Cracker Soup Recipes

These Chia Crackers are simply amazing. This recipe is raw and gluten free. Chia seeds are a great source of omega 3's, complete protein & calcium and you can use the vegetable pulp from the juicer as well. These dehydrated crackers are so crisp, you can hear... - 131.379

Lynn demonstrates how to make a simple savory oyster cracker that you can snack on or use in soups. - 0

Cheese Nip Crackers...who doesn't love Cheese Nips?! These dehydrated crackers are raw and gluten free! Come give this recipe a try! Except for the bright orange color, these raw vegan cheese crackers look like processed cheezy- goldfishy type crackers and ... - 117.704

Mercola.com founder, Dr. Joseph Mercola shares a video of Luci Lock who shows you a great alternative to grain-loaded crackers using jicama slices. - 98.7909

The saltine crackers is a great, wholesome snack for any time of the day.Let's make our own from scratch! - 138.116

This is a simple way to spice up those favorite crackers to top chili, soups and stews. - 92.4217

Combine sour cream, cottage cheese and mayonnaise; mix well. Blend in soup mix and parsley. Chill and serve with crackers, melba toast or potato chips. - 20.0092

You can make a casserole that tastes just like the Cracker Barrel Broccoli Cheddar Chicken that is served at the Cracker Barrel. Here boneless and skinless chicken breasts are baked in a lovely cheddar sauce. This casserole is topped with buttered Ritz... - 114.449

This Broccoli Cheese Casserole is a desire ! Try this bacon and saltine crumbs garnished vegetable and cheese casserole and tell me if you like it. - 31.7903

Cook peppers in boiling water for 5 minutes; drain . Combine remaining ingredients except 1/2 can soup and water. Stuff peppers with meat mixture. Stand upright in small baking dish. Pour remaining soup diluted with water over peppers. Bake, covered, 45... - 33.5005

Cubes of cheese melt on crackers for a quick and easy snack. For a speedy lunch, serve them alongside a mug of hot soup. Use a cheese that doesn't get stringy but melts quickly, like jack, fontina, Swiss, Longhorn Cheddar, mild Cheddar, or a process... - 25.4176

Place butter in 2-cup glass measure. Cover with waxed paper; micro wave on HIGH 45 seconds or until melted. Stir in soup mix. In 4-quart microwave-safe bowl, combine remaining ingredients. Pour butter mixture over cracker mixture; toss to coat... - 32.9371

Split broccoli stems into halves, quarter almost to the flowerets, or cut each stem into 1/4 inch slices. Put broccoli into boiling salted water. Cook covered until tender-crisp, about 8 to 10 minutes; drain. Blend soup, mayonnaise, and curry powder. Put... - 36.1418

Cut a thin slice off one side of eggplant. Remove pulp to within 1/2-inch of skin. Cook pulp in small amount of boiling water till tender, about 10 minutes; drain well. Cook onion in butter till tender. Stir in eggplant pulp, soup, parsley, and... - 36.0071

Dip chicken pieces in melted margarine. Combine crushed crackers and onion soup mix in plastic bag; shake to mix well. Drop 2 pieces of chicken at a time in bag; shake bag to coat chicken. Arrange chicken pieces, skin side up, in a 12 x 8 x 2-inch glass... - 27.7608

Combine the soup and milk in a microwaveable glass 2 L (8 cups) dish. Add the other ingredients, except the soda crackers, and mix well. Cook in the microwave on Maximum (100%) for 8 to 10 minutes. Stir. Sprinkle the crumbled soda crackers on the... - 39.0029

Mix chicken and celery in large bowl; set aside. Saute onion in butter in small saucepan until onion is transparent. Blend flour. Add milk; heat, stirring constantly. When slightly thickened, add salt and pepper; simmer just 3 minutes. Add sauce to chicken... - 42.4594

In 2-quart casserole, combine squash and water. Cover. Microwave at high (10) 8 minutes; stir after 4 minutes. Drain and coarsely chop. Place crackers in greased 2-quart oblong glass baking dish. In medium mixing bowl, combine cream cheese, soup, egg and... - 40.9403

Cover raisins with cold water and allow to plump, about 1/2 hour. Mix yogurt, milk, cucumbers, onions, and salt with ice cubes in a bowl, stirring until thoroughly mixed. Add water and raisins. Cover and place in refrigerator until ready to serve. Serve in... - 37.8592

GETTING READY 1. Get the solar out in the sun with an outside temperature of 65 degrees Farenheit. MAKING 2. Mix in together all the ingredients. Give it a stir and let it cook in the sun for 3 hours. 3. Use a food thermometer and the temperature should be... - 88.5223

A soup made with all the vegetables to add to the density of the soup! Watch Mark make a fun video of this soup! - 81.2009

Cream cottage cheese with electric mixer or in blender; add all remaining ingredients. Cover and chill for several hours to soften the onion bits. Serve with crackers, fresh vegetables or potato chips. - 18.9647

Saute onion in margarine; add all remaining ingredients. Serve hot on crackers. - 19.411

In large bowl thoroughly stir together the flour, graham cracker crumbs, baking powder, soda, salt, ground cloves, nutmeg, and cinnamon. Cut in the shortening till mixture resembles coarse crumbs. Combine buttermilk, molasses, and eggs; add to flour mixture,... - 42.5162

Crust: Combine all ingredients. Press firmly into 23 cm (9-inch) pie plate; chill. Raspberry Layer: In saucepan, combine raspberries, orange juice and cornstarch. Cook, stir until thickened. Pour into crust; chill. Cheese Layer: In saucepan, blend soup, cream... - 42.6749

Would you like to have a dairy free version of cream of broccoli soup?? I’m sure you would! Here is a great recipe that is healthy and has loads of flavor. A nice thickness brought about by pureed cashews, this recipe is a refreshing change from the regular... - 128.688

Melt butter in saucepan over low heat; blend in flour. Add milk; cook, stirring constantly, until sauce boils and thickens. Add seasonings; stir in oys- ters and liquor. Heat thoroughly until oysters plump and edges begin to curl. Serve hot with crackers or... - 34.0987

Melt butter in saucepan over low heat; blend in flour. Add milk and cook, stirring constantly until sauce boils and thickens. Add seasonings. Chop oysters; add with oyster liquor to hot mixture. Heat thoroughly until oysters curl. Serve hot with crisp... - 28.9682

Wash scallops in cold water; if large, cut in half or quarter. Drain; reserve. Saute bacon in large, heavy saucepan 3 to 4 minutes or until it starts to brown. Add potatoes; cook until tender. Add salt, pepper, parsley, thyme, tomatoes, and stock; stir... - 42.1913

Fry salt pork in kettle until golden-brown. Remove pork. Add onion, celery, and potatoes to fat remaining in kettle. Cover and cook for 10 minutes, stirring several times. Add water, cover, and simmer for 15 minutes, or until potatoes are tender. Add milk and... - 38.0957

Brown beef in its own fat in a kettle or Dutch oven; stir in onion and saute lightly. Add chicken, celery, salt, seasoned salt, pepper, rosemary, thyme, bay leaf, and water to kettle; heat to boiling; cover. Simmer 1 hour, or until chicken is tender; remove... - 42.222

Mix ground beef, onion soup mix and cracker crumbs. Shape mixture into eight 4 1/2-inch patties. Wrap each patty in single thickness of aluminum foil; freeze. Wrap each bun in aluminum foil; freeze. Heat frozen hamburgers and buns (in foil wrappings) in 425°... - 21.5674

Soak and shred codfish. Fry pork until brown; cut into small cubes. In boiling water cook the vegetables until tender; add salt pork. Add milk and fish, stirring to blend. Season with salt and pepper; stir. Garnish with broken crackers. - 33.3553

I inherited this Spanish Soup recipe from my Grandmom and I have made my own alterations to make it appealing to my family taste. Well, this Spanish Soup is made thisck using stewed tomatoes and is spicy and so rich with flavor. Serve it on any occasion and... - 37.2449

The codfish chowder is a flavorful chowder. This recipe of the cod chowder is made with added salt pork. Cooked in milk with vegetables in it, the codfish chowder is filling and delicious. - 42.9424

Stir cheese soup until smooth. Gradually blend in tomato soup and milk; heat; stir often; serve over toast or crackers. - 18.2103

Combine butter and onion in 2-quart casserole. MICRO WAVE 2 MINUTES on HIGH, or until butter is melted. Blend in flour, sugar, salt and pepper. Gradually stir in tomato juice. MICROWAVE 4 MINUTES on HIGH, or until hot, stirring after 2 minutes. Gradually stir... - 36.0152

This easy and economical soup is the ideal comfort food to savour, especially if you've picked up a cold virus! Science has proven that there are definite benefits to 'from scratch' chicken soup and at the very least it's a delicious way to get warmed... - 123.743

Pour milk into top half of double boiler. Add mace and cook 8 minutes over low heat. Add crab meat, butter and cream. Season with salt, pepper and cayenne pepper. Stir and cook 15 minutes over low heat. Stir occasionally during cooking. Remove from heat.... - 32.9108

Mix the crackers with the butter. Reserve 2 tablespoons of crackers and press the remainder in the 9 x 13 pan. Mix together the Cool Whip, Eagle Brand milk and lemonade. Pour over the cracker crust. Sprinkle the reserved crackers over the top. Chill for at... - 27.1757

Combine butter and onion in 2-quart casserole. MICROWAVE 2 MINUTES on HIGH, or until butter is melted. Blend in flour, sugar, salt and pepper. Gradually stir in tomato juice. MICROWAVE 4 MINUTES on HIGH, or until hot, stirring after 2 minutes. Gradually stir... - 42.9613

If you are looking for a quick warming soup that is surprisingly easy to make, this is it. Simple and delicious, Betty's white bean soup treat is ready in minutes and makes for a sumptuous addition to any meal. This soup provides a super-quick one-bowl-meal... - 105.638

In 4-quart microproof casserole, combine all ingredients except parsley. Cook, covered, on HI (max. power) 20 minutes. Stir, cook on 50 (simmer) 20 to 25 minutes. Let stand 5 minutes. Discard bay leaf. Divide parsley into individual serving dishes. Ladle hot... - 38.8934

The chicken cheese soup is a comforting and creamy soup made with cream of chicken soup combined with cheese and vegetables. The chopped onions and carrot add a little color to this lovely chicken cheese soup and can be enjoyed with a bread roll or plain... - 30.5229

This Yugoslav Fish Soup is simply irresistible. Try this Yugoslav Fish Soup on a get together; you will definetely get a lot of compliments for this dish. - 37.1777

If you have for long harbored the yearning for making delectable restaurant like cream of broccoli soup, here's you chance to emulate the recipe. Velvety, warm and luxurious, cream of broccoli soup makes wonderful appearance as a side dish. Betty demonstrates... - 98.4259

A tasty & creamy bowl of comfort goodness! - 37.1345

Soups are a quick and easy way to satiate oneself when hunger comes calling. Betty's eight can soup recipe is extremely simple and easy to make and will easily fit in your budget when you are cash-crunched. What's more, it will keep your stomach and heart... - 99.5092

Melt margarine in a medium saucepan over medium heat. Add carrot, celery, and onion; saute 2 minutes. Stir in flour. Gradually add 21/2 cups skim milk, stirring constantly with a whisk. Add potato, salt, and pepper; bring to a boil. Reduce heat, and simmer,... - 39.3293

1. In a large bowl, combine tuna, 1/2 cup of the celery soup, about 1/4 cup of the cracker crumbs, lemon juice, parsley, and mace. Mix well. Add additional cracker crumbs, if necessary, until the mixture is barely firm. Chill and shape into patties or any... - 30.3797

This is an amazing Pork Chops recipe. The well flavored pork preparation is sure to win you some fans. You jut have to try this Pork Chops recipe at home. - 31.3687

What better way to make the most of early autumn than this delightful Spanish soup. Bursting with fresh autumn flavors, this cold soup also make a great addition to your end-of-summer-party celebrations. Betty shares a sumptuous soup recipe that goes well... - 98.4424

Sop Buntut, is the traditional soup of Indonesia, though there are many versions of this soup throughout the world, like the oxtail potjie in South Africa, kare-kare in Philippines, but this tops them all in terms of flavor and richness. It is a meal in... - 52.2121

Drain oysters and save juice. Pick out and discard any bits of shell. Scald milk, butter, salt, pepper, cayenne and cracker crumbs together, preferably in a double boiler to prevent scorching. Add oysters and juice and heat the mixture until the edges of the... - 30.9578

Celery And Tomato Soup is a very filling Appetizer when served with crackers. - 46.5258

The shrimp soup dip is a delcious and easyt o prepare dip made with condensed cream fo shrimp soup. Flavored with lemon juice and garlic, this dip is good to go for parties or a family snack served with crackers or toasted bread rolls. - 21.451

If you are looking for a soup that is superbly warm and satisfying for a cold, wintry evening, this is it. In this recipe video, Betty demonstrates how to whomp up this lip-smacking comfort soup at home with steak cubes, veggies and spices. It’s deep color,... - 107.759

Combine all ingredients in 1 1/2-quart casserole dish. Cover with lid. TO COOK BY INSTA-MATIC: Cook on COOK 8. TO COOK BY TIME: Cook at HIGH 8 to 10 minutes; stir occasionally. TO COMPLETE: Stir; let stand, covered, 3 minutes; serve, if desired, with oyster... - 26.0711

Combine beef, cracker crumbs, egg, milk, onion and seasonings; mix well. Shape in 1 1/2-inch balls. Brown meatballs in oil in heavy skillet; drain. Combine tomatoes, tomato sauce, 1 cup water, onion soup mix and sugar in large saucepan; add vegetables and... - 36.8785

Combine beef, cracker crumbs, egg, milk, onion and seasonings; mix well. Shape in 1 1/2-inch balls. Brown meatballs in oil in heavy skillet; drain. Com- bine tomatoes, tomato sauce, 1 cup water, onion soup mix and sugar in large saucepan; add vegetables and... - 40.6607

Since the leaves are beginning to fall and the cold wintry nights are beginning to creep in, a heart and nutritious soup such as this is a must have in our weekday dinner recipes repertoire. This two potato soup is hearty and nutritious; chock full of... - 149.918

Melt away the winter chill with this warm soup recipe. Betty shares her all-time favorite chicken noodles soup recipe that is hearty and light and makes for a wonderful addition to your lunch or dinner platter. Just tune into this video recipe to master the... - 106.059

1. Brown beef in its own fat in a kettle or Dutch oven; stir in onion and saute lightly. 2. Add chicken, celery, salt, seasoned salt, pepper, rosemary, thyme, bay leaf and water to kettle; heat to boiling; cover. Simmer 1 hour, or until chicken is tender;... - 31.692

In a large pot add in the onions, celery and carrots and cook for 5 minutes on a medium high heat until the onions become translucent. Then add in stock that has been preheated, along with the pheasant meat and potatoes. Bring to a boil and then turn down the... - 44.1579

Melt butter, add crabmeat, and saute for 1 to 2 minutes. Stir in cream, milk, and seasonings. Thicken with cracker crumbs and let stand over lowest possible heat for a few minutes, or until heated through thoroughly. Do not boil. Add sherry just before... - 30.0368

Preheat oven to 350°. Put half and half in a large saucepan and heat to just under boiling point. Reduce heat to a simmer and add the butter, celery, crushed crackers and seasonings. Drop in the oysters and add their liquor, strained through a triple fold of... - 39.665

This corn chowder recipe is prepared with salt pork. With added onions and potatoes, the corn chowder is a mild soup made with milk to taste and a dash of paprika. - 36.0432

1. Set out a large saucepot or Dutch oven and a saucepan. 2. Partially thaw frozen Brussels sprouts. 3. Make chicken broth by dissolving bouillon cubes in boiling water. Set aside. 4. Fry in saucepot or Dutch oven the bacon and garlic. 5. Add 3 cups of the... - 43.5134

Recipe courtesy of Barbara Kafka - 32.1895

Combine all ingredients except crackers, and spread mixture in a greased baking dish. Add about 1/2 cup milk if you want a moister consistency. Sprinkle with crackers, and bake at 350°F. 35-40 minutes. - 31.7686