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Cranberry Conserve Recipes
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Combine orange and water in a large sauce pot.
Cook rapidly until peel is tender, about 20 minutes.
Add cranberries, raisins and sugar.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly almost to jellying point, about 8 minutes.
As mixture... - 38.5568
1) Take a food grinder jar and process the oranges in it.
2) Take a 6 quart kettle and place processed orange in it.
3) Add 2 cups water and bring the mixture to a boil.
4) Reduce heat and simmer for about 15 minutes or until tender.
5) Add sugar,... - 38.2313
Cranberry Orange Conserve
1. Peel the oranges. Remove and discard the white pith from the rind and around the fruit. Coarsely chop the rind and cut the oranges into 1-inch pieces; place in a 6-quart stainless steel or enameled stockpot -with any juice collected from the oranges. Tie... - 36.1891
Wash and drain cranberries.
Put cranberries into a saucepan and add water; bring to boiling and cook, uncovered, 5 minutes, or until all the skins burst.
Force cranberries through a sieve or food mill.
Combine puree in a saucepan with the raisins, sugar, and... - 34.307
In saucepan, combine cranberries, oranges and pineapple, crushing some of the cranberries with potato masher; cook over medium heat for 15 minutes.
Stir in apricots and pectin crystals; bring to full rolling boil over high heat.
Stir in sugar.
Return to full... - 33.9842
Wash cranberries, removing stems.
Turn into 3-1/2-quart saucepan; add 3/4 cup water.
Simmer, covered, until skins pop— 6 to 8 minutes.
Press cranberries and liquid through food mill or coarse sieve.
Turn into 6-quart kettle; add sugar, orange, nuts,... - 33.2749
Peel oranges and cut into pieces.
Combine fruits and weigh.
Add an equal weight of sugar.
Add boiling water and cook rapidly until thick.
Add almonds, pour into clean hot glasses and seal. - 32.1358
Cranberry Pear Conserve
1. Combine all of the ingredients in a 2-quart pot, and bring to a boil over medium-high heat. Reduce the heat to low, and simmer uncovered, stirring occasionally, for about 10 minutes, or until the cranberry skins have popped open and the mixture has... - 28.5315
Grate the rind of the oranges and remove the white membrane from the pulp.
Cut the pulp in small pieces.
Add 2 cups water to the peel and pulp and cook for 20 minutes.
Add remaining ingredients except the nutmeats and boil over high heat to the jelly... - 26.876
Classic Cranberry Conserve
1. Put the cranberries and orange through the food chopper, saving all the juice.
2. Add sugar, cinnamon and salt. Mix, put into a glass or china bowl, cover and place in the refrigerator. Chill 1 or 2 days.
3. Serve with meat, poultry or fish. - 26.0762
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