Place cranberries and water in a saucepan. Bring to a boil and simmer 4 to 5 minutes, until tender or until the skins pop. Strain, reserve juice, and set berries aside in a large bowl. Dissolve gelatin in 1/2 cup reserved juice. Add boiling water and lemon ..

GETTING READY 1. In a bowl, mix unflavored gelatin and jello and keep aside for a couple of hours. 2. To the gelatin mixture, pour hot water and stir until dissolved. 3. Using a fork, break up the cranberry and add to the gelatin mixture. 4. Keep the bowl in ..

1. Dissolve jello in boiling water, then stir in cold water. 2. Chill until thick, but not set. 3. Stir in cranberry sauce, celery and nuts. 4. Mold, and chill until

Pour into gelatin mold; refrigerate until ready to serve. Unmold on green lettuce leaves. Stores well, and may easily be made in

MAKING 1. In 4 cup glass measure, soften gelatin in cold water. Microwave on high for one minute or until it gets completely dissolved. 2. In a microwave bowl, take cream cheese. Heat it in microwave for 30 seconds to soften it. 3. Add mayonnaise to it. Mix ..

In 4 cup glass measure soften gelatin in cold water. Microwave (high) 1 minute until dissolved. Gradually add mayonnaise to cream cheese (softened in microwave 30 seconds). Mix until well blended. Stir in gelatin and orange rind; pour into tall 2 qt ..

GETTING READY 1. Wash cranberries, drain and remove stems. MAKING 2. In a food chopper, using coarse blade, roughly chop cranberries, add sugar let stand 15 minutes, stirring occasionally. 3. In a small saucepan, sprinkle gelatine over orange juice, to ..

Dissolve gelatins and sugar in boiling water; cool to room temperature, cover, and chill just until syrupy. Mix in remaining ingredients, pour into an ungreased 2 1/2-quart decorative mold, and chill 6-8 hours until firm. To serve, unmold and cut into slim ..

Soften gelatin in 1/2 cup cold water. Pour 2 cups boiling water over softened gelatin; stir until dissolved. Stir in cranberry juice cocktail concentrate. Refrigerate, stirring often, until mixture mounds slightly when dropped from spoon. Fold in remaining ..

MAKING 1) In a pan, bring 7 cups cranberry-juice cocktail to a boil and stir in the gelatin, until dissolved. 2) Stir in the salt and remaining juice, refrigerate until slightly firm. 3) Stir in the celery, nuts and apple, mix well. 4) In 6 individual molds, ..

Ice Cream Jello Salad is a recipe that can be prepared in nearly no time. Try this Ice Cream Jello Salad recipe; I am sure you will have a huge fan following for this

MAKING 1) Begin by softening the gelatin in cold water 2) Dissolve the gelatin in hot turkey broth and add seasonings and onion 3) Chill the mixture until it’s thick and fold slowly the celery, turkey and pimentos in this 4) Pour this mixture into a mould ..

Grind cranberries, orange and apple or run through a food processor. Add sugar and mix well. Let stand several hours or overnight. Add boiling water to jello and when it begins to thicken, add fruit and stir until well blended. This will make a 9 x 13-inch ..

Pour boiling water on gelatin in 2-quart bowl; stir until gelatin is dissolved. Stir in cranberry juice and lemon juice. Refrigerate until cool. Fold in remaining ingredients. Pour into 3 1/2-cup mold. Refrigerate until firm, at least 4 hours but no longer ..

Dissolve gelatin and salt in boiling water. Stir cranberry sauce with fork until smooth. Add to gelatin with orange rind, blending well. Chill until thickened. Add apples and nuts. Pour into a 3 cup mold or 5 individual molds. Chill until firm about 4 ..

Drain pineapple juice into 1-cup measure. Add water, if necessary, to make 1 cup. Heat to boiling and stir into gelatin in a medium-size bowl; stir till dissolved. Beat in cranberry sauce (and lemon juice if cherry gelatin has been used). Chill for 45 ..

This Cranberry Apple Salad recipe is my favorite . This salad is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Cranberry Apple Salad

Cranberry apple salad is a crunchy and tasty salad that can be served with any of the turkey dishes prepared for Thanksgiving. This salad is very refreshing and makes meal much more enjoyable.

Cranberry fruit salad is a salad made with gelatin while traditionally it is made using jello. This salad is made mostly for the festivals like Christmas or Thanksgiving. It goes with most of the dishes made on these occasions.

If you are searching for a fruity treat, just try this Molded Cranapple Salad. This Molded Cranapple Salad packs in the richness of raspberry flavored gelatin, cranberry juice and chopped apples. Make sure that you chill this Molded Cranapple Salad atleast ..

Soften gelatin in 1/4 cup cider. Heat remaining cider and in it dissolve gelatin mixture. Cool to lukewarm. Place all ingredients in blender. Blend until smooth. Turn into mold or small molds. Chill until firm and

Chicken salads are a great addition to any menu. Yummy chicken tossed with a variety of ingredients. This chicken salad in cranberry ring is a wonderful recipe that can make a delicious side dish or a complete meal in

This Our-Favorite Cranberry Salad are such wonderful things that you would surely love to have. Try out this brilliant exotic recipe for Our-Favorite Cranberry Salad and surprise your loved ones!

Are you planning to cook a perfect dish for your folks? Here's a easy and simple recipe for Jellied Cranberry Salad. This typically delicious Jellied Cranberry Salad can be partnered with a variety of main course.

Wash cranberries and put through a food chopper, using coarse blade. Add sugar, and let drain overnight in refrigerator. (Save juice to use in punch or molded salads.) Combine cranberries, apples, grapes, oranges, and nuts. Toss

Dissolve gelatin in hot water; chill until partially set. Pour into blender. Gradually add orange, cranberries, apple, sugar, and salt, blending until fruits are finely chopped. Add nuts; blend just until chopped. Turn into 1-quart mold; chill firm. Turn onto ..

In medium saucepan combine sugar, cornstarch, and salt; stir in / cup of the cranberry-apple drink. Cook and stir over medium-high heat till thickened and bubbly. Remove from heat. Gradually stir about 1/2 of the hot mixture into egg yolks; return mixture to ..

Mix sugar and cranberries together, and let stand several hours. Add the jello to the boiling water, and stir until dissolved. Add orange juice and stir, then add cranberries and other ingredients and pour into

Cook cranberries in water. When they pop open and are soft, add sugar. Cook for five minutes. Stir until all sugar is dissolved. Add to black cherry jello. Chill. When partially set, add celery, nuts and salt. Chill in mold or custard cups. Serves

Dissolve gelatin and salt in boiling water. Add cold water and lemon juice. Chill until thickened. Stir in remaining ingredients. Pour into a 4 cup mold. Chill until firm about 4 hours. Unmold. Garnish with crisp salad

Dissolve lemon gelatin in 1 1/4 cups boiling water; cool slightly. Combine sour cream, mayonnaise, sugar, and lemon juice; stir in apples, grapes, and pecans. Blend sour cream mixture into lemon gelatin. Chill until slightly thickened about 1 hour. Meanwhile, ..

Grind cranberries, apples and celery; add sugar. Let stand overnight. Dissolve gelatin in boiling water; chill until partially set. Fold in cranberry mixture, pineapple and nuts. Pour into mold; chill until

Dissolve gelatin in hot water. Add cranberry sauce; stir until mixture is smooth except for berries. Add crushed pineapple, apples, oranges and nuts; stir thoroughly. Refrigerate overnight in desired

Put cranberries, orange and apples through grinder using medium knife. Cover with sugar; let stand. Prepare gelatin as directed on package; chill until thickened. Add cran berry mixture and nuts. Pour into wet molds. Chill until

MAKING 1) In a bowl with hot water, stir in the gelatin to dissolve, then chill until it has a syrupy consistency. 2) Put the cranberies and whole orange through the food chopper, then stir in the celery, apple and nuts. 3) Cover the mixture with the sugar ..

MAKING 1) Sprinkle the gelatine and cold water, keep aside. 2) In a saucepan, place the cranberries, 1 cup water and sugar, and cook until cranberry skin pops. 3) Then combine the gelatine and cranberry mixture, stir in the apples, celery and cashews. 4) In a ..

GETTING READY 1) In the food grinder, add cranberries, apples and orange to coarsely grind. 2) Stir in sugar to dissolve. 3) Fold in nuts and grapes. 4) In a bowl, pour in boiling water to dissolve gelatin. MAKING 5) Add the gelatin mixture to 3 cups of the ..

MAKING 1. In a bowl dissolve getin by pouring boiling water over it. 2. Gradually add cold water and chill the mixture until it attains the unbeaten consistency of egg white. 3. Add fresh cranberries, cleaned oranges, cored apples, crushed and undrained ..

Dissolve gelatin in boiling water. Add cranberry sauce and orange juice; mix and cool. Stir in grated orange peel; chill until mixture begins to set. Fold in apple and celery. Pour into lightly oiled 5-cup mold or individual molds. Chill until firm. Unmold on ..

Dissolve gelatin and sugar replacement in boiling water. Cool to consistency of beaten egg whites. Grind orange (with peel) and cranberries; combine with celery and apple. Fold into gelatin mixture. Pour into mold or serving bowl. Chill until

Cranberry salad is not as simple as it may sound but surely is interesting to eat. It has cranberry sauce, apples, nuts and gelatin which makes it much more attractive. Enjoy this cranberry salad recipe.

Put cranberries, apple, and lemon through coarse blade of food chopper. Add marmalade, horseradish, and salt; blend thoroughly. Sprinkle gelatin over cold water to soften. Stir over low heat until gelatin is dissolved. Blend in the fruit mixture. Chill until ..

Grind cranberries, apples and marshmal lows together. Stir in sugar. Fold in whipped cream; pour into

In medium bowl dissolve gelatin in boiling water. Add cold water. Chill until consistency of syrup. Stir occasionally. Add remaining ingredients. Stir to distribute well. Pour into

MAKING 1) In a bowl of boiling water, dissolve gelatin. 2) Stir in orange juice and let stand until almost jelled. 3) In another bowl, combine cranberry-orange relish, chopped apple and pecans. 4) Fold this mixture into the almost-jelled mixture. 5) In a ..

Dissolve gelatin in boiling water. Add orange juice, cover and let stand in refrigerator until almost jelled. In a bowl, combine cranberry-orange relish, chopped apple and pecans. Fold into the almost-jelled mixture, and pour into a 1-quart mold. Cover and ..

Combine gelatin and boiling water, stirring 2 minutes or until gelatin dissolves. Stir in cranberry sauce. Chill until mixture is the consistency of unbeaten egg white. Fold in orange, apple, and pecans. Spoon mixture into 6 lightly oiled 2/3-cup molds or ..

Combine gelatin and boiling water in a bowl; stir until gelatin dissolves. Stir in cold water. Cover and chill 1 1/2 hours or until the consistency of unbeaten egg white. Fold in diced apples, grapes, and 1/4 cup pecans. Spoon mixture into a 5-cup gelatin ..

MAKING 1 In a medium-size saucepan,soften gelatin in 2 cups of cranberry-apple drink. 2 Heat slowly, stirring constantly until the gelatin dissolves; remove from the heat. 3 Stir in the remaining 4 cups cranberry-apple drink. 4 In a small bowl, ..

Heat 7 cup cranberry-juice cocktail just to boiling. Dissolve gelatin in it. Add remaining juice and the salt. Chill till partially set. Stir in apple, celery, and nuts. Pour into 4 to 6 individual molds. Chill

Ruby red salad mold are easy to make and looks good. The port wine with cranberry juice and raspberry flavored gelatin gives the Ruby red salad mold a divine taste. If you want a filling, healthy and quick recipe then you can surely go for Ruby red salad ..

First Layer: Dissolve strawberry jello in hot water (1 1/4 cups); add cranberry sauce and pour into a 6 1/2 cup jello mold. Chill until firm. Second Layer:Drain pineapple (reserve syrup). Dissolve lemon jello in boiling water (1 cup). Add marshmallows & ..

First Layer: Dissolve strawberry jello in hot water (1% cups); add cranberry sauce and pour into a 6 1/2 cup jello mold. Chill until firm. Second Layer: Drain pineapple (reserve syrup). Dissolve lemon jello in boiling water (1 cup). Add marshmallows & stir ..

Visit with full-time RVer Evanne Schmarder of the RV Cooking Show as she prepares Mom's Famous Thanksgiving Cranberry Sauce for her 8th holiday season on the road. It's delicious!

Heat 7 cup of cranberry-juice cocktail just to boiling. Dissolve gelatin in it. Add rest of juice and salt. Chill till partially set. Stir in apple, celery, and nuts. Pour into 6 individual molds. Chill till

Put cranberries, apple, and walnuts through coarsest blade of food grinder; set aside. Combine flour, sugar, baking powder, baking soda, and salt in a deep bowl. Cut in butter until size of peas. Stir in egg, orange peel, and juice; then the cranberry-apple ..

Assemble Food Grinder with Coarse Disc. Grind cranberries, apples, and celery into large mixer bowl. Mix in pineapple chunks. Spread evenly in a 13*9x2-inch (33x23x5 cm) pan. Assemble Blender. Empty gelatin packages into blender container and add boiling ..

Drain peaches well. Add enough water to the peach syrup to make 1 3/4 cups of liquid. Add cloves, cinnamon and vinegar. Simmer uncovered 10 minutes. Add peach halves and heat slowly about 5 minutes. Remove peach and place cut side up in individual ..

Using an 8-cup mold, prepare salad as follows: For the first layer, mix lime jello with 1 1/4 cups hot water and 1 cup drained, crushed pineapple. Let it congeal. For the second layer, mix unflavored gelatin with 1/4 cup cold water, 3/4 cup pineapple juice, ..

Heat cranberry juice to boiling. Add gelatin, stirring till dissolved. Add pineapple tidbits (undrained), wine, and water. Arrange avocado slices in bottom of 5-cup mold. Pour enough gelatin mixture over slices to cover; chill till almost set. Chill remaining ..