1. Dissolve jello in boiling water, then stir in cold water. 2. Chill until thick, but not set. 3. Stir in cranberry sauce, celery and nuts. 4. Mold, and chill until firm. - 23.7422

Place the Jell-O in a large bowl and pour in the boiling water. Add the lemon juice, sugar, and salt. Stir for a couple of minutes, until the Jell-O is dissolved. Add the orange zest, cranberries, orange pieces, celery, pineapple, and nuts and mix until well... - 43.4787

Place cranberries and water in a saucepan. Bring to a boil and simmer 4 to 5 minutes, until tender or until the skins pop. Strain, reserve juice, and set berries aside in a large bowl. Dissolve gelatin in 1/2 cup reserved juice. Add boiling water and lemon... - 36.4118

Cook cranberries in water. When they pop open and are soft, add sugar. Cook for five minutes. Stir until all sugar is dissolved. Add to black cherry jello. Chill. When partially set, add celery, nuts and salt. Chill in mold or custard cups. Serves 6. - 41.1631

MAKING 1 In a food processor, grind together cranberries and sugar. 2 Keep aside. 3 In a pan, prepare jello with boiling water and pineapple juice. 4 Add cranberries and sugar mixture along with other ingredients when mixture is partially set . 5 ... - 39.6857

MAKING 1) In a medium bowl put turkey cubes. 2) Add celery, bell pepper, and walnuts. 3) In a small bowl, add sour cream, cranberry sauce, vinegar, salt, and pepper. 4) Pour the cranberry mixture over turkey salad. 5) Toss the mixture to combine well.... - 41.2421

Force cranberries and orange through food chopper. Add sugar and let stand, stirring occasionally, until sugar dissolves. Dissolve gelatin in 1/2 cup boiling water. Drain fruits and measure juice. Add enough water to juice to make 1 1/2 cups liquid. Add... - 43.8286

MAKING 1) In a saucepan, add in the cranberries and water. Cook over simmer till the skin of the berries burst open. 2) Stir in the sugar and cook for 3 more minutes. 3) In a bowl of boiling water, add in gelatin. Stir till the gelatin has dissolved. Let it... - 43.4238

MAKING 1) In a large bowl,mix together gelatin and boiling water and mix thoorughly to dissolve. 2) Now add ice cubes and mix until melted. 3) Refrigerate for about 10 minutes till the mixture is slightly stiff and set. 4) Now add ground cranberries,... - 44.3737

MAKING 1) In a double boiler over hot water, mix the gelatin in cold water, stir continuously and heat until dissolved. 2) Stir in the cranberry sauce, pineapple, walnuts and lemon juice, blend well. 3) In a lightly oiled 3-quart baking dish,pour the mixture... - 48.059

GETTING READY 1. Into a 1 cup measure, drain syrup from canned pineapple and add enough water to equal 1 cup. 2. Add syrup to a small saucepan and bring to a boil. 3. Add gelatin to boiling liquid and stir until dissolved completely. 4. Take pan off heat... - 43.5599

Cranberry Salad Mold is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 33.9843

MAKING 1. In a pan of hot water dissolve gelatin and chill until thickened but not firm. 2. Using a fork, break up cranberry sauce. 3. Into first mixture stir sauce, celery and nuts and fold in sour cream. 4. Into 1-quart mold pour the mixture and chill until... - 37.4346

MAKING 1) Take a bowl and mix the pecans, pineapple and cranberry sauce together. 2) Take two envelopes of gelatin and soften them first with ½ a cup of coldwater and then dissolve it in hot water. 3) Add the gelatin to the mixture of cranberry and stir in... - 47.1799

Pick over and wash cranberries. Boil sugar and water for 5 minutes. Add berries and cook slowly without stirring until berries break open in approximately 5 minutes. Soften gelatin in cold water and dissolve in hot cranberry sauce. Add lime or lemon... - 34.3407

GETTING READY 1. Wash cranberries, drain and remove stems. MAKING 2. In a food chopper, using coarse blade, roughly chop cranberries, add sugar let stand 15 minutes, stirring occasionally. 3. In a small saucepan, sprinkle gelatine over orange juice, to... - 34.3683

Combine cranberries, sugar, and water in a small saucepan; bring to a boil. Cook over medium-high heat 6 minutes or until cranberries pop, stirring frequently. Remove from heat, and cool completely. Combine cranberry mixture, pear, and next 4 ingredients in a... - 31.762

Simmer cranberries, water, and spices covered until cranberry skins pop, 5-7 minutes; discard spice bag. Puree cranberries and cooking liquid, a little at a time, in an electric blender at low speed or put through a food mill. Return to pan, stir in sugar,... - 37.0365

Heat 7 cup cranberry-juice cocktail just to boiling. Dissolve gelatin in it. Add remaining juice and the salt. Chill till partially set. Stir in apple, celery, and nuts. Pour into 4 to 6 individual molds. Chill firm - 33.6769

MAKING 1) In a pan, bring 7 cups cranberry-juice cocktail to a boil and stir in the gelatin, until dissolved. 2) Stir in the salt and remaining juice, refrigerate until slightly firm. 3) Stir in the celery, nuts and apple, mix well. 4) In 6 individual molds,... - 33.6733

Heat 7 cup of cranberry-juice cocktail just to boiling. Dissolve gelatin in it. Add rest of juice and salt. Chill till partially set. Stir in apple, celery, and nuts. Pour into 6 individual molds. Chill till firm. - 28.5683

MAKING 1) Drain and reseve the syrup from the gooseberries and level to 1 3/4 cups with water. 2) Bring the syrup mixture to boil and stir in the gelatin to dissolve. 3) Stir in rest of the 3/4 cup syrup mixture and orange juice, then refrigerate until... - 34.877

MAKING 1) Drain and reserve the syrups from the crushed and sliced pineapple, then level up with water to 2 cups. 2) In a saucepan, mix the sugar and gelatin together, then stir in the syrup mixture. 3) Stir and heat until the sugar and gelatin are... - 42.3737

To prepare cranberry layer, soften 1 envelope gelatin in 1/2 cup cold water; heat and stir over low heat till dissolved. Combine cranberry sauce, pineapple, and 1 tablespoon lemon juice. Add dissolved gelatin; mix well. Pour into 10x6x1 1/2-inch baking dish;... - 42.0972

Using an 8-cup mold, prepare salad as follows: For the first layer, mix lime jello with 1 1/4 cups hot water and 1 cup drained, crushed pineapple. Let it congeal. For the second layer, mix unflavored gelatin with 1/4 cup cold water, 3/4 cup pineapple juice,... - 42.762

MAKING 1. In a microwave bowl, take water. Microwave on high for 2-3 minutes or until water boils. 2. In a mixing bowl, take lime jello. Add water and mix it well to soften it. 3. Refrigerate for about 20 minutes or until it turns thick but not set. 4. Add... - 39.9134

Soften gelatin in cold water; dissolve over hot water. Blend in mayonnaise, lemon juice, salt, and 1/2 cup water. Add chicken, celery, and parsley. Pour over cranberry layer; chill till firm. Cut in 6 to 8 squares; invert on lettuce. Top with mayonnaise and... - 36.3558

Soften 2 envelopes gelatin in 1/2 cup of the broth; stir over very low heat until gelatin is dissolved. Add to remaining broth. Chill until slightly thickened. Add turkey, seasonings to taste, and parsley. Put half in a loaf pan (9x5x3 inches) and chill until... - 45.6932

GETTING READY 1. Preheat grill to medium heat. 2. In a medium mixing bowl, mix together flaked tuna, finely chopped celery, chopped walnuts, and mayonnaise or salad dressing. 3. Over 4 slices of bread, spread tuna mixture and top with cranberry slices and top... - 45.8517