beef and onion in small amount of fat in skil- let until browned. Add soup, 1/4 teaspoon salt, chili powder, corn and green pepper; simmer for 15 min- utes. Pour into greased 2-quart casserole. Combine cornmeal, flour, sugar, remaining salt, baking pow-... - 41.5171

Dissolve gelatin in hot cranberry cocktail. Add cold water. Cut ice cream in 6 chunks; add to gelatin mixture and stir till melted. Chill till mixture mounds slightly when dropped from spoon (about 20 to 30 minutes). Stir lemon peel and lemon juice into... - 34.0664

Drain peaches, reserving 1 cup syrup; coarsely cut up peaches and set aside. In saucepan combine cranberries and reserved peach syrup; cook 5 to 8 minutes or till skins of cranberries pop. Combine sugar and cornstarch. Stir into hot cranberries. Cook quickly,... - 37.7463

Combine apples, cranberry relish, sugar, cornstarch and cinnamon. Turn into pie shell. Bake in 400° oven 45 minutes or until apples are tender - 26.0976

Prepare and roll out the pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to 1/2 inch beyond edge of pie plate. In mixing bowl combine sugar, flour, cloves, and dash salt. Stir in cranberry sauce and lemon juice; mix thoroughly. Gently... - 42.1773

Line a 9" pie plate with pastry as in Making a Two-Crust Pie, Mix sugar, flour, salt, and water together and heat until sugar is melted. Add cranberries which have been picked over and washed, and cook slowly until the skins pop open. Add lemon rind and... - 36.9693

GETTING READY 1.Start by preheating the oven to 450F degrees 2.Also wash the berries and chop them MAKING 3.In a bowl, mix the berries along with the next 5 ingredients 4.Line pie pan with pastry, pour in filling and arrange strips of pastry over top in... - 39.4964

Combine fruits, fructose, flour, cinnamon, and nutmeg in a bowl. Toss to mix. Transfer to 9 inch (23 cm) pastry-lined pie pan. Dot with margarine. Adjust top crust, flute or pinch edges, and cut slits in top to allow steam to escape. Bake at 425°F (220°C)... - 37.773

Put bowl and beater in refrigerator to chill thoroughly. Add gelatin to 1/4 cup of the evaporated milk. Let sit for 5 minutes. Heat gently to dissolve gelatin. Slowly stir into remaining milk. Partially freeze. Whip the milk-gelatin mixture in a small,... - 41.5546

Cranberry harvest pie is a dish made to celebrate the fruits in autumn. It is made with cranberries, apples, cheese and sugar. You will enjoy the harvest pie with tangy-sweet tart cranberry harvest pie. - 46.2514

Cranberry cheese pie is a creamy, cheesy, tangy and fluffy pie. It is much like the pineapple cheese pie. A delicious treat after a wholesome meal with family and friends. Cranberry cheese pie recipe is very simple and quick to make. - 51.7689

Blend together the sugar and flour. Sprinkle 1/4 cup of the sugar mixture in a pastry-lined 9-inch pie plate. Preheat the oven to 400 degrees. Combine the apples, cranberries and mincemeat and mix well. Layer the apple mixture in the pastry shell and drizzle... - 39.6535

Set Power Select at HIGH. In 2 1/2 quart bowl, mix cranberries, sugar and salt. Stir in nuts, raisins, peel and butter. Mix cornstarch with water and juice; and stir into cranberry mixture. Heat for 12 to 14 minutes or until mixture thickens. Stir... - 42.4438

Roll out slightly more than half of pastry 1/8 inch thick. Line pie pan. Bring first 3 ingredients and 2 tablespoons water to boil in saucepan, stirring constantly until sugar is dissolved. Add cranberries and cook, stirring occasionally, until berries pop... - 48.5063

This Cranberry Nut Dessert is one of the best sweet dishes that you can think of for the holidays. This almond flavored cranberry pie with chopped walnuts is sure to leave you craving for more if you taste it just once. A whipped cream or ice cream topping on... - 42.2874

Preheat oven to 375 F. Place gingersnaps and margarine in food processor; process until gingersnaps are finely ground. Press gingersnap mixture onto bottom and up side of 8-inch pie plate. Bake 5 to 8 minutes; cool. Chop apples in food processor. Add... - 41.4548

Heat oven to 425°. Prepare pastry. Mix sugar and flour. Alternate layers of apples, cranberries and sugar mixture in pastry-lined pie plate, beginning and ending with apples. Dot with margarine. Cover with top crust that has slits cut in it; seal and... - 34.4485

1 Peel, core, and slice pears (should have 5 cups). In a large mixing bowl combine sugar, flour, orange peel, and cinnamon. Add pears and cranberries; toss to coat. Set aside. 2 For pie shell, prepare double-crust pastry. Roll out half of the pastry; line a... - 33.6733

Heat oven to 425°. Prepare pastry. Mix sugar and flour. Alternate layers of apples, cranberries and sugar mixture in pastry-lined pie pan, beginning and ending with apples. Dot with butter. Cover with top crust, which has slits cut in it; seal and... - 34.1264

In saucepan combine cranberries, raisins, and water. Bring to boil;-cook 3 minutes. Mix sugar and flour. Stir into hot cranberry mixture. Cook and stir till thickened and bubbly. Stir in vanilla. Line 9-inch pie plate with pastry. Spoon in hot cranberry... - 37.8652

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick bottom and sides of pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool on wire rack. In saucepan heat cranberry juice... - 40.1578

My husband can live on the Cranberry Cream Pie. This tasty pie is one of my favorites too. I serve this quiet often for parties as it’s a wonderful dish to end a meal with. Try this delicious Cranberry Cream Pie for yourself. - 39.4358

Prepare Vanilla Wafer Crust. Press crumb mixture onto bottom and sides of a 9-inch pie plate. Chill till firm. In blender container combine sweetened condensed milk, lemon juice, and vanilla; add softened cream cheese. Cover and blend till mixture is... - 39.4552

Put milk, lemon juice, vanilla, and cheese in the blender container; blend till mixture is smooth. Set aside a few whole cranberries from sauce. Fold remaining sauce into cheese mixture. Spoon into crust. Freeze till firm. Remove from freezer 10 minutes... - 38.4333

Spread cranberries in a greased 9-inch pie-plate. Sprinkle with brown sugar and walnuts. Beat egg until thick; gradually add sugar, beating until thoroughly blended. Add flour and butter; beat well. Pour batter over cranberries. Bake at 325° for 45... - 39.1931

Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use.) Bake at 450°F. for 9 to 11 minutes or until golden brown. Cool completely In medium bowl,... - 45.8629

Combine first 4 ingredients;’ mix well. Press mixture on bottorri and’ sides of an ungreased 8-inch spring form’ pan. Chill. Combine cranberries and 1 cup sugar in a large mixing bowl; let stand 5 minutes. Add egg whites, orange juice con... - 36.8819

1. To make the filling: mix the pork, onions, sage, mace, sausage meat and Bisto Powder together in a large bowl. Place the spinach in a frying- pan and heat it gently so that any moisture runs out and evaporates. When the spinach is dry, remove from the pan... - 37.9289

Prepare crust, substituting finely crushed lemon wafers or butter cookies for cracker crumbs, decreasing butter to 1/2 cup and omitting sugar. Prepare pie. - 15.4639

Heat oven to 425°. Mix apples and cranberries lightly in a mixture of flour and sugar. Pour into pastry lined pan. Dot with butter. Cover with top crust. Seal and flute edges. Make slits in top crust. Bake 40 to 50 minutes, until brown and juice begins to... - 35.2509

Prepare pastry. Combine sugar, flour, cinnamon, and salt. Blend with lemon juice and cranberry sauce. Lightly stir in pear slices. Turn into pastry-lined pie plate. Dot with butter. Adjust lattice top; seal; flute edge. Sprinkle top lightly with sugar. To... - 40.4303

On lightly floured surface, roll out pastry to 1/8-inch (3 mm) thickness; fit into deep 9-inch (23 cm) pie plate. Trim and flute edges. Refrigerate while preparing filling. In large bowl, combine pears, cranberries and orange rind. Mix together sugar,... - 44.1228

Melt butter in a large heavy saucepan over medium heat. Add apple and next 5 ingredients; bring to a boil, stirring constantly. Cook, stirring constantly, 1 minute. Remove from heat; stir in cranberries. Pour mixture into pastry shell; sprinkle with... - 41.4684

Drain cherries, reserving 3/4 cup syrup. Mix flour, cornstarch, sugar and salt in saucepan; stir in re- served cherry syrup. Cook over medium heat, stirring constantly until thickened. Divide pastry in half; roll each half to fit 9-inch pie plate. Fit half... - 37.2892

Grapes, grapes and more grapes. If you have got some grapes and have been wondering what to make with them, here's a delicious treat. This grapefruit pie is a yummy recipe that is very simple and easy. You can start cooking with grapes even if you are just a... - 46.2136

Pour evaporated milk into refrigerator tray; place in freezer until ice crystals form around edges. Chill small electric mixer bowl and beaters in freezer. Drain cherries, reserving syrup; add enough water to syrup to equal 1 cup liquid. Mix 1/2 cup sugar and... - 45.8354

Drain peaches thoroughly. Combine peaches, honey, butter, peel, juice and cinnamon. Cook over medium heat for 15 minutes, stirring frequently, until thick and glossy. Separate biscuits; roll each to an oval shape, 5 inches long. Place rounded tablespoon fill-... - 41.1611

Yummy cherries in an all new form. Try this simple and easy sweet cherry pie recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills. - 43.6092

Place mangoes in pie shell. Mix sugar, cornstarch, salt and spices. Blend egg, cream and vanilla; add sugar mixture gradually. Mix well; pour over mangoes. Dot with butter; sprinkle with walnuts. Bake at 450 de- grees for 10 minutes. Reduce oven temperature... - 40.6987

Cook quail in 4 cups water with salt and pepper until tender. Drain; reserve liquid. Remove quail from bones; place in reserved liquid. Saute onion in marga- rine until tender. Add flour; stir well. Add quail mix- ture, hot sauce and browning sauce; cook over... - 43.7065

Add to the taste of your everyday cooking with the grape. This fruit can add that much needed twist to any everyday dish. The concord grape pie is a yummy treat where you can enjoy the flavor and taste of the delicious fruit - grapes - 46.6538

Sift dry ingredients; blend in 3 tablespoons short- ening. Add milk, stirring gently, until mixed thor- oughly. Melt remaining shortening in frying pan. Add onion; cook until transparent. Add beef, brown- ing lightly; stir in tomato soup. Bring beef mixture... - 45.9445

Combine flour, 1 teaspoon salt and baking powder. Cut shortening into dry ingredients; add egg yolks and enough water to moisten. Roll out 1/8 inch thick; cut into 3-inch circles. Saute beef, onion, gar- lic and pepper in fat until beef is tender. Cool; add... - 46.8485

"Preheat oven to 450 degrees. Sift flour, 1 /2 teaspoon salt and 1/8 teaspoon white pepper together; crush shredded wheat biscuits. Combine 1/4 cup crushed cereal with flour mixture. Blend shortening into dry ingredients until mixture resembles coarse... - 43.9623

Preheat oven to 375°F. Toss together cranberries, raisins, sugar and flour. Mix 1/2 cup hot water and lemon rind then pour over cranberry mixture; stir. Pour filling into pastry lined pie pan. Cover with top crust, trim and press edges, cut vents and brush... - 35.4648

Soften gelatin in 1/2 cup water; place over low heat, stirring until dissolved. Add preserves and lemon juice; beat in sour cream. Pour into pie shell; chill. Top with whipped cream. - 31.8529

Beat egg whites until stiff peaks form; add sugar gradually. Beat until glossy. Add salt, vinegar and vanilla; fold in crumbs and pecans. Pour into greased and floured 9-inch pie pan. Bake at 325 degrees for 1 hour. - 35.0364

"Mix lemon juice in milk until thickened. Beat egg yolks; add cream cheese, mixing well. Stir strawberries and cream cheese mixture into milk mixture. Pour into pie shell. Beat egg whites, sugar, vanilla and salt until stiff peaks form. Pour over pie. Bake at... - 42.1042

Crush 1 quart strawberries; mix with sugar, cornstarch, lemon juice and butter. Place in saucepan; cook until thickened. Cool. Slice remaining strawberries; spread in pie shells. Spread cooked mixture on each pie; add whipped cream. Chill for several hours... - 35.7577

Combine 1 cup strawberries with 3/4 cup sugar and 1 cup water; place over heat. Cook for 5 minutes. Remove from heat; mash with spoon. Add cornstarch, remaining sugar and salt, stirring well. Cook until thickened, stirring constantly. Add food coloring;... - 39.6494

Thaw strawberries. Combine strawberries with sugar, egg whites, lemon juice, salt and strawberry flavoring; beat with electric mixer for 15 minutes. Whip cream until stiff peaks form; add vanilla. Fold into strawberry mixture; pour into pie shell. Freeze; top... - 37.0761

Combine cracker crumbs and butter, blending thor- oughly. Press mixture into 9-inch pie plate. Beat egg whites until stiff peaks form; add vinegar, sugar and vanilla gradually. Beat for 5 minutes. Pour into cracker crust. Bake at 450 degrees for 10... - 44.4944

Fit half the pastry into pie pan. Combine beef, poul- try seasoning, salt, pepper and Worcestershire sauce with catsup and mustard. Spoon into pastry-lined pan. Fry potatoes and onions in butter until pota- toes are soft and onions lightly browned; stir gravy... - 43.8973

Combine rice, 2 tablespoons butter and 2 table- spoons cheese. Spread in pie shell; top with salmon. Melt remaining butter; blend in flour. Add milk gradually; cook, stirring until thickened. Remove from heat. Stir in egg; pour over salmon. Sprinkle with... - 37.2931

Arrange eggs in pie shell. Drain tuna; flake. Combine flaked tuna, eggs, butter, 2 teaspoons parsley, 1/4 teaspoon salt and basil; mix well. Pour over sliced eggs. Bake at 425 degrees for 20 to 25 minutes or until golden brown. Press onion and cucumber in... - 34.8278

Combine 1/2 can tomato sauce, crumbs, ground beef, onion, green pepper, 11/2 teaspoons salt, oreg- ano and pepper; mix well. Pat mixture in greased 9-inch pie plate; pinch 1-inch edges and flute. Set aside. Combine rice, remaining tomato sauce, re- maining... - 46.8072

Brown ground beef and green pepper lightly in 10- inch skillet; drain off excess fat. Add 1 1/2 tea- spoons salt, garlic powder and pepper. Mix in 1/4 cup flour; add tomato juice, stirring constantly. Add celery and Worcestershire sauce; simmer for 15 min-... - 47.2538

Combine ground beef, salt and pepper to taste, red pepper, onion, garlic, green onion and parsley with 1 teaspoon water. Simmer, stirring occasionally, until beef is lightly browned and onion is tender. Sift flour, soda and baking powder together; cut in... - 45.6631

This creamy cherry delight is a great dessert to add to your valentine’s party menu. The chef has very well explained the making of this yummy delight with graham cracker crumbs and rich filling. The toughest part of this recipe is to make sure that the... - 120.317

This Crab Delight is an irresistible appetizer recipe. Enjoy this Crab Delight with your loved ones in the coming weekend party! - 23.4956

Heat oven to 350°F. Line bottom of two 9-inch round pans with waxed paper. In large mixer bowl, combine sugar, flour, cocoa, baking soda, baking powder and salt. Add milk, egg substitute, oil and vanilla; beat on medium speed 2 minutes. Remove from mixer;... - 40.8721

Heat oven to 350°. Line bottom of 2 round 9 inch cake pans with wax paper. In large bowl combine sugar, flour, cocoa, baking soda, baking powder and salt. Add milk, egg substitute, oil and vanilla; beat on medium speed 2 minutes. Remove from mixer; stir in... - 43.3775

The Crust: In a food processor, combine crust ingredients and process until crumbly. Form into a ball, wrap in plastic wrap, and refrigerate until firm. Unwrap dough and place in a 9" pie pan. Press and mold to form a shell. Bake at 375° for 10 minutes or... - 41.8574

1. Combine water, lemon juice, 1/4 teaspoon cinnamon, cloves and cherry pie filling in a 2-quart glass baking dish. Mix in peaches. Heat uncovered in microwave oven 8 minutes at HIGH, or until boiling; stir twice. 2. Combine biscuit mix and 1/2 teaspoon... - 31.8216

Pour 1 cup boiling water on unflavored gelatin in 1-quart bowl; stir until gelatin is dissolved. Stir in pie filling; pour into ungreased 9 x 9 X 2-inch baking pan. Refrigerate until firm, about 1 hour. Pour 1 cup boiling water on lemon-flavored gelatin in... - 38.5093

If you want a holiday recipe which no bake, then this is bang on. A blueberry delight with a crispy crust and soft filling and a nice tart topping! See the video for more on this recipe. - 101.262

Love to try out something yummy this season? Here's is an original and deliciously different recipe for Chocolate Almond Delight for you to try. This Chocolate Almond Delight is indeed a treat for those with sweet tooth! - 44.3252

Combine pie mix and 1/2 cup sugar in saucepan. Beat egg yolks slightly. Combine 2 1/2 cups water and egg yolks; stir into pie filling mixture gradually. Cook over medium heat, stirring constantly, until mixture comes to a boil; break flavor capsule. Mix... - 31.9146

Sprinkle 1/4 C almonds in bottom of unbaked pie shell. Combine relish and apple filling. Pour over almonds. Sprinkle remaining almonds over filling. Bake at 400° F for 25 to 30 minutes. - 26.0972

In saucepan, melt butter. Blend in sugar, flour, coconut, and crumbs; mix well. Press half the mixture firmly into 8x8x2-inch baking dish. Spread with cherry pie filling. Add remaining crumbs atop, pressing gently. Bake in moderate oven (350°) for 30 minutes... - 29.2667

Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350°, 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend... - 35.413

This dessert is yummmy! Caramel-Nut Delight is a great option for those who enjoy caramel. I love preparing this at kids parties. The recipe may seem a little elaborate but is not so while preparing. A word of advice: ensure the nuts you use in this are... - 41.5353

Preheat oven to 350°F (177°C). Lightly butter a 13" x 9" pan. Combine flour and butter or margar-garine in a bowl. Cut butter or margarine into flour with knives or pastry blender until mixture resembles fine crumbs. Add pecans and mix well. Press in an... - 41.4867

Press the graham cracker mixture, after well blended, into the bottom of a 9 1/2 X 13-inch casserole dish. Beat all the filling ingredients together until smooth. Bake in 350°F. oven for 20-30 minutes. Insert knife to see if it comes out clean. Cool. Spread... - 37.5052

Heat oven to 350°F. In large bowl, combine pie crust mix, brown sugar and 1 cup of the frosting. Blend at low speed until dough forms, about 1 minute. In small bowl, combine remaining frosting, cream cheese and egg yolk; beat until smooth. Form dough into... - 36.419

Apple Crisp Delight is an delight full and tasty different dish. The last time I served it for a an informal party at home, the guests loved it. Try this Apple Crisp Delight recipe and you will understand why. - 34.3139

This Double Orange Delight tastes heavenly ! Try this fruited pudding drink replete with defrosted orange and garnished with orange slices . Your suggestions for this Double Orange Delight are welcome. - 29.7119

Combine crumbs, sugar, baking powder, salt, vanilla and walnuts; stir in slightly beaten egg yolks. Beat egg whites until stiff peaks form; add to walnut mixture. Blend thoroughly. Pour into well-buttered and lightly floured pie pan. Bake at 350 degrees for... - 31.3828