Preheat oven to 350°F. In medium skillet, simmer celery and onion in 1/4 cup chicken broth until tender. Add remaining ingredients and mix well. Place in covered casserole and bake for 30 minutes. Herb Cracker Stuffing may be baked in the oven as a side... - 31.0687

Stuffed eggplants are one of the best veggie preparation ever! Made with a stuffing of cracker crumbs and sour cream , this stuffed eggplant is baked in the oven and can be served as a side in meals. - 29.4346

Cook peppers in boiling water for 5 minutes; drain . Combine remaining ingredients except 1/2 can soup and water. Stuff peppers with meat mixture. Stand upright in small baking dish. Pour remaining soup diluted with water over peppers. Bake, covered, 45... - 33.5051

MAKING 1.In a pan, melt butter and mix with crumbs 2.Then add water and seasonings SERVING 3.Serve as a filling with any kind of meat TIPS When this stuffing is used, a greater allowance than usual must be made for swelling - 29.5664

In medium skillet, cook celery and onion in butter till tender but not brown. Moisten crackers with milk: add onion mixture, egg, snipped parsley, dried sage, dried thyme, salt, and pepper. - 28.5228

€¢ Place the meat in a microwave-safe bowl. €¢ If it is raw, separate it with a fork. €¢ Microwave at HIGH 2 minutes. €¢ Drain out clear fat. Crush meat with fork. €¢ Omit this step when using cooked leftover meat. €¢ Add the onion, crushed... - 41.9062

Cut a thin slice off one side of eggplant. Remove pulp to within 1/2-inch of skin. Cook pulp in small amount of boiling water till tender, about 10 minutes; drain well. Cook onion in butter till tender. Stir in eggplant pulp, soup, parsley, and... - 36.014

Pimento Cheese Spread goes well as a spread on sandwiches, crackers or you can even try this for celery stuffing. The recipe for Pimento Cheese Spread is way too simple and you can prepare it in a jiffy, provided that you have all the right ingredients. - 30.2836

In 2-quart casserole, combine squash and water. Cover. Microwave at high (10) 8 minutes; stir after 4 minutes. Drain and coarsely chop. Place crackers in greased 2-quart oblong glass baking dish. In medium mixing bowl, combine cream cheese, soup, egg and... - 40.9445

Mix crumbs with butter . Spread remainder in a 9" spring-form pan. Drain the pineapple (save 1/4 cup of juice to dissolve gelatin). Add lemon juice to gelatin and pineapple juice dissolve over hot water and cool. Beat the cream cheese until soft, gradually... - 37.888

These crab stuffed mushrooms make a great side in meals. Prepared with a flavored stuffing of cooked mushrooms, onions and parsley with garlic combined with crabmeat, the crab stuffed mushrooms are baked in the oven to finish. - 36.8802

Presoak a clay pot, top and bottom, in water for 15 minutes. Top the peppers, then remove the seeds and whitish pulp. Combine all the remaining ingredients, except the arrowroot, and stuff the peppers. Place the stuffed peppers in the pot. Cover the pot and... - 39.2973

Tomatoes stuffed with mushrooms is a peppy recipe made with fresh tomatoes. Prepared with a stuffing mix of mushrooms along with cracker crumbs, eggs and shallots and topped with cheese, the stuffed tomatoes are baked and can be served as a lovely side in... - 43.878

With fingers, carefully loosen but don't separate chicken skin from meat; set aside. In skillet, melt butter over medium heat; cook mushrooms, onion and garlic for 3 minutes or until juices evaporate. Transfer to bowl. Rinse spinach under cold water; add to... - 42.1192

A light and delicious snacks preparation can alleviate the mood of any get-together. Here is the recipe of stuffed and baked button mushrooms, which are topped with plenty of cheese. Follow the easy-to-perform steps demonstrated by the chef, in this recipe... - 107.983

Stuffed Flounder is a popular and tasty dish that you can add to your dinner plan! Trust me your guests will love this unique Stuffed Flounder! Don’t forget to follow this brilliant recipe! - 44.1858

Veal Mustard s a succulent and tender meat preparation. Serve it for a grand family dinner, they will love it well flavored dish. Don€™t miss out on this Veal Mustard recipe! - 40.5548

Are you a mushroom lover? Here's a dish that is just meant for you. Watch this video now and learn how you can prepare these delectable Vegan Delight Stuffed Mushrooms. Treat yourself to this delicacy today. - 100.286

Beat cheeses and wine with electric mixer or rotary beater till smooth. Core apples; scoop out pulp leaving shell about 1/2 -inch thick. Fill with cheese mixture; chill 2 to 3 hours. To serve, cut each in half or in wedges. Serve with assorted small crackers. - 24.9755

Wash mushrooms and pat dry. Remove stems and chop finely. In a heavy skillet, melt butter; saute onions and chopped mushroom stems, cook slowly for 10 minutes. Add flour and liquid of your choice; mix well. Add nutmeg parsley, salt and pepper. Cool. Put... - 37.8799

Chop 2 peppers and 2 onions. Saute in butter until well done. Add tomatoes, cook and add cracker crumbs and chopped ham. Stuff peppers which have been previously scalded, and sprinkle with cracker crumbs. Brush with butter and bake. - 26.3109

Blender crumb crackers. Empty into saucepan. Pour water over crumbs and set aside. Blender chop onion, then brown in chicken fat. Add to crumb mixture. Put the remaining ingredients into Osterizer container, cover and CYCLE/CHOP. Add to cracker mixture. Stir... - 37.6654

Mix pork with seasoning salt, onions, egg, milk and cracker crumbs. Arrange halves of zucchini close together in a greased shallow bake dish. Stuff with the meat mixture. Pour spaghetti sauce over the stuffed squash. Cover and refrigerate until the next... - 33.9277

1. Soak dried oysters. 2. Shell and devein shrimp. Mince or grind pork, shrimp and ginger root; then combine with salt, sugar, soy sauce and sherry. Mix well. 3. Cut each oyster lengthwise in half. Spread 1 tablespoon shrimp-pork mixture on one oyster half.... - 33.1828

Bring cheese to room temperature. Using a sawtooth cut, remove top of cheese. Carefully scoop out cheese, leaving a thin shell. Whip cheese and sour cream with electric mixer till smooth; blend in clams, milk, parsley, and onion powder. Mound whipped mixture... - 34.7335

Cut a thin slice off one side of eggplant. Remove pulp to within 1/2 inch of skin. Cook pulp in small amount of boiling water till tender, about 10 minutes; drain well. Cook onion in butter till tender. Stir in eggplant pulp, mushroom soup, parsley, and... - 39.277

Combine crackers, clams and liquid, Worcestershire sauce, celery salt, pepper, 1/4 cup butter and clam juice. Immerse live lobster in boiling water; remove. Cut body from head to tip of tail, splitting open. Remove intestinal vein. Fill lobster with clam mix-... - 43.6074

Prepare heart by removing hard parts. Close the slit with metal skewers; lace and tie with string, forming a pocket. Cook onion in shortening till tender. Add crackers, celery salt, 1/3 cup water, and 1/8 teaspoon pepper; mix well. Stuff into heart. Cover... - 42.1145

Mix ingredients in order given, adding more water if stuffing seems dry. - 21.7257

Prick chicken livers with tines of large fork. In covered dish, cook livers in 1 tablespoon of the chicken fat at MEDIUM (5) for 3 minutes, stirring once. Remove livers, chop fine and place in mixing bowl. In same dish, cook onion, celery, and green pepper in... - 39.8918

Preheat oven to 350°. Combine sausage, applesauce, onion, salt, pepper, consomme, bread crumbs and cracker crumbs in mixing bowl; mix well. Place meat on flat surface and spread stuffing over it. Roll up and tie securely; fasten ends with skewers and... - 39.1523

Combine bread, crackers, 1 /8 teaspoon pepper, poultry seasoning and sage. Cook onion in small amount of butter until tender. Add onion and remaining butter to bread mixture; toss gently until mixed thoroughly. Add enough water to moisten. Sprinkle salt and... - 39.2803

Saute onions in 3 tablespoons butter; add cracker crumbs, bread crumbs, salt and sage. Stuff trout; place in greased baking dish. Cut shallow slits in trout. Bake at 400 degrees for 10 minutes; baste with 2 tablespoons butter. Add wine; bake for 10 minutes... - 36.627

Wash mushrooms; scoop out stems and as much of large mushrooms as possible, leaving shell. Saute celery, onion and green pepper. Chop up small mush- rooms and centers of large mushrooms and stems. Add cracker crumbs, walnuts, salt, pepper and soy... - 41.4309

Cut eggplant in half lengthwise. Scoop out inside being careful not to break shell. Cook pulp in small amount of salted water until done. Mash and season well with black pepper to taste. Add cracker crumbs, cream and butter, mixing well. Pour into shells and... - 36.3828

Wipe mushrooms with a damp paper towel to clean. Remove stems. Chop finely. Combine butter, chopped mushroom stems, onion, garlic, and chopped meat in a 2-cup glass measure. Microwave at HIGH 3 minutes. Add cracker crumbs, cheese, parsley, and seasonings. Mix... - 41.37

Combine all ingredients except tomatoes. Cut top off tomatoes; scoop out inside. Fill each tomato with tuna mixture. Serve in lettuce cups - 28.9002

Ham stuffed bell peppers are savory side that can be served with any meal. Spiced with garlic and hot pepper sauce, the ham stuffed peppers is a baked preparation that is both spicy and savory. I often serve these as dinner party sides. - 43.1123

Baked Stuffed Chicken is an irresistible side dish recipe which you would surely love to serve to your friends. Enjoy this delicious Baked Stuffed Chicken recipe; I am sure you would love to prepare it again-n-again. - 45.7494

This Stuffed Chicken recipe is sure to impress your guests. Also, the dish is as simple as it is delicious. - 38.3906

Combine bread, crackers, 1 /8 teaspoon pepper, poul- try seasoning and saije. Cook onion in small amount of butter until tender. Add onion and remaining but- ter to bread mixture; toss gently until mixed thor- oughly. Add enough water to moisten. Sprinkle... - 41.0204

Combine fine cracker crumbs and bread in large bowl; add onions, suet, sugar, celery, mustard seed, dry mustard, parsley and relish. Stir in eggs, hot sauce and vinegar. Place ham in large roasting pan. Make lengthwise cut through top center of ham half- way;... - 43.0468

Remove mushroom stems and finely chop; set caps aside. In small saucepan, over medium heat, melt Blue Margarine; add chopped stems, onion, and garlic; saute until tender, about 5 minutes. Stir in Dry Roasted Cashews, parsley flakes, sauce, basil, paprika, and... - 37.3529

GETTING READY 1) Drain the clams and reserve juice. 2) Add enough milk to equal 2 cups liquid. 3) Preheat oven to 350° F. MAKING 4) Take a bowl and place clams in it. Stir in the crackers. 5) Take a pan and melt butter in it. Add flour, parsley flakes,... - 44.7733

Defrost trout just enough to open cavities for stuffing. Remove heads and wipe fish with a damp cloth. Mix remaining ingredients together and fill the openings. Place fish in a small, shallow, greased bake pan. Brush with melted butter or French dressing and... - 28.4791

Preheat oven to 325°F. Parboil squash 3 minutes. Halve lengthwise and scoop out center. Cook pulp until soft. Blend with remaining ingredients except Parmesan. Spoon into squash shells, sprinkle with Parmesan and bake until tops are bubbly, about 20 to 30... - 29.955

Looking for an interesting and unique recipe that can be served during an afternoon tea, or even as a simple dessert? Then this video is just the thing for you. Watch now to know more! - 83.8425

Melt butter in deep skillet, stir in onion, celery, and simmer until soft; add bread crumbs and seasonings. Moisten with enough broth or milk to form light, moist mixture. Stuff fish and truss with cord. Gash back in four places and lay bacon strips on each... - 35.9742

Place one chicken piece, boned side up, between 2 pieces of waxed paper. Working from the center out, pound chicken lightly with meat mallet to make cutlet about 1/8 inch thick. Repeat with remaining chicken. In saucepan melt the 3 tablespoons butter or... - 42.1587

Stuffed Cornish Game Hens is popular with my family, it is sure to be so with your family too. A great main dish recipe is one like this. This recipe is a good way to use Chicken. I am certain both of us will be in agreement that this Stuffed Cornish Game... - 51.2222

Combine rice, water, and salt in a saucepan, bring to a boil. Cover, reduce heat, and simmer 17 to 20 minutes or until done. Remove from heat, set aside. Cook green peppers in boiling salted water 5 minutes, drain. Set aside 2 shrimp. Combine rice, remaining... - 40.6784

Cut eggplant in half lengthwise. Scoop out pulp, leaving 1/4 -inch thick shell. Dice eggplant pulp. In 1 1/2 -quart casserole, combine diced eggplant, tomatoes, green pepper, celery and onion; cover. Microwave at HIGH (10) 4 minutes, stirring after 2 minutes;... - 42.2364

Stuffed Red Snapper is a lovely seafood preparation that has a unique and incomparable taste. This Stuffed Red Snapper recipe is fantastic and I often use it to prepare tasty Stuffed Red Snapper for dinner parties. - 41.516

Preheat the oven to 425°F.Melt 8 tablespoons butter in a 9-inch skillet over medium heat. Add the onion and cook for 5 minutes until soft but not browned. Stir in the tarragon and parsley. If using raw shrimp or scallops, add them with the herbs and cook for... - 40.1007

This Stuffed Flounder makes a delicious meal for me ! I love this crab meat and mushroom filled fish with irresistible seasonings as it is. You can try it as an accompaniment too with rice or pasta. Tell me how you liked eating this sherry-flavored Stuffed... - 39.8463

1. Cut core out of cabbage with a sharp knife. Pull off and discard any coarse outer leaves, then carefully remove 18 whole leaves, one at a time. (Save any remaining cabbage for another meal.) 2. Steam leaves, covered, in a small amount of boiling salted... - 36.8937

Prepare heart for stuffing. Cook onion in shortening till tender. Add crumbs, celery salt, 1/8 teaspoon pepper, and 1/3 cup water; mix. Stuff into heart. Cover opening with foil; tie securely. Place in Dutch oven. Add 1/2 cup water and remaining... - 36.1274

Flounder Stuffed With Salmon is an amazing seafood dish that you will get hooked to in no time. When planning a seafood based dinner this is a perfect choice. Try the Flounder Stuffed With Salmon and I am sure you will be bowled over! - 36.261

1. Slice approximately 1 inch off the top of the cheese, cutting right through the plastic wrap and wax. Using a sharp paring knife or melon bailer, hollow out the cheese, leaving a 1/2-inch shell. Remove the plastic wrap but not the wax. 2. Shred the... - 21.2972

This Crab Stuffed sole is awesome ! Try this irresistibly seasoned fish bake stuffed with crabmeat, mushroom and cheese and let me know if you like it !your suggestions for this Crab Stuffed sole are welcome ! - 37.8303

Melt 2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Combine milk, broth, and wine; gradually add to flour mixture. Cook over medium heat, stirring constantly, until thickened arid... - 35.9088

Cut eggplant in half lengthwise. Scoop out insides leaving outer shell intact. Dice the scooped-out eggplant. In 2 quart casserole, combine diced eggplant and water. Cover. Microwave at HIGH (10) 6 to 8 minutes; stir after 3 minutes. In 1 1/2 quart casserole,... - 40.6282

Wash zucchini; cut off ends. Cook in boiling, salted water for 5 minutes. Halve zucchini lengthwise; scoop out pulp and reserve. Put half of the crackers in blender container; blend to make coarse crumbs. Repeat with remaining crackers. Pour into bowl,... - 49.077

In 4-cup glass measure, cook onion in 4 tablespoons butter at HIGH for 2 minutes, stirring once. Stir in mushrooms, crab, crumbs, and parsley. Sprinkle fillets with salt and pepper. Spread 1/3 cup filling over each fillet. Roll fillets and place, seam side... - 41.9151

Crab Stuffed Shrimp is lovely in taste. Crab Stuffed Shrimp gets its taste from shrimp stuffed with crab mixed with eggs and vegetable. Crab Stuffed Shrimp is inspired by many across the world. - 42.9052

Insert meat thermometer into ham, making sure it does not touch bone. Bake, uncovered, at 325° for 3 3/4 to 5 1/2 hours (15 to 18 minutes per pound) or until meat thermometer registers 140°. Remove ham from oven, reserving drippings. Let cool to... - 39.9332

1. Crumble sausage into a 1 quart casserole. Add green onion. Microwave at 100% (high) 1-1/2 to 2 minutes or until sausage is browned; stir after 1 minute. Pour off fat. Stir in chicken or turkey, mushrooms, crumbs, parsley, wine and celery salt; blend... - 32.5635

With a knife or cookie cutter, cut a round of wax from top of cheese. Scoop out cheese, leaving a 1/2-inch-thick shell. In a mixing bowl, stir together cheese and remaining ingredients until creamy and well blended. Mound back into the cheese... - 30.8653

Brush sides of each fillet with butter. Dredge in cracker crumbs; set aside. Pour salad dressing into a lightly greased 13- x 9- x 2-inch baking dish. Cut frozen souffle into 6 equal pieces. Roll each fillet around a piece of souffle; place, seam side down,... - 32.0668

Cut eggplant in half lengthwise. Scoop out pulp leaving outer shell intact. Dice the scooped-out eggplant. In 2-quart casserole, combine diced eggplant and water. Cover. Microwave at HIGH (10) 6 to 8 minutes; stir after 3 minutes. Drain. Saute onion and... - 41.3302

This Crab Stuffed Fillet of Sole tastes incredible ! Try this irresistibly seasoned, peppered and wined, fish and seafood dish with vegetables for your next meal. Tell me if you've liked this Crab Stuffed Fillet of Sole. - 38.7053

Stuffed Green Mangoes is a yummy meat preparation that will definitely be a winner at the next party you host. I served the Stuffed Green Mangoes for my friends and they loved it. Don’t miss this one out. - 36.1395

In small mixing bowl, combine all ingredients except celery; mix well. Spoon mixture into each celery piece, using about 2 teaspoons for each. Garnish with paprika, additional sliced onion or chopped chives. Other simple appetizer ideas: Prosciutto ham and... - 31.6443

In blender container or food processor bowl, place cheeses and lemon juice. Cover and process until mixture is well blended. Trim 1/2 inch from bottom stems of endive; separate heads into leaves. Sprinkle 1 to 2 teaspoons tuna into each endive leaf; spoon or... - 28.5357

Have cheese at room temperature. Press cooky or biscuit cutter into top of cheese, cutting deep circle. Remove circle of cheese, then scoop out center leaving 1/4-inch wall. Notch edge of cheese shell with sharp knife. Whip the cheese with electric mixer or... - 33.0305

1. Melt 3 tablespoons butter in a 1-quart glass measuring cup in microwave oven (about 30 seconds at HIGH). Stir in flour and 1/2 teaspoon salt. Gradually add milk and wine, stirring until smooth. Cook uncovered 3 minutes at HIGH, or until thickened; stir... - 34.5572

Think a classic like stuffed chicken Parmesan can't be improved? Think again. The same savory crunch now yields to a cheesy, melty inside so good, you may forget the original existed. This chicken Parmesan recipe retains all that cheesy goodness but without... -

Baked a lobster stuffed with some crabmeat on the grill and get the excitement going! This is one dish that your going to love. Watch this video to get a gorgeous lobster cooked to perfection! -

Cook lobster-tails according to package directions; drain. Cut lobster from shells with scissors; dice. Reserve shells. Saute lobster in 1/2 cup butter in large skillet for 3 minutes. Remove from heat; blend in flour, salt, paprika and cayenne pepper. Stir in... - 42.2773

Peel shrimp, leaving tails on; devein and butterfly. Cook shrimp in boiling water 1 minute. Drain and place in a shallow baking dish. Saute onion, green pepper, and celery in 1/4 cup butter in a heavy skillet until tender. Set aside. Combine crabmeat and the... - 37.1148

Preheat oven to 350° Lightly grease a 9" X 13" casserole. Melt butter in skillet and saute onions until translucent. Add mushrooms and saute until tender. Remove from heat and add crabmeat, crushed saltines, and parsley. Spread mixture on each fillet. Roll... - 34.7498

Wrapped in bacon, the spice-rich meatloaf side along with cheese-stuffed potatoes makes a great dinner! Make sure that you have sufficient time in your hand so that you can bake meatloaf and potatoes properly. Make this video your guide and you will find the... - 112.719

This Salmon Loaf is a desire ! Try this fish irresistibly seasoned with vegetables and herbs for your next meal ! I'm eagerly awaiting your response on this Salmon Loaf. - 30.9354

Cheesecake In A Minute is a easy to make quick cake recipe. Cheesecake In A Minute gets its taste from cracker crumbs, filled with cheese, cream and apples. Cheesecake In A Minute is loved by many people around the world. - 46.6933

These Zucchini Boats taste fantastic ! Try these nutty herbed and creamed stuffed zucchini for your next meal. Tell me if you share my passion for these Zucchini Boats. - 33.136

Classic Cheesecake has a great taste. Classic Cheesecake gets its taste from crumbs filled with cheese and cream. Classic Cheesecake is inspired by many cafeteria around the world. - 45.5209

This Cream Cheese-Anchovy Spread is very versatile. Also, this Cream Cheese-Anchovy Spread can be whipped up in just a few minutes. And now when it comes to serving, it goes perfect as a dip, an appetizer or the most apt being served as a spread! - 29.394

Hearty, filling and extremely tasty, this Cheese Canape Roll is sure to satisfy even the biggest of appetites. This quick and simple to make recipe is all here to feast on; so give this Cheese Canape Roll a try! - 30.7905

Crust: Mix ingredients together and let sit. Filling: Blend sugar and salt with softened cream cheese until it fluffs. Add eggs. Pour into crust. Bake at 350° for 50 minutes. Let stand 15 minutes. Topping: Mix ingredients well. Spoon over cake. Bake at 450°... - 39.8649

Blend first three ingredients well and fold in chives. Pile lightly on crackers. Garnish with a slice of stuffed green olives. - 26.3289

Combine chicken spread, onion and pimento; moisten with mayonnaise. Spread chicken mixture on crackers; top with olives. - 25.6422

In small mixer bowl, beat together cream cheese and anchovy paste. Add sherry; continue beating till mixture is smooth and fluffy. Fold in olives. Cover and chill several hours in refrigerator to blend flavors. Serve with party rye bread or crackers. - 27.0884

Measure butter into a small bowl; heat in Radarange oven 45 seconds. Blend in flour. Gradually add milk, stirring until smooth. Cook in oven 30 seconds; stir; cook 15 seconds. Cool. Mix together with all remaining ingredients except crackers. Chill until... - 41.7286

Roll out crackers into crumbs and blend well with melted butter. Press half mixture into loose bottom pan. Mix other ingredients together and spread over cracker mixture. Top with remaining crumbs and chill. To serve, remove sides of pan, place on large... - 31.0796

Delicious served with crackers or potato chips. - 22.0797

1. Have fish dealer split and clean each lobster. 2. Heat oven to 450°F. 3. Combine cracker crumbs, salt, Worcestershire sauce and 4 tablespoons melted butter or margarine. 4. Place lobsters on baking sheets or baking pans. Fill body cavity with cracker... - 30.9744

Mix with chopped chutney, and curry powder to taste. Chill. Form into a roll. Roll in soy sprouts, completely covering outside. Chill and serve with crackers. Any leftover makes a good stuffing for celery or tomatoes or spread on bread for a chicken sandwich. - 27.2915

Dissolve gelatine in cold water and then add beefstock cube. Bring to the boil, stirring until liquid is clear. Arrange sliced stuffed olives on the bottom of 3 to 4 small moulds. Cover the bottom of the moulds with gelatine stock and cool. Fill with prepared... - 24.5728

In 2-quart casserole, combine squash and water. Cover. Microwave at HIGH (10) 10 minutes; stir after 5 minutes. Drain well and set aside. Place crackers in greased 2-quart oblong glass baking dish. In medium mixing bowl, combine cream cheese, soup, egg and... - 41.2218

In a bowl thoroughly combine sour cream, green pepper, celery, olives, onion, lemon juice, Worcestershire sauce, paprika, and hot pepper sauce. Line a 2 1/2-cup bowl with clear plastic wrap. Reserve some of the cheese crackers for garnish. Spread about 1/2... - 43.2296

Combine cheese, eggs, tuna fish, green pepper, onion, olives, pickle, and mayonnaise in a 1-quart glass bowl. Stir until blended. Microwave at HIGH 3 minutes. Stir after 1 minute. Let mixture stand 1 minute before serving. - 31.5316

Zucchini stuffed with meat.I hardly cook Zucchini any other way because the meat gives it an excellent taste & your children won't frown eating green vegetable. - 32.8596

Combine all ingredients in a bowl. Blend thoroughly with electric mixer. Spread mixture on melba toast or unsalted crackers or stuff mixture into celery sections. - 21.449

Sprinkle garlic powder on cream cheese to cover. Mix all other ingredients together. More mayonnaise may be added for spreadability. Spread on crackers and enjoy - 23.6551

Sprinkle garlic powder on cream cheese to cover. Mix all other ingredients together. More mayonnaise may be added for spread-ability. Spread on crackers and enjoy - 21.7842

Combine all ingredients and chill for at least 30 minutes. Serve with crackers or in ramekins with cocktail forks. - 24.7706

Combine all ingredients and use as a spread on buttered or toasted bread, or crisp crackers. - 19.0219

In large mixing bowl thoroughly combine crumbs, milk, salt and curry powder. Add beef and blend well. Shape meat mixture into 48 (1-in.) balls. In 8-in square dish place about 24 balls. Cover with wax paper. Microwave at High (10) 4 to 5 Minutes. Repeat with... - 30.7498

Shrimp And Crab Puffs is a unique and delicious seafood dish that adds to the visual appeal and classiness of your dinner spread. Trust me your guest will be seen rushing to wards the dinner table as soon as they sight these yummy Shrimp And Crab Puffs! - 44.4475

Preheat broiler. Lightly spray a broiler pan with vegetable oil. Rinse fish and pat dry. Set aside. Combine onion, celery and water in a saucepan over medium-high heat. Bring to a boil, cover and simmer until vegetables are tender. Remove from heat. Add bread... - 41.1532

Preheat oven to 350F. In large bowl, beat eggs slightly with fork. Stir in milk, catsup, cracker meal, olives, salt, mono- sodium glutamate, and pepper; set aside. In hot butter in skillet, saute onion until tender —about 5 minutes. Add to egg mixture along... - 37.893

Melt butter in medium saucepan; remove from heat. Blend in flour, mustard, paprika and salt. Stir in evaporated milk. Drain mushrooms, reserving liquid. Add enough water to reserved liquid to measure 1 cup. Add to flour mixture. Cook, stirring over medium... - 44.0237

1. Dice tomatoes. Halve green and red peppers; remove seeds, then dice peppers. 2. Melt butter or margarine in a large skillet; stir in the tomatoes, peppers, celery, onion, sugar, salt, salad herbs and pepper. Heat, stirring gently several times, 2 minutes;... - 32.2972

1. Melt 60 g / 2 oz of the butter in a frying pan over a low heat, add onion, garlic, thyme and rosemary and cook, stirring, for 6-8 minutes or until onion is very tender. 2. Add livers to pan, increase heat to medium and cook, stirring, until livers are... - 32.7969

1. Measure chicken, onion, mayonnaise, lemon juice, curry powder, salt, red pepper sauce and garlic powder into food processor or blender container. Process until thoroughly blended. (Chicken should be in small pieces.) 2. Place chicken mixture in medium... - 31.7639

Anchovy spread is great on toast and with crackers. A wonderful spread and dip you can now have delicious appetizers for your gathering without much effort. Try it. - 34.4834

Saute pimientos and peppers in oil for 10 minutes. Add remaining ingredients. Simmer 10 minutes. Remove bay leaf. Bottle. Refrigerate, for at least 8 days before using. Serve with crackers. Especially good with poppy seed crackers. An excellent starter. - 38.6418

Cream butter or margarine until soft in a small bowl; beat in tuna, lemon juice, and mayonnaise or salad dressing; fold in olives. Chill. Spoon into small dip bowls. Serve with crisp carrot and celery sticks or crackers. - 26.6148

Combine crackers, tomato juice, celery, butter and seasonings. Mix together well. Spread stuffing on scored slice of steak to 1-inch of edge. Roll lengthwise jelly roll fashion. Insert metal skewers or tie in sixplaces. Cut between skewers or string to mark... - 40.3662

Drain salmon, reserving liquid. Add water to reserved liquid to total 1/2 cup, if necessary. Bone and finely flake salmon; set aside. In heatproof measuring cup combine gelatin and reserved salmon liquid. Place cup in a saucepan of hot water and stir to... - 41.8751

Mix all ingredients together until well blended. Chill. Serve with crackers or use as a filling for finger sandwiches or celery. - 29.6777