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Cracker Steak Recipes
Enjoy our collection of cracker steak recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cracker steak recipes.
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Steak Tartar With Brandy
This Steak Tartare is one of the best cracker spreads that I've ever eaten. Tell your family how much you love them with this Steak Tartare and tell me what you think about thisfabulous dish ! - 33.4419
Steak Tartare
Combine all of the ingredients and blend well.
Shape into an oval in the center of serving platter and score the top.
Garnish with tomato wedges, chopped onion, capers and watercress.
Serve with rye bread slices or crisp crackers. - 22.7156
Steak Tartar
Steak Tartar tastes great with crackers or party breads. I tried this steak tartar for the anniversary blast last week and it was a hit. Give this yummy steak recipe a try. - 25.0242
Steak Tartar
MAKING
1) In the bowl, position the knife and add 1 cup of the beef and part of onions, parsley and anchovies.
2) Pulse well to chop the ingredients evenly, a process which generally takes about 10 seconds.
3) Repeat the procedure with the remainder of the... - 38.9702
Seasoned Steak Tartar
Assemble Food Grinder with Fine Disc.
Trim all fat from steak; grind steak.
Assemble Blender.
Put remaining ingredients except bread into blender container.
Cover and process at MIX until all ingredients are blended and chopped.
Combine with meat.
Cover and... - 38.067
Rolled Steak
The rolled steak is prepared with a round steak. The steaks are filled with a combination of cracker meal mixed with cheese, parsley,garlic and eggs seasoned with salt and pepper. Rolled up and tied with a string, the steak is simmered to desired doneness. - 37.342
Fried Venison Steak
MAKING
1.Place the steak and rub it with a mixture of salt and pepper
2.Now dip steak in flour or cracker crumbs
3.In a pan, saute steak in hot fat until browned on both sides
4.Place on a hot dish and cover to keep warm
5.Dredge 2 teaspoons of flour into... - 38.337
Chicken Fried Steak
1. Pound steak to tenderize. Season with pepper and garlic. Cut into serving-size pieces.
2. Combine egg whites and skim milk. Dip meat in egg mixture and then into cracker crumbs.
3. Brown coated steak on both sides in oil.
4. Cover and cook over low heat... - 28.6212
Rolled Flank Steak
Combine crackers, tomato juice, celery, butter and seasonings.
Mix together well.
Spread stuffing on scored slice of steak to 1-inch of edge.
Roll lengthwise jelly roll fashion.
Insert metal skewers or tie in sixplaces.
Cut between skewers or string to mark... - 40.36
Chicken Fried Round Steak
Pound steak to 1/4 inch thickness; cut in 6 serving-size pieces.
Blend egg and milk; combine cracker crumbs, salt, and pepper.
Dip meat in egg mixture, then in crumbs.
In 12-inch skillet slowly brown meat in hot oil, turning once.
Cover tightly; cook over low... - 28.1446
Chicken-fried Round Steak
Chicken-Fried Round Steak is yummy chicken dish that you can make at home. The texture and flavor of this dish is mouthwatering. You just have to try the Chicken-Fried Round Steak recipe! - 28.6347
Chicken Fried Round Steak
Pound steak thoroughly, or ask meatman to do it.
Cut steak into serving pieces.
Mix eggs and milk.
Dip meat into egg mixture, then into cracker crumbs.
Handle carefully so all the coating stays on.
Brown on both sides in hot fat.
Season.
Cover tightly and... - 37.2118
Chicken Fried Steak
Pound round steak till 1/4 inch thick.
Cut in 4 serving-size pieces.
Sprinkle with salt.
Mix egg and milk in pie plate.
Dip meat in egg, then in cracker crumbs.
Meanwhile, preheat Meal Browner browning dish at HIGH for 5 minutes.
Add oil to browning... - 34.2553
Steak In A Brown Bag
Make a paste of garlic spread, oil, Worcestershire sauce, salt, and pepper; spread mixture over steak on all sides.
Press crumbs firmly on both sides of steak.
Place steak in a brown bag and close with a skewer.
Bake at 375° for 40 minutes for rare (appro - 26.1176
Cubed Steaks Parmesan
This an amazing Cubed Steaks Parmesan recipe. This delicous recipe is sure to win your cooking quiet a few fans. Try the Cubed Steaks Parmesan for a filling and delicious Main Dish. - 34.113
Baked Halibut Steaks
Line a shallow bake pan with foil.
On this arrange halibut steaks and spread them with a mixture of steak sauce and cream.
Sprinkle with the crumbs mixed with the butter.
Bake at 425F for 15 minutes for fresh fish, depending on thickness of pieces and about... - 19.1744
Minute Steaks Parmesan
Beat together egg, water, and pepper.
Combine crumbs and half the cheese.
Dip steaks in egg mixture, then in crumbs.
In skillet brown the steaks in hot oil. (Electric skillet 350°.)
Drain off fat.
Pour in pizza sauce.
Cover; reduce heat (220°).
Simmer 20... - 40.8713
Steak Tartare
In large bowl and using 2 forks, lightly toss all ingredients, except the crackers, until they are well combined.
Mound on a serving platter.
Refrigerate, covered, until ready to serve—2 to 3 hours.
Surround with the crackers or rye bread.
Makes 20... - 34.9689
Poor Man Steak
Combine ground beef, cracker crumbs, water and season to taste.
Form into serving size patties and brown in skillet.
Remove browned beef and put in oven roaster.
Spread soup on top and bake covered. - 22.694
Quick Super Hamburger Steaks
Super Hamburger Steaks are a wonderful treat! It is heaven, to bite into the Super Hamburger Steaks Here is a recipe that you just shouldn’t miss! - 30.371
Salisbury Steak
Combine the egg, crushed crackers, and Worcestershire sauce.
Add meat; mix well.
Shape into 4 patties about 1/2 inch thick each.
Arrange patties in an 8 x 8 x 2-inch baking dish.
Cover with waxed paper.
Cook at HIGH for 4 minutes.
Turn patties over; cook,... - 38.5251
Salisbury Steak
1. Mince enough onion to equal 1/4 cup. Thinly slice remaining onion. In large bowl, combine minced onion, ground beef, crushed crackers, milk, egg, 1/4 teaspoon salt, and 1/8 teaspoon pepper just until well blended but not overmixed. Shape mixture into 4... - 34.4399
Grandmother's Steak
Cut steaks into 6 pieces.
Mix flour, crumbs, and seasonings.
Pound into steak on both sides.
In large iron skillet, cook bacon until crisp.
Remove bacon and reserve.
Add butter, lard, and onions and saute for 3 to 4 minutes.
Add steak and fry until brown on... - 40.494
Poor Man's Steak
MAKING
1) In a bowl add all ingredients except soup and water and mix thoroughly.
2) Make into the shape of narrow loaf.
3) Cover and keep in refrigerator for at least 8 hours.
4) Make into slices.
5) In a skillet heat oil and fry until brown.
6) Blend soup... - 44.8514
Cherry Tomatoes Filled With Steak Tartar
GETTING READY
1. Using a sharp knife, cut 1/4-inch-thick slice from stem end of each cherry tomato. Deseed tomatoes (you can use a tiny melon scooper for this) and place on absorbent paper, with stem end on bottom in order to remove excess pulp (if... - 42.2925
Mock Chicken Fried Steak
Combine egg, milk, 1/2 cup crumbs, onion, chili powder, salt, and Worcestershire.
Add beef; mix well.
Shape into 6 patties, 1/2 inch thick; coat with remaining crumbs.
In skillet cook the patties in hot oil over medium-high heat about 3 minutes on each side.... - 38.5851
Country-style Tasty Chicken-fried Beef Steak
Wouldn't it be great if you knew how to beef up your midweek dinner with a treat with a dish that was fast yet sumptuous? Betty demonstrates how to prepare this homey, comforting, fried beef steak that your whole family will enjoy. This quick and easy dish... - 107.617
Halibut Steaks
Wipe halibut with damp cloth; rub with small amount of salad oil.
Place in baking dish; sprinkle with salt and pepper.
Cook onions in small amount of fat until transparent; add crumbs and marjoram.
Blend onion mixture thoroughly.
Spread onion mix- ture over... - 36.6366
30-minute Baked Fish Dinner
Preheat oven to 425°F.
Spread halibut in foil-lined pan, mix evaporated milk and steak sauce, and spread over fish.
Sprinkle with crackers.
Dry potato quarters, and dip in salad oil.
Sprinkle generously with salt, and arrange in second baking... - 40.4504
Caesar Steak Sandwiches
Hold bread under a gentle spray of cold water for 10 seconds on each side or until moistened.
Place between damp towels.
Let stand 1 hour or until bread is soft and pliable.
Beat cream cheese in a small bowl at medium speed of an electric mixer until... - 39.8594
Caesar Steak Sandwiches
1. Hold bread under a gentle spray of cold water for 10 seconds on each side or until moistened. Place between damp towels. Let stand 1 hour or until bread is soft and pliable. (If bread seems crisp in spots, sprinkle with more water.)
2. Beat cream cheese in... - 30.0159
Crispy Liver Steaks
The Crispy Liver Steaks are simply irresistible. This tasty meat preparation is a personal favorite. Try this wonderful Crispy Liver Steaks recipe. I am sure you will love it! - 29.27
Hamburger Steaks In Spanish Sauce
Combine all ingredients and shape into 6 patties.
Cook in lightly greased electric skillet at 375 degrees until steaks are brown on both sides. - 25.5109
Crispy Wiener Schnitzel
Cut veal into sixpieces for serving.
Sprinklewith salt and pepper; dip in cracker or bread crumbs.
Dip in beaten egg and again in crumbs.
Let stand 15 minutes.
Fry on both sides in butter until a golden brown; cover and cook over low heat about 30 minutes... - 31.3025
Wiener Schnitzel On French Rolls
Trim outer layer of skin, fat, and bone from steaks and pound thin (about 1/8 inch).
Cut large pieces into sections that will fit on French rolls.
Season veal with salt and pepper, dip in egg, and coat well with crumbs.
Melt enough butter just to cover bottom... - 30.7698
Delicious Drumstix
Cut meat in small cubes; place one piece of each meat on a skewer.
Dip in beaten eggs, then roll in cracker crumbs.
Season to taste.
Brown in heavy large skillet or brasier, then steam, adding water as needed, until tender, about 1 hour. - 27.4215
Herbed Baked Abalone
In a shallow bowl, mix together the cracker crumbs, wheat germ, bran, basil, and thyme.
Dip the abalone into the skim milk.
Then dip into the crumb mixture until coated.
Arrange the abalone in a shallow baking dish or a baking sheet lightly coated with... - 34.1658
California Casserole
Coat 2 lbs. of meat with mixture of 1/3 cup flour and 1 tsp. paprika.
Pound mixture into meat, cut into 2 inch cubes.
Brown thoroughly in oil.
Put in a 9x13 inch pan and add can of onions.
Combine chicken soup and water in skillet used for browning.
Bring to... - 43.7134
Deluxe Hamburgers
Mix all ingredients together thoroughly, and with wet hands shape into 10 or 12 large, flat, round patties.
In lightly greased skillet, pan-broil quickly until medium-well done, 1 1/2â€â€2 minutes per side.
Centers should still be quite pink;... - 31.7903
Grilled Abalone
Thaw frozen abalone steaks.
Combine flour, salt, and pepper.
Combine egg and milk.
Dip steaks in flour mixture and then in egg mixture.
Coat each steak with cracker crumbs.
Melt butter or margarine in skillet; cook steaks 1 minute on each side.
Do not... - 37.2374
Grilled Abalone
Thaw frozen abalone steaks.
Combine flour, salt, and pepper.
Combine egg and milk.
Dip steaks in seasoned flour, then in egg mixture.
Coat with cracker crumbs.
Melt butter in skillet. (Electric skillet 350°.)
Cook steaks 1 minute on each side.
Do not... - 41.007
Golden Fried Fish
Wash and dry fish.
In shallow pan or plastic bag, combine cracker meal, parsley and thyme.
Mix well.
Dip fish in milk, then in cracker meal mixture; coat both sides.
In large fry pan, cook fish in hot oil 2 to 3 minutes per side until crisp and golden.
Season... - 35.431
Pan Fried Fish
Thaw frozen fish.
Cut fillets or steaks into 6 portions.
Combine egg and water.
Mix cracker crumbs or cornmeal, 1/2 teaspoon salt, and dash pepper.
Dip fish into egg mixture, then roll in crumbs.
Heat small amount of shortening in skillet; add fish in single... - 31.3882
Liverwurst Dip
In a medium bowl, combine liverwurst and sour cream, mashing liverwurst with a fork.
Stir in onion dip mix, steak sauce and hot pepper sauce. - 19.9689
Oriental Hash
Sear steak in a hot pan.
Add tomatoes, onions, corn, peppers, salt, and pepper.
Cook 10 minutes, stirring frequently.
Cook noodles in boiling salted 'water, drain.
Put noodles in flat baking dish and pour meat mixture over them.
Cover with Spanish sauce and... - 37.6509
Korean Beef Bites From Jaden Of Steamy Kitchen's New Cookbook
GETTING READY
1. Thinly slice the steak into at least 24 pieces.
2. In a large bowl, combine soy sauce, brown sugar, sesame oil, garlic, and ginger. Whisk well.
3. Add the steak and mix to coat. Marinate for at least 10 minutes at room temperature or up to... - 0
Pan Fried Fish
Thaw frozen fish.
Cut fillets or steaks into 6 portions.
Dip into mixture of egg and water, then roll in crumbs.
Heat shortening in skillet. (Electric skillet 300°.)
Brown on one side, 4 or 5 minutes.
Turn; brown till fish flakes easily with a fork, 4 or 5... - 31.3717
Italian Parsley Sauce
MAKING
1) Combine all the ingredients, mix well and set aside for 3 hours.
2) Store in the refrigerator for maximum 2 weeks.
SERVING
3) Serve when desired with the fish, steak, boiled meats, cold meats, or spread over sandwiches or snack crackers. - 34.4418
Filled Cabbage Rolls
GETTING STARTED
1. Preheat the oven to 350° F.
MAKING
2. Separate six outer leaves from cabbage.
3. Get rid of the thick part of each cabbage.
4. Take a bowl of boiling water and soak the cabbages in it. Allow the cabbages to stand there for few minutes.
5.... - 45.8404
Cocktail Meatballs (keftethes)
This cocktail meatballs recipe is prepared with round steaks of veal and lamb. Browned and cooked with onions, the cocktail meatballs are seasoned and fried and served hot with drinks. Easy to prepare and flavored with mnt, oregano and parsley, the herbed... - 42.9466
City Chicken
Cut meat into 1 1/2 cubes and sprinkle with tenderizer.
Put on skewers and place in shallow dish.
'Blender crumb crackers and empty onto wax paper.
Put 1 1/2 cups corn flakes and seasonings into Osterizer container, cover and crumb; add to crackers.
Repeat... - 39.8548
Cheeseburger Broiled Dinner
Set oven to 550° (broil).
Mix ground beef, crumbs, salt, steak sauce, and tomato juice.
Lightly form into 2 thick patties; place on broiler pan rack.
Arrange potatoes beside meat; dot with butter; sprinkle with pepper and seasoned salt.
Broil about 4" from... - 38.6624
Filled Cabbage Rolls
I believe there's always a new way to prepare your favorite dish. Here's is delicious different, yet simple recipe for Filled Cabbage Rolls - all-time favorite for all palates! Indulge and take pleasure in enjoying this wonderful Filled Cabbage Rolls! - 46.2613
Meat And Cheese Loaf
With steel blade in place and motor running, drop crackers through feed tube.
You should have about 1/2 cup (125 mL) cracker crumbs.
Transfer to large bowl and stir in milk.
Set aside.
Cut cheese into sticks that will fit snugly into feed tube.
With slicing... - 43.6491
Quick And Easy Homemade Vegetable Beef Soup
If you are looking for a soup that is superbly warm and satisfying for a cold, wintry evening, this is it. In this recipe video, Betty demonstrates how to whomp up this lip-smacking comfort soup at home with steak cubes, veggies and spices. It’s deep color,... - 107.759
Florida Gaspachy Salad
Peel cucumber and tomatoes and slice thin.
Slice green peppers very thin.
Soak cracker in a little cold water and squeeze dry.
Put a layer of vegetables in bowl and sprinkle with cracker and onion.
Mix sour cream and seasonings.
Put some on cracker and... - 37.4884
Frank Holt's French Fried Onion Rings
Slice the onions (about 1/8 inch thick), separate into rings.
Roll each ring in flour; then dip into a mixture made of the well-beaten eggs and milk; roll in cracker crumbs and fry in wire basket in furiously boiling deep fat.
Remove, drain, and hide while... - 24.4502
Halibut Spread
Combine halibut with dairy sour cream, dip mix, and Worcestershire sauce.
Chill thoroughly to blend flavors.
Serve with assorted crisp crackers. - 24.0601
Twin Meatloaves
Combine eggs, Worcestershire sauce, ground beef, cracker crumbs, onion, salt and pepper in a 2-quart bowl.
Divide mixture in half and shape into two loaves.
Arrange loaves in the utility dish and coat the top and sides with the catsup and Worcestershire sauce... - 35.086
Chicken Delight
Chicken delight is a cheesy chicken and spaghetti recipe. Prepared with added pork sausages, this chicken and spaghetti recipe is cooked in the oven with a crucker crumb topping on it and makes a filling homely meal. - 38.9702
Bruscialoni
Mix chopped meat, cheese, bread, parsley, onion, garlic all together, add raw eggs.
Salt and pepper to taste.
Cut out the fat around the steak.
Sew together loose centers in steak so stuffing doesn't break through.
Fill the steak with stuffing made, put hard... - 44.0586
Pan Fried Fish
Use 2 pounds fresh or frozen fish fillets, steaks, or pan-dressed fish.
Thaw frozen fish.
Cut fillets or steaks into 6 portions.
Combine 1 beaten egg and 2 tablespoons water.
Mix 3/4 cup fine saltine cracker crumbs or 3/4 cup cornmeal with 1/2 tea spoon salt... - 30.3182
Deep-fat Fried Fish
Use 2 pounds fresh or frozen fish fillets, steaks, or pan-dressed fish.
Thaw frozen fish.
Cut into 6 portions.
Combine 1 beaten egg and 2 tablespoons water.
Combine 1 1/4 cups fine saltine cracker crumbs and dash pepper.
Dip fish into egg, then roll in... - 28.823
Tuna Fish Mound
Combine the ingredients and mix well.
Spoon into a round 3-cup mold or bowl.
Refrigerate.
When ready to use, turn out on a plate.
Decorate with sliced stuffed ' olives.
Surround with crackers.
Makes 4 to 6 servings. - 38.1081
Venison Scallopini
Slice venison into serving size pieces, about 3/8 inch thick, and pound well.
Sprinkle meat with salt and pepper, then dredge in flour.
Beat egg slightly and stir in cream.
Mix together cracker crumbs, Parmesan cheese, and parsley.
Dip each meat slice into... - 37.4893
Scalloped Corn Supreme
GETTING READY
1. Preheat oven to 350° Fahrenheit.
2. Grease a 8 inch round baking dish.
MAKING
3. In a large saucepan, heat together corn and milk.
4. Slowly stir in egg.
5. Add crumbs, onion, pimento, salt and pepper; mix well.
6. Into the greased baking... - 42.3932
Texas Squash Pudding
1. Preheat the oven to 350°F and grease a 2-quart casserole. Half-fill a 12-inch nonstick skillet with water and bring to a boil over high heat. Add the squash, lower the heat, and simmer for 5 minutes or just until tender, then transfer to a colander and... - 34.6917
Beef Cordon Blue
Beef Cordon Bleu is a classical french dish. A fantastic amalgam of meat, cured meat and cheese. It is one of the fondest dishes found across Europe, because of its crispy and cheesy feel. Often served with accompanied sauces, but in itself is too flavorsome. - 43.4412
Deep Fat Fried Fish
Enjoy this Deep Fat Fried Fish - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in! - 36.0555
Swedish Meatballs
Mix together meat, onions, crumbs, eggs and seasonings.
Shape into small balls, about the size of a walnut.
Cook gently in butter or margarine in frying pan, turning as they brown until uniformly colored.
Pour in wine and water, and cover.
Simmer 20... - 36.0613
Say It's Sirloin
Say It'S Sirloin is a simple dish that is a family favorite at home. I often cook this dish for lunch, during weekends so that my husband can enjoy it too. You can also prepare the Say It'S Sirloin using this excellent recipe! - 39.4771
Green Shutters Inn Fish Chowder
Cook fish in a covered saucepot in a small amount of water until fish begins to separate from bones.
Break up any larger pieces of fish.
Strain and reserve the fish stock.
Brown salt pork in a large kettle until cubes are a delicate brown.
Add onion,... - 35.798
Baked Mushroom Caps Stuffed With Hazelnuts
GETTING READY
1. Stem the mushrooms and place caps in a bowl and keep aside.
2. Finely chop the stems.
3. Preheat the oven to 300° F.
MAKING
4. Mix chopped stems with all remaining ingredients except milk.
5. Spoon this filling into each mushroom cap,... - 47.3553
Basic Pan Fried Fish
GETTING READY
1. Cut fillets into serving size pieces
MAKING
2. Sprinkle salt and pepper on both side of the fillets
3. Add milk to egg and beat well, now dip the fish in milk mixture
and roll in crumbs
4. Take a large frying pan and melt butter and oil in... - 38.7374
Go Go's
Soak crumbs in skim milk and mix into the meat with the egg, onion and seasonings.
Beat in any of your favorite flavors garlic powder, herbs or spice.
Mold the mixture into 12 or 16 balls with wet hands.
Place in a shallow bake dish 1 to 1 1/2 inches apart... - 33.9868
Simple Bouillabaisse
1. With stiff brush, scrub mussels under running cold water to remove any sand; remove beards. In 8-quart Dutch oven over high heat, heat clam juice to boiling. Add mussels; heat to boiling. Reduce heat to medium-low; cover and cook about 5 minutes, until... - 36.2834