Stir together 1 cup flour, 1/4 cup sugar, baking powder, and salt. Cut in shortening till mixture resembles coarse crumbs. Combine egg and milk. Add to dry ingredients, stirring just till moistened. Spread in greased 8x8x2-inch baking pan. Combine ..

Put apples, cranberries, water, sugar, cinnamon, and salt in saucepan. Bring to boil; cover and simmer until apples are tender. Bake shortcake in two 8-inch layers. Put hot apple mixture between layers and on top of hot shortcake. Cut into wedges and serve ..

Preheat oven to 350°. Pour melted margarine in bottom of a 9-inch springform pan. Combine brown sugar and cranberries; arrange in a single layer over margarine. Cream 1/4 cup margarine and 1 cup sugar, beating at medium speed of an electric mixer until ..

Heat oven to 350°. Grease and flour square pan, 9 X 9 X 2 inches, or 6-cup ring mold. Mix baking mix, sugar, shortening, milk and egg. Beat 1/2 minute. Fold in cranberries. Spread batter in pan. Bake until cake is golden brown and wooden pick inserted in ..

1. Preheat oven to 325°F. Grease a 13-by-9-inch cake pan. 2. Poke the seam side of the cereal pouch 10 times with a fork and then crush with a rolling pin using medium pressure. Set aside 2 cups of the crushed cereal for the streusel. Pour remaining

1. Make the batter: Preheat the oven to 350° Butter and flour a 9-inch-round spring form cake pan. In a bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Using an electric mixer at low speed beat in the butter until it looks like ..

Sift together the first four ingredients, add the orange peel, and set aside. With an electric mixer, soften the margarine. Add the sugar and acesulfame-K and beat for a few minutes. Add the egg substitute slowly and beat. Alternately add the flour mixture ..

Combine flour, sugar replacement, fructose, baking powder, and salt in a bowl. Add milk, eggs, shortening, and vanilla. Whisk or beat until smooth and creamy, Stir in cranberries. Transfer to a paper-lined or well greased and floured 9 in. (23 cm) sq. baking ..

Combine biscuit mix and shortening in a medium-sized bowl. Cut shortening into mix to form coarse crumbs. Combine egg and skim milk in a bowl. Beat slightly to blend. Pour into biscuit mix. Stir to moisten dry ingredients. Divide dough in half. Pat half of ..

Heat oven to 350°F. Generously grease 13x9-inch pan. In medium saucepan over medium heat, combine brown sugar, margarine and pumpkin pie spice. Heat until sugar dissolves, stirring constantly. Spread evenly in greased pan. Top with cranberries. In large ..

Put apples, cranberries, water, sugar, cinnamon, and salt in saucepan. Bring to boil; cover and simmer until apples are tender. Bake shortcake in two 8-inch layers. Put hot apple mixture between layers and on top of hot shortcake. Cut into wedges and serve ..

In large mixer bowl combine 2 cups of the flour and yeast. Heat and stir milk, sugar, butter, and salt till warm (115° to 120°). Add to flour mixture; add egg. Beat at low speed of electric mixer 1/2 minute, scraping bowl. Beat 3 minutes at high speed. Stir ..

Bake Silver White Cake. Fill layers with 1 cup Cranberry Filling. Frost side of cake with Creamy Frosting, forming 1/4-inch ridge above top of cake. Spread top of cake with remaining filling. Decorate with Frosted Cranberries and mint

1. Mix together the cranberries, banana and sugar, and set aside. 2. Place 1/2 of the vanilla wafer crumbs on the bottom of a greased 8" x 8" pan. 3. Cream margarine, icing sugar and eggs, and mix well. 4. Spread this creamed mixture carefully over the ..

Preheat oven to 350°. Lightly grease and flour pan. Cream margarine; gradually add sugar, beating until fluffy. Add egg and egg whites, beating after each. Add almond extract. Combine flour and baking powder. Add flour mixture and yogurt, alternately, to ..

Wash cranberries and cut into halves. Peel oranges, divide into sections and remove membrane. Melt butter and stir in brown sugar. Mix well and spread evenly over bottom of pan. Cover with cranberries, then with orange sections. Sift flour, baking powder and ..

Combine flours, baking soda and spices with chopped cranberries. Set aside. Whip egg whites to soft peaks. Gradually add 2 tbs white sugar and whip to stiff peaks. Set aside. Beat together oil, vanilla, oats and brown sugar. Stir in the flour-cranberry ..

Cook cranberries in water until skins pop. Rub through sieve. Combine beaten egg yolks, sugar, flour, salt, orange juice and rind and add to cranberry puree. Cook over hot water until thick. Add butter. Cool; fold in stiffly beaten egg whites. Arrange halved ..

GETTING READY 1) Preheat oven to 350°F. 2) Grease 10-inch ovenproof skillet or 10-inch deep dish pie pan with shortening. MAKING 3) In small bowl, mix brown sugar and butter. 4) In skillet, spread the mixture. 5) Arrange apple slices and cranberries over ..

GETTING READY 1) Preheat oven to 350°F. 2) Generously grease 9-inch square pan with shortening; lightly flour. 3) In a medium bowl, combine all the topping ingredeints and mix well. Set them aside. MAKING 4) In small bowl, mix flour, baking powder and ..

1. Preheat oven to 350°. 2. In 10-inch cast-iron skillet or other heavy 10-inch ovenproof skillet, melt 1 tablespoon light butter over medium heat. Brush melted butter to coat bottom and halfway up sides of skillet. Remove from heat. Sprinkle bottom evenly ..

Combine the brown sugar and butter; spread evenly into a greased 13-in x 9-in x 2-in baking dish. Sprinkle with cranberries and oranges; set aside. In a mixing bowl, cream shortening and sugar. Beat in eggs and orange peel. Combine the flour, baking powder, ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a buttered 8 1/4x1 3/4-inch round ovenwater cake dish, break up the cranberry sauce. Spread evenly. 3) With 2 tablespoons of butter, dot the sauce. 4) As per the directions on the ..