Cranberries are deep-red colored fruit with a predominantly tangy flavor that dominates the basic sweet flavor. The berries are obtained from the evergreen shrub plant of cranberry. The young fruit are white in color ... More »
Make these holidays and specially your Thanksgiving more special. Take a look at this video that shares an outstanding recipe for zucchini wraps with cranberry orange salsa that is sweet and tangy. The video uses a cool kitchen tool to make the wraps, surely... - 133.461
Here is a fantastic video that shows you how to make a sweet cranberry relish. The chef here makes this classic holiday dish that goes perfectly well with turkey. The mint and orange flavors from the relish would surely win your hearts. This dish is... - 127.465
With cranberries in season for the winter, this recipe of Cranberry-Raspberry Fools with Sugared Cranberries comes in handy! Pureed cranberries and raspberries, flavored with fresh orange juice and ginger, gently mixed with whipped cream to create a fluffy... - 123.702
This particular Cranberry Relish comes packed with fruity and spicy flavors. If you have a tendency to prefer spicy food and relishes in general, you will love it. Manjula in this video has broken down the recipe into simple steps for everyone to understand.... - 118.536
Cool and sizzling drinks are great to beat out heat and even rock the most happening party. Here is a recipe to make Cranberry Bellini out of fresh cranberry extracts, orange extract and other drinks in a simple way. Enjoy the occasion with this chill drink! - 114.06
Cranberry Coffee Cake is yumminess personified. Cranberries and coffee blend together beautifully and satiate the craving palate. You can watch and learn how to make this dessert cake from this video. Enjoy! - 112.994
Everyone, I mean anyone and everyone will love this sweet and tangy Cranberry Relish. This relish compliments just about every main dish. So, with this relish you will want to lick the plate clean. This also makes a great spread for sandwiches. In my opinion,... - 109.043
If you are looking for a good relish to add life to your celebrations, here is a fresh cranberry orange relish that will add zing to your meals and it doesn't have to be festive season, you can make it whenever you find these fresh fruits. They are a great... - 106.423
Veggie Pumpkin Cranberry Cookies is a gift for the vegans. Who said that the vegan snacks have to be tasteless, eh? This is super delish. Watch and learn how to make these cookies from this video. Bon Appétit! - 106.352
It's Christmas time and you don't know what to serve with your delicious turkey. Don't worry, check out the video of the delicious Cranberry and Onion Stew. The guests and your family members will love this dish. - 103.927
This is a midori version of the Cape Codder, and is perfect fruity semi-sweet and medium alcoholic drink to serve at your Thanksgiving dinner. The green midori color is not very visible in this cocktail, but it is delicious nonetheless, sweet melon taste with... - 101.719
A side dish which requires to be noted as a good recipe! An easy relish which has the tang and the sweetness coming through from all the ingredients. Check this video to watch make this colorful relish! - 98.4808
Tired of the same old sauce? Bring in some flair to your turkey and other meat dishes with this hot cranberry sauce. Jazzed up with fresh cranberries and fresh jalapenos, this zesty cranberry sauce will jazz up even the most tasteless meals. Sarah shows how... - 91.8515
When we talk about berries, the first thing that comes to any one's mind is yummy cobblers. Yes, the deep pie like dish stuffed with luscious berries and crumb topping. This video instructs how you can make the most of your cranberries to make a low fat,... - 89.8846
One has to know how to make the Cranberry Stuffing for the turkey, because this is a CLASSIC. This is simple and easy recipe and it will not take much time. Also make sure that you watch the Part 2 of this video - Sobeys' Perfect Roast Turkey With Cranberry... - 86.4467
Congealed cranberry dessert is a perfect combination of gelatin, cranberries, peaches and sweet whipped cream. You will love this dish as a dessert, chilled, sweet and little tangy. Enjoy congealed cranberry dessret!! - 50.3973
GETTING READY
1) Take a bowl in it combine butter,sugar and vanilla and whisk all together until fluffy.
2) Mix flour,almonds,cinnamon to the mixture and thoroughly mix to make a loose crumbly dough.
3)Preheat the oven to the desired temperature.
MAKING
3)... - 49.9457
GETTING READY
1) Drain pineapple from the can and reserve syrup.
2) Add enough water to the syrup to equal 2 cups.
MAKING
3) In a saucepan, combine gelatine, sugar and the syrup.
4) Heat, until gelatine and sugar are dissolved, stirring frequently.
5) To... - 48.7463
GETTING READY
1. Combine cranberries, walnuts and orange rind and keep aside.
2. Preheat the oven to 375 degree F before baking.
3. Lightly grease cookie sheets with butter
MAKING
4. In a large mixing bowl, place the butter and beat with an electric mixer... - 48.6892
In a saucepan, combine orange juice and cranberries; bring to a boil.
Reduce heat.
Simmer, uncovered, for 5 minutes or until cranberries are softened; drain.
In a mixing bowl, beat cream cheese, confectioners' sugar and lemon extract until smooth.
Fold in... - 48.654
GETTING READY
1) Pre-heat the oven to 350°.
2) Take An 8-inch baking pan; butter and scatter flour over it. Keep it aside.
MAKING
3) Take a small saucepan and mix all the topping ingredients.
4) Allow it to come to a boil and reduce heat. Simmer till... - 48.5373
GETTING READY
1.Dice 1/4 pieces of oranges and lime without removing their skin .
2.In a cheesecloth, put ginger, cinnamon sticks,chili and vanilla bean and secure them by tying.
MAKING
3.In a big heavy skillet with straight sides put sugar and cook it on... - 47.3298
In a 4-quart pot, combine the water, lime juice, cinnamon stick, cloves, star anise and tea bags.
Add the pears and submerge as much as possible.
Over high heat, bring almost to a boil. You'll see steam rising.
Then reduce the heat to medium and simmer for 15... - 46.8307
For the dough In a small saucepan, heat the milk until it measures 105°F to 115°F on a thermometer or until a few drops feel slightly warm when placed on your wrist.
Stir in 1 teaspoon of sugar, sprinkle the yeast over the milk, stir, and let it stand 8... - 46.545
Frosted cranberry squares that can be served for Thanksgiving dinner. Cranberries are known to be a part of the Thanksgiving meals. This dish is a very nice dish to accompany meals on such special occasions. - 46.5157
MAKING
1. In a small glass bowl, blend together juices, sugar, raisins, cornstarch and ground cloves.
2. Heat the liquid at High for 4 to 5 minutes until the glaze is thickened; stir once.
3. In an 8-inch baking dish, place ham at the center and decorate with... - 46.0596
Remove the giblets from the turkey and pull off the skin.
With a very sharp knife remove both sides of breast meat in single pieces.
This is very simple to do if you start by cutting either side of the thin breast keel and then cut around the rib cage with... - 45.9317
ONION AND CRANBERRY CONFIT In a pan, heat the butter and saute the onions.
Add the cranberries, apple juice, maple syrup, apple jelly and raspberry vinegar.
Let simmer over medium heat for approximately 12 to 15 minutes; keep warm.
PORTO SAUCE In a small pan,... - 45.9225
GETTING READY
1) Preheat oven moderately to 375° F (190°C).
2) Take cookie sheets and grease lightly.
MAKING
3) For the Electric Mixer Method cream butter in a bowl.
4) Beat sugar till fluffy.
5) Beat in egg, vanilla extract and orange juice till well... - 45.8033
Cranberry Ring is an irresistible recipe that you simply can't resist. Try this salad; I am sure you will have a huge fan following for this one! - 45.7095
Grind 2 cups 1/2 lb. fresh cranberries.
Combine with 1 large banana, diced (1 cup), and 1/2 cup sugar; set aside.
Combine 2 cups graham cracker crumbs and 6 tbs.butter, melted.
Press half the crumb mixture into bottom of a 9" x 9" x 2" pan.
Cream 1/2 cup... - 45.4789
GETTING READY
1. Preheat the oven to 375°F.
MAKING
2. In a mixing bowl, stir in cranberry sauce into flour
3. Toss pear slices in the flour mixture.
4. Turn fruit mixture into a baking dish.
5. Prepare the crumble topping by combining cookie crumbs, flour,... - 45.0486
GETTING READY
1. Trim excess fat from chops.
2. Drain pineapple, reserving syrup in a bowl.
3. To the syrup, add boiling water, bouillon cube, cranberry sauce, brown sugar, vinegar, and stir to dissolve sugar and blend all ingredients. Set aside until... - 44.9322
MAKING
1) Combine together the lime juice, water, cinnamon stick, star anise, cloves and tea bags in a 4-quart pot.
2) Add the pears and submerge them as much as possible.
3) Bring the mixture almost to a boil over high heat. Stop when the steam starts to... - 44.6408
First Layer:
Dissolve strawberry jello in hot water (1 1/4 cups); add cranberry sauce and pour into a 6 1/2 cup jello mold.
Chill until firm.
Second Layer:Drain pineapple (reserve syrup).
Dissolve lemon jello in boiling water (1 cup).
Add marshmallows &... - 44.5546
Blend cream cheese and butter.
Stir in flour.
If desired, chill 1 hour.
Shape into twenty-four 1-inch balls; place in ungreased 1 3/4-inch muffin pans.
Press dough evenly against bottom and sides of each.
Beat together egg, sugar, vanilla, and dash salt just... - 44.5296
GETTING READY
1) Trim the excess fat from the lamb and clean the bones from the nut of the meat.
2) Tie them together with fat inside and let the bones cross.
3) Tie with string. ... - 44.2283
Cranberry holiday ring is a fruit gelatin ring. Made with strawberry and lemon gelatin along with pineapple and cranberry orange relish, this fruity gelatin delight also has marshmallows in it. Flavored with salad dressing, the cranberry holiday ring is... - 44.1872
Preheat oven to 350°.
Combine first 7 ingredients in a large bowl; make a well in center of mixture.
Combine sweet potato, egg substitute, orange juice, and margarine in a bowl; add to dry ingredients.
Stir just until moist.
Fold in cranberries.
Spoon batter... - 44.0567
Peel the peppers by placing them over a flame and charring the flesh until it is blacked on all sides, approximately 7 to 9 minutes.
Place them in a brown paper bag, turn down the top, and let them cool for approximately 20 minutes.
Once they have cooled, rub... - 43.9657
MAKING
1. In a bowl sift together flour, baking powder, soda and salt.
2. In an electric mixer at medium speed, slowly add both sugars to shortening and cream until fluffy.
3. Add eggs and vanilla and beat at high speed such to mix well for 1 minute.
4. Lower... - 43.7811
1. Melt fat in a Dutch oven.
2. Have beef pot roast ready.
3. Brown meat slowly on all sides in fat.
4. Meanwhile, wash, sort and cook together cranberries and 1 cup water in a saucepan until skins pop.
5. Season browned meat with a mixture of salt and... - 43.6453
MAKING
1) Combine together the flour, salt, pepper and onion salt. Mix well and run the mixture onto the surfaces of meat. Ensure that the entire micture is used up.
2) In oil, slowly brown the meat on both the sides in a Dutch Oven.
3) Add the eater and... - 43.5619
GETTING READY
1. In a glass bowl, mix the juices, sugar, raisins, cornstarch and cloves.
2. In the microwave, cook for 2 ½ to 3 1/4 minutes at High, until the glaze is thickened, stirring twice.
3. Place whole cloves on the ham.
MAKING
4. In an oblong... - 43.5225
Combine first 4 ingredients in a large saucepan; stir well.
Gradually add orange juice, stirring constantly.
Add cranberries, pears, and orange rind.
Bring to a boil, stirring constantly.
Reduce heat, and simmer 10 minutes or until cranberries pop and mixture... - 43.3952
GETTING READY
1. Follow the Modern Method of Roasting Turkey to prepare the turkey for roasting.
2. Use Accent to dust the cavity.
MAKING
3. Take a sauce pan, add sugar and chopped cranberries and bring the mixture to boil. Take off from heat.
4. Use melted... - 43.329
This Ruby Ring Mold tastes exactly like my mom used to make it; now, some of my peers say it tastes even better. You too would want to try out this extremely simple, yet delicious recipe for Ruby Ring Mold and lte me know how it turned out for you! - 43.1128
Place sweet potatoes and onions on a baking sheet; brush onions with oil.
Bake, uncovered, at 400° for 50-60 minutes or just until tender.
When cool enough to handle, peel and cube potatoes and dice onions; place in a large bowl.
Combine the remaining... - 43.0335
Trim excess fat from roast.
Combine the flour, salt, onion salt, and pepper; rub into pot roast, using all of the flour mixture.
In a Dutch oven, slowly brown the meat on all sides in hot shortening.
Remove from heat; add cloves, cinnamon, and 1/2 cup... - 42.9513
First Layer: Dissolve strawberry jello in hot water (1% cups); add cranberry sauce and pour into a 6 1/2 cup jello mold.
Chill until firm.
Second Layer: Drain pineapple (reserve syrup).
Dissolve lemon jello in boiling water (1 cup).
Add marshmallows & stir... - 42.9016
MAKING
1) In a large saucepan, combine together the brown sugar, 1 cup of water, ground cinnamon, cloves, allspice, salt and nutmeg. Mix well.
2) Cook the mixture over moderate heat till it is boiling.
3) Add the cranberry sauce and beat well till it is... - 42.848
In 3-quart Dutch oven or saucepan combine cranberries, onion, and water.
Bring to boiling.
Cover.
Simmer till berries are easily mashed, about 10 minutes.
Puree cranberry mixture in blender or push through sieve.
In Dutch oven or saucepan combine cranberry... - 42.6928
MAKING
1 In a small saucepan,combine cranberries with 1/4 cup of sugar and water. Heat to boiling, then cook, stirring several times for 5 minutes, or until thickened. Press through a sieve into a small bowl. (There should be 1/2 cup.) Set aside.
2 Separate... - 42.6917
GETTING READY
1. Take a bowl, mix all the marinade ingredients, transfer equal halves into 2 self-sealing large plastic bags. Add mallards, after removing visible fat, one each in each of the bag and secure the tops. Allow to marinate for 2 hours, keeping on... - 42.6813
Guard of Honour is my dish for the guest of honour! You can also try out the Guard of Honour for your next party or a casual event! But don't forget to tell me all about it here as I will be eagerly waiting to know ! - 42.6741
Frozen cranberry rounds are delicious sweet rounds to be served for the Thanksgiving. It is an amazing dish that is served chilled. If you have invited friends for Thanksgiving dinner then may be this should be an interesting dessert to serve. - 42.6412
GETTING READY
1) In a pan, place together cranberries, orange zest and juice and water.
2) Heat the pan and bring the cranberry mixture to the boil.
3) Put the lid and simmer for 25 minutes, until the cranberries are very soft.
4) Remove the pan off the heat... - 42.5665
PREHEAT THE OVEN to 350°F COMBINE THE FLOUR, salt, and pepper and thoroughly coat the roast in the seasoned flour.
Over medium-high heat, heat about 1/4 inch of oil in the bottom of a heavy Dutch oven or other heavy pan large enough to hold the roast.
Add... - 42.525
Cranberry surprise is a great dish to serve on Christmas and Thanksgiving. This is a traditional recipe and has been passed on from mothers to daughters for generations together. Enjoy cranberry surprise !! - 42.4715
MAKING
1) Drain and reserve the syrups from the crushed and sliced pineapple, then level up with water to 2 cups.
2) In a saucepan, mix the sugar and gelatin together, then stir in the syrup mixture.
3) Stir and heat until the sugar and gelatin are... - 42.3737
MAKING
1 Prepare the piecrust mix, or make pastry from your favorite double-crust recipe. Roll out, half at a time, to a rectangle, 14x10, on a lightly floured pastry cloth or board. Cut out 12 rounds with a 3-inch plain or scalloped cutter.
2 Fit each round... - 42.3558
Combine the mushrooms, lemon juice, and water in a saucepan.
Simmer for 10 minutes over low heat, uncovered, stirring occasionally.
Raise the heat to medium and boil until most of the liquid in the pan has evaporated, about 5 minutes.
Whisk in the white... - 42.3451
In small bowl, combine all crust ingredients; mix well.
Press into bottom and 1/2 inch up sides of ungreased 13x9-inch pan.
Refrigerate.
In food processor bowl with metal blade or blender container, grind 2 cups cranberries.
In large bowl, combine ground... - 42.0752
MAKING
1) Boil water and dissolve gelatin into it.
2) Add pineapple juice and water.
3) Chill them thoroughly.
4) Grind the cranberries and orange. Drain them and discard the liquid.
5) Add sugar and allow them to stand for at least 10 minutes.
6) Add the... - 41.8469
MAKING
1) Into the blender, add in the cranberries and 1/3 cup cold water. Use the Mix blade for 10 seconds to coarsely chop the berries.
2) Add the berries into the mixing bowl.
3) Into the blender, add in the diced orange, celery and 1/3 cup cold water.... - 41.791
The Cranberry Glazed Ham is an exquisite and well flavored ham preparation. I served the Cranberry Glazed Ham last month for an official party at home and I still get calls for the recipe. Don't miss this recipe. - 41.7843
First layer: Dissolve strawberry-flavored gelatin in hot water.
Add cranberry relish, dash salt.
Pour into 6 1/2-cup ring mold.
Chill till firm.
Second layer: Drain pineapple, reserving syrup.
Dissolve lemon-flavored gelatin in boiling water; add marshmallows... - 41.7641
Set Power Select at HIGH.
In small glass bowl, combine juices, sugar, raisins, cornstarch and ground cloves.
Heat 2 1/2 to 3 1/2 minutes or until glaze is thickened, stirring once.
Decorate ham with whole cloves.
Place ham on microwave-safe roasting rack set... - 41.727
GETTING READY
1. Preheat oven to 325°F
MAKING
2. In a large bowl, mix the oats and pecans
3. In another bowl, mix the juice concentrate, the syrup, cinnamon, and oil till well mixed.
4. Drizzle this mix over the oats and pecan mixture and stir well.
5. Add... - 41.6862
MAKING
1. In a saucepan with cover bring to boil combining all ingredients except fruit juices and then simmer reducing heat for about 15 minutes.
2. Let it cool and chill fruit juices.
SERVING
3. If desired, strain spiced mixture and just before serving... - 41.6122
GETTING READY
1) Preheat the oven to 425F.
2) Smear butter on the insides and out of the game hens. Sprinkle salt and pepper on top.
3) In a shallow pan, arrange the hens.
MAKING
4) Roast the hens for 15 minutes. Then turn down the heat to 375F and roast for... - 41.5728
MAKING
1) In a saucepan, place together juice, brown sugar, small cinnamon sticks, spices and salt.
2) Heat the cranberry mixture to boil.
3) Put the lid on and cook over low heat for 20 minutes.
4) Pour in the rum and allow to boil again.
5) In 4 mugs place... - 41.5579
MAKING
1 In a microwave-safe 2 quart dish, add cranberries, pears, 2 tablespoons flour, the granulated sugar and cinnamon.Mix thoroughly.
2 In a bowl, mix 1/2 cup flour and brown sugar.
3 Mix in butter until mixture resembles coarse crumbs.
4 In... - 41.5462
MAKING
1) In a bowl, blend the cornstarch in water until dissolved.
2) In a medium saucepan, pour the mixture, then stir in the cranberries, honey, lemon juice and cinnamon.
3) Stir in the apples, then stir continuously and bring to a boil.
4) Simmer over a... - 41.5388
Dough In a small bowl, combine water and honey.
Sprinkle yeast over surface and set aside for 10 minutes until mixture becomes frothy.
In a large bowl, mix butter and honey until smooth; then beat in the egg.
Combine yeast and butter-egg mixtures, then add... - 41.5287
GETTING READY
1. Preheat oven 190°C, 375°F
MAKING
2. Cook pork as per the instructions on pack.
3. In another bowl mix cranberry sauce, seasoning and juniper berries.
4. Check at least 20 minutes before the completion of cooking time.
5. Spoon the glaze... - 41.4853
Combine curry powder and ginger.
Rub into both sides of pork chops.
Dredge chops in flour.
Brown in oil.
Place in an ovenproof casserole.
Drain off fat in frying pan.
Mix remaining ingredients and add to pan.
Heat, stirring, until simmering.
Pour over... - 41.4244
Every year I tweak my holiday cranberry sauce just a bit, but this combination (tart berries with sweet oranges, ginger, pineapple chunks, and meaty pecans) is a real favorite. Serve with holiday poultry, on sandwiches, with a cheese platter, or serve it as a... - 41.3633
In a saucepan, combine gelatin, sugar and salt.
Add water; cook, stirring constantly, over low heat until gelatin isdissolved.
Remove from heat and stir in mayonnaise, lemon juice and lemon rind.
Beat until foamy.
Pour into an ice cube tray and freeze 10 to... - 41.21
Soften gelatin in cold water in a saucepan.
Stir over low heat until gelatin is dissolved.
Combine cranberries with the sugar, lemon peel, and 3 tablespoons lemon juice.
Stir in the gelatin.
Chill until mixture is thickened, but not set.
Meanwhile, arrange... - 41.2065
Combine cranberries in a saucepan with the cold water and sugar.
Bring to boiling over medium heat and cook until skins of cranberries pop.
Force through a sieve or food mill; set aside.
Heat orange juice.
Combine gelatin and salt in a bowl; add orange juice... - 41.0335
Sift together first four ingredients.
Cut in shortening, add milk, and mix to form soft dough.
Turn out on floured board and knead several times.
Roll to form a rectangle 1/4 inch thick.
Spread with sauce to within 1/2 inch of edge.
Roll up like jelly roll,... - 41.0225
Soften the 1 envelope gelatin in the cranberry juice; stir over low heat till gelatin is dissolved.
Break up cranberry sauce with a fork.
Stir in dissolved gelatin.
Blend in salad dressing.
Whip cream just to soft peaks.
Fold into gelatin mixture along with... - 41.0158
MAKING
1) Take a saucepan and mix together cranberries, sugar and water in it.
2) Allow the mixture to come to a boil and then simmer for 5 minutes after reducing heat, until cranberries are just soft.
3) Drain cranberries, saving juice.
4) Heat 1 1/2 cups of... - 40.877
GETTING READY
1) Preheat the oven by setting it at 350°.
MAKING
2) Take a bowl, put in the pork chops, sprinkle them with salt and dredge in a little flour.
3) Take a skillet, heat some oil in it.
4) Place the pork chops in the hot oil and brown evenly on... - 40.8639
GETTING READY
1) Preheat the oven at 325 degrees
MAKING
2) Start by getting the turkey ready for roasting
3) In a shallow baking pan, keep the turkey breast side up and slide in a meat thermometer
4) Apply oil over turkey and use foil to cover the turkey... - 40.8396
MAKING
1) Take a medium saucepan and pour water in it. Add cranberries and cider vinegar. Bring the mixture to a boil. Reduce heat and cover. Simmer for about 5 minutes and then, strain through a sieve.
2) Return cranberries to the saucepan and stir in sugar,... - 40.7928
This Cranberry Cream makes a dreamy dessert ! Try out this foamy creamy cranberry dish topped with whipped cream and tell me if you like it ! Your suggestions for the Cranberry Cream are welcome ! - 40.7796
GETTING READY
1) Grate rind of 1 orange and segment both the oranges.
MAKING
2) Drain the pineapple, measure and level up the juice to 2 cups with water.
3) In a pan, combine the sugar and liquid, bring to a boil, stirring constantly until sugar is... - 40.7573
Brown meat in own fat (trimmed from meat) or in cooking fat, if needed, in large frying pan.
Pour off drippings.
Sprinkle salt and pepper over meat.
Add cloves and cinnamon.
Combine water and horseradish; add to meat.
Cover tightly; cook slowly 2 1/2... - 40.5697
First Layer: Dissolve strawberry-flavored gelatin in hot water.
Add cranberry relish and dash of salt.
Pour into a 6 1/2-cup ring mold.
Chill till firm.
Second Layer: Drain pineapple, reserving syrup.
Dissolve lemon-flavored gelatin in boiling water; add... - 40.2395
Get loads of fun on your plate with this extremelt scrumptious Frozen Cranberry Cream! Yeah, one of the best frozen desserts you can say, this Frozen Cranberry Cream is just simple and easy to make. Go ahead ane just whip it up! - 40.2104
GETTING READY
1. Preheat the oven to 350 °F
MAKING
2. Spread 1 teaspoon of LEA & PERRINS on both sides of each steak.
3. In a 2-quart oven-to-table casserole or baking dish place one ham steak.
4. In a bowl, combine the remaining ingredients.
5. Top the... - 40.2031
Frozen cranberry creme is another simple dessert recipe which is enjoyed by all alike. Once frozen you can cut it into pieces and serve with some cheese, just in case you find it very tart. Enjoy the frozen cranberry creme. - 40.2019
MAKING
1) Drain the pineapple and reserve the liquid.
2) Add water to the liquid to make-up for 1 cup.
3) Heat the liquid till it boils and then dissolve the jello in it.
4) Allow the mixture to cool.
5) Add the ginger ale gradually and stir gently.
6) Chill... - 40.1817
Cranberry Pot Roast is a delicious dish that guarentees a sumptuos meal. This dish is always in demand at home especially for the yearly family get together. Trust me, you will love this Cranberry Pot Roast recipe! - 40.0461
MAKING
1. In a saucepan, combine water and sugar.
2. Place on low flame.
3. Stir until sugar has dissolved to form a syrup.
4. Take off heat and pour in cranberry cocktail and lemon juice.
5. Place in the refrigerator to chill thoroughly.
SERVING
6. Fill... - 39.918
1. Sieve together the flour and cornflour.
2. Rub in the butter until the mixture resembles fine breadcrumbs. Add the sugar and egg yolk and mix to a stiff dough.
3. Roll out, line a 7-in. flan ring.
4. Mix all the ingredients for the filling together and... - 39.8219
First Layer:
Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice).
Second Layer:
When above is set firm, spread with 1 pint sour cream.
Third Layer:
Mix 2... - 39.7846
In a large non-aluminum saucepan heat oil over low heat.
Add onion and orange and lemon zests; cover.
Cook for 10 minutes or until soft but not brown.
Add water, cranberries and vinegar.
Cook over medium heat for 10 minutes or until cranberries pop.
Strain,... - 39.7841
GETTING READY
1. Preheat oven to 350F.
2. Wash cranberries and drain.
MAKING
3. Place in shallow baking pan with sugar and mix well.
4. Cover pan with foil and bake for 1 hour.
5. In a shallow baking pan spread nuts.
6. Place in oven with cranberries, about... - 39.6499
Brandied Cranberry Peach Gelatin is sweet treat of peaches, cranberries and nuts. The Brandied Cranberry Peach Gelatin is a chill and serve dessert and can be prepared with ease. Check out the recipe of Brandied Cranberry Peach Gelatin. - 39.3387
To Prepare Yams: Slice yams into 1/4-inch rounds; you should have about 40 slices.
Place in a 9-inch microwavesafe pie plate or square baking dish. (They may overlap.) Pour in orange juice, cover, and microwave on high (100%) for 4 minutes.
Rotate pan and... - 39.3368
Line a 900 g/2 lb loaf tin (pan) with non stick baking parchment.
Melt the butter in a saucepan.
Add the livers, bacon, garlic and juniper berries and fry (saute), stirring, for 2 minutes.
Puree in a blender or food processor with the port and season... - 39.2029
MAKING
1. In a large skillet, brown the chops in hot Crisco and season the chops with salt and pepper
2. Drain off the excess fat and then combine the cranberry sauce, barbeque sauce and the first ¼ cup of water over the chops
3. Cover and simmer for 45-55... - 39.1889
CRANBERRY FILLING: In saucepan, bring cranberries, sugar and water to boil: reduce heat and boil gently, stirring often for 5 minutes or until skins pop.
Stir in liqueur and orange rind; let cool.
Custard: In top of double boiler or in heavy saucepan, stir... - 39.1839
In small glass bowl, combine juices, sugar, raisins, cornstarch and ground cloves.
Heat at high2 1/2 to 3 1/2 minutes, or until glaze is thickened; stir once.
Decorate ham with whole cloves.
Place ham on microwave oven safe roasting rack set in oblong baking... - 39.1668
MAKING
1. Take a skillet, hot shortening and brown the chops.
2. Season by using salt and pepper. Drain the excess fat.
3. Mix together cranberry sauce, barbecue sauce, and 54 cup water.
4. Pour the mixture over the chops.
5. Cover the pan and simmer for 45... - 39.1196
Peel oranges, reserving the peel of 1 orange.
Cut orange into quarters; remove seeds.
Place orange quarters and orange peel in blender container; blend till orange peel is finely chopped.
Combine orange mixture and water in large kettle.
Bring orange mixture... - 39.0995
Sprinkle both sides of the chops with the pepper; set aside.
Spray an unheated, large no-stick skillet with no-stick spray.
Heat the skillet over medium heat.
Add the chops and cook for 3 minutes.
Turn the chops over and cook for 2 to 3 minutes more or until... - 39.061
Lightly season the joint and place in a deep casserole.
Fry the onion in the butter until soft.
Add half the cranberry sauce and the wine and bring to the boil.
Pour over the veal.
Cook in a hot oven, allowing 30 minutes per 450 g (1 lb), plus 30 minutes... - 39.0082
Bring a large pot of water to a boil.
Drop peaches in boiling water.
Boil for 3 minutes.
Remove peaches and peel skin off.
Cut peaches in half and discard pits.
Place cranberry juice, 1 1/4 cups water, and sugar in a large saucepan.
Bring to a boil, lower... - 38.9065
In 3-quart Dutch oven combine cranberries, onion, and 2 cups water.
Bring to boiling.
Cover and simmer till berries are easily mashed, 10 minutes.
Puree cranberry mixture in blender or push through sieve.
In Dutch oven combine cranberry puree, sugar, vinegar,... - 38.6996
Give this excellent and innovative style of Cranberry Tom a try. Quick and simple, this Cranberry Tom is a wonderfully straightforward recipe that is worth your time and effort! - 38.6396
MAKING
1. In a bowl, add the Jello and hot water. Stir to dissolve the jello.
2. When completely dissolved, add the cold water and stir. Leave aside to set.
3. Coarsely grind the cranberries and oranges along with peels, using a meat mincer or a food... - 38.6318
MAKING
1 In a bowl, dissolve orange and lemon gelatin in boiling water.
2 Place in the refrigerator and chill until syrupy.
3 Using a fork, break up the cranberry sauce.
4 Add in pineapple and nuts.
5 Gently fold into gelatin.
6 Transfer to a 1... - 38.5597
MAKING
1) Take a microwave-safe bowl, add cherries and their juice, orange zest and juice and the dried, sweetened cranberries. Mix well.
2) Using a plastic wrap, loosely cover the dish and microwave on HIGH for 1 minute.
3) Using a plastic ladle, stir the... - 38.5407
Pound the breasts to 1/4-inch thickness.
Set them aside.
In a medium skillet heat the butter and saute the celery and onions until soft.
Stir in the Marsala and cook until the liquid is reduced by 1/2.
Set the pan aside to cool.
In a 2-quart bowl mix together... - 38.4841
"Process cranberries through food chopper; sprinkle with sugar and salt.
Let stand for 10 minutes.
Sprin- kle gelatin on 1/2 cup cold water in saucepan to soften.
Place over medium heat, stirring constantly, until dissolved.
Remove from heat.
Dice orange sec-... - 38.4412
MAKING
1. On a 1-quart saucepan, spray nonstick cooking spray to grease and heat.
2. Add apple; stir frequently and cook over medium-high heat for 1 minute.
3. Stir in applesauce, cranberries, 2 tablespoons water and brown sugar; cook with occasional stirring... - 38.4221
MAKING
1 In a medium-size saucepan,soften gelatin in 2 cups of cranberry-apple drink.
2 Heat slowly, stirring constantly until the gelatin dissolves; remove from the heat.
3 Stir in the remaining 4 cups cranberry-apple drink.
4 In a small bowl,... - 38.3843
1.Trim all visible fat from meat.
To make marinade, combine orange juice, orange rind, cloves and cranberry sauce in a glass bowl.
Add meat and marinate for 1-2 hours.
2.Remove steaks from marinade and coat with peppercorns.
Heat oil in a nonstick... - 38.3166
MAKING
1. In large bowl pour boiling water over gelatin and stir until gelatin dissolves.
2. Add cranberry sauce and stir with fork until well blended.
3. Refrigerate until consistency of unbeaten egg white for about 1 hour.
4. Fold in celery and walnuts and... - 38.3141
Thanks for Thanksgiving Leftovers
By Kim Hendrickson,
Author of Savory Bites: Easy, Sophisticated Hors d'Oeuvres for Every Occasion
This refreshing relish came about when my sister made a wonderful gelatin salad for dessert on Thanksgiving. Cranberry is a... - 38.2939
MAKING
1) Beat the cranberry sauce into the marshmallow crème in a small mixer bowl.
2) Turn the mixture into a 3-cup refrigerator tray. Freeze till firm.
3) Whip the cream.
4) To a chilled mixer bowl, remove the frozen mixture and break it into chunks.
5)... - 38.2871
Combine first 4 ingredients; rub onto surfaces of meat (use all of mixture).
In Dutch oven, slowly brown meat on both sides in oil.
Add spices and water.
Cover tightly; simmer about 2 1/2 hours or till tender.
Add more water if necessary.
Pour off' excess... - 38.1306
GETTING READY
1 Preheat the oven to 350°Fahrenheit.
MAKING
2 In a large bowl, add quick bread mix, walnuts, butter and egg and mix well.
3 Prepare 1 1/4-inch balls from the dough.
4 On ungreased cookie sheets, place 3 inches apart .
5 Press... - 38.0052
Heat the oil and brown the pork in a frying pan on all sides.
Cook the cranberries for 5 minutes in the water after it has boiled.
Transfer the pork to the casserole, season well and spread with honey and grated orange rind.
Sprinkle with cloves and nutmeg,... - 37.9613
GETTING READY
1. Preheat the oven to 225°F / 110°C/ Gas ¼
2. Add sugar to a bowl and place in the oven to warm.
3. At the same time sterilize and warm preserve jars in the oven.
4. Cut waxed tissue circles, to fit the rim on the jars.
5. Pick out the... - 37.961
GETTING READY
1. In a large bowl, soften the gelatin in cold water
2. Dissolve the gelatin by placing the bowl over another bowl with hot water
3. Allow to cool
MAKING
4. Meanwhile, mix the whole cranberry sauce, the crushed pineapple, California walnuts... - 37.9335
Drain pineapple, reserving syrup.
Combine gelatin and sugar; dissolve in hot water.
Add cold water, lemon juice, and reserved pineapple syrup.
Chill till partially set.
Add pineapple and remaining ingredients.
Turn into 2-quart mold.
Chill till firm.
Un-mold. - 37.8079
Combine water and gelatin in a 4-cup measure.
Microwave to boiling, 2 1/2 to 4 1/2 minutes.
Drain oranges and pineapple, reserving juice.
Add enough water to make 1 cup.
Add to gelatin; stir in cranberry sauce.
Chill until thickened.
Combine mayonnaise and... - 37.7842
For sauce, cook and stir cranberry sauce, cinnamon, mustard, and orange peel over medium heat for 5 minutes or till bubbly.
Set aside.
Arrange preheated coals around a drip pan in a covered grill.
Test for medium heat above pan.
Place ribs on grill over drip... - 37.775
Combine fruits, fructose, flour, cinnamon, and nutmeg in a bowl.
Toss to mix.
Transfer to 9 inch (23 cm) pastry-lined pie pan.
Dot with margarine.
Adjust top crust, flute or pinch edges, and cut slits in top to allow steam to escape.
Bake at 425°F (220°C)... - 37.773
Leave the sweet potatoes in their jackets and cut them in half lengthwise.
Wrap potatoes in aluminum foil and place in a preheated 350°F (175°C.) oven.
Bake for one hour.
Remove potatoes from oven, unwrap and scoop centers from shells, leaving enough to... - 37.7395
Combine 3/4 cup water, cranberries, and 1/2 cup sugar in a small saucepan; stir well.
Bring cranberry mixture to a boil over medium heat; cook 8 minutes or until cranberries pop, stirring frequently.
Remove from heat, and let cool.
Position knife blade in... - 37.6979
Drain both kinds of pineapple & reserving syrup.
In saucepan, combine gelatin and sugar.
Add water to reserved syrup to make 2 cups; add to gelatin mixture.
Heat and stir till gelatin and sugar dissolve; add lemon juice.
Chill till partially set.
Add ground... - 37.6378
MAKING
1) In the work bowl of food processor or blender container add cranberries, orange, and sweetener.
2) Process until finely chopped but do not puree. Scrape the sides of container.
3) In a large heatproof mixing bowl add water and boil.
4) Dissolve... - 37.4062
MAKING
1) As per the directions on the package, prepare the salad dressing mix.
2) Add the orange peel, mix, and chill the mixture.
3) Toss together the greens and the mandarin orange sections in a large salad bowl.
4) Add the cranberry sauce cubes to the... - 37.19
MAKING
1) Take a Dutch oven and mix together apple cider, juice cocktail, brown sugar, cinnamon, cloves and lemon in it. Bring the mixture to a boil.
2) Reduce heat and simmer for about 15-20 minutes.
3) Strain cider, discarding lemon and spices.
SERVING
4)... - 37.0972
MAKING
1) Combine together the cranberry sauce and gelatin.
2) Heat the mixture, stirring well till it is almost boiling and the gelatin has dissolved.
3) Add the undrained pineapple and ginger ale and stir well.
4) Once the fizzing has stopped, pour the... - 37.0637
MAKING
1. In a small pitcher, combine together the cranberry juice, nectar, and orange juice and stir well.
2. Divide the ice equally to two 10-ounce glasses.
3. Pour half of the cranberry mixture and half of the club soda (or seltzer) into each... - 36.9639
1. Heat the oven to 190C/375F/Gas 5.
2. Make the stuffing: heat the oil in a frying-pan, add the onion and bacon and fry over moderate heat for 2 minutes. Add the mushrooms and fry for a further 2-3 minutes, then turn the mixture into a bowl. Stir in the... - 36.8705
1 ln a medium-size saucepan, bring the cranberries, orange zest, water, orange juice, sugar, ginger, and vanilla bean to a boil overhigh heat
Lower the heat, cover, and simmer for 10 minutes or until the berries are soft.
2 Strain the mixture over a... - 36.8471
MAKING
1) In a bowl, mash cranberry sauce using a fork.
2) Stir in pineapples, strawberries, and raspberries.
3) Fold all the ingredients together until well combined.
4) Put the lid on and refrigerate overnight or at least 6 hours before serving.
SERVING
5)... - 36.7085
Using a sharp knife, score top of ham into a shallow diamond pattern.
Insert a whole clove in the center of each diamond.
For glaze, in a small saucepan combine brown sugar and cornstarch.
Stir in cranberry juice concentrate, water, mustard, lemon juice,... - 36.7072
Combine cranberries, sugar, orange slices, pecans, orange juice, and spices in 2-quart casserole.
Bake uncovered at 375 degrees for 30 minutes.
Stir yams into cranberry mixture.
Bake until heated through— about 15 minutes. - 36.6719
Combine cranberry juice and sugar in a large sauce pot; cook over medium heat until sugar is dissolved.
Add white wine vinegar, cranberries, cinnamon sticks and whole cloves.
Bring to a boil.
Reduce heat and simmer, covered, 10 minutes.
Remove whole cloves... - 36.5972
Heat oven to 375° (quick mod.).
Cream butter and sugars together.
Beat in milk, orange juice, and egg.
Measure flour by dipping method or by sifting.
Stir together flour, baking powder, salt, and soda.
Blend well with sugar mixture.
Stir in chopped nuts and... - 36.5366
Cranberry freeze is a yummy dessert to be served after a hearty delicious meal. This dessert is very simple, easy and quick to make. Try the cranberry freeze recipe for one of your Thanksgiving meals and see how it impresses your guests. - 36.5008
Sprinkle gelatin over cold water.
Add hot water and stir to dissolve gelatin.
Add sugar; mix well.
Put cranberries through food grinder, using fine blade, and add to gelatin.
Add remaining ingredients.
Pour into 5-cup ring mold which has been rinsed in cold... - 36.4865
In saucepan, combine gelatin and cranberry sauce.
Heat and stir till almost boiling and gelatin is dissolved.
Stir in undrained pineapple and ginger ale.
When fizzing has stopped, pour into 5-cup star-shaped mold.
Chill till set.
Unmold on serving... - 36.4861
Cut orange into 4 pieces; remove seeds.
Position knife blade in food processor bowl.
Add orange, and process until finely chopped.
Transfer to a nonaluminum bowl; set aside.
Place cranberries in food processor bowl; process until coarsely ground.
Add... - 36.477
In food processor or grinder, chop cranberries and apple.
In bowl, combine cranberry mixture, sugar, pecans, raisins, marmalade, lemon rind, lemon juice, and cinnamon (if using).
Transfer to jar; cover and refrigerate for at least 8 hours or up to 1... - 36.4657
MAKING
1) Combine together the sugar, cranberries, snipped dates, water, raisins, vinegar, cinnamon and ginger in a medium saucepan. Mix well.
2) Bring the mixture to boiling point and boil rapidly for about 10 minutes, uncovered.
3) Take the pan off the... - 36.4552
Place half of ham, sweet potatoes and pineapple chunks in layers in 3-quart casserole.
Spoon half of cranberry sauce, by teaspoonfuls over casserole.
Repeat layers.
Combine 1/4 cup brown sugar, flour, cinnamon and cloves in small saucepan.
Blend in 1 cup... - 36.3001
Place half of ham, sweet potatoes and pineapple chunks in layers in 1 1/2-quart casserole.
Spoon half of cranberry sauce, by teaspoon-fuls over casserole.
Repeat layers.
Combine 2 tablespoons brown sugar, flour, cinnamon and cloves in small saucepan.
Blend in... - 36.2054
MAKING
1. Prepare the cranberries and the oranges.
2. Using a food processor or chopper, coarsely grind the cranberries and empty into a large stainless steel or glass bowl.
3. Add the oranges pulp, juice and rind into the bowl with the cranberries.
4. Stir... - 36.1936
MAKING
1) Take a food grinder jar and process the oranges in it.
2) Take a 6 quart kettle and place processed orange in it.
3) Add 2 cups water and bring the mixture to a boil.
4) Reduce heat and simmer for about 15 minutes or until tender.
5) Add sugar,... - 36.1809
Oranges With Cranberry Coulis is a recipe which you will simply love. An effortlessly prepared dessert recipe; the Oranges With Cranberry Coulis is a dish that you would love to serve at coming party! - 36.0551
In saucepan combine sugar, cornstarch, ground cinnamon, ground nutmeg, and ground cloves.
Blend in cranberry sauce and water.
Cook, stirring constantly, over medium heat till thickened and bubbly.
Stir in 1 tablespoon of the brandy.
Turn into chafing dish or... - 35.9874
Wash the orange, quarter and remove the pips, but do not peel.
Put the orange into a blender or food processor and blend until roughly chopped; work in two batches if necessary.
Core but do not peel the apple and add to the orange followed by the... - 35.8834
Stir together orange peel, juice, 1/2 cup water and the sugar in medium saucepan.
Heat to boiling; boil 5 minutes.
Stir in cranberries.
Heat to boiling; boil rapidly 5 minutes.
Mix 2 tablespoons water and the cornstarch; stir into cranberry mixture.
Cook,... - 35.7529
1. Peel the oranges. Remove and discard the white pith from the rind and around the fruit. Coarsely chop the rind and cut the oranges into 1-inch pieces; place in a 6-quart stainless steel or enameled stockpot -with any juice collected from the oranges. Tie... - 35.7437
MAKING
1. In a large mixing bowl combine all ingredients and mix well.
2. Let it chill several hours or overnight.
3. Store in an airtight container in the refrigerator.
SERVING
4. Use with snacks, toasts or desserts as desired. - 35.7043
Cranberry Ring exudes the flavors of light corn syrup, orange relish, butter and cinnamon. Kids will love this cranberry rolls for sure. Give this yummy cranberry ring a try. - 35.6819
Combine orange and water in a large sauce pot.
Cook rapidly until peel is tender, about 20 minutes.
Add cranberries, raisins and sugar.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly almost to jellying point, about 8 minutes.
As mixture... - 35.6575
Tie spices in cheesecloth bag and place in saucepan.
Add 2 cups of the cranberry juice cocktail, the drained cranberries, and sugar.
Bring to boiling.
Simmer, uncovered, for 10 minutes.
Remove spices.
Before serving add remaining cranberry juice cocktail,... - 35.6575
MAKING
1) In a small saucepan, combine the cranberry juice and honey together
2) Soften the gelatin in the juice for 5 minutes, then stir over a low heat, until the gelatin is dissolved.
3) In a medium bowl, turn the mixture and refrigerate until... - 35.5917
MAKING
1) Peel the orange.
2) Keep 1/4 of the peel aside. Cut into strips of 1/4-inch width and 1-inch length.
3) Slice the orange into 1/8ths.
4) Into the blender, add the oranges, orange rind, 1/2 cup sugar and cloves. Using the Chop blade, blend for 15... - 35.5546
Trim excess fat around edges of chops.
Slash edges at 1 inch intervals to prevent meat from curling during cooking.
Arrange chops in an 8 inch square glass cake dish.
Brush with molasses.
Cover with plastic wrap.
Microwave 5 minutes.
Turn chops over and brush... - 35.4642
Holiday season calls for special dishes like the cranberry holiday freeze. It is very simple and easy to make. You can make it instantly on a very short notice, if you have some unexpected guests coming for dinner. - 35.3786
Place ducklings, breast side up, on rack in shallow pan.
Roast, uncovered, at 375° for 1 1/2 hours.
Raise oven temperature to 425° and roast for 15 minutes more or till tender.
Meanwhile, place neck and giblets in saucepan.
Add beef broth and simmer,... - 35.3373
Place the 2 cups raspberries in a fine-mesh sieve set over a large glass measure or -pitcher.
Pour boiling water over raspberries.
Using the back of a spoon, press berries to release juice.
Discard berry pulp; reserve juice (you should have about 1... - 35.302
Score ham, if desired.
Place on a rack in a shallow roasting pan.
Insert meat thermometer.
Bake, uncovered, in a 325°F oven for 2 hours or till meat thermometer registers 140°F.
Meanwhile, cook onion and curry powder in butter or margarine till onion is... - 35.2258
GETTING READY
1) Pre-heat the oven to 350°F.
MAKING
2) Take a buttered baking dish and place squash in it. Bake for about 35 minutes.
3) In the meanwhile, take a small saucepan and melt butter in it. Stir in sugar, marmalade, Southern Comfort and... - 35.0907
In 6- to 8-quart kettle or Dutch oven mix cranberries, sugar, water, orange peel, and orange juice.
Bring to boiling.
Cook, uncovered, till cranberry skins pop, about 5 minutes, stirring once or twice.
Stir in almonds, if desired.
Remove from heat.
Ladle hot... - 34.9149
In a large bowl, combine the orange zest, chopped orange sections, cranberries, apples, celery, pineapple, pecans, sugar, and salt.
Cover with plastic and refrigerate.
Before serving, taste and add more sugar if needed. - 34.6931
Cranberry Squash is a delicious dessert that is a personal favorit. The first time I served this frut dessert my children finished it in a single day! Try this great Cranberry Squash recipe for yourself. - 34.6038
Cook cranberries in saucepan according to package directions, until skins burst open.
Then cook about a minute longer.
Sweeten with granulated sugar or honey as desired.
Let mixture cool a bit.
Combine oats, flour, and brown sugar in a bowl.
Cut in butter or... - 34.584
In blender, chop quartered seeded oranges.
Pick over cranberries and wash.
Place oranges, cranberries, sugar and nuts (if desired) in a 3-quart casserole.
Stir to mix well.
Cover.
MICROWAVE 15 to 20 MINUTES, or until cranberries are soft.
Stir every 5 minutes. - 34.5501
Combine cranberries, marshmallows, and sugar.
Cover and chill overnight.
Add apples, grapes, walnuts, and salt.
Fold in whipped cream.
Chill.
Turn into a serving bowl, or spoon into individual lettuce cups.
Trim with a cluster of green grapes, if desired. - 34.5401
Put cold water into Osterizer container.
Add gelatines and boiling water.
Cover and process at STIR until dissolved.
Push LIQUEFY button, remove feeder cap and add orange and rind.
Continue processing until rind is finely chopped.
Remove cover and add... - 34.536
Combine the apples, cranberries, apple cider, and cinnamon in a large, heavy saucepan.
Bring to a boil, reduce heat, cover, and simmer for 15 minutes, stirring several times.
Remove the cinnamon stick.
Transfer the apple-cranberry mixture to a blender or food... - 34.5199
Add gelatin to boiling water.
Add lemon juice, rind and salt.
When mixture commences to set, add cranberries, pineapple and nuts.
Pour into molds.
Serves 6. - 34.4412
1. In medium saucepan, bring water to a boil.
2. Add tea bags and spices; cover and brew 5 minutes.
3. Remove tea bags. Stir in sugar, cranberry juice and wine; heat through.
4. Remove spices and serve, if desired, with orange wedges. - 34.3206
1. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in egg, vanilla, and orange extract.
2. Add flour mixed with baking powder and salt and beat on low speed until blended. Mix in dried... - 34.293
MAKING
1) Take the fruit-flavored gelatin and follow the packet instruction to prepare it.
2) Let the gelatin cool down.
3) Once the gelatin starts to thicken, add in the cranberry relish. Fold it in gently.
4) Transfer the mixture into individual moulds.
5)... - 34.2609
Trim fat from beef; cut into 4 equal portions.
In margarine, saute the meat until brown over low heat.
Blend the flour into margarine in pan.
Add cranberry sauce, water, sugar and salt.
Cover; simmer gently for 30 minutes.
Then turn meat and add... - 34.2153
Combine cranberries, raspberries, and fructose in a food processor or blender.
Process into a puree.
Transfer to a nonstick saucepan.
Stir in raspberry juice.
Cook and stir over medium heat until mixture is a thick puree.
If desired, press through a sieve to... - 34.1544
MAKING
1) Rinse the cranberries and remove their stems.
2) Add the cranberries into the food chopper.
3) Add in pineapple, lemon juice and sugar.
4) Blend to a smooth consistency.
5) Chill the Cranberry Pineapple Relish.
SERVING
6) Serve the Cranberry... - 34.1169
1. In a small bowl, combine the applesauce and oats. Set aside for 5 minutes.
2. In a large bowl, combine the flour, sugar, baking soda, baking powder, and cinnamon, and stir to mix well. Add the applesauce mixture and the egg whites to the flour mixture, and... - 34.114
Cranberry and red pepper relish is a peppy and fruity relish. Made with fresh cranberries, bell peppers, green onions and fresh cilantro leaves, all processed with orange juice and lime peel, this is both simple and fresh. With added sugar to taste, the... - 34.0537
Combine cranberries, sugar and water in 3-quart casserole; set aside.
Grate peel from orange; reserve.
Remove remaining membrane from orange; finely chop orange segments.
Add peel and orange to cranberry mixture, stirring until well blended.
Cover.
TO HEAT BY... - 34.0035
1. In a medium-size nonreactive saucepan combine the cranberry juice, sugar, lemon zest, orange zest, vanilla, cinnamon stick and cloves, and bring to a boil over medium-high heat. Reduce the heat to low and simmer the mixture 5 minutes.
2. Add the pear... - 33.9106
In saucepan combine sugar, cornstarch, ground cinnamon, ground nutmeg, and ground cloves.
Blend in cranberry sauce and water.
Cook, stirring constantly, over medium heat till thickened and bubbly.
Stir in 1 tablespoon of the brandy.
Turn into chafing dish or... - 33.7576
MAKING
1) In a pan, bring 7 cups cranberry-juice cocktail to a boil and stir in the gelatin, until dissolved.
2) Stir in the salt and remaining juice, refrigerate until slightly firm.
3) Stir in the celery, nuts and apple, mix well.
4) In 6 individual molds,... - 33.6733
Combine cranberries, marshmallows and sugar.
Cover; chill overnight.
Add apples, grapes, walnuts and salt.
Fold in whipped cream.
Chill.
Turn into serving bowl or spoon onto pineapple slices in lettuce cups.
Trim with a cluster of green grapes, if desired. - 33.6136
Place the cranberries in a food processor; cover and process until finely chopped.
Transfer to a large bowl; stir in the miniature marshmallows and sugar.
Cover and refrigerate overnight.
Just before serving, stir in the apples, grapes, walnuts and salt.
Fold... - 33.5422
