Cracker Barrel Potato Recipes

Cracker barrel potato is a Lebanese dish made using potatoes. This dish is the signature dish of Cracker barrel, a popular restaurant and gift shop chain of the country. It is an exceptional dish that can be served ... More »
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Original Cracker Barrel Fried Apples

Don’t you just love Cracker Barrel’s fried apples? Guess what you do not have to go down to this country store to buy them cause this copycat recipe video shows you how to make these delicious apples at home. The ingredient list has nothing that you will... - 132.102

Pickled Beets And Eggs, Cracker Barrel Style

GETTING READY 1. Wash beets and trim stocks. MAKING 2. In a 2-quart casserole, place beets and add water. 3. Cover the casserole. 4. Cook on High for 12 minutes. 5. Let it stand covered, while making sauce. 6. Drain beets. 7. Slip off skins. 8. In a 2-cup... - 42.3596

Potato Crackers

Lightly grease two baking trays. Sift the flour and salt into a bowl, then rub in the butter or margarine and lard until the mixture resembles fine breadcrumbs. Work in the mashed potato to give a firm dough. Knead the dough lightly, then wrap it in cling... - 31.8446

Sweet Potato Cracker Pie

Place sweet potato and margarine in a medium-size microwave-safe bowl. Microwave at HIGH 3 minutes or until potato is thoroughly heated; stir well. Add brown sugar and pumpkin pie spice to potato mixture; stir well. Gradually add egg substitute and milk,... - 39.4106

Potato Crackers

GETTING READY 1) Preheat heat the oven to 350°F (180°C). 2) Lightly grease a baking tray. MAKING 3) In a bowl, mix together oats and flour. 4) Using fingertips, rub in butter and knead in mashed potatoes to form stiff dough. 5) Lightly dust the working... - 36.7528

Oatmeal Crackers

GETTING READY 1.Combine potato water, cooking oil, sea kelp and oatmeal to make a firm dough. 2.Refrigerate the dough for some time. 3.Preheat the oven at 350 degrees. MAKING 4.On a lightly flored board, roll the dough. 5.Add a sprinkling of caraway seeds... - 36.2795

Oatmeal Crackers

Blend honey, oil and water. Stir in remaining ingredients. Mix well. Dough should be stiff. Chill. Roll out, cut into squares. Bake at 350° F. for about 20 minutes. - 28.6132

Millet Crackers

Soften yeast in lukewarm liquid. Pour boiling water over fruit. Let stand 15 minutes. Combine yeast and fruit mixtures. Stir in oil and flours. If necessary, add more whole wheat flour to make dough stiff. Roll out thin on floured pastry board. Cut into... - 36.1687

Egg Salad And Crushed Crackers

Make egg salad. Crush crackers and mix together. The reason for the crackers is twicefold—it stretches the amount (like adding water to soup or gumbo) and it changes the flavor somewhat. - 36.9135

Whole Wheat Soy Crackers

Blend honey, oil and water or milk. Sift together remaining ingredients and stir with liquid. Blend well. Toss onto floured pastry board. Roll thin. Cut into strips, squares or diamonds. Arrange on oiled cookie sheet. Bake at 375° F. for 15-20 minutes. - 31.9865

Whole Wheat Oatmeal Crackers

Blend honey, oil and water or milk. Stir in remaining ingredients. Blend well. Dough should be stiff. Knead 5 minutes. Toss onto floured pastry board. Roll to piecrust thinness. Brush with oil. Cut into strips, square or diamonds. Arrange on oiled cookie... - 36.1596

Pita Crackers

In a mood to prepare a snack? But don't know what to make? Don't worry, check out the video of the crispy and lip smacking Pita Crackers. A great snack, which is prepared from pita bread. Serve this snack with sauce, if desired. - 98.0809

Butterfly Prawns And Prawn Crackers

TO PREPARE THE PRAWNS Shell the prawns, if necessary. Halve each prawn lengthwise and remove the black intestinal lines. Trim off any rough edges but leave the tail ends intact. Have the breadcrumbs ready on a plate but do not coat the prawns as yet with the... - 40.5005

Brown Rice Crackers

Combine flours, baking soda, baking powder, and salt. Cut in shortening. Gradually add cold water, just enough to make a ball you can handle. Roll out between two sheets of flour-dusted waxed paper to 1/8-inch thickness. Carefully remove top sheet. Either... - 35.5332

Yam & Peanut Cracker Bread

In a blender or food processor fitted with the steel blade, grind peanuts until finely chopped, just before they turn to paste. Sift flours into a small bowl. In a medium-size bowl, combine yam, yogurt, 2 tablespoons oil, ginger juice, salt and spices. With... - 39.1045

Seasoned Potato Cubes

These Seasoned Potato Cubes are simply irresisitible ! Try these herbed and spiced potato cubes and cracker crumbs. Tell me if you like these Seasoned Potato Cubes. - 25.7575

Spaghetti Sauce Dip

Blend cream and sauce mix. Serve with corn or potato chips. - 13.8481

Garlic Dip

I often try the garlic dip with potato chips, this makes a great as an appetizer with crackers too. The garlic dip is rich with the flavors of cream cheese, garlic powder and Worcestershire sauce. - 25.7469

Onion Soup Dip

Combine sour cream, cottage cheese and mayonnaise; mix well. Blend in soup mix and parsley. Chill and serve with crackers, melba toast or potato chips. - 20.0142

Diet Dip

Cream cottage cheese with electric mixer or in blender; add all remaining ingredients. Cover and chill for several hours to soften the onion bits. Serve with crackers, fresh vegetables or potato chips. - 18.9707

Crispy Chicken Cutlets With Lemon Mushroom Sauce

1 On a sheet of wax paper, combine the potato flakes, cracker crumbs, and sage. In a 9-inch pie pan, beat the egg white and lemon juice with a fork until blended. One at a time, dip the cutlets first in the egg white, then in the crumb mixture; transfer to a... - 28.7192

Homas Bl Thineh

Put peas, salt and garlic into a blender and thoroughly blend. Add a little oil at a time until mixture is the consistency of soft mashed potatoes; add lemon juice. Garnish with parsley and paprika. Serve with crisp crackers. - 24.6354

Curried Crax

Stir curry powder into butter. Add crackers; heat to brown lightly. Stir often, tip: Substitute 1/8 teaspoon leaf thyme for curry. Proceed as above. Good on most chicken soups or cream of potato soup. - 22.8306

Oven Beef Hash

Lightly stir together potato, evaporated milk, beef, 1 cup of the crushed crackers, carrot, onion, parsley, Worcestershire sauce, salt, pepper, and oregano. Turn mixture into a 1 1/2-quart casserole. Combine remaining 1/4 cup cracker crumbs and melted butter;... - 32.126

Mary Land Fried Chicken

1 In a small mixing bowl combine the egg and the 3 tablespoons milk. In a shallow bowl combine the crushed crackers, dried thyme, paprika, and pepper. Set aside. 2 Rinse chicken; pat dry with paper towels. Dip chicken pieces, 1 at a time, in egg mixture, then... - 31.3816

Fried Vegetable Latkes

Vegetable latkes are the classic Jewish dish especially made during the Hanukkah festival. It is such a versatile dish that you can make in many ways. One of the most simplest ways to make this dish is to add different colors of vegetables to make it more... -

Potato Salad Without Potatoes A La Mrs Vol Dooley

Crumble crackers and mix all ingredients in a large bowl. Add salad dressing to the desired consistency. If you serve the next day, you might have to add more salad dressing because the crackers drink up all those tasty juices. - 37.6488

Baked Potato Part 2

Baked potato is one of those few palate-pleasing dishes that enjoys a universal fan-following. In this video, the chef tells you how to make this signature potato dish at home in a few simple steps. This fuss-free recipe by Susan Allen makes a wonderful... - 102.011

Chilli Meatloaf And Potato Casserole

Heat oven to 375ºF. In large bowl, combine meatloaf ingredients (first 7 ingredients), mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan. Bake 20 to 25 minutes or until no longer pink and juices run clear. Carefully pour off... - 33.787

Baked Potato In Different Styles

Out of the box ideas presented here to churn out different baked potatoes menus . Refer to the easy style Bale Dave follows in baking the potatoes and giving a new look and feel every time. - 54.1968

Red Potatoes Au Gratin

PREHEAT oven to 350°F. Spray 1-quart round casserole with nonstick cooking spray. PLACE potatoes in 2-quart saucepan; add enough water to cover potatoes. Bring to a boil over high heat. Cook, uncovered, about 10 minutes or until partially done. Potatoes... - 40.8451

Crunchy Coated Potato Patties

1. Combine potatoes, egg and chives. Sprinkle crackers on wax paper. 2. Preheat microwave browning grill for 5 minutes on HIGH. 3. Drop heaping tablespoonfuls of potato mixture onto cracker crumbs, forming into patties and coating with crumbs. 4. Spray... - 25.9439

Missy Potatoes

Combine first 7 ingredients in a large bowl; stir well. Spoon mixture into a lightly greased 13- x 9- x 2-inch baking dish; sprinkle with cracker crumbs. Bake at 350° for 55 minutes or until bubbly. - 28.8581

Easy Scalloped Potatoes And Ham

MAKING 1 In a small bowl, melt 1 tablespoon butter or margarine at 100% (HIGH) 30 seconds. 2 Stir in cracker crumbs; set aside. 3 In a 2-quart casserole with lid, combine 2 tablespoons butter or margarine, celery and onion. Cover. 4 Microwave at... - 44.2651

Potato Latkes

MAKING 1. In a bowl, break eggs. 2. Add potatoes, onion, salt, pepper and meal. Mix well. 3. In a frying pan, melt fat or butter. 4. Take the potato batter in a tablespoon and spread it in the pan. 5. Fry it till it browns on both sides. 6. Add more fat or... - 43.0479

Potato Casserole

In a large bowl break up the potatoes, add all but the topping ingredients and mix thoroughly. Spread in 9 x 13 inch pan. Mix topping ingredients. Sprinkle over top of potato mixture. Bake at 350 degrees for 90 minutes. Remove from oven and let set 5 minutes... - 40.9817

Honey Graham Sweet Potato Rolls

To Make Dough: Place flours, salt, and yeast in a food processor with the metal blade and pulse to combine. Add sweet potatoes, honey, vegetable oil, and egg white and process until blended. Heat syrup or water to 125° or 130°F., or until very hot to the... - 40.8033

It's Not Dessert Scalloped Sweet Potatoes

1. Preheat oven to 425°. Cover bottom of pie crust with single overlapping layer of potatoes. Top with layer of orange pieces. Repeat layers, ending with potatoes. 2. In small bowl stir sugar into orange juice. Pour over top of potatoes. Sprinkle with... - 37.1335

Salt Pork And Potato Chowder

Fry salt pork in kettle until golden-brown. Remove pork. Add onion, celery, and potatoes to fat remaining in kettle. Cover and cook for 10 minutes, stirring several times. Add water, cover, and simmer for 15 minutes, or until potatoes are tender. Add milk and... - 38.103

Cheese Potato Scallop

Thaw fries about 5 minutes. Cut into 1/2 inch pieces. Put in shallow 10x15 inch pan. Stir in onion, salt and pepper. Add milk, top with sour cream and sprinkle cheese over top. Use crackers and butter or potato chips for topping. Bake at 350° for 30 minutes. - 30.077

Top Stove Scalloped Potatoes

In a saucepan, heat combined water and milk to boiling. Add salt, pepper, potatoes, carrots, and onion; then cover, and cook over medium heat for about 15 min., or until vegetables are tender. Do not drain, Add butter, diced cheese, and crumbled crackers;... - 27.0525

Potato Rolls

Bake the potatoes. Peel and add butter, shallot tops, eggs, parsley, cheese and seasonings. Shape into small 2 1/2 or 3-inch, rolls. Roll in cheese cracker crumbs. Bake at 325 degrees until very hot. Serve immediately. Makes 25 to 30 rolls. May be prepared... - 43.4598

Meat Loaf Potato Roll Up

In bowl combine eggs and 1/3 cup of the tomato sauce. Stir in cracker crumbs, onion, green pepper, and salt. Add ground beef; mix well. On foil or waxed paper pat meat mixture into a 10-inch square; set aside. Prepare packaged instant mashed potatoes... - 38.8693

Sweet Potato Cheesecake

GETTING READY 1) Take a bowl and mix butter with some Graham’s cracker crumbs 2) Take a 9-inch spring form pan and press the cracker mixture at the bottom and upto 1 ½ inch side of the pan. 3) Chill it properly. MAKING 4) Take a double boiler and soften... - 48.9378

Sweet Potato Cheesecake

Coat a 9-inch springform pan with cooking spray. Sprinkle graham cracker crumbs evenly over bottom of pan. Set aside. Position knife blade in food processor bowl. Add Neufchatel cheese, cottage cheese, and sour cream; process until smooth, scraping sides of... - 41.554

Holiday Sweet Potato Swirled Cheesecake

Talk about a true Southern Holidaydelight and here we are. The Sweet Potato Swirled Cheesecake has all the elements of the Soul cooking with a slight modern twist. You will definitely love to dig into this toothsome dessert. Watch and learn this recipe from... - 141.957

Mackerel Salad With Potatoes

Drain mackerel. Combine mackerel, potatoes, eggs and cracker crumbs in bowl; mix until smooth. Stir in vinegar, onion and sugar. Chill for 2 to 3 hours before serving. - 28.4654

Egg, Corn And Potato Casserole

Mix together the corn and milk. Arrange potatoes, sliced hard cooked eggs and corn in layers in a greased baking dish, sprinkling each layer with salt and pepper. Cover top with cracker crumbs, dot with butter and sprinkle with paprika. Bake in a hot oven,... - 33.4958

Sweet Potato Pie

This simple recipe of Sweet Potato Pie is sure to make you its hardcore fan! Sample this flavorsome Sweet Potato Pie-which is a warn treat for every palate! Enjoy - 37.5883

Beef And Potato Loaf

Beef And Potato Loaf is a tasty and filling meat preparation that is perfect for your dinner parties or even a formal get together at home or outside. I am sure you will get hooked to this Beef And Potato Loaf recipe. - 35.6586

Scalloped Potatoes

GETTING READY 1) Peel off the skin of potatoes. Cut the potatoes in thin slices. 2) Preheat oven to 350°. 3) Butter a large casserole and place aside. MAKING 4) In a saucepan, melt butter over medium heat. 5) Add onion and dried beef to brown lightly in... - 43.4822

Potato Cheese Scallop

GETTING READY 1) Preheat the oven to 350F. Grease a 2-quart baking dish. MAKING 2) In a skillet, melt butter. Add in the onions and saute till lightly browned. 3) Meanwhile, peel the potatoes and slice them. In a 2 quart baking dish, arrange the potatoes in... - 44.1349

Cheesy Potato Chowder

1. Combine water, potatoes, celery and carrot in medium saucepan. Bring to a boil over high heat. Reduce heat to medium; simmer, uncovered, 10 minutes or until vegetables are tender. 2. Meanwhile, melt butter in large saucepan over medium heat. Cook and stir... - 34.8998

Meatballs And Scalloped Potatoes

Combine 2/3 cup milk, egg, beef, crumbs, seasonings, dry mustard, onions and green pepper; blend well. Shape into balls. Cook potatoes in boiling water to cover for 8 minutes or until partially tender; drain. Spread potatoes in 2 baking dishes. Combine... - 36.7886

Savory Potato Salad

MAKING 1. In a large bowl, combine all the ingredients apart from eggs and mix well. 2. Cling wrap and refrigerate for around 2 hours. SERVING 3. In a serving bowl, place chilled salad and garnish evenly with chopped eggs. 4. Serve with crackers, mild garlic... - 33.3041

Parmesan Potatoes

Melt butter in pie plate or au gratin dish just large enough to accommodate potatoes in single layer. Add potatoes, stirring to coat evenly Remove with slotted spoon and set aside. Pour off any remaining butter and reserve. Combine 1/4 cup Parmesan, crackers,... - 40.5089

Potato Carrot Charlotte

GETTING READY 1. Preheat oven at 350° C. MAKING 2. In a pan, take carrots and water. Cook it for 15 minutes. 3. Keep it aside to cool while it is still in water. 4. In a bowl, take potatoes, egg yolks, cracker meal, salt, sugar, ginger, butter or fat and... - 45.9317

Baked Parmesan Chicken Tenders With Baked Potatoes

Do you love chicken in any form? Here is a video that will make your mouth water! A simple enough recipe to try at home. These chicken tenders are cooked to perfection and seem to go great with the baked potato! - 129.119

Sweet-potato Balls

Sweet potato balls are made with mashed sweet potatoes and breadcrumbs. Filled with a single marshmallow in the center, the potato balls are seasoned to taste and fried to a lovely golden brown. - 31.441

Pork And Potato Pie

GETTING READY 1 Preheat the oven to 400 degrees Fahrenheit. 2 Cut ham roll into 1/2-inch cubes. MAKING 3 In an 8-inch round baking dish, place the ham cubes. 4 Stir in undrained apples, cracker meal, sage, salt and pepper. 5 Dot topwith 3... - 46.2077

Cheesy Potato And Onion Pate With Caraway Seeds

GETTING READY 1. Rinse the potatoes 2. In a large pan, place the potatoes and the onions 3. Add water to just cover the vegetables 4. Boil for 15 minutes till soft and then drain 5. Place a sieve over a bowl and pass the boiled potatoes through the sieve to... - 41.902

Cream Of Two Potato Soup

Since the leaves are beginning to fall and the cold wintry nights are beginning to creep in, a heart and nutritious soup such as this is a must have in our weekday dinner recipes repertoire. This two potato soup is hearty and nutritious; chock full of... - 149.569

Party Perfect Sweet And Salty Chocolate-dipped Potato Chips

Ultimate for parties or casual treat, sweet and salty chocolate-dipped potato chips makes for a delicious indulgence. What's more, these treats can be made in a jiffy too and tastes totally out of this world! Stream the video and get making this yummy treat. - 84.4811

Garlic And Potato Sauce

Boil potatoes until they can be pierced easily with a fork. Drain in a colander or on paper towels. Mash potatoes in a potato ricer. Add garlic and then olive oil, a tablespoon at a time, beating well after each spoonful. Beat in vinegar. Season with salt and... - 30.0741

Potato Pea Soup

GETTING READY 1. Wash, peel and cut the potatoes in dices. MAKING 2. In a large heavy bottomed saucepan or a stock pot, cover the potatoes with water and place on a medium flame. 3. Boil the potatoes for 15-20 minutes or until they are fork tender. 4.... - 42.3864

Meatballs And Scalloped Potatoes

Combine 2/3 cup milk, egg, beef, crumbs, season- ings, dry mustard, onions and green pepper; blend well. Shape into balls. Cook potatoes in boiling water to cover for 8 minutes or until partially ten- der; drain. Spread potatoes in 2 baking dishes. Com- bine... - 41.4548

Sweet Potato Pumpkin Pie

A soft yet firm baked pie with the combination of sweet potatoes and pumpkin being season galore! And if the winters are setting I, it’s the thing to make! Watch the video for more! - 117.361

Moroccan Inspired Sweet Potato Pie

Talk about Fusion food and here we have the Moroccan Inspired Sweet Potato Pie. In Morocco, people use almonds and orange blossom water in most of their desserts. In the video, Alia has incorporated roasted almonds to the pie crust and flavored the filling... - 150.326

Sweet Potato Hummus

This Sweet Potato Hummus is a nutritious and delicious twist on the classic chickpea hummus . The roasted sweet potatoes give it a gorgeous orange color, sweet taste and think creamy consistency. Watch how easy it is to make this! This is the perfect dip for... - 117.511

Easy Caramel Sweet Potato Pie

Recipe from The Sweet Potato Lover’s Cookbook: More than 100 ways to enjoy one of the world’shealthiest foods by Lyniece North Talmadge and Madeleine Watt (Cumberland House; November 2010; 9781402239113; $14.99 U.S./ $17.99 CAN; cooking). Click here to... - 29.8086

Meat And Potato Loaf

Cook potatoes, covered, in boiling salted water about 20 minutes or till tender; drain, reserving liquid. Mash potatoes, adding about 3 tablespoons of the reserved liquid to make a stiff consistency. Stir in parsley, thyme, and marjoram. Season to taste with... - 42.4146

Moist Meatloaf Wrapped In Bacon With Stuffed Potatoes

Wrapped in bacon, the spice-rich meatloaf side along with cheese-stuffed potatoes makes a great dinner! Make sure that you have sufficient time in your hand so that you can bake meatloaf and potatoes properly. Make this video your guide and you will find the... - 112.719

Pyaz Wale Sookhe Aloo ( Dry Potatoes With Onions )

Boil the potatoes in their jackets. Peel them and mash them coarsely with a fork or hand masher. Heat the oil in a 10-12-inch skillet over medium heat. When hot, first put in it the asafetida; after it has sizzled for a few seconds, add the cumin and mustard... - 46.1033

Grilled Salmon With Potato Latkes And Eggs.

Potato latkes are one of those great old recipes you see in a lot of Jewish cooking. These beautiful little crisp golden pancakes are served with griddle fried wild salmon and sunny-side-up fried eggs! It sure sounds like the perfect breakfast for a lazy... -

Confetti Chowder

This Confetti Chowder tastes fabulous ! Try this smoked sausage links and vegetables soup and tell me if you like it ! Your suggestions for this confetti Chowder are welcome ! - 36.8407

Scalloped Chicken

Dice cooked chicken meat. Thicken broth with a paste made of flour and 2 tablespoons fat and season with salt and pepper. Fill a baking dish with alternate layers of crackers, chicken and potatoes. Cover with crumbs. Pour in the gravy, dot with bits of butter... - 29.2349

Coddies

These Coddies wth saltine crackers and mustard have made my day ! Try these Coodies out and let me know if you agree with me! - 37.282

Camembert Dip

Press cottage cheese through a sieve into a bowl. Add cut-up Camembert cheese, cream cheese and cream. Beat with mixer or rotary beater until blended. Add seasonings and beat again until fluffy. Chill until shortly before serving time and serve as a dip or... - 29.2751

Baked Turkey Hash

Baked Turkey Hash is packed with the flavors of potato, onion, saltine crackers and butter. This dish is quite an addition to your party menu. Give this rich tasting Baked Turkey Hash a try, you will be happy that you did. - 35.4713

Snack Party Mix

GETTING READY 1)Preheat the oven at 250°. MAKING 2)In a 15- x 10- x 1-inch jellyroll pan mix potato sticks,cheddar cheese crackers,goldfish,pretzel sticks and nuts and keep it aside. 2)Mix butter,worcestershire sauce and salt and apply over the snack and... - 38.0596

Rich Scalloped Corn Supreme

Planning a thanksgiving party and need a quick side dish idea? Then look no further, the chef here has provided super easy instructions to jazz up your creamed corn with basic ingredients and add that little extra something to make a great tasting scalloped... - 137.818

Ocopa Arequipena

This Ocopa Arequipena is an irresistible side dish recipe. Enjoy this Ocopa Arequipena with your loved ones in the coming weekend party! - 39.2205

Bbq Meatloaf

When you view videos of the drunk cook, you should be aware of the language and the style! It may not adhere to certain standards but then he conjures up dishes in his kitchen! A meatloaf experimented with some herbs and other things. A video to watch with... - 63.8022

Washington Chowder

Wish to surprise your guests with something extraordinary?. Well, this Washington Chowder is all set to perk-up the meal this time. Equally popular with children and adults, this Washington Chowder is simply irresistable to make them go drooling! - 42.8415

Bear Creek And Sea Watch International Hearty Clam Chowder

MAKING 1. In a 2 quart saucepan put water, butter and celery and bring to a rolling boil. 2. Add half and half, keep boiling and whisk in the soup mix and clams with juice. 3. Lower the heat and simmer, uncovered for 15 minutes, stirring occasionally. 4. Add... - 39.2617

Midwest Chowder

MAKING 1. In a large saucepan, pour the vegetables, seasoning sand water and simmer for 10 minutes covered. 2. Make a white sauce by slowly sautéing flour in butter to make a roux. Add milk to the roux and mix well to make the white sauce. 3. Add cheese... - 43.545

Cheddar, Bacon & Pear Sandwich

HEAT bacon as directed on package. SPREAD bread slices with mustard. Top 1 of the bread slices with cheese, pears and bacon. COVER with remaining bread slice. - 21.0183

Gene's Cheese Rounds

Have ingredients at room temperature. Combine grated cheese with butter, flour and salt. Add pecans and Tabasco to taste. Knead well and form into small balls. Place on cookie sheet and press flat with a fork. Bake at 275 degrees for 25 to 30 minutes, or... - 34.3375

Party Cheese Ball

Combine softened cream cheese and Cheddar cheese, mixing until well blended. Add pimiento, green pepper, onion, Worcestershire sauce, lemon juice and seasonings; mix well. Chill. Shape into ball; roll in nuts. Serve with crackers. During the party season,... - 38.5014

Herb Curry

1. Combine cheese, sour cream, lemon juice, lemon peel, parsley and seasonings; beat thoroughly until smooth. 2. Fill barrel of Super Shooter with curry mixture; pipe mixture onto desired crackers or vegetables using decorator tip. Makes 1 1/3 cups - 30.1886

Double Chocolate Fudge Coco Cola Cake

This cake is not meant for the health conscious and those on a diet. Watch Angie make a double chocolate fudge cake with a secret ingredient! Add some cola to it and you got yourself scrumptious decadence! It’s not only rich, dense, and very chocolaty... - 128.061

Chicken Patties

Combine chicken, potatoes, and eggs. Mix well. Roll in bread or cracker crumbs; fry in hot oil. Dip patties in soy sauce, if desired, before enjoying. - 23.8954

Philly Cheese Bell

MAKING 1. In a medium bowl, combine the cheese food, cream cheese, and margarine. 2. Use a wire whisk or wooden spoon to beat the mixture until smooth and creamy. 3. Blend in the remaining ingredients. 4. Cover and refrigerate for 1 hour or until the cheese... - 39.2858

Clam Chowder

Brown the bacon in frying pan; add the potatoes and onions. Cover with water and boil until tender. Then add 1 small tin chopped clams and the crackers. - 26.3247

Corn Chowder

GETTING READY 1.Start by cutting the salt pork into cubes MAKING 2.In a large saucepan, place the pork cubes and brown it 3.Now add onion to the pan, and cook until tender and lightly browned 4.Also add potatoes and pour water to the pan and cook until the... - 43.2975

Blue Cheese And Sour Cream Dip

In small bowl, blend sour cream with milk; beat in blue cheese, Tabasco and Worcestershire. Cover; refrigerate. To serve: Surround dip bowl with crackers. - 30.5313

Cod Cakes

Soak salt cod in water to cover for 12 hours, changing water once. Drain well. Dice cod. Cook potatoes and cod, covered, in large amount of boiling water about 15 minutes; drain. Beat cod and potatoes with electric mixer till well mashed. Add egg, butter, and... - 30.4238

Deviled Crab Dip

Deviled crab dip makes a yummy pick for those seafood theme parties and believe me when I say that this is a pretty easy recipe. Try this deviled crab dip with potato chips or crackers. - 23.9635

Tuna Cheese Sandwich Spread

Tuna Cheese Sandwich Spread makes a great pick with assorted crackers and potato chips. This is a yummy mix of grated cheese, mayonnaise and tuna. Check out the simple recipe of Tuna Cheese Sandwich Spread. - 22.6285

Corn Chowder

This corn chowder recipe is prepared with salt pork. With added onions and potatoes, the corn chowder is a mild soup made with milk to taste and a dash of paprika. - 36.0481

Curried Crax

MAKING 1) In a non-stick frying pan, add butter to melt over heat. 2) Add curry powder and stir in with the butter. 3) Fold in crackers in hot butter. 4) Coat the crackers in hot butter. 5) Continuously stir the crackers, until these turn light brown in all... - 34.3469

Hangtown Fry

MAKING 1. Sprinkle oysters with salt and pepper and roll in cracker crumbs 2. Beat 1 egg well 3. Dip cracker covered oysters in egg and roll in cracker crumbs again 4. Melt butter in large frying pan and then add oysters and brown lightly, 2 to 4 minutes 5.... - 35.8662

Clam Chowder

GETTING READY 1.Start by removing the stomach from the clams, also chop the hard parts and leave the soft parts whole or chop them , however you wish to 2.Soak the crackers in milk MAKING 3.In a kettle, place salt pork and brown it, then add onion and cook... - 40.7115

New England Corn Chowder

Brown salt pork in large saucepan. Add onion; cook until tender and lightly browned. Add potatoes and 2 cups water; cook until potatoes are tender. Soak crackers in milk; add to potato mixture. Add corn, salt and pepper; heat to boiling. - 33.0091

Chicken Corn Chowder

1. In a 6-quart Dutch oven, saute the bacon over moderately high heat for 3 minutes or until crisp, then transfer to paper towels to drain. Pour off all but 2 teaspoons of the bacon drippings. 2. Add the onion and celery; saute for 5 minutes or until tender.... - 33.3639

Codfish Chowder

Soak and shred codfish. Fry pork until brown; cut into small cubes. In boiling water cook the vegetables until tender; add salt pork. Add milk and fish, stirring to blend. Season with salt and pepper; stir. Garnish with broken crackers. - 33.3625

Fresh Clam Chowder

Cover vegetables with water in a large saucepan. Cook over medium heat, partially covered, until vegetables are tender, stirring occasionally. Stir in clams and simmer 5 minutes. Add half-and-half and butter; heat and serve with crackers. - 24.8559

Ham And Cheese Supper

Combine ground ham, crushed crackers, egg and barbecue sauce and shape into 6 patties. In a skillet, saute potato and onion slices in butter and oil over medium heat, turning frequently to prevent browning. Drain and place in crock pot. Combine milk, cheese... - 35.2802

New England Clam Chowder

Fry salt pork until ,golden brown, add onion slices and saute until tender. Add potatoes, water to cover, and salt and pepper to taste. Cook for 15 minutes, then add clams with their liquor and simmer until clams and potatoes are tender. Add scalded milk and... - 31.9011

New England Fish Chowder

Melt 2 tablespoons of the butter in heavy skillet. (Electric skillet 300°.) Add onion and cook till tender. Arrange fish and potatoes in layers in skillet; add water. Cover and cook gently (220°) till potatoes are barely tender, about 15 minutes. Blend... - 41.5377

Fish Chowder

Cut fat salt pork into small pieces and fry slowly in soup kettle. Add onions and cook 5 minutes. Add potatoes, boiling water and fish cut into small pieces. Simmer until potatoes are soft. Add milk, salt, pepper and parsley. Melt butter, add flour and blend... - 46.0579

Crabmeat Artichoke Casserole

Place artichoke hearts in bottom of casserole. Mix together sliced mushrooms, crabmeat (which has been torn apart), and potato soup. Put juice from mushrooms and 1/2 c.cream in potato soup can to mix together. Add this liquid to the mixture - then pour all... - 34.593

Seasoned New England Clam Chowder

1. Fry salt pork in deep kettle until golden brown. 2. Add onions and cook 2 to 3 minutes. 3. Remove stomach from clams, chop hard parts and leave soft parts whole or chop them, as preferred. 4. Arrange potatoes and hard parts of clams in layers over onions,... - 40.2975

Cranberry Apple Pie

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. MAKING 2. In a large mixing bowl, put together flour and salt; cut and add shortening and mix until the mixture looks like coarse crumbs. 3. Add cheese and stir to mix. 4. Gradually sprinkle water and... - 47.4745

Spanish Codfish

MAKING 1) Sauté green pepper, onion and garlic until golden. 2) Stir in codfish and potatoes and cook the mixture until almost done. 3) Pour in tomato sauce and cook them until potatoes are cooked well. SERVING 4) Serve at once with chips or crackers. - 32.9547

Fried Hangtown Fry

Season oysters with salt and pepper. Dip them in cracker crumbs, then in the beaten egg, and again in cracker crumbs. Fry to a golden brown on one side in 2 tablespoons of the butter in a large frying pan. While oysters are browning, beat the 6 eggs with the... - 35.1805

Squash Casserole

Clean and cut squash in small pieces. Put in pot with 1 cup water (lightly salted). Cover and steam cook until tender enough to mash with hand potato masher. Drain and mash in large mixing bowl. Pour in the eggs, 2 cups cheese, cracker crumbs (save 1/2 cup to... - 37.966

Salmon Patties

In a medium bowl, combine the potatoes, salmon, onion, cracker crumbs, parsley, salt, pepper and egg yolk; mix well. Beat egg white until stiff peaks form; fold into salmon mixture. Shape into six patties. Heat oil in skillet; fry patties over medium for 3-4... - 31.439

New England Clam Chowder

1. In medium kettle, saute bacon until almost crisp. 2. Add onion; cook until tender—about 5 minutes. 3. Add potatoes, salt, pepper, and 1 1/2 cups water; cook 10 minutes. 4. Add clams and liquid, milk, and butter; cook 3 minutes. 5. Sprinkle in crackers;... - 36.3558

Turkey Hash, Oven Style

Put crackers in blender container; blend till coarsely chopped. Toss with butter; set aside. Put half of turkey in blender; blend till chopped. Empty into bowl. Repeat. Toss with potatoes. Put remaining ingredients in blender; blend till chopped. Add to... - 47.4103

Quick Fish Chowder

Cut salt pork into 1/2" cubes, and brown well in Dutch oven or large kettle. Add onions, and cook until tender. Cut fish into small pieces, and add with potatoes and seasonings. Add water, and simmer, covered, 25 min., or until done. Add bottled milk and... - 32.5881

Classic Onion Dip

1. In 2-quart saucepan, combine onions, broth, garlic, bay leaf, and thyme; heat to boiling over high heat. Reduce heat and cook until liquid has almost completely evaporated, about 25 minutes. 2. Transfer mixture to medium bowl; stir in vinegar. Cool to room... - 32.1259

Cheese Crisp

MAKING 1. Place the potato chips and crackers within a grease proof paper. 2. Crush them properly with the aid of a rolling pin. 3. Add some melted butter to it and mix properly. 4. Take 8 inch sized pie plates and press the mixture into it. 5. Keep them... - 45.9363

Clam Cakes

GETTING READY 1.In a big bowl, mix potatoes, clams, onions, crackers, parsley, salt and pepper. MAKING 2. Heat oil in a frypan. 3. Shape the mixture into small cakes. 4. Dip the cakes into beaten eggs and immediately roll them in cornmeal. 5. Deep fry the... - 45.5881

Bacon-curry Dip

A delicious and interesting bacon curry dip. A dip with a twist is what this recipe is all about. Bring in the flavors of the curry to your menu. Enjoy with potato chips or crackers. - 31.6882

Tuna-onion Dip

Drain tuna; flake. Combine all ingredients; mix well. Chill for at least 1 hour. Serve as dip with crackers, potato chips or raw vegetable sticks. - 21.2007

Peanut Butter Dip

Combine cream cheese and peanut butter in electric mixer bowl; beat until smooth, adding enough milk to make of dipping consistency. Serve with potato chips or assorted crackers. - 19.7222

Red Caviar Dip

In a mixing bowl, combine the sour cream, mayonnaise and lemon juice, blending well. Add the caviar and mix again, gently but thoroughly. Taste for seasoning. Chill. Serve with potato chips, Pita bread cubes or crackers. - 22.8731

Avocado Dip

Peel avocado and remove seed. Mash to smooth pulp and mix with remaining ingredients. Use as dip for potato chips, cauliflowerets, diagonally cut carrot slices, or tiny cheese crackers. For variety, use horseradish or Worcestershire in place of curry powder. - 20.4062

Smoked Sardine Dip

Mash sardines and blend smoothly with the remaining ingredients. Scrape into a dip bowl and surround with potato chips or your favorite thin crisp crackers or melba toast. - 22.7523

Oyster Cocktail

Combine all ingredients except oysters; mix well. Place in refrigerator to chill thoroughly. Arrang oysters in chilled cocktail dishes; spoon sauce over top. Serve with crackers or potato chips. - 24.6488

Clam Cheese Dunk

Combine ingredients. Keep chilled; remove from refrigerator about 15 minutes before serving time. Offer assorted crackers and potato chips. - 21.8014

Smoked Beef Dip

Delicious served with crackers or potato chips. - 22.0797

Cheese & Broccoli With Crunchytoppings

Heat process cheese spread according to label directions. Pour over broccoli spears. Sprinkle with topping. - 17.077

Annie Mae's Salmon Croquettes

Peel and boil potato until soft enough to mash. Combine with salmon, onion, pars ley, egg and seasonings, in a large bowl. Beat on low speed of electric mixer until well blended. Shape into croquettes, any size you wish, and fry in 1/2 inch oil in heavy... - 32.002

Parsnip Stew

MAKING 1) In a large pan, boil the parsnips and potatoes in water until tender. 2) Cook the salt pork until brown and add alongwith its fat and milk into the cooked vegetables . 3) Bring to a boil, then stir in the flour mixed with a little cold water and... - 29.9595

Peppered Meat Loaf

Try this delicious version of Peppered Meat Loaf recipe. I am sure, once you taste this deadly combination of chuck and sausage, you'll always love to share it with your friends and family! - 35.1241

Turkey Hash Bake

In skillet cook bacon till crisp; drain. Crumble bacon and set aside. In skillet cook ground turkey and onion till meat is browned. Drain off fat. In bowl combine turkey mixture, potato, evaporated milk, parsley, worcestershire sauce, sage, 3/4 teaspoon salt,... - 37.9106

30-minute Baked Fish Dinner

Preheat oven to 425°F. Spread halibut in foil-lined pan, mix evaporated milk and steak sauce, and spread over fish. Sprinkle with crackers. Dry potato quarters, and dip in salad oil. Sprinkle generously with salt, and arrange in second baking... - 40.4566

New England Clam Chowder

Coarsely chop clams with chef's knife; set aside. Add bottled clam juice and enough water in glass measure to equal 2 cups; place in Dutch oven. Add potatoes, dried thyme and pepper; bring to a boil. Reduce heat; simmer 15 minutes or until potatoes are... - 44.077

Turkey Chowder

GETTING READY 1. In a large 5-quart Dutch oven, add the bacon and then sauté it till is crisp and remove it. Set it aside till it is required MAKING 2. To the bacon fat, add the onions and sauté till golden. This will take about five minutes 3. Add the... - 42.7008

Snack Attack Party Mix

Combine first 5 ingredients in a 15- x 10- x 1-inch jellyroll pan; set aside. Combine butter, Worcestershire sauce, and salt; drizzle over snack mixture, tossing gently. Bake at 250° for 45 minutes, stirring every 15 minutes. - 22.5988

Louise's Broccoli Casserole

Devour this delicious and easy to prepare Louise's Broccoli Casserole. It is pretty good enough to be served as a side dish for parties and get together! - 26.5423

Meat Loaf

This meatloaf recipe is prepared with ground chuck. Combined with vegetables and rice, the meatloaf recipe is flavored with tomato sauce. The cracker crumbs in it makes it full and heavy along with the meat. - 33.3666

Chicken And Broccoli Bake

Steam broccoli for about 10 minutes until limp. Cut into pieces. Layer chicken and broccoli in lightly greased pan. Mix soup, mayonnaise, curry powder and lemon juice. Pour over chicken and broccoli. Sprinkle with cheese then cracker crumbs. Bake at 350° for... - 33.5761

Baked Turkey Hash

Preheat oven to 350°. Stir together first 7 ingredients, 1/2 teaspoon salt, and dash pepper. Turn into lightly greased 1-quart casserole. Toss together crackers and butter; sprinkle atop casserole. Bake at 350° till heated through, about 30 minutes - 34.095

Crunchy Bacon Chip Dip

Crunchy bacon chip dip is a quick and easy dip that would be a great addition to your party menu. Entertain in style with food that speaks for itself. Enjoy!! - 35.3325

Comforting Ham-seasoned Soup Beans With Cornbread

If you are looking for a super satisfying dinner recipe that will allow you to dine like a king on a pauper's budget, this is it. Betty's soupy delight is fast and fabulous and makes for an ultimate sit-down dinnertime experience. Stream the video recipe to... - 93.4605

Green Shutters Inn Fish Chowder

Cook fish in a covered saucepot in a small amount of water until fish begins to separate from bones. Break up any larger pieces of fish. Strain and reserve the fish stock. Brown salt pork in a large kettle until cubes are a delicate brown. Add onion,... - 35.8041

Papa Empanada Al Horno

Peel and halve potatoes. Cook in boiling water with 1 tablespoon salt for 25 minutes, or until tender. Drain and force through a ricer. Add butter, sugar, milk, and salt to taste; mix well. Fold egg into mixture. Grease a 1 1/2-quart casserole and sprinkle... - 42.1554

Classic Fish Chowder

Cook fish in 2 cups water for about 15 minutes. Cook potato in small amount of boiling salted water for about 15 minutes. Meanwhile, dice salt pork and fry until crisp but not brown. Add onion and cook for about 10 minutes more; do not brown. Add potato,... - 41.1807

Clam Chowder New England

1. Look over clams carefully, remove any bits of shell, cut off tough parts and chop these very fine in the food chopper. Reserve, keeping separate from the soft parts of the clams. 2. Saute the onion in a 2-quart kettle with bits of salt pork. Add the... - 34.9569

Clam Chowder Manhattan

1. Saute onion, garlic and celery with the salt pork 5 minutes, stirring constantly. 2. Add the potatoes, water and tomatoes. Cover and simmer 15 minutes or until the potatoes are tender. 3. Add the chopped clams, salt, pepper and thyme. Simmer 2 or 3 minutes... - 33.71

Bettys Meatloaf

MAKING 1) In a large bowl mix all ingredients except potatoes. 2) Make into the shape of loaf. 3) In slow cooker, arrange the loaf. 4) Arrange potatoes alongside meatloaf. 5) Cook covered on low for 8-10 hours, or High 4-5 hours. SERVING 6) Serve hot. - 44.175

Fish Chowder

Cook fish in 2 cups water for about 15 minutes. Cook potato in small amount qf boiling salted water for about 15 minutes. Meanwhile, dice salt pork and fry until crisp but not brown. Add onion and cook about 10 minutes more; do not brown. Add potato, pork and... - 42.5263

Cape Of Good Hope Chowder

Thaw lobster tails; cut around edges of underside membrane with kitchen shears and remove meat from shells. Cut rock lobster meat into 1/2 inch cubes; set aside. Cook potatoes in salted water until tender; drain and set aside. Cook salt pork in a large... - 39.5494

Hot New England Clam Chowder

Place bacon in a 2 qt.glass casserole dish. Cover and microwave 4 to 5 minutes or until crisp. Remove bacon, crumble and set aside. Drain clams and add liquid to drippings. Stir in potatoes and onion. Cover and microwave 9 to 12 minutes or until potatoes... - 40.4393

Codfish Chowder

The codfish chowder is a flavorful chowder. This recipe of the cod chowder is made with added salt pork. Cooked in milk with vegetables in it, the codfish chowder is filling and delicious. - 42.9489

Salt Cod Cakes

Soak salt cod in enough cold water to cover for 12 hours, changing water once. Drain well. Chop the cod. In covered saucepan cook cod and potatoes in a large amount of boiling water for 15 minutes; drain. In mixer bowl beat cod and potatoes with electric... - 36.6719

Manhattan Clam Chowder

1. Simmer the onion, celery, green pepper and garlic in butter or margarine for 20 minutes in a kettle. 2. Add potato and water. Cook until the potato is tender. 3. Add tomatoes, clams and their juice, salt, pepper, thyme and cayenne. Bring chowder to... - 31.7016

Boston Clam Chowder

Pick over the clams, removing any bits of shell. Drain off liquor; strain, and reserve. Separate the hard part from the clams, and chop fine. Dice the salt pork, and cook in a kettle until golden brown and crisp. Add the sliced onions, and continue cooking,... - 41.9654

Down East Fish Chowder

1. If fish fillets are frozen allow them to thaw. Cut fish into bite-sized pieces. 2. Mix together milk, cream, and saltines in a bowl and set aside. 3. Place 4-quart saucepan over medium heat. Add bacon to saucepan and cook until lightly browned. Add onions... - 39.2706

Pork New England Clam Chowder

In a large, heavy pot, cook the salt pork over medium heat and cook for 3 to 5 minutes, or until most of the fat has been melted. Add the onion and cook stirring, for about 5 to 8 minutes, or until tender but not browned. Add the flour and cook for 2 to 3... - 40.2617

Fishettes

In a small saucepan cook potato, covered, in boiling salted water about 15 minutes or till tender. Drain and mash potato (you should have about 3/4 cup). Stir in tuna, tartar sauce, parsley, and lemon juice. Season to taste with salt and pepper. Divide the... - 34.7199

Lima Bean Soup With Sausage Balls

Soak Lima beans in water overnight; do not drain. Cook until tender. Cook sausage meat very slowly in heavy kettle until about 1/3 cup fat has been collected, but do not brown sausages. Remove sausage meat; keep 1 tablespoon fat in kettle and save remainder... - 44.0462

Green Corn Chowder

Score corn ears lengthwise down the middle of each row of kernels with a sharp knife. Cut kernels from cobs. Discard cobs. Try out salt pork until crisp. Dip out browned pork and set aside. Saute onions in pork fat. In soup kettle, alternate layers of corn,... - 47.4668

Okra Etouffee

Spread okra in greased casserole; cover with oil, to- matoes, onion, green pepper and seasonings. Cover loosely with foil. Bake at 400 degrees for 1 hour or until tender, stirring occasionally. Uncover; top with crumbs. Bake until browned. - 35.115

Oyster Cocktail

Combine all ingredients except oysters; mix well. Place in refrigerator to chill thoroughly. Arrange oysters in chilled cocktail dishes; spoon sauce over top. Serve with crackers or potato chips. - 31.9567

Dill Dip

Blend all ingredients thoroughly. Let season in refrigerator for at least 2 hours. Serve with potato chips, crackers or raw vegetables - 22.9872

Sour Cream Chicken Dip

In blender container combine sour cream, chicken, mushrooms, and curry. Cover; blend till smooth; chill. At serving time, stir in peanuts. - 27.5944

Corn Filled Tomatoes

Cut off tops of tomatoes and hollow out inside (grapefruit knife or spoon works well). (Save inside of tomatoes and add to salad, casserole or other vegetable dishes.) Place hollowed out tomatoes on serving plate; sprinkle with salt. In mixing bowl, combi - 23.7466

Simple Deviled Dip

With electric or rotary beater, thoroughly combine cheese spread, deviled ham, mayonnaise, parsley, onion, and bottled hot pepper sauce. Chill. Serve with assorted crackers or potato chips. - 23.4187

Guacamole

MAKING 1) Cut the avocados into half. 2) Discard the stones i.e. the seeds. 3) Next, scoop out the avocado flesh. 4) Mash the flesh with the rest of the ingredients. SERVING 5) Serve the guacamole accompanied by raw vegetables, crisps (potato chips) and... - 39.4581

Cheese Dip

Place onion, garlic, mayonnaise, worchestershire sauce, mustard in blender and liquify. Add softened cream cheese and butter; blend well; chill several hours. Garnish with paprika. Use with potato chips, crackers and fresh raw vegetables. - 30.2929

Five In One Cream Cheese Dip

Let cream cheese stand at room temperature to soften. Cream until smooth. Add lemon juice and onion; blend well. Gradually blend in sour cream. Chill. Serve with potato chips, crisp crackers or crisp fresh vegetables. - 32.5277

Calavo Spread Or Salad

Mash avocados with fork. Chop tomato fine; add onion, lemon juice, salt, pepper and tabasco sauce to taste. Add this mixture to avocados. Serve with crackers, potato chips or fritos. Also good served over shredded lettuce for a salad. Makes about 1-1/2 cups. - 37.3925

Avocado Dip

GETTNG READY 1) Halve avocado pears, discard stones and scoop out the flesh. MAKING 2) With a fork mash the avocado and mash with a fork. 3) Mix in cream cheese with remaining ingredients. Beat till smooth and creamy. SERVING 4) Transfer mixture into a... - 34.2665

Sherried Cheese Dip

MAKING 1) Mix cream cheese and deviled ham until smooth and well-blended. 2) Pour in wine, cottage cheese, Tabasco sauce and salt to taste, beating well. 3) Take a bowl and heap the mixture into it. SERVING 4) Garnish with green onion or parsley and serve... - 28.7926

Tangy Sour Cream Dip

MAKING 1. In a large bowl, set out all the ingredients and mix well. Chill till required SERVING 2. Serve as a cold dip with crackers, potato chips or serve as a sandwich spread. - 26.9284

Dilly Of A Dip

MAKING 1) Mix together all the ingredients thoroughly. 2) Place the mixture in the fridge for a minimum of 1 1/2 hours so that the flavors can blend well. SERVING 3) The Dilly of a Dip is best when served with chips, crackers or crisp raw vegetables. Also... - 26.8574

Clam Diggers' Dunk

MAKING 1) In a bowl add soup with other ingredients. Beat using electric mixer until smooth. 2) Chill until serving. SERVING 3) Serve with crackers, potato chips, etc. - 31.4187

Burger For A Brunch

Mix together flour, sugar, salt, soda and cream of tartar in mixing bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in milk until dough clings together. Divide in half. Roll out one half to a 9-inch circle on slightly floured... - 40.0664

Meatball Chowder

Meatball chowder is prepared with ground beef meatballs. Made with cracker crumbs, milk, walnut and parsley mix along with eggs, the meatballs are cooked with tomato juice and beef broth made with bouillon cubes. Flavored with marjoram and bay leaves the... - 39.3879

Healthy Manhattan Clam Chowder

MAKING 1) In 4-quart saucepan, heat margarine until hot and bubbly. 2) Now add onions and bacon bits and cook until onions are soft and translucent. 3) Add remaining ingredients leaving clams, parsley, and crackers and allow to boil. 4) Lower the heat to... - 43.4008

Veal Veneto

MAKING 1) Cut the veal slices in half. 2) Pound till paper-thin till each piece is about 4 inches square. 3) Put each 2 together with 1 slice of cheese in between, like a sandwich. 4) In a pie plate, add the egg and milk and beat. 5) In a second plate, add... - 39.7871

Minestra Soup

Team up this appetizing Minestra Soup with pasta or serve it as is. It is filling as well as tasty. - 49.3494

Clam Chowder

Drain the clams, reserving the juice. Place the diced bacon and the minced onion in a 12-cup (3 L) microwave-safe dish. Microwave 3 or 4 minutes at HIGH. Stir well. Add the potatoes, the juice from the clams and the water. Microwave 15 minutes at HIGH. Stir... - 35.2937

Cape Cod Clam Chowder

Clean and pick over clams and chop hard parts, keeping soft parts whole. Strain liquor. Try out salt pork, add onion and cook until light brown. Add potatoes, boiling water, salt and pepper. Cook 10 min. Add clams and liquor and cook 5 min. Add milk just... - 35.9434

Tarama Salata

appetizer, greek - 33.4028

Clam Stew

Saute onion and celery in butter or margarine until soft in a large saucepan. Stir in clams and liquid, milk, Worcestershire sauce and liquid red pepper seasoning. Heat just to boiling; remove from heat. Stir in instant potatoes and parsley until mixture... - 32.2997

Blue Cheese Ball

GETTING READY 1) Crush the potato chips and set aside. MAKING 2)... - 38.3017

Hearty Tuna Soup

MAKING 1. In a soup pot or saucepan, measure and add water and empty in the potatoes and seasoning mix that comes in the package. 2. Bring to a boil, stirring frequently. 3. Simmer for 20 to 25 minutes, stirring from time to time. 4. Add remaining ingredients... - 35.2008

Oyster Chowder

MAKING 1. Take a saucepan, stir in condensed oyster stew, milk, potatoes, ham, parsley, and thyme. 2. Cook by stirring at occasional intervals. SERVING 3. Serve the chowder with crown pilot crackers or saltines. It can be teamed as a good side dish for... - 30.6161

Chicken Soup

A soup made with all the vegetables to add to the density of the soup! Watch Mark make a fun video of this soup! - 81.2022

Meatloaf Ring

Meatloaf Ring is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious recipe of flavored beef, soup mix and cheese; I am sure you would love to try this Meatloaf Ring again-n-again. - 41.7677

Meatloaf Ring

Place all ingredients except potatoes and cheese in mixing bowl and mix well. Place meat mixture in an 8" or 9" jello ring mold and put in freezer for 15 minutes (until mixture has set). Remove from freezer and tip meatloaf onto cookie pan (with edge) and... - 35.9944

Fish Chowder

MAKING 1) Dice the cut pork. 2) In a frying pan, crisply fry the pieces. 3) Heat a chowder kettle, put in the fried pork. 4) Peel the potatoes and cut them into pieces. Peel the onions and finely chop them. 5) Add the potatoes and a part of the onions into... - 43.1277

Another Manhattan Clam Chowder

Dice salt pork. Fry lightly in deep kettle. Reduce heat, and add potatoes, onion, leeks, celery, green pepper, bay leaf and thyme. Dip 3 tomatoes in boiling water, then quickly in cold water; peel, seed and chop. Add to kettle with 4 cups cold water. Drain... - 40.4745

New England Fish Chowder

Melt margarine in a medium saucepan over medium heat. Add carrot, celery, and onion; saute 2 minutes. Stir in flour. Gradually add 21/2 cups skim milk, stirring constantly with a whisk. Add potato, salt, and pepper; bring to a boil. Reduce heat, and simmer,... - 39.3364

Pot-roasted Meat Loaf

Combine the ground beef, cracker crumbs, onion, parsley, egg, pepper, seasoned salt and 1/2 can of tomato sauce in a large bowl; mix well. Shape into a loaf about 6 inches long. Heat the vegetable oil in a large heavy skillet or Dutch oven over medium... - 41.6042

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