Cracker Gravy Recipes

1 In a small mixing bowl combine the egg and the 3 tablespoons milk. In a shallow bowl combine the crushed crackers, dried thyme, paprika, and pepper. Set aside. 2 Rinse chicken; pat dry with paper towels. Dip chicken pieces, 1 at a time, in egg mixture, then... - 31.3749

1. Dip chops in a mixture of egg and water, coating both sides. Mix crumbs, salt, and paprika. Dip egg-coated chops in this mixture, coating both sides well. 2. Brown chops slowly in oil, cooking about 15 minutes. Reduce heat; add 1/4 cup beer. Cover and... - 31.1785

GETTING READY 1.Start by wiping the cutlets MAKING 2.Place the veal cutlets and sprinkle with salt and pepper 3.Now dip the cutlets into beaten eggs, then into fine bread or cracker crumbs 4.In a pan, brown with the drippings 5.Place on platter, add cream to... - 38.2427

In 1 1/2 -quart (8-inch round) or 8 or 9-inch pie plate, combine all ingredients except gravy mix and water. Shape mixture into 1-inch balls leaving them in same dish. Sprinkle meatballs with gravy mix. Cook, covered, 5 minutes. Add water and cook, covere - 31.5523

Crumble sausage and panfry. Mix in vinegar, paprika and cracker crumbs. Place layer of cabbage in casserole, then layer of sausage mixture. Repeat. Add tomatoes or stock. Bake covered about 30 minutes at 350° F. - 27.3796

Combine egg and 1/4 cup milk. Dip chicken pieces in egg mixture and roll in seasoned crumbs. Brown in shortening in heavy skillet. Add 1 cup milk, cover and simmer 35 minutes. Uncover and cook until tender, about 10 minutes. - 28.6757

Dice cooked chicken meat. Thicken broth with a paste made of flour and 2 tablespoons fat and season with salt and pepper. Fill a baking dish with alternate layers of crackers, chicken and potatoes. Cover with crumbs. Pour in the gravy, dot with bits of butter... - 29.2299

Combine egg and 1/2 cup milk. Combine crackers, salt, and pepper. Dip chicken in egg mixture, then roll in crumbs. In skillet brown chicken in hot shortening about 15 minutes, turning to brown evenly. Add 1 cup milk. Reduce heat; cover tightly. Simmer for 35... - 39.9554

1. Combine pork, apple, egg, cracker crumbs, poultry seasoning, and salt and pepper (for meat) in medium-size bowl; blend lightly with 2-tine fork. 2. Form mixture lightly into 16 medium-size balls; dust lightly with flour. 3 Heat butter or margarine in large... - 33.0641

Combine the egg, crushed crackers, and Worcestershire sauce. Add meat; mix well. Shape into 4 patties about 1/2 inch thick each. Arrange patties in an 8 x 8 x 2-inch baking dish. Cover with waxed paper. Cook at HIGH for 4 minutes. Turn patties over; cook,... - 38.5251

In 1 1/2 -quart (8-inch round) or 8 or 9-inch pie plate, combine all ingredients except gravy mix and water. Shape mixture into 1-inch balls, leaving them in same dish. Sprinkle meatballs with gravy mix. Cook covered, 5 minutes. Add water and Cook covered, 3... - 33.7978

Mix eggs and milk; mix together cracker and cornflake crumbs and seasonings. Dip veal cubes in egg batter, then in crumb mixture. Brown in fat. Melt bouillon cube in hot water; add to meat. Simmer about 1 hour or until meat is done. Use liquid from meat for... - 36.8201

MAKING 1.Place the steak and rub it with a mixture of salt and pepper 2.Now dip steak in flour or cracker crumbs 3.In a pan, saute steak in hot fat until browned on both sides 4.Place on a hot dish and cover to keep warm 5.Dredge 2 teaspoons of flour into... - 38.337

Meatballs: Beat egg in bowl, add ground beef, onion soup mix, cracker crumbs, catsup and pepper. Blend well. Form into 16 meatballs. Place in a greased 8 or 9-inch square baking dish. Bake at 425° for 15 minutes. Topping: Beat eggs and milk together in... - 39.9265

Mix meats, eggs, onion, seasonings and crumbs; form into 1 inch balls. Brown slightly in small amount of fat. Cover and cook about 15 minutes. Add mushroom soup mixed with milk; cook over low heat 20 minutes longer. If necessary, thicken gravy and serve with... - 31.0472

Saute the onion in a small amount of butter or margarine. Combine the onion, ground beef, ground pork, eggs, cracker crumbs, milk, salt, pepper and nutmeg in a large bowl and mix well. Shape into 1 to 2 inch balls. Arrange in a 9xl3-inch baking dish or... - 39.932

Prepare Sauce. Meanwhile, coat chops with a mixture of flour, salt, and pepper; dip both sides of each chop in a blend of egg and water, and finally coat with cracker crumbs. Brown chops on both sides in hot butter in a large heavy skillet. Remove browned... - 42.6935

Combine egg and the 1/4 cup milk. Combine crackers, the 1/2 teaspoon salt, and 1/4 teaspoon pepper. Dip chicken in egg mixture, then roll in crumbs. In skillet brown chicken in hot shortening about 15 minutes, turning to brown evenly. Add the 1 cup... - 39.8459

Combine egg and 1/4 cup of the milk. Mix cracker crumbs with 1/2 teaspoon salt and dash pepper. Dip chicken pieces into egg mixture; roll in crumbs. Heat shortening in heavy 12-inch skillet. (Electric skillet 350°.) Brown the chicken pieces slowly, turning... - 36.654

1. Cut core out of cabbage with a sharp knife. Pull off and discard any coarse outer leaves, then carefully remove 18 whole leaves, one at a time. (Save any remaining cabbage for another meal.) 2. Steam leaves, covered, in a small amount of boiling salted... - 36.8883

Cut steaks into 6 pieces. Mix flour, crumbs, and seasonings. Pound into steak on both sides. In large iron skillet, cook bacon until crisp. Remove bacon and reserve. Add butter, lard, and onions and saute for 3 to 4 minutes. Add steak and fry until brown on... - 40.494

MAKING 1) In a basin sift flour and salt together. 2) Add remaining ingredients and mix water to make firm dough. 3) Lightly flour a surface and turn the mixture on it. With hand shape into a flat roll. 4) Grease a double-thickness greaseproof paper and... - 43.9996