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Cook cranberries in water until they pop.
Force cranberries through a sieve; return to heat and stir in sugar until dissolved.
Cool.
Add grapes, oranges, pineapple and lemon juice.
Chill and serve in sherbet
Soften gelatin in cold water for 5 minutes.
Heat cranberry cocktail thoroughly.
Add gelatin and stir to dissolve.
Add sweetener.
Pour into 5 individual molds.
Chill.
Each serving contains 65
MAKING
1) In a bowl, combine the juices and soda together, mix thoroughly.
2) Refrigerate until chilled.
SERVING
3) Pour the Cranberry Delight in tall glasses and serve
