Cracker Coconut Recipes

Enjoy our collection of cracker coconut recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cracker coconut recipes.
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Cracker Pudding

In saucepan gradually stir milk into egg yolks. Add 1/4 cup sugar. Cook and stir over medium heat till thick and bubbly. Remove from heat. Stir in crackers, coconut, vanilla. Pour into 1-quart casserole. Beat egg whites till soft peaks form. Gradually add 1/4... - 38.9918

Coconut Pie

Hope everyone will enjoy this recipe for Coconut Pie . This Coconut Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make! - 43.1701

Chewy Graham-coconut Bars

Grease bottom only of oblong baking dish, 12 x 71/2 x 2 inches. Mix brown sugar, margarine, egg and vanilla. Stir in flour, graham cracker crumbs, coconut, nuts and salt. Spread evenly in baking dish. Microwave uncovered 3 minutes; turn dish one half... - 36.6532

Graham Cracker Dream Squares

Have you ever tried experimenting with the Graham cracker? There's really a lot you can do with it. Yummy goodies all with the Graham cracker. Try this graham cracker dream squares recipe and you would be amazed at what all this delicious ingredient can be... - 46.5744

Graham Cracker Marguerites

If you are looking for an excitingly new cookie recipe, this Graham Cracker Marguerites is indeed a treat to serve! An incredible blend of marshmallows, coconuts and graham crackers flavored with vanilla, this Graham Cracker Marguerites is sure to set your... - 42.1408

Fancy Graham Cracker Dessert

Have you ever tried experimenting with the Graham cracker? There's really a lot you can do with it. Yummy goodies all with the Graham cracker. Try this fancy graham cracker dessert recipe and you would be amazed at what all this delicious ingredient can be... - 44.1997

Cracker Jacks

Heat a heavy skillet on medium heat. Add oil, just enough to barely coat the bottom of the pan. Add the peanuts and seeds. Roast lightly. Add the nut meats and coconut. Continue roasting until the coconut begins to turn golden. Remove from heat and stir in... - 37.819

Graham Cracker Cake

1. Mix together the graham crumbs, flour, baking powder and salt. Set aside. 2. In another bowl, cream together the shortening and sugar. 3. Add egg and mix well. 4. Add half of the crumb mixture. 5. Add half of the milk and mix well. 6. Add remaining crumbs... - 38.2302

Hawaiian Graham Cracker Cake

Have you ever tried experimenting with the Graham cracker? There's really a lot you can do with it. Yummy goodies all with the Graham cracker. Try this hawaiian graham cracker cake recipe and you would be amazed at what all this delicious ingredient can be... - 44.7343

Cracker Jack Cookies

Preheat oven to 350 degrees. In a large mixer bowl cream margarine, brown sugar and granulated sugar until light and fluffy. Add eggs and vanilla; mix well. In a small bowl combine flour, baking powder, baking soda and salt; mix lightly. To the creamed... - 38.8954

Christmas Cracker Cookies

GETTING READY 1. Start by preheating the oven to 450F degrees 2. Place the walnuts, raisins, and glace cherries and chop them finely into small pieces 3. Take 2 sheets of greaseproof paper, and place the wafer biscuits between the paper and break it into... - 45.5448

Six Layer Bars With Cracker Crumbs

Set Power Select at MEDIUM-LOW. In baking dish, melt butter 1 to 1 1/2 minutes; combine with crumbs. In oblong baking dish, spread crumb mixture on bottom; top with chocolate, coconut and nuts. Pour condensed milk evenly over top; press down slightly. TO HEAT... - 35.7841

Seven Layer Bars

Place butter in an 8 inch square glass cake dish. Microwave 1 to 2 minutes or until melted. Stir in graham cracker crumbs until blended. Pat evenly in bottom of dish. Layer ingredients in order as listed above. Microwave 7 to 9 minutes, giving dish a 1/4 turn... - 32.9791

Snack Bars

In a very large bowl, combine the first five ingredients. In a saucepan over low heat, cook and stir marshmallows and butter until the marshmallows are melted. Add honey and mix well. Pour over cereal mixture; mix well. Add chips, M&M's or raisins if... - 31.9872

Date Cookies

Date Cookies is an irresistible snacks that you simply can't resist. Try this Date Cookies; I am sure you will have a huge fan following for this one! - 32.998

Coconut Squares

Place butter in 9-inch round microproof baking dish. Cook on HI (max. power) 1 minute, or until melted. Stir in crumbs and sugar. Pat mixture firmly and evenly in bottom of dish. Cook on HI (max. power) 2 minutes. Cool partially. Mix coconut, milk, and... - 34.71

Delicious Coconut Bars

Melt butter in an 11 1/2" x 8 1/2" pan and add each ingredient as a layer in order given. Do not mix or stir. Bake at 350 degrees about 30 minutes. If pyrex dish is used, bake at 325 degrees. Cool; cut into bars. - 28.6639

Coconut Honey Pie

Blender crumb graham crackers. Mix crumbs, butter and coconut thoroughly and press onto the bottom of a 9 square or round pan. Put gelatin into Osterizer container, add boiling water, cover and process at STIR until dissolved, about 1 minute. Remove cover and... - 40.524

Crunchy Coconut Squares

MAKING 1. In a small bowl, combine sugar and butter and beat well till creamy and smooth. Keep aside. 2. In an 8 inch x 8 inch pan, spread half quantity wafers/ crackers uniformly and keep aside. 3. In a medium sized bowl, combine condensed milk, coconut... - 36.7436

Cherry Coconut Delight

In saucepan, melt butter. Blend in sugar, flour, coconut, and crumbs; mix well. Press half the mixture firmly into 8x8x2-inch baking dish. Spread with cherry pie filling. Add remaining crumbs atop, pressing gently. Bake in moderate oven (350°) for 30 minutes... - 29.2667

Coconut Cloud

MAKING 1) In a mixing bowl combine graham cracker crumbs, sugar, and butter. 2) Spread on the based of an 8-inch springform pan. 3) Place in oven and bake at 350° for 8 minutes. 4) Let it cool completely. 5) Follow package directions to prepare whipped... - 45.5357

Raspberry Coconut Bars

In a small bowl, combine graham cracker crumbs and butter. Press into a greased 13-in.x 9-in.x 2-in. baking dish. Sprinkle with coconut; drizzle with milk. Bake at 350° for 20-25 minutes or until lightly browned. Cool completely on a wire rack. Spread... - 39.2146

Coconut Crust

GETTING READY 1 Preheat the oven to 375°Fahrenheit. MAKING 2 In a bowl, add coconut and butter; mix well. 3 Add in the remaining ingredients and mix thoroughly. 4 Over bottom and around sides of 9-inch pie plate, press the mixture firmly. 5 Bake... - 38.0885

Coconut Chocolate Nut Bars

1. Heat oven to 350°. Combine graham cracker crumbs and soft butter, and mix well. Spread this mixture into a 13- x 9- x 2-inch baking dish, pressing it flat with your hands so it comes very slightly up the sides of the pan. 2. Add the chocolate chips to... - 28.1488

Mixed Fruitvambrjqsia

In 2-quart (12 x 7) baking dish, mix all ingredients together. Cook uncovered, 4 minutes or until hot. - 20.9662

Coconut Cherries

–  Mix together first 5 ingredients. –  Roll cherries in mixture then roll in graham cracker crumbs. –  Refrigerate in airtight container. - 28.4226

Coconut Squares

Place butter in 9-inch round micro proof baking dish. Cook on HI, 1 minute, or until melted. Stir in graham cracker crumbs and sugar. Pat mixture firmly and evenly in bottom of dish. Cook on HI, 2 minutes. Set aside. Mix coconut, nuts, and milk. Spoon... - 34.9865

Florida Slice

Pourl can sweetened condensed milk over all and top with 1 1/2 cups chopped nuts. Bake at 350° for 20 to 30 minutes. - 18.5967

Lemon-coconut Balls

Prepare lemon sauce mix according to package direc- tions, using only 1/4 cup water. Cool thoroughly. Combine graham cracker crumbs, dates, pecans and marshmallows in large bowl. Fold milk into lemon sauce; pour over crumb mixture. Mix well. Drop by... - 28.8414

Lemon-coconut Dessert

Mix flour, coconut, 1 cup sugar and crumbs; cut in 3/4 cup butter. Pat half the mixture into 9 x 9-inch cake pan. Mix remaining sugar, 1 teaspoon butter, cornstarch, lemon juice and rind and egg; add 2 1/2 cups boiling water. Stir mixture thoroughly. Pour... - 33.2115

Jerome Bars

Place butter in a 2 qt.glass casserole dish. Microwave 1 to 2 minutes or until melted. Stir in 1 cup sugar, 1/2 cup evaporated milk and egg. Microwave 4 to 6 minutes or until thickened. Stir every 2 minutes during cooking. Stir in coconut, graham cracker... - 40.4481

Coconut-butterscotch Pie

Beat egg whites with salt until stiff peaks form; add sugar gradually. Add vanilla; fold in coconut, pecans and crumbs. Place in pie pan. Bake at 350 degrees for 30 minutes.Mix all ingredients together in saucepan; cook for 5 minutes. Cool. Pour Sauce over... - 40.9871

Raspberry Coconut Layer Bars

In medium bowl, combine graham cracker crumbs and butter. Spread evenly over bottom of 13 X 9-inch baking pan, pressing firmly to make crust. Sprinkle coconut over crust. Pour sweetened condensed milk evenly over coconut. Bake in preheated 350°F oven 20 to... - 35.4663

Coconut Rhubarb Bars

MAKING 1) In a bowl, mix the margarine, corn syrup, rhubarb sauce, coconut, and vanilla together. 2) Stir in the milk, then mix in the walnuts and cracker crumbs to make a stiff dough, adding more milk or crumbs, if required. 3) Cover and refrigerate the... - 41.2045

Coconut-crunch Torte

Combine crumbs, coconut, and nuts. Beat egg whites with salt and vanilla to soft peaks; gradually add sugar, beating till very stiff peaks form and all sugar has dissolved. Fold crumb mixture into egg whites: Spread in well greased 9 inch pie plate. Bake at... - 29.7111

Refrigerator Graham Cookies

Whether you would like to bake cookies for your fundraiser event or for your little ones school , this refrigerator graham cookies is just what you need. A simple and easy cookie recipe that lets you do all that you want without a whole lot of effort - 34.8298

Hot Ambrosia Compote

Combine all ingredients in 2-quart casserole. MICRO WAVE 5 to 6 MINUTES on HIGH, or until bubbly. Spoon into serving dishes. Garnish with whipped cream, if desired. - 28.3602

Coconut-lemon Balls

Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this coconut-lemon balls just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you. - 39.6208

Tropical Cheesecake.

A tropical flavored cheesecake. - 27.5834

Frozen Coconut Caramel Pie

In a skillet, melt butter; add coconut and pecans. Cook and stir over medium heat for 10 minutes or until golden brown and toasted; set aside. In a mixing bowl, beat cream cheese and milk until smooth. Fold in whipped topping. Pour into crusts. Drizzle with... - 41.2842

Kauai Crab Spread

This Kauai Crab Spread is simply fabulous ! Crackers and melba rounds can't taste better without this amazing crab relish ! Just try it to see what I mean and tell me what you think about it ! Your suggestions of the Kauai Crab Spread are welcome ! - 28.5552

Coconut Chocolate Chews

The addition of coconut to the original chocolate chews recipe I had in hand was a huge success and the resulting coconut chocolate chews recipe is all here for you to try out! Coconut chocolate chews is a treat for those who love cocnu and chocolate. Enjoy! - 30.66

Coconut Choco Cheesecake

Combine crumbs, sugar and margarine. Press onto bottom of 9-inch springform pan. Bake at 350°, 10 minutes. Melt chocolate and margarine over low heat, stirring until smooth. Cool. Combine cream cheese, sugar and salt, mixing at medium speed on electric mixer... - 40.2529

Pineapple-coconut Pie

I doubt if there can be any better tropical combination that this Pineapple-Coconut Pie! Yes, richly flavored with rum and with the favorite medly of fruit and coconut, all wrapped in citrus flavored jello; Oh My Oh! This Pineapple-Coconut Pie is just... - 44.9858

Chocolate Almond-coconut Bars

1. Place butter in 2-quart utility dish. Heat on Full Power for 1 to 2 minutes, or until melted. 2. Add graham cracker crumbs and sugar. Stir. Press firmly against bottom of dish. Cook on Full Power for 1 1/2 to 2 1/2 minutes, or until firm. Sprinkle with... - 28.2068

Coconut Butterscotch Squares

Melt butter and butterscotch bits in top of double boiler. Cool slightly. Add remaining ingredients (of first layer). Mix well. Press into lightly buttered 8" square pan. Blend remaining ingredients together. Spread on top of first layer. Chill at least 3... - 41.8918

Coconut Almond Mound Bars

Preheat oven to 350°F. Lightly grease a 13 X 9 inch pan. Combine crumbs, butter and powdered sugar in large bowl until blended and smooth. Press on bottom of prepared pan. Bake 10 to 12 minutes or just until golden. Combine coconut and milk in small bowl;... - 37.6455

Vegan Chocolate Truffles With Coconut

The recipe of chocolate truffles change along with the change in the geographical locations. Some use dark chocolate whereas some prefer graham crackers. This recipe however focuses on preparing the traditional American truffle specially for people on a vegan... - 107.728

Chocolate Cheesecake With Coconut Pecan Topping

Heat oven to 350°. Stir together crumbs and 2 tablespoons sugar; mix in butter thoroughly. Press mixture evenly in bottom of ungreased 9-inch springform pan. Bake 10 minutes. Cool. Reduce oven temperature to 300°. Beat cream cheese in large mixer... - 39.2436

Billionaire Bonbons

MAKING 1) Using a rolling pin, lightly crush the crackers 2) Soften the butter and using the electric mixer, cream the butter and peanut butter 3) Add in the confectioner’s sugar and cracker crumbs 4) Tip in the nuts, coconut and vanilla 5) On top of a... - 43.9697

Cherry Chocolate Bars

Grease an 8-inch square baking pan; set aside. Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, chocolate pieces, milk, coconut, nuts, and cherries. Spoon into prepared pan. Bake 25 to 30 minutes. Cool in pan before cutting. - 35.2799

Seven Layer Cake

GETTING READY 1. Preheat the oven at 350 degrees. MAKING 2. Take a 9 x 13 x 2 inch pan, add and melt butter in it. 3. Over the melted butter, sprinkle graham cracker crumbs. 4. In a bowl mix coconut, chocolate chips, butterscotch chips and nuts and arrange... - 42.2153

Seven-layer Cookies

Melt butter in a 9x12-inch baking pan. Add Ingredients by layers, in order listed above. Bake at 325° for about 30 minutes. Let cool in pan. Then cut into small squares. - 31.5818

Dairy Free Daiquiri Pie

MAKING 1) In a saucepan, mix the gelatin, 1 cup sugar and salt. 2) Stir in the water and lime juice, mix well. 3) Beat the egg yolks then stir into the gelatin mixture. 4) Stir continuously and cook over a low heat until the gelatin is dissolved. 5) Turn off... - 42.5885

Homemade Chocolate Chip Cookies

For all those who do not like eggs in cookies, these eggless chocolate chip cookies are worth a try. In this professionally made video the chef shares great instructions on making eggless chocolate chip cookies with coconut and walnut. If you like, these can... - 138.648

Peanut Butter Chocolate Balls

Combine first 7 ingredients, stirring well. Shape mixture into 1 inch balls. Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Dip each peanut butter ball into chocolate... - 33.8514

Minty Chocolate Squares

Melt 1/3 cup chocolate pieces with 3/4 cup margarine over low heat, stirring until smooth. Add combined crumbs, coconut and nuts; mix well. Press onto bottom of ungreased 13x9-inch baking pan; chill. Combine cream cheese, sugar, extract and food coloring,... - 37.9059

Lemon Cliboz

Cream butter. Add flour and brown sugar; mix to make a crumb mixture. Press into greased 15xl0-inch pan. Bake at 350° for 5 minutes. Cool. Combine remaining ingredients; mix until well blended. Spoon over baked crust; spread carefully to cover with buttered... - 34.9911

Spiced Cranberry Dip

The holidays are here again and lots of friends and family are in town. Tracy Metro for the Kraft Kitchens shares great entertaining ideas and delicious recipes for how to host a last minute holiday party. This year you'll be ready when that doorbell rings! - 41.2139

Easy Bar Cookies

1. Preheat the oven to 350 degrees. 2. Combine all the ingredients in a bowl and mix well. Pat into an oiled 8-inch square baking pan and bake for 20 minutes, or until done. 3. Cool in the pan and cut into bars while still slightly warm. - 30.5571

Six Layer Bars

In 2-quart (12x7) baking dish, melt butter (45 sec). Add the next five ingredients, layer by layer. Cook, uncovered, 8 minutes or until mixture just begins to show brown areas. Cool. Cut into bars - 23.7842

Magic Cookie Bars

Preheat oven to 350° (325° for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until... - 38.6408

Crusty Fillets With Sweet Sour Sauce

GETTING READY 1. Thaw fish if frozen 2. Cut in serving size portions MAKING 3. Mix cracker crumbs and coconut Combine eggs, milk and salt and dip fish in egg mixture 4. Shake off excess and coat wel with cracker-coconut mixture and heat 2 to 3 tablespoons... - 41.1639

Winter Squash

Place all ingredients, except crackers, in blender; blend well. Pour into a casserole dish; set in a shallow pan of water. Bake at 350 degrees for 45 minutes. Top with crushed Ritz crackers and brown. - 31.8166

Tropical's Mores

Combine first 3 ingredients in a small bowl. Place graham crackers on a baking sheet; top evenly with marshmallows, pineapple mixture, and coconut. Broil 40 seconds or until lightly browned. - 22.6726

Hello Dolly With Butterscotch And Chocolate Chips

Melt butter, add graham crackers, mix well, press into 9x13 inch cake pan. Combine all other ingredients, and spread on graham cracker base. Bake at 350°F for 30 minutes. Cool and cut in squares. - 27.1932

Tropical S'mores

1. Combine first 3 ingredients in a small bowl. 2. Place graham crackers on a baking sheet; top evenly with marshmallows, pineapple mixture, and coconut. Broil 40 seconds or until lightly browned. Serve immediately. - 22.4042

Seven-layer Bars

Layer the butter, graham cracker crumbs, chocolate chips, butterscotch chips, coconut and pecans in the order listed in a 9x13 inch baking dish. Drizzle with the condensed milk. Bake at 425 degrees for 10 to 12 minutes or until hot and bubbly and top is... - 27.1239

Hurry Up Chocolate Chip Drops

Heat oven to 350° Mix cracker crumbs, chocolate, and milk in bowl; form in small balls. Roll in coconut. Place 2" apart on lightly greased baking sheet. Bake 15 min. - 23.8994

Jiffy Butterscotch Torte

Prepare frosting mix according to package directions; stir in vanilla. Fold in graham-cracker crumbs, butterscotch pieces, coconut, and pecans. Turn into greased 9-inch pie plate. Bake in moderate oven (350°) for 30 minutes, or till lightly browned. Cut in... - 35.6124

Cherry Surprises

Mix the first five ingredients together and chill for 10 minutes or so. Mold about 2 teaspoons of the mixture around each cherry, then roll into balls. Dredge in cracker crumbs and chill in the refrigerator. - 23.1174

Chocolate Hulas

In medium bowl, combine 3A cup of the frosting (reserve remaining for coating) and margarine. Stir in graham cracker crumbs and coconut. Form heaping teaspoonfuls of mixture into 1-inch balls, enclosing macadamia nut in center of each. Chill 1 hour. In small... - 28.355

Date Nut Slices

Crush graham crackers (2 1/2 cups); set aside. Melt butter in medium skillet. (Electric skillet 300°.) Add dates and stir. Beat eggs and sugar together. Add to dates. Cook over low heat, stirring constantly, till sugar melts and mixture is thickened and... - 40.1354

Pumpkin Dessert

Mix graham cracker crumbs with sugar and soft butter. Press into a 9x13-inch pan. Bake at 375 degrees for 8 to 10 minutes. Let cool. Melt marshmallows, pumpkin, spices, and salt in a double boiler or other large pan. Fold in whipped topping and spread the... - 44.6124

Butternut Squash Casserole

Combine the squash, eggs, sugar, margarine, coconut flavoring, milk and ginger in a large bowl and mix well. Spoon into a greased 9x13 inch baking dish. Bake, uncovered, at 325 degrees for 35 minutes. Sprinkle with butter crackers and return to the oven for a... - 30.2269

Mixed Fruit Ambrosia

1. Combine all ingredients in 2-quart glass casserole; mix well. 2. Microwave on REHEAT for 6 to 7 minutes or until hot. - 19.0533

Curried Turkey Canapes

Hearty, filling and extremely tasty, this Curried Turkey Canapes is sure to satisfy even the biggest of appetites. This quick and simple to make recipe is all here to feast on; so give this Curried Turkey Canapes a try! This would be very good with leftover... - 35.269

Healthy Pumpkin Bars

GETTING READY 1) Preheat the oven to 375°. MAKING 2) Mix together coconut, graham cracker crumbs, walnuts, and butter. 3) Take an un-greased 13- x 9- x 2-inch baking pan and pat two-thirds of this mixture into it. 4) Mix rest of the ingredients and stir... - 44.8644

Million Dollar Pie

Beat first 3 items together, then fold in balance of ingredients. Place in a graham cracker pie shell and refrigerate for several hours. - 27.5984

Choco Cheesecake

Choco Coco Cheesecake has a fine taste. Choco Coco Cheesecake get its taste from crumbs mixed with coconut and cheese. Choco Coco Cheesecake is inspired by many cafeteria around the world. - 44.334

Classic Continental Chocolate Squares

GETTING READY 1) Melt the butter or margarine and mix well with sugar and cocoa to make the base. 2) Take off from the heat and add egg, vanilla, biscuit (cracker) crumbs, coconut and walnuts to this mixture and mix well. 3) Layer this on a greased baking... - 41.8292

Triple Layer Mint Bars

GETTING READY 1) Use a double boiler to blend 1/2 cup (125 ml) butter, sugar, egg and cocoa powder into a thick sauce. 2) Stir in cracker crumbs, coconut and nuts after removing from heat. Combine all together. MAKING 3) Use a buttered 9" x 9" (23 x 23 cm)... - 47.3929

Carnival Birthday Cake

Bake angel food cake in tube pan as directed on package. Cool and remove from pan. Put upside down on serving plate. Ice cake thickly and smoothly with Fluffy White Icing. Mark icing with the blade of a knife to make 8 or 10 equal sections. Sprinkle alternate... - 36.9457

Magic Cookie Bar

Magic Cookie Bar has been always the favorite Christmas treat. The fusion of butter or margarine, cracker crumbs, nuts, chocolate pieces, flaked coconut and sweetened condensed milk gives is mouth watering taste. - 37.4667

No-bake Montana Cookies

Cream together margarine, powdered sugar and peanut butter. Add remaining ingredients Knead dough well and shape into small-sized balls. Dip into melted mixture: Melt 1/2 bar paraffin, then add 18 oz.chocolate or butterscotch chips. Place dipped balls on wax... - 31.1039

Apricot Slices

Break 5 or 6 crackers into blender container; blend to fine crumbs. Set aside. Repeat. Put nuts in blender; blend till coarsely chopped. Add to crumbs. Put apricots in blender; blend till finely chopped. Melt butter in large skillet. Add apricots and... - 47.3378

7 Layer Cookie Bars

Great for an after school or work snack. - 31.6945

Key Lime Tart

GETTING READY 1. Preheat the oven to 350°F 2. Grease a 9-inch pie tin or flan ring with butter. MAKING 3. To make the crust, in a bowl, mix crushed gingersnaps, crushed graham crackers, coconut, and pecans. 4. Stir in the melted butter. 5. Turn this... - 46.7064

Pineapple Pink Chiffon Pie Crust

Thoroughly blend crumbs, sugar, coconut, and softened butter. Press firmly against bottom and sides of 9-inch pie plate. Bake in 350-degree oven for 8 minutes; cool. - 26.6408

Orange Date Mallow

Drain orange sections, reserving 2 tablespoons juice for later use. Combine orange sections, dates, marshmallows, and pecans; toss lightly. Blend whipped topping and reserved orange juice. Mix lightly with fruit mixture. Chill. Garnish each serving with c - 27.6808

Crunchy Blueberry Delight

The crunchy blueberry delight is a microwaved and refrigerated blueberry cake prepared with a coconut biscuit crust. Baked with a blueberyy and cornstarch mix as the top layer, the crunchy blueberry delight is chilled before serving. - 43.2266

Quick Rhubarb Royale

MAKING 1) In a bowl, blend the margarine and sugar together. 2) Stir in the rhubarb sauce, blend well. 3) Stir in the pecans or walnuts and coconut, mix thoroughly. SERVING 4) Use the frosting to spread on cake or graham crackers and broil until slightly... - 27.4501

Triple Layer Cookie Bars

Preheat oven to 350° (325° for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs evenly over margarine. Top evenly with coconut then sweetened condensed milk. Bake 25 minutes or until lightly browned. In small saucepan, over low... - 34.133

Southern Lane Bars

Line bottom of 13x9-in baking dish with graham cracker squares, cutting as necessary to fit. In 2-qt mixing bowl or casserole, combine eggs, sugar, milk and butter; beat well. Microwave at High 2 to 5 minutes, or until mixture is very hot and starts to... - 33.2712

Microwave Cookie Crumb Crusts

MAKING 1) Place a glass pie plate and add butter. 2) Cook on ROAST(7) for 30 seconds till it melts. 3) Now mix the crumbs and the butter together. 4) Now transfer the mixture to the pie plate and press it down to the bottom. 5) Ensure the mixture is pressed... - 37.8284

Five Layer Bars

1. Preheat oven to 350°F. Pour butter into bottom of 9 x 13-inch baking pan. Sprinkle graham cracker crumbs evenly over butter. Sprinkle on nuts, followed by chocolate chips and coconut. Pour condensed milk over top. 2. Bake 20 to 25 minutes, until lightly... - 23.2122

Fudge Meltaways

Melt 1/2 cup butter and 1 sq.chocolate in saucepan. Blend granulated sugar, 1 tsp.vanilla, egg, crumbs, coconut, and nuts into butter-chocolate mixture. Mix well and press into un-greased baking dish, 11 1/2x7 1/2x 1 1/2", or square pan, 9x9x1 3/4". Refri - 31.6219

Chocolate Peanut Squares

Microwave 3/4 cup margarine with 2 chocolate squares on high 1 to 2 minutes or until melted when stirred, stirring every 30 seconds. Stir in crumbs, coconut and peanuts. Press onto bottom of 13 x 9-inch baking pan; chill 30 minutes. Mix together cream cheese,... - 35.9742

Chocolate Dream Squares

These chocolate dream squares taste will like the best choco squares you have eaten so far. The chocolate combination with custard, pecans and coconut works wonders here. You will believe what I say after you make it! - 39.7483

Hot Ambrosia Compote

Combine all ingredients in a 2-quart casserole. Microwave 5 minutes, turning dish one-half turn after 2 1/2 minutes. Cool. Garnish with whipped cream, if desired. - 27.4956

Apricot Filling

MAKING 1) In a grinder add apricots and dates. Grind coarsely. 2) Add the remaining ingredients. Mix together well. 3) Add more juice if required. SERVING 4) Use as a filling for pies or pasta tidbits. - 33.49

Curried Shrimp Cheese Ball

Combine coconut and curry powder, mix well. Spread mixture on a baking sheet, bake at 350° for 7 minutes, stirring every 2 minutes. Cool and set mixture aside. Combine remaining ingredients, mix well. Shape into a ball (mixture will be sticky), and roll in... - 30.4625

Cinnamon Torte

Fold remaining ingredients into prepared frosting mix. Pile lightly in 9-inch greased pie plate. Bake 30 minutes at 350° F. To serve, cut in wedges and top with cinnamon ice cream - 25.3396

Mixed Fruit Ambrosia

In 2-quart (12x7) baking dish, mix all ingredients together. Cook, uncovered, 4 minutes or until hot - 18.8085

Fruity Desserts For Summer

Need ideas to make a summer afternoon great with food, here is a recipe to make sweet treats using fruits. Check out with Sarah and Janel on how to make Fruity desserts including grilled pineapple, sorbet, cookie sandwich and three more desserts just using... - 117.366

Dreamy High Pumpkin Pie

GETTING READY 1) Preheat oven hot to 375°c. MAKING 2) In a saucepan mix 2/3 cup sugar, gelatin, cinnamon, 1/2 teaspoon salt, and nutmeg. 3) Add egg yolks and milk. 4) Mix to gelatin mixture. 5) Cook and stir until slightly thickened. 6) Mix the... - 44.6318

Marble Bars

Soak raisins in half cup of rum. Set aside. Grease a rectangular (12 x 7 inches) baking dish with butter. Heat 40 seconds in microwave on high until butter melts. Sprinkle with cracker crumbs. Sprinkle rum raisins on cracker crumbs. Spread chocolate on... - 31.7572

Butterscotch Torte

Prepare frosting mix according to package directions. Add vanilla. Fold in all other ingredients carefully, and spread in a greased 9-inch plate. Bake in a 350-degree oven for 30 minutes or until lightly browned. Serve with vanilla ice cream or a dab of... - 30.6962

Nanaimo Bars

MAKING 1. In a saucepan, mix 1/2 cup butter, granulated sugar, cocoa powder, egg and vanilla for making the crust. 2. Cook until butter melts and the mixture begins to bubble. 3. Remove the pan from heat. 4. Add graham cracker crumbs, coconut, and nuts.... - 45.7115

Rich Earthquake Cake

Whether you are planning a picnic or need an idea for your potluck party, this earthquake cake recipe should come in handy. Here the lady has demonstrated effortless instructions to make a delightful earthquake cake with coconut and pecans. A rich cake ready... - 137.194

Nanaimo Bars

MAKING 1) Take a heavy sauce pan; mix butter, sugar, cocoa, egg and vanilla in it over low heat, stirring well until mixture is of custard like consistency. 2) Mix together graham cracker crumbs, coconut and walnuts and add in to chocolate mixture, blending... - 45.6929

Macaroon Angel Pudding

GETTING READY 1) Preheat moderate oven (350°F.) MAKING 2) Beat egg whites with salt till fluffy. Gently add sugar and beat till the mixture forms a peak. 3) Stir in vanilla. 4) Combine crumbs, baking powder, coconut, and nuts. 5) Fold into egg-white... - 42.3254

Angel Food Pie

Dissolve cornstarch in the 1/4 c.cold water; add to boiling water and sugar mixture. Boil until clear; add pinch of salt. Remove from fire and add flavoring. Let cool. Beat egg whites, add powered sugar. Fold the cooled cooked mixture into stiffly beaten egg... - 39.6587

Nutty Chocolate Ice Cream

In work bowl of food processor or in mixing bowl combine frozen dessert, peanut butter, and topping and process, or beat with electric mixer, until well blended; transfer mixture to freezer container, cover, and freeze until firm. In small bowl combine crumbs... - 20.7284

Triple Layer Cookie Bars

Triple Layer Cookie Bars has a luscious taste. Triple Layer Cookie Bars gets its taste from butter and coconut flaked. I tried out this Triple Layer Cookie Bars recipe in a restaurant and it was simply mind blowing. Must try it. - 34.8731

Seven Boy Appetizer

Beat cream cheese, cottage cheese, yogurt and curry powder in mixer bowl until smooth. Spread in 9 x 13-inch dish. Spoon chutney over top; sprinkle with mixture of green onions, raisins and coconut. Top with turkey, peanuts and green pepper. Serve with... - 35.6533

Magic Chunk Bars

Preheat oven to 350°. Place butter in 13 x 9-inch pan and place in oven to melt butter. Remove pan from oven; sprinkle crumbs over butter, pressing down with a fork. Sprinkle coconut over crumbs; add a layer of chocolate chunks and one of pecans. Drizzle... - 34.3963

Pineapple Squares

GETTING READY 1. In a small bowl, combine egg and milk and beat well using a fork. Keep aside. 2. In a 9 inch x 9 inch pan, spread ½ quantity crackers/ wafers uniformly. Keep aside. MAKING 3. In a medium sauce pan, combine butter and sugar and mix well. 4.... - 45.1034

Polynesian Crab

In a medium bowl combine snow crab, green onions, coconut, mayonnaise, curry powder and salt and pepper; mix well. Refrigerate for 1 to 2 hours to blend flavors. Serve with oriental rice crackers and fresh pineapple spears. - 23.1998

Apple Walnut Bars

1. Preheat oven to 350°F. Peel, core, and finely chop apple. There should be about 1 1/2 cups. 2. In a medium bowl, stir together oatmeal, graham cracker crumbs, butter, and sugar until blended. Press firmly into bottom of a greased 9-inch square pan. 3. Top... - 31.5107

Marble Bars

GETTING READY 1. Immerse raisins in ½ cup rum and allow to soak. MAKING 2. Take a 12X7 inches rectangular baking dish, grease with butter and heat till butter melts. 3. Top with cracker crumbs and sprinkle soaked raisins on the top. 4. Top with chocolate... - 44.2944

Magic Cookie Bars

MAKING 1. In a 13x9-inch baking pan, melt margarine in oven at 200 degrees centigrade. Sprinkle cracker crumbs over it, and pour condensed milk over the crumbs evenly. 2. Add chocolate morsels, flaked coconut and nuts evenly over the mixture in the pan and... - 36.1241

Rich Layered Bars

Place butter in 9-inch square baking dish. Microwave at High for 1 1/2 to 1 3/4 minutes, or until butter melts. Stir in graham cracker crumbs and sugar. Mix well. Press mixture firmly against bottom of dish. Microwave at High for 2 minutes, rotating dish... - 47.1285

Pebble Top Chocolate Bars

In bottom of 9-inch square pan, combine coconut, melted butter, 2 tablespoons sugar and graham cracker crumbs. Mix well; spread evenly in bottom of pan. Pat down gently. In mixer bowl, combine butter, brown sugar, egg, vanilla extract, milk, flour, soda, salt... - 36.5687

Lemon Crumble

Crumble these ingredients together with fingers or pastry mixer. Spread 2/3 of mixture in a greased cake pan about 8 x 13 inches. Cover with following lemon filling and top with remainder of crumbs. Bake about 1/2 hour in a moderate oven. Cool, cut in squares... - 29.6931

Sawdust Pie

Combine the first seven ingredients in a large mixing bowl. Stir until just blended. Pour into pie shell and bake at 375 degrees for 35 minutes or until filling is set. Presentation: Top each slice with a dollop of whipped cream and a slice of banana. Serve... - 36.6504

Lemon-fruit Pie

Mix lemon pie filling mix with 1/2 cup sugar and 1/2 cup orange juice in saucepan. Add egg yolks; blend well. Add remaining orange juice and pineapple juice. Cook, stirring constantly, over medium heat for 5 to 7 minutes or until thickened; cool. Mix graham... - 41.54

Homemade Gado Gado

Cook all of the vegetables lightly but separately. Drain and arrange in layers on a serving platter. Set aside until cold. To make the sauce, heat the oil in a small saucepan. When it is hot, add the garlic and chillis and stir-fry for 3 minutes. Stir in the... - 37.8335

Brandy Alexander Pie

In 5-cup blender, sprinkle Unflavored Gelatine over chilled cream; let stand 3-4 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add sugar, brandy and creme de cacao; process at high speed until... - 29.0876

Scrumptious Seven Layer Cookies

GETTING READY 1. Preheat oven to 325°F. MAKING 2. Add butter in a baking pan and heat until the butter melts completely. 3. Tilt the pan in all directions so as to coat the bottom of the pan evenly. 4. Evenly spread a layer of graham crackers on top. 5.... - 42.1753

French Cream Slices

MAKING 1) To prepare the first layer, in a saucepan or double boiler set up, mix together butter, sugar and baking chocolate. 2) Over a low flame, stir the mixture gently. 3) Add in the vanilla extract along with the beaten egg. You can skip the egg at this... - 43.9422

Hot Ambrosia Compote

Combine all ingredients in 2-quart casserole. Microwave 5 to 6 minutes on HIGH, or until bubbly. Spoon into serving dishes. Garnish with whipped cream, if desired. - 27.6135

Pumpkin Chiffon Pie

1. In heavy 3-quart saucepan, sprinkle gelatin evenly over milk; let stand 1 minute to soften gelatin slightly. Cook over medium-low heat, stirring constantly, until gelatin completely dissolves. Stir in pumpkin, cinnamon, ginger, nutmeg, salt, egg yolks, and... - 33.4898

Banana-nut Torte

A nice Banana-nut Torte recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. 30 minutes is more than enough to prepare a perfect Banana-nut Torte. It is the answer when you look for a tasty Dessert. I prepare this... - 48.0129

Gluten Free Crisp Cookie Crust

Cookies turn out good in most ways they are made in and here is a recipe packed with the goodness of health. The chef shows how to make a Gluten Free Cookie Crust good enough to be used in other snack or dessert recipes. Good for cheesecake or pies! - 108.555

Seven Layer Bars

MAKING 1) In a bread or cake pan, layer the ingredients neatly in the listed order. Ensure that you pick a pan which will fit your slow cooker easily. Do not stir the layers. 2) Cover the cooker and bake over high heat for 2 to 3 hours or till the mixture is... - 35.1828

Lemon Crisp

Cream butter and brown sugar; stir in flour, soda, 1/2 teaspoon salt, coconut, and crumbs. Press half the mixture into 8x8x2-inch baking pan. Bake at 350° for 10 minutes. Meanwhile, in saucepan, combine granulated sugar, cornstarch, and 1/4 teaspoon salt;... - 39.8469

Magic Cookie Bars

1. Preheat oven to 350°F (325°F for glass dish). Place margarine in a 9-by-13-inch pan and melt in the oven. 2. Sprinkle graham cracker crumbs over margarine; pour condensed milk evenly over crumbs. Layer remaining ingredients evenly in the order listed;... - 25.8625

Seven Layer Magic Cookie Bars

1. Preheat oven to 350°F (325°F if using a glass pan). 2. In a small bowl, combine graham cracker crumbs and butter; mix well. Press the crumb mixture firmly onto the bottom of a 13-by-9-inch baking pan. 3. Pour condensed milk evenly over the crumb mixtur - 23.8342

Cocoribe Cheese Spread

In a medium bowl, beat together cream cheese, cheddar cheese, CocoRibe, and peanuts until combined. Spoon into a crock and sprinkle with additional chopped peanuts, if desired. Cover and refrigerate. - 28.4871

Pina Colada Tofu Pie

Blend well all ingredients. Bake at 350 degrees for 20-30 minutes. Let cool to set. - 31.4376

Kauai Crab Spread

MAKING 1) In a bowl mix all the ingredients. 2) Chill the mixture until serving. SERVING 3) Serve with crackers or melba rounds. - 31.4041

Sweet Chocolate Raspberry Layer Bars

Chocolate Raspberry Layer Bars are really easy to make and they are very impressive to look at. Kids and adults will like it just fine. The yummy bars are perfect to serve during birthday parties. Watch and learn from Angie in this video. - 102.652

Hawaiian Cake

Cream margarine, sugar and eggs thoroughly. Add salt and baking powder. Drain 1/4 cup juice from pineapple; reserve juice. Add pineapple, coconut, pecans, vanilla, flavoring and crumbs; mix well. Pour into waxed paper-lined tube pan. Bake at 350 de- grees for... - 43.1212

Magic Cookie Bars

Preheat oven to 350° (325° for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Sprinkle with chips then coconut and nuts; press down firmly. Bake 25 to 30... - 33.261

3 Layer Bar Cookies

In 8-inch square dish microwave (high) butter 30 seconds. Stir in crumbs and sugar; pat evenly in dish. Microwave (high) 2 minutes. Cool. In small mixing bowl combine nuts, condensed milk and coconut. Layer mixture evenly over crust. Microwave (high) 3-4... - 35.3828

Favorite Layer Bars

Combine crumbs, sugar and margarine; press onto bottom of 13 x 9-inch baking pan. Bake at 325° 10 minutes. Combine cream cheese, sugar and egg, mixing until well blended. Spread over crust. Sprinkle with combined coconut, nuts and chocolate; press lightly... - 31.4424

Triple Treat Ghirardelli Squares

Combine crumbs, sugar and butter. Press into 9 by 13-inch pan. Bake at 350°F for 10 minutes; remove from oven. Mix Chocolate Chips with coconut and nuts. Spread over first layer. Thin marshmallow creme with milk and vanilla. Drizzle over top. Bake additional... - 38.4597

Magic Peanut Cookie Bars

Preheat oven to 350° (325° for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Top evenly with peanuts, then coconut; press down firmly. Bake 25 to 30 minutes or... - 34.5373

Kauai Crab Spread

1. Combine the crab, sour cream, chutney, coconut, curry powder, onion salt and garlic powder in a medium-size bowl; mix lightly. 2. Chill well to blend the flavors. Serve as a spread for crackers and melba rounds. - 24.9436

Layer Bar Cookies

GETTING READY 1. Preheat oven to 350°. MAKING 2. In 13x9x2-inch baking pan melt butter or margarine and sprinkle crumbs evenly. 3. Layer with chocolate and butterscotch pieces, flaked coconut and walnuts and pour sweetened condensed milk over all. 4. Bake... - 41.5378

Italian Cheesecake With Papaya Sauce

In bowl, combine graham cracker crumbs and margarine; press into bottom of 8-inch springform pan. Chill about 30 minutes. Arrange peach slices in crust. Meanwhile, in saucepan, combine gelatin, 2 packets Sweet 'N Low, and sugar. Stir in 1/2 cup milk, egg... - 44.6135

Five Layer Cookie Triangles

Cookie triangles with sumptuous filling layer of powdered biscuit, nuts, raisins, condensed milk and chocolate chips! All in a pan, and baked in the solar cooker! Watch this video, with a note that there is no audio! Watch and see for yourself! - 53.3855

Mascarpone Cheesecake With Blackberry Sauce

1. In a medium bowl, mix together the cookie crumbs and melted butter until well mixed. Press into the bottom and 1/2 inch up the side of an 8-inch springform pan. 2. In a food processor, combine the cream cheese, mascarpone, granulated sugar, eggs, and... - 34.79

Continental Chocolate Squares

Continental Chocolate Squares has a Superb taste. The cocoa and Vanilla gives the Continental Chocolate Squares Two Dimensional taste. - 38.797

Nanaimo Bars

MAKING 1) Melt butter in bottom layer and keep aside. 2) Blend in egg and vanilla extract to melted butter. 3) Stir in a medium bowl sugar, cocoa, crumbs, coconut and walnuts. 4) Blend in butter mixture and mix thoroughly. 5) In an ungreased pan 9" X 9"... - 46.8174

Mystical Layered Bars

GETTING READY 1. Preheat oven to 325°F. MAKING 2. Add butter in a baking pan and heat until the butter melts completely. 3. Tilt the pan in all directions so as to coat the bottom of the pan evenly. 4. Evenly spread a layer of crushed graham crackers on... - 44.2581

Nanaimo Squares

Nanaimo Squares is a wonderful and refreshing dessert that can be made with ease at home. Prepare and surprise your guest with delicious Nanaimo Squares using this recipe. - 41.3757

Cherry Chocolate Squares

Bottom Layer: Put butter, sugar and cocoa in heavy saucepan over medium heat. When melted, stir in fork beaten egg and cook until thickened slightly. Remove from heat. Stir in crumbs, coconut, walnuts and water. Press very firmly into ungreased 9 x 9 inch (22... - 44.0031

Scallops With Snapper And Prawns

1. Pat the scallops dry between sheets of kitchen paper. Put the butter and oil into a shallow heatproof casserole or browning dish and microwave on HIGH for 1 1/2 minutes. 2. Add the scallops, piercing each with a knife point, and turn until coated in the... - 36.5118

Holiday Torte

Line the bottoms of two 9 inch round glass cake dishes with two layers of wax paper. In a large mixer bowl, beat egg whites until soft peaks form. Gradually beat in 1/2 cup sugar and continue beating until stiff peaks form. In a small mixer bowl, mix together... - 40.8537

Pineapple Lime Tartlets

Arrange crackers in 6 (4 1/2 inch) tart pans or 1 (9-inch) tart pan with removable bottoms, breaking crackers to fit. Sprinkle gelatin over lime juice in small saucepan; let stand to soften. Stir over low heat until dissolved; cool. Combine ricotta cheese and... - 43.1847

Butterscotch Apple Squares

Preheat oven to 350° (325° for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs evenly over margarine; top with apples. In heavy saucepan, over medium heat, melt chips with sweetened condensed milk. Pour butterscotch mixture... - 36.9552

Apricot Dream Squares

Combine first 5 ingredients. Add butter or margarine, and mix well. Reserve 1 cup mixture for topping. Pack remainder in bottom of 9-inch square cake pan. Bake 10 minutes at 350°F. Cover apricots with water. Simmer until tender, approximately 15... - 41.8574

Cinnamon Ring

In mixing bowl, combine Make-ahead Mix and milk just until dough forms. If sticky, add 1 or 2 tablespoons mix. Knead on floured surface 10 times. Combine sugar, crumbs, cinnamon and nuts. Roll out or pat to 1/4-to 1/2-in thickness. Cut into 2-in rounds with... - 40.6851

Graham Sensations

Blend crumbs, flour, and salt. Add condensed milk, extract, and lemon peel; mix well. Stir in remaining ingredients. Turn into a greased 13x9x2-inch baking pan and spread evenly. Bake at 325°F 30 minutes. While warm, cut into bars. - 34.9886

Six Layer Bars

In 2-quart (12x7) baking dish, melt butter (45 sec). Add the next five ingredients, layer by layer. Cook uncovered, 8 minutes or until mixture just begins to show brown areas. Cool. Cut into bars. - 24.397

Magic Rainbow Cookie Bars

Preheat oven to 350° (325° for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until... - 32.311

Seven Layer Heaven

Preheat oven to 350 degrees (325 degrees for glass dish). In 13 x 9-inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour Eagle Brand milk evenly over crumbs. Top with remaining ingredients in layers; press down firmly. Bake 25-30... - 37.9045

Garvey Mt Cookies

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Use solid shortening to liberally grease a baking sheet. This has no fat and will easily stick to structure. MAKING 3) Mix all the ingredients together properly to make the batter. 4) Onto a... - 38.5138

Indonesian Gado Gado With Peanut Dressing

Saute onion rings in peanut oil until crisp. Drain on paper towels. Cook green beans in boiling salted water until just tender. Drain. Cover a large serving platter with shredded lettuce. Arrange cooked beans, bean sprouts, pineapple, cucumber and potatoes on... - 42.3186

Pineapple Lime Tartlets

Pineapple Lime Tartlets has a unique taste. Pineapple Lime Tartlets gets its taste from crust filled with fruit filling. Pineapple Lime Tartlets is loved by many people. - 42.1096

Pasta Tidbits

MAKING 1) In a bowl, add flour, sugar and salt. Mix thoroughly. 2) Make a well in the enter. 3) Gently put egg yolk, butter and lemon juice into it. 4) Mix with a spoon until the dry ingredients are absorbed. 5) Mix melted butter if required to moisten. 6)... - 46.1895

Cinnamon Apricot Bananas

These Cinammon Apricot Bananas taste heavenly! Try these Cinammon Apricot Bananas for dessert tonight and let me know how you've liked them! - 25.8753

Frozen Pumpkin Dessert Squares

Mix crumbs with sugar and butter. Press into bottom of 9-inch square pan. Combine pumpkin with brown sugar, salt and spices. Fold in ice cream. Pour into crumb-lined pan. Cover; freeze until firm. Take out of freezer about 20 minutes before serving. Cut into... - 38.2263

Orange Chocolate Layer Bars

Heat oven to 350°F. In small bowl, combine all base ingredients; mix well. Press in bottom of 13x9-inch pan. Bake at 350°F for 8 minutes. In medium bowl, combine cream cheese, sugar, orange peel and egg. Beat at medium speed until thoroughly blended; pour... - 40.8972

Honey Rice Pie

Blend cornstarch with salt, milk, and honey. Cook over low heat, stirring constantly until thick. Stir some of the mixture into egg. Blend both mixtures. Add butter and peel. Remove from heat and stir in lemon juice, vanilla, and rice. Cool. To prepare crust,... - 44.2513

Nutty Six Layer Bars

MAKING 1. Divide the butter between 2 (8-inch) round, microwave baking dishes. 2. Sprinkle the crumbs over the butter in both dishes. 3. Divide the condensed milk and spread by tilting the dish. 4. Layer chocolate, coconut and nuts evenly over the condensed... - 38.4684

3 Layer Bar Cookies

MAKING 1. In a large 8-inch square dish, place the butter and then the butter on high for 30 seconds. 2. Add the crumbs and sugar to the dish and ensure that the mixture is patted evenly in to the dish. Microwave the shell on (high) for 2 minutes. And set... - 36.027

Molded Ambrosia

MAKING 1) In a bowl, add crumbs and butter and mix together. 2) Keep aside 1/3 cup crumb mix. 3) Press the remaining crumb mix into a 8x8 x 2-inch baking dish. 4) Drain the pineapple and keep aside the syrup. 5) In 1 cup hot water, dissolve the gelatin and... - 45.2162

Vegan Mock Tuna Salad

For all those who are health freak and prefer vegan food, the exciting Mock Tuna salad is for you. Try the novel idea of making a salad with sunflower seeds, dill, coconut water and more. The dish ensures good health. Eating it is as much enjoyable as... - 93.5405

Easy Caramel Sweet Potato Pie

Recipe from The Sweet Potato Lover’s Cookbook: More than 100 ways to enjoy one of the world’shealthiest foods by Lyniece North Talmadge and Madeleine Watt (Cumberland House; November 2010; 9781402239113; $14.99 U.S./ $17.99 CAN; cooking). Click here to... - 29.8086

Goan Pomfret Fish Curry

Goan Pomfret Fish Curry, is a traditional curry from the western region of India. Not only is this dish famous in Goa, but it has travelled a long way since the time the Portuguese left their colony in India, Goan Fish curry is a very popular dish in the... - 53.1036

Cherry Slices

This recipe is like orgasmic in the mouth. It is really yummy. - 38.4046

Indian Snacks - Shakkar Para

The Shakkar Para is quite a popular Indian sweet that is made with semolina. If you like the sticky granularity of the semolina in your dishes, then you will enjoy this one for a fact. In this video, Manjula demonstrates how to make this snack. You are sure... - 150.098

Pudding Cheese Pie

With electric mixer at low speed, beat cream cheese until very soft. Gradually add 1/2 cup of the milk, beating until smooth. Add remaining milk and the pie filling mix, beating at low speed until blended, 1 minute. Pour immediately into pie crust. Chill... - 29.2836

Magic Cookie Bars

Magic Cookie Bars has a supreme taste; Magic Cookie Bars gets its taste from butter mixed with chocolate chips, topped with nuts. Magic Cookie Bars is inspired by many bakeries around the world. - 31.9309

Onam Special - Kootu Curry

During Onam festival in Kerala, kuttoo Curry is a must. Kuttoo in itself means vegetable added with lentils which form the dish. Although there are varieties of koottu curry prevalent in southern India, this original dish of kerala wins over them all. Koottu... - 55.236

Masale Bhaat

Procedure: 1. Wash rice, soak rice in water for half an hour. Then drain the rice. 2. Heat small kadhai. Fry all ingredients given in Masala Powder one by one. Let it cool. 3. Pound all these ingredients to a fine dry powder. 4. Heat oil in kadhai. Add cumin... - 47.0148

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