Cracker Barrel Casserole Recipes

Enjoy our collection of cracker barrel casserole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cracker barrel casserole recipes.
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Pickled Beets And Eggs, Cracker Barrel Style

GETTING READY 1. Wash beets and trim stocks. MAKING 2. In a 2-quart casserole, place beets and add water. 3. Cover the casserole. 4. Cook on High for 12 minutes. 5. Let it stand covered, while making sauce. 6. Drain beets. 7. Slip off skins. 8. In a 2-cup... - 42.3596

Original Cracker Barrel Fried Apples

Don’t you just love Cracker Barrel’s fried apples? Guess what you do not have to go down to this country store to buy them cause this copycat recipe video shows you how to make these delicious apples at home. The ingredient list has nothing that you will... - 132.102

Cracker Crumbed Broccoli Cheese Casserole

This Broccoli Cheese Casserole is a desire ! Try this bacon and saltine crumbs garnished vegetable and cheese casserole and tell me if you like it. - 31.7964

Scalloped Corn with Crackers

This Scalloped Corn tastes incredible ! Try this irresistibly seasoned and spiced corn casserole for your next meal ! Your suggestions for this Scalloped Corn are welcome. - 28.5668

Yellow Squash Casserole

In 2-quart casserole, combine squash and water. Cover. Microwave at high (10) 8 minutes; stir after 4 minutes. Drain and coarsely chop. Place crackers in greased 2-quart oblong glass baking dish. In medium mixing bowl, combine cream cheese, soup, egg and... - 40.9445

Ham And Cheese Casserole

Warm milk in saucepan. Put crackers into milk; set aside. Assemble Food Grinder with Fine Disc. Grind ham and cheese into small mixer bowl. Assemble Mixer. In large mixer bowl, beat eggs at HIGH until light and thick (about 5 minutes). Add cracker mixture,... - 35.3969

Crumbly Broccoli Casserole

Broccoli: Preheat oven to 350". Cook broccoli according to package directions; drain and put in casserole dish. Melt cheese and butter and pour over broccoli. Topping: Melt butter and mix with cracker crumbs. Sprinkle over broccoli. Bake 25 minutes. - 31.9883

Veg All Casserole

Preheat oven to 350°. In 13 x 9-inch pan, mix together: Veg-All, mayonnaise, cheese and onion. Crush the crackers and mix with the melted butter. Spread overtop. Bake for 30 minutes. - 27.8744

Swiss Cheese Corn Casserole

Swiss Cheese Corn Casserole is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Swiss Cheese Corn Casserole, you will surely love to talk about with us. - 37.3364

Apple Graham Cracker Pudding

Crumble six graham crackers in the bottom of a greased 1 1/2 qt. casserole dish. Cover with half of the apples; sprinkle with cinnamon and sugar. Repeat this layer and pour milk over all. Bake at 350 degrees, 30-40 minutes or until apples are tender. - 29.5138

Herb Cracker Poultry Stuffing

Preheat oven to 350°F. In medium skillet, simmer celery and onion in 1/4 cup chicken broth until tender. Add remaining ingredients and mix well. Place in covered casserole and bake for 30 minutes. Herb Cracker Stuffing may be baked in the oven as a side... - 31.0687

Herb Cracker Stuffing

GETTING READY 1.Preheat oven at 350 degrees Farhenheit. MAKING 2.In a medium skillet, mix the celery, onions with 1/4 cup chicken broth. All the ingrediants to simmer until onions and celery are tender and soft. 3. Add the chopped apples, raisins, herb... - 40.3206

Scalloped Corn With Cracker Topping

MAKING 1)In a bowl, combine corn, egg, salt, pepper and half the cracker crumbs. 2)Take a 2-quart casserole and put the mixture in it. 3)Add milk and spread the cracker crumbs over it. Dot with butter. 4)Bake at 350 degrees for 1 hour. SERVING 5)Serve the... - 38.5204

Cracker Pudding

In saucepan gradually stir milk into egg yolks. Add 1/4 cup sugar. Cook and stir over medium heat till thick and bubbly. Remove from heat. Stir in crackers, coconut, vanilla. Pour into 1-quart casserole. Beat egg whites till soft peaks form. Gradually add 1/4... - 38.9918

Easy Scalloped Corn With Crackers

In 1 1/2 qt glass casserole combine corn, eggs, salt, pepper and milk. Sprinkle top with cracker crumbs; dot with butter. Place pepper strips on top. Microwave (high) 8-10 minutes, rotating 1/4 turn halfway through cooking. Rest 10 minutes before serving. - 25.6293

Macaroni And Cheese With Cracker Crumbs

Cook macaroni according to chart. Drain and set aside. In 4-cup glass measure melt butter on HI (max. power) for 45 seconds. Stir in flour, salt, Worcestershire, mustard, and pepper. Set aside. Pour milk in 2-cup glass measure and cook on HI (max. power) 1... - 42.3364

Scalloped Oysters With Rolled Crackers

Prepare the cracker crumbs, using unsalted soda crackers. Arrange 1/4 of the cracker crumbs in bottom of a greased 2 qt casserole; then place 12 oysters on top. Repeat twice making 7 layers in all, with, cracker crumbs on top. Scald oyster liquor, milk, and... - 29.6628

Scalloped Oysters With Crackers And Cheese

In 4-cup measure or 1-quart casserole, melt butter (30 sec). Blend in bread crumbs, cheese, pepper and mace. In 1 1/2 -quart (10x6) baking dish, arrange half of bread crumb mixture in layer. Spoon oysters evenly over crumbs. Pour oyster liquor and sherry over... - 27.6309

Bridge Mix

This Bridge Mix is simply irresistible and mouth-watering candy recipe. Try this easy to prepare Bridge Mix; I am sure you will love to share it with your loved ones. - 37.8432

Ortega Chili Casserole

Preheat oven to 350°. Mix cottage cheese, cracker crumbs and eggs. Layer in 2 quart casserole as follows: egg mixture, cheese and chiles. Repeat and top with cheese. Bake one hour. - 28.9451

Oyster Blaize

Combine oysters, crumbs, butter, eggs and milk; place in greased casserole. Bake in 450-degree oven for 30 minutes. Serve immediately. - 26.6449

Spicy Scalloped Oysters

In 1-quart casserole, place butter, onion and green pepper. Microwave at high (10) 3 to 4 minutes until tender. Set aside. In small mixing bowl, combine butter, cracker crumbs, salt and pepper. Mix well. In 1 1/2 quart casserole, place 1/2 crumb mixture, one... - 42.1236

New England Scalloped Oysters

Crush crackers finely; cover bottom of greased shal- low casserole with 1 /3 of the cracker crumbs. Cover crackers with 1/2 of the oysters. Moisten well with milk; add salt and pepper. Repeat layer of crackers, oysters, milk and seasonings; add remaining... - 33.3119

Club Chicken

Club Chicken is a recipe which you will simply love. An effortlessly prepared side dish; the Club Chicken is a dish that you would love to serve at coming party! - 26.935

Coffee Cream Pie

Place marshmallows and coffee in a 2 qt.glass casserole dish. Microwave 3 to 4 minutes or until marshmallows soften. Stir until marshmallows melt. Refrigerate until mixture resembles the consistency of egg whites. Fold whipped cream into cooled mixture. Pour... - 29.312

Broccoli Bake

Brown onion in butter, slowly add flour and water, and cook till thick. Blend in cheese and eggs. Mix into broccoli, place in casserole and cover with crumbs. Bake, covered, for 30 minutes at 325°. - 30.0269

Jerome Bars

Place butter in a 2 qt.glass casserole dish. Microwave 1 to 2 minutes or until melted. Stir in 1 cup sugar, 1/2 cup evaporated milk and egg. Microwave 4 to 6 minutes or until thickened. Stir every 2 minutes during cooking. Stir in coconut, graham cracker... - 40.4481

Oven Beef Hash

Lightly stir together potato, evaporated milk, beef, 1 cup of the crushed crackers, carrot, onion, parsley, Worcestershire sauce, salt, pepper, and oregano. Turn mixture into a 1 1/2-quart casserole. Combine remaining 1/4 cup cracker crumbs and melted butter;... - 32.126

Scalloped Corn

Combine egg, milk, 2/3 cup of the cracker crumbs, salt, and pepper. Stir in corn, onion, and pimiento; mix well. Turn into 1-quart casserole. Toss melted butter with the remaining 1/3 cup cracker crumbs; sprinkle atop corn mixture. Bake at 350° for 65 to 70... - 31.6654

Scallops Deluxe

Quarter scallops; place in saucepan. Add onion, salt, bouillon cube and 2 cups water. Cook for 15 minutes or until scallops are just tender. Mix soup, pimento, lemon juice, eggs and cheese together; add to scallop mixture. Stir in half the cracker crumbs;... - 38.4782

Scalloped Corn

Combine corn, eggs, salt, pepper and milk in 1 1/2-quart glass casserole. Sprinkle with cracker crumbs. Dot with margarine. Top with green pepper strips. Microwave on High for 8 to 10 minutes, rotat- ing 1/4 turn halfway through cooking. Let stand for 10... - 32.9698

Pecan Toffee

Place sugar and butter in a 1 qt.glass casserole dish. Cover and microwave 5 to 6 minutes. Stir twice during cooking. Add graham cracker crumbs and beat until well blended. Spread mixture in the bottom of an 8 inch square glass cake dish. Arrange chocolate... - 34.0809

Zucchini Parmesan

Zucchini Parmesan is a delicious recipe that is simply easy-to-prepare. Once you have this Zucchini Parmesan recipe, I am sure you will always crave for it. - 33.79

Holiday Broccoli

Split broccoli stems into halves, quarter almost to the flowerets, or cut each stem into 1/4 inch slices. Put broccoli into boiling salted water. Cook covered until tender-crisp, about 8 to 10 minutes; drain. Blend soup, mayonnaise, and curry powder. Put... - 36.1483

Chocolate Mocha Pie

Place marshmallows, chocolate pieces and milk in a 2 qt.glass casserole dish. Microwave 2 to 3 minutes, stirring once during cooking. Add coffee and stir until smooth. Refrigerate until mixture begins to thicken. Fold whipped cream into thickened chocolate... - 30.5806

Scalloped Celery With Tomato

Combine celery and next five ingredients in a saucepan. Bring to a boil, then simmer for 5 or 6 minutes. Stir in a smooth mixture of the butter and flour; cook, stirring until thickened. Pour into greased casserole; sprinkle crumbs over top. Bake at 375F... - 32.2803

Hot Ambrosia Compote

Combine all ingredients in 2-quart casserole. MICRO WAVE 5 to 6 MINUTES on HIGH, or until bubbly. Spoon into serving dishes. Garnish with whipped cream, if desired. - 28.3602

Curried Beef Bake

In paper or plastic bag combine flour, salt, and pepper. Add beef cubes, a few at a time; shake to coat. In a large skillet brown meat in hot oil. Remove from heat. Drain off excess fat. To skillet add instant minced onion and 2 1/4 cups water; cover and... - 40.8079

Cod And Oyster Scallop

Thaw fish and oysters if frozen. Cut fish into 1-inch cubes. Melt butter in saucepan. Add onion; cook until tender. Stir in pepper sauce. Combine onion, crackers and parsley. Place 1/3 of crumb mixture in bottom of well-greased 1 1/2 quart casserole. Place... - 40.9042

Darvish Salmon

€¢ Empty a can of salmon into bowl and flake with a fork. Divide into 2 portions. €¢ Place the 3 tablespoons (50 mL) of butter in a microwave-safe dish, melt 2 minutes at HIGH. Remove from oven, stir in cornstarch. Mix well. €¢ Add milk and green... - 35.37

Squash Casserole

Clean and cut squash in small pieces. Put in pot with 1 cup water (lightly salted). Cover and steam cook until tender enough to mash with hand potato masher. Drain and mash in large mixing bowl. Pour in the eggs, 2 cups cheese, cracker crumbs (save 1/2 cup to... - 37.966

Broccoli Casserole

Preheat oven to 350°. Saute onion in 4 tablespoons butter. Stir in flour. Add water. Cook until thickened. Add Cheez Whiz and eggs. Mix gently until blended. Add broccoli. Turn into greased casserole dish. Dot with remaining butter. Top with cracker... - 39.5801

Corn Casserole

Preheat oven to 350°. Combine all ingredients and bake one hour. - 27.1851

Cheesy Broccoli Casserole

Cook the broccoli until tender; drain. Combine the mayonnaise, soup, 3/4 of the cracker crumbs, eggs, onion, salt, pepper and 1 cup of the Cheddar cheese in a large bowl; mix well. Stir in the cooked broccoli. Spoon the mixture into a greased 2 quart... - 33.9146

Scallop Casserole

My sister likes this Scallop Casserole recipe. This Scallop Casserole recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this dish. All the guests like this dish very much and thank her for preparing it. Which... - 32.0594

Chicken Broccoli Casserole

Boil chicken until done, 45-60 minutes. Save 3/4 cup broth. Cook broccoli 8 minutes in boiling water. Drain and arrange in bottom of 9 x 13-inch baking dish. Alternate spears so both sides have blossoms. Place 4 pieces of chicken centered on top of... - 37.6581

Chilli Meatloaf And Potato Casserole

Heat oven to 375ºF. In large bowl, combine meatloaf ingredients (first 7 ingredients), mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan. Bake 20 to 25 minutes or until no longer pink and juices run clear. Carefully pour off... - 33.787

Jack Crunchy Broccoli Casserole

Mix all ingredients (except cracker crumbs) and put into casserole dish. Top with the cracker crumbs. Bake at 350 degrees for 40 minutes. - 32.3103

Eggplant Casserole

Wash and peel eggplant; cut into small pieces. Bring to hard boil; drain. Cover with water again and cook until tender. Drain and put aside to cool. Brown ground beef and drain off grease. Crush crackers. Butter bottom and sides of casserole. Cover bottom... - 29.8583

Scallop Casserole

Pour boiling water over scallops and set for 15 minutes; drain well. Add soup and cracker crumbs. Bake at 350°F until bubbly (1/2-3/4 hour). - 24.9219

Oyster Casserole

Oyster Casserole is a perfect dish for a grand meal at home. The wonderful flavors and textures of the Oyster Casserole is irresistible. You wouldn’t want to miss the Oyster Casserole for any reason. - 35.1236

Special Request Casserole

Crumble crackers into a 11-in.x 7-in.x 2-in.baking dish. Combine remaining ingredients; pour over crackers. Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 45 minutes or until a knife... - 25.711

Summer Squash Casserole

Boil squash until tender. Drain and combine all but butter and cracker crumbs. Butter 1 quart casserole. Mix melted butter and crumbs and sprinkle over squash. Bake 35 to 40 minutes at 350°. - 29.1

Squash Casserole

Saute onion, green pepper and banana peppers in butter until soft; combine with squash. Add eggs, salt and pepper. Place in casserole and cover with thin layer of cracker crumbs. Dot with butter and cook at 375° for about 25 minutes. - 28.1374

Spinach Casserole

Thaw spinach, press out water. Mix with sour cream and dry onion soup mix. Sprinkle with bread or cracker crumbs if desired. Bake 20 to 25 minutes at 325 degrees. - 22.8996

Corn And Sausage Casserole

Combine first 5 ingredients; stir well. Spoon into a lightly greased 8 inch square baking dish; sprinkle with cracker crumbs. Bake at 350° for 45 minutes. Sprinkle casserole with parsley. - 27.6169

Beef And Noodle Casserole

Brown the beef in a skillet with the onion, then add salt. Cook the noodles according to package directions and drain. Mix the noodles, corn, mushroom soup, chicken soup, Mexican corn and sour cream together, then add the beef mixture. Pour into a... - 33.4185

Broccoli Corn Casserole

Preheat oven to 350 degrees. Separate broccoli into florets. Peel stems and cut into pieces. In a saucepan or steamer over medium heat cook broccoli with a small amount of water until tender; drain and chop. In a large bowl combine broccoli, corn, onion, 1/4... - 37.2431

Eggplant Casserole

MAKING 1 Peel the eggplant and dice. 2 In a pan, add water and eggplant. 3 Bring to a boil and cook until the eggplant is soft and then mash. 4 In a bowl, mix 1 egg, 6 crackers, 1/2 cup milk, and pepper to taste.Mix with the egg plant. 5 ... - 36.6784

Creamy Chicken Casserole

1. Combine all ingredients, except cheese and crackers, in an 8-inch round baking dish. Cover. Microwave at Time Cook (power level 10) for 10 to 12 minutes, or until heated through, stirring twice. 2. Sprinkle first with cheese, then with crushed crackers.... - 27.3767

Butternut Squash Casserole

Combine the squash, eggs, sugar, margarine, coconut flavoring, milk and ginger in a large bowl and mix well. Spoon into a greased 9x13 inch baking dish. Bake, uncovered, at 325 degrees for 35 minutes. Sprinkle with butter crackers and return to the oven for a... - 30.2269

Shrimp Casserole With Almonds

Grease a casserole or baking dish, fill in layers by putting shrimp first, then mushrooms, almonds, and last, the cream sauce. Repeat until ingredients have all been used. Cover top with cracker crumbs and grated cheese. Bake in a 350-degree oven for 30... - 27.5806

Corn Asparagus Casserole

Drain corn, reserving 1/2 cup liquid for Bechamel Sauce. Combine corn, asparagus, almonds, and cheese in large mixing bowl. Spoon into a greased 3-quart casserole. Pour Bechamel Sauce over mixture and top with cracker crumbs. Bake at 350° for 20 minutes. - 29.4962

Spinach Casserole

Cook spinach according to package directions. Heat soup and cream cheese to soften. Mix with spinach; add onion rings. Pour into casserole. Melt butter, add enough cracker crumbs to absorb butter. Spread buttered crumbs on top and bake at 350 degrees for 20... - 33.7115

Easy Asparagus Casserole

Make layers of asparagus, eggs, and cheese. Top heavily with cracker crumbs. Make a thick cream sauce of butter, flour and milk. Season to taste. Pour sauce over casserole contents. Bake at 350° for 20 to 30 minutes. Serves 6 to 8. - 37.7972

Macaroni Casserole With Mushroom Soup

Cook macaroni according to package directions; drain. Combine macaroni and next 5 ingredients; pour into a greased 12- x 8- x 2-inch baking dish. Combine butter and cracker crumbs; sprinkle evenly over macaroni mixture. Bake at 350° for 30 minutes. - 24.7419

Egg, Corn And Potato Casserole

Mix together the corn and milk. Arrange potatoes, sliced hard cooked eggs and corn in layers in a greased baking dish, sprinkling each layer with salt and pepper. Cover top with cracker crumbs, dot with butter and sprinkle with paprika. Bake in a hot oven,... - 33.4958

Zucchini Casserole

Brown onions and peppers with oleo until light brown then add zucchini. Cook for 5 minutes, then add tomatoes and cook 5 more minutes.Add beef. Season. Pour into baking dish and top with cheese and buttered cracker crumbs. Bake at 325 degrees for 30 minutes. - 35.1871

Creamed Corn Casserole

This Creamed Corn Casserole tastes awesome ! Try this buttered and peppered corn dish for your next meal ! Your suggestions for this Creamed Corn Casserole are welcome ! - 25.5623

Reuben Casserole

Spread sauerkraut in bottom of 12x8-inch baking dish. Top with tomato slices; dot with dressing and butter. Cover with corned beef; sprinkle with cheese. Bake at 425° for 15 minutes. Remove casserole from oven. Separate each biscuit into three layers;... - 34.6509

Shoe Peg Corn Casserole

Preheat oven to 350°. Combine first seven ingredients. Add salt and pepper to taste. Pour into 2 quart casserole. For topping, melt margarine and stir in cracker crumbs. Sprinkle over casserole. Bake 45 minutes. - 36.6146

Clam And Corn Casserole

Combine cracker crumbs, milk, and eggs. Stir in corn, undrained clams, onion, green pepper, Worcestershire sauce, and pepper. Turn into 1-quart casserole and bake at 350° till set, about 50 minutes. Sprinkle with shredded cheese and bake 5 minutes more. - 34.3198

Rich Eggplant Casserole

Peel and cut eggplant into 1-inch cubes. Add onion and cook in a small amount of boiling, salted water until tender; drain. Mix with cheese, Worcestershire, garlic, cracker crumbs, and cream. Season to taste with salt and pepper. Spoon into a greased... - 34.5712

Crunchy Broccoli Casserole

Saute onions in 4 tablespoons butter until soft. Stir in. flour. Add water. Cook over low heat until mixture thickens. Blend in cheese. Combine this sauce with broccoli and eggs. Turn into greased 1 1/2 quart casserole. Cover with cracker crumbs. Dot with... - 39.3103

Crabmeat Casserole

Mix all ingredients. Place in buttered casserole dish. Bake. - 21.7667

Easy And Elegant Broccoli And Cheese Casserole

Looking for a hearty vegetarian meal in a dish? Go for this lip-smacking dinner casserole loaded with broccoli and cheese. A wonderful, tasty alternative to steamed veggies, this tasty, elegant, oven-baked casserole is just the ideal way to round up a yummy... - 93.3272

Yellow Squash Casserole

Yellow squash casserole is a spiced casserole recipe. Prepared along with onions, the yellow squash is spiced with nutmeg and seasoned to taste. Baked with eggs, it is a filling and delicious recipe. - 36.1218

Broccoli Casserole

1. Set aside 1/2 cup of the grated Cheddar cheese. Combine the rest of the cheese and all of the remaining ingredients except for the cracker crumbs in a large bowl, and stir to mix well. 2. Coat a 2 1/2-quart casserole dish with nonstick cooking spray. Place... - 30.4923

Hearty Lima Bean Casserole

If you are looking for a fast and fabulous dish that requires minimal prep and just a few ingredients, this is it. Betty shows how to make luscious lima bean casserole in just a few simple steps. Make this quick, easy, and hearty casserole ahead for a fast... - 95.5772

Rosemary-parsnip Casserole

Peel parsnips; cook in boiling, salted water for 30 minutes or until tender. Drain; cut in half length- wise. Arrange half the parsnips in greased 2-quart baking dish. Dot with 1 tablespoon butter; sprinkle with half the rosemary, flour dnd cheese. Drizzle... - 38.9142

Louise's Broccoli Casserole

Devour this delicious and easy to prepare Louise's Broccoli Casserole. It is pretty good enough to be served as a side dish for parties and get together! - 26.5423

Colorful Egg Casserole

Combine eggs, pimiento, celery, mayonnaise, salt, garlic salt, pepper, and milk in mixing bowl. Add 1 cup cracker crumbs. Spoon into a greased 1-quart casserole dish. Combine remaining crumbs and butter. Sprinkle over egg mixture. Bake at 400° for 25 minu - 33.0082

Broccoli Blue Cheese Casserole

Advance preparation: Cook broccoli according to package directions; drain well. In saucepan melt 2 tablespoons butter; stir in flour. Stir in cream cheese and blue cheese. Add milk; cook and stir till bubbly. Stir in broccoli. Pour into 1-quart casserole,... - 33.5006

Cheese And Corn Casserole

Saute the green pepper in hot butter until tender. Stir in the flour, then add milk. Cook until thick. Remove from heat and stir in salt, corn, eggs and bread crumbs. Spread 1/3 of the mixture in a buttered 1 1/2-quart casserole. Cover with 4 slices of the... - 34.5984

Microwave Asparagus Casserole

Mix soup with 1/4 cup liquid from asparagus. Beginning with asparagus, make layers of asparagus, eggs and soup mixture in a buttered casserole dish. MICROWAVE 6 to 8 MINUTES on '8'. Then top with cracker crumbs, grated cheese and almonds, MICROWAVE 1 to 2... - 33.7949

Rice And Shrimp Casserole

Cook onion in butter till tender but not brown. Blend in flour. Add salt and pepper. Gradually stir in cream and Worcestershire sauce; cook and stir till thick. Add mushrooms and shrimp; heat. Place rice in greased 1 1/2-quart casserole; add shrimp... - 44.1239

Summer Squash Casserole

Boil squash and onion together until done then drain (not too dry). Add cracker crumbs, salt, pepper and butter and mix well. Add milk, eggs and 1/2 of the cheese and pour into casserole. Put remaining cheese on top. Bake at 350 degrees for 1/2 hour. - 38.2949

Egg And Mushroom Casserole

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) With flour, 2 tablespoons of butter and milk make a sauce. Add in the pepper, salt and a good pinch of nutmeg and then add mushrooms and cook over low flame for 10 minutes. 3) In a... - 40.4956

Vegetable Casserole With Almonds

Mix drained beans, com, celery, green pepper, and onion. Alternate one layer vegetables with a layer of soup, grated cheese, then sour cream. Bake 25 minutes at 350 degrees. Melt margarine and stir in crackers and almonds. Spread this on top of casserole and... - 39.027

Eggplant Casserole

Boil eggplant in salted water. Drain and mash. Saute onion, garlic and green pepper in bacon fat. Add eggplant and cook for 5 minutes. Stir in bread crumbs, egg, milk, butter, salt and pepper to taste. Pour into casserole. Sprinkle top with cracker crumbs and... - 44.2741

Creamed Corn Casserole

MAKING 1) In a 1-quart glass casserole, melt the butter for 30 seconds., then stir in the cracker crumbs, corn, egg, salt, and pepper, mix well. 2) Cook in the microwave for 4 to 6 minutes, stir halfway during the cooking. 3) Then allow to rest for 5... - 34.6264

Golden Crumb Bean Casserole

In 1 1/2-quart casserole micro-cook beans in the water, covered, 12 minutes; stir every 3 minutes. Drain; set beans aside. In same dish mix soup and next 3 ingredients; stir in beans. Cook, covered, 2 minutes. Stir; cook, covered, till hot, 2... - 28.6228

Lima Bean Casserole

Cook beans in boiling water 15 to 20 minutes or until tender; drain well. Saute onion and green pepper in butter in a small skillet until tender. Add soup and onion mixture to beans. Pour into a lightly greased 1-quart baking dish. Bake, uncovered, at 350°... - 29.1264

Middle Eastern Eggplant Casserole

Presoak a clay pot, top and bottom, in water for 15 minutes. Slice the eggplant, unskinned, very thin and set aside, brown the finely chopped onion in the olive oil until transparent. Put the tomatoes, pesto, and salt into a blender container and blend. To... - 36.2834

Carrot Cheddar Casserole

Cook carrots,covered,in small amount of boiling salted water for 15 to 20 minutes. Drain thoroughly. Stir butter or margarine into the carrots and mash coarsely with a fork. Combine the mashed carrots, milk, cheese, cracker crumbs, beaten eggs, and 1 teaspoon... - 28.5263

Vegetable Casserole

If country ham is used, cut into small bits, fry and use ham and fat in place of bacon. If bacon is used, fry bacon, break into small pieces and save fat. In a greased baking dish, arrange layers of tomatoes, pepper, onions, and seasoning. Cover with a layer... - 34.4397

Corny Eggplant Casserole

Cook the onion, green pepper, 1 teaspoon sugar and beef in small amount of oil in a skillet until brown. Add the eggplant, corn, milk, eggs, remaining sugar, salt, pepper and 1 slice toast and mix. Add the crackers and 1 tablespoon corn oil and mix well. Turn... - 34.4262

Hamburger Pecan Casserole

Combine the hamburger, salt, pepper and onion in skillet and saute until lightly browned. Add the cheese, soups, water and macaroni and simmer for 20 minutes or until macaroni is tender. Add the mushrooms, pecans and additional water if needed. Pour into... - 32.593

Pimiento & Almond Broccoli Casserole

Preheat oven to 350°F. Butter shallow 2-quart baking dish. Combine first 6 ingredients in large bowl. Turn into dish. Sprinkle crackers and almonds evenly over top. Bake until heated through, about 20 minutes. - 31.973

Oyster Casserole

If oysters are in shells, shell, reserve juice, and cut in half. If in pint jars, halve, and reserve juice. Mix crumbs with butter. Put half the crumbs in the bottom of a casserole dish; cover with all the oysters, and liquor, salt and pepper; then the rest... - 29.1215

Holiday Special Pineapple Casserole

When you are looking for something to have along with ham, safely bet for pineapple casserole. The unusual combination of pineapple with Ritz cracker, sugar and cheddar cheese lends this dish much of its character. It’s so good that once you have tried it,... - 14.1909

Lobster Casserole

Combine all ingredients using half parsley in casserole and half on top. Bake 350 degrees 20 to 30 minutes. - 27.4944

Broccoli Rice Casserole

Boil rice, water and salt 18 minutes. Add remaining ingredients to rice. Pour over broccoli in casserole. Cover with cracker crumbs. Bake at 350°F till bubbly. - 32.3958

Meat Noodle Casserole

In large saucepan cook noodles in a large amount of boiling salted water for 10 to 12 minutes or just till tender; drain. Set aside. In large bowl stir together soup, sour cream, and milk. Add celery, mushrooms, pimiento, and parsley. Stir in cooked noodles,... - 39.9502

Oyster Casserole

In 2-quart casserole, combine butter, onion, celery, green pepper, parsley, salt, pepper and cayenne. Cover. Microwave at High for 5 to 6 minutes, or until vegetables are tender, stirring after every 2 minutes. Add cracker crumbs, tomatoes, ketchup, flour and... - 39.7392

Reuben Casserole

This reuben casserole is a corned beef and vegetable casserole made with a cracker crumb topping. Baked in the oven, this beef and vegetable reuben casserole is filling and may be served with accompaniments of choice. - 37.0464

Squash Corn Casserole

GETTING READY 1) Halve squash across lengthwise and across. 2) Take out the seeds and membrane. MAKING 3) In a 1 1/2-quart casserole arrange the squash pieces. 4) Cover with water. 5) Cook covered on 100% power (high) for 9 to 11 minutes stirring squash... - 46.7685

Yellow Squash Casserole

In 2-quart casserole, combine squash and water. Cover. Microwave at HIGH (10) 10 minutes; stir after 5 minutes. Drain well and set aside. Place crackers in greased 2-quart oblong glass baking dish. In medium mixing bowl, combine cream cheese, soup, egg and... - 41.2218

Yellow Squash Casserole

Combine squash and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until squash is tender. Drain well, and mash. Drain again, and set aside. Cook onion in butter in a large skillet over medium-high heat, stirring... - 39.8381

Shoepeg Corn Casserole

1. For topping: Combine cracker crumbs, almonds, and melted butter in medium bowl. Set aside. 2. Combine celery, onion, green pepper, and water in 2-quart utility dish. Cover with heavy-duty plastic wrap. Cook, covered, on Full Power for 5 to 7 minutes, or... - 32.6488

Broccoli Blue Cheese Casserole

Broccoli Blue Cheese Casserole is something you got to try out. This casserole can never be a wrong choice to add to your party menu. Just give this Broccoli Blue Cheese Casserole a try, you will be happy that you did. - 40.8491

Eggplant Casserole

Eggplant Casserole is a simply delicious recipe. Try this Eggplant Casserole; I bet, yoy will get a huge fan following for this one. - 34.2918

Quick And Easy Broccoli Casserole

If you thought casseroles are just for winter, then this delightfully easy and tasty breakfast casserole will surprise you. Betty shares with her viewers a light, vibrant, tasty broccoli casserole recipe that is packed with goodness of greens. Tastes great... - 110.577

Dill Tuna Casserole

In a 1/2 quart casserole, place butter, mushrooms, and peas. Cover with wax paper. Microwave on HIGH (100%) for 2 minutes. Stir in soup, sherry, tuna, pasta, garlic salt, celery seeds, dill weed, and pepper; blend well. Microwave, covered, on HIGH (100%) for... - 37.6895

Yellow Squash Casserole

In 2 quart casserole, combine squash and water. Cover. Microwave at high (10) 10 minutes; stir after 5 minutes. Drain and coarsely chop. Insert metal accessory rack. Preheat oven to 325°F. Place crackers in greased 2 quart oblong glass baking dish. In medium... - 42.2861

Corn And Green Bean Casserole

Corn And Green Bean Casserole is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Corn And Green Bean Casserole; I am sure you would love to try this Corn And Green Bean Casserole again-n-again. - 35.4751

Shoe Peg Corn Casserole

Combine the corn, green beans, celery, onion, Cheddar cheese, cream of celery soup, sour cream, salt and pepper in a large bowl; mix well. Spoon into a 9xl2 inch baking dish that has been sprayed with nonstick cooking spray. Sprinkle with a mixture of the... - 33.229

Golden Corned Beef Casserole

Saute the cubed meat, chopped pepper, and chopped onion in butter until browned. Place in a shallow 3 to 4-quart casserole and stir in corn, crushed crackers, salt, pepper, parsley, milk, and beaten eggs. Bake, uncovered, in moderately hot oven (375°) for 1... - 39.3031

Mock Oyster Casserole

Peel eggplant; cut into 1-inch cubes and parboil 3 minutes. Drain well; set aside. Melt margarine and add Ritz crackers; mix well. Reserve 1/3 cup cracker crumb mixture for lopping. Gently mix beaten eggs, drained clams, and eggplant. Add crumbs, salt,... - 33.6895

Corn And Oyster Casserole

MAKING 1)In a bowl, beat eggs until thick and add cream, oysters, butter, corn and 1/2 cup cracker crumbs. Beat well. 2)Take a buttered 1-quart baking dish and put the mixture in it. 3)Sprinkle remaining cracker crumbs on top. 4)Bake at 350 degrees for 30... - 35.1106

Apricot Casserole

Drain apricots, reserving 3/4 cup juice. Place apricots in a greased 11-in x 7-in x 2-in baking dish. Melt 1/2 cup butter; add the brown sugar, flour and reserved juice. Pour over apricots. Bake, uncovered, at 350° for 20 minutes. Melt remaining butter; toss... - 34.7928

Green Bean Casserole

This Green Bean Casserole recipe is my favorite and also liked by my family. Green Bean Casserole is not only tasty but also very nutritious. So if you have good and also care about your health , you must try this Green Bean Casserole recipe. - 31.3717

Squash Corn Casserole

GETTING READY 1. Cut the squash into four equal pieces. 2. With a knife, carefully scoop out the seeds and membrane from the pieces. MAKING 3. In a large microwaveable casserole, place the squash pieces and water. 4. Cover the casserole and place it in the... - 45.8216

Egg Chicken Casserole

This is a great casserole to use for funeral dinners or other times you need a great casserole. - 32.1703

Spicy Hamburger Casserole

Brown ground beef and onion. Add tomato soup, hot water, salt and pepper, Worcestershire sauce and Tabasco sauce. Stir in grated cheese; simmer until cheese is melted. Combine with cooked noodles or macaroni. Put into 11/2-quart casserole; top with... - 37.4352

Vegetable Dish Casserole

Mix all gently. Put in casserole. Top with 1/2 of the crumbs and 1/2 cup slivered almonds. Bake at 350° for 40 to 50 minutes. - 30.0999

Easy Cheesy Casserole

MAKING 1. In a nonstick skillet, melt the margarine and saute onions in it till light brown in colour 2. In an oven safe casserole, mix in all the rest of the ingredients; add sauteed onions and mix them too 3. Bake it in an oven preheated to 350°F till an... - 36.2636

Cheesy Broccoli Casserole

Cheesy broccoli casserole is an absolute delicious and delectable dish. This dish has been passed on by moms to their daughters for ages. Cheesy broccoli casserole is a perfect dish to be served on occasions like Thanksgiving and Holidays. Just try once. - 40.7943

Chicken Salad Casserole

Combine all ingredients, and spoon into buttered casserole. If desired, sprinkle with buttered bread crumbs. Bake for 30 minutes, or until bubbling hot. - 18.5287

Eggplant And Ground Beef Casserole

Peel eggplant; slice into about 14-inch slices. Dip into beaten egg, then into bread or cracker crumbs. Fry in heated oil over medium heat until browned; drain on paper towels. Place a layer of eggplant on bottom of casserole dish. Discard excess oil from... - 32.9262

Apple And Ham Casserole

Cook cabbage until almost tender; place in 1 qt. casserole with apples. Add meat and cover with sweet and sour sauce. Dot with butter. Bake covered at 350 degrees, 30 minutes. Uncover and bake 15 minutes more. - 27.6759

Maine Corn Oyster Casserole

Mix all ingredients well and pour into a large deep casserole. Bake in a 350° oven until firm. - 25.3662

Broccoli Casserole

In a saucepan blend butter, flour, and cheeses. Add milk; cook and stir to boiling. Stir in broccoli. Place in 1-quart casserole; top with crumbs. Bake at 350° for 30 minutes. - 30.2016

Quick Broccoli Casserole

Cook broccoli until tender, drain well. Combine other ingredients except crumbs. Add broccoli to mixture and blend well with spoon. Put in buttered casserole dish. Top with crumbs. Bake at 400° for 20 min. - 33.5016

Clam Corn Casserole

1. Drain liquid from clams, add enough milk to make 1 cup liquid and combine with beaten eggs. 2. Add remaining ingredients and pour into greased casserole. 3. Bake in moderate oven (375°F.) until firm, about 45 minutes. - 33.3561

Clam Casserole

In bowl, mix all ingredients. Pour into well greased crock pot. Cover and cook on low setting for 5 to 6 hours. - 28.0764

Irresistible Cheesy Mixed Vegetable Casserole

Get your day's vegetable quota in one go with this rich, creamy, easy mixed vegetable casserole. It's so good that even the most veg-phobic kids won't be able to resist it. Betty whomps up this veggie main course with garden fresh veggies and creamy cheese... - 99.2522

California Casserole

Coat 2 lbs. of meat with mixture of 1/3 cup flour and 1 tsp. paprika. Pound mixture into meat, cut into 2 inch cubes. Brown thoroughly in oil. Put in a 9x13 inch pan and add can of onions. Combine chicken soup and water in skillet used for browning. Bring to... - 43.7199

Lobster-noodle Casserole

Rinse noodles; drain. Saute mushrooms in butter; season with salt. Remove mushrooms; reserve drip- pings. Combine lobster, 2 tablespoons butter, sherry and lemon juice in double boiler; heat, stirring, but do not boil. Combine reserved drippings and enough... - 42.4699

Carrot Casserole

Slice carrots lengthwise. Combine carrots and water in a 1 1/2 quart casserole. Cover with plastic wrap. Microwave at HIGH 10 to 12 minutes, or until carrots are almost tender. Let stand 1 or 2 minutes. Drain and remove carrots. Combine salt, mustard, flour,... - 39.5229

Spicy Tuna Casserole

Cook macaroni in boiling unsalted water for 5 to 6 minutes or till almost tender; drain. Meanwhile, in a medium saucepan cook celery and onion in hot oil till tender. Stir in tomatoes and soup. Add vegetables, cheese, basil, marjoram, thyme, red pepper, and... - 45.4045

Asparagus Casserole

GETTING READY 1. Preheat the oven to moderate, 350°F, 180°c, gas mark 4. 2. Grease a 1 1/2 quart shallow casserole dish. MAKING 3. Drain the asparagus and save the liquid. 4. In a pan melt butter, blend in flour, salt and pepper. 5. Add evaporated milk to... - 43.8828

Savory Vegetable Casserole

Savory vegetable casserole is a dish especially for all the vegetarians. It is so simple to make and tastes amazing. It also has the pluses of the vegetables, cheese and milk. The beauty of the recipe is that you can change the high calorie with low calorie... - 49.9927

Salmon-noodle Casserole

Melt butter in medium saucepan; remove from heat. Blend in flour, mustard, paprika and salt. Stir in evaporated milk. Drain mushrooms, reserving liquid. Add enough water to reserved liquid to measure 1 cup. Add to flour mixture. Cook, stirring over medium... - 44.0237

Baked Asparagus Casserole

Add to the eggs, the salt, pepper, cracker crumbs, pimiento, cheese, and milk. Stir in the asparagus and pour into a greased 1 1/2-quart casserole. Pour butter over the top. Set into a moderate oven (350°) and bake, uncovered, until the custard has set,... - 39.2218

Cheddar Chicken Casserole

Simmer chicken breasts in water with onions and celery tops until tender, about 25 minutes. Strain off broth and reserve. Let chicken cool slightly, then skin; remove meat from bones, and break into chunks. Meanwhile, cook macaroni in boiling salted water... - 41.8843

Lamb Chop Casserole

In a frying pan, saute chops in oil until browned on both sides. Remove from the pan. Dip eggplant in milk, then in cracker crumbs; saute in the drippings (add more oil if necessary), turning once to brown both sides. In a greased 2-quart casserole, alternate... - 36.0093

Vegetable Whiz Casserole

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Cook onions and carrots until tender. 3) Drain the excess liquid. 4) Hold the cheese spread over boiling water. 5) In another bowl, combine cracker crumbs with pepper and thyme. 6) Use a greased shallow... - 43.9707

Clam Macaroni And Cheese Casserole

GETTING READY 1) Preheat moderate oven (375°F.) MAKING READY 2) In a saucepan melt 2 tablespoons butter. 3) Stir in flour and mix. 4) Turn off heat and add milk. 5) Cook on low heat till little thick, stirring constantly. 6) Sprinkle salt and pepper on... - 43.524

Dill Salmon Casserole

GETTING READY 1) Preheat the oven to 350 Deg F. MAKING 2) Drain the salmon, remove the skin, bones and flake. 3) Reserve the liquid. 4) In a bowl, add the flaked salmon, reserved liquid, water, evaporated milk, water chestnuts, uncooked rice, crushed... - 43.2931

Cheesy Clam Casserole

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a skillet and melt butter in it. Add cracker and bread crumbs. 3) Add the seasonings. Stir until the crumbs are nicely coated. 4) Combine together onion, clams, 1 cup crumb mixture and parsley. 5) Turn... - 44.0494

Casserole Cauliflower

1. Trim green leaves from cauliflower; break head into flowerets. Cook, covered, in boiling salted water in a large saucepan 7 minutes, or just until crisply tender; drain. Spoon into a shallow, 6-cup baking dish. 2. Melt 3 tablespoons of the butter or... - 33.7654

Veal Casserole

Melt 2 tablespoons (30 mL) of the butter in a large frying pan. Brown meat on both sides, over high heat. Place in a shallow baking dish, one next to the other. Salt and pepper lightly and sprinkle with the tarragon. Cover each escalope first with a slice of... - 39.2528

Rice And Cabbage Casserole

In a large saucepot or Dutch oven, steam cabbage in oil and 1/4 cup water for 15 minutes. Drain and set aside. In a large skillet, lightly brown ground beef; drain off fat. Add onion, green pepper, celery, black pepper, salt and garlic powder; mix... - 40.8103

Squash Casserole

Bring a large pot of salted water to a boil. Add the squash and cook until tender, about 3 minutes. Drain well and place in the bottom of a buttered 9-by-13-inch baking dish. Scatter the onions over the squash. Cut the butter into small pieces and distribute... - 43.7129

Macaroni Casserole

GETTING READY 1. Pre-heat oven to 350° F. MAKING 2. In a saucepan, cook macaroni according to package directions; drain. 3. In a bowl, combine macaroni with cream of mushroom soup, onion, Cheddar cheese, pimiento, mayonnaise; transfer into a greased 12- x... - 41.6759

Cheesy Tuna Noodle Casserole

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Cook noodles in boiling salted water. 3. Drain. 4. In a baking dish, combine noodles with all the other ingredients except crackers. 5. Toss to mix well. . 6. Crush crackers with a rolling pin by placing... - 44.4911

Crab And Shrimp Casserole Dinner

Tasty and unique Crab And Shrimp Casserole is a winning seafood preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Crab And Shrimp Casserole. - 36.2262

Corn Casserole

In a medium-sized bowl place cut corn. Add can of cream-style corn and mix together well. To corn mixture add milk, beaten eggs, salt and pepper. Stir until thoroughly blended. Lightly butter a 2-quart, heat-resistant, non-metallic casserole. Pour 1/3 of corn... - 36.4684

Colorful Casserole

Chop carrots with food chopper or whirl in blender to chop coarsely. Dissolve bouillon in boiling water; add carrots; cover and simmer slowly 10 minutes. Add diced zucchini; simmer a few minutes, stirring occasionally. Drain; add seasonings. Beat eggs with... - 33.6635

Pork Sausage Casserole

Arrange layers of sausage, noodles, celery, onion and cheese in buttered casserole. Pour tomato mixture over, cover with buttered cracker crumbs and bake at 350 degrees for 1 hour. (I use more pork sausage than 1 lb. for 8 oz. of noodles.) - 33.5907

Baked Broccoli Casserole

Saute onion in 4 tablespoons butter until soft; stir in flour and add water. Cook over low heat, stirring, until mixture thickens and comes to a boil. Blend in cheese. Combine sauce and broccoli. Add eggs; mix gently until blended. Turn into a 1-1/2 quart... - 39.0225

Cheddar Turkey Casserole

Prepare rice according to package directions, adding the instant minced onion to the boiling water. Fluff cooked rice with a fork and spread in a greased 10x6x1 1/2-inch baking dish. Sprinkle with peas, then cover with turkey. Blend soup and milk; pour evenly... - 38.2234

Lorraine's Asparagus Casserole

Make a white sauce as follows: Melt butter in small saucepan. Add flour and blend. Slowly add milk. Add pepper, salt and paprika. Cook over low heat, stirring constantly until thick. Remove from heat. Add cheese and sherry, if desired. Place asparagus in... - 45.1889

Ham Casserole

Combine in pan ham, cheese, soup, milk, onion, mustard and cayenne. Heat until blended. Put a layer of rice in bottom of casserole. Top with layer of ham mixture, then layer of rice. Continue until all are used, ending with layer of ham. Sprinkle with... - 42.895

Baked Corn In Casserole

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and combine all ingredients in it. 3) Pour mixture into a 2 quart buttered casserole and bake for about 1 hour. SERVING 4) Remove from oven and serve hot in the same dish. - 40.6362

Peas-chestnut Casserole

Melt butter in heavy skillet. Add onion, green pepper and celery. Saute aver moderate heat, stirring fre- quently, until tendfir. Remove from heat; add water chestnuts, peas, soup and pimentos. Place in casse- role. Sprinkle with cxumbs. Bake at 350 degrees... - 37.3109

Asparagus Casserole

In large bowl, combine all ingredients well. Pour into lightly greased crock pot. Cover and cook on high setting for 3 to 3 1/2 hours. After cooking, dish may be held on low setting for up to 2 hours before serving. - 29.0103

Oyster Casserole

Mix oysters and tomatoes; arrange in un-greased oblong baking dish, 11 x 7 x 1 1/2 inches. Pour 1/4 cup of the half-and-half over mixture. Mix remaining ingredients except lemon wedges; sprinkle over oysters and tomatoes. Pour remaining half-and-half over... - 34.2617

Potato Casserole

In a large bowl break up the potatoes, add all but the topping ingredients and mix thoroughly. Spread in 9 x 13 inch pan. Mix topping ingredients. Sprinkle over top of potato mixture. Bake at 350 degrees for 90 minutes. Remove from oven and let set 5 minutes... - 40.9817

Corn Topped Casserole

MAKING 1) In a skillet heat oil and brown beef and oil. 2) Add soup and milk and stir. 3) Heat thoroughly 4) Transfer content into 1-quart baking dish. 5) Add remaining ingredients and mix. 6) Spoon the mixture over meat. 7) Bake at 350° for 15 to 20... - 44.2375

Casserole Of Sausage And Corn

GETTING READY 1.Start by preheating the oven to 20 minutes 2.Also cut the sausages in short lengths MAKING 3.Mix sausages with corn and chopped pepper, season to taste. 4.Make sauce by melting 1/4 cup butter, adding 1/4 cup flour and 2 cups milk. 5.In a... - 36.2639

Broccoli And Wild Mushroom Casserole

1. Preheat the oven to 350°. In a food processor, pulse the mushrooms until coarsely chopped. In a large saucepan, melt the stick of butter. Add the onion and celery and cook over moderately high heat, stirring, until softened, about 6 minutes. Add the... - 27.3108

Weekend Special Parmesan Chicken Macaroni Casserole

Round out your weekend special dinner menu with Betty's Parmesan chicken macaroni casserole. Creamy, cheesy and flavorful, this good-for-you and filling casserole is a hodge podge of cheese, chicken and pasta that truly makes for a luxurious indulgent. Stream... - 107.444

California Casserole

Coat 2 lbs.of meat with mixture of 1/3 cup flour and 1 tsp.paprika. Pound mixture into meat, cut into 2 inch cubes. Brown thoroughly in oil. Put in a 9x13 inch pan and add can of onions. Combine chicken soup and water in skillet used for browning. Bring to... - 39.3339

Creamy Asparagus Casserole

GETTING READY 1) Set oven at 350 degrees. 2) Cut off the tough ends of the asparagus. 3) Using a knife or a vegetable peeler, discard its scales. 4) Cut into 1 1/2-inch pieces. 5) Cook the pieces covered in some boiling water for 6 to 8 minutes or until the... - 45.4284

Casserole Cauliflower

GETTING READY 1) Trim the green leaves from cauliflower and cut the head into florets. 2) In a large saucepan, boil the water with salt. 3) Add cauliflower florets into water and cover the pan. 4) Cook the florets for 7 minutes or until crisp tender. 5) Drain... - 43.1726

Rosemary Parsnip Casserole

Peel parsnips; cook in boiling, salted water for 30 minutes or until tender. Drain; cut in half length wise. Arrange half the parsnips in greased 2-quart baking dish. Dot with 1 tablespoon butter; sprinkle with half the rosemary, flour and cheese. Drizzle... - 35.067

Rosemary Parsnip Casserole

Peel parsnips; cook in boiling salted water until tender (about 30 minutes). Drain and cut each in half, lengthwise. Arrange half the parsnips in bottom of a greased baking dish (about 2 quarts). Dot with butter, sprinkle with half the rosemary, flour, and... - 38.1494

Tuna Green Peas And Carrot Casserole

MAKING 1) Take a casserole and add the tuna meat, mushrooms, onions, cream soup, flour, lemon juice and butter. 2) Mix them well. 3) Mix carrots and canned green peas with ¼ of the liquid. 4) Top it with paprika and broken crackers. 5) Cook the mixture for3... - 42.4173

Green Bean Casserole

Chop onion. Saute in butter until tender. Cook green beans with a small amount of bacon drippings until most of the liquid has evaporated. Slice water chestnuts and add to beans. Mix onions, grated cheese and mushroom soup with beans. Pour into... - 39.6962

Crabmeat Artichoke Casserole

Place artichoke hearts in bottom of casserole. Mix together sliced mushrooms, crabmeat (which has been torn apart), and potato soup. Put juice from mushrooms and 1/2 c.cream in potato soup can to mix together. Add this liquid to the mixture - then pour all... - 34.593

Parsnip Casserole

Peel parsnips. Cook in boiling, salted water until tender. Drain; cut each in half lengthwise, or slice in founds, if parsnips are large. Arrange half the parsnips in bottom of greased 1-1/2 quart baking dish. Dot with half the butter, sprinkle with half the... - 43.006

Sea Scallops Shrimp And Oyster Casserole

Saute scallops in 2 Tbs.liquid Butter Buds, or chicken broth, for 2-3 minutes. Set aside. In a pan, saute onions, celery, green pepper, and minced garlic with Worcestershire in 2 Tbs.liquid Butter Buds, or chicken broth, about 10 minutes. Meanwhile, drain... - 38.0232

Golden Egg Salad Casserole

GETTING READY 1) Preheat oven to 400 degrees. MAKING 2) In a bowl, mix together eggs, pimiento, celery, 1 cup of the cracker crumbs, milk, mayonnaise, and seasonings. 3) Take a shallow, 1-quart casserole or a 9-inch pie plate coated with vegetable spray and... - 43.9393

Maryland Crab Casserole

1. Combine celery, onion, green pepper, and 4 tablespoons butter in a 2-quart glass casserole. Microwave, uncovered, at Time Cook (power level 10) f°r 4 to 6 minutes, or until vegetables are tender. 2. Stir in remaining ingredients, except cracker crumbs and... - 31.2237

Zesty Squash By Gosh! Casserole

Betty's "squash by gosh" casserole is one great way to bring in the flavor of fall to your dinner table. This tried-and-tested recipe is pretty simple to pull off and truly makes for a festive inclusion to your platter. Just grab those garden-fresh yellow... - 106.952

Creamy Artichoke Chicken Casserole

Place 3 Tbs. liquid Butter Buds into a large saucepan. Add the flour and stir over low heat for 1 minute. Do not brown. Add chicken broth and skim milk. Bring to a boil stirring with a wire whisk constantly. Add 1/4 tsp.pepper and 1/4 tsp.garlic powder. Add... - 38.0815

Super Eggplant Casserole

GETTING READY 1) Wash eggplant, peel and slice into ½ inch thickness. 2) In a bowl, add ½ cup salt to dissolve in water. Soak the eggplant slices into this water for 30 minutes. 3) Drain the water and pat dry the slices with clean paper towel. 4) In another... - 45.1951

Cabbage Bacon Casserole

GETTING READY 1) In a saucepan, melt butter and add sugar, 1/4 cup water, vinegar and salt. 2) Mix corn starch and remaining 1/4 cup water and mix it with sugar mixture. 3) Cook until thick and clear. MAKING 4) Take a saucepan and steam cabbage in some... - 42.7291

Asparagus Casserole

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a skillet, melt 2 tablespoons butter or margarine, blend in the flour, salt and pepper. 3) Pour in the milk, stir constantly and cook, until the mixture is thick and bubbly. 4) In a 8x8x2-inch... - 44.2391

Cabbage Tomato Casserole

GETTING READY 1. Grease a 1 quart ovenproof casserole and keep it aside. 2. Preheat the oven to moderate, 350°F/ 180°c/ gas mark 4. MAKING 3. In a saucepan put a little water and steam until tender crisp. 4. Drain the excess water. 5. Take the greased... - 41.1335

Cabbage Casserole

GETTING READY 1) In a saucepan, melt butter and add sugar, 1/4 cup water, vinegar and salt. 2) Mix corn starch and remaining 1/4 cup water and mix it with sugar mixture. 3) Cook until sweet and sour sauce thick and clear. ... - 43.7553

Vegetable Whiz Casserole

Cooking up something special is always fun and here's a simple recipe for Vegetable Whiz Casserole to double that fun. This Vegetable Whiz Casserole is really gonna taste good and will definitely make up a great meal! - 42.7966

Jiffy Scallop Casserole

Thaw scallops, if frozen. Rinse with cold water to remove any shell particles. Combine 1 quart water and salt in a 2-quart saucepan and bring to a boil. Add scallops; reduce heat and cover. Simmer for 2 to 3 minutes, depending on the size of the... - 41.4642

Asparagus Casserole

Melt 2 tablespoons butter or margarine; blend in flour, salt, and pepper. Add milk all at once. Cook, stirring constantly, till mixture thickens and bubbles. Arrange half the cooked asparagus and all the hard-cooked egg slices in bottom of 8x8x2-inch baking... - 41.0184

Easy Green Bean Casserole

Arrange beans in shallow baking dish. Make sauce of remaining ingredients; pour over green beans. Sprinkle with Ritz cracker crumbs. Bake about 40 minutes at 350°. Can be made ahead and baked at desired time. Serves 10-12. - 31.2167

Skate Noodle Casserole

GETTING READY 1) Cook noodles in boiling water, rinse, drain, and keep aside. 2) Preheat oven to 350 degree. MAKING 3) Take a 3-quart saucepan, and blend milk with onion, salt, pepper, pepper sauce, and evaporated milk. 4) Let it simmer for 10 minutes... - 41.4462

Classic Eggplant Casserole

GETTING READY 1) Take the eggplant to peel and cut into cubes of 1-inch dimension. 2) In a bowl, combine butter and cracker crumbs. MAKING 3) In a saucepan, add small amount of water. Bring this to a boil and add the eggplant cubes to cook for 10 minutes or... - 39.5943

Quick Green Bean Casserole

Combine soup, sour cream, and garlic; add green beans and stir well. Put in a greased 1 1/2-quart casserole. Combine cracker crumbs, cheese, and butter; sprinkle on casserole. Bake, uncovered, at 350° for 20 minutes. Top with French-fried onion rings or... - 32.4777

Cracker Barrel Casserole Recipes By Category

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