Sauté onion in 1 tablespoon oil; stir in fresh cranberries, water and sugar. Boil 1 minute; stir in dry mustard and ground cloves, cinnamon and mace. - 29.0426

Combine oil ingredients in a large non-aluminum saucepan. Bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring frequently. Cook, uncovered, 5 minutes or until mixture thickens, stirring frequently. Chill thoroughly before serving with pork. - 33.3886

In a deep 6-quart saucepan, combine the cranberries, sugar, l 1/4 cups water, cloves, cinnamon sticks, and salt. Bring to a boil over medium heat, stirring frequently to dissolve the sugar. Cook until the cranberries begin to pop open, about 10 to 12... - 42.024

Add all but the cashews and raisins to the apricots. The amount of spices, vinegar, and honey can be increased or decreased according to taste. Add cashews and raisins and mix well. Serve with chicken curry or any cold meats. - 25.5846

Apricot Chutney has a great taste. Apricot Chutney gets its taste from apricot mixed with vinegar and chili powder. Apricot Chutney is served as side dish. - 32.4692

If you are sick and tired of regular cranberry sauce, then you should try this sweet and sour cranberry chutney. This preparation is a blend of all tastes like sweet, sour, tangy, hot and spicy. It is also quite easy and can be served on any occasion as a... - 151.185

Cranberry apple chutney is a spiced apple, cranberry and raisin chuteny. A cooked chutney, this indulgently spiced and sweetened chutney is made with fresh fruits. With added onions for that extra flavor dose, the cranberry apple chutney is spiced with... - 45.5033

This cranberry apple chutney recipe is really easy, and you can add it any meal for a huge flavor boost. I always love having a good sauce around to make healthy vegan recipes instantly delicious. - 103.311

Halloween season is back and you see lot of those mini pumpkins, want to try out something different with those? Then take a look at this simple and easy mini pumpkin recipe. Watch the video to see how the chef scrapes the pumpkin seeds out and fill it with... - 111.477

Peel 2 oranges, slice peels into julienne strips to yield 1/4 cup. Squeeze peeled oranges to yield 1/2 cup juice. Peel remaining 4 oranges, and remove orange sections. Combine all ingredients except orange sections in a Dutch oven. Cook over medium heat,... - 37.4527

When looking for a quick and easy weekday meal choices, pork chops couple with luscious cranberry sauce could make a great addition to your supper fare. Succulent pork chops bathed in tart-sweet-zesty cranberry sauce that even your family is gonna lap up.... - 82.7939

Have you still not got your favorite Apricot Chutney right? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Apricot Chutney. It's sure to come out incredibly delicious and be amazed with the ease it's done! - 24.3245

Soak the apricots in cold water for 8 hours. Drain well, then place in a heavy saucepan. Stir in brown sugar, coriander, onion slices, garlic, salt, ginger, raisins, and vinegar. Cook, uncovered, over low heat for 40 minutes to 1 hour, stirring often. The... - 30.6129

Using metal blade, process garlic until chopped. Cut onion in chunks, add to garlic, and process with on-off bursts until coarsely chopped. Place in a 4-quart or larger pan. Cut lime in quarters and thinly slice. Add to onion along with granulated and brown... - 43.2072

Add all but last two ingredients to cooked, chopped apricots. The amount of spices, vinegar and honey can be increased or decreased according to taste. Add nuts and raisins. Keeps indefinitely. - 31.0021

Dried apricots cooked with raisins and spices - 24.5703

Soak apricots in water to cover for 30 minutes. Drain and place in large sauce pot. Chop the dates and add to apricots. Add remaining ingredients and simmer over low heat, stirring frequently until thick; about 1 hour. Pack hot into hot jars, leaving 1/4 inch... - 38.7386

1 Cut the dried apricots in small pieces, discarding the seeds. Soak in water for 4-5 hours alongwith the sultanas, chopped and raisins. 2 Peel, core and dice apples. Drain and put the apricots, sultanas and raisins into a stainless steel saucepan with a... - 32.2122

In a saucepan, bring apricots to a boil in water to cover and simmer until soft. Add apples, cover pan and simmer until apples are soft. Add lime or lemon slices, garlic and spices. Continue to cook for a minute or two. Add cashew nuts and cool. Serve at room... - 36.9515

Spicy california apricot chutney is spiced fruit chutney. Made with added currants, the apricots are cooked with brown sugar and spices. With fresh ginger, garlic, mustard, cinnamon and cloves to taste, the chutney has a dash of vinegar to it. Cooked and... - 39.8971

1. Combine apricots, water, vinegar, sultanas, orange rind and juice in a 3-litre casserole, Cover and cook for 10-15 minutes on HIGH. 2. Stir in mustard, sugar and pectin. Cook, uncovered, for 15-20 minutes on HIGH, stirring 2-3 times during cooking. 3. Test... - 37.3866

The herbed veal roast with apricot chutney is a delicate and tender roast that can be served with soft dinner rolls. Cooked with a seasoning of sage, garlic and pepper, the herbed veal roast can be served with the apricot chutney spooned over it. - 43.973

1. Place the apricots and plums in a saucepan. Pour in the vinegar, garam masala, chilli powder, ground coriander, cinnamon, salt and sugar and stir to mix. Bring it to the boil over a very low heat and then simmer gently for 15-20 minutes, then mash the... - 31.9701

Wash the tomatoes and drain them in a large colandar. Cut a cross at the bottom of each and place them in a deep vessel. Cover them in hot boiling water for 2 to 4 minutes. Skin the tomatoes and chop finely by hand. Place in a large pan. Put the oil in a flat... - 36.956

Soak the apricots and raisins in water for several hours or overnight. Pour the dried fruits with their soaking water into a saucepan, adding more liquid to at least half the depth of the fruit. Add the zests, jalapehos and bell peppers and simmer for about... - 41.2803

Combine sugar and water in saucepan. Bring to a boil; boil for 3 to 5 minutes. Add cranberries. Bring to a boil; cook until skins of berries pop. Cool mix- ture. Core and chop apples. Combine raisins, apples, celery and ginger with cranberry... - 36.3522

In a saucepan over medium heat, bring cranberries and concentrate to a boil. Cook and stir for 5 minutes. Add pear and raisins; cook and stir until berries pop and pear is tender, about 5-7 minutes. Pour into a serving bowl; chill overnight. - 22.762

MICROWAVE DIRECTIONS: In 8 cup microwave safe measuring cup or l 1/2 quart microwave safe bowl, combine all ingredients; mix well. Cover with microwave safe waxed paper. Microwave on HIGH for 6 1/2 to 9 minutes or until cranberries pop open, stirring twice... - 32.0158

Combine all ingredients in a medium saucepan. Bring mixture to a boil. Cover, reduce heat and simmer for 30 minutes, stirring frequently. Uncover and cook, stirring, for 5 minutes or until mixture is thickened. - 31.9853

1. Combine all ingredients in a small heavy-bottomed saucepot. 2. Simmer 10 to 15 minutes, until all cranberries are broken and have a saucy consistency. - 26.2567

Combine all ingredients except cranberries in a medium saucepan,- bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes. Add cranberries, and cook over medium-low heat for 20 minutes or until cranberries pop and mixture thickens, stirring frequently. - 28.0335

Combine sugar and water in saucepan. Bring to a boil; boil for 3 to 5 minutes. Add cranberries. Bring to a boil; cook until skins of berries pop. Cool mixture. Core and chop apples. Combine raisins, apples, celery and ginger with cranberry... - 34.3352

1. Heat oil in a frying pan over medium heat. Add 1 tablespoon honey and onions. Cook, stirring occasionally, for 8-10 minutes, or until onions are soft and browned. Add salt and pepper to taste and thyme. 2. Combine cranberries, juices, apple pie spice a - 28.0681

Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until slightly thick, stirring occasionally. - 31.843

Combine all ingredients in a 3-quart casserole. Cover with waxed paper. Microwave at HIGH 10 to 12 minutes or until thickened. Stir once during microwaving. Pour into hot, sterilized jars and seal. Store in the refrigerator until served. - 33.0063

1. Place peanuts and coriander seed in a blender or spice grinder; whirl or grind until mixture is minced. 2. In a 2- to 2 1/2-quart pan, combine peanut mixture, dried cranberries, brown sugar, chili powder, coriander, cumin, pepper, cinnamon, cloves, and 2... - 31.5995

In a large saucepan combine cranberries, brown sugar, raisins, celery, apple, water, walnuts, ginger, lemon juice, onion salt, and cloves. Bring to boiling, stirring constantly. Simmer, uncovered, 15 minutes, stirring occasionally. Store, covered, in the... - 32.8396

Combine all ingredients in a large saucepan over medium heat. Cover and cook 15 minutes. Transfer to a glass jar, cover and refrigerate. Use within two weeks. For a longer shelf life, spoon mixture into hot sterilized jars and process 10 minutes. - 36.3552

In 3-quart casserole, combine cranberries, granulated and brown sugars, raisins and apple pie spice. Stir in water. Cover. Microwave at High for 10 to 14 minutes, or until cranberries begin to open, stirring once or twice. Stir in remaining... - 46.636

1. Combine berries, raisins, sugar, cinnamon, ginger, cloves and water in a large saucepan. Simmer 15 minutes, or until berries pop and mixture thickens. 2. Stir in onion, apple and celery; simmer 15 minutes, or until thick. 3. Ladle into 4 hot, sterilized,... - 33.2902

Combine first 4 ingredients in a large saucepan. Bring mixture to a boil; re duce heat and simmer 30 minutes. Add next 7 ingredients; return mixture to a boil. Reduce heat and simmer 30 minutes, stirring occasionally. Add remaining ingredients, stirring well;... - 30.8863

Chop orange sections. Combine chopped orange, cranberry sauce, and remaining ingredients in a large saucepan. Cook over medium heat, stirring frequently, 45 to 50 minutes or until mixture is very thick; cool. Store in an airtight container in refrigerator. - 36.6089

In large saucepan, stir together cranberries, onions, raisins, currants, vinegar, granulated and brown sugars, orange rind and juice, salt, cinnamon, cloves and ginger; bring to boil. Reduce heat to medium-low; simmer, stirring often, for 20 minutes or until... - 30.0216

1. In 3-quart saucepan, cook cranberries and 2 tablespoons water over medium-high heat until berries begin to pop, about 10 minutes. 2. Add remaining ingredients; stir to combine. Bring to boil, stirring occasionally; cook 3 minutes longer. Remove from heat;... - 26.5719

Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes or until thick. - 30.3474

Appetizers are complete with equally good sides and here is a recipe to make a side. Aarsi shows in the video how to make Cranberry Chutney, mix it with melted brie cheese that is ideal to serve with most appetizers. Chutney truly adds more taste as a side. - 104.353

If you’re not a traditionalist and are looking for a non-turkey dinner to serve for Thanksgiving, here is one that will make you look like a professional chef! Chef Lee Ewing joins Kat and shows how to make a fantastic Seared Pork Medallion dish with a Fine... -

This California Apricot Cranberry Sauce is simply terrific ! I tried this gingered sweet dip with really hot savory meat and it tasted mind blowing ! You can try this with some desserts too. Try this California Apricot Cranberry Sauce and let me know if you... - 28.9568

Drain fruit salad thoroughly. Cut cranberry sauce into 1/2 inch cubes and add to fruit salad. Fold in grapes, apricot pie filling, and marshmallows. Chill thoroughly, about 4 to 5 hours. Just before serving, stir in the chopped pecans. - 30.0969

1. Place the apricots and their juice in the bowl of a food processor or in a blender, and process until coarsely chopped. 2. Combine the chopped apricots and brown sugar in a 2 1/2-quart pot, and stir to mix well. Place over medium heat, and bring to a boil,... - 21.5171

1 Preheat the oven to 375° F. Lightly grease a 9" x 9" x 2" baking pan. To prepare the base: In a medium-size bowl, using an electric mixer set on medium speed, beat the cream cheese, oil, sugar, nutmeg, and salt for 1 minute or until smooth. Stir in the... - 41.9364

Combine apricots with 1 cup of the water in a small bowl and let stand 15 minutes or longer. Combine the remaining 1/4 cup water with sugar in a small saucepan and bring to a boil, stirring to dissolve sugar, add cranberries to syrup; boil 2 minutes. Remove... - 31.8051

There is something about pork that makes it a satisfying meal for everyone. This dish combines pork with apricots and serves it with rice to form a really filling meal. This is a great dish to impress friends and family and as a supper dish -

Curried Cream Cheese And Chutney Filling is a mouth watering recipe. An easy to prepare Curried Cream Cheese And Chutney Filling recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 25.7159

Cut the apricots, peaches and dates into very small pieces. Wash all the dried fruits. Cover with water and simmer until tender and thick. Add the rest of the ingredients and boil rapidly, stirring well, for about 1/2 hour or until the contents of the pan... - 37.4485

Non-Alcoholic Cherry Apricot Sparkler... oh yum! Yes, the kids will love this zingy drink and so will the adults. Keep it flowing this Thanksgiving. In this video, Betty shows how to make this sparkler. Gulp it down people! - 123.161

1 In a large enameled or stainless steel saucepan, 1 combine the prunes, apricots, pears, peaches, raisins, onions, sugar, water, vinegar, ginger, salt, mustard seeds, and turmeric. Bring to a boil over moderate heat, then lower the heat and simmer, covered,... - 40.2196

Try this richly flavored and amazingly delicious Aunt Suzie'S Cabbage Chutney. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Aunt Suzie'S Cabbage Chutney... - 41.1097

The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3939

Wheat germ is often found in its raw form. To toast wheat germ, just place the desired quantity in a dry skillet and heat over medium heat for 3 to 5 minutes. As soon as it becomes fragrant and starts to brown, remove it from the heat and cool before... - 44.1652

Pour about 600 ml (1 pint) boiling water on to the apricots and leave to soak for at least 1 hour. Drain off remaining water and put the apricots in the pressure cooker with the apples, onions, garlic, salt, vinegar and spices. Put on the lid and bring to... - 45.0809

Chutney is a wonderful way to use and preserve fruit when it’s in season. This recipe shows you how easy to make and how truly delicious homemade chutney can be. You’ll love the mouth watering kitchen aroma and the special compliment this is to just about... - 27.8428

Peel and core apples. Cook in very little water until tender and pulpy. Chop tomatoes, onions, garlic and dried fruit and add these with sugar to the apples. Tie mustard seed in pieces of muslin, add with remaining ingredients, including vinegar. Cook gently,... - 31.3415

Place all ingredients in a very large kettle. Boil for 1 hour, stirring often, until tender. Cool. Seal with paraffin in sterilized jars. - 31.8308

1. In a 4- or 5-quart electric slow cooker, combine all the ingredients. Mix well. 2. Cover and cook on the low heat setting 4 to 5 hours, or until the fruits are tender but still retain their shape; do not overcook. Let cool, then refrigerate up to 3 weeks.... - 28.9536

Try this richly flavored and amazingly delicious Dried Fruit Chutney. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Dried Fruit Chutney and delight in your... - 41.3253

1. Finely chop or mince the apricots, dates, apple and onion, or chop them in a food processor. 2. Put all the ingredients into a 2.8 litre (5 pint) ovenproof glass howl and mix them together well. 3. Three-quarters cover with cling film and microwave on HIGH... - 33.3972

Put the apricots, apples, peaches, onions, raisins, ginger, nutmeg, allspice, mustard, lemon rind, orange juice and rind and 600 ml/1 pint of the vinegar in a large saucepan. Bring to the boil, stirring, then simmer gently for 1 to 1 1/2 hours or until the... - 36.2234

Spread 1 side of each bread slice with 1 tablespoon chutney. To assemble each sandwich, layer 1 slice bread, chutney-side up, with 2 slices ham, 1 slice cheese and 1 slice bread, chutney-side down. Lightly spray cooking spray on both sides of sandwiches.... - 26.0329

Put the fruit into a saucepan and just cover with water. Bring to the boil, then simmer for 10 to 15 minutes, or until the fruit is tender. Add the remaining ingredients and bring to the boil. Simmer for about 30 to 45 minutes, or until the chutney is very... - 31.902

Golden apricot mold is a spiced and flavored gelatin mold made with cranberry sauce. Made with a orange flavored gelatin, the golden apricot mold has a golden hue to it and makes a beautiful party salad. - 36.2759

Combine water and honey in saucepan; stir until well mixed. Add cranberries and salt and bring to boil. Cook 10 to 15 minutes, or until skins pop. Remove from heat. Add chutney, curry, and nuts. Mix well and chill. - 31.9103

In saucepan, combine cranberries, oranges and pineapple, crushing some of the cranberries with potato masher; cook over medium heat for 15 minutes. Stir in apricots and pectin crystals; bring to full rolling boil over high heat. Stir in sugar. Return to full... - 31.784

Leg of lamb with apricot stuffing is a fruited and herbed lamb recipe. Oven cooked, the lamb is prepared with a rice and apricot mix along with chutney. Rolled and roasted to medium doneness, this leg of lamb has basil and apple juice for flavor. Served with... - 45.4084

Heat a browning dish in the microwave oven for 6-8 minutes on HIGH, following the manufacturer's instructions. Put the duck breast into the hot dish, skin side down. Season the top side of the meat with salt and pepper and spread it with half of the... - 40.1623

Rinse the apricots under plenty of cold running water. Pat dry on kitchen paper and put in a bowl with the white wine and an equivalent amount of water. Microwave, uncovered, on HIGH for 5 minutes. Place the onions, garlic and carrots in a casserole. Add the... - 42.502

Cut apricot, halves into fourths; place in 4 cup mold or 8 individual molds. Heat reserved syrup, vinegar and spices until mixture boils. Reduce heat; simmer uncovered 10 minutes. Remove spices. Add enough hot water to hot syrup mixture to measure 2... - 27.4468

Core pears; cut in half lengthwise. Place pear halves and apricots in a large nonstick skillet; pour cranberry-apple juice and water over fruit. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Uncover and simmer an additional 10 minutes or until... - 36.4364

Cover the apricots with 2 cups (400 ml/14 fI oz) of hot water and microwave on HIGH for 10-12 minutes until swollen and soft. Roll the ham slices and arrange in a dish. Dot with butter. Cover and microwave on HIGH for 2 minutes. Pour the rum into a cup and... - 35.6443

For the rice: 1. Rinse the rice until the water runs clear, soak in warm water for 10 minutes. 2.Add the rice in a pot filled with boiling salted water.Cook until tender, takes about 6-10 minutes. 3.Meanwhile, melt the butter with the curry paste, cardamom,... - 41.6948

This is a Prasad (sweetmeat given in hindu temples after pooja) that goes well with Chocolate. I have prepared it with a slight variation to create a global palatte using fresh figs and banana with rasins in dried cranberry - 47.6427

Preheat oven to 350°F. Peel skin from ham and trim fat, leaving about a 1/4 inch layer to protect meat. With a sharp knife score fat in a diamond pattern. Set ham in a shallow baking pan, insert a whole clove in the crossed point of each diamond, and pat... - 36.5556

Drain pineapple, reserving 3 tablespoons juice. Combine pineapple, reserved juice, apricot, and next 3 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 5 to 7 minutes or until thickened, stirring frequently. Transfer to a... - 37.7065

Blend thoroughly the cranberry juice, apricot nectar, and water. Stir in lemonade concentrate until melted. Pour into tall glasses over ice cubes or crushed ice. - 26.9598

1. Place water and sugar in a large, heavy saucepan and bring to a boil. 2. Add pears and apricots, reduce heat, and simmer for 5 minutes. 3. Add oranges to saucepan and simmer for 5 more minutes. 4. Add cranberries and cook over medium heat for 5 minutes. - 29.2846

1. In a 3 1/2-quart electric slow cooker, mix together the cranberries, orange juice concentrate, brown sugar, and vinegar. 2. Cover and cook on the low heat setting about 3 hours, or until the cranberry skins pop. Turn off the heat. 3. Stir in the apricots,... - 27.219

1 In a large covered saucepan cook fresh sweet potatoes (if using) in enough boiling salted water to cover about 15 minutes or until tender. Drain and set aside. 2 Spread pie filling in a 2-quart square baking dish; arrange sweet potatoes on top of pie... - 23.3789

Place cranberry juice in a large non-aluminum saucepan. Add apricot halves and next 5 ingredients; bring juice mixture to a boil, stirring frequently. Cover, reduce heat, and simmer 10 minutes, stirring occasionally. Strain juice mixture, and discard fruits,... - 32.9522

Drain any moisture from the bird and wipe dry, inside and out. Make giblet stock for the gravy. Note the oven ready weight of the bird. Then prepare the apricot stuffing. Drain the liquid from the apricots. Chop the fruit and stir in the breadcrumbs, spice,... - 42.4538

In a large saucepan combine apple cider and apricot nectar. Bring to boiling; remove from heat. Add tea bags. Cover and let stand for 3 minutes. Remove tea bags. Meanwhile, cut up any large pieces of dried fruit. Add dried fruit and apple chunks to cider... - 36.1596

1. Combine cranberry-juice cock tail, apricot nectar and corn syrup in a large pitcher. Chill at least 3 hours. 2. Just before serving, pour mixture into a punch bowl. Scoop or spoon lemon sherbet into small balls; float on top. Garnish with a cluster of mint. - 20.0501

1. Preheat oven to 400°. 2. Wrap sweet potatoes in foil and place on a baking sheet. Bake at 400° for 1 hour. 3. Bring apple cider to a boil in a small saucepan. Add apricots and cranberries; remove from heat. Cover and let stand 15 minutes. 4. Scoop pulp... - 33.6122

In a medium-size saucepan, combine sugar, water and cranberries over medium heat; simmer until cranberry skins pop open. Press mixture through a fine strainer into a medium-size bowl; discard skins. Return cranberry puree to saucepan. Add orange preserves,... - 32.844

Trim any fat off turkey and discard; rinse breast and pat dry. Lay skin up in a 9 by 13-inch pan; surround with dried fruit and pour broth over fruit. Tightly cover pan with foil. Bake in a 400° oven until a thermometer in center of thickest part of breast... - 30.317

Finely dice 100 g 1/4 lb) cooked chicken meat. Mix it with 30ml (2 tablespoons) fruit chutney, such as mango or apricot. Add 15 ml (1 tablespoon) chopped canned red pepper (pimento) arid 15 ml (1 tablespoon) mayonnaise; mix well. Stir in a few drops of... - 18.0784

Cut eggs in half lengthwise; scoop out yolks, mash well, and mix with chutney, milk, and salt and pepper to taste. Spoon mixture into egg white halves; chill if made ahead. Spread almonds in a shallow pan and toast in a 350° oven until golden (about 8... - 36.7258

This recipe is courtesy of the Bombay Emerald Chutney Company. - 26.0461

Into each of 6 glasses pour 1/4 cup of the apricot nectar; then tip glass and very slowly pour 1/4 cup of the cranberry juice cocktail down side of glass. Do not stir - 17.1215

Into each of 6 glasses pour 1/4 cup of the apricot nectar; then tip glass and very slowly pour 1/4 cup of the cranberry juice cocktail down side of glass. Do not stir. - 12.0143

Soak bread in milk; squeeze dry. Mix egg with milk. Add all ingredients except bay leaves to ground beef; blend well. Shape into a loaf. Insert bay leaves in top of meat loaf. Place in crock pot. Cover and cook on low setting for 8 to 10 hours. Remove bay... - 38.2258

Thinking of an idea to make candies for kids, here is a recipe you can do using a microwave. Watch the chef showing how to make candies with nuts, strawberries, plums, apricots or pretzels and chocolate. Fragrant delicious snacks ready in minutes! - 111.886

The Stuffed Roast Loin Of Pork is a traditional easy to follow recipe that is served with some stuffing and sauce. This dish is simple, tasty and often nothing else is required as an accompaniment as the Stuffed Roast Loin Of Pork is a whole meal in itself! - 41.9084

Combine the ingredients and refrigerate for 1 to 2 hours. Serve in dipping bowls. - 18.6454

Place tongue in Dutch oven in water to cover; bring to a boil. Boil tongue slowly for 2 hours or until tender. Peel and slice; place in baking dish. Heat cranberry sauce in saucepan until dissolved; remove from heat. Add apricots, raisins, lemon juice and 1... - 26.9944

In food processor bowl with metal blade or blender container, combine all ingredients except relish. Process until smooth and creamy. Spoon cheese mixture onto small plate or into small shallow bowl; spread evenly. Spread relish over top of cheese. - 27.4001

Heat and let simmer 20 minutes. Top punch bowl with floating orange slices decorated with cloves. - 23.9171

Fruit Compote is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Fruit Compote! - 26.2609

Pear Surprises: Drain chilled canned pear halves. Pat dry with paper toweling. Fill hollow of each with cream cheese. Put a red cherry, pitted date, or fig in between two pear halves. Seal halves of pears together with softened cream cheese. Using pastry... - 37.0175

Pear Surprises: Drain chilled canned pear halves. Pat dry with paper toweling. Fill hollow of each with cream cheese. Put a red cherry, pitted date, or fig in between two pear halves. Seal halves of pears together with softened cream cheese. Using pastry... - 32.7391

Combine the cranberries, apricot nectar, sugar, and lemon peel in a saucepan. Bring to boiling and cook, stirring occasionally, until cranberries are tender, about 2 minutes. Cool then chill. Prepare pie crust mix according to package directions. Divide dough... - 39.207

Peel banana and score lengthwise with tines of fork; cut diagonally into crosswise sections*. Halve pears remove cores. Cut apple into wedges remove core. Peel and section grapefruit. Blend cream cheese and blue cheese. Form into balls; roll in nuts. Arrange... - 38.2147

Beat the cheese with the milk in a small electric mixer bowl at high speed until creamy about 2 minutes. Add the chutney and mustard, beat just enough to combine, then fold in the ham and parsley with a wooden spoon. Stuff the hollow of each celery stalk with... - 27.6998

1. Heat the oil in a saucepan, add the chopped onion, cover and fry gently for 5 minutes until the onion is soft. 2. Stir in the curry powder and cook, stirring, for a further 2 minutes to bring out the flavour. 3. Stir in the stock, tomato puree, lemon juice... - 35.4321

Main-Dish Chicken Salad is an irresistible recipe that you simply can't resist. Try this Chicken Salad; I am sure you will have a huge fan following for this one! - 42.7446

Substitute 1/2 cup (125 mL) raisins, dried blueberries, dried cranberries, chopped dried cherries (not glace), apricots or prunes for currants. Add 2 tsp (10 mL) grated lemon rind to dry mixture. Cheese Scones: Omit sugar and currants. Add 1/4 tsp (1 mL)... - 20.1234

Place apple or pear, raisins or other dried fruit, yogurt, and juice concentrate in a blender or food processor and process until smooth. - 21.4176

Have you got a potluck party your going for? Need to plan and decide what to make, this is one dish -

1. Preheat oven to 350°F. Line 2 mini loaf pans (7 1/2 by 3 3/4 inches) with aluminum foil; coat lightly with nonstick cooking spray. 2. In a large bowl, combine bread, apples, 1 1/2 cups cream, sugar, eggs, apricots, cranberries, coconut, butter, cinnamon... - 34.2798

Mix the sugar and flour in a large saucepan and gradually blend in the water and orange juice. Bring to the boil and cook over a moderate heat, stirring constantly, until thickened. Add the apricots, snipped in half, cover and simmer for 10 minutes, stirring... - 46.6842

The Natural Princess indulges in her sweet tooth and makes some nutty maple granola. It's snack time. - 40.885

Peel banana and score lengthwise with tines of fork; cut diagonally into crosswise sections. Halve pears; remove cores. Cut apple into wedges; remove core. Peel and section grapefruit. Blend cream cheese and blue cheese. Form into balls; roll in nuts. Arrange... - 40.6828

1 Make the dressing: In a medium serving bowl, combine the mayonnaise, yogurt, marmalade (if using), curry powder, salt and pepper. 2 Cut the turkey into 1/4 inch cubes. Core but do not peel the apple and cut it into 1/4 inch cubes. 3 Add the turkey, apple,... - 31.7466

Method First prepare curry sauce: fry onion in butter until lightly brown. Add curry powder to pan and fry 1-2 minutes more. Remove from heat and stir in flour. Add stock, return to heat and bring to a boil, stir- ring constantly. Simmer sauce for 15-20 min-... - 25.5596