Cracker Coated Fish Recipes

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CCP - SEF: 50
Saucy Fish Fillets

Saucy fish fillets are made microwaved whitefish fillets cooked with a fruity sauce. The whitefish fillets are prepared with a butter and paprika seasoning. Served with a lightly cooked sauce with pineapple juice, chicken bouillon and vinegar spiced with... - 47.0189

Fried Smelts

Dredge smelts in flour. Place milk, eggs and olive oil in large bowl; beat together until well combined. Dip smelts in milk mixture then roll in crushed cracker crumbs. Heat half of oil in deep skillet until hot (about 375°F or 180°C). Carefully add half of... - 37.1027

Cracker Mix

Combine all crackers in a large bowl. Combine cooking oil, Worcestershire sauce, garlic powder, and bottled hot pepper sauce in a small bowl. Pour over cracker mixture, tossing to coat. Sprinkle cracker mixture with Parmesan cheese; toss to coat. Spread... - 35.8724

Fried Oysters

Dredge oysters in flour. Mix eggs with cream; dip oysters in liquid. Coat with cracker crumbs. Heat oil in deep skillet. When hot, add half of oysters and cook 4 minutes over high heat. Turn oysters over once. Using slotted spoon remove cooked oysters and... - 38.7833

Crunchy Baked Fish

Preheat oven to 400 degrees. Mix crackers and parsley. Brush both sides of fish with Catalina dressing. Coat one side of fish with cracker mixture. Place fish, cracker side up, on cookie sheet sprayed with nonstick cooking spray. Bake, uncovered, until fish... - 27.9111

Golden Fried Fish

Wash and dry fish. In shallow pan or plastic bag, combine cracker meal, parsley and thyme. Mix well. Dip fish in milk, then in cracker meal mixture; coat both sides. In large fry pan, cook fish in hot oil 2 to 3 minutes per side until crisp and golden. Season... - 37.9605

Buttery Fish Fillet

Pat fish fillets dry. Mix margarine and pepper sauce. Mix cracker crumbs, salt and paprika. Dip fish into margarine mixture, then coat with cracker crumbs. Place on rack in dish with thickest parts toward outside edges. Cover with waxed paper and microwave on... - 33.4214

Buttery Fish Fillet

Pat fish fillet[s] dry. Mix margarine and pepper sauce. Mix cracker crumbs, salt and paprika. Dip fish into margarine mixture, then coat with cracker crumbs. Place on rack in 11 x 7 x 1 1/2" dish [with thickest parts to outside edges]. Cover with waxed paper... - 36.3858

Fried Filets Of Fish

GETTING READY 1. Wash the fish fillets. 2. Pat them dry on a clean kitchen towel or on paper toweling. MAKING 3. In a shallow dish, combine egg, milk, salt, pepper and mace. 4. Beat lightly until well blended. 5. Spread the cracker crumbs on a plate. 6. To... - 42.207

Pan Fried Fish

Thaw fish if frozen. Combine egg and water. Mix cracker crumbs, salt, and pepper. Dip fish into egg mixture, then coat with crumbs. Preheat Meal Browner browning dish at HIGH for 4 minutes. Pour half the oil into browning dish. Add half the fillets. Cook,... - 37.9557

Deep Fried Fish

Mix crackers with garlic, curry powder and celery seed; set aside in bowl. Cut fish into strips 1/2 in (1.2 cm) wide. Throughly coat in flour. Dip fish strips in beaten eggs, then in soda cracker crumbs. Season well with pepper. Deep-fry in hot oil for 2... - 36.2571

Crunchy Fish Duly

MAKING 1) In a bowl with the lemon juice and water, soak the fish fillets. 2) In a large plastic bag, add the cracker crumbs, salt, lemon peel, dill and pepper together. 3) Drain the fish fillets, pat them dry and then dredge in the beaten egg and coat with... - 41.1759

Pan Fried Fish

Thaw fish, if frozen. Rinse and pat dry. In a shallow dish beat egg; stir in water. Dip fish in egg mixture to coat on both sides. Combine bread crumbs or crushed crackers or cornmeal with the salt and pepper. Roll fish in crumb mixture, coating evenly. In... - 38.7198

Betty's Fish & Chips Non Traditional

Non-traditional Fish & Chips demonstration/recipe from Scottish born and raised Betty Bannerman Busciglio, a professional cooking teacher and former caterer; With the Olympics in full swing just now, all things British seem to be the rage - including the... - 116.701

Low-fat Oven Fried Fish

Preheat oven to 425°F. Process crackers into fine crumbs using a food processor or blender. Stir dry mustard into crumbs. Beat egg white with milk in a broad shallow bowl. Spread cracker crumbs on a plate. Dip fish filets one at a time into egg white... - 33.0747

French Fish Fillets

MAKING 1) Dredge the fillets in the French dressing and coat with the cracker crumbs. 2) In a greased 1 1/2-quart utility dish, place the fillets and sprinkle with paprika to taste. 3) Cover with the plastic wrap and cook in the microwave for 3 1/2 to 5... - 29.2109

Non-fat Oven Fried Fish

GETTING READY 1) Set the oven temperature to 425°F before baking. 2) In a food processor or blender, process crackers into fine crumbs. MAKING 3) Mix dry mustard with crumbs. 4) In a broad shallow bowl, whip egg white with milk. 5) Dip fish filets in this... - 39.3679

Crispy Pan Fried Lake Fish

In a shallow dish combine crackers, cornflakes, or bread crumbs; Parmesan cheese; 1 tablespoon parsley; and lemon pepper. In another shallow dish place egg. Dip fish into egg, and then roll fish in the crumb mixture. In a large skillet heat half of the... - 40.9985

Fish & Pepper Cups

Cut peppers in half crosswise. Remove seeds. In small bowl, combine zucchini, tomato, onion, basil, salt and pepper. Spoon one-fourth of mixture into each pepper half. Set aside. On wax paper, blend crackers, mustard and parsley flakes. Brush fillets with... - 39.9904

Oven Fried Sesame Fish

Combine egg white, grapefruit juice concentrare, and hot sauce in a small bowl, stirring well. Set aside. Crush crackers to make 1/3 cup crumbs. Combine crumbs, cheese, and sesame seeds in a small bowl, stirring well. Dip fillers in egg white mixture; dredge... - 39.161

Oven Fried Fish

Preheat oven to 475° F. Pour salad oil in a shallow baking dish and place in oven. Heat until oil is sizzling. Stir milk and egg together in a medium bowl. Dip fish fillets in milk-egg mixture, then roll in crumbs to coat. Arrange fillets on heated pan,... - 31.0195

Oven Fried Fish

Cover fillets with mixture of buttermilk, Worcestershire sauce and salt and let stand 30 minutes. Heat oven to 525 degrees. Combine crumbs and paprika. Lift fish out of milk and shake to remove excess moisture. Dip each piece in crumbs to coat both sides. Lay... - 34.1213

Pan Fish Parmesan

In medium mixing bowl, combine milk and egg. In shallow dish, combine crumbs and Parmesan cheese. Dip fillets first: in milk mixture and then dredge in crumb mixture to coat. In 12-inch skillet, heat 1/2 inch oil over medium heat. Add fillets. Fry for 4 1/2... - 33.1342

Cajun Spiced, Panfried Tilapia Fish & Potato Chops

Why do you want to have usual dinner everyday? It's time to take a look around and see what Bale Dave is preparing. It’s the mouthwatering Cajun rubbed Tilapia fish and Potato chops. Now, doesn't that call for a treat? Cook these simple but exotic recipes... - 64.0166

Mango Salsa And Crispy Fish

MAKING 1. For salsa, in a large mixing bowl, add mango, red pepper, and onion. Mix well. 2. For dressing, in a separate bowl, mix lime juice, orange juice, cilantro, and seasoning blend. 3. Pour dressing in the mixing bowl. Toss it well. 4. For crumb... - 96.008

Herbed Baked Abalone

In a shallow bowl, mix together the cracker crumbs, wheat germ, bran, basil, and thyme. Dip the abalone into the skim milk. Then dip into the crumb mixture until coated. Arrange the abalone in a shallow baking dish or a baking sheet lightly coated with... - 34.9561

Baked Catfish

Preheat oven to 400° F. Lightly spray a baking dish with vegetable oil. Rinse fish and pat dry. Set aside. Combine buttermilk, salt and hot pepper sauce in a small shallow dish. Place cracker crumbs on a plate. Dip fillets first in buttermilk, then in... - 40.8381

Crusty Fillets With Sweet Sour Sauce

GETTING READY 1. Thaw fish if frozen 2. Cut in serving size portions MAKING 3. Mix cracker crumbs and coconut Combine eggs, milk and salt and dip fish in egg mixture 4. Shake off excess and coat wel with cracker-coconut mixture and heat 2 to 3 tablespoons... - 40.9119

Crunchy Fried Fillets

Sprinkle fillets with salt, and dredge in flour. Combine egg and water, mixing well. Dip floured fillets in egg mixture, and coat with cracker crumbs. Fry in hot oil (360°) over medium heat until browned. Drain - 30.1758

Salt Cod Cakes

Soak salt cod in enough cold water to cover for 12 hours, changing water once. Drain well. Chop the cod. In covered saucepan cook cod and potatoes in a large amount of boiling water for 15 minutes; drain. In mixer bowl beat cod and potatoes with electric... - 37.9708

Flounder Deluxe

MAKING 1) Spread the flounder fillets evenly with the mayonnaise and sprinkle with the salt and pepper. 2) Coat them with the cracker crumbs and place them directly over the rack. 3) Bake as per the directions until the fish turns flakey. SERVING 4) Serve... - 29.0623

Oven Fried Catfish

MAKING 1) Make fine cracker crumbs by processing saltines. 2) In a bowl, add the crumbs and parsley and mix well. 3) In a separate bowl, mix hot sauce and milk. 4) Dip the catfish filets in the milk and hot sauce. 5) Coat well with the crumb mixture. 6) Spray... - 40.8605

Baked Stuffed Brook Trout Meuniere

MAKING 1) In a skillet, melt the butter and saute the onions for 5 minutes till soft 2) Add in the mushrooms and saute for an additional 5 minutes 3) Add in the parsley, crackers, a teaspoons of salt, ¼ teaspoon of pepper and the thyme 4) Using a knife, slit... - 45.3884

Cheesy Baked Catfish

Heat oven to 400°F. In shallow dish, combine crackers, sesame seed, parsley, salt, pepper and cayenne. Set aside. In 1-quart saucepan, melt margarine over medium heat. Pour into another shallow dish. Dip each fillet first in margarine and then in crumb... - 37.8915

Souffle Stuffed Catfish

GETTING READY 1) Lightly grease a 13- x 9- x 2-inch baking dish. MAKING 2) Brush the sides of each fillet with butter. 3) Coat with cracker crumbs and keep aside. 4) Pour the salad dressing into the baking dish. 5) Evenly cut the frozen souffle into 6... - 42.5963

Salmon Patties

Prepare Dill Sauce. Separate salmon into fine flakes. In a large bowl, combine flaked salmon, soft breadcrumbs, green onions, milk, eggs, parsley, lemon juice, salt, pepper and dill weed. Shape into 8 patties, about 3/4 inch thick. Dip patties in cracker... - 43.2336

Salmon Patties

1. Drain salmon, discard skin and bones. Combine salmon, egg substitute, and next 5 ingredients in a bowl,- stir mixture well. Divide mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty. 2. Coat a large nonstick skillet with cooking spray,... - 27.5737

Cheesy Walleye Bake

Heat oven to 350°F. Spread asparagus evenly over bottom of 10 x 6-inch baking dish. Arrange fillets, slightly overlapping, on top of asparagus. Set aside. In 1-quart saucepan, melt 3 tablespoons margarine over medium-low heat. Add onion. Cook for 3 to 5... - 42.627

Sauteed Codfish Cakes

1. Place the cod fillets on a plate in a steamer and steam, covered, over moderate heat until opaque throughout and the edges flake easily with a fork, 6 to 8 minutes. Let cool. Flake the fish into small pieces. 2. Put the potato chunks in a small saucepan... - 40.242

Fried Mullet Parmesan

Thaw frozen fish. Dry fish thoroughly. Coat fish with a mixture of flour and garlic salt. Dip into a mixture of the egg and milk; then roll in a mixture of crumbs, cheese, and parsley. Heat small amount of shortening in a large skillet. Place fish in skillet... - 42.6803

Tuna Balls

MAKING 1) Take a bowl and break the tuna in it. 2) Mix it with mayonnaise, beaten egg, chopped onion, bread crumbs, consommé, mixed spice and chopped parsley. 3) Keep the mixture refrigerated for 15 minutes. 4) Fashion the mixture into balls and coat with... - 46.0484

Nuts And Stuff

In an ungreased 15 1/2 x 10 1/2 x 2-inch baking pan combine nuts, crackers, and cereal. Set aside. In a small saucepan melt butter or margarine. Add Worcestershire sauce. Drizzle over cereal mixture and toss gently to coat cereal evenly. Bake in a 300° oven... - 26.2403

Crispy Cod And Corn Cakes

MAKING 1) Take a deep frying pan and place the milk and fish in it. 2) Place cover and bring to a boil . 3) Reduce heat and simmer for 4 minutes until the fish is cooked through. 4) Take another bowl and stir the onions and corn to prepare a mash. 5) Add... - 40.8804

The Posh Pescatarian: Mustard & Matzo Crusted Salmon

I'm in between filming new episodes of my new series The Posh Pescatarian: Appetite for Adventure I wanted to bring you a new seafood recipe that will help celebrate the arrival of spring. I made this meal totally outdoors using the barbecue grill provided by... - 109.272

Steamed And Deep Fried Dried Oyster Balls

1. Soak dried oysters. 2. Shell and devein shrimp; then mince or grind along with pork, fish, scallions, garlic and ginger root. 3. Blend in cornstarch, sugar, salt and pepper, mixing well. Roll soaked oysters in mixture to coat, shaping each into a ball. 4.... - 35.9008

Veal Schnitzel

GETTING READY 1. Heat large skillet over moderate heat. MAKING 2. Place a sheet of wax paper on work surface and arrange scallops a few inches apart on it. 3. With a second sheet of wax paper top the scallops, using the bottom of small heavy skillet or a... - 44.3944

Oven Crisped Vegetables

GETTING READY 1. On a plate, combine the cracker crumbs, onion salt and pepper. Keep aside. 2. In another shallow dish, blend together mayonnaise and milk. 3. Grease a large baking sheet. 4. Preheat the oven to 425°F before baking. MAKING 5. Use a slotted... - 43.1174

Red Snapper With Pesto Sauce

MAKING 1) Take a sheet of wax paper and pour the cracker meal on it. 2) Dredge the red snapper fillets in it, coating both sides evenly. 3) Take a nonstick skillet of size 9 inches and spread it with nonstick cooking spray. 4) Place fish in it and cook on... - 37.7638

Scallops With Snapper And Prawns

1. Pat the scallops dry between sheets of kitchen paper. Put the butter and oil into a shallow heatproof casserole or browning dish and microwave on HIGH for 1 1/2 minutes. 2. Add the scallops, piercing each with a knife point, and turn until coated in the... - 37.3373

Pescado Rojo

FOR THE SALSA, put the whole chiles in a dry, heavy skillet over high heat. When hot, shake the pan so the chiles heat evenly; they should be about half blackened. Immediately put the chiles in a bowl, pour the boiling water over them, and set aside until... - 44.3434