Cranberries are deep-red colored fruit with a predominantly tangy flavor that dominates the basic sweet flavor. The berries are obtained from the evergreen shrub plant of cranberry. The young fruit are white in color ... More »
A simple to make Ginger-Pecan Cranberry Sauce recipe.
It's time for the Thanksgiving table round-up.
I wanted to bring all of the holiday recipes together so that those of you who wait to the last minute to plan your menu ( and you know who you are) don't ..
Making fruitcake doesn’t mean you have to send all day in the kitchen. You can bake a delicious fruit cake right in your kitchen real fast with this easy and simple recipe.
1 Preheat the oven to 350°F. Spray a large baking sheet with nonstick spray.
2 Combine the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. With an electric mixer on medium speed, beat the sugar, eggs, melted butter, and vanilla in ..
In a 3 or 4-quart saucepan, stir the water, orange juice and sugar together until the sugar is thoroughly dissolved.
Add the cranberries, bring to a boil and cook for 3 to 5 minutes, stirring occasionally, until the skins of the berries begin to pop and the ..
1. Smoothly line a 1 1/2-quart charlotte mold (about 6 in. wide at top, 5 in. at bottom, 3 1/2 in. tall) or 1 1/2-quart souffle dish with plastic wrap. Separate lady-fingers so each is flat on 1 side. Decora-tively arrange a single layer of lady-fingers, ..
In a large bowl whip the cream until stiff peaks form.
Gently add the sugar and vanilla.
In clear dessert dishes alternate layers of the bread crumbs, cranberry sauce, and whipped cream.
Chill at least 2 hours before
In a medium saucepan combine water and sugar.
Bring to boil, stirring to dissolve sugar.
Boil rapidly for 5 minutes.
Add cranberries and apple.
Return to boil; reduce heat.
Boil gently for 3 to 4 minutes or till cranberry skins pop, stirring ..
Drain both kinds of pineapple & reserving syrup.
In saucepan, combine gelatin and sugar.
Add water to reserved syrup to make 2 cups; add to gelatin mixture.
Heat and stir till gelatin and sugar dissolve; add lemon juice.
Chill till partially set.
Add ground ..
Combine first 5 ingredients in a large saucepan.
Cook over medium heat 10 to 15 minutes or until mixture is thickened, stirring frequently.
Pour mixture through a wire-mesh strainer into a bowl, discarding pulp.
Set strained mixture aside.
Combine 1/4 cup ..
1. Place peanuts and coriander seed in a blender or spice grinder; whirl or grind until mixture is minced.
2. In a 2- to 2 1/2-quart pan, combine peanut mixture, dried cranberries, brown sugar, chili powder, coriander, cumin, pepper, cinnamon, cloves, and 2 ..
In 1-quart casserole, combine cranberries, sugar and water.
Cook covered, 3 to 5 minutes or until cranberries have popped, stirring once.
Let stand, covered, several minutes to finish
Mix all the ingredients together and stuff into turkey.
Steam the turkey for approximately 45 minutes, then roast it in a preheated oven at a temperature of 250°C until the skin is golden.
Baste the turkey from time to time with its juices until well ..
• Stir together flour, baking powder, cinnamon, and nutmeg. In a large mixer bowl beat butter or margarine till softened. Add brown sugar and beat till fluffy. Add egg, milk, and orange peel and beat well. Add flour mixture and beat till well mixed. Stir in ..
Thoroughly grease and flour 12-cup fluted bundt cake pan.
With an electric mixer, beat margarine.
Gradually add sugar and beat until fluffy.
Add eggs, one at a time, beating well after each addition.
Add extract.
Sift dry ingredients together and add ..
