GETTING READY 1. Wash beets and trim stocks. MAKING 2. In a 2-quart casserole, place beets and add water. 3. Cover the casserole. 4. Cook on High for 12 minutes. 5. Let it stand covered, while making sauce. 6. Drain beets. 7. Slip off skins. 8. In a 2-cup... - 42.3596

In bowl combine dry ingredients; cut in butter till mixture resembles coarse crumbs. Add buttermilk. Stir with fork just till dough follows fork around bowl. On floured surface roll out to 1/4-inch thickness. Using floured 2 1/2-inch biscuit cutter, cut dough... - 39.262

GETTING READY 1. Preheat the oven to 400 degree F MAKING 2. In a large bowl, add butter or margarine. 3. Beat the fat with a spatula or an electric mixture until it is light and creamy. 4. Add cheese and beat until well blended and creamy. 5. Gradually... - 39.4328

GETTING READY 1. Start by preheating the oven to 450F degrees 2. Place the walnuts, raisins, and glace cherries and chop them finely into small pieces 3. Take 2 sheets of greaseproof paper, and place the wafer biscuits between the paper and break it into... - 45.5448

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. In a mixing bowl combine together the whole wheat flour, all-purpose flour, butter sugar, baking powder, soda, salt, and cream of tartar; mix well till it resembles coarse crumbs. 3. Add buttermilk all... - 42.104

GETTING READY 1. Preheat the oven to 400 degree F MAKING 2. In a large bowl, combine the first six ingredients. 3. Spoon the peanut butter into to the flour mixture. 4. Cut in or rub in the peanut butter using a pastry blender or your fingertips, until... - 46.5136

GETTING READY 1. Preheat the oven to 400 degree F MAKING 2. In a large bowl, combine the dry ingredients. 3. Work in the melted fat and then add water to bind the mixture into a ball of dough. 4. On a lightly floured surface, lighly knead the dough with... - 40.9393

GETTING READY 1. Preheat the oven to 400 degree F MAKING 2. In a large bowl, combine the dry ingredients. 3. Work in the melted fat and then add water and stir, to bind the mixture into a ball of dough. 4. On a lightly floured surface, lightly knead the... - 35.7521

Combine all crackers in a large bowl. Combine cooking oil, Worcestershire sauce, garlic powder, and bottled hot pepper sauce in a small bowl. Pour over cracker mixture, tossing to coat. Sprinkle cracker mixture with Parmesan cheese; toss to coat. Spread... - 33.9441

GETTING READY 1. Preheat the oven to 400° F. MAKING 2. In a mixing bowl, combine together the flour, baking powder, butter and salt; mix well till it resembles coarse crumbs. 3. Add the milk all at once; stir till the mixture forms a ball. 4. Turn dough out... - 33.3446

Stir lemon juice into milk and set aside to clabber. Combine dry ingredients in a bowl. Stir in milk a|nd butter. Knead the dough until ingredients are thoroughly mixed. Form into a ball and chill, Wrapped, for about an hour. Preheat oven to 3,50°. Roll out... - 35.5018

GETTING READY 1) Preheat oven to 400 degree. MAKING 2) Sift flour with cornmeal, baking powder, salt, and sugar and gradually blend in egg and sour cream ensuring to stir until mixed well. 3) Knead the dough on a floured surface and roll into 1/8-inch... - 44.2743

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a medium bowl combine 3/4 cup blue cornmeal, flour, and salt. 3. With a pastry blender cut in softened margarine until mixture resembles coarse meal. 4. Sprinkle skim milk over cornmeal mixture,... - 40.9174

Toast almonds. Line 12x8-inch dish with brown paper. Cover with sectioned cracker squares. In 2 cup glass measure microwave (high) butter and sugar 3-4 minutes until boiling, stirring every minute until boiling. Sprinkle nuts on crackers; cover evenly with... - 28.8953

In mixng bowl toss together gingersnap crumbs, graham cracker crumbs, melted butter or margarine, and sugar. Turn crumb mixture into a 9-inch pie plate. Spread the crumb mixture evenly in the pie plate. Press onto bottom and sides to form a firm, even... - 24.2146

Have ingredients at room temperature. Combine grated cheese with butter, flour and salt. Add pecans and Tabasco to taste. Knead well and form into small balls. Place on cookie sheet and press flat with a fork. Bake at 275 degrees for 25 to 30 minutes, or... - 34.3375

1. Combine cheese, sour cream, lemon juice, lemon peel, parsley and seasonings; beat thoroughly until smooth. 2. Fill barrel of Super Shooter with curry mixture; pipe mixture onto desired crackers or vegetables using decorator tip. Makes 1 1/3 cups - 30.1886

MAKING 1. In a bowl blend mayonnaise with chicken and add pickle and almonds, stir the mixture well. SERVING 2. Spread over small cracker biscuits and serve chicken canapes after garnishing with stuffed olive slices. - 28.3153

MAKING 1. Butter the biscuits or drain rounds of fried bread. 2. In a bowl combine chopped ham or chicken with mayonnaise. 3. Thinly slice the tomatoes into 12 pieces. 4. Arrange each tomato slice on each biscuit or croute and season and season with pepper... - 34.0187

MAKING 1. In a medium bowl, combine the cheese food, cream cheese, and margarine. 2. Use a wire whisk or wooden spoon to beat the mixture until smooth and creamy. 3. Blend in the remaining ingredients. 4. Cover and refrigerate for 1 hour or until the cheese... - 39.2858

Toast the walnuts. Slice the log of chevre into 12 rounds, and arrange them either on four small dessert plates or on a larger platter. Scatter the walnuts over the cheese and drizzle with the honey. Serve plain or garnished with fresh fruit, such as... - 28.7155

MAKING 1. In a large saucepan, pour the vegetables, seasoning sand water and simmer for 10 minutes covered. 2. Make a white sauce by slowly sautéing flour in butter to make a roux. Add milk to the roux and mix well to make the white sauce. 3. Add cheese... - 43.545

MAKING 1. Allow the cream cheese to soften at room temperature, and whip them until creamy. Add soft butter and blue-veined cheese and continue whipping the cream using hand blender. 2. Stir in shallots or chives and olives and chill the mixture until it can... - 33.6211

MAKING 1) In a small bowl, remove the canned liverwurst. 2) Gradually beat in rest of the ingredients with a wooden spoon; blend thoroughly. SERVING 3) Serve the Speedy Pate in a bowl along with cracker biscuits. - 27.7054

Combine ground beef, bread crumbs, catsup, salt, Worcestershire sauce and onion salt in mixing bowl. Divide into 10 equal portions. Flatten each to a 4-inch circle on waxed paper or plastic wrap. Place a piece of cheese in center of 5 patties. Place remaining... - 41.3161

GETTING READY 1) Take biscuits and crush between two greasedproof paper. 2) Take a bowl, add the crushed biscuits along with melted butter. 3) Take an ovenproof dish and line the base with the crumb mixture. 4) Let it cool for an hour. MAKING 5) Beat the... - 44.9243

MAKING 1) Cut the avocados into half. 2) Discard the stones i.e. the seeds. 3) Next, scoop out the avocado flesh. 4) Mash the flesh with the rest of the ingredients. SERVING 5) Serve the guacamole accompanied by raw vegetables, crisps (potato chips) and... - 39.4581

MAKING 1) Cut the cheese and butter into pieces and place in a blender jar. 2) Then add the chopped onion and brandy into the jar. 3) Blend well until the mixture is smooth, then shape into ball and roll in the finely chopped green onion. SERVING 4) Serve... - 28.9378

GETTNG READY 1) Halve avocado pears, discard stones and scoop out the flesh. MAKING 2) With a fork mash the avocado and mash with a fork. 3) Mix in cream cheese with remaining ingredients. Beat till smooth and creamy. SERVING 4) Transfer mixture into a... - 34.2665

MAKING 1. In a bowl let butter soften at room temperature and add remaining ingredients, mixing well. SERVING 2. Use as a spread for date nut bread, graham crackers, muffins, biscuits, banana bread, waffles, toast or pancakes. - 25.0277

MAKING 1) Place the cream cheese at room temperature to soften. 2) In a bowl, blend the cream cheese with oysters. 3) Stir in the lemon juice and chilli sauce, blend thoroughly. SERVING 4) Spread the Smoked Oyster Spread on round slices of brown rye or... - 27.8698

MAKING 1) In a bowl, blend the chopped almonds, cream cheese, chutney and salt together. 2) Stir in enough cream for a desired spreading consistency. SERVING 3) Spread the Chopped Almond Spread generously on cracker biscuits or Melba toast and serve. - 28.9715

MAKING 1) Switch on the food processor and through the feed add in the garlic and process till finely chopped 2) Then add in the parsley 3) Tip in the cream cheese, basil, salt and pepper 4) Process for about 3 minutes till very smooth 5) Scrape down the... - 43.4367

In an ungreased 15 1/2 x 10 1/2 x 2-inch baking pan combine oyster crackers, wheat biscuits, and oat cereal. Set cereal mixture aside. In a small saucepan combine oil, garlic salt, oregano, basil, and hot pepper sauce. Heat over low heat for 2 minutes. Stir... - 30.3712

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. MAKING 2. In a large mixing bowl, put together flour and salt; cut and add shortening and mix until the mixture looks like coarse crumbs. 3. Add cheese and stir to mix. 4. Gradually sprinkle water and... - 47.4745

Team up this appetizing Minestra Soup with pasta or serve it as is. It is filling as well as tasty. - 49.3494

GETTING READY 1. Thaw the biscuits or prepare the dough using your favorite recipe. 2. Grease a 2-quart casserole or baking dish. 3. Preheat the oven to 400 degree F MAKING 4. Combine the turkey and vegetables in the casserole and keep aside. 5. Make the... - 43.4387

Melt butter or margarine; stir in cornstarch and salt. Add milk all at once. Cook and stir till bubbly, Cook and stir 2 minutes more. Stir half of the hot mixture into yolks. Return to hot mixture in saucepan. Cook and stir till bubbly, Add crab and peas;... - 36.2523

Melt the butter in a 23-cm / 9-in pie dish and cook for 40—45 seconds. Add the crumbs, sugar, and nuts and mix well. Press the mixture firmly against the base and sides of the dish, using a spoon. Stand the dish on an inverted plate and cook for 30 seconds,... - 16.6167

Mix all ingredients in bowl, adjust salt to taste, press into lightly oiled 24 x 24 cm baking tin, bake for 45-50 minutes at 250°C or until tops are golden brown. Set aside to cool, cut into squares, serve warm or cold. - 31.7902

MAKING 1. In a medium jar of a food processor or blender, combine all ingredients and pulse for 30 seconds or until well blended to a smooth consistency. 2. Empty the mixture into a bowl. 3. Cover the bowl with clean wrap and refrigerate to chill for a... - 38.3277

MAKING 1) Take a small bowl and combine together all the ingredients in it. Mix nicely. 2) Cover and refrigerate for about 1 hour. SERVING 3) Spread the prepared Curry Pineapple Spread on apple slices, celery pieces, crackers or English water table biscuits. - 33.3973

MAKING 1. Cut the avocados into halves and spoon out the flesh. 2. Take a bowl, add tuna, parsley, chives, Worcestershire sauce, mustard, mayonnaise, salt, pepper and avocados, and beat them using hand blender until it turns smooth. SERVING 3. Serve the... - 32.456

GETTING READY 1. Remove grape leaves from jar, select 12 large leaves and return others to brine in jar. 2. Rinse leaves with cold water and place flat on paper towels to dry. 3. Preheat oven to 350F. 4. Cut cheese log crosswise into 12 slices. MAKING 5.... - 42.3602

GETTING READY 1) Preheat the oven to 300°F, Gas Mark 2. MAKING 2) Take two sheets of greaseproof (waxed) paper and crush the biscuits (crackers) between them. 3) Transfer this into a bowl and add melted butter or margarine and mix well. 4) Take an 8-inch... - 45.0059

GETTING READY 1) Melt the butter or margarine and mix well with sugar and cocoa to make the base. 2) Take off from the heat and add egg, vanilla, biscuit (cracker) crumbs, coconut and walnuts to this mixture and mix well. 3) Layer this on a greased baking... - 41.8292

GETTING READY 1. Preheat and oven to 350°F MAKING 2. In a mixing bowl, combine the soup mix, ricotta, ½ cup Monterey cheese and the crumbled bacon. 3. Transfer the mixture to a baking dish, casserole or large ramekin cup. 4. Top with the remaining cheese.... - 38.6306

1. Pat the scallops dry between sheets of kitchen paper. Put the butter and oil into a shallow heatproof casserole or browning dish and microwave on HIGH for 1 1/2 minutes. 2. Add the scallops, piercing each with a knife point, and turn until coated in the... - 36.5118

GETTING READY 1. In 125 ml water, dissolve gelatin. Add cold water and make about 250 ml. Keep aside to become cold, thick and just set. MAKING 2. Prepare a mixture of crackers, melted butter and Demerara (brown) sugar. Take a 8 to 9 inch diameter spring... - 46.4956

GETTING READY 1. Grease a 4-cup mold with grease proof paper or a damp cheese cloth. Set aside for later. MAKING 2. In a medium jar of a food processor or blender, combine all the ingredients. Pulse for 30 seconds till well blended to a smooth... - 45.4017

MAKING 1. In a medium jar of a food processor or blender, combine the basil, almonds, parsley, oil and garlic. Pulse for 5-10 seconds. 2. Further add the sour cream, cheese, and soup mix. Pulse for 30 seconds or until well blended to a smooth consistency. 3.... - 41.0146

GETTING READY 1. Preheat and oven to 350°F MAKING 2. In a medium jar of a food processor or blender, add thawed artichokes and pulse until pureed. 3. Add the sour cream, parmesan and soup mix and blend to a smooth consistency. 4. Empty the mixture into... - 40.4283

MAKING 1. In a blender bowl, tip the garlic and the lemon juice 2. Set aside till required 3. In another blender bowl, tip in all the remaining ingredients and liquidize to a smooth puree 4. Mix the pastes together and then chill the pate till... - 43.5486

MAKING 1) In a bowl cream the butter. 2) Mix cream cheese, paprika, mustard and a seasoning of salt and pepper. 3) Beat till well-blended. 4) Add caraway seeds, chives, capers and parsley. 5) Mix thoroughly and fill into a 1/2-pint (3-dl) pot. 6) Cover and... - 43.7946

GETTING READY 1. Using a sharp knife, cut 1/4-inch-thick slice from stem end of each cherry tomato. Deseed tomatoes (you can use a tiny melon scooper for this) and place on absorbent paper, with stem end on bottom in order to remove excess pulp (if... - 42.2987

GETTING READY 1) Drain the Salmon, discard any bones and flake the fish. MAKING 2) In a bowl, blend the cream cheese until smooth. 3) Stir in the chilli sauce, parsley, shallot and Tabasco. 4) Blend the flaked salmon smoothly into the mixture. 5) Season with... - 43.5439

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a blender, blend the pork, bacon, chicken livers, garlic and shallots. together until smooth. 3) Add the egg, cornflour, white wine, Cointreau, salt, pepper and nutmeg; blend until thoroughly... - 44.5319

MAKING 1) In a bowl, add both the crumbs, pecans, butter, and cocoa. 2) Mix well. 3) Add the mix and press down evenly onto the bottom of a 9-inch baking pan. 4) Place in oven at 350° for 8 minutes. Cool. 5) In a bowl, add softened ice cream and crushed... - 46.563

GETTING READY 1) In a bowl, combine the chicken livers, port, thyme and bay leaves together. 2) Allow the chicken liver mixture to marinate for minimum 2 hours. 3) Preheat the oven to 350°F. MAKING 4) In a bowl, soak the sausage meat, ham and bread slices... - 45.2109