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Cranberry Apricot Chutney Recipes
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Seed, chop, and blanch lemon in boiling water for 2 minutes, set aside.
In a saucepan combine preserves, vinegar, sugar, curry, ginger, and cheesecloth bag containing cinnamon stick and cloves.
Bring to a boil until sugar dissolves.
Add lemon,... - 44.6969