GETTING READY 1. Trim excess fat from chops. 2. Drain pineapple, reserving syrup in a bowl. 3. To the syrup, add boiling water, bouillon cube, cranberry sauce, brown sugar, vinegar, and stir to dissolve sugar and blend all ingredients. Set aside until... - 44.9322

Combine curry powder and ginger. Rub into both sides of pork chops. Dredge chops in flour. Brown in oil. Place in an ovenproof casserole. Drain off fat in frying pan. Mix remaining ingredients and add to pan. Heat, stirring, until simmering. Pour over... - 41.4244

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a bowl, put in the pork chops, sprinkle them with salt and dredge in a little flour. 3) Take a skillet, heat some oil in it. 4) Place the pork chops in the hot oil and brown evenly on... - 40.8639

MAKING 1. In a large skillet, brown the chops in hot Crisco and season the chops with salt and pepper 2. Drain off the excess fat and then combine the cranberry sauce, barbeque sauce and the first ¼ cup of water over the chops 3. Cover and simmer for 45-55... - 39.1889

MAKING 1. Take a skillet, hot shortening and brown the chops. 2. Season by using salt and pepper. Drain the excess fat. 3. Mix together cranberry sauce, barbecue sauce, and 54 cup water. 4. Pour the mixture over the chops. 5. Cover the pan and simmer for 45... - 39.1196

Sprinkle both sides of the chops with the pepper; set aside. Spray an unheated, large no-stick skillet with no-stick spray. Heat the skillet over medium heat. Add the chops and cook for 3 minutes. Turn the chops over and cook for 2 to 3 minutes more or until... - 39.061