Cracker Barrel Carrot Recipes

Enjoy our collection of cracker barrel carrot recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cracker barrel carrot recipes.
SL: 198
Original Cracker Barrel Fried Apples

Don’t you just love Cracker Barrel’s fried apples? Guess what you do not have to go down to this country store to buy them cause this copycat recipe video shows you how to make these delicious apples at home. The ingredient list has nothing that you will... - 132.102

Pickled Beets And Eggs, Cracker Barrel Style

GETTING READY 1. Wash beets and trim stocks. MAKING 2. In a 2-quart casserole, place beets and add water. 3. Cover the casserole. 4. Cook on High for 12 minutes. 5. Let it stand covered, while making sauce. 6. Drain beets. 7. Slip off skins. 8. In a 2-cup... - 42.3596

Tofu Cheese Crackers

For spread, in a small mixing bowl mash the tofu with a fork. Stir in Parmesan cheese, celery, carrot, green onion, mayonnaise or salad dressing, seasoned salt, and pepper. Cover and chill till serving time. For each serving, top 1 cracker with 1 teaspoon of... - 30.0451

Mixed Vegetables With Cracker Topping

You will not be disappointed once you try this Mixed Vegetables With Cracker Topping. Mixed Vegetables With Cracker Topping has everything you need to please you. Please yourself! - 27.2748

Carrot Snack Sticks

Are you looking for some healthy snack ideas? Watch this video and learn a variety of snacking ideas using carrots. These are quite simple, but the final product is surely delicious and nutritious. Your family and particularly the kids are going to enjoy... - 100.002

Carrot Delight

Get started on eating healthy. There sure is no better health food than vegetables. This carrot delight is a great way to introduce more vegetables in your daily diet. - 41.6708

Carrot Mold

Cook and mash carrots. Add cream, crumbs, butter, beaten egg yolks, salt, and pepper. Beat egg whites stiff; fold into mixture. Place in buttered ring mold; set in hot water. Bake in preheated 350°F oven 30 minutes. Turn out mold; fill center with green... - 29.4822

Baby Carrots In Sauteme

MAKING 1 In a 1 1/2-quart casserole combine butter or margarine, tarragon, and 1/2 teaspoon pepper.Cook, uncovered, on 100% power (high) for 30 to 40 seconds or till the butter is melted. 2 Stir the carrots into the butter mixture.Cook, covered, on high for... - 32.9462

Baby Carrots In Sauteme

MAKING 1) In a 1 1/2-quart casserole add butter or margarine, tarragon, and 1/2 teaspoon pepper. 2) Cook on 100% power (high) for 30 to 40 seconds. 3) Add carrots into the butter mixture. 4) Cook covered on high for 7 to 9 minutes stirring twice. 5) Pour wine... - 37.9346

Cheesy Scalloped Carrots

Cook carrots until done; drain. Saute" onion in butter. In baking dish, layer carrots and cheese. Pour onions and butter over top. Break up Ritz crackers and sprinkle overtop. Bake at 350 degrees for 30-40 minutes. - 35.4726

Savory Carrot Bake

Savory Carrot Bake is a delicious baked recipe. Try this effortlessly mouth watering Savory Carrot Bake dish; you would always love to serve to your loved ones. - 36.5601

Carrot Cheddar Casserole

Cook carrots,covered,in small amount of boiling salted water for 15 to 20 minutes. Drain thoroughly. Stir butter or margarine into the carrots and mash coarsely with a fork. Combine the mashed carrots, milk, cheese, cracker crumbs, beaten eggs, and 1 teaspoon... - 28.5263

Tuna Green Peas And Carrot Casserole

MAKING 1) Take a casserole and add the tuna meat, mushrooms, onions, cream soup, flour, lemon juice and butter. 2) Mix them well. 3) Mix carrots and canned green peas with ¼ of the liquid. 4) Top it with paprika and broken crackers. 5) Cook the mixture for3... - 42.4173

Scalloped Carrots

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine celery soup, water, Cheddar cheese, and black pepper. Stir in carrots and onion. Add cracker crumbs. Mix well to combine. Cover and cook on LOW for 4 hours. Mix... - 38.5233

Carrot Casserole

Slice carrots lengthwise. Combine carrots and water in a 1 1/2 quart casserole. Cover with plastic wrap. Microwave at HIGH 10 to 12 minutes, or until carrots are almost tender. Let stand 1 or 2 minutes. Drain and remove carrots. Combine salt, mustard, flour,... - 39.5229

Company Carrots

Cook the whole carrots in the salted water until just tender; save 1/4 cup of cooking liquid. Cut carrots lengthwise into narrow strips and arrange in shallow baking dish (8 or 9 inches square). Combine the 1/4 cup liquid from cooking carrots with mayonnaise,... - 42.0662

Cheese-scalloped Carrots

1. Combine carrots and water in 1 1/2 -quart casserole. Cook, covered, on Full Power for 9 to 12 minutes, or until crisp-tender. Drain and remove carrots. Set aside. 2. Place onion and butter in 1 1/2-quart casserole. Cook, covered, on Full Power for 1 1/2 to... - 30.2513

Carrot Mould

GETTING READY 1. Preheat the oven to 350° F 2. Grease a ring mould with butter and line with waxed paper. MAKING 3. Cover carrots with water and boil until very tender. 4. Drain and allow to cooling before adding to a bowl 5. Lightly mash using a potato... - 41.3741

Scalloped Carrots

In a saucepan over medium heat, cook and stir butter and flour until smooth and bubbly, about 2 minutes. Gradually add milk and lemon juice; cook and stir until thickened. Add celery salt, salt and pepper; mix well. Remove from the heat. In four greased... - 38.3381

Carrots Au Gratin

MAKING 1) In a skillet melt 2 tablespoons of the butter. 2) Toss crumbs, Parmesan cheese, and pepper. 3) Keep aside. 4) In a saucepan boil salted water and cook carrots, green pepper, and onion till tender. 5) Drain and keep aside. 6) Mix remaining... - 41.4886

Buffet Cheese-scalloped Carrots

Cook carrots in boiling salted water until tender; drain. Saute onion in butter in skillet for at least 2 minutes. Combine flour, salt, mustard and milk. Stir into onion in skillet. Cook, stirring constantly, until mixture is smooth and thickened. Add pepper... - 46.2532

Top-of-the-stove Turnips

Bring 1 cup water and milk to a boil in saucepan. Add salt, turnips, carrots, onion, celery and green pepper; simmer, covered, for 20 minutes or until just tender. Add butter, grated cheese and cracker crumbs. Simmer, covered, until cheese is melted. - 30.1137

Oven Beef Hash

Lightly stir together potato, evaporated milk, beef, 1 cup of the crushed crackers, carrot, onion, parsley, Worcestershire sauce, salt, pepper, and oregano. Turn mixture into a 1 1/2-quart casserole. Combine remaining 1/4 cup cracker crumbs and melted butter;... - 32.126

Yellow Squash Casserole

In 2-quart casserole, combine squash and water. Cover. Microwave at high (10) 8 minutes; stir after 4 minutes. Drain and coarsely chop. Place crackers in greased 2-quart oblong glass baking dish. In medium mixing bowl, combine cream cheese, soup, egg and... - 40.9445

Fried Vegetable Latkes

Vegetable latkes are the classic Jewish dish especially made during the Hanukkah festival. It is such a versatile dish that you can make in many ways. One of the most simplest ways to make this dish is to add different colors of vegetables to make it more... -

Carrot Cheddar Bake

Put half the carrots and 1/2 teaspoon salt in blender container; cover with cold water. Blend till coarsely chopped. Transfer to saucepan. Repeat with remaining carrots. Bring to boiling; reduce heat. Cover and simmer till carrots are tender, 10 to 15... - 44.0621

Carrot Ice Cream Pie

Combine carrots, lemonade concentrate, and sugar in container of an electric blender; process until smooth. Fold carrot mixture into ice cream. Spoon mixture into graham cracker crust, cover and freeze until pie is firm. - 24.084

Carrot Peanut Butter Spread

Combine all ingredients and stir until well mixed. Spread on bread, toast or crackers. - 22.5093

Carrot Spread

Place carrot chunks in a blender. Turn blender on and off until carrot pieces are shredded. Add remaining ingredients and blend together. Machine will have to be stopped frequently and a rubber spatula used to stir ingredients. Blend until mixture is of a... - 27.4049

Carrot Custard

Combine carrots, eggs, crumbs, milk, cheese, butter and salt; stir well. Pour into 1 1/2-quart greased casserole; arrange bacon over top. Bake at 350 degrees for 30 to 45 minutes. - 31.6845

Orange Carrot Soup

MAKING 1 In a Dutch, cook onion and butter over medium heat for about 5 minutes or until onion is clear. 2 Add in chicken stock with carrots. 3 Increase the heat to medium-high and bring to a boil. 4 Reduce the heat and cook for about 15 minutes or... - 46.1007

Carrot Cheesecake With Nut Crumb Crust

1. In a medium saucepan, bring 4 cups of water to a boil. Add the carrots, cover and cook over moderate heat until very tender, about 45 minutes. 2. Meanwhile, preheat the oven to 400°. In a medium bowl, combine the graham cracker and gingersnap crumbs with... - 44.1719

Mango, Apple And Carrot Puree

Why feed babies with junk snacks when you can make a delicious, healthy and sweet snack in less than 10 minutes. In this video, Weelicious host is making mango, apple and carrot puree which takes 5 minutes for cooking and less than 5 minutes for blending and... - 126.594

Potato Carrot Charlotte

GETTING READY 1. Preheat oven at 350° C. MAKING 2. In a pan, take carrots and water. Cook it for 15 minutes. 3. Keep it aside to cool while it is still in water. 4. In a bowl, take potatoes, egg yolks, cracker meal, salt, sugar, ginger, butter or fat and... - 45.9317

Roasted Carrot And Herb Spread

GETTING READY 1. Preheat the oven to 3500F 2. Prepare a 15 x 10 x 1 -inch pan by spraying it with cooking spray MAKING 3. In the same pan, spread out the carrots, sweet potato, and onion 4. Drizzle with the oil 5. Sprinkle the vegetables with garlic, thyme,... - 43.482

Pot-roasted Meat Loaf

Combine the ground beef, cracker crumbs, onion, parsley, egg, pepper, seasoned salt and 1/2 can of tomato sauce in a large bowl; mix well. Shape into a loaf about 6 inches long. Heat the vegetable oil in a large heavy skillet or Dutch oven over medium... - 41.6042

Fish Balls

Filet fish, but retain the heads and vertebrae. Salt the fish and refrigerate while you make the stock. Combine the fish heads and vertebrae with 2 chopped onions, a little salt and pepper, and cover with water. Bring stock to a boil and simmer gently for... - 36.1805

Salmon Pate

Salmon Pate is an amazingle delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 30.8909

Slow-cooker Split Pea Soup With Ground Turkey

A tasty & creamy bowl of comfort goodness! - 36.7465

Midwest Chowder

MAKING 1. In a large saucepan, pour the vegetables, seasoning sand water and simmer for 10 minutes covered. 2. Make a white sauce by slowly sautéing flour in butter to make a roux. Add milk to the roux and mix well to make the white sauce. 3. Add cheese... - 43.545

Cheddar, Bacon & Pear Sandwich

HEAT bacon as directed on package. SPREAD bread slices with mustard. Top 1 of the bread slices with cheese, pears and bacon. COVER with remaining bread slice. - 21.0183

Gene's Cheese Rounds

Have ingredients at room temperature. Combine grated cheese with butter, flour and salt. Add pecans and Tabasco to taste. Knead well and form into small balls. Place on cookie sheet and press flat with a fork. Bake at 275 degrees for 25 to 30 minutes, or... - 34.3375

Party Cheese Ball

Combine softened cream cheese and Cheddar cheese, mixing until well blended. Add pimiento, green pepper, onion, Worcestershire sauce, lemon juice and seasonings; mix well. Chill. Shape into ball; roll in nuts. Serve with crackers. During the party season,... - 38.5014

Herb Curry

1. Combine cheese, sour cream, lemon juice, lemon peel, parsley and seasonings; beat thoroughly until smooth. 2. Fill barrel of Super Shooter with curry mixture; pipe mixture onto desired crackers or vegetables using decorator tip. Makes 1 1/3 cups - 30.1886

Double Chocolate Fudge Coco Cola Cake

This cake is not meant for the health conscious and those on a diet. Watch Angie make a double chocolate fudge cake with a secret ingredient! Add some cola to it and you got yourself scrumptious decadence! It’s not only rich, dense, and very chocolaty... - 128.061

Porgy Or Scup Stuffed With Lettuce And Sorrel

Ask the fishmonger to skin and bone the fish to leave you with two large fillets. Melt half the butter in a small pan and fry one shallot until softened, about 5 minutes. Set aside. Separate the lettuce and sorrel leaves. Quickly plunge into boiling salted... - 37.0181

Philly Cheese Bell

MAKING 1. In a medium bowl, combine the cheese food, cream cheese, and margarine. 2. Use a wire whisk or wooden spoon to beat the mixture until smooth and creamy. 3. Blend in the remaining ingredients. 4. Cover and refrigerate for 1 hour or until the cheese... - 39.2858

Broccoli Matzo Kugel

Break matzos or crackers into 2-inch pieces in a large bowl. If using small crackers, leave whole. Combine water and bouillon cubes, letting cubes dissolve, and pour over crackers. Mix well and let stand 5 minutes. Saute onion with broccoli in the vegetable... - 30.1002

Luncheon Salad

Put carrots, eggs, pecans and onion through food chopper using medium blade. Combine ground ingredients with salt and enough may onnaise to hold mixture together in salad bowl. Add crackers just before serving. Serve on lettuce leaves. NOTE: Egg yolks may be... - 30.0132

Baked Chicken Salad

Preheat oven in Convection Bake to 400°F (*375°F). Combine buttery cracker crumbs and melted butter. Mix well and set aside. Combine chicken, celery, carrots, onion, almonds, soup, mayonnaise and salt. Mix well. Spoon into a 1 1/2 quart baking dish. ... - 28.3461

Cranberry Apple Pie

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. MAKING 2. In a large mixing bowl, put together flour and salt; cut and add shortening and mix until the mixture looks like coarse crumbs. 3. Add cheese and stir to mix. 4. Gradually sprinkle water and... - 47.4745

Caper Crab Dip

Caper Crab Dip makes just the right for those who love the flavor of seafood. Making a juicy combination with crackers, carrot and celery stick, Caper Crab Dip quite an easy recipe to brew. - 26.9195

Fisherman's Chowder

Heat oil in a saucepan. Add onions, carrot and celery; saute until tender, about 5 minutes. Blend in flour; cook, stirring, 2 minutes. Add water and tomatoes; bring to a boil. Add fish, Worcestershire sauce and salt; reduce heat and simmer, covered, 15... - 38.6039

No Bones Chicken Wing Dip

In a large mixing bowl, beat cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. Stir in chicken and provolone cheese. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until hot and bubbly. Serve... - 31.1309

Best Bacon And Chicken Liver Pate

In skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings in skillet. Crumble bacon; set aside. Add livers, carrots, and onion to skillet. Cook and stir 5 minutes or till livers are no longer pink and vegetables are tender. Remove from heat;... - 44.1987

Gouda Vegetable Spread

Cut thin slice wax from top of Gouda. Carefully scoop out cheese, leaving wax shell intact. Chop cheese into small (about 1/4-inch) pieces. In medium bowl stir together Light Sour Cream, garlic powder, mustard and Worcestershire sauce. Stir in cheese, carrot,... - 37.4918

Top Stove Scalloped Potatoes

In a saucepan, heat combined water and milk to boiling. Add salt, pepper, potatoes, carrots, and onion; then cover, and cook over medium heat for about 15 min., or until vegetables are tender. Do not drain, Add butter, diced cheese, and crumbled crackers;... - 27.0525

Mozzarella Vegetable Canapes

Preheat oven to 500 degrees. In a small bowl combine carrots, radishes, onion, green pepper, mayonnaise, yogurt, garlic, salt and pepper; mix well. On each cracker spread 1/2 tablespoon mixture. Top with mozzarella slice and sprinkle of paprika. On baking... - 33.0479

Manhattan's Best Clam Chowder

1. Dice salt pork, brown and remove cracklings from fat. 2. Brown onions, carrot, celery and green pepper lightly in the fat. 3. Add tomatoes, water and seasonings. 4. Cook for 10 minutes. 5. Add clams with liquor and simmer until tender. 6. Thicken with... - 38.4094

Cold Veggie Plate

A great healthy substitute for them who are much concerned about their health. This cold veggie recipe contains loads of good nutrients, so you should make a point to consume this one, occasionally. This is also the best salad or appetizer dish, that could... - 117.389

Stove Top Scalloped Turnips

Bring water and milk to boil; add salt, turnips, carrots, onion, celery and pepper. Simmer, covered, about 20 minutes or until tender; do not drain. Add butter, cheese, and cracker crumbs. Heat, covered, until cheese is melted. - 31.8675

Garden Vegetable Spread

Combine ingredients; mix well. Chill. Serve with party rye or pumpernickel bread slices or assorted crackers. - 27.8074

Avocado Dip

Peel avocado and remove seed. Mash to smooth pulp and mix with remaining ingredients. Use as dip for potato chips, cauliflowerets, diagonally cut carrot slices, or tiny cheese crackers. For variety, use horseradish or Worcestershire in place of curry powder. - 20.4062

Seafood And Mushroom Antipasto

Combine all ingredients and chill for at least 30 minutes. Serve with crackers or in ramekins with cocktail forks. - 24.7706

Party Vegetable Platter And Dips

Wash, trim and cut the vegetables into bite size pieces. Arrange on a large serving platter. Cover and refrigerate while you prepare the dips. Consider serving these dips with chips, pretzels or crackers. - 30.8567

City Chicken

Cut meat into 1 1/2 cubes and sprinkle with tenderizer. Put on skewers and place in shallow dish. 'Blender crumb crackers and empty onto wax paper. Put 1 1/2 cups corn flakes and seasonings into Osterizer container, cover and crumb; add to crackers. Repeat... - 39.8604

Vegetable Dip

MAKING 1. Prepare a mixture of celery, chives, tomatoes, carrot and cucumber. 2. Mix rest of the ingredients and blend well. Add the vegetable and vinegar mixture and allow to chill for about 2 to 3 hours. SERVING 3. Serve as dip for assorted snack crackers. - 37.4238

Cheesy Tuna Noodle Casserole

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Cook noodles in boiling salted water. 3. Drain. 4. In a baking dish, combine noodles with all the other ingredients except crackers. 5. Toss to mix well. . 6. Crush crackers with a rolling pin by placing... - 44.4911

Gefilte Fish

Fillet fish; save heads, skin and bones. Grind whitefish; use small blade. Grind 2 onions; combine white- fish and onions in wooden chopping bowl. Stir in eggs, 2 teaspoons salt, pepper and sugar. Chop well; add cracker meal and 1/2 cup water gradually. Slice... - 36.0128

Yellow Squash Casserole

In 2-quart casserole, combine squash and water. Cover. Microwave at HIGH (10) 10 minutes; stir after 5 minutes. Drain well and set aside. Place crackers in greased 2-quart oblong glass baking dish. In medium mixing bowl, combine cream cheese, soup, egg and... - 41.2218

Tomato Seafood Bisque

Prepare Cracker Balls, if using. Melt butter or margarine in a 4-quart pot. Add onion, green pepper and carrot. Saute over medium-high heat until onion is tender. Remove from heat. Sprinkle flour, salt, paprika and pepper over sauteed vegetables; stir until... - 37.5709

Tangy Meat Loaf

In bowl combine beaten egg, dairy sour cream, cracker crumbs, shredded carrot, salt, and pepper; mix well. Add ground beef and pork; combine thoroughly. In a 9-inch glass pie plate shape meat mixture into a ring about 1 inch high around a small juice glass... - 32.293

Meat Loaf Supreme

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Combine together the ground pork, ground beef, carrot, saltine crackers, sour cream and onion. 3) Mix well and press the mixture into a 9x5x3-inch baking pan. 4) Bake in preheated oven... - 44.2788

Three Way Salad

Three way salad packs in the richness of vegetables, shrimp and crackers. This is a pretty easy salad and you can prepare it in a jiffy, Check out the recipe of the three way salad. - 30.0683

Spicy Cheddar Beer Dip

1. In blender at medium speed or in food processor with knife blade attached, blend first 7 ingredients until smooth. If not serving right away, cover and refrigerate. 2. To serve, bring spread to room temperature to soften slightly. Serve with crackers and... - 28.1078

Spanish Tuna Dip

Cream butter or margarine until soft in a small bowl; beat in tuna, lemon juice, and mayonnaise or salad dressing; fold in olives. Chill. Spoon into small dip bowls. Serve with crisp carrot and celery sticks or crackers. - 26.6148

Meat Loaf Supreme

Combine all ingredients except Mushroom Sauce; mix. Press into 9x5x3-inch loaf pan. Bake at 350° about 13-2 hours. Let stand 10 minutes; remove from pan. Serve with Mushroom Sauce: Dissolve 1 beef bouillon cube, crushed, in drippings from meat loaf. Combine... - 37.0007

Chicken Cheese Soup

The chicken cheese soup is a comforting and creamy soup made with cream of chicken soup combined with cheese and vegetables. The chopped onions and carrot add a little color to this lovely chicken cheese soup and can be enjoyed with a bread roll or plain... - 30.5299

Colorful Casserole

Chop carrots with food chopper or whirl in blender to chop coarsely. Dissolve bouillon in boiling water; add carrots; cover and simmer slowly 10 minutes. Add diced zucchini; simmer a few minutes, stirring occasionally. Drain; add seasonings. Beat eggs with... - 33.6635

Quebec Green Pea Soup

MAKING 1) Drain and reserve the mushroom liquid in a measuring cup and level to 2 cups of liquid with water. 2) In a 1 1/2 to 2-quart casserole, melt the butter in the microwave for 1/2 minute, then stir in drained mushrooms. 3) Cook in the microwave for 3 to... - 36.5881

Hearty Fish Chowder

MAKING 1. In a saucepan, put together bouillons, celery, onion, apples, bay leaf, thyme, curry powder, parsley and lemon juice; simmer for about 20 minutes. 2. Stir in fish and carrots. 3. Cook until fish and carrots are heated thoroughly. SERVING 4. Serve... - 41.5296

Comforting Ham-seasoned Soup Beans With Cornbread

If you are looking for a super satisfying dinner recipe that will allow you to dine like a king on a pauper's budget, this is it. Betty's soupy delight is fast and fabulous and makes for an ultimate sit-down dinnertime experience. Stream the video recipe to... - 93.4605

Gefullte Fish

1. Clean, fillet and season the fish with half the salt. Reserve the heads, skins and large bones. Refrigerate overnight. 2. Slice two of the onions and the carrots fine and arrange in a four-quart pot. Add one quart of cold water. Add the fish bones, heads... - 32.1898

Spanish Tuna Dip

1. Cream butter or margarine until soft in a small bowl; beat in tuna, lemon juice and mayonnaise or salad dressing; fold in olives. Chill. 2. Spoon into small dip bow!s. Serve with crisp carrot and celery sticks or crackers. - 22.6668

Quick Tuna Salad

What better way to add some fish to your meal than tuna salad. Perfect for a summer evening, this no-fussy, no-cook dish is big on taste and health too. Also, the best thing about this dish is that you can make it ahead of time. Stream the video to learn how... - 12.4427

Meatball Chowder

Meatball chowder is prepared with ground beef meatballs. Made with cracker crumbs, milk, walnut and parsley mix along with eggs, the meatballs are cooked with tomato juice and beef broth made with bouillon cubes. Flavored with marjoram and bay leaves the... - 39.3879

Healthy Manhattan Clam Chowder

MAKING 1) In 4-quart saucepan, heat margarine until hot and bubbly. 2) Now add onions and bacon bits and cook until onions are soft and translucent. 3) Add remaining ingredients leaving clams, parsley, and crackers and allow to boil. 4) Lower the heat to... - 43.4008

Minestra Soup

Team up this appetizing Minestra Soup with pasta or serve it as is. It is filling as well as tasty. - 49.3494

Zesty Vegetable Egg Spread

Zesty Vegetable Egg Spread is tasty breakfast made from egg cheese carrot mushroom. Specially great for kids holiday chrismas. - 35.4606

Sour Cream Gouda Spread

Cut thin slice of wax from top of Gouda. Carefully scoop out cheese, leaving wax shell intact. Chop cheese into small pieces; set aside. In medium bowl stir together Light Sour Cream, mustard, worcestershire sauce and garlic powder. Stir in cheese, carrot,... - 32.7484

Chili Con Came Fondue

Chili Con Came Fondue has a fine taste. The carrots and cheese gives the Chili Con Came Fondue a mouth watering taste. Chili Con Came Fondue is easy to make recipe - 27.0487

Three Way Split Spreads

Combine neufchatel cheese, cheddar cheese and milk, mixing at medium speed on electric mixer until well blended. Divide mixture into three 2/3-cup portions. To one portion, add green peppers, carrots and onions; mix well. To second portion, add bacon and... - 31.5984

Company Vegetable Bake

Cook peas and carrots, and beans till just barely tender; drain. Combine with water chestnuts and mushrooms. Combine remaining ingredients, except crumbs, for sauce; toss with vegetables. Turn into a 2-quart casserole. Bake uncovered at 350° for 40 to 45... - 36.0089

Chip Cheese Balls

MAKING 1. In a medium bowl, add the cream cheese. 2. Use a wire whisk or wooden spoon to beat the mixture until smooth and creamy. 3. Add carrot and crushed chips and mix well. 4. Cover and refrigerate for 1 hour or until the cheese mixture is... - 34.7155

Turkey Broth

GETTING READY 1. Cut up the carcass and wash well MAKING 2. Place the carcass in the 6-quart kettle and add the water, the carrots, parsley, celery tops, onions, salt, peppercorns and bay leaf. 3. Simmer uncovered for 2 hours on low heat till it reaches... - 42.5184

Hot Spinach Dip

MAKING 1) In a microwave safe bowl, mix together spinach, cheese, carrots, cream, onion powder, dill and pimiento. 2) Mix the cheese mixture well. 3) Cover the bowl with plastic film. 4) Cook in microwave at high for 5 minute or until hot, stirring twice whil... - 35.3731

Pineapple Cheese Ball

MAKING 1) In a bowl, place together bell peppers, carrots, cream cheese and pineapple, and mix well. 2) Wrap the bowl, and place in refrigerator for 1 hour or until chilled and firm. 3) On a plastic film or waxed paper, shape the pineapple mixture into a... - 35.3904

Pea Potage

MAKING 1. In a bowl, add water and soup mix to prepare a soup. Follow the label instructions for making the soup. 2. In a medium -sized frying pan, melt butter or margarine and add carrot and sausages and saute them lightly. Stir in chopped parsley and soy... - 33.628

Celery And Tomato Soup

Celery And Tomato Soup is a very filling Appetizer when served with crackers. - 46.5321

Summer Cucumber Dip

Just try this summer cucumber dip, simple, quick and easy to make. It is ready in less than 10 minutes. This dip is a good accompaniment to carrot and celery stick or anything other finger food. Kids will love this dip and enjoy eating. - 39.1438

Macaroni-oyster Chowder

Drain liquid from oysters into large saucepan; add water, carrot, celery, onion, and salt. Heat to boiling. Gradually add macaroni to boiling liquid. Cook, covered, till macaroni is tender, about 10 to 12 minutes. Stir in 3 cups milk, parsley, pepper, and... - 42.5074

Cheddar Cheese Pumpkin

Cheddar Cheese Pumpkin - the cheese lovers' favorite. The dish is rich with the flavor of peanuts and cream cheese. Try this cheddar cheese pumpkin with crackers. Kids will love this for sure. - 35.6668

New England Fish Chowder

Melt margarine in a medium saucepan over medium heat. Add carrot, celery, and onion; saute 2 minutes. Stir in flour. Gradually add 21/2 cups skim milk, stirring constantly with a whisk. Add potato, salt, and pepper; bring to a boil. Reduce heat, and simmer,... - 39.3364

Yellow Squash Casserole

In 2 quart casserole, combine squash and water. Cover. Microwave at high (10) 10 minutes; stir after 5 minutes. Drain and coarsely chop. Insert metal accessory rack. Preheat oven to 325°F. Place crackers in greased 2 quart oblong glass baking dish. In medium... - 42.2861

Rich Cream Scalloped Corn

In a small saucepan combine green pepper, onion, carrot, and water; bring to boiling. Reduce heat, cover, and simmer for 5 to 7 minutes or until vegetables are tender-crisp. Drain well; press out excess liquid. Meanwhile, in a large bowl slightly beat... - 35.9877

Chicken Salad With Mint

Insert metal blade. Chop mint and set aside. Change to slicing disc. Slice onion; transfer to a bowl and stir in sugar, vinegar, and pepper. Cover and refrigerate for at least 30 minutes or until next day. Change to metal blade. Mince garlic; leave in work... - 45.761

Jack's Sea Coast Chowder

Saute bacon in a large heavy 4- to 5-quart pot until bacon fat is partially rendered. Add onions, and stir-fry until they turn dark yellow. Add celery, carrot, potatoes and parsley. Stir and let mixture heat thoroughly until vegetables begin to be clear on... - 39.8487

Macaroni Oyster Chowder

Drain liquid from oysters into large saucepan. Add carrot, celery, onion, 2 1/2 cups water, and 2 teaspoons salt. Bring to boiling. Gradually add macaroni. Cook, covered, till macaroni is tender, 10 to 12 minutes. Stir in 3 cups of the milk, parsley, sage,... - 44.0632

Scalloped Fish

Place fish in water. Simmer, covered, 3 minutes; drain thoroughly. Cook onion and green pepper in margarine till tender. Combine eggs, milk, and cracker crumbs. Stir in cooked fish, onion, green pepper, peas and carrots, lemon juice, Worcestershire, and... - 40.6408

Down East Fish Chowder

1. If fish fillets are frozen allow them to thaw. Cut fish into bite-sized pieces. 2. Mix together milk, cream, and saltines in a bowl and set aside. 3. Place 4-quart saucepan over medium heat. Add bacon to saucepan and cook until lightly browned. Add onions... - 39.2706

Oven Beef Hash

Lightly stir together potato, evaporated milk, beef, 1 cup of the crushed crackers, carrot, onion, parsley, Worcestershire sauce, and seasonings. Turn into 1 1/2-quart casserole. Combine remaining crumbs and melted margarine or butter; sprinkle atop... - 36.2416

Cheesy Potato Chowder

1. Combine water, potatoes, celery and carrot in medium saucepan. Bring to a boil over high heat. Reduce heat to medium; simmer, uncovered, 10 minutes or until vegetables are tender. 2. Meanwhile, melt butter in large saucepan over medium heat. Cook and stir... - 34.8998

Grandma's Manhattan Clam Chowder

MAKING 1)In a heavy kettle, and sauté the pork till it turns light brown. 2)Put in the onions and sauté till it turns golden brown. 3)Put in the green pepper, carrots, potatoes, celery and tomatoes. 4)Pour in water and add the seasoning. Cover the kettle... - 45.0989

Rice Puffs With Vegetable Sauce

Combine first 5 ingredients. With wet hands, shape about 2 tablespoons of the rice mixture around a cheese cube. Repeat with remaining rice and cheese. Roll each in crackers. In a skillet cook 4 or 5 rice puffs in 1/2 inch of hot oil (365°) about 3 minutes... - 46.4572

Vegetable Whiz Casserole

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Cook onions and carrots until tender. 3) Drain the excess liquid. 4) Hold the cheese spread over boiling water. 5) In another bowl, combine cracker crumbs with pepper and thyme. 6) Use a greased shallow... - 43.9707

Fish Ball

You may buy a combination of fish if you like. Have it filleted. In a saucepan, combine the heads and skins, the 5 cups water, sliced onions, carrot, 1 teaspoon salt and the black pepper. Bring to a boil and cook over medium heat while preparing the... - 44.6045

Hall Famous Snappy Beer Cheese

Need a quick beer and cheese treat? Betty’s snappy beer cheese is the perfect choice for chilly weeknight meals. This savory pairs up well with bread and makes for a filling treat. Tune into the video recipe to learn more about this dish. - 92.4855

Cashew Cheese

Do you try staying away from dairy products? Well you surely miss cheese then! Here is a solution to your cravings!! A great recipe to help you make a cashew crock cheese that is spreadable. Watch this video and learn how to make this. A great recipe that is... - 115.026

Garden Vegetable Dip

GETTING READY 1. Split broccoli and cauliflower into flowerets. 2. Reserving some flowerets for vegetable dippers mince 1 cup of each. 3. Mince 1 cup of carrots, slicing remaining for dippers. MAKING 4. In a food processor fitted with metal blade, combine... - 45.819

Pesto Cheese Logs

These pesto cheese logs are great as appetizers or starters for dinner parties or occasions. Prepared with liberal amount of cream cheese along with equal parts of pesto sauce and feta cheese, the cheese logs are blended in a processor to combine. Rolled in a... - 45.738

Meatball Chowder

Combine beef, salt, pepper, eggs, parsley, cracker crumbs and milk; mix well. Shape into 40 small balls. Coat balls with flour; brown in oil in 10-quart kettle. Add 6 cups water and remaining ingredients except Mexicorn. Bring to a boil; cover. Reduce heat;... - 38.9607

Appetizer Cheese Spread

I can guarantee that my party crackers and vegetable sticks are going to taste mindblowing with this Appetizer Cheese Spread ! Just dip your favorite starter into a bowl of this irresistible creamy Appetizer Cheese Spread and tell me if you like it ! Your... - 35.7741

Stir Fry Vegetable And Noodle Salad

Cook the noodles according to the packet directions. Drain thoroughly, rinse with cold water and drain again. Heat the oil in a wok or large frying pan (skillet). Stir fry the onions and garlic for 1 minute. Add the remaining vegetables and stir fry for 3... - 38.8954

Southwestern Shrimp Dip In Lettuce Bowl With Crudites

1. Trim a 1-inch slice from core end of lettuce head. Stand lettuce head on a flat surface. With a paring knife, cut out the center, leaving a 1/2-inch-thick shell. Remove lettuce from the center; reserve for another use. Wrap lettuce "bowl" in moist paper... - 26.9057

Pocketbook Pork Chops

MAKING 1) Using a sharp knife, trim off the fat from the chops 2) Cut a slit in each pork chop to form a pocket 3) Into a large frying pan, melt some butter and saute the mushrooms and celery 4) Add in the parsley, salad leaves and salt 5) Add in the beaten... - 45.7741

Manhattan Clam Chowder

MAKING 1) In a heavy kettle, add the pork and cook till lightly brown. 2) Add in the onion and cook till golden brown. 3) Add in the remaining vegetables, water, and seasonings. 4) Cover and allow to simmer for 1 hour. 5) Add in the clams and cook 5... - 42.9968

Old Fashioned English Cheese Dip

Have you been looking for the classic cheese dip recipe? Look now further. Watch the chef prepares Old Fashioned English Cheese Dip in this video. This dip is sure to bring a smile on every face in your dining room. - 119.866

Bacon Dip

Want a dip that can be served at parties? Try out this Bacon dip. This dip is an excellent accompaniment to a variety of edibles like celery, salads, bread cubes and crackers. And the best part about it is it is very simple and easy to make. Try it today! - 105.173

Geflite Fish With Matzo Meal

In 3 qt glass casserole combine water, 1 sliced carrot, 1 chopped onion, salt and pepper. Microwave (high), covered, 10-12 minutes until mixture boils. Microwave (medium 50% or less to simmer) 15 minutes to make court bouillon. With food processor or meat... - 35.6813

Gefilte Fish

Thaw fish if frozen. Pat dry with paper toweling. In 3-quart casserole, combine 6 cups water, half the carrots, half the onions, 1 tablespoon salt, and pepper. Cook at HIGH for 12 to 15 minutes or till boiling. Cook at MEDIUM (5) for 15 minutes. Finely grind... - 42.0172

Gefilte Fish

Thaw frozen fish. In large saucepan combine 6 cups water, half the carrots, half the onions, 1 tablespoon salt, and 1/8 teaspoon pepper. Bring to boiling. Simmer, covered, 30 minutes. Finely grind fish and remaining carrots and onions. Place in large bowl;... - 39.1504

Gefilte Fish

MAKING 1. In 3 qt. glass casserole combine water, 1 sliced carrot, 1 chopped onion, salt and pepper. 2. Microwave at high, covered, 10-12 minutes until mixture boils. 3. Microwave at medium 50% or less to simmer for about 15 minutes to make court bouillon. 4.... - 44.3293

Boiled Butternut Squash Dip

Have you tried any interesting recipe with butternut squash? Well here is a really interesting dip prepared using this squash. A healthy recipe that is simply boiled and then flavored, it can be served with chips, crackers or even as a bread spread! Watch the... - 111.936

Ultimate Comfort Food — The Chicken Noodle Soup

Melt away the winter chill with this warm soup recipe. Betty shares her all-time favorite chicken noodles soup recipe that is hearty and light and makes for a wonderful addition to your lunch or dinner platter. Just tune into this video recipe to master the... - 106.061

Chicken Tango Dip

Combine all ingredients in a medium-size bowl; stir lightly until well blended. Chill several hours to season. Spoon into small bowls; sprinkle with paprika, if you wish. Serve with crisp green-pepper squares, carrot sticks, potato chips, pretzels, or your... - 29.8529

Christmas Confetti Dip

Mix yogurt and mayonnaise in a small bowl. Add chives, onion, green pepper, parsley, pimiento, kelp, paprika and cayenne. Blend together thoroughly. Taste and adjust seasoning. Cover and place in refrigerator to blend flavors. Pour dip into small serving bowl... - 38.6629

Vegetable Dish Casserole

Mix all gently. Put in casserole. Top with 1/2 of the crumbs and 1/2 cup slivered almonds. Bake at 350° for 40 to 50 minutes. - 30.0999

Country Vegetable Soup

In 4-quart microproof casserole, combine all ingredients except parsley. Cook, covered, on HI (max. power) 20 minutes. Stir, cook on 50 (simmer) 20 to 25 minutes. Let stand 5 minutes. Discard bay leaf. Divide parsley into individual serving dishes. Ladle hot... - 38.8995

Fish Spread Appetizer

Flake tuna with a fork (finely chop shrimp or crab). In a small bowl, blend cream cheese, garlic, and lemon juice. Add fish and blend thoroughly. If you have a food processor, put all the ingredients in at one time and process until blended. Cover and chill... - 32.3653

Appetizer Cheese Spread

MAKING 1) in a large bowl beat cream cheese until smooth. 2) Add all remaining ingredients and beat. 3) Chill the mixture. FINALIZING 4) Before serving spoon into a small serving bowl. 5) Garnish with sprigs of parsley or strips of pimiento. SERVING 6)... - 36.4654

Spanish Tuna Dip

MAKING 1) In a small bowl cream butter or margarine until soft. 2) Add tuna, lemon juice, and mayonnaise or salad dressing. Beat the mixture. 3) Fold in olives. 4) Chill the mixture. 5) Spoon into small dip bowls. SERVING 6) Serve with carrot and celery... - 33.3254

Fresh Garlic Vegetable Dip

MAKING 1) Mix all the ingredients, cover with lid and refrigerate. SERVING 2) Serve chilled, preferrably with wheat crackers. - 35.995

Herb Roquefort Dip

MAKING 1) Get the cheese to room temperature. 2) In hot water, dissolve the beef flavor base. 3) Combine together all the ingredients. Mix well. SERVING 4) Serve the dip at room temperaturem with chips, celery, crackers or carrot sticks. Makes a good side... - 32.4687

Quick Vegetable Dip

MAKING 1. In a non-metallic bowl, add imitation sour cream. 2. Whisk with a fork or wire whisk until it is smooth and creamy. 3. Stir in the remaining ingredients and season to taste. 4. Cover and refrigerate for about 2 to 3 hours, to chill and intensify... - 33.502

Herbed Vegetable Dip

MAKING 1. In container of an electric blender place cottage cheese and process until smooth. 2. Add neufchatel and process until smooth. 3. Add remaining ingredients and process until well blended. 4. Spoon into a small bowl and with cover chill... - 35.2467

Chicken Soup

A soup made with all the vegetables to add to the density of the soup! Watch Mark make a fun video of this soup! - 81.2022

Jack's Sea Coast Chowder

Jack's Sea Coast Chowder is a mouth watering recipe. An easy to prepare Jack's Sea Coast Chowder wont let you forget its taste forever. So, give it a try and squander its taste! - 43.4464

Country Kitchen Stew

1. Combine pork, apple, egg, cracker crumbs, poultry seasoning, and salt and pepper (for meat) in medium-size bowl; blend lightly with 2-tine fork. 2. Form mixture lightly into 16 medium-size balls; dust lightly with flour. 3 Heat butter or margarine in large... - 33.0711

Vegetable Burger Cups

Mix first 4 ingredients. Add beef; mix well. On 4 squares waxed paper pat meat into four 5-inch rounds. Shape each over an inverted 6-ounce custard cup; discard paper. Place inverted cups in 12 x 7 1/2 x 2-inch baking dish. Cover; set aside. In 1-quart... - 42.3147

Vegetable-chicken Pate

Cook 2 carrots in a small amount of boiling water 8 minutes or until tender. Drain and set aside. Trim stems from spinach, cook leaves in boiling water 1 minute or until pliable. Remove spinach with a slotted spoon. Carefully spread on paper towels, and pat... - 41.7774

Portuguese Lobster Soup

Portuguese Lobster Soup is an irresistible mouth-watering appetizer recipe. Try this easy to prepare Portuguese Lobster Soup, you will love to serve to your loved ones. - 37.4565

Gefilte Fish

Thaw frozen fish. In large saucepan combine 6 cups water, half the carrots, half the onions, 1 tablespoon salt, and 1/8 teaspoon pepper. Bring to boiling. Simmer, covered, 30 minutes. Finely grind fish and remaining vegetables. Place in large mixer bowl; add... - 42.897

Garden Spread

Place cucumber, green pepper, onion, and carrot in food processor bowl or container of electric blender, process just until coarsely ground. Sprinkle gelatin over cold water in a saucepan; let stand 5 minutes. Place over low heat, stirring until... - 36.0654

Company Vegetable Bake

Company Vegetable Bake is a filling and nutritious dish that can be prepared in no time. I prepared this dish for a few vegan friends of mine and they loved it! Try this brilliant Company Vegetable Bake recipe! - 39.8591

Corn Scallop Fiesta

Mix corn, eggs, crumbs, butter, evaporated milk, carrot, green pepper, celery, onion, and Tabasco in a bowl. Stir in a mixture of sugar and salt. Turn into a greased 8x8x2-inch baking dish. Top with cheese and sprinkle with paprika. Bake at 350°F 30... - 36.3904

Brussels Sprout Soup

1. Set out a large saucepot or Dutch oven and a saucepan. 2. Partially thaw frozen Brussels sprouts. 3. Make chicken broth by dissolving bouillon cubes in boiling water. Set aside. 4. Fry in saucepot or Dutch oven the bacon and garlic. 5. Add 3 cups of the... - 43.5196

Vietnamese Chicken Salad

In a bowl, mix onion, sugar, vinegar, and pepper. Cover and refrigerate for at least 30 minutes or until next day. Meanwhile, in a deep 3- to 4-quart pan, heat about 1 inch of oil to 350°F on a deep-frying thermometer. Add 3 or 4 shrimp chips at a time and... - 40.3373

Schwarzenwald Sauerkraut Balls

In a large skillet melt the butter and saute the onions and carrots until tender. Add the beef and cook until brown. Add the ham and sauerkraut. Cook over low heat for 5 minutes. Stir in the flour and cook until thick. Add the cream, stock, spices, and... - 38.9747

Salmon Tureen

1. Cook potatoes, covered, in boiling water to cover, in a medium-size saucepan 15 minutes, or just until tender; set aside. 2. Saute onion and celery in butter or margarine until soft in a kettle. Blend in flour; cook, stirring constantly, until bubbly. Stir... - 33.3904

Golden Dream Soup

GETTING READY 1. Wash, peel and dice the carrots into ½ inch pieces. 2. Wash and cut the cauliflower into small florets. 3. Wash and cut zucchini into ½ inch dices. 4. Wash, string and cut beans into ½ inch pieces MAKING 5. In a large heavy bottomed... - 48.7902

Easy, All Day Meatloaf And Vegetables

MAKING 1) In slow cooker put potatoes and carrots. 2) Sprinkle 1/4 tsp. salt over it to season. 3) In a bowl mix remaining ingredients. Mix thoroughly. 4) Shape into loaf and put on top of vegetables, not letting to touch the sides of cooker. 5) Cook covered... - 44.7836

Authentic Turkey Stew

MAKING 1.Melt the butter for 45 seconds at 100%. 2.Add in onions, celery and carrots. 3.Cook at 100% for 3 minutes. 4.Add turkey cubes. 5.Cook at 70% for 7 minutes until they have loose their pink color. 6.Add in flour and combine. 7. Season to taste. 8.Add... - 48.0995

Vegetable Whiz Casserole

Cooking up something special is always fun and here's a simple recipe for Vegetable Whiz Casserole to double that fun. This Vegetable Whiz Casserole is really gonna taste good and will definitely make up a great meal! - 42.7966

Gefilte Fish

GETTING READY 1) Ask the fish monger to fillet the fish, reserving the heads, skin and bones MAKING 2) In a saucepan, add the head, skin, bones, 4 sliced onions with 1 quart of water with 2 teaspoons of salt, ¾ teaspoon pepper 3) Cook the fish over a high... - 44.5138

All Purpose Louisiana Crayfish Salad

MAKING 1) In a bowl place the raw crayfish tails and season with salt. 2) Put the lid on and place the bowl in cooker. 3) Steam crayfish tails allow to cook for 4 to 6 minutes, stirring twice. 4) Remove from heat and set aside to cool. MAKING 5) In a food... - 44.3491

Stir-fried Tuna Rice

Love street food? Try Stir-fried tuna rice. This popular Malaysian street food can be made within minutes and tastes awesome. This meal is healthy because of tuna which is a low fat food. You can serve it garnished with slices of red chillies, cucumbers and... - 117.631

Cream Of Two Potato Soup

Since the leaves are beginning to fall and the cold wintry nights are beginning to creep in, a heart and nutritious soup such as this is a must have in our weekday dinner recipes repertoire. This two potato soup is hearty and nutritious; chock full of... - 149.569

Saucy Salmon With Green Sauce

Drain and flake salmon. Drain and mince pimento. Combine salmon, pimento, carrots, potatoes, corn, peas, onion, cracker crumbs and seasonings in large bowl. Stir in 1 cup milk and beaten egg yolks; mix well. Beat egg whites until stiff; fold into salmon... - 44.8266

Masale Bhaat

Procedure: 1. Wash rice, soak rice in water for half an hour. Then drain the rice. 2. Heat small kadhai. Fry all ingredients given in Masala Powder one by one. Let it cool. 3. Pound all these ingredients to a fine dry powder. 4. Heat oil in kadhai. Add cumin... - 47.0148

Chopped Chicken Liver

1. Place the egg in a small saucepan and cover it with water. Bring the water to a boil and simmer for 12 minutes. Remove the egg and cool it under cold water. Peel. 2. Cook the celery, carrot, onion, and millet in % cup egg cooking water with salt to taste,... - 31.0093

Crab Cakes With Cheddar Cheese Sauce

For crab cakes, in medium mixing bowl, combine butter, onion, carrot, green pepper and parsley. Cover. Microwave at High for 2 to 3 minutes, or until vegetables are tender, stirring once. Add remaining crab cake ingredients, except cornflake crumbs. Mix... - 40.1152

Liver & Brandy Pate

Preheat the oven to Gas 4, 350°F, 180°C. Lightly grease ten 1/4 pint/150 ml individual loaf tins. Finely mince liver and bacon. Mix breadcrumbs and cream in a bowl, let stand for 10 mins, or until bread has swollen. Melt fat in a frying pan and saute onion... - 40.8436

Pickled Beef Tongue

Barely cover tongue with water, adding onion, carrot and celery and about 2 tea spoons of salt. Simmer the tongue uncovered until it is tender, about 2 hours. Cool tongue in water it was cooked in until you can handle it. Skin and trim the tongue. The tongue... - 43.833

Whole Garlic Appetizer

MAKING 1) Take a skillet and heat oil in it. 2) Remove the outer covering from garlic heads and remove a 1/2 inch slice from top of each head, revealing meat of cloves, but leaving heads as it is. 3) Fry the garlic, onions, and peppercorns in oil quickly by... - 45.4828

Creamy Pheasant Soup

In a large pot add in the onions, celery and carrots and cook for 5 minutes on a medium high heat until the onions become translucent. Then add in stock that has been preheated, along with the pheasant meat and potatoes. Bring to a boil and then turn down the... - 44.1591

Yankee Pot Soup

Yankee Pot Soup is an amazingly delicious appetizer recipe. Try this soup recipe; I am sure you will have a huge fan following for this one! - 45.0642

Camembert Mousse

Camembert Mousse has a different taste. The Heavy cream gives the Camembert Mousse a velvety taste. - 38.5295

Cheese Pesto Pate

1 Line a 3-cup bowl or mold with plastic wrap; set aside. In a blender container or food processor bowl combine parsley, Parmesan cheese, and nuts. Cover and blend or process with several on/off turns until mixture is crumbly, stopping frequently to scrape... - 28.9889

Garden Scalloped Corn

Combine first 13 ingredients in a large bowl; stir well. Pour mixture into a 2-quart shallow baking dish coated with cooking spray. Bake, uncovered, at 350° for 1 hour and 10 minutes or until set. Sprinkle with cheese and paprika. Bake an additional 5... - 34.919

Creamy Avocado Dip

MAKING 1. Scoop the avocados out of their skins and place in a food processor. 2. Cut avocados in half; remove pits. 3. Leaving the avocado in the skin, make crosswise , cuts through flesh being careful to cut up to, but not through, the skin. 4. Scoop out... - 39.4745

Glazed Meatloaf

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) Mix together all ingredients except ketchup and honey. 3) Take a 7- or 8-inch loaf pan; pour the mixture into it and bake for 40 minutes in the preheated oven until the loaf is firm... - 44.3904

Avocado And Tomato Dip

GETTING READY 1. Peel the avocados. 2. Scoop the flesh and then sieve it to get a smooth paste 3. Set aside till required MAKING 4. In a blender bowl, tip in the tomatoes, garlic, onion, spinach, the tomato puree, lemon juice, and rind. Blend till a smooth... - 46.185

Spanish Salsa

MAKING 1. In a medium-size ceramic or glass bowl, combine all the ingredients. 2. Mix thoroughly. 3. Taste and adjust seasoning and sourness if required. 4. Cover the bowl with plastic wrap and refrigerate the salsa until ready to serve. This will help to... - 39.9457

Oyster Bisque

GETTING READY 1. Drain the oysters and reserve the liquid. 2. Chop the oysters. 3. Soak the bread crumbs in milk, broth and reserved oyster liquid. MAKING 4. In a large soup pot, melt the butter 5. Sauté the vegetables until limp. 6. Add the chopped... - 45.8132

Crab Meat Dunk

GETTING READY 1) In lime or lemon juice, marinate the crab meat for about 30 minutes. MAKING 2) Beat the mayonnaise, seasonings and cream cheese together till the mixture is smooth and creamy. 3) Fold the marinated crab meat into the mixture. SERVING 4)... - 39.4987

Cashew And Celery Salad

Want to make a vegetarian egg salad? Then watch this video and learn to make an egg salad with the eggs. This yummy recipe is a definite winner when it comes to vegetarian side dishes. Easy and quick to make, this salad is bound to be loved by everyone. - 33.9237

Smoked Catfish Pate

1. Thaw fish, if frozen. In a grill with a cover arrange preheated coals around a foil drip pan. Test for medium heat above the pan. Drain wood chips and sprinkle over coals. Prick a few holes in a piece of heavy foil large enough to hold fish and place on... - 35.0697

Country Pate

Preheat oven to 350°. Partially cook bacon, place on paper towels and set aside. Grind pork, veal, and ham together using a food processor (one half of the meat at a time). Place meat in a bowl and stir in flour. Cook chicken livers in butter until pink. In... - 37.2419

Tomato And Red Pepper Soup

GETTING READY 1. Clean the vegetables and slice them into uniformly thin slices MAKING 2. In a large pan, heat oil 3. Add the vegetables and the garlic 4. Fry on gentle heat for 8 minutes 5. Add the paprika, pepper, ginger and thyme, and the water 6. Bring... - 41.9551

Vermont Turkey Pie

GETTING READY 1. Thaw the biscuits or prepare the dough using your favorite recipe. 2. Grease a 2-quart casserole or baking dish. 3. Preheat the oven to 400 degree F MAKING 4. Combine the turkey and vegetables in the casserole and keep aside. 5. Make the... - 43.4387

Meatloaf With Spicy Tomato Sauce

Try this Meatloaf with Spicy Tomato Sauce recipe instead of your regular recipe this time and see how you and your family likes it. This meatloaf is moist and the tomato sauce elevates its flavors with its heat and tartness. Get the details of this recipe... - 126.252

Veal Stuffed With Kidneys

GETTING READY 1) When purchasing the meat, ask the seller to bone the loin and hand over the bones to you. 2) From the kidneys, trim the fat and remove the outer skin. Use scissors to snip out the cores. 3) Preheat oven to temperature of 350... - 41.536

Sop Buntut - Traditional Oxtail Soup

Sop Buntut, is the traditional soup of Indonesia, though there are many versions of this soup throughout the world, like the oxtail potjie in South Africa, kare-kare in Philippines, but this tops them all in terms of flavor and richness. It is a meal in... - 52.2145

Sweet Potato Hummus

This Sweet Potato Hummus is a nutritious and delicious twist on the classic chickpea hummus . The roasted sweet potatoes give it a gorgeous orange color, sweet taste and think creamy consistency. Watch how easy it is to make this! This is the perfect dip for... - 117.511

Nasi Goreng

Nasi goreng is an Indonesian dish which consists of fried rice cooked with veggies and seafood. The chef shows how to make this incredibly tasty rice by using a variety of spices, onion, garlic, tomatoes, rice, prawns, turkey, and spring onions. The dish is... - 151.098

Walnut Pate

GETTING READY 1. In a large pan, heat oil 2. In the same pan, stir-fry the vegetables and walnut kernels for about 5 minutes. 3. Add the brown rice and fry for a further 4 minutes 4. Add water to the rice in the pan and boil gently for about 45 minutes,... - 44.6681

Glazed Liver Pate

1. Two days before your party, bake liver loaf. Grease a 9x5x3-inch loaf pan; line with a double-thickness of foil, leaving a 3-inch overhang all around. 2. Wash the liver; cut into 2-inch pieces. Combine with the bacon, onion, garlic, instant chicken broth,... - 44.4911

Country Pate

GETTING READY 1) Preheat oven hot to 400F. MAKING 2) Take a 2-quart souffle dish and line it with bacon. 3) In another large bowl mix spinach, 1/2 cup onion, parsley, 1 garlic clove, 1/2 teaspoon each, marjoram and thyme, 1 teaspoon salt, nutmeg and pepper... - 45.5219

Cracker Barrel Carrot Recipes By Category

Quantcast